Karas cake

Na kamu da soyayyar kayan karas. Na sanina na farko ya kasance mai nasara ga godiya ga Tanya (Hilda) da kyawawan kulolinn girkin, kuki) ku kira shi abin da kuke so, amma yana da daɗi. http://www.edimdoma.ru/retsepty/66794-morkovnye-serdechki-v-stile-tilda Su baƙi ne akai-akai a gidanmu.

Kuma ain din daga Venus yayi nasara dani gaba daya / Yana da m sosai) m, m, http://www.edimdoma.ru/retsepty/69083-pryanyy-morkovnyy-keks

Kuma muka zauna wata daya da suka gabata a gidanmu, wani kek din cake din Armanal mai ban mamaki. Na sami girke-girke ta hanyar tunani (Ina neman abincin karas) akan shafin Nika Belotserkovskaya. Karo na farko da na sanya rabin waɗannan samfuran. Kashegari na dafa abinci cike. A cake ne shahararre, yana da matukar matsakaici m, m. Da launi.

Bautar da cake mai yiwuwa ne da cream Amma Yesu bai guje, amma na gano ban mamaki fusion na karas cake da Maple syrup.

Yadda ake yin karas

Karas kek itace irin abincin da ba a saba gani ba, ba a shirye yake sau da yawa, kuma a banza. Irin wannan kayan zaki zai zama kyakkyawan tsari don shan shayi da kuma "sarki" na tebur na idi. Babban abu shine sanin wasu dabaru waɗanda zasu taimaka wajen yin kayan karas a matsayin babban abin dafa abinci na gaske:

1. Zaɓi kayan marmari mai laushi masu tsini da rub da su a gefen mai grater. Don haka, samun ƙarin ruwan 'ya'yan itace, kuma karas a hade a cikin kullu.
2. A yi saurin gari kafin a durƙushe, don haka karas kullu zai zama mai yawan iska.
3. Rufe cake ɗin a cikin abin da kuka shirya don gasa da cake ko man shafawa shi da man kayan lambu. Wannan zai kare maganin karas daga konawa.
4. Duba kwalliyar cake ɗin tare da wasa (ƙamshin haƙora): bushe - yana nufin lokaci yayi da za a cire shi daga tanda.

Carrot Pie Recipes

Ba kowa bane ya gwada karas kek, kodayake sun sami labarin hakan sau da yawa. Abin mamaki ga mutane da yawa cewa kayan lambu sune tushen kayan zaki - kuma yana godiya a gare su cewa abubuwan past suna da irin kyawawan launi na orange kuma suna da dadi sosai. Kuna iya yin shakatawa ta hanyoyi da yawa: tare da abubuwan daban daban, ƙari, tare da ba tare da cream ba. Kowane mutum na iya zaɓar girke-girke na yin kullu da dandano.

Classic Carrot Cake

• Lokaci: Minti 65.
• Vingsoƙarin Aiki Na Kwantena: Persan Mutum 10.
• Abubuwan da ke cikin kalori: 355 kcal ga 100 g.
• Dalilin: don karin kumallo, abincin dare.
• Kayan abinci: Rashanci.
• Matsala: sauki.

Waɗanda ba su taɓa yin irin wannan magani ba kuma ba su san yadda za su dafa shi ba ya kamata suyi nazarin girke-girke mafi sauƙin tare da hoto. Yin burodi ba shi da wuya, amma kuna samun kayan zaki mai ban sha'awa irin na shayi. Zaɓi mai na kayan lambu don kek na karas ba tare da ƙanshin wari mai kyau ba, wanda zai iya katse ƙanshinsa na musamman. Qwai dole ne sabo, da kuma yin burodi foda high quality, saboda haka cewa cake ne lush, m da airy.

Sinadaran

• karas - 2 inji mai kwakwalwa.,
• man kayan lambu - ½ tbsp.,
• sukari - 130 g
• kwai - 2 inji mai kwakwalwa.,
• gari - 1 tbsp.,
• sukari icing - 50 g,
• yin burodi foda - tsunkule.

Hanyar dafa abinci:

1. Beat qwai tare da sukari (saita mahaɗa zuwa yanayin m).
2. Bayan haka, ƙara mai, ƙara gari da kuma sake motsawa tare da mahautsini.
3. Kwasfa kayan lambu, niƙa a kan grater lafiya, ƙara karas cika tare da yin burodi foda da girma. Dama.
4. Sanya tukunyar karas a cikin m, gasa na minti 40-45 a digiri na 180-190. Kammalallen da ya gama ya kamata a sanyaya, an yi masa ado da sukari na icing a saman.

Tare da apples

• Lokaci: Minti 65.
• Vingsoƙarin Adar Kashi Na :asari: 6 Mutane.
• Kalori abun ciki: 163 kcal a kowace 100 g.
• Dalilin: don karin kumallo, abincin dare.
• Kayan abinci: Rashanci.
• Matsala: sauki.

Ieulla tare da karas da apples an shirya shi a sauƙaƙe kamar yadda ake yin gargajiya irin wannan yin burodi. Ƙanshi a cikin gidan zai kasance mai ban mamaki sosai! Babu wani dangin gidan da zai wuce ta. Sanya kayan yaji da kuka fi so a kullu (kirfa, citrus zest, vanilla, ginger) kuma cake ɗinku zai sami sabon wari, dandano.

Sinadaran

• karas - 1,5 inji mai kwakwalwa.,
• kwai - 1 pc.,
• gari - 2/3 kofin,
• sugar - ½ kofin,
• apple - 2-3 inji mai kwakwalwa.,
• mai mai - 50 ml,
• yin burodi - 0.5 tsp.,
• gishiri ne mai tsunkule.

Hanyar dafa abinci:

1. Sanya sukari, gishiri a kwai, a doke tare da blender. Haɗa tare da cake karas grated, man shanu.
2. Zuba gari, garin yin burodi, gauraya sosai. Sanya a cikin kwano na silicone.
3. Sanya 'yan' ya'yan itace a saman karas, gasa a digiri 185-190 na mintuna 45-55.

• Lokaci: Minti 60-70
• Vingsoƙarin Adar Kashi Na Perasa: 8 Mutane
• Kalori abun ciki: 197 kcal a kowace 100 g.
• Manufa: kayan zaki
• Abincin abinci: Turai
• Matsala: Sauki

Kasancewar karas a cikin kayan zaki yana ba shi friability, airiness, daga abin da cake kawai dandani mafi kyau. Kayan kayan lambu suna ba da kayan marmari tare da launi mai kyau na orange da ƙari mai yawa, yayin lemun tsami yana ƙara baƙin ciki mai yaji. Sanya kek kawai daga alkama na zangon farko na masana'antun da aka sansu da ku, don abubuwan da ke sana'ar su fito da daɗin ɗanɗano.

Sinadaran

• karas - 2 inji mai kwakwalwa.,
• lemun tsami - 1 pc.,
• sukari - 1 tbsp.,,
• gari - 265 g
• kwai - 3 inji mai kwakwalwa.,
• yin burodi foda - 2 tsp.,
• powdered sukari - 2 tbsp. l

Hanyar dafa abinci:

1. Beat da qwai. Zuba grated karas, 1 tablespoon na lemun tsami zest da ruwan 'ya'yan itace, whisk sake.
2. Sanya sauran kayan bushewar da suka rage, haɗa sosai.
3. Zuba karas da ya yi daidai a cikin tukunyar da aka man shafawa da man shanu, gasa wainar a ma'aunin 175-185 na tsawon minti 40-50.
4. Ado tare da sukari icing, lemun tsami zest, 'ya'yan itace candied ko wani cream a saman.

• Lokaci: awa 1 da minti 25.
• Vingsoƙarin Adar Aiki Na :asa: 11 Mutane.
• Abubuwan da ke cikin kalori: 258 kcal ga 100 g.
• Dalilin: don karin kumallo, abincin rana.
• Kayan abinci: Rashanci.
• Matsala: sauki.

Idan kuna da wadataccen girbi na karas a wannan shekara, nazarin girke-girke na cake karas a cikin tanda tare da semolina kuma tabbatar da gasa shi don ƙaunatattunku. Irin wannan kayan zaki ba kawai zai zama kyakkyawan kyakkyawan shayi ga shayi, kofi ba, har ma zai iya zama abin ban sha'awa ga yara a gaban makarantar. Bugu da kari, karas suna da lafiya sosai, godiya ga bitamin da aka samo a cikin kayan lambu.

Sinadaran

• semolina, gari - gilashin 1 kowane,
• kwai - 2 inji mai kwakwalwa.,
• grated karas - 2 tabarau,
• sukari - 2/3 st.,
• vanilla sukari - 1 fakiti,,
• soda - 1 tsp.,
• mai mai - 0.5 tbsp.,,
• kefir - 250 ml.

Hanyar dafa abinci:

1. Semara semolina a kefir, bar mintuna 20 don kumbura.
2. Beat qwai, sukari, zuba cikin kefir taro, hada tare da karas, slaked soda. Knead da kyau.
3. Zuba cikin gari, sukari vanilla, zuba a cikin mai, saro da kyau.
4. Muna yada kullu da karas a cikin m, preheat tanda zuwa 175-185 digiri, gasa na 40-50 minti. A matsayin cream cream, zaka iya amfani da ckin cakulan.

Tare da oatmeal

• Lokaci: 1.5 hours.
• Vingsoƙarin Adar Kashi Na Serasari: Mutum 12.
• Abubuwan da ke cikin kalori: 195 kcal ga 100 g.
• Dalilin: don karin kumallo, abincin rana, abincin dare.
• Kayan abinci: Rashanci.
• Matsala: sauki.

Irin waɗannan kayan abincin ke da sauki, mai araha har ma da tsarin abinci. Ana samun jigon ƙarancin glycemic saboda rashin ƙwai, alkama alkama (maye gurbin mai oatmeal) da kuma adadin man kayan lambu a cikin girke-girke. A sakamakon haka, wannan bai shafi dandano da karas ba, wanda yake da daɗi, mai laushi da laushi. Yin irin wannan cake ɗin yana cikin ikon kowane mai dafa abinci, har ma da farawa.

Sinadaran

• oatmeal (niƙa) - 130 g,
• apple - 2 inji mai kwakwalwa.,
• karas - 1 pc.,
• zuma - 60 g
• mai mai - 5-6 tbsp. l.,
• ruwan 'ya'yan lemun tsami - daga ruwan' ya'yan itace 0,5,
• gishiri ne mai tsunkule.

Hanyar dafa abinci:

1. Hada oatmeal, gishiri. Ara 60 grams na zuma, mai, kayan lambu grated, 'ya'yan itãcen marmari. Idan kun sami ruwa mai yawa - magudana.
2. Zuba a cikin ruwan 'ya'yan lemun tsami da Mix sosai. Sanya taro a cikin kwanon yin burodi, yin burodin karas mai laushi a mintuna 175-185 45 45-50. M shafa tare da kirim mai tsami, da kuma saman tare da icing orange ko kuma ado da abarba abarba.

Tare da kirim mai tsami

• Lokaci: awa 1 da minti 35.
• Vingsoƙarin Adar Kashi Na :asari: Persan mutum 13.
• Kalori abun ciki: 281 kcal a kowace 100 g.
• Dalilin: don karin kumallo, abincin dare.
• Kayan abinci: Rashanci.
• Matsala: matsakaici.

Wannan zabin na karas zai ji daɗin ƙaunatattun 'ya'yan citrus. Haɗarin ƙanshi na 'ya'yan itatuwa, kirfa yana jan hankalin ku ku ci wani cizo. Bada kanka don jin daɗin ɗanɗano mai ban mamaki game da wannan sabon abu, ka baƙi baƙi da gida tare da sabon kayan zaki a kan kopin shayi. Irin waɗannan kek ɗin zai zama kyakkyawan magani ga kowane tebur na abinci.

Sinadaran

• kwai - 3 inji mai kwakwalwa.,
• sukari - 175 g
• mai mai - 100 g,
• karas - 200 g
• raisins - 100 g
• zest of 1 orange,
• gari - 180 g
• soda (slaked) - 2/3 tsp.,
• kirfa - 0.5 tsp.,
• vanillin
• kirim mai tsami 20% - 120 g,
• madara mai ɗaure - 175 g,
• lemun tsami - 0.5 inji mai kwakwalwa.

Hanyar dafa abinci:

1. Zuba ruwan zãfi akan raisins, lokacin da ya kumbura, ya bushe ya motsa da gari.
2. Sugar, doke qwai a cikin kumfa, sanya man shanu, vanilla, kirfa, zest orange, karas grated. Mix da kyau.
3. Zuba sabar, saƙar soda, ƙara gari a hankali, motsawa koyaushe.
4. Rarraba taro a cikin kwanon yin burodi, gasa na minti 40-50 a digiri 175-185.
5. Shirya cream: doke kirim mai tsami tare da madara mai ɗaure. Cire kwaro daga lemun tsami, matse ruwan 'ya'yan itace, gabatar da su yayin ci gaba da wari.
6. Yada cake tare da taro lemon, yi ado yadda kuke so.

Tare da kirfa da kwayoyi

• Lokaci: 1.5 hours.
• Vingsoƙarin Adar Kashi Na Serasari: Mutum 12.
• Abubuwan da ke cikin kalori: 232 kcal ga 100 g.
• Dalilin: don karin kumallo, abincin dare.
• Kayan abinci: Rashanci.
• Matsala: matsakaici.

Idan ba za ku iya yanke shawara yadda za ku shirya wani sabon abu ba don shan shayi, yi ƙoƙarin kula da gidanku tare da cake mai karas mai sauƙi tare da kwayoyi da kirfa, gasa a cikin babban aji tare da hoto. Kodayake, tare da duk saukin sa, wannan kayan zaki ya zama mai daɗin ƙanshi mara kyau sosai. Ku bauta wa tare da cream, ice cream da orange juice.

Sinadaran

• karas - 500 g
• kwai - 4 inji mai kwakwalwa.,
• sukari - 200 g
• kwayoyi - 100 g
• gari - 200 g
• garin yin burodi - fakitin 1.,
• man kayan lambu - 50 g,
• kirfa - 1 tsp.,
• gishiri - 0.5 tsp.

• kwai - 1 pc.,
• kirim cuku - 300 g,
• sukari icing - 3 tbsp. l.,
• vanillin.

Hanyar dafa abinci:

1. Soya da kwayoyi kaɗan, dumama tanda zuwa zazzabi na 180 digiri.
2. Beat man shanu tare da sukari, qwai, gishiri har sai da santsi.
3. Sanya karas da karas, gari, kirfa, da garin burodi. Dama sosai.
4. Yi kirim ta hanyar hada dukkan sinadaran.
5. Zuba karas a cikin mashin, cakuda cream a saman da wuri a cikin tanda na mintuna 50-55.

Tare da kirim mai tsami

• Lokaci: awa 2.
• Vingsoƙarin Adar Kashi Na :asari: Persan mutum 13.
• Kalori abun ciki: 304 kcal a kowace 100 g.
• Dalilin: don karin kumallo, abincin dare.
• Kayan abinci: Rashanci.
• Matsala: matsakaici.

Kyan karas-kirim mai tsami yana da daɗin ji daɗi, mai laushi da mai daɗi saboda yanayin ruɓaɓɓen kayan samfurin madara da ruwan 'ya'yan itace da karas ke da shi. Idan kun ɗauki kayan lambu mai haske mai haske, launin kayan zaki zai zama kyakkyawa sosai. Za ku sami ƙwararren masiniyar abinci mai daɗi tare da ƙanshin musamman. A zahiri kuma ya dace da yin burodin karas muffins - kawai saka shi a cikin sabuna kuma rage lokacin yin burodi.