Chicken da kirim miyan miya - girke-girke mai ban sha'awa 7

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Ka'idojin dafa abinci

Don dafa miyan miya, kuna buƙatar zaɓar samfuran da suka dace. Tushen wannan tasa shine kaza da cuku mai tsami, sauran kayan masarufi suna canzawa.

Ga broth, zaku iya ɗaukar kowane ɓangaren kaji, zaku iya ɗaukar kayan miya ko a baya, suna ba da mai mai kyau. An wanke naman, an zuba shi da ruwan sanyi kuma a saka matsakaici. Lokacin da ruwa ya tafasa, kuna buƙatar cire duk ƙofofin. Bayan haka, wutar ta ragu kuma ta dafa tsawon rabin sa'a.

Bayan haka, zaku iya ƙara kayan yaji - bay bay, peas of allspice. Kuna iya sanya albasa baki ɗaya, manyan guda na karas, Tushen seleri. Dafa don wani ɗan mintina. An cire kaza da aka gama, an watsar da kayan lambu da kayan yaji daga cikin kwanon, kuma an tace kanta da kanta ta sieve. An cire naman alade daga kasusuwa ya sanya shi a cikin miya.

Cuku mai tsami don miya yana da mahimmanci don zaɓin wanda ya dace. Don tasa, kawai nau'ikan taushi masu narkewa sun dace. Cuku ne manufa, a kan marufi wanda akwai bayanin kula “don miya”. Hakanan zaka iya ɗayan cuku a cikin wanka na filastik. An kara cuku a cikin hot broth a ƙarshen dafa abinci kuma an cakuda shi sosai har sai cuku ya narke gaba ɗaya.

Gaskiya mai ban sha'awa: An ƙirƙira cuku mai tsami a cikin 1911. Homelandasar haihuwarsa ita ce mafi "ƙasar cuku" - Switzerland.

Sauran kayan aikin an shirya su kamar yadda aka saba. Albasa da karas yawanci ana wucewa a cikin kayan lambu. Amma zaka iya yi ba tare da dafa kayan lambu ba. Ana sanya sinadaran a cikin miya a madadin, gwargwadon lokacin dafa abinci. Kuna iya cika miyan tare da kayan ƙanshi da kuka fi so, da kuma sababbin ganye.

Miyan Kaya tare da Cuku da kirim

Ya juya sosai miyan kaza da cuku da namomin kaza. Hanya mafi sauki ita ce dafa wannan tasa tare da namomin kaza, amma zaku iya amfani da wasu zaɓuɓɓuka don namomin kaza.

Shawara! Idan ba a yi amfani da namomin kaza ba, amma namomin kaza na oyster, to akwai buƙatar ɗaukar su kaɗan, tun daɗin ɗanɗano da namomin kaza ba su cika da m. Amma namomin kaza na daji suna da ƙanshin haske, saboda haka ya fi kyau a ɗauke su kwatankwacin gram 250-300. Bugu da kari, ana bada shawarar namomin kaza gandun daji tun kafin lokaci.

• 400 gr. kaza
• Dankali 3-4,
• 150-200 gr. kirim mai laushi
• Albasa 1,
• 1 karas
• 2 tablespoons na kayan lambu mai,
• sabo ganye, gishiri, barkono da kayan yaji don dandana.

Muna farawa da shirye-shiryen dafaffen kaza tare da ƙari na peasice barkono da bay. Lokacin da aka dafa kaza, kuna buƙatar cire shi, kwantar da shi kadan kuma cire naman daga kasusuwa. Rage nama a cikin rauni rauni.

Kwasfa kayan lambu, a yanka: dankali a cikin cubes, karas cikin tube na bakin ciki, albasa a kananan cubes. Mun yanke zakarun gwargwadon girman - tare da faranti, cubes ko maɗauri.

Muna dafa mai a cikin kwanon rufi, mu tsoma albasa a ciki. Soya na kimanin minti uku. Don haka ƙara karas kuma ci gaba da soya don wani mintina biyar. Sannan sai a hada da namomin kaza sai a dafa har sai duk wani ruwan da ke dauke da namomin kaza ya bushe.

A cikin tafasasshen broth, tsoma da yankakken dankali. Ku sake zuwa tafasa kuma ku ƙara gishiri. Ka dafa na kimanin minti goma. Sa'an nan kuma ƙara kayan lambu da namomin kaza daga kwanon rufi, Mix. Creamara cuku mai tsami. Idan yana cikin briquettes, to, yana buƙatar a grated ko a yanka a kananan cubes, cuku daga cikin wanka, kawai a shimfiɗa tare da cokali.

Dama har sai an narke cuku gaba daya. Lokaci don dandana, ƙara sabo ganye. Ku kawo tafasa ku kashe. Ku bauta wa tare da burodin burodi ko masu fasa.

Miya tare da noodles, cuku da dankali

M da gamsarwa shine miya mai cuku mai dafa abinci tare da noodles, cuku da dankali.

• 3 lita na ruwa
• 600 gr kaza
• 600 gr dankali
• 150 gr. na gida ko noodles,
• 100 g. albasa,
• 180 gr. karas
• 200 gr. sarrafa cuku
• 30 ml na man sunflower,
• gishiri, barkono baƙi, ganye sabo, ganyen bay.

Cook kaza kaza tare da bay bay da peasice allspice. Mun watsar da kaji da aka gama ta cire nama daga kasusuwa. Tace farar kuma ƙara rage naman a cikin kwanon ku sa murhun.

Muna tsabtace kayan lambu. A cikin tafasasshen broth, sauke yankakken dankali. Bayan mintuna 5 na dafa abinci, sanya vermicelli kuma dafa har sai an dafa noodles da dankali.

A cikin kayan lambu, muna yin soya da albasarta da karas kamar yadda aka saba. Cook har sai kayan lambu sun yi laushi. Muna motsa soya a cikin tukunya da miya. Gishiri, ƙara kayan yaji da kuka fi so. Sanya cuku da aka sarrafa a cikin miya, saro har sai an narke shi gaba daya. Freshara sabo ganye. Har yanzu, bar miyan tafasa kuma kashe shi.

Chicken Miyan tare da farin kabeji, Peas Green da Cuku mai tsami

Wani juyi na miyan miya an shirya shi tare da farin kabeji da gwangwani kore Peas. Koyaya, ana iya ɗaukar peas kuma sabo mai sanyi.

• Kaji 1 a kan ƙashi,
• 250 g farin kabeji
• 1.5 lita na ruwa
• 200 gr. kore Peas
• Albasa 1,
• 1 karas
• 100 g. kirim mai tsami
• 3 tablespoons na kayan lambu mai,
• gishiri, kayan yaji, ganye sabo.

Yadda ake dafa Kayan Chicken Cheese

Miya tare da cuku da kaza an shirya kamar haka: na farko, an shirya dukkan kayan masarufi, tsabtace, yankakken. An zuba naman tare da ruwa, m kayan yaji tare da tushen yaji kuma an dafa daskararre. Sa'an nan, ganyen kayan lambu da karas da aka suturta, an saka albasa a cikin kwanon. A karshen, ƙara grated cuku, kakar, kara gishiri da kuma kawo wa shiri. Don haɗin kai, zaku iya doke taro mai yawa tare da blender. Don yin ɗanɗano fi mai ladabi, ƙara namomin kaza, qwai, naman da aka kyafa, ganye.

Idan za ku dafa miyan cuku tare da kaza, to, tukwici masu amfani daga ƙwararrun masanan sun zo cikin amfani:

• Lokacin zabar nama, mai da hankali kan irin waɗannan abubuwan: idan kuna son dafa m, miyan abinci, to, ku tafasa naman. Idan an zaɓi ƙarin abinci mai gina jiki, mai gina jiki, to, shirya shi akan tushen fillet da ɗan soyayyen mai. Kyafaffen kaza cuku miya - don lokatai na musamman, ya zama mai daɗin wuce yarda da arziki.
• Abunda ake buƙata na biyu shine cuku. Zaɓi cuku da aka sarrafa dangane da girke-girke: ba tare da fillers (classic) ko tare da ƙari ba.
• Bayan dafa abinci, zai fi kyau a bar farawar tasa, domin ɗanɗanar ta zama mai daɗaɗɗu.
• Idan kuna shirin dafa abinci na farko don yara, zaku iya shigar da cream ko madara a ƙarshen.
• Kada ku bar jiyya a murhu ba a kula da su ba - broth zai iya tafasa da sauri.

A cikin mai dafaffen jinkiri

Kuna iya dafa miyar cuku mai dadi tare da kaza ba kawai a cikin miya ba, har ma da amfani da mashahurin mai dafaffen matan gida - mai dafa da jinkiri. A ciki, tsarin zai dan dan ƙara a lokaci, amma broth zai juya ya zama mai wadatar arziki. Farko kwasfa da sara kayan lambu finely, cika da broth da simmer har sai da laushi. Sannan ƙara cubes cuku, ƙara broth ko ruwa kuma dafa a cikin yanayin "Miyan". A matakin ƙarshe, yayyafa maganin tare da ganye, kakar tare da kayan yaji da gishiri, bari kwantar da ɗan kadan kuma ku bauta.

Chicken Cheese Miyan - Recipe

Kowane shugaba zai buƙaci girke-girke na musamman don miya cuku tare da kaza tare da hoto yana bayanin yadda kuma a cikin wane jerin don samfuran samfuran. Sakamakon sakamako ne mai farin jini, mai gamsarwa tare da kamanninsa, yanayin rubutu da ƙanshi mai daɗi. Fara koyon girke-girke na miya a cikin hanya mai sauƙi, sannan sannu a hankali kan sa ya zama da wahala ta hanyar gabatar da sabbin abubuwa, sababbi.

Tare da kirim mai tsami

• Lokacin dafa abinci: rabin sa'a.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Kalori abun ciki: 55 kcal.
• Dalilin: don abincin rana.
• Matsala: matsakaici.

Miya tare da kirim mai tsami da kaza za su kalli kwayar yau da kullun da kuma lokacin cin abincin rana. Chicken nono da dankali suna ba shi abinci mai kyau, albasa da karas suna da haske. Cuku mai sarrafawa tare da ɗanɗano nama mai narkewa ko ganye zai kara yawan amfani da maganin - zai jaddada ƙanshinta. Ku bauta wa tare da croutons ko croutons farin burodi.

• dankali - 0.25 kg
• albasa - 60 g
• nono kaza - 0.2 kilogiram
• kayan lambu (zaitun) man - 40 ml,
• bay bay - 1 pc.,
• ganye - ganye,
• sarrafa cuku - 160 g,
• karas - 2 inji mai kwakwalwa.,
• ruwa - 0, 75 l.

1. Sanya naman a cikin akwati, cika shi da ruwan gishiri, dafa shi na mintina 15.
2. 'Bare dankali, a yanka a cikin tube, a sa a cikin broth.
3. Yanke karas a kananan cubes, sara da albasa. Shige da kayan lambu har sai da taushi.
4. Sanya miya a cikin kwanon, dafa na mintina 15.
5. Grate cuku, aika zuwa broth, Mix har sai an narkar da.
6. Lokaci tare da kayan yaji, gishiri don dandana. Ku zo da shiri.

• Lokaci: rabin awa.
• Makoma: don abincin dare.
• Kayan abinci: marubucin marubuci.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
  Kalori abun ciki: 59 kcal.
• Matsala: matsakaici.

Miyar cuku tare da namomin kaza da kaza yana da dandano mai daɗi da ƙamshi mai daɗi. Ganyayyaki na Porcini ko zakara sun dace da shi, zai fi dacewa sabo ne, amma masu daskarewa suma sun dace. Defrosting ba da shawarar. A sakamakon haka, zaku sami wadataccen magani tare da guda na namomin kaza a saman, wanda zai dace da dill ɗin daidai.

• namomin kaza mai sanyi - 120 g,
• sarrafa cuku - 220 g,
• karas - 2 inji mai kwakwalwa.,
• dankali - 350 g,
• kafar kaji - 230 g,
• albasa - 2 inji mai kwakwalwa.,
• bay bay - 1 pc.,
• ganye - ganye,
• ruwa - 3 l.

1. Ruwan zafi, saka naman alade, albasa mai peeled.
2. Ku zo zuwa tafasa, ƙara dankali, barkono, kakar tare da kayan yaji, saka lavrushka.
3. Grate karas, soya na mintina biyar har sai launin ruwan kasa.
4. Aika namomin kaza zuwa broth, Mix, cire naman. Yanke shi cikin cubes ko raba cikin zaruruwa.
5. Cook minti 10, ƙara grated cuku. Dama, dafa minti uku akan zafi kadan.
6. Yayyafa tare da yankakken ganye - kuna buƙatar saka shi na ƙarshe.

Chicken Kwakwa na Cheese

• Lokacin dafa abinci: 1 awa.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Calorie jita-jita: 87 kcal.
• Makoma: na abincin rana.
• Kayan abinci: marubucin marubuci.
• Matsala: matsakaici.

Miyan Puree yana da daidaitaccen lokacin farin ciki, wanda ya dace da abincin tsoho da abincin yara. Don yin shi, kuna buƙatar dafa broth tare da kayan lambu, sannan kuma kuyi (niƙa komai) tare da blender ko Rub ta sieve mai kyau har sai santsi. Ku bauta wa miya mai laushi tare da kaza ga tebur mai zafi tare da yanka na burodin bushe, ganye, cream.

• sababbin zakarun - 0.3 kg,
• fillet na kaji - 0.2 kilogiram
• albasa - 3 inji mai kwakwalwa.,
• gishiri - tsunkule
• dankali - 0.2 g
• sarrafa cuku - 1 pc.,
• man shanu - 20 g,
• ruwa - 2 l.

1. Zuba fillet tare da ruwan sanyi. Ku kawo wa tafasa ku dafa na minti 20.
2. Yanke sara da albasa da namomin kaza, toya a man shanu har sai da taushi. Namomin kaza ba sa bukatar a tsabtace, kawai a wanke da kuma bushe.
3. A cikin broth, aika da cubes dankali (a cikin peeled a baya), bayan mintina 15 sanya abin toya, dafa minti biyar.
4. Theara grated cuku, Mix, kawo zuwa daidaitaccen daidaituwa.
5. Beat tare da blender (yana buƙatar nutsar da shi a cikin taro mai dan kadan). Ku bauta wa tare da yankakken ganye idan kuna son ganye.

Chicken Miyan Soya

• Lokaci: awa 1.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Calorie jita-jita: 32 kcal.
• Manufa: abincin rana.
• Kayan abinci: marubucin marubuci.
• Matsala: matsakaici.

Miya tare da nono mai kaza, wanda aka yi bisa ga wannan girke-girke da aka tabbatar, zai zama abin cin abinci da gamsarwa a lokaci guda. Yi amfani azaman daidaitawa da cuku mai tsami na cakulan da babban ganye mai yawa (Dill, faski, cilantro). Irin wannan miya mai laushi kaza tare da dandano mai ƙanshi da ƙanshi mai kyau kuma zasu iya jan hankalin waɗanda suke rasa nauyi ko kallon adadi.

• ruwa - 3 l
• nono kaza - 0.4 kg
• shinkafa - rabin gilashin,
• dankali - 2 inji mai kwakwalwa.,
• karas - 1 pc.,
• albasa - 1 pc.,
• sarrafa cuku - 100 g,
• tafarnuwa - 2 cloves (ba za ka iya sanya),
• dill - 30 g.

1. Kurkura tsuntsu, cika shi da ruwa mai sanyi. Bari ruwa ya tafasa, dafa don rabin sa'a.
2. Riceara shinkafa, jira a tafasa, dafa wani minti 10.
3. Aika esanyen dankalin turawa, mage na karas da yankakken albasa zuwa broth, dafa har sai kayan lambu suna da laushi.
4. Sanya guda cuku, yankakken ganye, tafarnuwa mai rauni.
5. Dama tare da cokali, ƙara gishiri, cire daga wuta bayan tafasa.
6. Ku bauta wa tare da yanka na baguette bushe.

Miyan Cheese Miyan Faransa

• Lokacin dafa abinci: 1 awa.
• Kalori abun ciki: 58 kcal.
• Makoma: na abincin rana.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Matsala: matsakaici.

Miyan Faransa tare da kaza yana da ɗanɗano na asali saboda raɗaɗɗen rashi da kuma hanyar musamman ta shirya da adana kayan lambu. Karku shafa karas a kan grater - yanke shi cikin madaidaiciyar madaidaiciya don kayan lambu ya riƙe kamanninsa kuma toya a cikin man shanu da albasarta. Wannan zai sa soya ya fi ƙanshi kuma ya ba da kyakkyawan launi ga farantin farko. Dacewa da jiyya zai sami matsala, duba abinci, idan za'ayi amfani da croutons da ganye.

• kaza fillet - 0,5 kg,
• sarrafa cuku - 0.2 kg
• dankali - 0.4 kg
• salatin (ba mai kaifi) albasa - 3 inji mai kwakwalwa.,
• karas - 2 inji mai kwakwalwa.,
• man shanu - 20 g,
• ganye - 30 g
• bay bay - 3 inji mai kwakwalwa.,
• barkono - 2 inji mai kwakwalwa.

1. Zuba nama tare da ruwa, kawo tafasa. Gishiri, barkono, kakar tare da ganyen bay. Cook na minti 20.
2. Aika cubes dankalin turawa a cikin broth, dafa don minti 6-7.
3. Cire naman da aka gama daga cikin broth, a yanka a cikin cubes ko sanduna.
4. Soya karas julienne karas, albasa mai alkama a man shanu, kakar miyan.
5. Add da grated kirim mai tsami, kawo a tafasa.
6. Dama, yayyafa yankakken ganye a saman kafin bauta.

Tare da kaza

• Lokacin dafa abinci: 1 awa.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Kalori abun ciki: 36 kcal.
• Makoma: don abincin dare.
• Matsala: matsakaici.

Miyar cuku tare da kaza sun fi cin abinci kuma ba shi da wadata, amma wannan bai hana shi dandano mai ban sha'awa da ƙanshi mai ban sha'awa ba. Farantin zai sha'awar girlsan matan da ke bin abincin, saboda ba ya ɗauke da adadin kuzari da yawa. Ganyen shaye-shaye - Italiyanci ko Provencal, hatsin rai ko alkama hatsi - zai taimaka ya ba shi bayani.

• dankali - 5 inji mai kwakwalwa.,
• karamin albasa - 1 pc.,
• ruwa - 2 l
• karas - 2 inji mai kwakwalwa.,
• filletin kaza - 0.3 kg,
• sarrafa cuku - 280 g,
• barkono baki - 4 Peas,
• gishiri - 10 g
• ganye mai ƙanshi - 5 g (na zaɓi),
• faski - 3 rassan.

1. Ruwan gishiri, kullun tare da barkono, rage fillet, dafa don minti 20.
2. Sara da albasa a cikin rabin zobba, toya har sai m, ƙara karas, soya na minti huɗu.
3. Cire fillet. Iri da broth, ƙara dankalin turawa, wedges da dafa wani minti 10.
4. Haya tsuntsu a kan zaruruwa, saka a cikin broth tare da soya, kawo zuwa tafasa.
5. Sanya kirim mai tsami sosai, kayan yaji, gishiri.
6. Cook har sai da narkar da, koyaushe sosai motsa su. Ba kwa buƙatar bayar da tukunyar don tafasa - wannan zai lalata dandanorsa.

Kayan kaji

• Lokacin dafa abinci: rabin sa'a.
• Vingsoƙarin Aiki Na Kwantena: 2 Mutane.
• Kalori abun ciki: 68 kcal.
• Dalilin: don abincin rana.
• Kayan abinci: marubucin marubuci.
• Matsala: matsakaici.

Miya tare da cuku mai tsami da kaza mai laushi yana da wuya a danganta su ga abinci, amma ɗanɗano yana da ban mamaki sosai cewa babu wanda zai ƙi farantin maganin ƙanshi. Don dafa abinci, yi amfani da fillet ɗin naman alade ko naman alade kuma ƙara wannan kayan a matakin ƙarshe (riga akan farantin) don adana ƙarancin ƙanshi da ƙanshi. Don wannan farkon, croutons ko croutons na farin burodi zai dace.

• kaza kaza - 1 lita,
• kaza kyafaffen - 0.3 kg
• dankali - 2 inji mai kwakwalwa.,
• sarrafa cuku - 0.25 kg
• zakara - 6 inji mai kwakwalwa.,
• lek - stalk,
• ganye - 40 g.

1. Dafa kaji ko kayan lambu. Sanya cubes na dankali da aka yanyanka, dafa har sai kayan lambu ya shirya.
2. A cikin miya daban, dafa ɗan ƙaramin broth, narke cuku a ciki, kuma, motsawa koyaushe, zuba a cikin akwati na farko.
3. Choppedara yankakken kaza, namomin kaza, ganye. Cook har tsawon mintuna biyar har dafa shi.
4. Ku bauta wa tare da ganye da kuma croutons.

• Lokaci: awa 1.
• Vingsoƙarin Aiki Na Kwantena: Mutane 4.
• Kalori abun ciki: 57 kcal.
• Makoma: don abincin dare.
• Kayan abinci: marubucin marubuci.
• Matsala: matsakaici.

Miyar cuku mai kaza tare da kaza da shinkafa sun yi kauri, sun fi soyayyen cuku na gargajiya. A gare ta, zaka iya amfani da shinkafa ta kowane irin - jasmine, basmati, daji ko kuma hatsi mai tsayi. Zai fi kyau kada a ɗauki zagaye don kada ya juye cikin jakar ruwa. Idan kun ƙara shinkafa baƙar fata a cikin broth, kuna samun miya mai launin shuɗi, wanda gourmets ke so sosai.

• karas - 2 inji mai kwakwalwa.,
• sarrafa cuku - 0.25 kg
• dankali - 0.3 kg
• ruwa - 2 l
• ghee - 20 g,
• filletin kaza - 0.35 kg,
• farar shinkafa - 0.2 kilogiram
• albasa - 1 pc.

1. Zuba nama, peeled kashe fim, ruwa, gishiri, dafa don rabin sa'a, cire kuma a yanka a cikin m cubes. Zai fi kyau a fitar da kajin, sai a sare shi daban domin ya riƙe siffar.
2. Aika dankalin dankalin turawa, safen albasa da karas na karas a cikin kwano, dafa minti bakwai.
3. Sanya nama, shinkafa da aka dafa, dafa minti uku.
4. Lokaci tare da cuku grated, yankakken ganye, dafa a kan zafi kadan.

An sami kuskure a cikin rubutun? Zaɓi shi, latsa Ctrl + Shigar kuma za mu gyara shi!