Dark cakulan da orange panna cotta

Ina son gargajiya panna cotta na gargajiya. Wannan abincin mai dadi na pudding shine mai sauki amma mai daɗin girke-girke wanda yakamata ya kasance a cikin kowane littafin dafa abinci. Kuma tun da kullun ina son yin gwaji tare da sabbin girke-girke, Na ɗauki girke-girke don kullun panna cotta kuma na inganta shi tare da gan wasu alamun motsa jiki.

Don haka ya zama ingantaccen wannan orange-vanilla panna cotta. Babu damuwa idan kana neman wani abin zaki wanda baƙon abu ko wani abu kawai don ciyar da maraice don kallon TV, wannan ruwan-orange-vanilla zai kawo wani Italiya a gidanka.

Idan baku son yin amfani da gelatin, to, zaku iya ɗaukar agar-agar ko kuma wani wakili mai ɗaukar nauyi da gurnani.

Orange miya

• 200 ml sabon matsi ko aka sayi ruwan lemu,
• 3 cokali na maganin ƙwari,
• a lokacin buƙatar 1/2 teaspoon na guar danko.

Yawan sinadaran wannan girke-girke na kayan abinci shine don bayi biyu. Shirye-shiryen kayan sun dauki kimanin mintina 15. Lokacin dafa abinci - wani minti na 20. Ya kamata a sanyaya kayan zaki-carb mai kamar awa 3.

Sinadaran

Mataki zuwa mataki girke-girke tare da hoto

Yanke cakulan cikin guda.

Tafasa kirim: A zuba kirim tare da cakulan sannan a kara zub da lemon zaki a daka sosai sosai har sai cakulan ta narke.

Sanya gilashin a cikin kwanon cake (naku kowane irin nau'i ne), a ƙarƙashin gangaren sai ku zuba cakulan a cikinsu. Sanya kyandir a cikin firiji na tsawon awanni 1-2, don sai wani yanki na cakulan da aka cakuda.

Zuba gelatin cikin madara (25 ml) kuma sanya a cikin ruwan wanka har sai an narkar da gelatin gaba daya.

Kawo kirim, sukari da sauran madara a tafasa a kan zafi kadan.

Cire daga zafin rana da kuma zuba narkar da gelatin a cikin cream.

Ara takaddar. (Ban samo abin hannunka ba. Na ɗauka orange ɗin, na matse shi, na yanƙa shi tare da ƙaraɗar sukari, ƙara 100-150 ml na ruwa da tafasa tsawon mintina 25.) Haɗa komai komai.

Cool (Na tace saboda kada giwayen ruwan lemo su zo wucewa).

Zuba saman cakulan mai sanyi Cool na 4 hours ko barin dare.

Kafin yin hidima, ado da cakulan grated, kuma ku bauta.

Recipe "Panna Cotta tare da Orange Jelly da Cakulan":

Narke cakulan a cikin wanka na ruwa, ƙara 1 tbsp. cokali na cokali.
Zuba cikin tabarau (gourds), bar don sanyi.

10 gr. gelatin (1 sachet) diluted a cikin 3 tbsp. l ruwan sanyi.

Zafafa cream ba tare da kawo tafasa ba (kusan digiri 50-60), narke 3 tbsp. l sukari.

Mix gelatin, cream, vanilla sukari.
Kwantar da kadan kuma zuba a kan tabarau tare da na biyu Layer.
Tun lokacin da na yi amfani da tabarau na cognac, na zuba shi ta hanyar rami.
Cool da firiji na awa daya da rabi har sai an inganta shi.

Narke rabin fakiti na gelatin a cikin 1 tbsp. l ruwa.
Dumi ruwan 'ya'yan lemun tsami, ƙara sukari idan ya cancanta (Ina buƙatar 1 tbsp.), A ɗan kirfa foda da narkar da gelatin.

Zuba jelly orange tare da Layer na uku.

Sanyaya har sai kaɗaita a cikin firiji.
Zai ɗauki wasu 'yan awanni biyu. Amma a lokacin zaku iya jin daɗin kayan zaki.

Lokaci na gaba zan sanya saman cakulan a saman, saboda ya fi ƙarfin ɗayan bangarorin kuma ya fi wahalar bugawa cikin cokali.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Abincin kayan zaki masu panna cotta tare da raspberries - girke-girke ta mataki-mataki

Muna buƙatar (don 4 servings):

• kirim 33% -300 ml.
• madara 3.5% - 300 ml.
• sukari - 3 tbsp. tablespoons (75 gr)
• gelatin - 1 tbsp. cokali (10 gr)
• ruwan sanyi 60 ml.
• vanilla - 1 kwafsa

• rasberi - 150 gr
• Mint - 2 - 3 rassan
• sukari - 3 tbsp. tablespoons (75 gr)
• ruwa - 1/4 kofin

1. Dole ne a sakaya gelatin cikin ruwa don kumburi. Lokacin busa na iya bambanta. Zai fi kyau amfani da umarnin kan kunshin. Domin akwai gelatin nan take, akwai wanda ya saba, wanda lokacin shine minti 40. Akwai takardar. Isasshen lokacin a gare shi shine mintina 15.

Sabili da haka, a hankali karanta marufi, kuma bi umarnin. Kuma zai fi kyau a sami takardar, babu matsaloli tare da ita kwata-kwata.

2. Yayin da gelatin ke kumbura, zamu dauki shirin "Boyayyen kirim". Don yin wannan, haɗa madara da kirim. Nan da nan ina so in jawo hankalin ku ga gaskiyar cewa cream dole ne mai, 33%. Hakanan ba a ba da shawarar yin amfani da madara tare da mai mai ƙasa da kashi 3.5%. Wannan shine ainihin ƙa'idar don ingantaccen kayan zaki na Italiyanci!

Idan kirim da madara bai zama ƙasa da kashi ɗaya ba, ashe baku yi nasara ba a cikin ainihin panna cotta! Saboda haka da yawa shugaba confectioners yi imani.

Yanzu a wasu gidajen cin abinci ana amfani da Panacotta, amma yana da dandano daban-daban da kuma kayan rubutu daban daban. Wannan saboda sun sami ceto akan cream. Munyi wa kanmu, kuma ba shakka baza muyi ceto ba.

3. Mun yanke kwafin vanilla a cikin rabin tare da wuka mai kaifi, kuma har ma da mafi kyau tare da ruwa. Lokacin da kuka sami vanilla, tabbata cewa kwalin ya yi taushi da danshi. Idan kwaron ɗin ya bushe, to, babu wani fa'ida daga gare shi, ba zai ba da wari ba. A hankali yayyafa tsaba tare da bayan wuka.

4. theara kwalin da tsaba a cikin cakuda madara mai cakuda. Sanya sukari a ciki. Mun sanya komai a kan matsakaici mai zafi, kuma lokaci-lokaci yana motsa su, kawo zuwa tafasa.

5. Da zarar cakuda ya tafasa, dole ne a cire shi nan da nan daga zafin. Ba da shawarar cream a tafasa.

6. Fitar da vanilla kwalin da jefar. Idan kuna son cire tsaba, to, ku dafa preuff gauze da colander, ko ƙaramin sieve. Iri da ruwan magani. Dole ne a yi komai cikin sauri. Muna buƙatar ƙara gelatin, kuma ya narke a zazzabi na digiri 85. Sabili da haka, kada ku yi shakka, tun da yake ba kyawawa ba ne don dumama a karo na biyu.

7. Sanya gelatin da ke motsa su har sai an narke gaba daya.

8. Bari mau kirim kwantar da hankali kadan, sannan a zuba cikin molds. Za'a iya amfani da fom don zane-zane daban-daban. Ya kamata ku yi tunani nan da nan game da yadda zaku bauta wa kayan zaki. Kuma akwai hanyoyi guda biyu don yin sallama. Ko kuma shirya kayan zaki da daskararre akan faranti. Ko kuma an yi aiki kai tsaye ta hanyar da aka shirya su. Akwai nau'i na musamman don ba da abincin kayan zaki, ko zaka iya yin shi a cikin gilashin m.

Idan kanaso ku bauta masa da kyau, a kan wani farantin dabam, to sai kuyi amfani da kowane kyakkyawan m. Silicone shima yayi daidai. Ana iya yin lubricated tare da man kayan lambu mai wari. Sannan zai sami sauqin samu. Amma na yarda, Ba na yin wannan.

Lokacin da kayan zaki suke shirye, sai a sanya fotin na ɗan mintuna a cikin ruwan zafi, sannan a rufe shi da farantin sannan a juya.

9. Kafin a zuba cakuda a cikin mold, sanya su a kan tire. Wannan ya zama dole saboda lokacin ɗaukar su cikin firiji, ana barin ganuwar tsari ba tare da smudges ba. Wannan yana faruwa idan bazaku juya panacotta ba daga baya. Bayyanar ado yana da matukar mahimmanci.

Lokacin da cakuda ya sanyaya gabaɗaya, ya kamata ka sanya mold ɗin a cikin firiji har sai ya kasance cikakke. Wannan yakan ɗauki tsawon sa'o'i 4-5. Na tafi don dare. Sun ce da safe za ku iya cin Sweets. Saboda haka, na shirya karin kumallo. Domin kada kuyi tunanin karin fam lokacin da kuka ci irin wannan kayan zaki.

10. Amma da safe kuna buƙatar dafa shi ma miya Berry. Hakanan yana yin shiri da sauri.

11. A wanke berries. Kashe wasu manyan berries don ado. Sanya sauran berries a cikin saucepan, ƙara sukari da ruwa. Ku zo zuwa tafasa a kan zafi matsakaici kuma dafa don minti 3. Sannan cire daga zafin rana da sanyi.

12. Rub da berries ta hanyar kyakkyawan sieve.

13. Kuna samun irin wannan soyayyen miya.

14. Cire mai ruɓaɓɓen panacotta daga firiji. Zuba kayan miya a kan shi.

15. Yi ado tare da duka berries da Mint ganye a saman. Kuna iya sakawa a cikin wani firiji na minti 20-30.

16. Ku yi aiki a kan tebur cikin ɗaukakar ta, ku ci tare da annashuwa da farin ciki!

Amma a wata hanya daban ba zata yi aiki ba. Acan dandano na Panacotta na allahntaka ne kawai, matattararren ƙaƙƙarfan abu ne, mara wari ne. A cikin haɗin tare da sabo ne raspberries - ƙara mafi kyawun bayanin kula da lokacin bazara mai dumi! Game da irin wannan kayan zaki ana iya faɗi cikin kalmomi uku - "Lafiya kuwa, mai daɗi ne!"

Bayani da sharhi

Agusta 29, 2014 Zinulya #

Agusta 29, 2014 leontina-2014 # (marubucin girke girke)

Agusta 27, 2014 Irunya # (mai gyara)

27 ga Agusta, 2014 leontina-2014 # (marubucin girke girke)

27 ga Agusta, 2014 Kayan Abinci1 #

27 ga Agusta, 2014 leontina-2014 # (marubucin girke girke)

26 ga Agusta, 2014 Nata-987 #

27 ga Agusta, 2014 leontina-2014 # (marubucin girke girke)

Agusta 26, 2014 Irushenka #

26 ga Agusta, 2014 leontina-2014 # (marubucin girke girke)

Agusta 26, 2014 Surik #

26 ga Agusta, 2014 leontina-2014 # (marubucin girke girke)

Agusta 26, 2014 elisa_betha #

26 ga Agusta, 2014 leontina-2014 # (marubucin girke girke)

Agusta 26, 2014 elisa_betha #

Mahimman shawarwari don yin kayan zaki

• Akwai girke-girke daban-daban don yin panakota. Akwai girke-girke inda ta dafa kan cream kawai, ba tare da ƙara madara ba. Ina dafa tare da madara don kada ya cika yawan adadin kuzari. Idan ka yanke shawarar dafa shi kan cream kawai, sai a maye madara da cream.
• Akwai girke-girke inda ake ƙara cream misali 2 sassan, madara kawai ɓangaren 1. Calorie abun ciki a wannan yanayin an ɗan rage.
• Kwanan nan, akan Intanet zaka iya samun girke-girke wanda ake amfani da yogurt a maimakon cream, kuma an kara kirim mai tsami. Me zai hana? Ni kaina ina son yin gwaji.
• yawan sukari shima ya bambanta. Mu ba masu kaunarsa bane, don haka na kara shi da yawa.
• an yi imanin cewa lokacin shirya panacotta, vanilla na ainihi kawai a cikin kwalaye ake buƙata. Amma na yi imani cewa idan babu, to wannan bai kamata ya dakatar da kowa daga shirya shi ba. Idan baku samo filla filla ba, ƙara sukari vanilla ko vanilla. Wataƙila a wannan yanayin ba za a kira shi Panacotta ba, amma kayan zaki zai zama mai daɗi. Yawancin pilaf ana dafa shi daga naman alade, kuma babu abin da ake ci da ƙoshin jin daɗi fiye da ɗan rago.
• kuma gabaɗaya, maimakon vanilla, zaku iya dandana kayan zaki tare da taimakon lemun tsami ko barkono.
• Ana ba da shawarar gelatin don ɗaukar takardar. An yi imanin cewa ba shi da ƙazantawa, mafi tsabta. Wannan yana ba ku damar samun warin 'warin vanilla' mai 'tsabta'.
• tare da gelatin ba shi yiwuwa a “overdo shi”, in ba haka ba panakota zai juya "roba". Amma idan kuka dafa, kuma ku sani a gaba cewa zaku juya a kan farantin, to zaku iya ƙara adadin kaɗan kaɗan. Don sauƙaƙe shi daga tsari.
• kowa ya rigaya ya fahimta game da filin wasan. Ko dai mun samo shi ta hanyar, ko kuma muyi aiki da shi.
• Kuna iya adana abincin da aka gama a cikin firiji don kwanaki 2-3. Kuma idan kun daskare shi (saɓo, ba shakka), to kuna iya ɗaukar ta na tsawon wata guda.

Kuma yanzu gajeren bidiyo akan yadda ake dafa Panacotta bisa ga girke-girke mafi sauƙi.

Don haka cewa kuna da zaɓin abin da za ku dafa, bari mu ɗan bincika yadda ake yin panacotta kofi. Zai fi kyau idan akwai zabi.

Panacota Kofi tare da Sauyin Chocolate

Za mu ɗan gyara girke-girke kaɗan don nuna yadda za ku iya canza ta.

Muna buƙatar (don 4 servings):

• cream 33% - 370 ml.
• madara 3.2% - 150 ml.
• sukari - 75 gr. (3 tbsp.spoons)
• kofi mai karfi (espresso) - 80 ml.
• gelatin - 1 tbsp. cokali, ko ganye 3 (ganye)
• duhu cakulan - 100 gr.

• jiƙa gelatin, kwanciya ɗaya takardar a lokaci guda. Ko jiƙa gelatin na yau da kullun bisa ga umarnin
• yi kofi mai karfi, bari sanyi
• saka cream da sukari a cikin busasshen kan wuta a kawo a tafasa. Mun harbe har zuwa can.
• narke cakulan a cikin ruwa wanka
• aara tablespoonsan tablespoons na cream a cikin cakulan don sanya cakulan daidai kamar cream
• massara cakulan a cikin cream, Mix
• wring fitar da gelatin, lambatu ruwa. Muna barin gelatin foda da ruwa
• geara gelatin a cikin yanki na cakulan mai yawa, Mix. Ka tuna cewa ba zaku iya yin kwanciya ba. Gelatin yana narkewa sosai a zazzabi na digiri 85.
• lokacin da gelatin ke narkewa, zuba sakamakon baya da kuma haɗa abubuwan da ke ciki
• kara riga mai sanyi
• zuba abun ciki cikin siffofin
• saka a cikin firiji don 6-7 hours, ko mafi kyau da dare
• bauta, kamar yadda aka riga aka bayyana a sama, a cikin ɗayan hanyoyi.
• yi ado, kamar yadda fantasy ya nuna

An samo wannan kayan zaki tare da dandano mai ban sha'awa da ƙanshi. Tare da m sosai, velvety irin zane. Yana dafa abinci da sauri kuma ana ci shi da sauri.

Ina fatan cewa yanzu ba wanda zai sami matsaloli a cikin shirya murfin panna cotta na ainihi. Ku kanku kun ga yadda komai yake sauki da araha. Ba dalili ba ne cewa sun ce duk abubuwan fasaha suna da sauki! Haka ne.

Zan yi matukar godiya ga tsokaci kan yadda kuka kaya. Ina matukar son kowa da kowa yasan yadda ake yin irin wannan kayan zaki. Sannan dukkanmu zamuji dadin dandano. Kuma ba lallai ba ne don zuwa Italiya don Italiya, a Piedmont, wurin da suka zo da kayan zaki mafi kyau na lokacinmu - panna cotta!

Recipe na orange panna cotta.

Gaskiya, tsawon lokaci na yi watsi da wannan kyakkyawan kayan zaki har ma na faɗi me yasa. Tun daga ƙuruciya, ban son jelly madara. Amma panna cotta gaba ɗaya daban ne. Zan shirya shi yanzu ga kowane dama. Ee, kuma ba tare da shi ba, kuma) Kyakkyawan zaɓuɓɓuka don wannan kayan zaki ba su da iyaka.

Menene kamarsa. Lafiya kalau. Yana nan da nan yana kama da madara jelly daga ƙuruciyarmu. Amma ba hakan ba! Ya yi kama da kirim Bavaria da mousse. Nan take yayi kama da flan. Kuma kadan bargo. Yana da haɗin dangi tare da soufflé da pudding. Amma na fi so a yau ita ce ta panna cotta.

Da zaran bamu rubuta sunan wannan mashahurin kayan zaki na Italiya ba. Har zuwa Panacotta - kamar yadda nake ji, ina rubutu. A'a, bari mu tashi daban, cutlet daban: daban “cream” (panna), daban “cook” (cotta).

Panna cotta - Kayan abincin Italiyan da suka fi so, tare da sabayon da tiramisu. Ok, bayan tiramisu. Wannan girke-girke tsohuwar ne, tare da daraja, don yin magana, launin toka. A zamanin da, ya kasance da nisa daga shirya ko'ina, kamar yadda yake a yanzu, amma a wuri guda - garin Lange a yankin Piedmont. Gaskiya ne, an yi amfani da ƙasusuwa kifi maimakon gelatin.

Koyaya, gelatin ba shine mafi mahimmancin kayan abinci anan ba. Idan baku son samun wani abu na roba tare da ɗanɗano mara fahimta a lokacin fita, ku tuna: cream zai umarci jigilar! M dandano mai tsami na kirim mai tsami - wannan shine abin da yakamata ya kasance a ƙarshen aftertaste. Yakamata ya zama kawai isa gelatin don panna cotta na iya riƙe kamannin sa, kuma ba komai kuma, kuma "narke a cikin bakin, ba a hannu ba."

Girke-girke na gargajiya yana amfani da kirim 33%. Amma idan kun damu da adadi - don haka ya kasance, ɗauki kirim tare da ƙaramin adadin mai mai. Idan kun damu sosai cewa kun shirya don barin panna cotta gaba daya - Allah ya albarkace ku, ɗauki madara. Amma ... cream yafi kyau!) Bugu da ƙari, ba lallai ba ne a ci panna cotta tare da kilo. Girke-girke na yau da kullun ba ya ba da amfani ga 'ya'yan itace a cikin kayan zaki - kawai a matsayin miya a kanta. Koyaya, me zai hana, idan sun yi hakan a cikin mafi kyawun gidajen abinci na Italiya?

Saboda haka muna da orange panna cotta orange.

Akasin sunan tasa (“Boiled cream”), ba za mu dafa kirim ɗin ba. Ya isa kawai a sanyaya su a narke dukkan sinadaran:

- 300 ml cream tare da mai mai na 33%,

- cokali 3 na gelatin,

- ruwan 'ya'yan lemu na lemu 5,

- 'Ya'yan itãcen marmari ko furanni don ado,

- mashaya duhu cakulan.

Narke gelatin a cikin kamar wata tablespoons na ruwan dumi. Muna tafasa ruwan 'ya'yan lemun tsami tare da sukari har sai syrup. Mun sanya cream don zafi. Lokacin da ta tafasa, zuba a cikin ruwan lemon tsami da cakuda shi da kyau. Cire daga zafin rana, ƙara vanillin da gelatin, haɗuwa, zuba a cikin murhu kuma saka a cikin firiji - don hutawa da ripening. Uku uku ko hudu - kuma a nan ita, kyakkyawa, ta zo mana don hutu.Juya, cire tsari, yi ado da berries da cakulan cakulan. Ko kuma a zuba duk wani miya mai daɗin da kuke so: cakulan, caramel, pistachio, 'ya'yan itace da Berry, sannan a jerin daruruwan zaɓuɓɓuka.

Idan kun iya dafa abincin panna daidai, girman kan abincin Italiyanci, nan da nan fara alfahari da kanku. Bi da ƙaunataccenku, abokai da maƙwabta, jira na yabo. Za'a duba ta. Da sake alfahari)