'Ya'yan muffins masu sauƙi da mai daɗi

Irin waɗannan muffins masu daɗi za su yi ƙira ga yara kuma ba kawai. Bautar da wannan jin daɗin ga baƙi, hakika zaku karɓi yabo da yawa a cikin jagorancin ku.

Kayayyaki
Man shanu da ba a ɗaukaka ba (zazzabi ɗakin) - 125 g
Powdered Sugar - 150 g
Peach syrup ko ruwan 'ya'yan itace - 2 tbsp. l
Qwai a zazzabi a daki - 2 inji mai kwakwalwa.
Garin alkama - 180 g
Yin burodi foda - 1/2 tbsp. l
Milk - 3 tbsp. l
*
Ga saman:
Mascarpone Cuku - 250 g
Powdered Sugar - 80 g
*
Ga cika:
Peaches (peeled da dict) - 2 inji mai kwakwalwa.
Raspberries - 1/2 kofin
Strawberry (a yanka a cikin halves) - 6 inji mai kwakwalwa.

1. Kunna tanda don preheating digiri 180. Rufe molds molds da takarda molds (game da 12 guda).

2. Sanya man shanu, sukari, syrup a cikin babban kwano kuma ku doke da kyau tare da mahaɗa har sai ya cika.

3. eggsara ƙwai kuma a sake dokewa sosai.

4. flourara gari, yin burodi da madara, haɗa sosai, kamar minti 2.

5. Sanya cokali mai kankara (cokali daya) a kowane zanen. Sanya a cikin tanda kuma gasa na kimanin minti 20-25.

6. Cire kayan muffins da aka shirya daga murhun kuma canja wurin zuwa rack din waya. Bar don kwantar da hankali.

7. A halin yanzu, shirya saman don muffins. A cikin babban kwano, ku doke mascarpone da garin sukari mai narkewa har sai daɗaɗa. Sanya a cikin firiji.

8. Sanya peaches da raspberries a cikin kayan dafa abinci kuma a cakuda 'ya'yan itacen a cikin yanayin rashin kankara, amma ba ga puree ba.

9. Tare da apple core remover, cire tsakiyar muffins, amma kada ku zubar dashi. Sanya ɗan 'ya'yan itace cakuda a tsakiyar kowace muffin, latsa ƙasa tare da yatsa kuma rufe tare da tsakiyar da aka riga aka yanke.

10. Saka kowane ɗayan muffin tare da sirinji irin kek ko jaka na nunin mascarpone mai tsami, don haka rufe cibiyar peeking. Garnish muffins tare da halves na strawberries.

Ruwan Muffin girke-girke

Daga wannan adadin samfuran, an samu muffins 12.

  • 250 g gari
  • 180 g madara (kefir, yogurt)
  • 100 g na kayan lambu
  • 150 g sukari
  • 1 manyan kwai
  • 2 tsp yin burodi
  • 1 tsp vanilla sukari
  • 1/2 tsp gishiri

  • 1 kofin berries ko yankakken 'ya'yan itatuwa

Don dafa abinci, zaka iya amfani da: blueberries, currants, cherries seedless, apples, pears, ayaba, apricots da abin da ya zo da hankali. Wataƙila rawan itace na iya gudana.

Yi amfani da 'ya'yan itatuwa masu ƙarfi don yin burodi.

Tun da kullu don kowane muffins an shirya shi da sauri, da farko shirya molds (karfe, silicone, takarda) kuma preheat tanda zuwa 180-190 °.

Idan kuna dafa tare da 'ya'yan itatuwa, yanke su a cikin karamin kuba, amma kada kuyi tsammanin ba a buƙatar karin ruwa ba.

Yadda ake yin kullu don muffins

  • Haɗa gari tare da sukari vanilla, foda mai gishiri da gishiri.
  • Dama kwai tare da hannun whisk da sukari.
  • Sanya madara, man shanu a kwai sai a gauraya.
  • Hada ruwa da kayan masarufi da busassun kayan kwalliya tare da kullu mai laushi a hankali. Knead da sauri saboda gluten bashi da lokacin haɓaka kuma muffins ɗin sun kasance masu girma.

Fruitara 'ya'yan itace ko berries.

Shirya kullu a cikin dunƙulen.

Gasa a cikin tanda na kimanin mintina 25 kafin ruwan.

Kada ku rikita muffins tare da muffins. A ƙarshen, daidaito mai yawa ne, kuma akasin haka, muffins suna da matukar ƙarfi da ƙarfi.

Bari su kwantar da hankali, cire su daga ciki sun sha shayi.

Girke-girke na muffins tare da ayaba da sabo strawberries

Me muke bukata:

  • Chicken qwai - guda 2
  • Sugar - 180 grams (1 kofin)
  • Butter - 100 grams
  • Milk - 130 ml
  • Fresh strawberries - 150 grams
  • Gari na alkama - 200 grams (kimanin gilashin misali guda biyu)
  • Banana - 1 yanki
  • Lemon zest - daga rabin lemun tsami
  • Yin burodi foda - 1 teaspoon
  • Salt - tsunkule

Ko da matan aure mata masu novice za su iya dafa irin wannan kicin, saboda babu wani sabon abu a cikin girke-girke. Kowane abu mai sauƙi ne kuma mai araha..

    Mataki na farko shine shirya jita-jita don yin burodi. Ana iya rarrabuwa da zanen gado, kananan rububin silicone, masana'antun aluminum da sauransu. Don sa sauƙaƙa sauƙaƙa samu, yi amfani
    takaddun takarda na musamman.

Bugu da kari, zasuyi kama da na asali akan tebur din ku. Idan baku yi amfani da su ba, to lallai ya zama dole ɗauka da sauƙi man shafawa da mold man shanu, don kada a tsaya.

  • Kurkura da berries kuma kwasfa su a kashe. Yanke cikin kananan guda (zaka iya yanke shi cikin gasa dayawa) sannan ka kasu kashi biyu. Za mu yi amfani da ɗayan don kullu, ɗayan don ado. Bar berries su bushe dan kadan.
  • Ana shirya kullu a hankali sosai kuma baya daukar lokaci mai yawa. Sabili da haka, zaku iya sanya takardar yin burodi a cikin tanda kuma kuyi zafi a wannan matakin. Da farko haɗa kayan bushewa a cikin kwantena masu matsakaici. Wannan gari ne, sukari da burodi na gari. All Mix da kyau har sai da santsi.
  • A cikin wani kwano, haɗa kayan ruwan ɗakin - ƙwai, madara, da man shanu. Ya kamata mai taushi (isasshen zazzabi daki). Ba kwa buƙatar doke wannan cakuda ba, kawai a hankali whisk tare da whisk har sai da santsi.
  • Hada sassan biyu na kullu, a hankali ana zuba kayan bushewa a cikin ruwa. Dole ne a yi wannan a sassa,
    saboda kada wani lumps form.

    Dama daga ƙasa zuwa sama. Ya kamata taro ya yi laushi, mau kirim. Ba kwa buƙatar haɗuwa da yawa kuma kuyi ƙoƙarin kawar da dukkan ƙirar. Idan sun yi karami, ba karamin ciniki bane.

  • A kan kyakkyawar grater, haɗa da zest na rabin lemun tsami, bayan wanke shi a ƙarƙashin ruwa mai dumi.
  • 'Bare a yanka a banana a kananan guda (za ku iya gwadawa ku daskarar da banana a cikin jakar, sai a hada shi da kullu).
  • Sanya rabin strawberries, lemon zest, banana da gishiri kadan a kullu. Mix kome da kyau domin 'ya'yan itacen daidai a ko'ina.
  • Sanya a cikin tinsandan preheated, kusan 2/3, saboda haka kullu yana da inda za'a hau. Idan kana son samun "zamewar" a saman, to, toshe kusan zuwa wuyan.
  • Top tare da sauran berries.
  • Sanya a cikin tanda, preheated zuwa 200 digiri na minti 10, to, rage zafin jiki zuwa digiri 180 kuma gasa wani minti 20. Zai fi kyau a bincika son rai tare da ɗan yatsa ko asirin. Idan ya kasance bushe - muffins suna shirye.
  • Cire, kwantar da hankali. Irin wannan abincin ana cinye shi da sauri!
  • Yadda ake yin 'ya'yan itace mai daɗin abinci a cikin mai dafaffen jinkiri

    Yanzu ya shahara sosai don dafa abinci a cikin jinkirin mai dafa abinci, amma mutane da yawa ba su yi tsammanin cewa kayan abincin da ke da daɗi da ban mamaki sun fito can. Yana da matukar kyau musamman a dafa ƙoƙon kicin a ciki.

    Theauki kayan abinci iri ɗaya kamar yadda aka bayyana a girke-girke da ke sama kuma ku haɗata ta amfani da fasaha ɗaya. Abinda kawai don multicooker ya fi dacewa don amfani da sabbin silicone kawai, saboda yana dacewa da aminci.

    Sanya su a kasan kwano kuma saita Yanayin "tanda" a digiri 150. Idan baku da irin wannan yanayin kuma saita digiri, to, yi amfani da "yin burodi" na mintina 50.

    Haske! Zai fi kyau buɗe murfi da wuya ko a'a. Don haka kwananka zai zama mai ban sha'awa da iska. An gama!

    Kyakkyawan girke-girke cike da apples and blackberries ba zai bar ku sha'aninsu dabam ba, don haka tabbatar da gwadawa.

    • Gari na Pancake - 250 grams
    • Blackberry - 230 grams
    • Butter - 180 grams
    • Chicken qwai - guda 2
    • Yin burodi (foda na gari) - cokali ɗaya
    • Cane Sugar - 2 kwalaye masu tebur
    • Cinnamon - tsunkule
    • Apple daya ne
    • Zest of orange daya

    • Kurkura kuma a yanka tuffa cikin bariki. Cire tsaba daga gare su.
    • Hada gari, man shanu da sukari a cikin kwano. Man ya zama kadan sanyi kara da cakuda cikin kananan crumbs. Someara ɗan kirfa.
    • Ya hadu da kwan bulala a cikin kumfa mai haske amfani da whisk. Grate tuffa tare da kyakkyawan grater har sai siffofin gruel. Hada tare da qwai kuma Mix da kyau. Sanya zest na orange a ciki.
    • Zuba burodi foda a cikin taro na gari, zuba ƙwai ƙwai. Dama har sai da santsi, amma ba ma m saboda cewa taro ba m.
    • Aboutara kusan rabin blackberry zuwa ƙasan kullu. Haɗa a hankali don kada ku murƙushe berries.
    • A sa a cikin tatsuniyar preheated da fenti a saman tare da ragowar berries. Za su nutsar kaɗan, muna buƙatar wannan.
    • Gasa a cikin tanda preheated zuwa 180 digiri tsakanin awa daya. Neman izini don bincika tare da ƙoshin itace ko ɗan yatsa. Abin ci!

    Muffins na gida tare da 'ya'yan itatuwa da fari cakulan

    • Gari - 150 grams
    • Milk - 60 ml
    • Butter - 50 grams
    • Chicken qwai - yanki 1
    • Sugar - 50 grams
    • Yin burodi foda - 1 teaspoon
    • Soda - ½ teaspoon
    • Cakulan - mashaya guda
    • Berries (kowane) - 130 grams

    • Freshauki sabo ne berries (raspberries, cherries, currants, ko wasu) kuma kurkura sosai, peeling tsaba da wutsiyoyi. Idan babu sabbin berriesan itace, ɗauki na daskararru ta farkon ɓoye su.
    • Beat da kwai, man shanu da madara tare da whisk har sai ƙaramin kumfa. Ya kamata a sami taro mai yawan iri ɗaya.
    • Haɗa dukkan kayan bushewa har sai daɗaɗɗa, soda dole ne a kashe shi da farko. Sanya kayan bushewa a cikin cakuda kwai sai a cakuda shi sosai don babu sauran dunkule.
    • Narke cakulan a cikin wanka na ruwa. Don sa tsari ya tafi da sauri, karya shi zuwa kananan guda. Bayan ya kwantar da shi kaɗan, zuba shi cikin kullu.
    • Berries a hankali shiga a cikin sakamakon taro, Mix, kawai saboda ba su shimfiɗa.
    • Sanya kullu a cikin molds na silicone, greased da man shanu kuma saka minti 30 a cikin tanda preheated zuwa 180 digiri.
    • Yayyafa da sukari mai narkewa kafin yin hidima.

    Me ake sha a teburin cin abinci?

    Muffins ana hidimar gargajiya tare da shayi ko kofi. A yawancin gidajen kofi na Amurka ana miƙa su don ɗaukar kofi, saboda za su iya samun abincin ciye-ciye mai sauri da daɗi.

    Bugu da kari, zaku iya yin ado da muffins tare da toppings daban-daban, jam, sukari mai narkewa, kwakwa, berries, 'ya'yan itace, kwayoyi. Dukkanta ya dogara da abin da aka gasa waff ɗin.

    Nasihu:

    • A kullu don muffins kada ta kasance daidai daidai. Piecesaramin yanki da lumps za suyi wasa da yardar ku.
    • Beat kullu a hankali da sauri.
    • Sanya kullu a cikin sabɓan ƙwanƙwasa ba ƙwanƙwasa ba, har ya sami inda zai je.

    Eloga Cupcake

    • kwai - 2 inji mai kwakwalwa.
    • sukari - 150g
    • vanilla sukari - 1 fakiti
    • man kayan lambu - 80 ml
    • madara - 200 ml
    • gari - 300g
    • yin burodi foda - 2 tsp.
    • gishiri (tsunkule) - 2 g
    • koko foda - 3 tbsp. l
    • ceri (gwangwani rami) - 300g
    • cakulan baki (don glaze) - 100g

    Kofin Zucchini by viku

    • 350g grated squash
    • 0,5 tsp gishiri
    • 190g gari
    • 250g sukari
    • 1 tsp vanilla sukari
    • 1 tsp yin burodi
    • 0,5 tsp soda
    • 4 tbsp koko
    • 1 tsp kirfa
    • 2 qwai
    • 120g yogurt
    • 60g man shanu
    • 100 ml na kayan lambu
    • 2 tbsp baƙar fata

    Banana Cupcake ta vikany

    • 1 tbsp. Ruwan farin gari
    • 3/4 kofin dunƙula mai cike gari (ana iya maye gurbinsa da farin)
    • 2 tsp yin burodi
    • 3/4 kofin launin ruwan sukari
    • 1/2 tsp kirfa
    • raɗaɗɗa gishiri
    • 2 manyan ayaba mai cikakke
    • 3/4 kofin lemu mai zaki
    • 4 tbsp man kayan lambu
    • 2 qwai

    Cincin Lingonberry

    • man shanu - 4 tbsp.
    • kwai kaza (babba) - 1 pc.
    • gari - 240g
    • launin ruwan kasa - 200g
    • yin burodi foda - 2.5 tsp
    • gishiri
    • madara - 3/4 kofin
    • lingonberries (cranberries) - 350g

    Karatun Cupcake ta fmary

    • 4 qwai
    • 200g icing sukari
    • 200g man shanu
    • 200g kirim mai tsami
    • 2 tbsp barasa
    • Gari 300
    • 2 tsp yin burodi
    • 2 tbsp koko
    • 2 kofuna waɗanda sanyi mai sanyi

    Sticky Chocolate Cupcake tare da Apple ta Eloga

    • 200g man shanu
    • 225g mai kyau sosai sukari
    • 3 qwai
    • 60g koko
    • 50 ml na ruwa (girke-girke yana nuna adadin ruwa a cikin deciliters 1/2 dl, ban duba ba kuma nayi tunani cewa 2 dl kuma an zuba ruwa 200 na ruwa, lokacin da na lura, kawai na ƙara handanyen oatmeal. Ana iya ganin su da farin aibobi, kowa yana tunani menene kwayoyi!)
    • 1/2 tsp gishiri
    • 2 kore kore, peeled da gasa shi cikin yanka 4
    • 225 gari mai tashi kansa
    • 120g icing sukari
    • 1 tbsp koko
    • 1 tbsp man shanu
    • 1 tbsp madara
    • tare da pear. (Sauya apples da pears 2
    • tare da banana. (Sauya apples tare da ayaba 2
    • tare da apricots. (Sauya apples tare da 4 cikakke apricots
    • tare da peach. (Sauya hallara 4 na gwangwani peach na gwangwani

    Banana Cup Kankara daga Natachod

    • 175g man shanu (ko margarine), zazzabi dakin
    • 1 kofin launin ruwan kasa mai sukari
    • 3 qwai
    • 2 ayaba matsakaici
    • 1/4 kofin zuma
    • 2 tsp kirfa
    • 1 3/4 kofin duka hatsi (ko a fili) gari
    • 2 tsp yin burodi
    • 1/2 tsp gishiri
    • 1/2 kofin bushe da yankakken kwayoyi (kowane)
    • 1 tbsp lemun tsami ruwan 'ya'yan itace
    • 1 tsp lemun tsami zest
    • 1/2 kofin icing sukari

    Ruwan Kankara Banana

    • 3 ayaba
    • 1 kofin sukari
    • 100g man shanu
    • 2 qwai
    • 1.5 kofuna waɗanda gari
    • 2 tsp yin burodi
    • 1 sachet na vanillin

    Niƙa ayaba a cikin blender. Beat softened man shanu. sukari da qwai. A cikin kofi, Mix gari tare da yin burodi foda da vanilla, ƙara banana puree da cakuda cakuda. Dama, zuba a cikin wani fom ɗin shafawa. Gasa a digiri na 180 minti 45. Kanshi mai laushi mai ƙanshi da ƙanshi.

    Don girke-girke na muffin kuna buƙatar:

    • man shanu - 125g
    • sukari icing - 150g
    • peach syrup ko ruwan 'ya'yan itace - 2 tbsp.
    • kwai - 2 inji mai kwakwalwa.
    • garin alkama - 180g
    • yin burodi foda - 1/2 tbsp. yin burodi - yana ba wa gwajin gamawa babban tsari da girma. Ya ƙunshi cakuda cakuda magunguna - rata. "href =" / kamus / 208 / razryhlitely.shtml ">
    • madara - 3 tbsp.
    • mascarpone cuku - 250g mascarpone - mai laushi, kirim mai laushi mai laushi daga Lombardy, yankin arewacin Italiya. Tuno mai dandano. "href =" / kamus / 204 / maskarpone.shtml ">
    • sukari icing - 80g
    • peaches (ba tare da fata ba, an yi masa kwalliya) - 2 inji mai kwakwalwa.
    • Rasberi - 1/2 kofin
    • strawberries (halves) - 6 inji mai kwakwalwa.

    Muffin Recipe:

    Don dafa muffins tare da cike 'ya'yan itace wajibi ne.

    Kunna murhu don preheating a 180C. Rufe molds molds da takarda molds (game da 12 guda).

    Sanya man shanu, icing sugar, syrup a cikin babban kwano kuma ku doke da kyau tare da mahaɗa har sai ya cika. Sanya qwai kuma a sake doke sosai. Sanya gari, garin yin burodi da madara, a hade sosai, misalin minti 2.

    Sanya tare da cokali (cokali ɗaya) a cikin kowane kwano. Sanya a cikin tanda kuma gasa na kimanin minti 20-25. Samun shirye-shiryen muffins da aka shirya daga murhun kuma canja wurin zuwa rack waya. Bar don kwantar da hankali.

    A halin yanzu, shirya saman don muffins. A cikin babban kwano, ku doke mascarpone da garin sukari mai narkewa har sai daɗaɗa. Sanya a cikin firiji.

    Sanya peaches da raspberries a cikin masana'anta na dafa abinci kuma sara 'ya'yan itacen zuwa cikin yanayin rashin ƙarfi, amma ba ga puree ba.

    Tare da apple core remover, cire tsakiyar muffins, amma kada ku zubar dashi. Sanya ɗan 'ya'yan itace cakuda a tsakiyar kowace muffin, latsa ƙasa tare da yatsa kuma rufe tare da tsakiyar da aka riga aka yanke.

    Saka kowane muffin tare da sirinji irin kek ko jaka na nunin mascarpone cuku, saboda haka rufe cibiyar peeking. Garnish muffins tare da halves na strawberries.

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