Shin zai yiwu a yi amfani da Dill don ciwon sukari

Dill na nau'in ciwon sukari na 2 ya kasance sananne sosai akan teburin mai haƙuri. Samfurin halitta na yau da kullun yana shafar yanayin marasa lafiya da cutar "mai daɗi". Abubuwan da ke tattare da arziki na shuka sun cika jiki da abubuwa masu aiki. Amfani na yau da kullun yana taimaka wajan daidaita hanyoyin tafiyar matakai da yawa.

Nau'in 2 na ciwon sukari mellitus cuta ce ta endocrine da ke haɓakawa da yanayin juriya na insulin. Tare da adadi na yau da kullun da aka kera a cikin koda, kyallen mahaifa ya kasance baya kula da tasirinsa.

Abinci shine ɗayan mafi mahimmancin matakan hadaddun jiyya na rashin lafiya. Ingantaccen abinci mai gina jiki yana ba da gudummawa sosai ga gyaran ƙwayar metabolism ba tare da amfani da magunguna ba. Babban abu shine iyakance adadin carbohydrates '' haske '' a cikin abincin yau da kullun.

Dill don nau'in ciwon sukari na 2 shine ɗayan samfuran samfuran da ke hanzarta inganta matakan haɓaka metabolism. Ganyen ganye na gargajiya na mutane da yawa ba za'a iya ɗaukarsu azaman magani na musamman don rashin lafiyar ba.

Abubuwan da ke da kyau na samfurin suna ba da gudummawa ga gyaran hanyoyin tafiyar matakai da yawa a jikin mai haƙuri. A wani hadadden tsari, wannan yana haifar da ci gaban kyautata rayuwar mutum. Babban abubuwanda ake amfani da dill sune:

• Flavonoids,
• Isoramnetin,
• Kemamarin,
• Quercetin
• Man mahimmancin mai
• Kwayoyin halitta
• Fiber
• Pectin zaruruwa,
• Man mai
• Bitamin (C, PP, E, A, Rukunin B),
• Macro da microelements (magnesium, alli, potassium, baƙin ƙarfe da sauransu).

Abubuwan da ke tattare da dill sune ke ƙaddara adadin abubuwan da suka mallaka masu amfani. Amfani na yau da kullun kayan kore ko shuka na taimaka wajan kwantar da haƙuri. A layi daya, ya zama dole don aiwatar da maganin gargajiya na cutar.

Sai kawai tare da haɗin gwiwar amfani da magunguna na asali da kuma daidaitaccen abincin da za a iya samu sakamako mai kyau. Idan mai haƙuri yana son yin amfani da magungunan gargajiya dangane da Dill don ciwon sukari na 2, da farko kuna buƙatar tuntuɓi likita.

Dill da ciwon sukari

Mafi kyawun alamun dakin gwaje-gwaje na cutar "mai daɗi" shine hyperglycemia. Increasearuwar yawan sukarin jini yana haifar da rashin aiki kusan kusan dukkanin gabobin jiki da tsarin sa.

Mafi yawan abubuwan da aka fi so a cikin hanyoyin binciken sune:

A layi daya, akwai take hakkin mai a jiki. Yawancin marasa lafiya da ke dauke da ciwon sukari na 2 suna da nauyi. Dill yana da adadin abubuwan da ba na musamman ba masu amfani waɗanda ke ba da gudummawa wajen inganta yanayin marasa lafiya. Waɗannan su ne:

• Asedara ayyukan sirri na ciki da cututtukan fata. Godiya ga wannan, yana yiwuwa a daidaita tsarin narkewar abinci. Abinci yafi dacewa. Cire mai taushi a hankali (in da akwai) da rashin jin daɗi,
• Dakatar da hanta. Gano abubuwan da bitamin a cikin abun da ke ciki na dill an haɗe sosai cikin metabolism. Sashinmu yana cikin wani ɓangaren aiwatar da sabuntawar sel kwayoyin,
• Kunna metabolism a jiki. Halittu masu aiki da kwayoyin halitta suna karfafa microcirculation, haɓaka metabolism,
• Gyara aikin metabolism. Daskararren acid ɗin da ke haifar da dill yana hana mummunar cholesterol. Yana kulawa don dakatar da ci gaban atherosclerosis,
• Inganta rheological Properties na jini. Iron da ascorbic acid suna shiga cikin aikin,
• Tasirin antioxidant. Bitamin C da E sune mahallin halitta wanda ke toshe cututtukan lipid peroxidation. Saboda wannan, ana hana lalata ƙwayoyin sel na hanta, da alade da sauran gabobin.

Isoramnetin, kempferol da quercetin abubuwa ne wadanda ke taimakawa asarar nauyi. Suna da ikon hanzarta sarrafa fats. Saboda wannan, yana yiwuwa a hana wuce haddi da yawa a jikin mai haƙuri.

Abubuwan fasali

Akwai nau'i ɗaya na Dill, wanda aka horar kuma an yi amfani dashi don abinci akan duk nahiyoyin duniya: ƙanshin dill, wanda kuma ake kira dill dill. Itace shuka ta shekara-shekara mallakar dangin laima (kamar karas, faski, seleri). Da farko dai, ta samo asali ne daga Asiya, amma a yau ana iya samun dill a kowace ƙasa wacce ake ɗaukar dogon zafi, mai zafi, tare da dumbin hasken rana. Dill kuma yana da manyan buƙatu don ƙasa, wanda yakamata ya kasance mai wadatar abinci a cikin abinci da kuma sako-sako. Abin mamaki ne cewa kada a dasa wannan tsiron kusa da Fennel, kamar yadda san uwansu na ƙarshe zasu girma.

Babban maɓalli ta hanyar abin da zaku iya gane dill (ban da bayyanar) ita ce ƙaƙƙarfan ƙayyadaddun ƙanshi mai ƙanshi wanda yake fitowa daga gare ta. Kara kuma yana fita waje: yana da guda ɗaya da bakin ciki, yana da tsayi mai tsayi mita ɗaya da rabi, kuma ana saninsa da kasancewa cikin tsagi da rashin farfaɗo. Kasancewar duhu kore mai launi, yana fita daga ɓangarensa na sama, inda za'a iya juyawa tsakanin rassan. Ganyayyaki, bi da bi, gajeru ne kuma babu tsallake, kuma ga furanni, suna girma akan nau'ikan umara - babba da ƙari. Ku kashe furanni a farkon lokacin bazara, kuma kumbura kusa da ƙarshen sa.

Don amfani da likita, al'ada ce a yi amfani da 'ya'yan itacen dill: Ana tattara tsaba a farkon lokacin da ake yin tumatir, amma dole ne a yi wannan ta musamman. Tare tare da laima, an sanya su a cikin jakar takarda kuma juya su bushe juye a cikin wuri mai duhu da bushe har mako guda, bayan hakan za'a iya katse tsaba a cikin mai tushe don canja wurin su cikin akwati na iska.

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Dill tsaba

Domin ya daidaita yanayin da ke fama da cutar siga, ana iya amfani da tsiron da kanta da kuma hatsi. Suna da ɗan bambanci a cikin kayan haɗin sunadarai. Tare da taimakonsu, an shirya magunguna na mutane da yawa.

Ana amfani da tsaba na Dill don ciwon sukari don shiga cikin aiki na rayuwa na rayuwa. Sun ƙunshi ƙarin mayukan kitse. Babban don shirya yawancin tinctures, kayan ado.

Dill na al'ada babban adadin kayan yaji ne da ake amfani da shi wajen dafa abinci. Ana amfani da ɓangaren ƙwayar shuka a cikin maganin jama'a.

Idan mai haƙuri yana so ya fara daidaituwa na metabolism metabolism tare da taimakon wannan samfurin, dole ne ka nemi likitanka. Wani lokaci dole ne a daidaita sashi na magunguna na asali don cimma sakamako mafi ƙoshin warkewa.

A cikin magungunan jama'a, akwai girke-girke masu inganci da yawa don amfanin tsaba na Dill. Da ke ƙasa za a yi la'akari da mafi yawan mashahuri kuma sanannen su.

Kayan aiki mai sauqi. Yana ba da gudummawa ga daidaituwar yanayin mutum. Yayi daidai da rinjayar da carbohydrate metabolism na masu ciwon sukari. Don ƙirƙirar magani za ku buƙaci:

• 1 lita na ruwan zãfi
• 50 g na dill tsaba.

A dafa abinci tsari ne mai sauki:

1. Ana fitar da kayan ƙonawa da ruwan zãfi,
2. Ci gaba da simmer na mintina 15,
3. Izinin kwantar da hankali a zahiri
4. Filter, wring fita.

Kuna buƙatar shan irin wannan abin sha sau 3 a rana kafin abinci, 150-200 ml. Tsawon lokacin jiyya ya dogara da jin daɗin haƙuri. Ba lallai ba ne a yi amfani da shi sama da wata daya.

Ruwa hade hade

Ana amfani da cakuda tsirrai daban-daban don gyara yanayin mai haƙuri. Abubuwan haɗin da ke gaba suna haɗuwa:

• 10 g na dill tsaba,
• 20 g ruwan furannin fure,
• 20 g da ganye na ceri,
• 400 ml na ruwa.

Hanyar shirya magani ya ƙunshi waɗannan matakai:

1. Kayan lambu da kayan masarufi ana zuba su da ruwan zãfi,
2. Bar don nace a cikin thermos na tsawon awanni 3-4,
3. Filter, wring fita.

Kuna buƙatar shan maganin sau 3 a rana don rabin sa'a kafin cin 100 ml.

Shahararren magani mai tasiri. Don ƙirƙirar shi amfani da ruwan inabi. A bu mai kyau amfani da Cahors. Abubuwan da ke cikin maganin sune:

• 1 lita na jan giya
• 100 g na dill tsaba.

Hanyar shiryawa yana faruwa a matakai da yawa:

1. An zubar da hatsi tare da ruwan inabi
2. Tafasa a kan zafi kadan tsawon minti 30,
3. Cool, tace, matsi.

Yi amfani da tincture sau 3 a rana don 1 tablespoon kafin abinci. Matsakaicin adadin yau da kullun shine 50 ml.

Abun hadewar kemikal

Determinedimar dill ga marasa lafiya da masu ciwon sukari an ƙayyade ta abubuwan da suke haɗuwa da tsarin sunadarai. Wadannan kaddarorin masu amfani basa rasa ƙarfi koda lokacin adana shuka a matsayin wani ɓangaren kayan tsami na kayan lambu, kuma a lokaci guda ana ɗaukar su duka a cikin lamuran da ake amfani da wannan kuma a cikin ganyayyaki waɗanda aka saba amfani dasu don ƙara salads, abinci a gefe, nama ko darussan farko.

Bayan haɓakar ma'adinai na baƙin ƙarfe, alli, potassium, phosphorus da sauransu, waɗanda suke a cikin mafi yawan samfuran tsire-tsire, Dill yana da wadatar ascorbic da acid nicotinic. Hakan ya biyo baya daga wannan wanda dill a cikin ciwon sukari ke karfafa tsarin na rigakafi, yana shiga cikin sake daukar halayen, da kuma inganta samuwar enzymes da rushewar mai da carbohydrates. Sauran abubuwan da aka samo a cikin dill sun haɗa da:

• carotene
• madaras
• riboflavin
• flavonoids (quercetin, isoramnetin, campeferol),
• pectins
• carbohydrates
• squirrels.

Organic acid a cikin abun da ke tattare da mai mai wanda yake a cikin 'ya'yan itacen dill - oleic, petrozelinic, palmitic da linoleic - sun cancanci ambata ta musamman. Wannan mai yana kama da ruwa mai ruwan kore da ƙamshin dill, yayin da ƙanshin ƙanshin ciyawar da aka shuka ta ƙaddara shi da mahimmin mai wanda ya haɗu da dukkan abubuwan haɗinsa.

Amma game da tambayar yadda ke da amfani kuma zuwa wane irin dill ke yarda da mellitus na ciwon sukari (duka don na farko da na biyu), babu abin da za a ji tsoro: abubuwan caloric na samfurin kawai 40 kcal ne, kuma ƙididdigar glycemic ba ta wuce maki 15 ba.

A bayyane yake cewa babu wanda ya ci dill a adadi mai yawa, kuma a cikin kayan jita-jita ko abun ciye-ciye ba shi da wata illa ga masu ciwon sukari.

Amfani da likita

Dill, wato bitamin, ma'adanai da acid ɗin da aka haɗu da shi, yana ƙaruwa da ɓoyewar glandar dake cikin narkewa, wanda ke shafar ɗimbin abinci ta hanya mai kyau. Musamman, motsin ciki da hanji yana inganta, kuma wannan yana ƙaruwa da ci, yayin da yake daidaita metabolism a jikin mai haƙuri. Abincin da aka tsara azaman magani na ma'aunin jijiyoyin jini dole ne ya ƙunshi dill, saboda yana yaƙi da ƙoshin lafiya, cututtukan da kodan, hanta da ƙoda. Dankin zai kasance da amfani ga gastritis tare da ƙarancin acid, kuma ana bada shawara ga mutanen da ke fama da karuwar haɓakar gas a cikin hanji.

Gabaɗaya, ana amfani da Dill sosai a fannin ilimin magunguna da magani: alal misali, jiko dangane da ganye da mai tushe na iya taimakawa azaman diuretic don hauhawar jini. A takaice, iri da mahimmin mai a cikin abun da ya shuka suna da tasiri a jikin dan adam, haka nan kuma suna rage yaduwa iri-iri. Sakamakon gaskiyar cewa mai ɗan ɗanɗano ƙwayayen a cikin bronchi da ke da alhakin ɓoye, gamsai wanda ya haɗu a can yana da sauƙin raba.

Akwai wasu wurare na aikace-aikacen dill a magani, saboda yana iya taimakawa a cikin waɗannan lambobin:

• yi yaƙi da basur,
• rauni waraka
• rashin lafiyan fata itching,
• rashin wadatar zuciya
• angina pectoris
• neurosis
• tsoka yana narkewa cikin rami na ciki.

Aikace-aikacen dafa abinci

A cikin masana'antun na dafuwa, ana amfani da Dill don ƙanshin shakatawa da dandano na musamman, saboda abin da shuka (sassanta daban-daban) ana amfani da su sosai a cikin sabon tsari, da kuma a bushe ko salted form. Bugu da kari, Dill abu ne da ba makawa a cikin marinade - ruwan da aka ɗanɗano ruwan sha, wanda aka zuba cikin kwalba tare da kayan lambu na gwangwani. Amma ga busasshen shuka, yakan zama kamar kayan yaji ko kayan ƙanshi da ake amfani da shi don bayar da jita-jita na asali da ƙanshin gaske.

Ganyen Ganyen Dill sun fi dacewa da sanya kayan miya da na sanyi, yayin da ake amfani da 'ya'yan itatuwa don dandano shayi, kayan abinci mai zaki, marinades da daskararren itace. Phytoncides da ke kunshe a cikin ganye ba kawai yana tasiri dandano da ƙanshin sauran kayan abinci a abincin gwangwani ba, har ma yana hana yaduwar fata a cikin brine. Ya rage don ƙara da cewa mahimmancin mai daga dill an daɗe ana amfani dashi ba kawai a masana'antar abinci ba, har ma a cikin masana'antar distillery da sabulu.