Bitar Abincin Chile

Kullum dole ne Chile ta zama duhu, tabbacin wannan shine farar fata mai sauƙin gaske, wanda ya ƙunshi gram 5.6 na carbohydrates a 100 grams 🙂

Tare da turkey da kyawawan kayan yaji, ya zama mai daɗi da lafiya. Bugu da kari, an shirya shi da sauri kuma koyaushe yana nasara.

Sinadaran

• 2 albasa shugabannin,
• 1/2 seleri tuber,
• 1 capsicum mai rawaya
• 3 daga tafarnuwa,
• Albasa 3,
• 600 g turkey mince
• 500 g Boiled farin wake
• 500 ml kaji
• 100 g yogurt Greek
• 1 tablespoon na man zaitun,
• 1 tablespoon oregano
• Ruwan lemon tsami 1
• 1/2 teaspoon chili flakes
• 1 teaspoon na cumin (cumin),
• 1 coriander cokali 1
• Barkono Cayenne
• Gishiri

Wannan adadin kayan abinci shine na abinci guda hudu.

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na abinci mai kaɗan.

Hanyar dafa abinci

1. Wanke barkono masu launin rawaya kuma a yanka su a kananan guda. Bayan haka sai a kwantar da seleri a yanka a intoan kananan cubes. Kwasfa albasa a yanka a cikin zobba na bakin ciki.
2. Kwasfa albasa da tafarnuwa, a yanyanka su a cikin guda. Za a ɗora man zaitun a cikin babban kwanon soya kuma a juya albasa da tafarnuwa a ciki har sai an bayyana.
3. Yanzu ƙara a cikin kwanon rufi kuma soya minced turkey a kai. Idan babu mince, zaku iya ɗaukar schnitzel, gyada shi sosai, sannan kuma ku gyada shi a cikin kayan abinci. Tare da gasa mai nama, wannan zai zama mafi sauƙi.
4. Stew da minced nama a cikin kaza broth, ƙara diced seleri da yanka barkono. Farin farin chili tare da kayan yaji: cumin, coriander, oregano da flakes chili.
5. Idan kayi amfani da farin gwangwani, sannan sai a cire ruwan a ciki sannan a sa a kwanon a dafa shi. Tabbas zaka iya dafa shi da kanka, kawai tafasa a cikin irin wannan adadin don samun kimanin 500 g na farin wake da aka dafa, kuma ƙara zuwa chili.
6. Yayyafa tare da albasa da ke motsa a cikin ruwan 'ya'yan itace. Lokaci tare da gishiri da barkono cayenne.

Ku bauta wa tare da lemonon yogurt na Girka. Abin ci.

Rating na mafi kyau giya

Mafi kyawun ruwan inabi na Chile za a iya samu a tsakanin ire-iren waɗannan da suka sami mafi girman daraja akan sikelin-maki 100 daga shahararren mai sukar lamirin R. Parker:

• Sena 2013 - ja mai launin ja, yana da launi mai launin ja-ja, ƙanshi na 'ya'yan itatuwa, currant tare da alamomin vanilla, kayan yaji da ma'adanai, abun da ke ciki: Cabernet Sauvignon, Petit Verdot, Carmener, Malbec, Merlot,
• Don Reshin Don Maximiano Reserve 2014 - wanda aka kirkira a Aconcagua, ƙarfi 14%, yana da launin baƙi da jan launi, ƙanshi na blackberries, fig, plums tare da alamomin fara'a da paprika,
• Arboleda Cabernet Sauvignon 2015 - ya ƙunshi 90% Cabernet Sauvignon, 5% Cabernet Franc da Syrah kowannensu, mai haske mai haske tare da ƙoshin itacen indom, currant, zaituni, hayaki da lasisi,
• Carmenere 2015 - daga Carmenere inabi, yana da launi mai maroon, ƙanshi na busassun berries, 'ya'yan itatuwa, kayan yaji da fure,
• Arboleda Sauvignon Blanc 2015 - busasshen farin giya, Sauvignon Blanc iri-iri, 13.5% ƙarfi, tare da launi mai launin zinare da ƙanshin lemo, abarba, guzberi, Quince da iskar teku.

A cikin 'yan shekarun nan, wurare masu yawa waɗanda ke samar da fararen fata da Chile sun kasance suna samar da ire-iren abubuwa masu ban sha'awa da alamomi a cikin tsaka-tsaki da babban farashi, suna mai da hankali ga ingancinsu da tsufa.

Sauvignon Blanc

Haske, ciyawa da tart: mafi kyawun mafi kyau Chilean Sauvignon Blanc an girma ne a cikin kwarin Casablanca da Leyda. Ana busa waɗannan yankuna da iska mai sanyi da ke hana ruwan inabin sabo a dandano yayin da yake toho a cikin rana mai ɗumi.

Idan kuna son Sauvignon Blanc mai rai daga New Zealand, ya kamata ku gwada 2012 Anako ENKO. Wannan giya ce ta Chile, farashin kwalban wanda $ 11 ne, asalinsa ne daga Kwarin Leida. Gilashin yana fitar da kayan ƙanshi na faski, jalapenos da innabi. Acikin acid mai haske yana sa ya zama nau'i mai kyau don jita-jita waɗanda ke buƙatar ruwan 'ya'yan lemun tsami - yana da kyau a gwada shi da abincin teku.

Yankunan Wine na Chile

Zuwan Portuguese a cikin Kudancin Amurka alama ba kawai ta cigaban yankuna ba ne, har ma da ingancin innabi wanda aka kawo. Giyayen Chilean sun shahara musamman a ƙarshen ƙarni na 19, lokacin da dukkanin gonakin inabi na Old World suka kamu da cutar phylloxera, wanda ya lalata yawancin tsire-tsire.

Istswararru daga Turai sun fara zuwa ƙasar don bincika sabbin yankuna don girma inabi, suna kawo tsire-tsire da kansu da babban masaniya game da ƙirƙirar giya mai kyau.

Kasar Chile karami ce: kasar ta mamaye wani yanki mai dogon bakin teku mai nisan mil 180 da nisan mil 4300, daga tsakanin tsaunukan Andes da tekun Pacific. Yanayin gari ya zama abin dacewa ga 'ya'yan inabin Chili, kuma duk nau'ikan Faransawa na asali sun sami tushe mai kyau, wanda ya ba da damar kafa samfuran giya mai inganci.

A Chile, akwai yankuna 4, waɗanda aka rarrabasu cikin ƙasa da kwaruruka.

Coquimbo - mafi ɗan arewa, ya shahara ga Sira iri-iri, daga abin da aka samo ruwan wuta da giya mai kyau. Tana da kwari da yawa:

1. Elki shine yankin arewa mafi nisa da bushewa, kewaye da duwatsun, wanda iska mai tsananin sanyi ta mamaye shi. Ana yin samfuran mashahuri a nan (Syrah da Sauvignon Blanc, Cabernet, Carmener, da sauransu).
2. Limari - wanda yake a gefen hamada, mai arziki a cikin tsoffin gonakin inabi da na zamani, ana bambance nau'ikan gida da tsabtace da haɓaka: Chardonnay, Syrah, Sauvignon Blanc.
3. Chopoa - tsire-tsire suna cikin filayen.

Yankin Aconcagua - yana da yanayi mai zafi da bushe, wanda ya fi dacewa da narkar da inabi na Carmenere, ya kasu zuwa kwarin:

1. Aconcagua. An ba shi suna bayan kololuwar dutse, glaciers wanda, lokacin da ake dusar ƙanƙara, sai ya “isar” da danshi zuwa gonakin inabin da suka ƙunshi fararen nau'ikan (Sauvignon, Syrah, Carmener, da sauransu).
2. Casablanca da San Antonio, waɗanda yanayin yanayin sanyi ke tasiri a koyaushe. Babban nau'ikan: Merlot, Chardonnay, Pinot Noir, Syrah da sauransu.

Yankin Tsakiyar Tsakiya ana ɗauka zuciyar samar da ruwan inabin na Chilean, an rarrabu zuwa ƙasa:

1. Milo. Ya shahara saboda ruwan gwal, kayan abinci waɗanda ake shukawa a cikin yanayin canji (kwanakin zafi, dare mai sanyi) kuma nau'ikan Syrah da Cabernet Sauvignon suna wakilta.
2. Kwarin Kwakwalwa An kasu kashi biyu: Yankuna na Arewa (ja na Cabernet) da Alto (Carmener).
3. Kuriko. Tana samar da ruwan inabi mai launin ja da fari daga iri: Cabernet, Carmenere, Syrah, Sauvignon Blanc.
4. Kwarin Maule. Shuka tare da tsoffin gonakin inabi: Carmenere, Malbec, Cabernet Franc.

Yankunan kudu sun shahara saboda ƙarin nau'in shaye-shaye na zamani da keɓaɓɓun sha, sun haɗa da kwarin Itata, Bio Bio, Maleko (Chardonnay).

Wani kallo ɗaya a taswirar ƙasar ta Chile ya isa ya tabbata cewa yanayin ƙasar na ainihi na musamman ne. Idan ana ɗaukar mako guda don fitar da ƙasar daga arewa zuwa kudu, to za a iya bincika ɓangaren ɓangarorinta daga gabas zuwa yamma a cikin 'yan awanni. 'Yan Andes sun ware kasar daga Argentina, wanda sanannen giyar ta Mendoza yake da tazarar kilomita dari gabas da babban birnin Chile, Santiago.

Kodayake kasar ta fi kunkuntar daga gabas zuwa yamma, wasu alamomin giya sun fayyace ainihin wurin da gonar inabin ta ke: Costa - ba kusa da bakin tekun ba, Andes - kusa da tsaunuka, da Entre Cordilleras - tsakanin su.

Yanzu bari mu kalli manyan nau'in innabi waɗanda za a iya samu a cikin ruwan inabin na Chilean.

Raba Tsarin Giya na Chilean

A cikin shekaru goma da suka gabata, an gudanar da nune-nunen kayan tarihi da dandamali masu yawa a cikin Rasha da kasashen Turai, wadanda suka nuna giyar Chile, wadanda suka taimaka wajen bunkasa surarsu da shahararsu a tsakanin gourmets.

Tsarin giya na Chile ya samo asali ne daga manufar Varietal (ire-iren caca iri-iri), wanda ya shafi samar da 'ya'yan inabi na aji na 1 (galibi wannan yana nuna cewa muna da sabon ruwan sha mai ƙanshi). Sauran aji sune giya na Reserve, waɗanda suke da dadewa a cikin gangaren itacen oak (shekaru 4-5), da Gran Reserve (shekaru 6 ko fiye).

Dangane da ingancin sharia da yankin gonar inabin, giyayen Chilean sun kasu kashi uku:

1. Vinos de Mesa - nau'in tebur ba tare da nuna shekarar girbi ba, iri-iri da yanki na asali.
2. Vomin sin Denomination de Origen - lakabin ya ƙunshi bayanai game da iri-iri da kuma masana'anta, shekarar tattarawa, yanki ba a sarrafa shi.
3. Vinos con Denomination de Origen - an gyara wurin da ake shuka inabi, iri-iri da inabinta.

Masu shayarwa a cikin Kwarin Maule suna da taskokin gaske - tsoffin gonakin inabi na Carignan iri-iri, waɗanda kawai a yau suke fara kulawa. An dasa varnar Carignan bayan mummunar girgizar kasa ta 1939, wanda ke hana masu girke-girke na gida yawancin gonakinsu.

Yankin ya ɗauki tushe sosai a cikin yanayin bushe mai zafi na kwari na Maule, wanda ba shi da bambanci sosai da yanayin Kudancin Faransa ko Spain, inda ake kiran itacen inabi Masuelo da Carignana. Wadannan tsoffin kuranan suna ba da damar samar da wani tannin, ruwan inabi mai ruwan acid na ja, wanda a ciki aka haɗu da sabbin kabeji da cherries tare da bayanin ƙasa da bayanan itacen al'ul.

Hakanan zaka iya yin tuntuɓe akan kwalabe mai alama Vigno akan alamar. Wannan yana nufin Vignadores de Carignan, rukuni na masu samarwa a Kwarin Maule, suna ba da ruwan inabi daga gonakin inabin da ba su da shekaru 30 ba kuma waɗanda suke girma a cikin busasshiyar hanya, wato, ba tare da ban ruwa ba. Misali, zaku iya bambance Vigno Carignan na 2010 daga Kwarin Maule, wanda aka samar a Gasar Garcia + Schwaderer, a farashin $ 40 kowace kwalba. Haɗewar ɗanɗanar blackberry da barkono tare da mahimman tannin da babban acidity, yana sa su zama abokai na gari don kyawawan kwari. Sauran masana'antun da suka cancanci neman su sune Gillmore da Vine Co. Garage.

Yankunan Samarwa

Kamar yadda aka ambata a sama, ƙasar tana da wani sabon wuri. Faɗin daga teku zuwa tsaunuka kawai 500 kilomita. Tsawon kuma daga arewa zuwa kudu shine kilomita 6,55.

An rarraba ƙasa gaba ɗaya zuwa manyan yankuna 5 na giya:

• Yankin Tsakiya.
• Kudancin ƙasa.
• Coquimbo
• Atacama
• Aconcagua.

Su, bi da bi, sun haɗa da ƙananan yankuna.

Yankin Tsakiya

Yankin da ya fi girma. Mafi yawan adadin gonaki da aka mayar da hankali a nan. Ana girma iri iri a kan ƙasa - Merlot, Shiraz, Alicante, Carmenere.

Ya ƙunshi manyan wuraren da microclimate ya bambanta. Tasteanɗana abin sha yana da bambance-bambance.

Zones na yankin tsakiyar:

Mafi kyawun ruwan inabi na yankin tsakiyar:

Casillero del Diablo - busasshen giya mai bushe daga kwarin Maipo. Daga 100% Carmenere, ƙarfin abin sha shine digiri 13.5.

Ja mai duhu, launin jan launi. Cakulan da ƙanshi na kofi, tare da bayanin kula da currant, barkono. Tasteanɗanon 'ya'yan itace, tare da dogaye da gama ƙare.

Yayi kyau tare da cuku, kwayoyi.

Luis Felipe Edwards - ja mai bushe daga yankin Kolchagua. Shian bambancin Shiraz da Alicante, abubuwan barasa - 13%.

Launin ja mai duhu tare da tabarau na shunayya. Aroanshin itacen oak tare da haɗarin barkono ja da cakulan. M da ɗanɗano mai haske tare da ƙoshin mai yawa.

Bauta a kan nama dafa shi a kan wani bude wuta. Kuma za a iya ba da abinci tare da taliya taliya.

Kudancin .asar

Mafi yawan farin ruwan giya na Chile. An kirkiro Nutmegs. Iri - Muscat na Alexandria, Chardonnay, Pinot Noir, Sauvignon Blanc.

Zones na kudancin yankin:

Mafi kyawun ruwan inabi na yankin kudu:

Cono Sur - busasshen farin giya na 'yan ƙasa ga Valleywarin Kwakwalwa. Daga nau'in Gewurztraminer, sansanin soja shine digiri 13.

Launi mai launin zinare, yana juyawa zuwa launin rawaya. Aroanshin 'ya'yan itacen Citrus da farin wardi. 'Ya'yan itace ɗanɗano tare da ɗan ɗimbin acidity.

Mafi dacewa da jita-jita na Sinanci, Jafananci, Vietnamese abinci. Yayi kyau tare da kayan zaki da m.

Veranda Oda Syrah - busassun ja daga Kwarin Kwarin Kwakwalwa. Matsayi na Syrah, 14.5%.

Red cikakken launi. Ƙanshi na berries, blackberries, cherries. Arziki da ɗanɗano masu ɗanɗano tare da ƙarshen sosai.

Wannan giya na iya tafiya tare da yawancin jita-jita na naman alade, naman sa, rago.

Yankin da aka kirkira da ruwan inabin Chili, giya mai zaki. Akwai karancin ruwan sama.

San Pedro, "Kankana del Elqui" - busasshiyar giya mai haske daga kwarin Elki, Syrah Bambanci, digiri 14.5.

Jinin launi ja. Ƙanshi na taba, berries, kirfa. Aroarancin ɗanɗano mai ɗanɗano tare da bayanin kula.

Mafi dacewa da soyayyen nama da kayan abinci. Hakanan yana tafiya da kyau tare da cheeses.

"Castillo de Molina" Kwarin Elqui - busasshe fari daga Kwarin Elka. Sauvignon Blanc, 13% barasa.

Rawaya tare da tabarau na kore. Reshanshi mai saurin ban sha'awa da ƙwayar strawberries, lemun tsami zest da vanilla. Yana dandana kamar innabi tare da kayan acid. Tsawon, sokin gama.

Ba zai yi kyau a matsayin abin sha ba. Ya dace da kifi da farin nama.

Daga tarihi

Sifendawan suka mallaki yankin ƙasar Chile yanzu a farkon karni na 16, suna mai da yankin mallakarsu. Wannan lokacin ana ɗaukarsa farkon ne a tarihin giyar giyar Chile. Mutanen Sifen ne farkon waɗanda suka kawo ɓawon innabi.

Yan gari da baƙi Mutanen Espanya baƙi sun sami yanayin gida da ƙasa sosai m don girma inabi. Ta haka ne aka fara albarku na farko na dasa bishiyoyi da kuma samar da giya daga gare ta.

Amma sarakunan Spanish ba su ba da hanya ga ci gaba mai ƙarfi ba kuma sun yanke masana'antar gabaɗaya. Mahukunta sun gabatar da babban haraji kan aikin noman inabi a cikin mazaunan. Kuma an kuma dakatar da fitar da giya.

Kofin ya sanya abin sha a cikin mazaunan garin kuma ya yi ƙoƙari ta kowace hanya don sayar da su anan. Amma ansan ƙasar Chile ta kowace hanya sun yi watsi da Spanian Spain, kuma suna samar da nasu asirce. Dayawa sun yi nasarar siyar da kayansu a lardunan makwabta - Peru, Espirito.

Har zuwa karni na 18, ƙaramin ƙamus ɗin giya mai ƙanshi mai kyau mai ƙanshi a cikin Chile. Abin mamaki shine, an adana masana'antar godiya ga duka mamayar kwari (phylloxera) a duk Turai.

Masu attajirai masu giya daga Faransa, Italiya, Jamus suna ta neman hanyoyin da zasu ceci aikinsu. Don haka an shigo da fitattun nau'in innabi na Turai zuwa Kudancin Amurka:

Kasar Chile ta yi nasarar farfado da masana'antar tare da sanya sabuwar rayuwa a ciki. Amma har yanzu sun kasa shiga kasuwannin duniya. Akwai dalilai da yawa dangane da hakan - yanayin siyasa na cikin gida, da koma-baya da fasaha, da kuma kauracewa tsohuwar duniyar.

A ƙarshen karni na 20 a cikin 80s. A tsawon shekaru, gwamnatin Chilean ta dauki cikakken aikin giya. Tun daga wannan lokacin, an sanya miliyoyin daloli.

Yawancin gonaki na fasaha sun bayyana kuma ci gaba ya ci gaba. Godiya ga tarihin matasa da kuma matakan ci gaba, masu shayarwa za su iya sayar da abin sha mai rahusa fiye da na Turai. A lokaci guda, ɗanɗano da inganci ba su da ƙima.

Sauran kyawawan giya

Yankin arewacin Coquimbo shine sananne mafi kyau ta pisco fiye da giya mai kyau. Amma wasu masu samarwa na gida suna yin kyakkyawan abin sha daga 'ya'yan inabi, da zarar an ga sun dace da distillation. Zai dace a gwada 2014 Pedro Jimenez daga cinikin Mayu ($ 13) daga Elki Valley. Yana da kyau don fikin bazara mai cike da sokin lemun tsami da ƙyallen farin innabi - ba komai kamar giya mai zaki mai ruwan inabi wadda aka yi da wannan innabi.

Shirya ka ci gaba? Ofayan mafi kyau shine Sauvignon Gris da aka yi a Casa Silva, amfanin gona na 2012 ($ 16 kowace kwalba) daga Kolchagua. Wannan innabi ya yi girma a kan itacen inabi da aka dasa a cikin 1912, tunatarwa cewa Chile ba sabon shiga ba ne idan aka zo giya. Sunan innabi na iya zama wanda ba a sani ba, amma ruwan inabin yana da daɗi, tare da wadataccen kayan ƙanshi da ɗanɗano-peach-zuma, waɗanda suka sanya shi a kan layi tare da pinot gris daga Oregon, kuma ba tare da ƙaramin matakin Sauvignon Blanc ba. Yana da daidaitaccen mau kirim mai ɗanɗano da ɗanɗano. Bauta tare da nama a kan fikinik ko a cikin babban farantin soyayyen scallops.

Yadda za a sha giyayen Chilean

Akwai ƙananan dabara, kuma farkon su shine jita-jita.Amma tunda abin sha daga Chile kusan tabbas saurayi ne, da farko bari ya numfasa - yi amfani da shi. Kuma zuba shi bayan, kuma tare da gilashi mai kusurwa-mai girman kai.

Ka tuna yadda miyar wadannan giyar take da kyau: ja tana bushewa, farin farin Chilean mai santsi a cikin wari. Don haka kuna buƙatar ganga mai dacewa, wanda zai iya bayyana cikakkiyar bouquet mai ma'ana kuma ba rasa bayanin kula guda ba. Zai zama gilashin falle ne kawai (zaku iya ɗaukar wagon tashar), cike da rabin, har zuwa 2/3 mafi girma.

Ka tuna, wannan barasa ba zai iya zama mai zafi musamman sanyaya ko sanyaya mai ƙarfi ba, in ba haka ba duk ruwan daɗin ɗanɗano zai ɓace. Sabili da haka, lokacin yin hidima, zazzabi farin giya ya kamata ya zama a matakin 8-9 ° C, ruwan hoda - ya kai 10-11 ° C, ja - bai wuce 12-13 ° C ba.

Sannan zaku iya jin kowane 'ya'yan itace da bayanin kula na Berry a cikin harshenku, musamman idan baku sha ruwa ba, amma ku dandana, da salong kowane tsami da sanya hutu yayin dacewa.

Shahararrun nau'ikan

Sanannen sanannen sanannun ruwan sha na Chile:

• Cabernet Sauvignon - jagora a yankin garkar, wani abin sha mai tsabta tare da bouquet mai tsabta (kore barkono, itacen al'ul, blackcurrant, eucalyptus da Mint),
• Carmener - tsohon tsufa ne wanda ya mutu a Turai a ƙarshen karni na 19 a sanadiyyar rashin lafiya, ana daukar shi katin katin Chile,
• Merlot - mai arziki a cikin abubuwan ƙanshi na cherries, currants, plums, yana da dandano mai laushi,
• Syrah (Shiraz) - da ruwan inabin ja mai duhu tare da ƙanshi na blackberries da kayan yaji,
• Pinot Noir wani nau'in ja ne mai launi iri-iri, a cikin girke-girkensa akwai wadatattun kayan ƙoshin itacen raspberries, cherries, violet, wardi da sauransu.

An gabatar da nau'ikan fararen fata:

• Sauvignon Blanc da Ver - an yi su daga inabin da suka girma a cikin kwarin sanyi, suna da ƙamshin “ciyayi” da ƙamshin Citrus,
• Chardonnay - wani abin sha na gargajiya ne wanda ke da ƙamshi mai-fure-fure (apple, plum, da dai sauransu), wanda aka yi amfani da shi don samar da ruwan inabi mai bushewa da cakuda gwal,
• Riesling, Viognier - m iri wanda aka raba gonakin inabi sosai a yankuna masu sanyi.

Giyayen ruwan inabi na Chilean suna da yawa kuma sun dace da kowane kayan zaki. Sun haɗa da abubuwa da yawa iri na innabi: Cabernet Sauvignon, Syrah, Malbec, Merlot, da dai sauransu.

Alamar Tasirin Abubuwan Yan Matan Chili

Kafin yin la'akari da ɗanɗano, launi da ƙanshi, za mu lura da mahimman bayanan tarihi guda biyu. Na farko: mulkin mallaka, saboda godiya gare shi, an fara horar da Mutanen Espanya a ƙasar Chile - muscatel, mollar, albillo, da torontel.

Na biyu: annoba ta Turai-ta phylloxera a cikin karni na 19, bayan haka Faransawa ta ƙaura zuwa Kudancin Amurka tare da shahararrun Cabernet Sauvignon, Malbec, Merlot da Jamusawa tare da Riesling.

Kuma a kan asashe na Patagonia, masu yin giya sun sami wasu yanayi na yanayin zafi - mai wadatacce ne, amma sharaɗi ne akan takamaiman ƙayyadaddun kwayoyin. Wanne? Yanzu yi la'akari.

Giyayen Chilean ba na zamani bane kamar takwarorinsu na Turai. Kari akan haka, ire-iren halayyar su na ɗan adam baya da ma'anar shaye-shaye daga Tsohuwar Duniya. Kuma bouquet of Masterpieces na Patagonia ya ɗan fi sauƙi, amma juicier (wanda shine ɗan saboda saboda matasa), don haka su ma suna da magoya bayan su.

• Reds, har ma da busassun, sune mafi kyawun wakilan gida na wadataccen yaji mai daɗin ɗanɗano, wanda aka samu ta hanyar maceration. Bayan kurma, ana jin su na dogon lokaci, suna bayyana vanilla, plum, licorice.
• Fata suna da ɗanɗano daɗaɗɗa mai ɗanɗano, a cikin su, wanda rawar violin na farko yawanci ana buga shi ta hanyar kore kore, innabi mai laushi. Bishiyar kwalliya mai ban sha'awa ko mai daɗaɗɗun peach yana ɗauka azaman bayanan baya. Hakanan ana gabatar da tasirin, kodayake kyakyawa ce mai haske, amma tana daidaita burgewa tare da daddaɗan vanilla da ƙanshin kayan ƙanshi.
• Winanyen séan itacen oron na Chili suna da ban sha'awa tare da ikon furta strawberries sabili da haka sun dace da masoyan berry a cikin abin sha. Akwai jirgin kasa na bayanin kula da ‘ya’yan itace m - yi ƙoƙarin kama shi, saboda ƙarshen dabarun shine mafi sauƙi.

Duk nau'ikan ana nuna shi ta hanyar ɗan salihan tsarin, don haka kusan kowane abin sha daga Patagonia aƙalla kaɗan ne, amma ba a sani ba, ko da yake wannan ba ya lalata ta. Ana yin hangen nesa mai kyan gani daidai saboda launi, wanda don farin giya ke farawa da bambaro mai launin toka, tare da fitila mai walƙiya mai haske, kuma yana ƙare da zinariya mai wadata. Af, shahararren Sunrise alama yana da "magana" suna kawai saboda cikakken hasken rana.

Launi na fure yana farawa da ruwan hoda mai shuɗi, ya wuce cikin strawberry-rasberi (babban rukunin) kuma ya kai ga tubalin. Oparancin haske na iya kasancewa, babban abin lura shi ne, abin sha shine koyaushe yana yin kyan gani a gilashin, musamman ma a cikin hasken. Amma palette na launin ja yana canzawa daga strawberry-ruby mai haske zuwa ceri mai zurfi, kusan cakulan-baki.

Shin kun sani Nwararren mahalli na musamman yana mamaye sanannen sananniyar hadewar Aliven Reserve. Gaskiyar ita ce launin shuɗi sabili da haka yana da ban sha'awa sosai a cikin gilashi. Irin wannan launi na asali yana ba da haɗin 40% da 60% Cabernet Sauvignon.

Wannan ƙanshi shine katin giya daga Chile. Su masu kamshi ne sosai, ana rarrabe su da gasasshen fure mai faɗi da yawa. Sabili da haka, numfashi tare da ɗan hutu kafin kowane sip na wajibi ne.

Kimanta yadda mai wadataccen abinci da daidaita ƙamshin giya shine: bushe fari ko rabin-mai daɗi daga Chile dole ne ya bayyana ƙanshin ganye da 'ya'yan itatuwa. Kyaututtuka masu yaji na ciyayi da filayen an haɗa su da bayanan kula da kore kore, peach, innabi. A cikin jirgin - vanilla tare da baki currant - duka da taushi da kwalliya.

Cikakken jin daɗin wadatar ruwan gishirin ruwan inabi na Chilean: jin tushen blackberries, plums, cherries. Bayanan kula da fatattakar bakaken fata sun girgiza wannan arzikin. Biya yabo da kayan yaji mai kamshi, lasisin aiki, kyawun sigari da kuma yadda kamshin yake ci gaba da abubuwan da dandano keyi. Za ku ji daɗi cikin farin ciki game da ƙanshin fure mai ƙanshi, wanda raspberries, strawberries da cherries ƙirƙirar tandemching tandem with floral nuances. Ba na ma so in tsaga kaina daga irin wannan kyakkyawar bouquet.

Siffofin giya a kasar Chile

Halin da ake ciki a ƙasar ana ɗaukarsa "aljanna don inabi": rana mai yawa, ƙasa mai dacewa da sauyin yanayi, tsaunin tudu da ƙasa gaba ɗaya. Ana kare filaye daga kowane bangare ta hanyar shinge na halitta: duwatsun suna taimakawa hana shigarwar cututtuka da kwari (gami da phylloxera), daga yamma ita ce Tekun Pasifik, hamada ta atacama a arewa, da kuma Patagonia a kudu.

Itatuwan innabi a Chile suna da yawa, kuma aikin neman ɗan itace ya fi rahusa fiye da na Turai. A baya can, haɓakar abin sha ya faru a cikin ganga na Chilean beech, wani nau'in itace na gama gari a ƙasar.

Kusan shekaru 100, an sanya ruwan giyar Chile daga kasuwar duniya, amma tana kawo ruwan giya mai kyau, wanda Vinifera ya fi fice. Bayan dimokiradiyya ta gudanar da mulki a cikin jihar, an sami babban aiki, wanda ya ba da damar giya na gida ya shiga kasuwannin duniya.

A hankali, an gabatar da sabbin fasahar ban ruwa: an gabatar da ban ruwa mai ban ruwa da tabo inda aka fara shigo da shi, an fara kawo gangaren itacen oak daga kasashen waje don rike albarkatun kasa. Farashin ƙasa a cikin ƙasa ba su da ƙima sosai, wanda ya fi dacewa da saurin dasa shukar inabi.

Consideredan farin giya na Chilean na nau'ikan tebur na Chardonnay da Sauvignon Blanc ana ɗaukar su ne mafi mashahuri a cikin ƙasar, waɗanda ke bambanta su ta hanyar sabo, ɗanɗano mai zafin rana da ƙanshi mai zafi.

Tsarin giya na Chile

Tun daga 1995, akwai rarrabuwa wacce ta rarrabe giyayen Chilean cikin rukunan:

• Vinos de Mesa - giya na tebur (yanki na asali, nau'in innabi da milles ba a nuna ba)
• Vomin zunubi Denomination de Asalin - giya tare da innabi iri da shekarar girbi (yankin samarwa ba a sarrafa shi)
• Vinos con Denomination de Asalin - giya tare da sarrafa wurin asalin, yana nuna nau'in innabi, innab

Dangane da dokar, bayanan da ke kan lakabi game da nau'in innabi, wuraren asali da mil milime dole ne ya zama ya zama aƙalla 75%. Bugu da kari, a karkashin dokokin Chile, rubutattun abubuwan Reserva, Reserva Especial, Gran Reserva ba garantin bane na giya mai tsufa.

Siffofin ruwan Chile

• Kasar tana cikin manyan masana'antun 10 na duniya
• Kyakkyawan darajar kuɗi don giya na kuɗi
• Wines daga duk yankuna na Chile, Atacama Desert da Andes foothills
• A kan fararen fata, ruwan hoda, ja, shuru da walƙiya daga Chile

Kamar shekaru 20-30 da suka wuce, yankin giya ta Chile ya kasance "mafari". A yau, kasar tana daya daga cikin manyan manya manyan masu shayarwa a duniya, wadanda suka mamaye masana'antar Tsohon Duniya. Fitar da ruwan inabin na Chile ya ninka fiye da sau 20 tun farkon 90s na karni na karshe. Menene asirin irin wannan saurin girma? Amsar ita ce mai sauƙi: An ba da kyautar ruwan inabi ga masu amfani da ƙarancin farashi. Dukkanin shahararrun nau'ikan - Carmenere, Merlot, Syrah, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Chardonnay, Gewurztraminer - an yi su a Chile. Wadannan giya suna da inganci masu kyau, yayin da zaku iya siyan su don ɗan ƙaramin kuɗi.

A tsakiyar ƙarni na 16 ne aka kafa harsashin giyar giya a Chile. Ruwan giya na farko na Chile ya kasance mai daɗi: don zaƙi, an ƙara ruwan 'ya'yan itacen innabi a ciki kuma ana amfani dashi musamman don ayyukan ibada. Daga farkon karni na 19, an shigo da kurangar inabi daga cikin nau'ikan shahararrun Turai zuwa kasar don aikin noman: cabernet sauvignon, sauvignon blanc, merlot, carmenere, da sauransu Wannan ya ba da babbar gudummawa ga ci gaban giya na al'adu.

Farkon abin sha a cikin sanannen duniya na giya na Chile ya samu ta dalilin cutar phylloxera, wanda ya lalata gonakin inabi na Tsohon Duniya a ƙarshen ƙarni na 19. Wurin keɓewar Chile da ƙasa mai arzikin ƙarfe na tagulla sun kare gonakin cikin gida daga cutar. Fitowar giya ta duniya ya karu, wanda ya ba gwamnati uzuri don haɓaka "ma'adinin zinari" ta hanyar karuwar haraji ga masana'antar giya. Sakamakon haka, yawancin masu shayarwa sun hana ayyukan su. Masu hannun jarin ƙasashen waje da manufofin jama'a da suka dace sun ceci wannan lamarin.

Siffofin yanayi sun zama mabuɗin babban ingancin ruwan inabi na Chile. Kasar ta shimfida dogon tsani daga arewa zuwa kudu. A arewa ita ce Dutsen Atacama, a yamma - Tekun Pasifik da tsaunukan bakin teku, a gabas - babban Andes. Duk wannan ya haifar da ta'addanci na musamman, tushen ƙasa mai kyau don samar da giya mai haske iri iri tare da bayyananne, halayyar ɗan adam da fashewar 'ya'yan itace a cikin dandano.

A yau, yankuna 5 masu girma da giya sun bambanta a Chile: Atacama, Coquimbo, Aconcagua, Valle Central, Yankin del Sur, kowane ɗayan shahararre ne ga wasu nau'ikan giya.

A cikin bushewar Atacama, yawancin nau'in innabi na tebur suna girma. Cabernet sauvignon, merlot da chardonnay giya an yi nasara cikin arewaci kuma mafi kusanci ga yankin daidaituwa na Coquimbo. Aconcagua sanannu ne saboda jan giyar nan Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, Sangiovese da Zinfandel. Kusanci zuwa teku da kuma yanayin sanyi mai sanyi na yanki na Aconcagua, Casablanca, suna samar da yanayi mai dacewa don daskarar da chardonnay (80% na gonakin inabin), da kuma merlot, pinot noir, sauvignon blanc.

Yankin da ya fi tsufa da kuma sanannen giyar giya a Chile, Valle ta Tsakiya (yankin Rapel, Maipo, Maule da Curico) wuri ne ingantacce don samar da Cabernet Sauvignon, manyan giya na Chilean, har ma da Merlot da Carmenere. A cikin kudu mai sanyi, a cikin Région del Sur kwari, wanda yake kusa da yanayin yanayi zuwa Faransa, suna girma Sauvignon Blanc, Chardonnay, Pinot Noir.

Giyayen Chilean ba su da tsayayyen rarrabuwa. Yawanci, masana'antun sun raba su da shekaru: Courant (har zuwa shekara guda), Speral (shekaru 2-3), Reserve (shekaru 4-5), Gran Vino (shekaru 6 ko sama da haka). Tun daga 2011, an gabatar da wani madadin giya na giya, gwargwadon yanayin canjin innabi. Wines daga bakin teku, wanda aka san shi da yawan acidity da 'ya'yan itace, sune Costa, daidaitattun giya daga gonar inabin tsakanin tsattsarkan dutsen - Entre Cordilleras. Shahararrun fitattun, masu kyan tsari da kuma tsari sune ruwan inabi na Andas da aka yi daga grapesan innabi a cikin tsaunukan Andean.

Labarin

Kamar yadda masanin tarihin José de Acosta ya nuna, kalmar “Kasar Chile"A cikin Quechua nufi"sanyi"Ko"iyaka". Dangane da wani fasalin, ana kiran babban kwarin a Chile.

Musamman bayanin kula shi ne nahawu na nahawu na sunan "Chile". Idan ana nufin jihar, kalmar Chile wani nau'i ne na biyu. Idan ana nufin kasar ("Chile ta shimfida wani yanki mai fadi a bakin Tekun Pacific na Kudancin Amurka ..."), to - mata.

Labarin

Tarihin Chile ya fara ne da sasanta yankin yankin kimanin shekaru 13,000 da suka gabata.

Recipe:

Yanke kaza a kananan guda.

A cikin stewpan a kan zafi mai zafi, dumi 2 tbsp. man kayan lambu. A cikin kira 2-3, motsawa, soya kaza har sai launin ruwan kasa, kimanin minti 5 a kowane tsari. Muna matsawa zuwa farantin.

Sanya barkono, tafarnuwa da albasa a cikin farin ruwa.

Ba mu sara sosai ba sosai.

Rage zuwa matsakaici mai zafi a ƙarƙashin tandun miya. Sanya yankakken barkono da taro mai albasa da soya, motsawa, minti 3-4. Zara zira da soya, motsawa don minti 1. Sanya garin gari ka soya, motsawa, don wani minti 1.

A hankali, a hankali yake motsa su, zuba a cikin broth kuma kawo a tafasa. Salt dandana.

Sanya kaza da wake a cikin stewpan.

Stew karkashin murfi akan matsakaici zafi na minti 10.

Ku bauta wa tare da dankali mashed. Yayyafa da grated cuku idan ake so.

Yankuna Chili

Saboda keɓaɓɓen matsayin ƙasa, ƙasar tana da ɗumbin yanayi da nau'ikan ƙasa. An raba kasar nan zuwa yankuna sama da dozin mai giya, wanda yan arewa suke bushe da zafi, kuma yan kudu suna da sanyi.

A arewacin Chile akwai kwarin Elki, Kwarin Limari da Choapa Valley. Elki shine yankin arewa maso gabas mai yawan kwanakin rana. Kurangar inabin na nan nune nisan kilomita 2 sama da matakin teku. Nau'in nau'ikan halaye: Syrah, Sauvignon Blanc, Carmenere, Cabernet Sauvignon.

Limari shima ya bushe sosai. Saboda karancin ruwan sama, masu shayarwa dole ne suyi amfani da tsarin daskarewa a nan. Babban nau'ikan: Chardonnay, Syrah, Cabernet Sauvignon, Sauvignon Blanc.

Kwarin Choapa yana cikin yanki mafi ƙanƙanta a cikin ƙasar, inda Andes da yankin bakin teku suka zama kusan ɗaya. Kurangar inabin nan kan yi girma a kan duwatsu tare da ƙarancin wadata. Babban nau'ikan sune Syrah da Cabernet Sauvignon.

A wannan bangare, akwai yankuna uku na giya - kwarin Aconcagua, kwarin Casablanca da kwarin San Antonio. Kwarin Aconcagua yana ƙarƙashin ƙasan sanannen kololuwa na wannan sunan, ƙasa da Himalayas ne maɗaukaki. A cikin gefen gabar teku, ana samar da giyar farin fari, a cikin zurfin kwarin - giya mai haske. Soasarin da ke ƙasa anan shine yumɓu masu yumɓu da yumɓu masu yumbu. Babban fasalin yankin shine yankuna masu yawa wadanda ake amfani da hanyoyin tsirrai da abubuwan sarrafa abubuwa a cikin aikin gona. Bugu da kari, kwarin shima sanannen ne saboda a nan ne karon farko a cikin kasar da aka horar da innabi iri-iri na syra. Sauran nau'ikan hali don Aconcagua: Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, Merlot, Carmenere.

Casablanca yana sanyin safiyar safiya da saurin yanayin sanyi, wanda ya dace da girma da 'ya'yan innabi na "arewa". Masu shayarwa sun fara bunkasa yankin a farkon shekarun 1990. Tun daga wannan lokaci, an samar da samfurori masu kyau a nan daga Sauvignon Blanc, Chardonnay, Pinot Noir, Viognier, Riesling, Pinot Gris.

Kwarin San Antonio wani yanki ne na gabar teku da ke da tasirin zurfin teku da yanayi mai sanyi. Yankin sananne ne ga fararen ma'adinai da ruwan gwal mai yaji. Daya daga cikin bangarorin mafi kyawun giya na San Antonio shine Kwarin Leida. Akwai nau'ikan gargajiya irin su Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah ana noma su anan.

A Atacama, shahararrun masu kera irin su Arboleda, Vina Sena, Errazuriz, Vina Maipo suna samar da giya.

Kwarin tsakiya

Wannan bangare ya hada da larduna masu samar da giya-kwarin-kwari: Maipo, Rapel, Curiko da Maule.Kwakwalwar Maipo tana da kyawawan wurare iri-iri na yanayin ƙasa - akwai tsaunuka da filin da ke yalwar inabi. Rabin duk gonakin inabin na gida (kimanin 10 680 ha) ke da mallakar Cabernet Sauvignon. Abinda yafi dacewa da ta'addancin wannan nau'in shine Alto Maipo. Haka kuma ana horar da Merlot, Carmenere, Cabernet Franc, Sauvignon Blanc a yankin.

Rashin kwarin Rapel ya kasu kashi biyu manyan maɓallin giya - Kachapol da Kolchagua. Yankunan biyu suna da yanayin yanayin Rum. A cikin Kachapol, yawancinsu suna yin giya mai kyau daga cabernet da carmenere. Colchagua yana da nisan mil 180 daga Santiago kuma ya shahara saboda gaskiyar cewa yana samar da wasu daga cikin mafi kyawun ruwan inabi na Chile. Babban nau'ikan yankin: Cabernet Sauvignon, Carmenere, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Malbec.

Tarihin giya a Curiko ya fara ne a karni na 19. Tun daga wannan lokacin, fiye da nau'in innabi na Turai sama da 30 an yi girma a can. An adana yawancin lambunan Sauvignon vert a cikin yankin, wanda a baya an sami kuskure ga Sauvignon Blanc. A cikin Curico, cabernet Sauvignon, Merlot, Chardonnay, Carmenere suma sun zama ruwan dare.

Hankalin Maule yana da kyawawan yanayi don yanayin rayuwa. Wannan shi ne daya daga cikin mafi girma kuma mafi tsufa yankin giya. A nan, mafi yawan lokuta interspersed, ke tsiro da yawa tsoffin ruwan sama-ciyar da gonakin inabi. Wasun su ma basu da digiri. Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Carmenere yayi nasara a Maule.

Wasu daga cikin manyan wuraren katako a cikin Tsarin Tsakiya: Vina Maipo, Vina Aquitania, Vina Caliterra.

Yankin Kudu

An rarrabe bangarori uku anan - Kwarin Itata, kwari na Kwarin Kwari da Kwarin Maleko. A Kwarin Itat, yanayin dumama da ruwan sama sun zama ruwan dare gama gari. A cikin lardin, sauro, manufa, gidan saƙa Sauvignon, semillon suna girma.

Bio Bio ana kiransa "Casablanca na biyu." Yana samar da mafi yawan acidic farin giya daga chardonnay, hevuretstraminer da riesling.

Maleco shine yankin kudu maso kudu da ɗan gajeren lokacin ciyayi. Yawancin lokaci ana samun ruwan sama mai yawan gaske, wanda ke cutar da haɓakar ɗan abinci. Duk da wannan, yankin yana samar da wasu daga cikin mafi kyawun Chardon a Chile.

Babban nau'in Chilean

Carmener katin katin Chile ne. Yawancin suna da ƙanshin kayan ƙanshi na baƙar fata da kayan ƙanshi, da kuma tannins mai laushi. Carmener ya fara bayyana ne a Bordeaux kuma kusan ya ɓace a cikin Turai bayan fashewar phylloxera.

Cabernet Sauvignon - iri-iri na duniya, ruwan giya tare da kayan rubutu masu ƙarfi, ana san su da kayan ƙanshi na barkono, kayan ƙanshi, tarkace.

Merlot - yana samar da ruwan inabi mai launin shuɗi-launuka iri-iri. Littafin bouquet yana mamaye sautunan cherries, plums, cakulan.

Syrah tsohuwar ja ce mai launin ja tare da kamshi na yau da kullun na blackberry, black barkono, licorice, da currant jam.

Pinot noir shine ja iri-iri wanda bouquet ke mamaye da ƙanshi na raspberries, cherries, black berries, violet, wardi.

Sauvignon Blanc fararen fata ne na Bordeaux, gwargwadon salonsa da ta'addanci, ƙwari, ciyawa, tabarau na halayyar halayyar ɗan adam.

Chardonnay shine ɗayan shahararrun farin innabi. An kwatanta shi da mayukan farin furanni, apples, vanilla, kayan yaji, wasu lokuta caramel da kwayoyi.