Gwajin cholesterol: yadda ake ɗauka, shiri, sakamako

Yau dole ne mu gano yadda ake ɗaukar gwajin cholesterol. Wannan tsari, a matsayin mai mulkin, ba ya haifar da tambayoyi da matsaloli masu yawa. Dakunan gwajin likita na zamani suna ba da gwaje-gwaje iri-iri don bincika cholesterol a jikin ɗan adam. Kari akan haka, zamu sami fahimtar abubuwan da wannan abun yake cikin jinin maza da mata. Tare da shekaru, matakan cholesterol yawanci suna tashi. Kuma mayar da hankali dole ne a sarrafa shi. In ba haka ba, jiki na iya yin tasiri sosai. Don haka kowa ya sani game da cholesterol da gwaje-gwaje a kansa.

Cholesterol shine.

Wane abu muke magana akai? Meye alhakin hakan?

Cholesterol abubuwa ne da ke tattare da samar da sel membranes. Wannan abu yana taka muhimmiyar rawa don samar da kwayoyin halittar jini a jikin mutum (cortisol, testosterone, estrogen). A cikin tsarkakakken nau'in cholesterol, mutum yana da kadan, galibi yana nan a cikin nau'in lipoproteins. Waɗannan abubuwa tare da ƙarancin ƙarancin jiki ana kiran su mummunan cholesterol, kuma tare da babba - kyau.

A yau, mutane da yawa sunyi tunani game da yadda ake ɗaukar gwajin cholesterol. Musamman, saboda gaskiyar cewa wannan bangaren zai iya cutar da lafiyar. Babban bangare ne na allunan atherosclerotic.

Abin sha'awa shine, ƙwayar cholesterol an samar da ita ta hanta. Daga cikin samfuran, mutane suna samun 20% na wannan abun. Duk da haka, don kada ku ci karo da mummunan haɗari na ƙwayar jijiya, ya zama dole a ɗauki gwajin cholesterol.

Rukunin Hadarin

A matsayinka na mai mulkin, mutane masu lafiya suna da zurfin tunani game da cikakken bincike game da jikin mutum. Yawancin lokaci, idan babu ciwo, babu wanda zai je gwajin cholesterol. Amma mutanen da ke da hauhawar jini (hawan jini) ko kuma tare da cututtukan zuciya ya kamata su jagoranci wannan binciken a kai a kai.

A yau, don yin tunani game da irin gwaje-gwaje don ɗaukar cholesterol, kuna buƙatar:

masu shan sigari
kiba (kiba) mutane
hauhawar jini
tare da cututtuka na tsarin zuciya da jijiyoyin jini,
gaban zuciya,
mutanen da ba su da ƙarfi
mutane sama da 40,
mata masu aikin postmenopausal
tsofaffi, ba tare da la'akari da shekaru ba.

Akwai gwaje-gwaje daban-daban na cholesterol. Za'a iya yin bayanin shi dalla-dalla game da waɗannan karatun da kuma yadda ake sarrafa su.

Hanyoyi don Bincike cholesterol

Yaya ake ɗaukar gwajin cholesterol? Amsar wannan tambayar kai tsaye ya dogara da irin binciken da za'a gudanar.

Gwaje-gwaje na cholesterol sun haifar da masu zuwa:

Nau'in binciken farko an yi amfani dashi sosai a cikin binciken cututtukan gida. A takaice dai, matakan gwaji don nazarin yawan cholesterol a cikin jiki galibi ana amfani dasu a gida.

Dukkanin wadannan karatun ana yinsu ne kan binciken jinin mutum. Ana ɗaukar jini don cholesterol, a matsayin mai mulkin, daga yatsa. A wasu halaye, ana iya ɗaukar jinin venous.

Game da dokokin shiri

Menene ake kira gwajin cholesterol? Lipidogram. Wannan shi ne abin da ake kira daɗaɗɗar gwajin jini na cholesterol. Sakamakon haka, za a nuna jimlar cholesterol, HDL babba da ƙarancin ƙarancin girma. Wannan karatun shine mafi bayani.

Yaya ake ɗaukar gwajin cholesterol? Wajibi ne a shirya yadda yakamata domin aiwatar da tsari don rage yiwuwar sakamakon karya. Ko da wane jini aka bayar, ya zama dole:

Auki biomaterial a kan komai a ciki. Don yin wannan, babu buƙatar ku ci komai don 8-12 hours.
Kauda damuwa daga 'yan kwanaki kafin a fara binciken.
Ki bijirewa daga ranar bayar da gudummawar jini daga kitse, mai gishiri, abinci mai daɗi.
Kada ku sha barasa da kwayoyi 'yan kwanaki kafin binciken.
Idan za ta yiwu, ƙin magunguna da magungunan hormonal.

A manufa, wannan zai isa. Kafin shan jini, kuna buƙatar zama kadan a cikin farfajiyar. Wajibi ne a dauki gwaje-gwaje cikin kwanciyar hankali. In ba haka ba, yiwuwar kuskuren ba za a iya fitar da shi ba. Wani lokacin wannan sabon abu yana haifar da sakamako mara kyau. A kowane hali, yanzu ya bayyana yadda ake zartar da gwajin jini na cholesterol.

Jinin / jijiyoyin jini

Yanzu kadan game da yadda ake yin wannan binciken ko kuma abin da aka yi daidai. Idan muna magana ne game da bayar da gudummawar jini zuwa cholesterol, to wannan cutar ba ta tashi tsaye ba.

Idan an karɓi jini daga yatsa, to ana iya murƙushe shi, sannan ana bugun su da allura ta musamman kuma ana ɗaukar milliliters da yawa na kayan halitta (kamar 5 ml.). Game da jini na venous, bincike ya bambanta - an haɗa ɓangaren ɓangaren hannu tare da yawon shakatawa. Don haka wata jijiya ta motsa akan gwiwar. An saka allura ta musamman tare da flask a ciki. Bayan gabatarwar allura, an cire masaɗin tafiyar - ana samun isasshen adadin jini a cikin mazugi. Bayan haka, za a cire allura tare da tarin kayan tarihin, kuma an yi amfani da "allurar" wurin da bandeji. Bandar daga hannun an yarda a cire shi bayan mintuna 20-30.

Yanzu ya bayyana a sarari wane gwajin cholesterol ya fi yawa cikin buƙata. Samun jini daga jijiya shine zaɓi mafi gama gari don tattara kayan tarihi. Yana da kusan m.

Gwajin gwaji

Ko da yake, ci gaba bai tsaya cik ba. Abinda yake shine cewa a cikin duniyar yau zaka iya samo na'urori daban-daban don maganin bayyanar gida. Nazarin kan cholesterol ba togiya.

Pharmacies suna siyar da gwajin gwaji domin tantance cholesterol da sukari na jini. Yawancin lokaci wannan abun ana wakiltar shi da karamin na'urar lantarki tare da allo da tsararrun gwaji na musamman. Wajibi ne a shafa jini kaɗan a kansu (daga yatsa), sannan a saka su cikin mai karɓar. Bayan 'yan seconds na jira, bayanai kan abubuwan da ke cikin cholesterol zai bayyana akan allon. Sau da yawa ana amfani da irin wannan cutar a gida ta tsofaffi. An haɗa allura don saka farashin yatsa da samfurin jini tare da mai karatu.

Norms a cikin mata

Kuma yaya za a tsayar da karatun da aka karanta? Wadanne halaye ne na cholesterol a cikin mata da maza ke fitarwa? Kamar yadda aka ambata a baya, duk yana dogara ne da shekaru. Saboda haka, ba shi yiwuwa a yi magana game da yawan tasirin cholesterol a cikin jini cikin mutane masu lafiya.

Teburin al'ada na cholesterol a cikin mata ta zamani, wanda aka gabatar a kasa, zai taimaka sosai wajen fahimtar wannan batun.

Dukkanin waɗannan alamun suna nuna cewa, a haƙiƙa, mata suna da matakin cholesterol iri ɗaya a rayuwarsu. Kuma bayan menopause ne yawan abubuwan zai fara ƙaruwa. Ko da a cikin ƙananan yara, ana iya samun cholesterol a cikin jini, amma a cikin adadi kaɗan.

Teburin da ke cikin abubuwanda ake amfani da su a cikin mata ta hanyar tsufa zai taimaka sosai wajen tantance bayanan mai inganci. Tare da taimakonsa, kowane yarinya zai iya fahimtar menene cholesterol kuma a cikin wane adadin yakamata ya ƙunshi a cikin jikin mutum.

Wani fasali na kimanta sakamakon gwajin jini na cholesterol a cikin mata shine hada abubuwa da yawa da zasu iya shafar jikin mutum. Wato:

lokacin shekara
ranar haila
kasancewar ciki
kasancewar cututtukan na kullum
cutuka masu rauni.

Norms a cikin maza

A cikin maza, a cewar likitoci, cholesterol yakan tashi tare da tsufa tsawon rayuwa. Wadanne ka'idoji ne zan kula da su?

A cikin mazan saurayi, cholesterol (duka) yana cikin kewayon daga 3.6 zuwa 2.52 mmol / L., "Bad" cholesterol - daga 2.25 zuwa 4.82, HDL - daga 0.7 zuwa 1.7.

Gabaɗaya, a cikin maza, tebur na ƙwayar cholesterol ta hanyar tsufa yana kama da yadda aka nuna a hoton da ke ƙasa.

Wannan farantin ya ba da misali da canji a cikin cholesterol jini a cikin maza. Tabbas, tare da shekaru, abubuwan da ke cikin wannan abun yana ƙaruwa.

Kimanta sakamakon

Lokacin nazarin jini don cholesterol, kuna buƙatar kula da triglycerides. Suna taka muhimmiyar rawa a cikin metabolism. Matsayinsu a cikin maza da mata kusan iri ɗaya ne. Wajibi ne a mai da hankali kan alamu masu zuwa:

ka'idodin ya kai 2 mmol / l.,
ƙimar halatta - har zuwa 2.2 mmol / l.,
babban kudi yana daga 2.3 zuwa 5.6 mmol / l.,
mai girma sosai - daga 5.7 mmol / l.

Wasu nazarin suna da abin da ake kira atherogenic coefficient. Wannan shi ne rabo na mummunan cholesterol zuwa kyakkyawa. An ƙididdige shi ta hanyar dabara: CAT = (jimlar cholesterol - HDL) / HDL.

Wadannan alamomi masu zuwa ana daukar su matsayin ka'idodin coefficient:

daga 2 zuwa 2.8 - na mutane 20-30,
3.35 - mutane sama da 30,
4 ko fiye - tare da ischemia.

Yanzu ya bayyana sarai yadda ake yin cikakken gwajin jini game da cholesterol. Ana iya yin wannan binciken a kowane asibiti, da kuma a cikin dakunan gwaje-gwaje na likita. An kuma fada wa shirin yin binciken. Kada wannan tsari ya zama da wahala.

Yin shiri don gwajin cholesterol ba shi da wuya. Yawanci, ana buƙatar dakunan gwaje-gwaje da su zo don ɗaukar kayan halitta a kan komai a ciki kuma kar su sha barasa kafin ɗaukar gwajin. Babu wani abu na musamman ko fahimta!

A cikin maza da mata, ana samun cholesterol a cikin taro daban-daban. A cikin kyakkyawar rabin al'umma, tana farawa ne kawai bayan haila, da ƙarfi - cikin rayuwa. Wannan al'ada ce ta al'ada.

An lura da hauhawar jini da raguwa cikin cholesterol a cikin mutane tare da cututtukan koda ko hanta. Idan akwai rashin abinci mai gina jiki, a matsayinka na mai mulki, bangaren da aka yi nazari ya tashi. Don rage shi, dole ne ku bi abinci na musamman. A zahiri, komai ba wuya kamar yadda ake gani.

Me yasa kuma wanene yake buƙatar bincike

Cholesterol abu ne mai kama da giya wanda yake sashi ne mai mahimmanci na sel. Yawancin sa ana samunsu a cikin membrane tantanin halitta, nama mai ɗamara, ƙwaƙwalwa da hanta. Yawancin shi ana yin shi ta jiki, kuma kashi 20% ne kawai ke fitowa daga abinci.

Matsayi na cholesterol don aiki na jikin jiki an tantance shi ta abubuwan da suka biyo baya da kuma ayyuka:

wani bangare ne mai haxuwa na kwayar halittar adrenal, progesterone da estrogen, testosterone,
babban bangare ne na acid bile,
yana aiki a matsayin tushen garkuwar Vitamin D,
yana hana lalata sel sel.

Idan akwai haɓaka abubuwan da ke cikin jimlar ƙwayoyin cholesterol a cikin jini, haka kuma rabon ɓoyayyensa na ƙanana da babba, lu'ulu'u na wannan kayan sun fara sanyawa a jikin bango na jijiyoyin jini da jijiya, wanda ke haifar da samuwar ɓarnain ƙwayoyin cholesterol. Wannan cuta ana kiranta atherosclerosis.

Wannan tsari shine babban abinda ke haifar da ci gaban cututtukan zuciya da bugun jini. Saboda haka, ana amfani da irin wannan bincike don gano da kuma tantance haɗarin waɗannan cututtukan masu haɗari. Bugu da kari, wannan manuniya yana hukunci da yanayin hanta, mafi daidai, kasancewar lalacewar gabobin, yana nuna yadda yanayin bile yake da kuma raguwar ayyukanta.

A cikin cututtukan koda, bincike na cholesterol yana bayyana dalilin asalin edema kuma yana sarrafa ƙimar tasiri na jiyya na ciwo nephrotic. Ana nuna gwajin jini na cholesterol ga duk manya lokacin da ake gudanar da bincike na asibiti.

A matsayin ƙarin hanyar bincike, an tsara bincike don tabbatar da ganewar asali idan alamu masu zuwa suka bayyana:

hauhawar jini a kai a kai,
ciwon zuciya
m bayani,
kumburi da hargitsi a cikin fitowar fitsari, daɗaɗɗen ƙananan ciwon baya (don gano cutar cutar koda),
bushe fata da bayyanar edema (don gano rikicewar ƙwayar thyroid),
bayyanar ratsin rawaya a eyelids da kafafu,
mai narkewa mai narkewar metabolism da kiba,
profuse urination, kullun ƙishirwa da bushe bushe.

Amfani da gwajin jini, ana auna matakan jini na lipoproteins kamar jimlar cholesterol, ƙarancin ƙasa, mai ƙanƙan gaske da kuma girma mai yawa na lipoproteins, kuma ana gano triglycerides. Duk waɗannan alamomin suna da ƙimar bincike mai mahimmanci, kuma sun ƙayyade kasancewar ko rashi alamun alamun ƙwayar jijiyoyin bugun gini.

Gwajin jini don tantance jimlar cholesterol

Jimlar cholesterol an ƙaddara ta amfani da gwajin jini na ƙwayoyin cuta. Tushewar shi a cikin binciken cikin Latin shine “Chol”. Valuesimar al'ada ta kasance daga 3 zuwa 5.4 mmol / L. A wannan yanayin, karuwar cholesterol zuwa 6.5 mmol / l ana ɗauka azaman hypercholesterolemia matsakaici, kuma sama da 7.9 a matsayin babban hypercholesterolemia.

An bada shawarar yin bincike a cikin cibiyoyin kiwon lafiya sanye da kayan ɗakin bincike na zamani. Wadancan sune, misali, Invitro, Hemotest, CMD, CITILAB. Mutane da yawa suna sha'awar inda aka ɗauki jini don bincike, don tsoron yiwuwar jin zafi yayin yin wannan magudi.

Don gano matakin wannan alamar, ana ɗaukar jini daga jijiya ta jini. Don samun mafi yawan sakamako, kuna buƙatar bayar da gudummawar jini daidai don bincike. Shiri ya shafi bukatar bi wasu shawarwari da yawa kafin gudanar da bincike, musamman:

cikakken ba zai iya ci ba,
daina shan barasa a cikin kwanaki 2,
Kada ku ci abinci mai ƙiba ranar da ta gabace ku,
Yi bincike da safe a cikin tazara daga 8 zuwa 10 hours,
ba a so a ba da gudummawar jini idan mara lafiya yana da mura ko SARS,
kawar da matsanancin motsa jiki da yanayin damuwa,
Karka sha taba na awanni 2
sanar da likita game da shan magani, saboda wannan na iya gurbata sakamakon.

Fadada gwajin jini na cholesterol

Cikakken cikakken gwajin jini game da cholesterol bayanin martaba ne. Ta hanyar, ana gano manuniya kamar su cholesterol, ƙwayar lipoproteins babba da ƙananan ƙarfi, triglycerides da coefficient atherogenicity. Bukatar irin wannan bincike ya taso ne yayin da gwajin jini na gaba daya ya bayyana cewa matakin kwazon kwayar kwalekwale ya haɗu.

Bugu da kari, ana duba yanayin lipid idan mai haƙuri yana da abubuwan haɗari, kamar shan sigari, ciwon sukari, kiba, tsufa, yanayin rayuwa mai tsayi. Dogara mai ɗaukar nauyi, musamman kasancewar kusancin dangi na cututtukan zuciya, bugun zuciya ko bugun jini, cututtukan ƙwaƙwalwar ƙwayar cuta, suma sune tushen nadin irin wannan binciken.

Don ƙaddamar da lipidogram, kuna buƙatar shirya. Don ingantaccen sakamako, kuna buƙatar gudummawar jini don cholesterol da safe a kan komai a ciki. A wannan yanayin, ranar da ta gabata, an cire mai mai daga abinci, haramun ne a sha giya da hayaki. Decarjin bayanin liba na gudana ne ta hanyar likitan halartar, yana mai da hankali kan alamomi masu zuwa, waɗanda aka ɗauka a matsayin ƙa'idar:

jimlar cholesterol - daga 3.4 zuwa 5.4 mmol / l,
LDL - 1.71 - 3.6 mmol / l,
HDL - fiye da 1 mmol / l,
VLDLP - 0.13 - 1.63 mmol / L,
triglycerides - 0 - 2.25 mmol / l.

Dangane da ƙimar da aka samu, ana yin lissafin atherogenicity coefficient, wanda bai kamata ya zama 3. Idan wannan alamar ta kasance a cikin kewayon daga 3 zuwa 4, to wannan yana nufin babban haɗarin haɓakar atherosclerosis.

Lokacin da aka sami isasshen ƙwayar atherogenic na 5 ko fiye, wannan yana nuna ci gaba da haɓakawa na ƙananan ƙwayoyin atherosclerotic. Gwajin jini na tsawa yana ba ku damar samun ingantaccen sakamako game da cholesterol na jini har ma da ƙayyade ƙananan haɗarin haɓakar atherosclerosis.

Hanyar Bayyanawa

Baya ga gwaje-gwaje na jini don ƙaddarar cholesterol, ana amfani da gwajin bayyani, wanda za'a iya yi a gida.Wannan hanyar ta dace da marasa lafiya da ke shan magungunan rage ƙwayoyin cholesterol. Don haka zaka iya bin fa'idodin maganin. Za a iya siye kuɗin gwajin-lokaci guda ɗaya ko injin tantancewa na lantarki wanda ya cika tare da tsararrun gwajin-lokaci na daya a shagon magani.

Yin gwajin bayyani na bukatar bin wasu ka'idodi da yawa:

Ana gudanar da binciken ne ta yadda tsaka-tsakin lokaci tsakanin cin abincin na ƙarshe da karatun bai wuce awa 12 ba,
a ranar Hauwa kuma a ranar bincike ba za ku iya shan giya da hayaki ba,
lokacin da ake tantance sakamakon, ya zama dole yin la’akari da yawan shan magunguna daban-daban.

Algorithm don amfani da saurin gwajin daidai yake da na glucose wanda aka tsara don auna sukari: digo na jini ya shiga cikin hulɗa da ɗakin gwajin akan na'urar, kuma bayan minutesan mintuna sai na'urar ta bayyana sakamakon.

Babu buƙatar jinkirta bincike na mata yayin haila, tunda wannan ba ya shafar bayanin abin da sakamakon ya haifar. Eterayyade matakin cholesterol yana faruwa nan da nan, yayin nazarin dakin gwaje-gwaje zai ba da sakamakon kawai bayan 'yan kwanaki.

Mafi mashahuri su ne samfuran ƙididdigar ƙirar cholesterol masu zuwa tare da matakan gwaji:

Dole ne a yi gwajin kwalliya don cholesterol a kai a kai ga marasa lafiya da ke fama da cutar atherosclerosis da sauran cututtukan cututtukan zuciya, da na mutane sama da shekara 60. Gwajin jini ga cholesterol muhimmiyar alama ce ta gano yanayin lafiyar, wanda ke taimaka wajan hanzarta tantance kasancewar cututtukan jijiyoyin jiki da kuma gano haɗarin ci gaban su.

Dokoki don yin shiri don bincike

Ana yin nazarin ne kawai a kan komai a ciki. Don yin wannan, ka guji cin abinci na awanni 12-16. Mafi mahimmancin lokacin yunwar ba makawa bane saboda zai raunana jiki kuma ya gurbata sakamakon binciken. Don mutane masu kiba suna ba da ƙarin shawarar: kada ku ci abinci mai ƙima na kwanaki 2 kafin a fara gwajin.

Idan za ta yiwu, ana ba da shawarar fara shiri tun da farko - a cikin kwanaki 3-4. Don yin wannan, ci gaba a cikin abincin da ba zai zama mai kitse ba, baƙi, abinci mai soyayyen nama, kowane irin kayan lefe da kayan kiwo. Abincin ya kamata ya ƙunshi ƙarin abincin teku da kayan lambu.

Sauran ka'idojin shiri:

A cikin kwanaki 1-2 ba za ku iya shan giya ba.
Karka sha taba akalla awanni 1.5-2.
Sha ruwa kawai ba tare da gas ba, amma tare da ƙari na sukari. Ruwan 'ya'yan itace, abubuwan sha' ya'yan itace ya kamata a cire su daga abinci a rana kafin bincike.
Idan za ta yiwu, kar a sha magunguna. Idan ba za ku iya yin ba tare da wasu magunguna ba, tabbatar da sanar da likita wanda ya ba da takardar neman magani. Matsayi na cholesterol yana tasiri da kwayoyi na waɗannan rukunoni masu zuwa: bitamin, diuretics, maganin rigakafi, hormones da wasu.

Don kasancewa cikin iska mai kyau, yin yawo.
Ba za ku iya ɗaukar wani bincike kai tsaye ba bayan motsa jiki. Idan, nan da nan kafin aikin, mara lafiya, alal misali, hawa dutsen, sakamakon binciken ba zai zama daidai ba. Sabili da haka, bayan motsa jiki, ya kamata ku huta na mintina 10-15.
Wani lokaci a ranar jarrabawar cholesterol, ya zama dole a bi hanyoyin kamar su dubura, dubura, da gwajin x-ray. Sannan ana shirin ranar ne ta wannan hanyar da gwajin kwalakwaron ya fara kan layi.

A wasu halaye, likita na iya buƙatar rashin kowane horo na musamman. An yi wannan ne domin a samu matsakaicin tsaran jini.

Gudummawar jini don bincike

Kafin gudanar da gwaji na musamman don cholesterol, an aika mai haƙuri don yin gwajin jini gaba ɗaya. A cikin wannan binciken, ana yin nazarin abubuwan da ke cikin cholesterol tare da sauran alamun. Idan matakin cholesterol ya zarce 5.2 mmol a kowace lita, an wajabta mai haƙuri ta hanyar yin nazarin ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa akan lipids (bayanin martaba na lipid). Wannan hanyar tana ba ku damar samun cikakken bayanai game da adadin sinadarin cholesterol a cikin jini da kuma daidaita daidaitattun nau'ikansa.

Ana kuma amfani da waɗannan hanyoyin don tantance matakan cholesterol na jini:

Titrometry. Wani fifiko shine likitan likita na wayar da kai game da maida hankali akan amfani da reagent. Ana auna girman da ake buƙata don amsawar sunadarai.
Gravimetry An auna taro ɗin da ake so.
Matsakaici. Ana gudanar da gwaje-gwaje ta hanyar watsa ruwa mai haske a cikin matsakaici na opaque.
Sinadari Ana nazarin motsi na barbashi cikin motsi da tsararren labarai.

Polarography. Matsakaicin kuzari da kuzari a gaban enzymes an ƙaddara.
Zazzagewa. Abubuwa masu narkewa tare da hasken ultraviolet. Ana nazarin ƙarfin haske.
M hanyar enzymatic. Ana amfani da enzymes, kuma an ƙididdige sakamakon da yawan samfuran fermentation da aka samo.
Abubuwan da suka shafi "Launi" (launi mai launi).

Likita ne kawai wanda ya ƙware a cikin wata takamaiman fasaha zai iya kimanta bayanan da aka samo. Kwararrun ya ƙayyade yarda da samfuran da aka samo tare da ƙa'idar aiki.

Gwajin Cholesterol

Cikakken sakamakon bincike na cholesterol ne kawai za'a iya samu a tsarin dakin gwaje-gwaje. Babu wasu na'urorin gwaji na duniya waɗanda zasu ba da cikakken tabbataccen sakamako a gida. Koyaya, akwai wata hanyar da za'a bincika cholesterol a cikin jini ta amfani da injin tantancewa tare da tsinkayyar gwajin gwaji (taɓawa da sauƙi). Tare da taimakon tube, suna samun sakamako a kashin kansu, ba tare da ziyartar likita ba.

Plusarin fasahar ita ce damar dubawa ba tare da taimako ba kuma da sauri. An san sakamakon ne bayan kimanin mintuna 5. Wannan ya fi sauri sauri idan kun jira data daga dakin gwaje-gwaje (awanni 24-72). Koyaya, daidaito na bayyanin binciken ya bar yawancin abin da ake so. Koyaya, bincike mai zaman kansa yana ba da fahimtar gaba ɗayan hoto.

Don gwajin saurin, ana amfani da na'urar lantarki ta nau'ikan nau'ikan guda ɗaya don kimanta matakin glucose a cikin jiki.

Ana tantancewa kamar haka:

Ana amfani da digo na jini zuwa tsiri a gwajin.
Bayan mintuna 3-5, sakamakon binciken ya bayyana akan mai duba.

An ba da shawarar haƙuri ga masu haƙuri da haɗarin haɓaka cututtukan cututtukan zuciya don duba tare da na'ura mai ɗaukar aƙalla sau ɗaya kwata.

Rage sakamakon bincike

An yi kirkirar cholesterol mara kyau da kyau daban:

HDL (alpha cholesterol). Wani nau'in cholesterol mai yawa yana da amfani saboda ba a sanya shi a bangon jijiyoyin jiki ba, amma yana shiga hanta kai tsaye, yana yin ayyuka masu mahimmanci ga jiki. Ka'ida don HDL shine 1 mmol a kowace lita ko fiye.
LDL (beta cholesterol). Varietyarancin abubuwa masu ƙarancin laima suna cutar da jiki. Wannan nau'in cholesterol yana manne da bangon jijiyoyin jini, yana yin labulen atherosclerotic. Ka'idojin LDL shine 3 mmol kowace lita.

Dangane da sakamakon binciken, an nuna ma'anar atherogenicity (rabo tsakanin ƙimin girma da ƙananan kwalasi). Don gano daidaiton ƙwayar lipid, ana amfani da ƙira a cikin hanyar taƙaice don CA. Idan coefficient kasa da 3, batun yana da lafiya. Ana nuna Atherosclerosis ta hanyar bayanan da ke wuce 5 KA. Wannan alamar tana nuna babban haɗarin kamuwa da cututtukan zuciya.

Idan ana tasirin cholesterol, zamu iya magana ba kawai game da cututtukan zuciya ba, har ma game da ciwon sukari, cututtukan koda, cututtukan fata, buguwa da kuma kiba. A lokaci guda, mara ƙarancin alamar mai amfani da kayan da ake gwadawa yana nuna matsalolin lafiya. Rashin kwayar cholesterol an lura dashi a cikin ciwan hanta na hanta, matsalar rashin jini, raunin ƙashi, gaban gaban neoplasms.

Ana nuna tasirin cholesterol a matsayin “cikakkiyar cholesterol”. A wasu halaye, ana amfani da raguwar XC. Koyaya, galibi ana nuna sakamako cikin Ingilishi ko Latin. Anyi wannan ne don rikitar da marassa lafiya, amma saboda a wannan yanayin ne ake cike fom din ta na'urar da kanta. Mataimakin dakin gwaje-gwaje na iya sanya sakamakon binciken kawai.

Ana amfani da waɗannan alamomin a cikin yaren kasashen waje:

Chol (cholesterol) - jimlar cholesterol,
HDL (babban yawan lipoprotein) yawaitar lipoprotein,
DVD (ƙarancin lipoprotein mai yawa) low-yawa lipoprotein.

Norms ga mata

Tebur da ke ƙasa yana nuna halayen mata bisa ga shekarunsu. Wannan tebur zai taimaka daidai daidaita ma'aunin lipid.

A cikin mata, matakan cholesterol suna wanzuwa kamar matakin su ɗaya a rayuwa. Koyaya, matakan kwazonsu na iya bambanta sosai dangane da wasu al'amuran ko halaye, gami da abubuwa kamar:

lokacin shekara
ciki
ranar haila
cututtuka na kullum
neoplasms.

ga abinda ke ciki ↑

Inda za ayi gwaje-gwaje

Ana iya ɗaukar gwajin cholesterol a ɗayan ɗayan dakunan gwaje-gwaje. Yawanci, marasa lafiya suna zaɓar cibiyoyin wuraren da aka ba da sabis daban-daban na likita (alal misali, a cikin asibitin Invitro). Wannan tabbatacce ne, kamar yadda za a buƙaci sauran hanyoyin bincike yayin binciken.

Kudin nazarin halittu a dakunan shan magani na Rasha sun sha bamban. A cikin Moscow, farashin zai iya kaiwa 500-600 rubles, kuma a cikin yankuna sun fara daga 150. Kudin sabis ɗin ba ya shafa ba kawai ta wurin asibitin ba, har ma da kasancewar kayan aikin yau da kullun, yawan aiki (farashi yawanci ƙasa ne a cikin manyan cibiyoyin), hanyoyin bincike.

Kammalawa

Gwajin jini game da cholesterol yana ba wa likita mahimman bayanai game da yanayin lafiyar haƙuri. Da farko dai, kwararren likita ba ya kula da yawan adadin cholesterol, amma ga nau'ikansa da rabonsu.

Tare da babban abun ciki ko ƙarancin ƙwayar cholesterol, an tsara hanya ta gyaran wannan abu ta fuskar ragewa ko ƙaruwa. Hakanan, an aika mai haƙuri don ƙarin - ƙarin zurfin bincike don gano yiwuwar cutar da ke haifar da rashin daidaituwa a cikin jiki.

Menene cholesterol?

Cholesterol (cholesterol) shine kwayar halitta (abu mai kama da mai) wanda yake a cikin membran sel. Fiye da 80% yana aiki da jiki, sauran 20% sun fito ne daga abinci.

Cholesterol yana taka rawa a cikin aikin jiki. Ya zama dole don samar da bitamin D, seratonin, wasu hormones, da kuma acid bile. Akwai dangantaka tsakanin lafiyar mutum da cholesterol.

Cholesterol yana hade da sunadaran jigilar kayayyaki. Haɗinsu ana kiransu lipoproteins.

Dangane da wannan, akwai:

Poarancin lipoproteins mai yawa - ana ɗaukar cutar cholesterol mai cutarwa. Suna da narkewa kadan kuma suna iya yin shimfidu a jikin bangon jijiyoyin jini, wanda ke kara hadarin kamuwa da cututtukan zuciya.
Ana ɗaukar ƙwayar lipoproteins mai yawa mai kyau cholesterol. Sun soke, ba sa samar da atherosclerotic plaques. Abunda ke cikin rage su, akasin haka, yana ƙara haɗarin cutar zuciya. HDL yana taimaka wa ƙananan LDL.
Poarancin wadataccen abinci na kitse yana ɗaukar mai. Mai kama da LDL.

Abubuwan da ke ba da gudummawa ga haɓaka LDL sun haɗa da:

kiba
cin abinci mai girma a cikin trans fats da carbohydrates,
cututtukan zuciya
shan taba
cutar hanta, gami da stagnation na bile
wasu cututtukan koda
ciwon sukari mellitus.

Tare da shekaru, farashin na iya ƙaruwa. Lokacin fassarar sakamakon, ana kuma la'akari da jinsi na mai haƙuri a cikin kulawa. Don haka, yayin menopause, matakan cholesterol na iya raguwa, kuma bayan shi, LDL na iya ƙaruwa. Ba na ƙarshe rawar da ake taka ta gado.

Kwayoyin halitta na iya sanin matakin cholesterol din da jikin mutum ke samarwa. A wasu halaye, karuwar farashin abubuwa ne masu gado. Tare da gudanar da tsarin kulawa da magunguna, ana iya lura da karuwa a cikin abu.

Dalilai na ragewan cholesterol:

yanayi na damuwa
ba daidai ba abinci
take hakkin lalata abinci,
cutar hanta
kasancewar anemia,
take hakkin lipid metabolism.

Ka'idar cholesterol a cikin jini

A cikin ƙwayar jini, bincike yana tantance cholesterol da alamomi guda uku - LDL, HDL, VLDL. Jimlar cholesterol shine adadin waɗannan alamun. Ana auna matakinsa a cikin mg / dl ko a mol / l.

Ka'idodin al'ada ba su wuce 5.2 mmol / l. Bugu da ƙari, tare da bayanai har zuwa 6.5 mmol / L, ana gano hypercholesterolemia matsakaici.

Tare da alamomi har zuwa 7.8, ana rarraba yanayin a matsayin mai tsananin hypercholesterolemia. Idan matakin ya wuce 7.85 mmol / L - hypercholesterolemia sosai.

Nazarin dakin gwaje-gwaje ana ɗauka hanyar da ta fi dacewa wacce za ta ba ka damar sanin yanayin kuma, idan ya cancanta, fara warkewa.

Don samun amintaccen bayanai, mai haƙuri dole ne ya bi ka'idodin shiri don gwajin. Wannan zai samar da cikakken hoto na asibiti. Yadda za a shirya don bayar da jini don cholesterol?

Jerin bukatun gwajin jini kamar haka:

Ba da gudummawar jini kawai a kan komai a ciki. Dukkanin alamu a duk ranar suna canzawa. Nazarin safiya ya nuna daidai hoton. Dukkanin ka'idojin dakin gwaje-gwaje an kafa su ne musamman don waɗannan alamun.
Da safe kafin bayarwa, kawar da amfani da kowane abin sha - ruwan 'ya'yan itace, shayi, kofi. Ruwa ne kawai aka yarda, saboda ba ya shafar sakamakon.
Lokacin tsakanin yin gwaje-gwaje da cin abinci shine akalla awanni 12.
A cikin kwana ɗaya ko biyu, kawar da shan giya.
Don 'yan kwanaki, bai kamata ku canza tsarin yau da kullun ba, amma ya kamata ku ƙi daga ayyukan jiki.
Kada shan taba na sa'o'i biyu kafin a aiwatar.
Karka ɗauki gwaje-gwaje yayin haila.
Ana yin duk gwaje-gwaje na jini kafin fluorography / radiography da kuma bincike na duban dan tayi, don 'yan kwanaki don ware duk abubuwan motsa jiki, ziyarar zuwa tsarin solarium da hanyoyin kwaskwarima.
Lokacin shan magani, mara lafiya ya ba da rahoton wannan ga mai ba da magani.
Rabin sa'a daya kafin a fara aikin, kuna buƙatar zauna da shakatawa, nan da nan bayan zuwan dakin gwaje-gwaje bai kamata ku ɗauki gwajin nan da nan ba.

Gwajin ƙwayar cholesterol shine babban ma'aunin kula da lafiyar ku. Don gano cutar a cikin lokaci, ana bada shawarar yin gwajin jini a shekara. Ana yin bincike don magance cholesterol makonni biyu bayan janyewar magungunan da ke rage yawan lipids. Lokacin ƙayyade tasiri na shan magunguna, ba a la'akari da wannan yanayin la'akari.

A shirye-shiryen gudanarwa na bincike akan cholesterol, ana bin ka'idodi na gaba daya. Ana yin nazarin ne kawai a kan komai a ciki. Don kwanaki da yawa, ana cire abincin da ke kunshe da cholesterol, soyayyen abinci da mai mai ci daga abincin. Waɗannan sun haɗa da tsiran alade, ƙwayayen da aka toka, kayan gwangwani, broths masu yawa da ƙari.

Abin da za a yi a matakan ƙima?

Tare da karuwar taro na LDL, ana aiwatar da magani tare da magani, madadin hanyoyin. Dogaro da hoto na asibiti da kuma bayyanar cutar, likita na iya ba da magunguna masu zuwa: statins, kwayoyi waɗanda ke ta da hankalin bile, niacin, fibrates.

Tare da ciwon zuciya / bugun jini na baya, a gaban cutar bugun zuciya ko ciwon sukari, an wajabta wa mara lafiya magunguna. An haɗaka jiyya tare da abinci mai kyau da kuma motsa jiki.

Abinci mai kyau da kuma motsa jiki na iya haifar da cholesterol na al'ada.

Amfani da samfuran masu zuwa na iya inganta yanayin:

kifin teku - abun da ke ciki ya ƙunshi acid polyunsaturated wanda ke lalata LDL,
hatsi suna da wadatar fiber, wanda ke cire abubuwa masu lahani,
'ya'yan itatuwa da kayan marmari - suma suna da fiber, waɗanda ke tafiyar da tsabtace mai kyau,
'Ya'yan itacen citrus - ƙarfafa tasoshin jini kuma suna hana ƙirƙirar filaye.

Tare da babban cholesterol, yakamata ku iyakance yawan cin abinci na yau da kullun: mayonnaise, margarine, kirim mai tsami, man shanu, cream, ice cream, soyayyen abinci, ƙwai mai narkewa, abinci mai sarrafawa da abincin gwangwani, man alade, hanta, abinci mai sauri.

Kuna iya tasiri LDL tare da taimakon magunguna na mutane. Sau da yawa ana amfani dashi don magance matsalolin lasisi. Ana yin kwalliyar kwalliya akan sau uku a rana tsawon sati uku.

Hawthorn tincture shima yana da tasiri wajen rage yawan cholesterol. Amfani da cokali sau uku a rana tsawon sati uku.

Foda daga linden inflorescences an tsara shi don daidaita ƙididdigar jini. Ana cinye shi ta hanyar shayi na tsawon makonni uku. Masana ilimin abinci sun ba da shawara game da shan koren shayi tare da lemo. Abin sha yana da sakamako mai kyau a cikin tasoshin jini da lowers LDL.

Abu na bidiyo akan yadda ake rage kwayar cholesterol:

Me za ayi da low cholesterol?

A cewar kididdigar mutum, yawanci mutum yana da babban kwalaji. Amma ƙananan ƙarancin ba su da haɗari sosai kuma suna buƙatar gyara. Tare da ƙananan karkacewa daga al'ada, wajibi ne don cike abincin tare da samfuran cholesterol. Wadannan sun hada da: qwai, hanta, cuku, man shanu, madara. Abubuwan da suke da wadataccen abinci a cikin omega-3s ana kuma gabatar da su, kuma ana rage giya, muffin, da sukari.

Wata daya bayan canza abincin, kuna buƙatar sake farfadowa. Tare da maimaita ƙarancin kuɗi, ya kamata ka nemi likita. Zai yanke shawara game da kara neman magani akan cutar. Dangane da dalili, an zaɓi madaidaicin magani - a kowane yanayi zai kasance gaba ɗaya daban. A farkon matakin, ƙarancin mai nuna alama ya tashi tare da taimakon abinci da matsakaiciyar motsa jiki.

Magungunan gargajiya yana ba da nasa hanyoyin don magance matsalar. An yi la'akari da abincin karas da aka fi dacewa. Ana shan ruwan 'ya'yan itace da aka matse shi sau da yawa a rana tsawon wata daya. Kuna iya ƙara seleri ko faski a cikin abin sha.

Ruwan Beetroot tallafi ne ga hanta da bile, don daidaita ayyukan su. Hakanan zai taimaka wajen fita daga cikin abubuwan rage kuzarin cholesterol. Kuna buƙatar shan rabin gilashin ruwan 'ya'yan itace sau biyu a rana. Hanyar da aka ba da shawarar shi ne wata daya. Jiko na Thistle yana taimakawa ƙididdigar jini. Elixir kuma yana taimakawa kawar da gubobi da inganta aikin hanta.

A ina ake samun karatun?

Ana iya ƙaddamar da bincike game da cholesterol:

a cikin dakin gwaje-gwaje na asibitin a gaban jagorancin mai ilimin hanyoyin kwantar da hankali,
a cikin cibiyar bincike mai zaman kansa,
a cikin ɗakin bincike mai zaman kanta,
amfani da sabis ɗin "gwaje-gwaje na gida".

Cholesterol abu ne mai mahimmanci wanda ke shiga cikin aiki na jiki. Kowane mutum yana buƙatar haɓaka ƙimar mafi kyau kuma lokaci-lokaci kula da matakin LDL. Girke-girke na jama'a, abinci mai dacewa, magunguna zasu taimaka wajen dawo da alamun.

Me yasa gwajin cholesterol?

Cholesterol abu ne mai hadaddun kwayoyin halitta, tsarin sunadarai da ke da alaƙa da yawan baraka. Babbar manufarta ita ce a kula da roƙon dukkan sel jikinsu. Cholesterol irin wannan “sealant” ne na membranes na cytoplasmic. Tana kasancewa cikin kauri daga cikin membrane na sel kuma yana ba shi isasshen ƙarfi da zaɓi ga wasu ƙwayoyin. Tare da lalacewar farfajiya akan sel, ƙwayar cholesterol ce wacce ke “ɓoye” lahani kuma tana kiyaye rayuwar abubuwan jikin.

Bugu da kari, asalin makamashi ne, wani bangare ne na kwayoyin hodar iblis steroid da kuma bitamin D. Ba tare da cholesterol ba, acid bile ba ya kasancewa a hanta, wanda ke taimakawa narkewar abinci da kuma daukar bitamin mai narkewa a cikin hanjin. A ƙarshe, shi, tare da sauran abubuwa, yana ba da jinin jinin da ake so da daidaito.

Sabili da haka, adadin ƙwayar dole ne ya zama a matakin da ya isa zuwa samar da dukkan wadannan matakai. Amma ba ƙari, saboda wuce haddi ya riga ya cutar da jiki, da farko - akan yanayin tsarin jijiyoyin jiki.

A cikin jini, cholesterol ba zai iya kasancewa cikin tsabtarsa ba, saboda mai ba zai iya raguwa a cikin kafofin watsa labarai masu ruwa-ruwa. Yanayi ya samo asali ne daga ra'ayin hada shi da sunadarai: wadannan hadaddun abubuwan sun dace da motsi ta hanyar jini. Akwai nau'ikan abinci mai yawa na lipoproteins, yawan su wanda kai tsaye ya dogara da yawan abubuwanda aka hada dasu: mafi yawan furotin, mafi girma shine, mafi yawan cholesterol, kadan.

A cikin jini na jini dole ne ya zama ba kawai adadin da ya dace na ƙwayoyin mai-kitse ba, amma kuma daidai daidai tsakanin su. Musamman rashin dacewa shine karuwar yawan ƙwayoyin lipoproteins mai yawa. Abubuwan da aka ambata suna da ƙananan ƙarancin cholesterol waɗanda ke ɗaukar nauyi da yawa: suna da himma wajen ɗaukar lahani na rufin ciki wanda ba su lura da yadda suke fara saka mai zurfi ba - dama cikin kauri daga bangon artery.

Sai dai itace cewa hadarin kamuwa da cututtukan zuciya girma tare da karuwa a LDL. Sabili da haka, wajibi ne don kula da matakin "mummunan" cholesterol. A saboda wannan, akwai nazarin nazarin halittu na jini na jini, wanda ya haɗa da bayanin martaba na lipid - ƙaddara yawan adadin ƙwayoyin cholesterol da ke tattare da su. Ya ƙunshi alamun alamun lipoproteins tare da babba, ƙarancin girma da ƙarancin girma (HDL, LDL, VLDL), jimlar (jimlar) ƙwayoyin cholesterol a cikin waɗannan mahadi, triglycerides da kuma ƙarancin atherogenicity.

Cikakken ƙididdigar alamomi ya sa ya yiwu a tantance yuwuwar cutar jijiyoyin ƙwayar cuta ta atherosclerosis.

Muhimmiyar mahimmanci shine nazarin bayanan furotin a cikin mutane daga ƙungiyar hadarin atherogenic:

kiba
cin takarce,
premenopausal da hawa yanayin rayuwa (sama da shekara 45),
fama da ciwon sukari mellitus, hauhawar jini, cututtuka tare da hanta da / ko gazawar koda, cututtukan jini.

Duk da hankalinmu, har ma da wadatar zuci, likitoci sun ba da shawarar bincika jini don cholesterol aƙalla sau ɗaya kowace shekara biyar. Ga mutane tare da kasancewar matsaloli daga jerin kungiyoyin haɗarin - mafi yawan lokuta: har zuwa shekaru 40 - lokaci 1, bayan - sau 2 a shekara.

Yadda ake shirya domin bayar da gudummawar jini

Yin shiri don gudummawar jinsi na yau da kullun don bincike na cholesterol ya ƙunshi iyakoki da yawa.

Kwanaki 2-3 kafin jarrabawar: don iyakance aikin jiki, canzawa zuwa abinci ba tare da abincin dabbobi mai ƙiba ba, ƙi giya, kada ku ziyarci solarium, dakin motsa jiki, kuma kada ku shawo kan X-ray ko gwajin duban dan tayi.
Kafin mika bayanin martaba na lipid: don rabin rana ba za ku iya ci ba, zaku iya sha mai tsabta har yanzu da ruwa. Tunda an ba da jini ga cholesterol ga mara komai kuma ciki, ya fi kyau a zaɓi safiya na safe don zuwa dakin gwaje-gwaje. A zahiri, hukumomin gwamnati suna yin haka: bayan cin abincin rana, sun daina ɗaukar kayan. Ma'aikatan gwaje-gwaje masu zaman kansu suna shirye su karɓi mai haƙuri a kowane lokaci wanda ya dace da shi, amma ba kowa bane zai jimre yunwar awa 12 a kowace rana.
Na rabin sa'a ko awa daya, dole ne ka dena shan taba.

Ba shi da ma'ana don bayar da gudummawar jini don bincike a lokacin haila ko shan magunguna waɗanda ke shafar ƙwayoyin cutar lipid. Don ingantaccen binciken dakin gwaje-gwaje, ya zama dole a jira tsakiyar zagayen (makonni 1.5-2 daga ranar farko na jinin haila na karshe). Abubuwa iri ɗaya suna faruwa tare da shan magungunan: ana gudanar da binciken ne makonni 2 bayan sakewarsu (an yarda da likita).

Inda aka dauki jini don cholesterol: daga jijiya ko daga yatsa

Abinda binciken ya kasance jini ne na venous, saboda yana dauke da sinadarin lipoproteins wadanda sel suka watsar dasu bayan amfanin su don amfanin kansu. Abun da ke tattare da tsarin magana yana gab da jijiya: an tsarkake shi kuma aka fitar dashi. Ana buƙatar jini daga jijiya, kuma ba daga ƙusoshin laushi na yatsa ba, kuma saboda ana buƙatar mafi girman abu na kayan halitta don tantance matakan cholesterol fiye da, misali, don nazarin gabaɗaya.

A akasin haka, ana iya narkar da ƙarar da ake so daga yatsa, amma zai iya ɗaukar lokaci mai yawa, ko kuma za a gauraya jini da ruwa mai tsawa. Kuma tun da ma'aunin ma'aunin cholesterol shine mmol / l, wannan ruwa zai gurbata sakamakon, kuma alamomin zasuyi ƙasa da na gaskiya.

Abinda ya shafi daidaito na sakamakon

Dalilin murdiya sakamakon, dogaro daga batun. Suna da alaƙa da rashin bin ka'idodin bayar da gudummawar jini.

Aiki na Jiki. Bayan motsa jiki, matakin lipoproteins mai yawa yana ƙaruwa, yayin da ƙananan lipoproteins masu yawa ke raguwa. Anyi bayanin tsari ta hanyar sakin babban lipase ta hanyar tsokoki masu aiki. Wannan shine enzyme wanda ke ba da canjin sinadarai na mummunan cholesterol zuwa kyakkyawa. Bayan rabin sa'a, alamu na iya komawa asalin, amma wannan shine matsakaicin lokaci: maido da homeostasis a kowane ɗayan yana faruwa daban.
Maganin wuce haddi na ruwa. Aikin abinci mai kitse da giya ana ɗaukar fiye da adadin ruwan narkewar abinci. Cutar koda da hanta “sun saba wa” aiki don sutura da ƙwayoyin su ta hanyar inertia suna ci gaba da kasancewa mai narkewa koda bayan sun canza zuwa tsarin abinci mai daidaituwa. Don haka a cikin 'yan kwanaki, matakin cholesterol na jini zai zama sama da na gaske.
Gudummawar jini don cholesterol bayan cin abinci. Binciken ba wai kawai ya baci kan komai na ciki ba, saboda in ba haka ba tsarin narkewar zai kasance cike yake, kuma matakin abubuwa da dama, gami da cholesterol, zai karu cikin jini.
Sigari kafin bincike. Masu shaye-shaye suna ba da maye na maye ga jikinsu duka. Kuma a tsakanin sauran halayen, gubobi na taba sigari na cikin ciki na bangon jijiyoyin jiki. Kuma LDL daidai ne "taimakon farko" wanda ke kutsawa cikin yankin lalacewa. Wani sigari wani nau'i ne na kalubalanci ga wannan "motar asibiti", saboda haka, hanta ta fara samar da ƙarin ƙwayoyin cholesterol.

Dalilin murdiya sakamakon, mai zaman kanta daga batun.

Masu sakewa. Bayanai na ajiyar kayan aikin kare marasa amfani basu yarda da amfani da lokacin da aka kare ba.
Cancantar Lab. Komai ya bayyana sarai anan.
Rashin Nazari na Auto. Dalilin na iya zama raguwar wutar lantarki da kuma lahani na masana'anta. Amma wannan yana da matukar wuya.

Inda zaka wuce ƙididdigar da ƙimar farashi

Bayanin lipid din an yanke shi ne a kowane asibiti ko asibiti, wanda kuke buƙatar samun jujjuyawar daga likitan ku. Binciken kyauta ne, yawanci bayan layin dogon a cikin layi. Sakamakon ya zo a cikin 'yan kwanaki, musamman a cibiyoyin da ba su da dakunan gwaje-gwajensu da aika jini ga makwabta. Wani debewa shine karbar marasa lafiya kawai a ranakun mako. Plusarin ƙari shine cikakken ƙididdigar cikakken bayani game da maganin ƙwaƙwalwar ƙwayar cuta tare da yarda da haƙuri.

Hanyar sauri, amma ba zaɓi na kyauta shine don ba da gudummawar jini don cholesterol a cikin dakunan gwaje-gwaje masu zaman kansu:

ba sa bukatar shugabanci,
mara lafiya yana zuwa ta ganawa kuma baya daukar lokaci mai yawa,
yana da damar da za a bincika shi a duk ranar mako, ba tare da la’akari da ƙarshen mako da hutu ba,
amsar ta zama sanan ne gobe bayan gudummawar jini,
za'a iya karɓar ƙarshen batun akan kansa ko karɓa ta imel.

Labowararrun dakunan gwaje-gwaje na iya lalata abubuwan bincike a cikin kayan haɗin kai kuma, a buƙatun mai haƙuri, ƙayyade kawai 1 nuna alama (alal misali, jimlar cholesterol, ko - kawai LDL). Sabili da haka, ya zama dole a hankali ayi nazarin jerin farashin sabis ɗin da ake bayarwa tare da nacewa kan cikakkiyar lipidogram mai cikakken ƙarfi. Hakanan yana da kyau a la'akari da cewa a cikin wasu cibiyoyin cibiyoyin samin jini za a biya su sama da tsadar kuɗin binciken.

A wasu cibiyoyin yanki suna bayar da sabis "gwaje-gwaje na gida". Asibitocin jihohi suna ba da ita ne kawai ga mutanen da ke da nakasassun da ba su iya zuwa dakin gwaje-gwaje da kansu ba. Asibitocin masu zaman kansu ba za su taɓa ƙi ba, amma kuma za su biya diyyar.

Kudin ayyuka a cikin dakunan gwaje-gwaje daban-daban ana yawan ganin sa daban. Akwai dalilai da yawa game da wannan: farawa daga girman filin haya da wadatar kayan more rayuwa da ƙare tare da masana'anta da sabon kayan aikin. A cikin Rasha, farashin cikakken furotin na furotin ya tashi daga 825-3500 rubles, farashin venipuncture kimanin 200 rubles. A cikin Ukraine, farashin ƙididdigar matsakaici shine 250-350 hryvnias, kuma hryvnias 30 dole ne a biya su samfurin jini. Haka kuma, akwai wani abin kwaikwayo: mafi ƙarancin bincike, mafi tsayi yana ɗaukar (har zuwa kwanaki 2.5 zuwa 3).

Waɗannan sune kimanin farashin. Labowararrun dakunan gwaje-gwaje galibi suna da rangwamen kudi da haɓakawa da aka keɓe don kowane taron, katunan ragi da sauran "marmarin". Amma abu mafi mahimmanci ba shine farashin ba. Babban abu shine a gani a kwafin alamomin bayanan lipid wadanda suka dace da daidaitaccen al'ada.