Jiyya da ciwon sukari tare da magunguna na jama'a - abinci

Cutar sankara (mellitus) cuta ce ta kullum wanda ke haɓaka ta ƙarancin samar da insulin. Sakamakon karancin wannan kwayoyin a cikin jini, matakin glucose yana ƙaruwa, haka kuma take hakkin dukkan nau'ikan metabolism. Don magance ciwon sukari, ana amfani da hadadden kwayoyi, gami da maganin gargajiya.

Madadin magani ga masu ciwon sukari

A 1980, na kamu da ciwon sukari. Na batar da hankali yayin cin abinci. Na je wurin likita na wuce gwaje-gwajen. Likita ya ce yanzu zan bukaci gudummawar jini kowane mako. Na ji tsoro sosai cewa zasu ƙara ni insulin, kuma na yanke shawarar gano cutar ta kaina. Na karanta littattafai da yawa kuma na gano abubuwan da ke haifar da ciwon sukari. Ya juya cewa abinci mai gina jiki yana da mahimmanci.

Na cire kayan nama gaba daya daga abincina. Na ci ƙwai ba tare da gwaiduwa ba, tsawon shekaru na zauna a kan baranda (shinkafa, gero, buckwheat) da walnuts (guda 7-10 na walnuts suna maye gurbin furotin yau da kullun). A cikin matsanancin yanayi, zaku iya dafa kifin da aka dafa ko kaza.

Tun a wancan lokacin na kasance mai nauyin jiki, Na fara matsananciyar yunwa a kowane Asabar na mako. A ranar juma'a na ci abincin dare (sai awanni 19). Na fita cikin yunwar ranar Lahadi bayan tsakar rana 12: an ɗinka ɗumbin ruwan zazzaɓi da ruwan zãfi kuma, bayan an tace ta cikin tsummoki a cikin yawancin yaduna, Ina shan ruwa. Ta sake zuba ruwan zãfi kuma, bayan ta tace, ta sha. Har yanzu na sake zuba ruwan zafi, na tafasa na mintina 2, na sha ruwa kuma na ci raisins. A cikin shekarar, Na rasa kilo goma sha shida. Tun daga wannan lokacin, kowace shekara ina yin tsaftace jiki kuma ina jin daɗin girma duk da cewa shekaruna na ne.

Kuma yanzu zan gaya muku girke-girke da ya taimaka mini da yawa.

Halfauki rabin kilo na tushen seleri da lemun tsami guda shida kuma tsaftace tushen. Juya tare da lemun tsami. Bayan shimfiɗa ta a cikin kwanon rufi, tafasa a cikin ruwa mai wanka na awa biyu. Sanya abun da ya haifar a cikin firiji. Sha daya tablespoon rabin sa'a kafin karin kumallo. A kula dashi shekara biyu.

Kula da ciwon sukari Krythei

Ana amfani da tsinkayen daga cikin tsiron Krythei Amur, wanda keɓaɓɓun nau'in ƙwayoyin tsiro ne na tsiro akan wasu nau'ikan bishiyoyi, ana amfani dashi azaman immunomodulator, anti-inflammatory da regenerative wakiil.

Wannan magani yana da tasiri sosai a cikin metabolism na metabolism, kamar yadda yake ƙarfafa samar da kwayoyin cututtukan cututtukan zuciya da enzymes:

A matsayin ɓangare na cirewar Krythei Amur, akwai enzymes waɗanda suka dace da aikin abubuwan da suke kama da irinsu a cikin jiki. Suna sauƙaƙe narkewar abubuwan abinci, suna ba da gudummawa ga cikakkiyar ma'amala a cikin ƙananan hanjin.

Bayan waɗannan kaddarorin magungunan, waɗanda ke da mahimmanci ga lura da ciwon sukari na mellitus, Kriteya Amur yana da halaye masu zuwa:

Aikin antihistamine, wanda ya hada da rashin lafiyan abinci,

Normalization na acidity na ciki,

Intensarfafa aikin phagocytes - sel sel na rigakafi da ke hana ƙwayoyin cuta da ƙwayoyin cuta,

Sabuntawa kan lalacewar da mucous membrane na narkewa, yana rage jin zafi a cikin kyallen lalata.

Manuniya don amfani da Krythei Amur - take hakkin ɓoyayyen ƙwayar ƙwayar cuta, lalacewar tsibirin na Langerhans wanda ke faruwa a cikin ciwon sukari na mellitus. Amfani da magani na yau da kullun yana rage hulɗar waɗannan hanyoyin. Ana amfani da miyagun ƙwayoyi don 1 tsp. kafin cin abinci. Kashi ga manya - sau 3 a rana, ga yara - sau 1-2. A hanya na lura yana da watanni 3, bayan hutu na kwanaki 30, ana iya maimaita shi.

Kula da ciwon sukari ta hanyar sayan magani na likitan fata L. Kim

Wannan girke-girke da aka gabatar mana shine sanannen mai warkarwa Lyudmila Kim, dan takarar kimiyyar sunadarai. Wannan jiko yana rage girman sukarin jini.

Don shirya shi, kuna buƙatar:

100 grams na lemun tsami zest (Don samun irin wannan adadin zest, kuna buƙatar kilogram 1 na lemun tsami. Wato, muna tsabtace zest, ana buƙata!)

300 grams na faski tushen (idan babu tushen, to, ganyayyaki kuma za su dace, amma Tushen zai fi tasiri)

300 grams na tafarnuwa mai peeled

Tafarnuwa ta ƙunshi selenium, wanda yake da amfani sosai ga hanta. Faski magani ne mai kyau ga hanta, ga koda, ga ƙodan. Lemun tsami a matsayin tushen bitamin "C"

Shiri: Yanke farjin daga duk lemons din da zaiyi kimanin gram 100. Muna tsabtace tafarnuwa, wanke tushen faski kuma wuce duk abin da ta hanyar niƙa nama. Haɗa ruwan da aka haɗu da shi, canja wuri zuwa kwalba kuma bar shi daga makonni 2, a cikin duhu.

Yadda za a sha: A ɗauki 1 teaspoon, rabin sa'a kafin abinci, sau 3 a rana.

Me za a sha? Lyudmila Kim ya ba da shawara ga kowa game da girke-girke na ganye: masara ta masara, filawar filayen filawa, ganyayen lingonberry da adon wake. Muna ɗaukar 1 tbsp. tarin cokali a cikin gilashin ruwan zãfi. Gabaɗaya, idan ciyawar tayi sabo, to sai a dage awa 1. Sannan zuriya sai a sha 1/3 kofin sau 3 a rana.

Sau uku tincture don ta da samar da insulin

Imaƙara samar da insulin ta hanyar ƙwayar ƙwayar ƙwayar cuta shine muhimmin yanayi don kyautata lafiyar marasa lafiya masu ciwon sukari.

Wannan tincture, ya ƙunshi abubuwa 3, ya daidaita da wannan matsalar daidai:

300 ml na vodka an zuba cikin 50 g na albasa, an murƙushe shi ga yanayin ƙanshi. Ana kiyaye cakuda a cikin duhu na kwanaki 5, a tace.

300 ml vodka an zuba cikin 50 g na yankakken ganye irin goro, an sa a cikin duhu har sati guda, a tace.

300 ml na vodka an zuba cikin ciyawar da aka murƙushe na cuff, nace har sati guda, a tace.

Don samun samfurin ƙarshe, 150 ml na tincture na farko sun haɗu, 60 ml na biyu, da 40 ml na uku. Sakamakon cakuda ana ɗauka a cikin 1 tbsp. l sau biyu a rana, mintuna 20 kafin karin kumallo da kuma kafin lokacin bacci.

Jiyya da ciwon sukari by acorns na itacen oak

Mafi mahimmancin bangaren oak acorns shine tannin. Wannan sinadari na aiki da karfi wajen yakar kumburi a jikin mutum, yana taimakawa karfafa tsarin cututtukan zuciya. Abubuwan da ke da amfani na itacen oak acorns suna da matukar amfani ga marasa lafiya da ke fama da ciwon sukari, tunda don magance cutar, yana da matukar muhimmanci a ƙarfafa garkuwar jiki da daidaitaccen tsarin abinci a cikin tsaftataccen tsarin abinci.

Abubuwan da ke da alaƙa na itacen oak, mai mahimmanci ga masu ciwon sukari:

Bactericidal (yi yaƙi da ƙwayoyin cuta da ƙananan ƙwayoyin cuta),

Imafafa aikin kodan da ƙwayar hanji.

Don amfani dashi azaman magani, ana girbe ciyawar a cikin tsabtace yanki. Wannan zai fi kyau a yanayin bushe a watan Satumba-Oktoba. 'Ya'yan itacen da aka toya, aka bushe a cikin tanda mai zafi a ƙarancin zafin jiki. Bayan bushewa, an sanya su a cikin gari ta amfani da niƙa kofi. Kuna iya siyan acorns a cikin cibiyar sadarwar kantin magani. Kafin amfani da wannan takardar sayan magani, ana bada shawara cewa ka nemi likitanka.

Ana ɗaukar foda a kan komai a ciki na 1 tsp. da karin kumallo, abincin rana, da kuma kafin abincin dare.

Wadanda ba za su iya amfani da foda don magani ba, rub da abinda ke ciki na itacen acorn a kan grater lafiya, ɗauka iri ɗaya zuwa girke-girke na baya.

Dukansu foda da grated acorns an wanke su da ruwan zãfi. An ƙaddara ƙarshen hanya ta hanyar gwaje-gwajen jini, an gwada tasirinsa akai-akai a cikin marasa lafiya masu ciwon sukari mellitus.

Ruwan 'ya'yan itace na Brussels na fure bisa ga girke-girke na N.V. Walker

Tsarin ƙwayar ƙwayar kumburi, kumburin aikinsa na waje da na ciki yana faruwa tare da amfani da ruwan 'ya'yan itace akai-akai da aka yi da kayan lambu:

Ganyen wake

Mafi kyawun haɗin waɗannan samfuran an kafa shi ne ta sanannen mashahurin malamin nan na Amurka N.V. Walker, marubucin littafin nan mai taken “Jiyya tare da Juan Abincin Abinci”. A cikin shekarun da suka gabata, yayi bincike game da amfanin kayyakin kayan kayan lambu wanda aka matse shi sosai. Haɗin da aka gabatar da shi an yi nasarar amfani da shi don maganin cututtukan farji, yana rage yawan bayyanar ciwon sukari da kuma nau'in ƙwayar cututtukan cututtukan fata.

Juice an shirya shi sosai a sauƙaƙe - ana ɗaukar kayan abincin daidai gwargwado kuma sun wuce ta niƙa mai naman. Maganin warkewa shine rabin gilashin da safe a kan komai a ciki. Hanyar magani tare da ruwan 'ya'yan itace sabo mai sabo wanda aka sabe shi tsawon wata daya, idan ya cancanta, ana maimaita shi bayan hutun sati 2. Tare da cin ruwan 'ya'yan itace, kuna buƙatar biye da rage cin abinci a cikin carbohydrates, amfani da tsarkakewar enemas.

Lemun tsami da kwai don ciwon sukari

Lemun tsami da ƙwai sune samfura waɗanda suke da mahimmanci ga mutanen da ke fama da ciwon sukari. Lemon ya rage matakan glucose na jini, yana daidaita karfin jini, da kaji da qwai quail suna samar wa jiki da ciwon suga tare da abubuwanda ake bukata.

Cakuda waɗannan samfuran ya kasance mafi inganci:

Ruwan lemun tsami 50 ml sabo ne,

1 kwai kaza ko qwai quail 5.

Cakuda magani da aka samu ta hanyar haɗar da waɗannan abubuwan aka haɗa shine kashi ɗaya. Ana ɗaukar sau ɗaya rabin sa'a kafin abinci.

Jiyya yana tsawan wata daya bisa tsarin da ke tafe:

3 days - shan cakuda magani,

Kwanaki 3 - hutu, da sauransu.

Za'a iya maye gurbin ruwan lemun tsami tare da ruwan 'artichoke' na Urushalima tare da karuwar acidity na ruwan 'ya'yan itace na ciki.

Sauran magunguna na gargajiya waɗanda ke rage sukari

Don daidaita matakan sukari na jini, akwai girke-girke daban-daban na madadin magani:

Plantain tsaba (15 g) suna zuba a cikin wani kwano enameled tare da gilashin ruwa, Boiled a kan zafi kadan na 5 da minti. Sanya garin lemo da iri sannan a sha cokali 1 arana sau 3 a rana.

Ruwan Burdock. Da kyau yana rage ruwan sukari matakin yankakken tushen burdock dug a watan Mayu. Ana ɗaukar shi sau uku a rana don 15 ml, dilging wannan adadin tare da 250 ml na ruwa mai sanyi.

Jiko na peeled lemons. Don daidaita matakan glucose, ana zuba kwasfa 2 na lemons a cikin zafin jiki na 400 ml na ruwan zãfi kuma ya haɗu na rabin zuwa awa biyu. A warkewa kashi na wannan magani ne rabin kopin jiko na lemun tsami haushi sau 2-3 a rana.

Broth na linden. Sha wani jiko na Linden fure, maye gurbin shi da shayi. Don gilashin ruwa biyu na ruwan dafaffen ruwa kuna buƙatar tablespoons biyu na fure mai linden. A cikin kwanaki hudu kacal, matakan sukari na iya sauka da kashi 40%. Ana yin broth kamar haka: zuba kofuna waɗanda 3 na linden fure akan ruwa 3 na ruwa kuma tafasa na minti goma. Jira har sai ya sanyaya, sannan zuriya. Sannan za'a iya kwalba. Irin wannan cakuda ya kamata a adana shi a cikin firiji kuma a sha rabin gilashi lokacin da kake son sha. Lokacin da kuka bugu da kullun broth, ɗauki hutu na makonni uku. Kuma a sake maimaita hanya.

Cinnamon Muna ɗaukar kayan yaji na yau da kullun wanda kowa a cikin kicin yana da - kirfa foda. Mun shirya jiko dangane da zuma da kirfa a cikin rabo na 2: 1. Da farko, zuba kirfa foda tare da gilashin ruwan zãfi, bar shi daga rabin sa'a. Lokacin da cakuda yayi sanyi kadan, zaka iya ƙara zuma. Bayan wannan, an ba da shawarar sanya samfurin a cikin wuri mai sanyi na kimanin 3 hours. Sakamakon jiko ya kasu kashi biyu. Muna shan sashi ɗaya kafin karin kumallo a cikin minti 30, kuma ɗayan ɓangaren - kafin lokacin barci. A hanya zai zama ba fãce 7 kwana.

A decoction da goro ganye. Don shirya kayan ado, zuba 1 tbsp. l tilas bushe da kuma yankakken matasa ganye 500 ml na sauki Boiled ruwa. Sannan a cakuda cakuda na mintina 15 akan zafi kadan, bayan haka yakamata a ba shi na tsawon mintuna 40. Bayan tacewa, ana iya ɗaukar ganyen ganye gyada a cikin rabin gilashi aƙalla sau uku a rana.

A decoction na gyada bangare. Walauki walnuts 40 kuma cire ɓangarorin daga gare su. Wadannan bangarorin dole ne a cika su da gilashin ruwan zãfi, sannan kuma ya yi duhu kusan awa ɗaya a cikin ruwan wanka. Bayan sanyaya, sakamakon cakuda shine shawarar bada zuriya. Jiko ya kamata ya bugu kusan rabin sa'a kafin kowane abinci. Mafi kyawun sashi shine 1-2 tsp.

Ilimi: Diploma na Kwalejin Likitocin Jami'a ta Rasha ya sanya wa suna N. I. Pirogov, na musamman "General Medicine" (2004). Matsayi a Moscow Medical Medical da Dental University, difloma a "Endocrinology" (2006).

Amfanin seleri ga maza da mata - hujjoji 10 na kimiyya!

Inganci magunguna na maganin cutar sankara

Kafin amfani da maganin gargajiya don shawo kan ciwon sukari, yana da daraja fahimtar hanyoyin tasirin tasirinsu ga jiki. Akwai nau'ikan wannan cuta guda biyu - insulin-insulin (nau'in farko) da maras insulin (nau'in na biyu):

  • 1st (asusun kashi 10-15% na duk marasa lafiya da ke dauke da cutar sankara) hanya ce dake haifar da isasshen samar da insulin ta jiki, wanda ke rage matakin glucose (sukari) a cikin jini. Zai iya zama cuta ta haihuwa, haɓaka da ƙuruciya, ya bayyana a lokacin daukar ciki. Nau'i na 1 ya ƙunshi allurar ɓarin insulin da ya ɓace, wanda mai haƙuri ya dogara da shi tsawon rayuwarsa. Irin wannan mai ciwon sukari kusan ba ya buƙatar wasu hanyoyi don rage glucose, saboda tare da isasshen adadin kwayoyin, sukari jini zai ragu da kansa.
  • Na biyu shine sakamakon raguwar yiwuwar ƙwayar jiki zuwa sakamakon insulin a kan asalin ingantaccen samarwarsa. Yana bayyana kanta a cikin mutane sama da 40 waɗanda suka wuce kiba (a cikin 85-90% na duk marasa lafiya da ciwon sukari). Irin waɗannan masu ciwon sukari basa buƙatar allurar insulin na hormone a cikin matakan farko. Tare da daidaituwa na nauyi, haɓakawa ga lafiyar gaba ɗaya, ana iya warke nau'in ciwon sukari na 2.

Kulawa yana nufin zaman kansa (wucin gadi) rage yawan sukarin jini - waɗannan sune abinci na musamman (abinci don nau'in 1, abinci mai dacewa don nau'in ciwon sukari na 2), magani na magani. A nan, maganin gargajiya zai iya zama mataimaki mai mahimmanci, yana jagoranci ba wai kawai don inganta lafiyar mutum da masu ciwon sukari ba, har ma don murmurewa idan ana amfani dashi ƙarƙashin kulawar likita.

Magungunan magani da kudade

Magungunan ganye a cikin yaki da ciwon sukari ana nufin rage matakan glucose jini, inganta metabolism, aikin dukkan gabobin da tsarin. Daga ganye daban-daban masu amfani ana sanya kuɗi, abubuwan da ke haɗuwa da juna. Tsire-tsire masu zuwa da sassan jikinsu suna da tasiri ga masu ciwon sukari:

  • bay
  • har abada
  • St John na wort
  • plantain
  • fararen ciyawa ganye da haushi,
  • hatsi
  • ganye da berries na raspberries, blueberries, lingonberries, strawberries,
  • berries na hawthorn, ash ash, black currant,
  • tsutsa
  • alfalfa
  • ginger
  • seleri
  • gidan akuya
  • Veronica
  • dattijo
  • Clover
  • albasa na tafarnuwa
  • nettle
  • tushen burdock, alkama, dandelion, chicory,
  • buds na Lilac, Birch.

Buckwheat groats

Buckwheat yana ɗayan abinci mafi amfani ga duka nau'ikan ciwon sukari. Yana taimakawa kawar da cholesterol "mara kyau" daga jiki, yana karfafa ganuwar tasoshin jini, yana inganta yanayin jini, yana tsaftace hanta, hanji, ta haka yana ba da gudummawa ga daidaituwar jikin gaba daya. Buckwheat baya haɓaka glucose na jini, as ya ƙunshi carbohydrates mai ƙarfi mai narkewa da fiber, bitamin mai lafiya B, P, baƙin ƙarfe, magnesium, alli, iodine.

Gyada

Baya ga bitamin B, P, C, K, E da ke cikin kernels, fats, sunadarai, amino acid, ma'adanai (alli, potassium, cobalt, magnesium) a bango na karamin adadin carbohydrates wanda ke rushewa cikin sugars, bangon bangare da ganyayyaki masu amfani sun fi amfani ga masu ciwon sukari. kwayoyi. Suna dauke da abubuwanda zasu taimaka wajan shan glucose da rage abinda yake ciki a cikin fitsari da jinin mai fama da cutar siga. Bugu da kari, kayan kwalliya dangane da ganyen goro yana da anthelmintic, ƙwayar cuta, sakamako mai hana kumburi.

Kudus artichoke

Kudin artichoke, ko pear pear na ƙasa, yana da ƙididdigar ƙwayar glycemic low, ya ƙunshi 80% na inulin polysaccharide, wanda idan ya rushe, yana rushe zuwa cikin fructose (ƙaramin adadin) da sauran abubuwa. Latterarshen suna da amfani mai amfani akan microflora na hanji, tare da fiber, suna rage jinkirin glucose daga abinci zuwa cikin jini, wanda ke hana tsalle-tsalle cikin matakan sukari a cikin marasa lafiya tare da ciwon sukari bayan abinci. Yin amfani da Urushalima artichoke tare da masu ciwon sukari na dogara da insulin na iya buƙatar daidaita sashi na insulin da aka ɗauka.

Propolis yana da tasiri mai amfani akan yanayin marasa lafiya da ciwon sukari na nau'ikan biyu. Yana rage glucose na jini, wanda yake da amfani ga masu fama da cutar siga ta II, kuma yana inganta rigakafi, wanda yake da amfani ga marasa lafiya da ke dauke da nau'in cuta na 1, wadanda yawanci ke fama da cututtukan garkuwar jiki. Propolis ba wai kawai yana ba da gudummawa ga gwagwarmayar jiki ba game da cututtukan da ke haifar da asali na raguwa a cikin juriya ga kamuwa da cuta, amma kuma yana daidaita tsarin immunoregulation na marasa lafiya da ciwon sukari.

Ansan wake - ƙarancin kalori mai ɗauke da abubuwan da zai ba ku damar sarrafa matakin glucose a cikin jinin mai haƙuri da ciwon sukari (sitaci, fiber, sucrose, glucose, da sauransu). Yana da arziki a cikin amino acid, yana da carotene, bitamin, acid na jiki, wanda ke ba da gudummawa ga ƙarfafa tsarin zuciya da haɓaka jini. Wake wake ne mai karancin kalori, wanda yake da amfani ga masu ciwon sukari nau'in 2 wadanda yawanci sunada kiba.

Wannan karon yana da ikon rage adadin glucose a cikin jinin mutanen da ke fama da ciwon sukari, don sarrafawa da kuma kula da matsayinsa na yau da kullun, don rage adadin kwalakwai, don daidaita ayyukan tsarin jijiyoyin jini. Duk wannan yana da tasiri mai mahimmanci ga marasa lafiya waɗanda cutar tasa ta haifar da yawan kiba, da sauran rukuni na masu ciwon sukari.

Kabewa samfurin-low kalori ne wanda ke cikin rukunin matattara, godiya gareshi wanda ke cike jikin mai haƙuri da ciwon sukari tare da ma'adanai, carbohydrates, da sauran abubuwanda suke bukata. Yana inganta bayyanar a cikin jinin babban taro na sel wadanda ke samar da insulin na hormone. Wannan kayan yana da mahimmanci a cikin kulawa da marasa lafiya da ke dauke da nau'in 1 na ciwon sukari da nau'in cuta na 2, jiki wanda ba ya isa ya samar da insulin hormone ba.

Amfanin madadin magani

Magunguna na zahiri game da ciwon sukari suna da fa'idarsu:

  • suna kyautata muhalli,
  • haifar da ci gaba a cikin lafiyar mutum da ciwon sukari,
  • m sakamako a kan sauran ayyuka na jikin mai ciwon sukari,
  • ba sa bukatar babban tsabar kudi,
  • m ga duk marasa lafiya
  • sune tushen dabaru don kirkirar kwayoyi,
  • idan anyi amfani dasu karkashin jagorancin likita, suna da tasiri kwarai da gaske,
  • ba makawa a cikin lura da ciwon sukari na 2, wanda ke buƙatar saka idanu akan matakin glucose a cikin jinin mai haƙuri.

Folk girke-girke na ragewan sukari na jini

Akwai manyan girke-girke na magungunan gargajiya, godiya ga wanda ana iya inganta yanayin haƙuri tare da ciwon sukari. Ga wasu daga cikinsu:

  1. Jiƙa da yamma a cikin ruwan tafasasshen (100 ml) giya da yawa (5-7). Ku ci su da safe a wofi mara nauyi, ku sha ruwa da abin da suka tsaya a kai. Kuna iya karin kumallo kawai awa daya bayan aikin. Don cimma sakamako, don haka amfani da wake bisa ga sanannen girke-girke, kuna buƙatar wata daya da rabi.
  2. Grate horseradish a kan m grater, Mix da mai ɗan kwaba tare da madara m (sauran kayayyakin kiwo ba zai yi aiki) - 1 tbsp. l maƙiƙi a kan gilashin yogurt. Jiƙa a cikin firiji don awa 6-8, sha wani ɗan minti 30 kafin abinci. Don amfani da irin wannan tincture bisa ga takardar magani na jama'a, mai haƙuri da ciwon sukari, ya kamata ya zama al'ada na kiwon lafiya.
  3. Niƙa, sannan a matso ruwan ruwan albasa (yana ɗaukar rabin lita). Haɗa shi da barasa, rabo 1: 1. Store a cikin duhu wuri a cikin gilashin gilashi. Yi amfani da shi don 1 tbsp. cokali ɗaya kowace rana tsawon makonni 10 tare da hutun kwana ashirin bayan biyar na farko.
  4. Haɗa tare da mahaɗa 1 kwai kaza tare da ruwan 'ya'yan lemun tsami 1. Sha da ruwan magani a kan komai a ciki da safe.
  5. Zuba koren shayi (6 g) da garin ginger (2 g) tare da rabin lita na ruwan zafi ko ruwan zãfi. Dama, saka wuta, dafa don wani mintuna 3 bayan tafasa. Irin wannan shayi bisa ga sanannen girke-girke, shan kofuna da yawa (200 ml) kowace rana don makonni biyu.
  6. Haɗa sabo da karas da ruwan 'ya'yan gwoza (50 ml kowace). Sha da safe kafin abinci don makonni uku.
  7. A cikin akwati uku na tukunya (tukunya, sintiri) tafasa dintsi na haushi. Iri, sha broth maimakon shayi. Bayan an yi amfani da kwandon, sake cika murfin ket ɗin da ruwa kuma a dafa minti biyar. Bayan kashi na biyu ya ƙare, ɗauki hutu na mako guda, sannan sake maimaita hanya tare da sabo haushi. Bayan 2 yin kashi na farko na haushi - ɗauki hutu na wata-wata.

Bidiyo: lura da cutar sankara tare da maganin gargajiya

Girke-girke na cututtukan sukari ba su da yawa, saboda yanayi yana da wadataccen tsirrai daban-daban (kayan lambu, 'ya'yan itatuwa, ganye, tsirrai) waɗanda ke taimakawa rage yawan jinin mutum. Yawancinsu ana rarraba su a cikin yanayin yanayin zafi kuma ana samun su sau da yawa a rayuwarmu ta yau da kullun, yayin da sauran ana samun su a cikin dukkanin kantin magunguna a cikin shirye-shiryen ganye, foda da tinctures da aka shirya. Wani irin tsire-tsire irin waɗannan, yadda za a shirya kayan ado na magani, ruwan 'ya'yan itace, teas, jita-jita, infusions akan tushen su, menene tasirin su ga jikin masu ciwon sukari, zaku iya koya daga wannan bidiyon:

Sabuwar Halittar Cutar Rana

DiabeNot capsules cututtukan ƙwayar cuta shine ingantaccen magani wanda masana kimiyyar Jamus suka bunkasa daga Labour von Dr. Budberg a Hamburg. DiabeNot ya ɗauki farko a Turai tsakanin magungunan masu ciwon sukari.

Fobrinol - yana rage sukari jini, yana kwantar da hanji, yana rage nauyin jiki kuma yana daidaita karfin jini. Partyarancin ƙungiya!

Tafarnuwa, horseradish da giya don yaƙar sukari mai yawa

Ba da daɗewa ba, girke-girke da aka bayyana ya shahara sosai tsakanin masu ciwon sukari, saboda yana taimakawa sosai ga rage matakan sukari a cikin jiki da kuma daidaita su a matakin da ake buƙata.

Babu ƙaramin mahimmanci shine cewa sake duba marasa lafiya suna da ƙarfin gaske, kuma mutane da yawa suna yarda da tasiri na takardar sayen magani akan kwarewar tasu.

Don haka, tushen maganin nan gaba shine lita ɗaya na giya mai kyau, ba a bada shawara don adanawa akan abin sha. Mafi arha samfurin zai iya rage tasiri na tinctures na ciwon sukari na gida.

Bugu da kari, kuna buƙatar ɗaukar cloves goma na tafarnuwa, tushen horseradish, kusan santimita 20. Kwasfa tafarnuwa, wanke tushen maharbi, shafa bushe. Niƙa waɗannan abubuwan haɗin guda biyu, sanya a cikin akwati mai zurfi tare da murfi, zuba giya.

Bayan haka an sanya komai a wuri mai duhu, nace tsawon kwana goma. A ranar 11, an shirya maganin gida don amfani. Tinauki tincture kamar haka:

  • Ana daukar kwanakin farko na farko sau uku a rana kafin abinci. Sashi a lokaci daya shine teaspoon.
  • A rana ta huɗu, su ma sun ɗauka, ana kara adadin zuwa ona onean leda guda.
  • Hanyar magani shine makonni 2-3.

Girke-girke yadda yakamata yana rage sukari, amma ba shi da tasirin da zai zama sananne daga farkon amfani. Binciken masu ciwon sukari ya lura cewa ana samun raguwa kaɗan na sukari a cikin sati na biyu na amfani.

Wannan tincture yana inganta aikin koda, yana rage abinci, yana haɓaka tafiyar jiki a jiki.

Bay askin ganye

Ganyen Bay ya bayyana ba kawai ƙanshin yaji ba ne, wanda yake a kusan kowace uwargida a cikin dafa abinci, har ma da kayan da ke taimakawa rage glucose a jiki. Bugu da kari, bay ganye yakan daidaita karfin jini.

Don shirya tincture a gida, kuna buƙatar kimanin zanen gado 15 na kayan yaji, zuba komai tare da lita ɗaya na ruwan zãfi. Nace tsawon awa biyar (zaku iya dan tsawo). A sha 125 ml sau uku a rana. Aikin magani akalla wata daya.

Bisa ga tushen bay ganye, zaku iya shirya jiko wanda zai dauki ɗan lokaci kaɗan, amma saboda abubuwan da aka tattara sun fi tasiri. Hanyar dafa abinci kamar haka:

  1. Sanya ganye 12 a cikin thermos.
  2. Sanya tabarau biyu na ruwan zãfi.
  3. An bada shawara don nace aƙalla awanni 24.
  4. Auki minti 30 kafin cin abincin.
  5. Sashi a lokaci daya shine 50 ml.
  6. Takeauki sau uku a rana.

Tsawon lokacin karatun warkewa makonni uku ne, bayan haka kuna buƙatar ɗaukar hutun wata ɗaya, to kuna iya maimaitawa.

A yayin kulawa da kai na cutar sukari, ana bada shawara don kula da kullun abubuwan da ke cikin glucose a cikin jiki. Don yin wannan, zaku iya siyan glucometer a cikin kantin magani, wanda zai ba ku damar auna sukari ba tare da ziyartar wuraren kiwon lafiya ba.

Yayin amfani da magungunan gargajiya, mutum bai kamata ya daina salon rayuwar da likitan halartar ya ba da shawarar ba - abinci mai inganta lafiyar jiki, wasanni na yau da kullun.

Ganyen ganye na ganye don rage sukari

Idan mai haƙuri yana da yanayin hyperglycemic matsakaici, kuma sukari na jini ya bambanta raka'a 7.0 zuwa 10.0, to, zaku iya amfani da tincture dangane da ganyayyakin magani. Wannan girke-girke bai dace da marasa lafiya waɗanda ke da yawan sukari mai yawa daga 10.0 mmol / L da sama ba.

Don shirya girke-girke, kuna buƙatar ɗaukar tablespoon na ganye masu zuwa: ganyayen ganye, ganyayyaki na ganye, blackcurrant ganye, yankakken bay, ganyen burdock rhizome, seleri da tushen chicory, elderberry da dandelion rhizome.

Bugu da kari, kuna buƙatar ganyen wake, chamomile kantin magani, bambaro mai oat, fure mai kwatangwalo da datti (a daidai gwargwado). Tsarin dafa abinci yayi kamar haka:

  • Niƙa cokali uku na cakuda ta amfani da grinder kofi, zuba a cikin thermos.
  • Zuba ruwan zãfi tare da lita ɗaya, nace a rana ɗaya, tace.
  • 100auki 100 ml a kowace awa da rabi, wato, kuna buƙatar shan lita ɗaya na tincture kowace rana.
  • Tsawon lokacin aikin warkewa shine kwanaki 5.

A ƙarshen jiyya, kuna buƙatar bincika sukari na jini. Idan irin wannan magani ya taimaka rage yawan glucose, to lallai zaku ɗauki tin tin cikin rayuwar ku.

Kowane sati na biyu na maganin da ke sama, kuna buƙatar shan ruwan 'ya'yan itace gwoza wanda aka matse shi sosai a cikin nauyin 80 ml kowace rana.

Tincture na tafarnuwa da horseradish akan giya

Tincture na tafarnuwa tare da horseradish a kan giya hanya ce mai kyau don magance babban abun cikin sukari a jikin mutum.

Ana amfani da wannan tincture duka biyu don warkewa da dalilai na kariya.

Kafin shirya tincture, kuna buƙatar shirya duk abubuwan da suka dace na maganin a cikin girman da ake buƙata.

Don shirya maganin za ku buƙaci:

  1. Tafarnuwa - 10 cloves.
  2. Horseradish tushen matsakaici kauri da tsawon 20 cm.
  3. Literaya daga cikin lita na giya mai inganci.

Kafin amfani, dole ne a shirya kayan aikin shuka. 'Ya'yan cokali na tafarnuwa ana peeled daga saman bawo. Tushen zafin rana yana buƙatar a wanke shi sosai kuma a tsabtace shi. Bayan shirya kayan kayan lambu, suna ƙasa kuma an zuba cakuda da giya.

Bayan an gama cakuda, yakamata a sanya shi a cikin kwalin gilashi na kwanaki 10 a cikin duhu don jiko. Tincture fara aiki a ranar 11.

Shan magani yakamata ya fara da kashi daya daidai da teaspoon daya. Ana aiwatar da karɓar kudade sau 2-3 a rana. Sannu a hankali, ana ƙara yawan adadin guda ɗaya zuwa girman daidai da tablespoon ɗaya.

Sakamakon mai tabbaci daga ɗaukar wannan tincture an gano shi ne bayan shan maganin na makonni biyu zuwa watanni biyu.

Shiri na jiko kan bay ganye

Jiko kan ganyen bay yana daya daga cikin shahararrun kuma an dade ana fara amfani dashi a magungunan mutane don maganin cutar sankara. Babu ƙaramin mashahuri ne da ake daɗaɗa ga masu ciwon sukari, wanda ke shayarwa kamar shayi.

Ana amfani da tincture da aka samu ta amfani da ganyen bay ba kawai don rage matakin sukari a cikin jikin da ke fama da cutar sankara ba, har ma yana taimakawa rage karfin jini.

Hawan jini yana yawan haɗuwa da ciwon sukari a cikin jiki kuma yana ɗayan rikice-rikice na yau da kullun.

Don shirya tincture, kuna buƙatar ɗaukar ganyen 10-15 na itacen laurel kuma ku zuba su 600-800 ml na ruwan zãfi. Tincture har zuwa shirye don amfani zai ɗauki lokaci don nace. Sanya ƙwayoyi don 4 hours. Yarda da abin da aka gama tincture na bay bay ya kamata a za'ayi a cikin rabin gilashin sau uku a rana.

Baya ga hanyar da aka ƙayyade na shirya tinctures, akwai kuma girke-girke madadin. Lokacin dafa abinci bisa ga wannan girke-girke, kuna buƙatar amfani da thermos, kuma ya kamata a kara lokacin jiko. Abun da aka samo daga wannan girke-girke ya fi mai da hankali.

Yi tincture na bay ganye tare da thermos kamar haka.

10 ganye na itacen laurel ana sanya su a cikin thermos kuma an zuba 30 ml na ruwan zãfi. Lokaci don kammala dafa abinci rana ce. A sakamakon jiko ya kamata a dauki minti 30 kafin cin abinci a cikin girma na 50 ml sau uku a rana. Tsawon lokacin karatun shine makonni uku. A karshen lokacin kulawa, zaku iya yin hutu na tsawon watanni 1.5-2 kuma maimaita karatun.

Yayin aiwatar da magani, yakamata a kula da yawan sukari a jiki ta amfani da mitarin gulkin jini na gida.

Yin tinctures barasa don ciwon sukari

Akwai girke-girke da yawa don yin tinctures na barasa don ciwon sukari.

Mafi na kowa daga cikinsu shine nettle tincture da propolis tincture.

Don shirya tincture na giya na nettle, kuna buƙatar amfani da gram 800 na busassun bushe, wanda aka zuba tare da 2 lita vodka. Rufe tare da abin da ke ciki an rufe shi tare da mai zartar kuma an bar shi a wuri mai duhu na kwanaki 14 don nace. Bayan wannan lokacin, ana samar da tincture sakamakon shi kuma ana shan shi a cikin magani na 5 ml sau uku a rana don rabin sa'a kafin cin abinci. Ya kamata a gudanar da jiyya tare da wannan tincture na kwanaki 20. A karshen hanya, ya kamata kuyi hutu don shan maganin har tsawon kwanaki 14.

Bayan hutu, hanyar shan madadin magani ya kamata a maimaita.

Don shirya tincture na propolis, kuna buƙatar shirya 15 grams na propolis da 90 ml na barasa, wanda ke da ƙarfin 70%. Kafin amfani, propolis yana buƙatar yankakken finely. Shredded propolis, cike da barasa, an saka shi na kwanaki 15.

Ya kamata a sha miyagun ƙwayoyi tare da madara. Ya kamata a sha magani sau uku a rana.

Sashen magunguna kamar haka:

  • shan miyagun ƙwayoyi yana farawa da kashi ɗaya na digo ɗaya, wanda aka haɗe tare da ƙaramin madara,
  • kashi na yau da kullun na tincture yana ƙaruwa sau ɗaya, a hankali yawan maganin da aka sha ana kawo har zuwa saukad 15 a lokaci guda.

Bayan ya isa matsakaicin ƙwayar maganin, ana yin hutu a cikin shan miyagun ƙwayoyi na tsawon makonni biyu.

Bayan hutu sati biyu, an sake maimaita karatun. Don haka, ta yin amfani da propolis game da ciwon sukari na watanni da yawa, zaku iya samun sakamako mai kyau ga rage ƙwayar jini.

A cikin bidiyon a cikin wannan labarin, an ci gaba da taken tincture na propolis don ciwon sukari.

Ctoshin tinctures daga "mai dadi" cutar

Nettle tincture yana da kyau suna.Don shirya shi, kuna buƙatar gram 400 na shuka bushe da lita ɗaya na giya mai inganci. Haɗa komai, rufe murfi kuma saka wuri mai duhu don nace don makonni 2.

Bayan kana buƙatar shan 10 ml sau uku a rana don rabin sa'a kafin cin abinci. Aikin magani shine sati uku, bayan hutu sati biyu, ana sake maimaita magani. Nazarin masu haƙuri sun nuna cewa a rana ta uku na ɗaukar tinctures, ana ganin ci gaba cikin walwala, kuma glucometer yana nuna ƙananan lambobi.

Don rage matakan sukari a cikin jiki, zaku iya shirya tincture na propolis a gida. Tsarin dafa abinci kamar haka:

  1. 20 grams na crushed propolis zuba 110 ml na barasa.
  2. Nace tsawon kwana 15.
  3. Don tacewa.

Takeauki sau uku a rana. Don yin wannan, ƙara digo ɗaya na maganin a cikin lemonton madara ɗaya a sha. Kowace rana, da sashi dole ne a ƙara sau ɗaya digo, har sai da haƙuri kai 15 saukad da.

Bayan an huta, kimanin wata guda, sai tsarin ya sake yin magana. A cikin duka, hanya ta magani ba zai wuce watanni shida ba. Ya kamata a lura cewa 'ya'yan flax ba su da ƙarancin tasiri a cikin ciwon sukari na mellitus.

Shin kuna amfani da wasu girke-girke na magani don rage sukarin jinin ku? Raba tsokaci don kammala bita!

Leave Your Comment