Zan iya shan ruwa kafin gudummawar jini don sukari?

Likitoci sun yi gargadin cewa ba za ku iya shan ruwan da ke canza yawan glucose ba kafin bayar da gudummawar jini. Da farko dai, ana kiran abin sha waɗanda ke kunshe da carbohydrates - ruwan 'ya'yan itace, soda, jelly,' ya'yan itacen stewed, madara, kuma, ba shakka, shayi mai zaki da kofi. Musamman idan an ba da gudummawar jini lokaci guda don sukari da cholesterol. Amma yana yiwuwa a sha ruwa kafin bayar da jini, babu alamun.

Koyaya, a cikin tsarkakakken ruwa babu mai, furotin da ƙwayoyin carbohydrate, a zahiri, bai kamata ya canza tsarin jini ba, abubuwan glucose. Sabili da haka, yawancin likitoci suna ba marasa lafiya damar sha a kan komai a ciki ɗan ruwa mai tsabta.

Wanne ruwa ya dace da sha, ta yaya kuma zaka sha shi:

  • an ba shi izinin shan ruwa sau 2 kafin a ɗauki gwajin sukari,
  • Shan ruwa mai tsafta,
  • sha sama da kofi 1,
  • shan ruwa kawai idan kana jin ƙishirwa, in ba haka ba zaka iya yin ba tare da wuce haddi mai yawa ba,
  • zabi har yanzu ruwa.

Ban da abubuwan sha da ke tattare da fenti, kayan ƙanshi, kayan ƙanshi. Ba a yarda da infusions na ganye ba. Gaskiya ne lokacin da kake son shan ruwa kafin gudummawar jini don sukari, idan an sanya shinge daga jijiya.

Abin da bai kamata a yi kafin bincike ba

Ana ba da damar shan ruwa mai tsabta, amma idan babu ƙishirwa, to wannan ba lallai ba ne. Jin jin ƙishirwa yana iya cutar da cutar, da kuma ruwan sha.

Mutane da yawa suna da dabi'ar sha a kan komai a ciki ba ruwa, amma shayi na dodon don ciwon sukari. A ranar samarwa na jini, dole ne a watsar da shi, tunda ba shakka zai cutar da aikin gwajin jini.

Amma ko da lokacin da mara lafiya ya yanke shawarar ko za a sha ruwa kafin a ba da gudummawar jini don sukari, kuma ya sha ruwa mai tsabta, ya kamata ya san cewa akwai wasu bukatu don shirya bayyanar cututtukan sukari, don guje wa gurbata sakamakon binciken.

Dokokin shiri:

  • da yamma kada ku sha wasu magunguna, musamman magungunan hormonal,
  • ware baƙin ciki damuwa,
  • abincin dare ya kamata ba a wuce awanni 18 ba,
  • Abincin dare tare da haske, ba abinci mai kitse ba,
  • Kwanaki 2 kafin gwajin, kada ku ci Sweets, kada ku sha giya, kada ku sha taba,
  • tsallake darasi a cikin dakin motsa jiki
  • Binciken ba ya barin ranar bayan bincike mai wuyar ganewa - FGDS, colonoscopy, x-ray tare da bambanci, angiography,
  • tsallake tausawa, maganin acupuncture, ilimin motsa jiki wata rana kafin gwajin
  • Kada ku shiga gidan wanka, sauna, solarium.

Ba'a ba da shawarar a goge haƙoranku tare da liƙa ba, saboda ya ƙunshi kayan ƙanshi da kayan zaki. Saboda dalilai iri ɗaya, kawar da cingam. Ka tuna cewa kafin bayar da gudummawar jini don sukari, zaka iya shan ruwa mai tsabta.

Jikin yana buƙatar tsarkakakken ruwa, kuma bazai haifar da sakamako mai kyau ba akan abubuwan da ke cikin jini. Mafi haɗari shine rashin ruwa, musamman ga marasa lafiya da ciwon sukari. Furuciya tana yin kauri a cikin jini, wanda a fili zai kara maida hankali ga glucose. Sabili da haka, idan ana magance matsalar masu ciwon sukari, shin zai yiwu a sha ruwa kafin bayar da gudummawar jini don cholesterol da sukari, sakamakon ba shi da matsala: i, har ma idan akwai ƙishirwa.

Sau da yawa, don fayyace ganewar asali, ana ɗaukar jini daga jijiya don ilimin dabbobi da sukari don bincika haƙuri a cikin glucose. Ana aiwatar da wannan bincike sau biyu - da safe akan komai a ciki, sannan bayan sa'o'i 2, lokacin da mai haƙuri ya sami lokacin sha mai bayani na musamman tare da gram 75 na sukari. Dangane da sakamakon binciken, an tattara tsarin sukari, yana ɗaukar isasshen bayani ga likita.

Matsayi marubucin marubucin. An riga an tantance labarin 1 mutum.

Gudanar da bincike da kuma shirya shi

Gwajin jini don sukari yana ba ku damar kafa taro na glucose a ciki a yanzu, kuma mafi mahimmanci, ikon jikin ya amsa karuwar matakan sukari ta hanyar samar da insulin kai tsaye. Rashin lafiyar cuta a kowane mataki na wannan tsari yana haifar da rikicewa a cikin lafiyar mutum, kuma cutar da ta shiga cikin matsanancin yanayin na iya haifar da canje-canje mai jujjuyawa a cikin aikin wasu gabobin. A matsayinka na mai mulkin, marasa lafiya waɗanda suka juya zuwa ga endocrinologist suna fama da hyperglycemia, wanda abincin da ba shi da kyau, endocrinopathy ko yanayin ciwon suga, da kuma ciwon sukari na nau'in farko ko na biyu. Koyaya, akwai yanayi yayin da alamun asibiti suka nuna yanayin rashin ƙarfi, wanda aka bayyana a cikin ƙarancin sukari na jini.

Masana sun ba da shawarar cewa, don rigakafin, ana yin gwaji na yau da kullun (sau ɗaya a shekara) don nazarin sukarin jini da sauran alamomi, amma a mafi yawan lokuta an tsara gwajin ne bisa alamun da ke damun mai haƙuri. Tare da hyperglycemia, kula da wadannan karkacewar:

  • polyuria
  • polydipsia
  • na kullum gajiya da fari,
  • tsananin farin ciki
  • hangen nesa
  • m cutar ko wasu cututtuka mai kumburi,
  • rashin damuwa da ci.

Mafarautan sun faɗi gaskiya game da ciwon sukari! Ciwon sukari zai tafi cikin kwanaki 10 idan kun sha shi da safe. »Kara karantawa >>>

Akwai hanyoyi da yawa don tantance taro na glucose a cikin jini, wanda ya bambanta a cikin hanyar da hankali na binciken. Mafi sauki kuma mafi yawan gwajin jini shine wanda ake gano matakan sukari na yanzu, amma ƙarin ƙayyadaddun bincike ana ganin shine gwajin haƙuri na gluT. Shine wanda ya kasance cikin mafi yawan lokuta an tsara shi don gano cutar sukari, saboda haka jerin ka'idojin horarwa an yi shi ne don tabbatar da ingantaccen yanayi don isar da GTT. Mahimmin gwajin shine tantance sauri da girma wanda jikin mutum yake iya amsawa ta hanyar samarda insulin zuwa hawan jini kwatsam.

Ana yin GTT ne bisa ga tsarin da ke gaba: mai haƙuri, bayan ya zo wurin likita da safe, yana ba da jini a cikin komai a ciki, wanda za'a auna sukari, sannan kuma ya sha glucose a cikin gilashin ruwa bayyananne. Ruwan yana da nutsuwa sosai, kuma mutane masu hankali na iya wahala sakamakon tashin zuciya (a wannan yanayin, ana gudanar da glucose a cikin ciki). A cikin sa'o'i biyu masu zuwa, likita sau da yawa yana auna matakin sukari tare da tazara tsakanin rabin sa'a, kuma bisa ga sakamakon gwajin, an zana mai da hankali don rage yawan glucose a cikin jini, yana nuna aikin pancreas (mai alhakin aikin insulin). Sau da yawa, cikakken cikakken GTT ba shi da mahimmanci idan, bayan sa'a ta farko, alamu suna nuna tsayi sosai ga yanayin, ko kuma a fili sun dace da yanayin mutum mai lafiya.

Tabbatar da sakamako na ƙayyadaddun ƙaddara shine ƙaddara nauyin abin da mai haƙuri ya kusanci shirye-shiryen bincike. Tsarin yana farawa kwana biyu kafin zuwa ga likita: daga wannan lokacin, an umurce mutum ya bi sauki amma mahimman dokoki:

  • aiki na jiki yakamata ya zama matsakaici, masani ga mai haƙuri (ba tare da matsananciyar damuwa ko hutawa mafi yawa ba),
  • Wajibi ne a guji tashin hankali ko damuwa da ke haifar da sukari jini,
  • Kayi watsi da amfani da giya gaba daya,
  • kuna buƙatar dakatar da shan kwayoyi waɗanda zasu iya gurbata bayanan gwajin (bayan tattaunawa da likitan ku).

A maraice a ranar hawan bincike, an ba da shawarar a huta kuma ba a cin mutuncin abinci ba, duk da haka, bai kamata ku ji matsananciyar yunwa ba: abincin da ya gabata ya kamata ba zai wuce 18 na dare ba, bayan wannan haramun ne a gama karatun. A wannan lokacin, yakamata a dakatar da shan sigari ko kuma wasu kayayyaki makamancin haka, sannan ku goge haƙoranku ba tare da amfani da haƙoran haƙora ba, wanda na iya containunshi abubuwan zaki.

Zan iya shan ruwa yayin bayar da gudummawar jini don sukari?

Tunda an wajabta mai haƙuri don matsanancin 14-15 hours kafin bincike, tambayar ta taso ko yana yiwuwa a sha ruwa kafin gudummawar jini don sukari, da kuma an yarda ya sha wani abu ban da ruwa. Tabbas, shan ruwan sha ba kawai zai yiwu ba, har ma ya zama dole don hana bushewar jiki da kuma canje-canje a cikin ƙirar biochemical na jini, amma yana da mahimmanci mahimmanci ya zama ruwa mai sauƙi ba tare da gas ba - Boiled, ma'adinai ko kawai tsarkake. Sakamakon haka, ruwan kwalba da gas, ruwan sha ko ma shayi dole ne a watsar da su, kada a ambaci ruwan 'ya'yan itace da barasa. Da safe kafin a je asibiti, ya isa a sha gilashin ruwa ɗaya don shawo ƙishirwa ba tare da keta umarnin likita ba.

Ba kamar abin sha da ke ɗauke da glucose ko fructose ba, tsarkakakken tsarkakakken ruwa ba zai shafi matakin sukari na jini ba, ƙyale dakin gwaje-gwaje da tantance yanayin haƙuri.

Me yasa ake yin gwajin jini a kan komai a ciki?

Thearuwar matakan glucose na jini yana shafan kai tsaye daga abubuwan carbohydrates da ke cikin abinci, don haka haramcin cin abincin yana da niyyar hana irin wannan yanayin a gaban GTT. Likita yakamata ya kawo abunda jini kusa da yadda yakamata zuwa yanayin dabi'unsa, wanda bai canza shi ba daga abubuwan da suke amfani da su a jikin shi, wanda glucose din ya gabatar dashi to yana da cikakken sakamako.

Carbohydrates na nau'ikan nau'ikan ana samun su a kusan kowane samfurori, duk da cewa wasu daga cikinsu sun fi yawa kuma kusan ba a cikin wasu ba, amma don kada a haɗarin ƙyamar sakamakon da aka samu a lokacin GTT, likitoci sun fi so su dakatar da haƙuri gaba ɗaya don cin rabin rabin rana. Wannan duk yafi dacewa da gaskiyar cewa ba shi yiwuwa ga kowane mai haƙuri ya yi bayani akan tushen teburin da yakamata a haramta samfura gabaɗaya kafin gwajin, kuma wanda a cikin ƙananan lambobi ba zai yi tasiri sosai kan binciken ba. Hakanan mahimmin tunani yana da mahimmanci: mara lafiyar da aka umarta don yin azumin a maraice kafin GTT zai zama mafi ladabtarwa game da ragowar magunguna don shirya gwajin sukari na jini.

Ciwon sukari mellitus shawarar DIABETOLOGIST tare da gwaninta Aleksey Grigorievich Korotkevich! ". kara karanta >>>

Yadda za a ɗauka?

Yin shirin bayar da gudummawar jini abu ne mai sauki. Ya ƙunshi waɗannan abubuwa:

  • kada ku sha kofi da barasa tsawon sa'o'i 24,
  • kada ku ci sa'o'i 12 kafin binciken,
  • sha a fili ruwa
  • kokarin kada ku damu
  • kada ku goge haƙoranku kafin bincike,
  • kada kuyi amfani da cingam.

A yau, magani ya san hanyoyi guda biyu don nazarin glucose jini. Na farko shine hanyar dakin gwaje-gwaje, lokacin da aka dauki jini daga yatsa ko jijiya. Na biyu - ta amfani da glucometer - na musamman na'urar don gudanar da gwajin jini cikin sauri don sukari, lokacin da aka ɗauki plasma daga yatsa.

Bloodididdigar jini na Venous ya fi sukari yatsa. Smallaramin kashi na jini ya isa don tantance abubuwan glucose. Yana da mahimmanci don daidaitaccen bincike don dainawa akan komai a ciki. Koda karamin abinci zai rage sakamakon.

Glucometers shima yana fama da rashin daidaito. Ana iya amfani dasu don masu ciwon sukari a gida. Wannan ya sa ya yiwu a sarrafa ƙididdigar jini a matsayin kimanin farko.

Gwajin jini a gida

Ba haka ba da daɗewa, an ba da gudummawar jini don sukari a cikin cibiyoyin likita. Yanzu lamarin ya canza. Masu ciwon sukari suna da ikon sarrafa matakan sukarinsu a gida. Hanyar tantancewa na iya zama daban, amma babban abinda ake buƙata shine hannaye masu tsabta.

Sakamakon na iya samun kuskure, saboda haka kuna buƙatar la'akari da shi. Kuna iya kimanta kuskuren da za'a iya samu ta hanyar karanta umarnin don mitar da kuma gwajin gwaji, wanda ke nuna yiwuwar karkacewa daidai. Wasu mituna na iya bayar da kuskuren har zuwa 20%. Rashin daidaituwa na ma'aunin ma'auni shine sau da yawa ana haifar da shi ta hanyar yin amfani da tsaran gwajin inganci wanda aka lalata ta hanyar saduwa da iska.

Glucometers sune electrochemical da photometric. Wani digo na jini ya fadi akan tsiri mai gwaji tare da nuna alama. Lastarshe na ƙarshe a cikin wani al'amari na ɗan lokaci zai nuna bayanan glycemia, wanda za'a nuna akan kayan na'urar.

Norm da cin zarafinsa

Ga manya, wani bincike da aka yi akan komai a ciki, yawan sukarin da ya wuce 3.88-6.38 mmol / l ana daukar shi a matsayin al'ada. Wannan alamar ga jarirai kusan sau daya da rabi. Yara sama da shekaru 10 ya kamata su sami sukari a cikin kewayon 3.33-5.55 mmol / L. Kowane dakin gwaje-gwaje na iya samun ma'aunin kansa, a ƙalla kaɗan daban da sauran.

Don tabbatar da daidaito na sakamakon, kuna buƙatar sarrafa jini akai-akai a wurare daban-daban. Kuna iya samun cikakken hoto game da cutar ta hanyar yin gwajin jini tare da kaya.

Increasearuwar sukari a yawancin yanayi alama ce ta ciwon sukari. Koyaya, wannan dalili ba shine kadai ba. Irin wannan karkacewar cikin tsarin jini zai iya kasancewa ta hanyar wasu hanyoyin da kuma yanayi.

Manyan sune:

  • Ana cin abinci kafin gwajin,
  • danniya jihar
  • damuwa ta jiki
  • dysfunctions na endocrine tsarin,
  • fargaba
  • maganin cututtukan farji,
  • guba.

Rashin glucose na iya haifar da:

  • rashin abinci mai tsawo
  • shan giya
  • yawan insulin da ya wuce
  • narkewar tsarin cututtukan,
  • kasawa a cikin tafiyar matakai na rayuwa,
  • cutar hanta
  • kiba
  • jijiyoyin bugun zuciya
  • cututtuka masu juyayi.

Idan gwajin sarrafawa ya nuna raguwar sukari, kuna buƙatar sanar da likita game da yuwuwar abubuwan. Idan har baku san irin waɗannan dalilai ba, to lallai ne a yi cikakken nazari, wanda zai ba ku damar tantance abin da ya haifar da cutar.

Increaseara yawan glucose cikin gaggawa zai taimaka mutum ya ci alewa, wani ɗan ƙaramin abin cakulan. Da nasara ta ɗora sukari ya sha kopin shayi tare da sukari ko 'ya'yan itatuwa da aka bushe.

Sauran gwajin jini don sukari

Don sanin kasancewar ciwon sukari na latent, ko ciwon suga, marasa lafiya ya kamata a bincika su ƙari. Wannan shine gwajin sukari na musamman na baka ko gwajin haƙuri na glucose wanda ya tabbatar ko musunta game da cutar sankarau. An ba da shawarar idan bincike na gargajiya ya ba da sakamako a gefen ganima.

Kafin bayar da gudummawar jini, kuna buƙatar cin abinci da kyau na kwana uku, ɗaukar a kalla 150 g na carbohydrates kowace rana a matakin al'ada na ayyukan jiki. A lokaci guda, ana fara gwajin ne a kan komai a ciki, to nan da nan za a ba mutumin nan da maganin glucose ya sha kuma ana maimaita gwajin bayan sa'o'i biyu. Sannan ƙayyade matsakaita.

Baya ga bincike don haƙuri haƙuri, akwai bincike wanda ke ƙayyade haemoglobin glycosylated. A yadda aka saba, yakamata ya kasance 4.8-5.9% na jimlar haemoglobin a jiki. Kada ku ci wani abu kafin ɗaukar gwajin. Binciken yana ba ka damar amsa daidai tambayar ko sukari ya ƙaru a cikin watanni da suka gabata.

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