Yadda za a rage sukarin jini kuma ku dawo da shi al'ada?

Ina kwana, Antonina!

Idan muna magana game da ganewar asali, to yin azumin sukari sama da 6.1 mmol / l da gemoclobin da ke sama sama da 6.5% sune ka'idodi don ganewar cutar sukari mellitus.

Dangane da miyagun ƙwayoyi: Glucofage Long magani ne mai kyau don magance juriya na insulin, ciwon sukari da ciwon sukari. Kashi na 1500 a rana shine matsakaicin warkewa.

Dangane da abinci da motsa jiki: kai babban aboki ne, cewa ka kiyaye komai kuma ka rasa nauyi.

A yanzu, kun sami babban ci gaba: haemoglobin mai narkewa ya ragu sosai, yawan sukarin jini ya ragu, amma har yanzu bai koma al'ada ba.

Amma game da shan miyagun ƙwayoyi: idan kun kasance a shirye don ci gaba da bin tsayayyen tsarin abinci da motsawa sosai, to kuna da damar dawo da sukari zuwa al'ada (a kan komai a ciki har zuwa 5.5, bayan cin abinci har zuwa 7.8 mmol / l) ba tare da miyagun ƙwayoyi ba. Saboda haka, zaku iya ci gaba a cikin jijiya iri ɗaya, babban abinda shine don sarrafa sukarin jini da hawan jini. Idan sukari ba zato ba tsammani ya fara ƙaruwa, to sai a ƙara Glucofage.

Wasu marasa lafiya da ke da nau'in mai laushi 2 mellitus na sukari suna riƙe da sukari na dogon lokaci (5-10-15 shekaru) ta abinci da motsa jiki. Don yin wannan, kuna buƙatar samun ƙarfin ƙarfe, amma don kiwon lafiya yana da amfani sosai.

Magungunan magungunan gargajiya

Yawancin likitancin endocrinologists suna da mummunan rauni game da ƙoƙarin marasa lafiya don rage matakan sukari na jini zuwa matakan al'ada ta amfani da girke-girke na maganin gargajiya. A cikin ra'ayinsu, infusions na warkewa ko kayan kwalliya ba koyaushe suna haifar da raguwar matakan glucose ba, kuma a cikin ƙari zasu iya haifar da rashin lafiyan ƙwayar cuta.

Amma masu warkarwa sun ce madadin hanyoyin da ake ragewa na sukari na jini ba su yi muni fiye da magunguna kuma suna iya taimaka wa mutane da yawan karatun glucose masu yawa. Sabili da haka, ga duk masu ciwon sukari da ke son sanin ko yana yiwuwa a rage sukari ba tare da allunan ba, masu zuwa ne wasu daga cikin ingantattun girke-girke na maganin gargajiya don ciwon sukari.

Koyaya, yana da mahimmanci a jaddada cewa mutanen da ke da alamun cutar sukari mai jini ya kamata a kula dasu tare da ganye da sauran magunguna na jama'a kawai bayan tuntuɓar likita. Wannan zai taimaka wajan magance cutarwa mai yiwuwa ga mara lafiyar.

Faski, lemun tsami da tafarnuwa manna.

Don shirya wannan samfurin don rage sukari da kuma tsarkake jikin za ku buƙaci:

1. Lemon zest - 100 g
2. Faski Tushen - 300 g,
3. Tafarnuwa cloves - 300 g.

Dole ne a murƙushe dukkan sinadaran a cikin abin ƙammar nama ko kuma a saka a cikin gilashin gilashi. Sannan a sanya taliya a cikin duhu mai sanyi, sanyi na tsawon sati 2 domin a wadatar da shi da kyau. Ya Kammala magani yakamata a sha cokali 1 sau uku a rana rabin sa'a kafin cin abinci.

Tuni bayan ranar amfani da irin wannan magani, alamun sukari za su ragu sosai kuma mai haƙuri zai ji daɗin ci gaba. Sabili da haka, wannan girke-girke ya dace har ma ga waɗanda ke buƙatar gaggawa glucose jini. Ya kamata a ci gaba da jiyya don duk kwanakin da kuke buƙatar cinye manna duka.

Don shirya shi, kuna buƙatar ɗaukar daidai gwargwado:

• Masara stigmas,
• Bean Pods,
• Horsetail
• Ganyen Lingonberry.

Don dacewa, dukkan kayan abinci na iya zama ƙasa. Don shirya jiko, kai 1 tbsp. cokali na cakuda ganye, zuba kofuna waɗanda 1.5 na ruwan zãfi kuma barin zuwa infuse na 4 hours. Idan an shirya tarin daga sabo ne, to, jiko zai kasance a shirye a cikin awa 1.

Kuna buƙatar ɗaukar wannan jiko na ganye 1/3 kofin sau uku a rana a kowane lokaci wanda ya dace da haƙuri. Wannan kayan aikin ya dace sosai ga waɗanda suke so su san yadda ake runtse sukari na jini, da waɗanda suke so su fahimci yadda ake ci gaba da samun sakamako mai nasara.

Decoction na Linden furanni.

Gilashin furanni na Linden bushe, zuba ruwa lita 1.5, kawo zuwa tafasa, rage zafi da barin zuwa simmer a hankali na minti 10-12. Ba lallai ba ne a cire broth daga wuta, ya isa a kashe iskar kuma a jira har sai ta sami sanyi gaba ɗaya. Sa'an nan kuma kuna buƙatar ɗaukar broth da kyau kuma ku sanya a cikin firiji.

Yi amfani da kayan ado na fure linden ya kamata ya zama rabin gilashin a ko'ina cikin rana maimakon yanki na shayi, kofi da ruwa. Don gudanar da wani aikin jiyya, ya zama dole a sha 3 l na ado na kwanaki, sannan a ɗauki hutu na tsawon makonni 3 sannan a sake maimaita wannan karatun.

Irin wannan magani yana da amfani musamman ga lafiyar mata. Zai taimaka ba kawai kawar da alamun cututtukan sukari da ƙananan sukari na jini a cikin mata ba, har ma da inganta jin daɗin rayuwar su yayin haila daga shekara 40 zuwa 50. Hakanan za'a iya amfani da wannan broth don rigakafin ciwon sukari, tunda a cikin waɗannan shekarun ne mata suka fi kamuwa da wannan cutar.

Kefir da kuma hadaddiyar giyar buckwheat.

Don yin hadaddiyar giyar za ku buƙaci:

1. Kefir - gilashin 1,
2. Finlow ƙasa buckwheat - 1 tbsp. cokali biyu.

Da maraice, kafin lokacin kwanciya, haɗa kayan kuma ku bar hatsi don jiƙa. Da safe kafin karin kumallo, sha an shirya hadaddiyar giyar. Wannan girke-girke ya dace sosai ga waɗanda ba su san yadda za su dawo da sukari zuwa al'ada ba a cikin mafi ƙarancin lokacin da zai yiwu. Bayan kwanaki 5, mai ciwon sukari zai lura da matakin da ke ƙara raguwar sukari, wanda kuma ba zai zama na ɗan lokaci ba, amma na dogon lokaci.

Wannan girke-girke ba wai kawai yana taimakawa rage yawan glucose ba, amma har inganta narkewa, tsaftace hanji da rasa nauyi.

Abin da ya sa wannan hadaddiyar giyar ta shahara tsakanin marasa lafiya da masu ciwon sukari, da kuma duk masu bin zozh.

Yadda za a rage sukarin jini a gida zai gaya wa gwani a cikin bidiyon a wannan labarin.