Keya tare da kabewa da gida cuku - 7 girke-girke mai dadi

1. Muna fitar da mai daga cikin sanyi, muna dafa shi ta kowace hanya, har ya zama ruwa, sannan mu haɗasu da cokali ɗaya da cokali biyu na sukari, sannan ƙara gari. Mun haɗu da komai, yin daidaituwa iri ɗaya, kuma sanya a cikin sanyi na rabin sa'a.
2. Cire kwasfa daga kabewa, niƙa shi a cikin kananan cubes kuma dafa don minti biyar. Bayan haka sai mu kara cokali biyu na sukari a ciki, cokali sitaci, garin yolks biyu sannan kuma muna katse magunan gaba daya tare da mai farin ruwa, domin mu sami dankalin masara.
3. Daga sauran ƙwai, cire yolks, haɗa su da sukari da sitaci kuma ƙara a cikin curd.
4. Sanya garin cakulan da aka cakuda a cikin murhun, sanya cuku gida da kabewa cika shi sannan ka dafa abin da aka fara da shi na mintuna 40 a digiri 180, sannan kuma rabin awa na 160.

Dafa abinci a cikin Tatar

An shirya Tatar kek tare da ƙari da sauran kayan abinci. Ya zama mai gamsarwa da zafin gaske.

Yadda za a dafa abinci "Kaberan kek tare da cuku gida"

Don kullu, narke man shanu a cikin wanka na ruwa ko obin na lantarki. Sanya sukari mai girma da kwai a cikin mai, a haɗe sosai.
Flourara gari a cuɗa a kullu da kyau.
Rufe tasa tare da yin burodi tare da takarda yin burodi, rarraba kullu a cikin tsari, yin manyan tarnaƙi. Sanya kullu a cikin firiji tsawon minti 30.
Don cika kabewa, bawo kabewa sai a ɗora shi a kan grater m. Tafasa da kabewa grated a kan zafi kadan na 5 da minti.
Sanya da kabewa kadan, a doke a blender tare da sukari da sitaci.
Rarrabe squirrels daga yolks. Sanya yolks a cikin kabewa blender kuma a sake doke sosai.
Beat da fata a cikin wani daban tasa, to, a hankali gabatar a cikin kabewa cakuda.
Don cika curd, raba sunadarai daga yolks. Beat gida cuku da sukari da yolks, ƙara sitaci da Mix sosai.
Beat da fata a cikin wani kwano daban kuma a hankali shiga cikin cakuda curd.
Cire kullu daga cikin firiji ku zuba kowane ɗayan abubuwan da ke cikin cokali (cikawar da kansa ya shimfiɗa ta a kan kek). Sauya abubuwan cika ta wannan hanyar har sai fom ɗin ya cika (bai kamata ya wuce ɓangarorin ɓangaren gwajin kullu ba!).
Rufe cake tare da takardar burodi kuma aika zuwa tanda preheated zuwa 180 digiri na 35-40 minti. Bayan lokacin ya wuce, cire takarda da gasa don wani minti 30 a zazzabi na digiri 160.

Kabewa shine samfurin ƙoshin lafiya wanda ba a iya amfani da shi ba kawai ya dace da Halloween. Daga gareta zaku iya dafa garin kwalliya, kuyi miya da sauran kayan abinci masu daɗi. Amma zamu sanya kek na gida daga kabewa. Ba shi da wuya a dafa shi, kuma sakamakon ya zama gurvataccen sihiri!

Kyakkyawan girke-girke don keken gida cuku tare da kabewa

Abin al'ajabi a cikin sauki da kuma kasancewa na kayan abinci girke-girke. Haɗin ɗanɗano mai daɗaɗɗa na kabewa da cuku gida yana haɗuwa da cinnamon, ginger da zest orange. Masu sha'awar kayan leken asiri zasuyi godiya ga wannan burodin.

Don dafa abinci, kuna buƙatar ajiye sama:

170 g gari
3 qwai
85 g da kayan lambu mai,
270 g na gida cuku,
170 g cikakken hatsi gari,
60 g sukari
640 g kabewa ɓangaren litattafan almara,
80 g sukari
1-2 tbsp kwasfa orange
5 g da gishiri
4 g of ginger
8 g na yin burodi foda,
12 g da kirfa.

Mataki dafa abinci:

Ayayu kamar ƙwai biyu a cikin kwano mai sanyin gwiwa, ƙara kusan rabin gida cuku, Mix har sai an ƙara manna mai laushi, ƙara man shanu da sake sake.
A cikin akwati daban, haɗa kayan abinci mai yawa: gari mai gishiri (cikakkiyar hatsi ko alkama mai laushi), sukari, foda mai.
Kunna tanda don dumama a digiri 200. Hada dukkan gaurayawan, knead har sai da na bakin ciki.
Yayyafa karamin adadin gari a kan tebur, mirgine dunƙule na kullu (bar kusan 1/5 na saman don ado) a cikin Layer, game da santimita 1 cm.
Mirgine sashin hagu, yanke kowane adadi tare da wuka ko masu dafa abinci, alal misali, a cikin nau'ikan zukatan masu girma dabam, saka su a kan shiryayye kuma sanya su a cikin firiji. Idan baku so ku dame shi, to kawai za ku iya mirgine shi ku yanke shi zuwa wajan kunkuntar, sannan kuma ku sanya “lattice” daga cikinsu, a sanya su a cika.
Yi shirin yin burodi, rufe shi da takarda ko tsare, sanya kwanon da aka mirgine daga kullu, sannan a samar da ƙananan tarnaƙi.
Yanke kabewa cikin gwal mai matsakaici, simmer har sai da taushi. Haɗa sukari tare da zest da kayan ƙanshi, zuba a cikin blender, ƙara cuku gida, sauran kwai, kabewa, haɗu cikin taro mai kama.
Zuba sakamakon abinci mai laushi mai laushi da kabewa a kan kullu. Yada siffofin da aka yanka a saman, yayyafa da sukari, gasa na kimanin minti 25. Izinin kwantar da hankali, bautar.

Oven cake tare da gida cuku, kabewa da bushe apricots

Kek mai amfani da rana mai ban sha'awa tare da kabewa da gida cuku ne ba kawai kyakkyawa a bayyanar, amma kuma na musamman dadi. Dafa abinci mai sauqi qwarai yana da sauri, kawai awa daya da rabi kuma zaka iya daukar samfurin. M, kawai narke a cikin bakinka kuma tare da ratsi na asali akan yanki, tabbas zai roki baƙi duka. Za'a iya cin amana akan tebur na abinci.

Girke-girke na kek tare da kabewa da cuku gida

Don yin ɗanɗanar keken ɗanɗano, haɗa man shanu, sukari da gari mai tsabta tare da gishiri. Dole ne man ya yi sanyi, ba lallai ba ne don fitar da shi daga cikin firiji a gaba ko ya narke.

Yin amfani da cokali mai yatsa, niƙa kayan da aka shirya a cikin kayan marmashi mai haɗawa.

Kare kwai ɗaya kuma ka raba gwaiduwa daga furotin. Sanya gwaiduwa zuwa babban cakuda. Za'a yi amfani da furotin a cikin shiri na cikawa.

A shafa a zahiri mai sanyi tare da movementsan motsi. Ba shi yiwuwa a cuɗa kullu da ɗan gajeran lokaci na dogon lokaci. Mirgine kwallon daga kullu, kunsa shi a cikin jakar filastik kuma sanya shi a cikin firiji don lokacin da aka cika ciko.

Yanzu bari mu sami kabewa shaƙewa. 'Bare ɗan itacen kabewa kuma a yanka a cikin ƙananan cubes.

Sanya kabewa a cikin karamin tukunya kuma ƙara kamar 1/3 kopin ruwa. Muna rufe kwanon rufi tare da murfi kuma tafasa kabewa na kimanin minti 15. Sa’an nan kuma mu cire ruwan, kuma sanyaya kabewa.

Sanya kadan sukari, sitaci da kwai daya ga kabewar da aka sanyaya.

Ta amfani da blender, kawo kabewa zuwa taro mai kama. Cokali cike da kayan abinci a shirye.

Don cikar curd, hada gida cuku, sukari, vanilla, sitaci da ƙwai biyu na kaza. Sanya sauran furotin anan.

Hakanan amfani da blender, doke gida cuku har sai an sami mashed. Ya kamata ya zama mai kama ɗaya ba tare da hatsi ba. Cocin cuku na gida ya shirya.

Sa mai kwanon da aka dafa tare da man kayan lambu. Mun fitar da kullu daga firiji kuma hannayen suka rarraba a kasan sashin. Hakanan muna yin ƙananan tarnaƙi.

A cikin tsakiyar kullu mun yada biyu tablespoons na curd cika.

Sanya cokali biyu na kabewa cike a tsakiyar curd cika.

Saboda haka, canza juna, fitar da duka cika.

Preheat tanda zuwa digiri na 160-170 kuma gasa cake na kimanin awa daya. Idan ya juya launin ruwan kasa, to, zazzabi yana buƙatar ragewa kuma gasa shi gaba.

Kwantar da kek din da aka gama yi wa shayi.

Recipe "Keya tare da cuku gida da kabewa" Gida "":

Shaƙewa.
A cikin kofin, haɗa qwai, kirim mai tsami, cuku gida, sukari da vanilla. Za a iya goge cuku gida ta sieve. Ba na yin wannan, Ina son shi lokacin da kowane guda na curd ya haɗu a kek.

Beat tare da mahautsini na 'yan mintoci kaɗan har sai santsi (daidaito ruwa mai tsami kirim)

Grate da kabewa a kan m grater ko amfani da grater na Korean salads.

Yanke man da aka cakuda mai kyau tare da wuka.

Kuma niƙa da man shanu da gari mai ɗanɗano, sukari da semolina a cikin ƙananan crumbs.

Sa mai ruwan MV tare da man kayan lambu. Raba kullu cikin sassa uku. Zuba bangare daya a cikin kwano.

Sanya kabewa a ko'ina, a hankali a matse, a yanka shi.

Zuba kashi na biyu na gwajin.

Kuma sanya sauran kullu a saman. Sanya MV. Zaɓi yanayin BAKERY, saita lokaci zuwa minti 70 (gasa a cikin tanda a minti 180 * 45-50 a cikin mold tare da diamita na 22 cm). Bayan beep, kar a buɗe MV na aƙalla mintuna 15.

Sannan bude murfin kuma kwantar da kek din a kwano. Kada kayi ƙoƙarin samun keɓaɓɓen kafin - kawai ya faɗi baya.

Kek ɗin da aka sanyaya "yana tsalle" a sauƙaƙe daga kwano MV a kan teburin yankan (ko farantin).

Yayyafa icing sukari a kan cake, yin ado kamar yadda ake so. Ina ba ku shawara ku bar cake ta tsaya aƙalla awanni biyu - kawai za ta ɗanɗana mafi kyau.

Yi farin ciki da shagalin shayi mai kisa!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

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