Yadda za a yi amfani da miyagun ƙwayoyi Narine?

Labarin bai yi da'awar kimiyya ba. Maimakon haka, ana iya ɗaukar shi azaman taƙaitawar ƙwarewar amfani da wannan samfurin ta ƙwararren mai amfani.

Saboda haka. Kafin ka yi amfani da akalla wani abu don magani ko murmurewa, kana buƙatar samun tunani game da wannan kayan aikin.

Al'adar ƙwayoyin ƙwayar madara mai tsabta ta kasance a cikin 60s na ƙarni na 20 a cikin USSR a Armenia. Kara karantawa game da kirkira.

Tun daga 80s na karni na 20, Ma'aikatar Lafiya ta USSR ta ba da shawarar wannan maganin don yaki da cututtukan hanji da dysbiosis.

Ka'idojin shiga, waɗanda zan fitar da su, an ƙaddara su ta hanyar wannan maganin kuma an tabbatar da su ta hanyar ƙwarewar shekaru da yawa a amfani.

1. Ingantawa.

(don sauƙaƙe murmurewa daga cututtukan sanyi, cututtukan ƙwayoyin cuta da cututtukan hoto, da kuma maganin dysbiosis)

Magungunan "Narine" a cikin nau'i na lyophilized foda a cikin kwalaben da NPO “Ferment” ko “BioFarma” (Ukraine) suka fi dacewa da waɗannan dalilai. Ruwan shayarwa shima ya dace da kwalaben da aka kera a Novosibirsk.

Kwayoyin cuta masu rai kawai suna da tasiri, saboda haka, dole ne mutum ya kula da yanayin ajiyar su kuma ya iya bambance al'adun rayuwa da wanda ya mutu.

Al'adar bushewar rayuwa tana kama da taro mai haske mai ɗauri, wanda aka matsa a cikin ƙananan kwalbar. Yana narkewa da sauri kuma ba tare da saura kuma yana da ƙanshin halayyar, tunawa da ƙanshin 'ya'yan alkama da aka sare, ko gurasa mai sabo. Al'adar da ta mutu tana da duhu kuma tana da tsari mai sautin (saboda daskarewa a firiji, galibi a kantin magani), ba ta narkewa sosai, kuma ba ta da ƙamshi. Irin wannan al'ada da madara ba za a ferment, kuma ba zai warke.

Kamar kowane rayayyun kwayoyin halitta a duniya, kwayoyin cuta suna da nasu biorhythms. Saboda haka, ayyukansu zasu bambanta a matakai daban-daban na wata. An lura a aikace cewa ana iya samun sakamako mafi ƙaranci ta hanyar shan ƙwayoyi da safe, a kan komai a ciki, kafin fitowar rana. Za ku tantance lokacin da ya dace da duniyar wata, lura da jin daɗinku da kalanda.

Kwayoyin cuta suna da matukar tsayayya wa ruwan 'ya'yan ciki, amma suna mutu yayin da aka nuna su ga kwale-kwalensu da na barkono. Don haka, abin da suka ci ya kamata ya faru a waje da tsarin narkewa - mintuna 30 kafin abinci, ko sa'o'i 2 bayan, idan kun ci bisa ga ka'idodin ɗan adam na duniya (1). Ina ba da shawarar yin gwaji da shan Narine da safe, kamar yadda aka bayyana a sama.

Narke al'adun bushe kai tsaye a cikin kwalba, cike shi "a kafaɗa" tare da ruwa mai tsabta a zazzabi a ɗakin. Ana iya tafasa ruwa, amma ina bayar da shawarar ruwan bazara, ko tataccen. Dole ne a “kare ruwa” da yumbu.

Kwayoyin cuta suna karbar ruwa kuma suna rayuwa. Don dawo da ayyuka, suna buƙatar ɗan lokaci da makamashi. Sabili da haka, kwalban ya kamata a riƙe hannunka na kimanin minti biyar, yana ɗora shi da zafi.

Idan kun dauki kwalabe da yawa a lokaci daya, ruwan da aka sha mai zafi a hannun ku daga kwalbar farko za'a iya zuba shi a na biyun, kuma bayan an jira kadan, cikin na uku da sauransu.

Bayan shan maganin, sha shi tare da gilashin ruwa mai ɗan kadan. Bayan minti 30 zaku iya ci. Idan kun dafa abincin kanku, to, ku fara dafa abinci na minti 30 bayan shan Narine, saboda da warin abinci na farko har ma da tunani game da abinci, an riga an fara samar da ruwan jujin.

Yawan kumfa don cin abincin yau da kullun ana lissafta su ta hanyar nauyin jikin mutum. Ga kowane kilo 10 - kwalban 1 na busasshen al'ada ko tablespoon na ruwa mai ɗanɗano.

Don rigakafin kuma a cikin hadaddun hanyoyin kyautatawa, mafi yawan lokuta ana daukar Narine a cikin darussan kwanaki 10. Ana koyar da darussan guda uku na farko sau daya a wata, sannan kuma sau daya a kwata. Bayan shekaru 2-3, zaku lura cewa microfloraku barga ne, kuma shan Narine bai canza komai ba. A wannan yanayin, ana iya dakatar da shi.

A cikin lura da dysbiosis, ana koyar da darussan 3 na farko na wata daya tare da hutun wata-wata. Bayan haka, yawancin lokaci zaka iya canza zuwa tsarin yin rigakafi.

A cikin cututtukan ƙwayoyin cuta da cututtukan ƙwayar cuta, ana ɗaukar kashi biyu ko sau uku na maganin a cikin kwanaki 10, dangane da shan maganin rigakafi.

Lokacin ɗaukar Narine, ana cire abubuwa masu zuwa daga abincin: samfuran yisti, kowane irin sukari, baƙar fata da koren shayi, giya mai ƙarfi, taba, kayan abinci da aka sarrafa da kayan gwangwani (gami da samfura a cikin kayan ɗora), abubuwan sha marasa amfani na halitta (duk abin da aka sayar a cikin shagunan. ), kayan abinci-kayan abinci, kayan abinci, kayan kwalliya cikin shago. Ina kuma bayar da shawarar barin naman dabbobi masu shayarwa.

Mafi muni, bayan darussan da yawa zaka iya raba tare da waɗannan samfuran don kyakkyawa. A cikin rayuwar yau da kullun, bi da ka'idodi: koyaushe akwai kawai abin da kake so, daidai lokacin da kake so kuma cikin adadin da zai gamsar da kai, shine, babu ƙari, amma ba ƙasa ba. Idan ba'a samo abin da ake so ba, kar a gwada maye gurbin shi, kawai a sha gilashin ruwan dumi.

2. Amfani na waje.

Da kaina, Ina amfani da "Narine" don hanci mai gudana, na haƙa shi zuwa cikin nassoshin hanci maimakon naphthyzines-eye-glasins. A wannan yanayin, zub da cikakkun bututun ruwa guda biyu a cikin murfin, dumama shi na mintuna 10 a dunkulallen, sannan ku zuba pipette ɗaya a cikin kowane hancin hanci. A kowane hanci, mutum yana da sassa uku na hanci: babba, na tsakiya da ƙananan.

Sakamakon "bugawa" ba zaku jira ba. Haka kuma, zuba “Narine” a hanci ya fi kyau lokacin da yake kyauta. A saboda wannan, ya zama dole yayin da kake dumama kwalban a hannunka don riƙe numfashinka bisa ga tsarin "inhale-exhale-delay", jinkirta ya kamata ya kasance mai yiwuwa kuma a maimaita bayan kowace (!) Juyin ɗabi'a. Kwayoyin hanci zasu buɗe na ɗan lokaci, kuma zaka iya cika su da Narin. Taimako zai zo a rana ta biyu, yayin da ba ku cutar da kanku ba, wanda ba makawa lokacin amfani da magunguna.

Da kyau, kuma, ba shakka, ciyar da duk sauran hanyoyin jama'a yawanci ana amfani dasu don sanyi don jin daɗinku.

Lokacin da kake magance cututtukan conjunctivitis, cika kwalban rabi, cire digo cikin kowane ido cikin rana har sai alamun ya ɓace. Idan murmurewa bai faru ba a rana ta uku, wataƙila kuna da jikin ƙabila a cikin ido kuma kuna buƙatar samun “raunin ido” saboda jin daɗin cutar ƙwayoyin cuta da cututtukan ƙwayoyin cuta tare da Narine.

Lokacin da ake magance cututtukan conjunctivitis, dole ne mutum ya tuna cewa idan ya faru sau da yawa a cikin dangin ku kuma yana farawa a cikin yara, sannan ya yada zuwa ga kowa, to ashe matsalar ba ta kasance a fagen ilimin likita ba.

Za mu yi amfani da maganin Narine a cikin aikin ilimin urological da na gynecological, amma a shirye nake inyi magana game da wannan kawai tare da kwararrun masu sha'awar. Akwai wadatar ƙwarewa mai kyau tare da aikace-aikacen.

Yogurt ɗin da aka yi akan tushen “Narine” sourdough abu ne mai ƙarancin abinci.

Sanannen sanan cewa madara saniya, yana da babban abu mai mahimmanci a gare mu, yana da matukar wuya a narke. Abin da ya sa ke nan tun zamanin da, kayayyakin abinci da aka yi da madara ta hanyar gurɓata shi ya zama sananne. "Narine", kasancewa wakilin 'yan adam saprophytic flora, “dig dig” ko kuma yafi “abin sha” madara sosai fiye da yadda aka saba amfani da wannan al'ada.

Bugu da kari, kuma alama ce ta lafiyarku. Idan kai mutum ne mai kirki, da lafiyar jiki, yogurt za su zama mai daɗin dandano mai laushi mai haske, mai daɗin wari mai daɗi.

A cikin mugayen mutane da marasa lafiya, yogurt ya zama mai da ƙanshi mai daɗi, da mummunan acidic kuma yana da wari mara kyau. Ga irin waɗannan mutane, Ina ba da shawarar farko da a fara shan magani da shirye-shirye na rigakafi, kuma kawai sai a ci gaba zuwa shirye-shiryen yogurt.

Fom ɗin saki

An samar da Probiotic Narine a cikin nau'ikan Allunan na 300 MG ko 500 MG No. 10, No. 20 ko No. 50, a cikin nau'in maganin capsules na 180 MG ko 200 MG No. 20 ko No. 50, a cikin foda na 200 MG ko 300 MG a jaka ko A'a. 10.

An samar da Probiotic Narine Forte a cikin nau'ikan allunan 500 MG No. 10 ko No. 20 a cikin nau'i na capsules na 150 MG No. 10 ko No. 20, a cikin foda na 200 MG ko 1500 MG a cikin jaka 10, a cikin nau'in ƙwayar madara mai narkewa (kefir sha) 12 ml, 250 ml, 300 ml da 450 a cikin kwalabe.

Taƙaitaccen bayanin Nisa

Samfurin da ake tambaya yana zuwa a cikin nau'ikan daban-daban guda uku - allunan (wanda aka yi amfani da shi azaman magani na yau da kullun), foda (don yin abin sha a gida) da samfurin cin abinci. An yi imanin cewa fifiko ya kamata a ba wa powdo sourdough, kamar yadda ake shirya samfurin yana da sauƙi kuma mai sauƙi, ana gano mafi girman abubuwan abinci a cikin abin sha bayan sa'o'i 24, kuma zaku iya amfani da samfurin da aka gama don kwanaki 7.

Tsarin al'adun farawa "Labine" ya hada da lactobacilli live (acidophilic), idan muka yi la’akari da tsarin nau’in kwamfutar, to abin da ya kunsa shima ya kunshi kayan taimako - magnesium stearate, sitaci masara da kuma sucrose.

Mahimmanci!Samfurin da ake cikin tambaya baya cikin rukuni na samfurin magani kuma ƙari ne na kayan aiki na kayan halitta, amma ana amfani dashi sosai cikin maganin wasu cututtuka. Ya kamata a ɗauka a hankali cewa Narine kawai ɗaya daga cikin abubuwan da ke tattare da tsarin rikice-rikice, don haka ya kamata a sha magunguna a kowane yanayi (idan akwai irin waɗannan alƙawura daga likitan halartar).

M Properties na Narine

Samfurin da ake tambaya yana nufin abincin yara / abinci, da tsofaffi waɗanda ke ɗaukar “Narine” a takaice suna da tabbacin cewa hakan yana magance mafi yawan matsaloli a cikin hanji, ciki, da kuma tsarin abinci gaba ɗaya. Musamman, amfani da kayan yau da kullun a cikin tambaya yana ba da:

• aiki na yau da kullun,
• murmurewa cikin sauri daga cututtukan hanji (yisti yana dakatar da yaduwar cututtukan)
• Aiki mai aiki na rigakafi
• daidaitawa na microflora na hanji,
• aikin hanta na al'ada.

Kari akan haka, "Narine" sourdough an bada shawarar ayi amfani dashi a lokacin murmurewa bayan maganin tiyata a jikin gabobin ciki, idan har aka sami guba (yana fitar da tsarin kawar da gubobi), kan asalin yanayin damuwa mai wahala, tare da tsawaita amfani da maganin.

Hakanan za'a iya amfani dashi don tsarin kulawa da fata na fata - Ana amfani da dusar ƙanƙara kawai ga fatar fuska da aka tsarkakakku. Waɗannan masks suna taimakawa wajen yakar ƙananan / fuskoki na fuska, rage fatar jiki da rage ƙarfin kumburi da rashes.

Saboda gaskiyar cewa samfurin da ke cikin tambayar yana daidaita tsarin narkewa kamar duka, dole ne a yi amfani dashi don kiba.

Yadda ake amfani da "Narine" sourdough

Ana amfani da samfurin da ake magana a baki rabin sa'a kafin abinci ko a lokacin cin abinci. Idan akwai buƙatar ɗaukar farawa don dalilai na magani, to, sashi zai zama 200-300 MG a kowane kashi, sau 3 a rana ya kamata a cinye, tsawon lokacin gudanarwa shine kwanakin 20-30. Lokacin ɗaukar "Narine" sourdough don dalilai na prophylactic, sashi zai zama ɗan bambanci: 200-300 MG sau ɗaya a rana don kwanaki 20.

Don shirya taro don amfani a gida, kawai kuna buƙatar ƙara ruwan daɗaɗɗen ruwa mai sanyi zuwa kwalban bushe foda.

Tsarin kwamfutar hannu na Narine yana ɗaukar matakai daban-daban:

• yara masu shekaru 1-3 - 1 kwamfutar hannu a rana,
• yara 3 da haihuwa da mazan, har ma da dukkan manya - Allunan 2 a rana (sun kasu gida biyu) mintuna 15 kafin cin abinci.

Tsawon lokacin daukar allunan shine sati 2, zaku iya maimaita karatun ne kawai bayan hutu na kwanaki 10 kuma idan ya zama dole.

Da fatan za a kula:a cikin kayan da aka gabatar, ana ba da shawarar gabaɗaya game da amfani da maganin '' Narine '; kafin amfani, yana da matukar kyau a nemi shawara tare da ƙwararrun likitocin (likita, likitan dabbobi).

Rashin daidaito na Narine

Babu kusan babu contraindications don yin amfani da samfurin a cikin tambaya, wanda kawai ya kamata ya ƙi shi shine mutanen da ke da rashin ƙarfi ga lactobacilli.

Rashin ingancin Narine shine matsala matsala ta sha - don wani ya zama mai yawan acidic, wani ya gamsu da ƙarancin samfurin. Ana iya gyara dandano mai ɗanɗano sosai ta hanyar ƙara 'ya'yan itacen puree ko zuma, zaku iya tsarma ɗan abin sha da ruwan ɗumi mai dumi. Yawancin lokaci ma dandano mai ɗanɗano abin sha yana tsokani da "tsohuwar" ɗanɗano, don haka kuna buƙatar sayan shi kawai a cikin kantin magunguna. Bugu da ƙari, yana da daraja kula da yadda aka adana ƙoshin kuɗin - alal misali, idan mai harhaɗa magani yana ba da jaka na ɗanɗano daga shari'ar nunawa, to ya fi kyau ki ƙi irin wannan siyan - lactobacilli ya riƙe tasirinsu da fa'idarsa kawai lokacin da aka adana shi a cikin firiji. Haka kuma, wasu kantin magunguna, lokacin da suke isar da kaya ga mai siye, sanya cube kankara a cikin kunshin ta yadda kafin a kawo siyarwa zuwa firiji, yisti ba ya rasa kayan sa.

Yadda ake dafa Narine

Kuna iya shirya kyakkyawan abin sha mai lafiya a cikin mashiin thermos ko mai yogurt. Idan dole ne ku dafa Narine a cikin thermos, to kuna buƙatar biye da waɗannan algorithm mai zuwa:

• dayan jaka daya mai narkarda a cikin karamin zafin madara (digiri 40),
• an hada maganin wanda aka hada da rabin lita na madara mai dumama,
• tafasa 200 ml na madara da sanyi zuwa dakin zafin jiki,
• Mix madara tare da madara mai narkewa da madara / dafaffen madara,
• zuba komai a cikin thermos kuma rufe shi na awa 12.

Bayan sa'o'i 12, mai farawa da kansa zai kasance a shirye - ba za ku iya sha shi ba tukuna, kuna buƙatar yin abin sha a cikin mai yin yogurt, ko kuma a cikin thermos. Don yin wannan, kuna buƙatar dumama 1 lita na madara zuwa digiri 40 kuma ƙara 2 tablespoons na yisti na sakamakon sa. Muna barin wannan madara tare da ɗanɗano na tsawon sa'o'i 12 a thermos, ko ɗauka shi cikin mai yin yogurt na tsawon awanni 8.

Da fatan za a kula:Lokacin shirya Narine a gida, yana da matukar muhimmanci a lura da tsaurarwar haihuwa. Duk kayayyakin da ake amfani dasu wajen aiwatarwa dole ne a tarkata su ko kuma a dafa su da ruwan zãfi.

Narine samfura ne mai ƙoshin lafiya wanda ke da ɗanɗano mai laushi (wanda ya bi ka'idodi don shirye-shiryensa). Idan akwai tarihin kowane cututtukan cututtukan gastrointestinal, to, kafin amfani da samfurin a cikin tambaya, ya kamata ka nemi likitanka, amma, a matsayin mai mulkin, an ba kowa damar ɗaukarsa ba tare da togiya ba.

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Alamu don amfani

Menene taimaka Narine? Dangane da umarnin, an wajabta magungunan a cikin halaye masu zuwa:

• tare da dysbiosis (dysbiosis) na tsananin cututtuka, cututtukan gastrointestinal (gastritis, enteritis, colitis, peptic ulcer, m na hanji da sauransu,)
• don cututtuka na jini (anaemia), fata (neurodermatitis, atopic dermatitis),
• tare da matakai masu kumburi na bakin ciki, nasopharynx da esophagus,
• tare da wasu cututtukan da ke hade da take hakkin microflora na al'ada (microbiome) na narkewa.

Don dalilai na rigakafi:

• don kula da kuma dawo da kayan kariya na halitta akan mucosa na ciki,
• domin rigakafin cutar dysbiosis (dysbiosis) tare da bayani game da nisa,
• don rigakafin yanayin rigakafi,
• don rigakafin cuta na rayuwa, rashin furotin da karancin makamashi,
• don kula da yanayin kwanciyar hankali na microflora na al'ada (microbiome) na ƙwayar gastrointestinal,
• don rage yiwuwar kamuwa da cutar kwayar cuta da cututtukan ƙwayoyin cuta,
• don kare kai daga maye na hanta da jiki baki daya a cikin yanayin dysbiosis (dysbiosis) da kuma babban abun da ke tattare da gubobi da carcinogens a cikin yanayi,
• don rage hadarin kamuwa da cutar kansa.

A cikin gida tare da raunuka na fata da ƙwayoyin mucous:

• cututtuka na nasopharynx, sinusitis, otitis media, conjunctivitis (saukowar hanci),
• tonsillitis, cututtuka a cikin rami na baka (kurkura),
• na zamani cuta (aikace-aikace),
• raunuka na waje, cututtukan fata, ƙonewa, raunuka na purulent, fasa kan nono, kumburin ciki, al'aura, saurin mamayewa, cututtukan mahaifa na yara (riguna, damfara),
• a cikin ilimin mahaifa (farji, ƙwayar cuta), proctology, urology (baho, tampons, douching),
• cututtukan fata da cututtukan fata (shafawa).

Umarnin don amfani da Narine, sashi

Magungunan suna da inganci a bushe, narkar da nau'i mai madara. Za'a iya amfani da ruwa azaman wakilin warkewa mai zaman kansa, ko a hade tare da wasu magunguna.

A ciki, ɗauki mintuna 20-30 kafin abinci ko lokacin abinci.

Tabbatattun sigogin Narine bisa ga umarnin amfani ga yara da manya:

• don dalilai na magani - 200-300 MG (kwalabe, sachets, Allunan ko kodan) 2-3 sau a rana don kwanakin 20-30.
• don prophylaxis, 200-300 mg sau ɗaya a rana don kwanaki 30.

Don amfani dashi a cikin warwataccen tsari kafin amfani, ruwan da aka dafa (37-40 ° C) an ƙara shi da kwalban tare da bushewa.

Kwayoyin kwayoyi da kwalliya An wajabta yin magana ta hanyar magana, tun daga farashi 3 shekara.

• yara daga shekaru 3 da haihuwa, har ma da manya - 2 Allunan / kwayoyi a kowace rana (sun kasu kashi biyu) kafin mintuna 15 kafin abinci.

Tsawon lokacin daukar allunan shine sati 2, zaku iya maimaita karatun ne kawai bayan hutu na kwanaki 10 kuma idan ya zama dole.

A narkar da tsari ana amfani dashi don aikace-aikacen Topical: instillation cikin hanci, garkuwar makogwaro da bakin ciki, aikace-aikace akan gumis, wanka, tampons, douching, da sauransu). Dole ne a haɗu da aikace-aikacen gida tare da gudanarwa na baka.

Sourdough Production

Kafin shirya Narine sourdough a gida, ya zama dole a tafasa lita 0.5 na madara don mintina 10-15, tare da sanyaya shi zuwa zazzabi na 39-40 ° C.

Bayan wannan, zuba madara a cikin kwandon thermos ko gilashin, fara magance su da ruwan zãfi, kuma ƙara abin da ke cikin kwalbar (bushe lemondough 200-300 mg). Dole ne a cakuda cakuda da kyau, a rufe akwati tare da murfi, a lullube shi da mayafi ko takarda a sanya a cikin wuri mai dumi na awanni 10-16.

Farin da ya kasance ruwan hoda mai launin ruwan hoda mai haske ko mai haske mai tsami ne don haka yakamata a sanyaya shi tsawon awa 2 a firiji a zazzabi na 2-6 ° C. A nan gaba, za'a iya amfani da aikin ɗanɗano don samar da cakuda madara mai tsami. Umarnin don ɓoye Narin za'a iya adanar shi a cikin firiji don iyakar kwanaki 5-7.

Shiri na samfurin madara an sha ruwa

Ana dafa madara tsawon mintuna 5-10, sanyaya zuwa zazzabi na 39-40 ° C, an zuba a cikin gilashin gilashi ko thermos, sannan ana ƙara aikin ɗanɗano a cikin madara a yawan 1-2 a kowace cokali 1 na madara da gauraya.

Sa'an nan kuma an rufe gilashi tare da murfi, an lullube shi da takarda da zane, kuma an sanya shi a wani wuri mai dumi don fermentation na tsawon awanni 8-10, bayan wannan an sanya samfurin a cikin firiji don sa'o'i 2-3 kuma samfurin yana shirye don amfani.

Samfurin da ya ƙare shine cream cream ko farar fata, mai kama da juna, taro. Cook Narine yau da kullun - wajibi ne don adana shi a zazzabi na 2-6 ° C don ba fiye da kwanaki 2 ba.

Amfani da cakuda madara mai tsami

A matsayin abinci, ya kamata a bai wa jarirai 5-10 kwana ɗaya 20-30 mg na madara cakuda a kowace ciyarwa tare da karuwa a hankali a cikin wannan sashi. Tare da farawa a cikin kwanaki 30, zaku iya ba jariri a kowane ciyar har zuwa 120-150 MG.

Ya kamata a bai wa ɗan sauƙin cakulan da yawa a cikin sa'o'i 24, a canza shi tare da ciyar da wasu gaurayawan jariri ko ciyarwa bayan kowane tsarin ciyarwa. An ba shi izinin ƙara syrup, sukari ko 1/10 ɓangare na tafasasshen, mai sanyaya kafin, broth shinkafa.

M-madara cakuda aka yi nufin kawai ga na baka hanya na kwanaki 20-30.

• don yara a ƙarƙashin watanni 12, allurai guda 5 a rana sun isa (lita 0.5-1 kawai),
• daga shekara 1 zuwa 5 - allurai guda 5-6 cikin awanni 24 (kawai 1-1.2 lita),
• girmi shekaru 5 - 4-6 allurai a cikin awanni 24 (kawai 1-1.2 lita).

Manya suna ɗaukar cakuda madara mai yalwa sau 4-6 a cikin sa'o'i 24 (kawai 1-1.5 lita).

Ya kamata a tuna cewa 1 lita na samar da madara mai narkewa ya hada da 600-800 Cal., 30-45 grams na madara mai, 27-37 grams na furotin, 35-40 grams na sukari madara, har da amino acid, salts, abubuwan ganowa da bitamin (gami da bitamin B da sauran rukunoni).

Amfani da Narine Forte saukad da

Tabbatattun sigogi bisa ga umarnin:

• yara daga shekara 1 zuwa shekaru 3 - 1-2 sau 1-2 a rana lokacin ko bayan abinci (yi amfani da vials na 12 ml),
• daga shekara 3 zuwa 7 - cokali 1 na kayan zaki sau 2 a rana lokacin ko bayan abinci,
• daga shekara 7 zuwa 12 - 1 tablespoon sau 2 a rana lokacin ko bayan abinci,
• daga shekara 12 zuwa 18 - 1 tablespoon sau 3 a rana lokacin ko bayan abinci.
• manya - har zuwa 30 ml sau 2 a rana lokacin ko bayan abinci.

Tare da rage yawan acidity na ciki, ya kamata a sha magani kafin abinci. Tsawon lokacin tafiyar da mulki ya dogara da dalilin ci gaban kwayar cuta da halayen mutum.

Don cire maye giya - 3 tablespoons na Narine-forte gauraye a gilashi tare da 100-150 ml na tebur ruwan ma'adinai na ruwa (kamar Esentuki), sha sakamakon da aka sha.

• rectally - microclysters, ana amfani da kullun kashi tare da 30-50 ml na ruwan dumi,
• farji - 10-15 ml na samfurin an narke shi da ruwan 10-15 na ruwan dumi, ana shigar da swab tare da mafita, allura a cikin farjin na tsawon awanni 4-6.
• a kan fata da mucous membranes - a cikin nau'i na aikace-aikace.

Side effects

Koyarwar tayi kashedin game da yiwuwar bunkasa wadannan cututtukan masu zuwa yayin rubuta Labarin:

• A cikin kwanakin farko na amfani, musamman ma a cikin jarirai, ƙila akwai saurin zama m. A matsayinka na mai mulki, an tsara kujera ta tsari daban-daban.

Contraindications

An ba da izini don ba da labarun Narine a cikin halayen masu zuwa:

• Kowace rashin haƙuri na lactose.

Kafin amfani, nemi likita.

Mata masu juna biyu da masu shayarwa za su iya amfani da shi, har da jarirai.

Yawan abin sama da ya kamata

Analogs na Narine, farashin a cikin kantin magunguna

Idan ya cancanta, zaku iya maye gurbin Narine tare da maganin analog a tasirin warkewa - waɗannan magunguna ne:

Lokacin zabar analogues, yana da mahimmanci a fahimci cewa umarnin don amfani da Narine (Forte), farashin da sake dubawa na kwayoyi tare da tasirin irin wannan ba su amfani. Yana da mahimmanci don samun shawarar likita kuma kada kuyi canjin magani mai yanci.

Farashi a cikin kantin magunguna na Rasha: capsules Narine 180mg 20pcs. - daga 160 rubles, biomass na acidophilic lactobacilli (BALB) 0.25 g biomass - daga 270 rubles, bisa ga magunguna 591.

Duk nau'ikan maganin ya kamata a adana shi a yanayin zafi har zuwa 5 ° C. Dukkanin nau'ikan Narine Forte za'a iya adana su a yanayin zafi kusan 80% da zafin jiki har zuwa 10 ° C.

Reviews reviews 4 4 samurai

Amma Narine ko ta yaya bai tafi da ni ba. Ko dai ba daidai ba dandano, ko kuma ina ke kiwon ba daidai ba. Haushi tare da marufi kuma ba buy!

Zan kasance da matukar fa'ida ga wannan ɗan nasihu kwanaki kaɗan da suka gabata) (Linex ya sami ceto daga cinyar cutar dysbiosis))

Ban taɓa haɗuwa da Narine mai shirye ba. Na kasance ina ferment daga ampoules kaina. Amma da yawa matsala, yayin da yisti yake da matukar rikitarwa: ba koyaushe ake yin nasara ba. Idan na hadu da shiri, zan saya. Da dadi sosai! Sai dai idan, tabbas, wannan lamari ne, kamar yadda yake a shari'ar gida.

Na saya a cikin kwalba pl 300 g 1 amma 180 rubles

Kaddarorin Narine

Karkashin tasirin Narine, biocinosis na hanji an daidaita shi, yaduwar dukkanin kwayoyin halittar pathogenic microorganisms. Escherichia coli tana kunne. An kara daskarar da madara a madara, zai fi dacewa a cikin gida, kuma a sami lactic acid sourdough mai ban mamaki. Idan jikin mutum bai yarda da kayayyakin kiwo ba, to ana iya amfani da ruwa.

Narine magungunan antioxidant ne mai ƙarfi, tana cire radionuclides, gubobi da kuma wasu nau'ikan abubuwanda ake amfani dasu daga jikin mutum. A ƙarƙashin tasirin yogurt, aiwatar da narkewar furotin, fats, carbohydrates yana inganta, kuma yana inganta ƙwayar bitamin. Lactobacilli, "mai rai" a cikin Narine, kewaya cutar ta pathogenic daga hanji. Suna da matuƙar tsayayya da maganin rigakafi da ƙwaƙwalwar ƙwaƙwalwa.

Magunguna da magunguna

Samfurin Narine a cikin allunan, kifin fure da foda shine ƙarin kayan abinci - kari na abinciwanda yake lactobacterin a cikin nau'in acidophilic kuma an yi niyya don rigakafi da magani na bayyanuwar dysbiosis da mummunan sakamakonsa. Nuna don amfani a kowane rukunin shekaru.

Labari mai bushe (Foda) Ya Cultureunshi Al'adu na Rayuwa microorganisms(kwayoyin cutar lactic acidophilus) Lactobacillus acidophilus, musamman wanda aka kirkira don shiri na narkar da ƙwayar cuta, daga abin da daga baya ya karɓi samfurin ƙwayar-madara mai magani wanda aka yi amfani dashi don warkewa har ma da abinci na yara. Ferment na Narine a cikin ta karshe tsari taimaka wajen daidaita da daidaituwa a cikin na hanji microgial biocenosis, da hannu a mayar da yawan anaerobic microorganisms (lactobacilli/bifidobacteria), yana hana haɓakar ƙwayoyin cutar mara zurfi da haɓaka ayyukan halitta E. coli.

Kunshe cikin samfurin da aka shirya lactobacilli halayyar kyakkyawan yanayin rayuwa a cikin hanji da juriya ga tasirin cututtukan ƙwaƙwalwar ƙwayoyi da ƙwayoyin cuta masu guba da yawa. Kansu lactobacilli abubuwa ne na halitta wadanda suke rayuwa a cikin hanji, aikinsu shine haɓaka mahimman abubuwa masu mahimmanci enzymesamino acid da bitamin (folic acid, Bitamin B, Tare da da sauransu), da kuma cikin sauƙaƙe narkewar furotin, carbohydrates da fats.

Wata ingantacciyar damar data lactobacilli ya ta'allaka ne ga fa'idar tasirin da ke tattare da wasu cututtukan da ke haifar da kwayar halitta da ke haifar da hakan dysentery, salmonellosis, zazzabi mai zafi da sauran cututtuka masu kama da juna (staphylococci, E. coli (pathogenic), streptococci, protea, da dai sauransu). Hanyar wannan aikin yana da alaƙa tare da watsa microflora na pathogenic daga hanji da kuma dawo da daidaitattun ƙwayoyin cuta na al'ada.

Bugu da ƙari, lokacin ɗaukar Narine, ana lura da haɓakar ci gaban alli, baƙin ƙarfe da sauran abubuwan alama ta jikin ɗan adam, haɓaka da juriyarsa ga mai guba, kamuwa da cuta da sauran jami'ai, kazalika da maganin radioprotective da adaptogenic.

Umarnin don ɗaukar Narine

Yogurt ya kamata a dauki sabo ne kawai. Cook kullun bisa ga umarnin don siyan magani.

1. Beforeauki kafin abinci, aƙalla minti 30.
2. 100-150 milliliters na Narine shawarar a lokaci guda. Da kyau, sau 3 a rana.
3. Kuna iya ƙara 'ya'yan itace ko granola, amma yana da kyau ɗaukar shi da tsabta.
4. Mafi ƙarancin lokacin shiga 1 wata.

Don Narine Forte

Wani nau'in kwayar cuta ta 'acid acid' wanda aka gano shi da yanayin rayuwa mai narkewa da kuma gabobin mace na haihuwa. Bayanai kwayoyin cuta na acid nuna antagonistic bayyana aiki a kan da yawa kewayon yiwuwar pathogenic da pathogenic kwayan microorganisms (E. coli (pathogenic) Mai amfani da yanar gizo/sakasaki, kariya, kwayoyin cuta dysentery da sauransu).

Wannan nau'in "Narine TNSi", alamar da ke cikin tsawon lokacin ajiya yana ƙaruwa ta jure acid, a cewar shawarar Cibiyar Abinci "na Federationungiyar Tarayyar Rasha, za'a iya amfani dashi don samar da kayan kariya da kayan abinci. Bi da bi wani iri Narine Forte - B.bifidum 791 / BAG kuma Cibiyar Ilimin Kimiyya ta Kasa ta Bankin Duniya ta “Vector” ta zama samfuri tare da karuwar jure acid, idan aka kwatanta da sauran nau'ikan sanannu. Wadannan nau'ikan siffofin bayanai kwayoyin cuta na acid da bifidobacteria ba su damar dawwama a cikin dogon lokaci, wanda sakamakon amfaninsu aka bayyana shi cikakke kuma ingantaccen tsari na microflora a cikin duk sassanda dama na jijiyoyin ciki. Saboda rarrabe fasali na abubuwan canza rayuwa bifidobacterialdamuwa a cikin Narine Fort, ana iya ɗauka tare da cututtukan da aka samu tare da haɗin gwiwar ƙwayar madara lactose.

Don haka, Narine Forte magani ne wanda ke daidaita microflora na jikin mutum kuma yana da cikakkiyar ma'anar illa da ingantawa.

Yin amfani da Narine a cikin magance cututtuka a cikin manya da yara

Dangane da lura da likitan fata, an sami sakamako mai kyau a cikin lura da marasa lafiya na wannan bayanin.

Ana amfani da abin shan ruwan-madara don maganin psoriasis da rashin lafiyar dermatosis. Wadannan cututtukan, a matsayin mai mulkin, sune sakamakon dysbiosis. Ferment sa mai da wuraren da abin ya shafa na jiki. Yogurt ya bugu sau uku a rana.

Hanyar aikin:

Probiotic yana da babban aikin kwayoyin halitta, yakamata ku sayi Maganin probiotic don daidaita ayyukan gaba.

1. Normalizes na microbiocenosis na hanji, yana motsawa da tallafawa ci gaban bifido da lactoflora da kuma ayyukan al'ada E. coli. Yana hana microflora dama kuma yana hana ci gabanta.
2. Lactobacillus na miyagun ƙwayoyi, yayin aiwatar da rayuwa, asirin lactic acid da sauran abubuwa na kwayoyin cuta, kamar acidophilus, lactocidin, lectolin. Yin amfani da miyagun ƙwayoyi yana da antimicrobial, maganin rigakafi da sakamako mai ƙonewa a jiki.
3. Binciken da masanan kimiyyar Jafananci, suka yi, ya nuna ikon kwayoyin acidophilic na wannan jijiyar don bunkasa samar da a-da y-interferon tare da kara ayyukan kisa na jikin mutum.
4. Lactobacilli a cikin kwayoyin sunadarai sun sami damar magance endotoxins da allergens na rashin narkewar abinci, adsorb kuma cire su daga cikin hanji.
5. Magungunan sun sami damar motsa metabolism, daidaita al'ada ta amfani da ma'adanai daban-daban, wadanda suka hada da P (phosphorus), Ca (alli), suna gyara don rashin wadatattun bitamin, carbohydrates, protein a jiki.
6. An shirya shi daga busassun foda, cakuda lactic acid tare da babban abun ciki na ma'adanai, bitamin, fats, sunadarai da carbohydrates azaman ana iya amfani da su azaman karin abinci a cikin abincin jariri.

Dangane da umarnin Narine, yana da kyau a sha maganin a cikin yanayin cututtukan da ke gaba:

1. Don dawo da ayyukan baka,
2. Don maido da microflora, hanawa da lura da dysbiosis,
3. Tare da cututtukan hanta, cututtukan cututtukan hanji da na hanji, da cututtukan gastroesophagic reflux,
4. A lokacin da bayan shan magungunan rigakafi da masu hana ƙwayoyin cuta,
5. Don tsabtace jikin allergens, gubobi da endotoxins,
6. Don yanayin rashin lafiyan,
7.Yara a cikin nau'in ruwa
8. A cikin hadaddun farji na cututtukan hanji (salmonellosis, colibacteriosis, enterovirus kamuwa da cuta, dysentery),
9. Don ƙarfafa rigakafi a cikin cututtukan cututtukan cututtukan zuciya da cututtukan zuciya,
10. Don lura da cututtukan cututtukan mahaifa,
11. Don lura da farjin hanci na jarirai.
12. Don hana fasa a cikin nono na uwaye masu shayarwa da omphalitis.

Cututtuka na ciki

Ferment daidai yake sarrafa ayyukan ƙanana da babba. Cutar zawo, maƙarƙashiya, ƙwanƙwasa ta daina. Rike na yau da kullun na Narine yana rage alamun bayyanar cututtuka a cikin:

• enterocolitis
• ciwon ciki
• ciwan ciki
• cholecystitis
• salmonellosis
• Giardiasis
• dezentiriya.

Kumburi a cikin waɗannan gabobin, an cire edema, ƙwayoyin mucous suna sabuntawa.

Za'a iya ƙara man kayan lambu (cokali 2) a cikin ƙanshin. Wannan kayan aiki cikakke ne ga maƙarƙashiya. Haɗa don sha kafin lokacin kwanciya. Sakamakon safiya yana da ban mamaki. An dawo da ƙarfi, ƙarfin aiki ya bayyana, ciwo mai gajiya ya wuce.

Tare da peptic ulcer Sakamakon da aka samu ya nuna cewa aiwatar da fata ta fata ta fara ne tsakanin watanni 2-3 daga fara maganin Narine.

Tare da sake dawowa daga cututtukan tari, zaka iya yin aikace-aikacen bushewa Narine Foda. Foda ya yayyafa garin cuku sannan a ajiye a bakin har sai ya narke.

Hanyar amfani:

Ga yara 'yan kasa da watanni shida:

Abubuwan da ke cikin sachet guda sun kasu kashi biyu, ana ɗauka da safe da maraice, a baya an narke cikin ruwa 30-40 na ruwa (ruwan 'ya'yan itace, ruwan' ya'yan itace), na mintuna 15-20. kafin ciyarwa, tsawon makonni 4.

Ga yara masu shekaru 6 - 12:

Kashi na yau da kullun shine cokula 2, an kasu kashi biyu da safe da maraice, mintuna 15-20 kafin abinci. Za'a iya narke maganin a baya a cikin ruwa. Aikin karbar kwana 30 kenan.

Yara masu shekaru shekaru 1-6:

Girman yau da kullun shine sachets 3. Oneauki cokali ɗaya sau 3 a rana, kafin abinci don mintina 15-20, Rage a cikin 30-40 ml na ruwa. Aikin karbar kwana 30 kenan.

Yara masu shekaru 6-12

Tabletaya daga cikin kwamfutar hannu ko kwalliya sau 3 a rana, kafin abinci don minti 15-20, don kwanaki 30.

Yara daga shekaru 12 da manya:

Allunan biyu ko kwansuna sau 3 a rana don mintina 15 kafin abinci, tsawon kwanaki 30.

An sanya maganin a cikin yanayin rashin haƙuri na mutum. Kafin shan, ana bada shawara ga likita.

A shafi na samfurin da kuke sha'awar, idan akwai, zaɓi launi da ake so, girman, sashi kuma danna maɓallin

sannan a saman kusurwar dama ta sama danna

Cika dukkan wuraren da ake buƙata, zaɓi hanyar da ta dace don sanya oda gare ku:

• Tare da rajista - za a adana tarihin sayayya a cikin asusunku na sirri, a wannan yanayin za a ba ku maki bonus, wanda zaku iya siyan kowane kaya a gaba.
• Ba tare da yin rajista ba - ba za ku iya ci gaba da duba tarihin sayayya da biyan kuɗinku ba, amma a kowane yanayi za a karɓi bayani a cikin imel ɗinku tare da cikakkun bayanan umarni. Ba a ba da maki na Bashi ba!

Bayan shigar da bayanan lambar sadarwa, zaɓi hanyar sadarwar da hanyar biyan kuɗi daga zaɓuɓɓukan da suke akwai. Sannan danna maballin da yake a kasa dama. Matsakaicin adadin don sanya oda shine 700 rubles.

GASKIYA! Tabbatar da odar shine karɓar harafin atomatik, wanda ke nuna lamba da ƙayyadaddun odarka. Bayan aiwatar da odar, zaku karɓi wasiƙar da ke biye da sharuddan ƙaddamarwa da biyan kuɗi. Ana iya tambayar kowane tambaya ta hanyar ba da amsa ga wasiƙun da aka karɓa. Don saukaka muku da inganta haɓaka sabis, muna roƙonku da adana tarihin daidaituwa.

Tsarin rigakafi

Ainihin magani ya tabbatar da tasirin magungunan Narine a kan haɓakar samarwa na interferon, wanda ya hada da maganin rigakafi mai ƙarfi, kariyar antitumor. Lactobacilli yana inganta yanayin marasa lafiya da dysbiosis da rigakafi na sakandare, ya raunana marasa lafiya waɗanda suka sami sinadarai da fitowar iska a jiki.

Mutanen da ke da raguwar rigakafi, masu fama da kwayar cuta ta kumburi da sauran cututtuka, kamar su herpes, panaritium, furunlera, yakamata suyi yogurt na dogon lokaci.

Wani mummunan rauni na kwayar cutar Narine ya buge staphylococcus. Cutar kamar:

A cikin ilimin mahaifa Aiwatar da douching, tampons da aikace-aikace tare da magani. Magungunan gida kawai a cikin dilution ruwa. Ana nuna yawan yogurt na dogon lokaci.

Tare da ciwon sukari an lura da raguwar matakan sukari na jini a ƙarƙashin tasirin lactobacilli Narine.

Don cututtukan oncological yana ƙara kunnawa da ƙwayoyin tsofaffin ƙwayoyin cuta waɗanda ke lalata ƙwayoyin daji. Tana da tasirin maganin cutar kansa.

Side effects

A wasu halaye, a cikin kwanaki biyu na farkon amfani da Narine, musamman a cikin jarirai, ana iya lura da shi m kujera, wanda, a matsayin mai mulkin, an saba shi da kansa.

A wannan lokacin, babu wani bayani game da duk wasu bayyanannun bayyanannun fuskoki ko sakamakon shan Narine ta kowane fanni.

Labine foda, capsules da Allunan, umarnin don amfani

An lura da ingancin Narine ta duka a bushe kuma a narkar da shi ko kuma madarar madara. Za'a iya amfani da wannan samfurin azaman mai zaman kanta ko ƙarin wakili na warkewa a cikin hadaddun jiyya ta amfani da wasu magunguna.

Ya kamata a sha ruwa ta kowane iri tare da abinci ko mintuna 20-30 kafin a sha.

A matsayin prophylaxis, kashi ɗaya na maganin (Allunan, foda, capsules) na 200-300 MG na kwanaki 30 ana nunawa a cikin sa'o'i 24. Don dalilai na warkewa, ana bada shawara don ɗaukar 200-300 MG na samfurin don kwanakin 20-30 sau 2-3 a rana.

Encapsulated da kwamfutar hannu siffofin da miyagun ƙwayoyi suna nuna don amfani daga shekaru 3 years.

Don karɓar samfurin a cikin nau'in narkar da shi, ya wajaba don ƙara ruwan da aka sanyaya mai sanyi zuwa zazzabi na 37-40 ° С a cikin kwalban da foda.

Umarni game da Narine foda kuma yana ba da damar amfani dashi ta hanyar narkar da shi azaman shiri na gida don goge bakin da makogwaro, ƙwanƙwasa hanci, aikace-aikacen gum, wanka, wanka, da dai sauransu Irin wannan amfani na gida ya kamata a haɗe shi da sarrafawar bakin na wannan samfurin.

Sourdough Production

Kafin ka dafa a gida m Narin, ya zama dole a tafasa lita 0.5 na madara na mintina 10-15, tare da sanyaya shi zuwa zazzabi 39-40 ° C. Bayan wannan, zuba madara a cikin kwandon kwanduna ko gilashin, ƙara magance su da ruwan zãfi, kuma ƙara abin da kwalbar a ciki (bushe bushe 200-300 mg). Dole ne a cakuda cakuda da kyau, a rufe akwati tare da murfi, a lullube shi da mayafi ko takarda a sanya a cikin wuri mai dumi na awanni 10-16. Farin da ya kasance ruwan hoda mai launin ruwan hoda mai haske ko mai haske mai tsami ne don haka yakamata a sanyaya shi tsawon awa 2 a firiji a zazzabi na 2-6 ° C. A nan gaba, ana iya amfani da aikin ɗanɗano don yinwafermented madara cakuda. Umarnin don ɓoye Narin za'a iya adanar shi a cikin firiji don iyakar kwanaki 5-7.

Yin cakuda madara mai tsami

Don wannan hanya, kuna buƙatar tafasa madaidaicin adadin madara na mintuna 5-10, sai ku biyo ta sanyaya shi zuwa zazzabi 39-40 ° C. Bayan wannan, zuba madara a cikin kwandon thermos ko gilashin gilashi, ƙara yisti mai aiki a can sannan ku haɗu sosai (ana yin lissafin daga gwargwadon 1 lita na madara don 1-2 tablespoons m) Sakamakon cakuda da aka samu a cikin akwati dole ne a rufe shi da murfi, a nannade cikin zane ko takarda kuma a sanya shi awanni 8-10 a wurin dumi. Bayan wannan lokacin, ya kamata a sanya samfurin a cikin firiji don 2-3 awanni, bayan wannan zai kasance a shirye don amfani. Cakuda-madara yakamata ya zama farin fari ko mai ruwan fata mai fitarwa. Za'a iya adana samfurin da ya gama a cikin zafin jiki na 2-6 ° C a cikin firiji don aƙalla kwanaki 2.

Reviews a kan amfani da miyagun ƙwayoyi Narine

Anan na tattara cikakken nazari daga karatun likita.

Jana:
Daidai zai dawo da microflora na farji. Na yi ƙoƙarin kawar da namomin kaza ta Candida ta hanyoyi daban-daban, amma shafawa a kan ciyawar kullun yana ba da sakamako mara kyau. Narine cetona.

Irina:
Yaro na da rashin lafiyar tun suna yara. Duk abin da kurji ya ci. Sun fara shan Narine daga watanni 8. Bai taɓa yin rashin lafiya ba a cikin shekaru uku, ko da mura. Muna girma akan wannan yogurt.

Anna:
An sha wahala daga dysbiosis na hanji. Amma da gaske, na yi kuzari, kuma shirya mini yogurt aiki ne mai wahala. Saboda haka, na sha Narine a cikin allunan. Sakamakon yana da kyau kwarai!

Elvira:
Na ɗauki Narine tsawon watanni 2, akwai matsaloli tare da hanji. Babban taimako! Duk dangi suna shan shaye-shaye don inganta rigakafi.

Vladislav:
Shekara guda da suka wuce ya kamu da rashin lafiya tare da mura. Akwai matsaloli daban-daban da yawa: otitis media, mashako, da dysbiosis. Jikina yayi rauni, komai yayi “ciki”. A cikin madarar shanu, sun ba da maganin narkewa na Narine. Allah ya albarkaci mai sayarwa! Eureka! Komai ya tafi! Ina lafiya!

Margarita:
Ina da matsala - hanjin ciki. Ina shan Narine. Rayuwa tana samun sauki. Parin haske - ɗauka yogurt tare da hanyar maganin rigakafi. Yanayin ya inganta.

Albina:
Jariri yana nono Likita ya shawarci Narine.
Maƙarƙashiya a cikin yaro ya tafi. Muna sha don rigakafi. Gamsu. Muna ci gaba da cika dukkan shawarwarin.

Inna:
Yarinyar ba ta da lafiya da enterocolitis. Tana da wata 3. Watanni biyu bayan rashin lafiya, sun kasa tsara madawwamin ɗakin. Narine yayi mu'ujjizansa! Sakon shiga, kuma muna cikin koshin lafiya!

Jeanne:
Babban magani! A cikin yara, musamman kamar 'yata, ba makawa! Ga dukkan alurar riga kafi, haɓakar haƙori - nan da nan amsawa - zawo! Yadda muka gaji. Narine taimaka, makonni biyu sun shude tun farkon farawar, akwai sakamako na farko. Zamu ci gaba da karba. Babu irin wannan sakamako daga wasu magunguna.

Olga:
Yaron yana da mummunar diathesis. Duk maganin shafawa, za a iya jefa cream a cikin guga. Taimakawa na ɗan gajeren lokaci yayin lotions daga ƙirar jerin. Allergy ya kasance kwata-kwata. Fata a kumatunta duk ya yanke. Sunyi amfani da Narine sourdough don raunukan raunuka. An ɗauke su ta baki na dogon lokaci. Yarinyar ta girma, shekarunta 15 ne. Kuma daga rashin lafiyan, alamar ta kama mura. Godiya ga samfurin ban mamaki!

Alisabatu:
An azabtar da shekara-shekara ta cututtukan ƙwaƙwalwar ƙwayar cuta. Ciwo mai rauni kawai ya samu. Rinses na yau da kullun, maganin rigakafi, cutar makogwaro. Takaitaccen tsefe a cikin smears sun yi yawa. A cikin layi tare da Laura, kaka daya ta shawarci Narine. Na gode sosai! Ina lafiya! Godiya ga mahaliccin wannan samfurin!

Julia:
Uwata mai ciwon sukari ne da gogewa. Daidai da abincin. Amma, gwajin sukari koyaushe yana son mafi kyau. Masanin abinci mai gina jiki ya ba da shawarar da safe don cin buckwheat tare da kefir, kuma ku ɗauki Narine 150 ml sau 3 a rana. Mun bi dukkan shawarwari tsawon watanni 3 da suka gabata. Gwanin jini a saman iyakar al'ada! Na gode da babban samfurin!

Zinaida:
Na daɗe ina aiki a matsayin mai siyarwa. Masu ɗaukar nauyi, aiki a kan titin, sun sa kansu ji. Furelera azaba. Wasu lokuta, har ma likitan tiyata ya nemi ya taimaka. Godiya ga Narine, komai yayi aiki. Cutar ta tafi. Azabaina ya koma baya. Take Narine kuma rayuwa zata sami sauki!

Victoria:
Mijin ya kamu da cutar tarin fuka. Bi da su da magunguna biyar a lokaci guda. Mahukunta sun ki. Ya yi launin rawaya kamar lemo. Dukkanin binciken yana da muni. Zawo guda ɗaya da jini. Ban ci komai ba. Abin tsoro ne. Ba za ku fatan wannan tsoro ga abokan gaba ba. Sun sanya farashi da rheosorbylact, kuma a lokaci guda sun ɗauki Narine. Irin wannan taimakon taimakon da ya ba mu ya samu. Miji na da ci. Jikin ya fara fada. A cikin x-ray, har ma ba a barsu abubuwan “wannan cutar” ba. Ina ba da shawara ga kowa da kowa!

Pauline:
Ba zan iya rasa nauyi na dogon lokaci ba. Bayan ta haihu, sai ta warke ta da nauyin 15. Abincin bai taimaka ba, daga ruwan "ya yi ƙazanta", kuma nauyin ya tsaya cik. Akwai kuka game da maƙarƙashiya. Narine ya daidaita kujera kuma nauyi ya sauka! Tsawon wata daya nayi watsi da kilo 3. Ina fatan hakan zai ci gaba da tabarbarewa.

Gregory:
Shekaru daya da suka wuce, sun kamu da ciwon mara. Ya kasance yana kan abinci, yana shan magunguna. Baya ga cututtukan ulcer, Ina fama da rashin lafiya daga hanji. Kullum ina jin rashin jin daɗi a cikin ciki. Narine ta fara ɗaukar makonni 2 da suka gabata. Abun ciki ya kara kyau sannan yanayin ya inganta. Ina fatan hakan zai kara kyau.

Veronica:
Na sha fama da cutar asma tun ina ɗan shekara 8. Allergic. A cikin yanayin shan Narine, hare-haren sun zama ƙasa da m, itching a kan fata bace. Da stool ya koma al'ada. Cool magani! Zan sha gaba!

Bitrus:
Na sha magungunan hormonal na dogon lokaci. Aka dawo dasu. Na ci komai a jere. Akwai raɗaɗi a cikin hanta. Maƙwabta sun shawarce ni in sha Narine. Ya fara jin sauki, "offal" kasa da damuwa. Fata da cewa taimaka!

• Idan har yanzu kuna da damuwa game da ɗaukar yogurt na mu'ujiza, zaku iya yin tambayarku a cikin maganganun, kuma zan yi kokarin taimaka muku.
• Kuma idan kuna son raba ra'ayoyin ku tare da mu game da Narine, Na tabbata cewa masu karatunmu zasu sami wannan bayanin mai ban sha'awa. Bar maganarku a cikin bayanan.

Amfani da cakuda madara mai tsami

Kamar yadda abinci mai gina jiki, ya kamata a bai wa jarirai 5-10 kwana ɗaya 20-30 MG a kowace ciyarwa fermented madara cakuda tare da kara girma a cikin wannan sashi. Tare da farawa a cikin kwanaki 30, zaku iya ba jariri a kowane ciyar har zuwa 120-150 MG. Cakuda-madara ya kamata a bai wa yaro sau da yawa a cikin awanni 24, yana ba da ciyarwa tare da ciyar da sauran dabino ko bayan kowane tsarin ciyarwa. An ba shi izinin ƙara syrup, sukari ko 1/10 ɓangaren tafasasshen, da aka sanyaya a baya, farar shinkafa ga samfurin madara mai gurbata abinci.

Cakuda-madara An yi nufin kawai don maganin koyar da baka na kwanaki 20-30.

Yara kanana 'yan kasa da watanni 12, allurai 5-7 a cikin awanni 24 (jimlar lita 0-1-1) zasu wadatar, daga shekara 1 zuwa 5 - allurai guda 5-6 cikin awanni 24 (jimlar lita 1-1.2) girmi shekaru 5 - 4-6 allurai a cikin awanni 24 (kawai 1-1.2 lita).

Ya kamata a dauki tsofaffi fermented madara cakuda Sau 4-6 a cikin awanni 24 (kawai 1-1.5 lita).

Ya kamata a tuna cewa 1 lita na kerarre fermented madara cakuda hada da 600-800 Cal., 30-45 grams na mai madara, 27-37 grams na furotin, 35-40 grams na sukari madara, da amino acidgishiri gano abubuwan da bitamin (gami da bitamin na rukunin B da sauran rukunin).

Kammalawa

Babu shakka, lura da dysbiosis ya kamata ya zama hadaddun, farawa daga abinci, yawan shan magunguna, ƙwayoyin cuta, hargitsi, ilimin jiki da sauran hanyoyin kulawa da kwararru suka ba da shawarar su. Ta hanyar haɗin gwiwa ne kawai za'a iya shawo kan wannan cuta mai wahala! Ah, Ruwaya. taimaka mana da wannan!

Umarnin amfani da Narine Forte

A karkashin shekara 1, ana ba da shawarar ba wa yara 5-20 saukad da sau biyu a rana a lokacin ciyarwa, ta amfani da marassa lafiyar likitanci da magani a cikin kwalabe na milimita 12 don wannan.

Shekaru 1-3 - sau ɗaya ko sau biyu a rana don 1-2 na cokali, shekaru 3-7 - sau biyu a rana don cokalin kayan zaki 1, shekaru 7-12 - sau biyu a rana don 1 tablespoon, shekaru 12-18 - sau uku a 1 tablespoon a rana (tare da ko bayan abinci).

A cikin lokacin balaga, ana ɗaukar kashi har zuwa 30 ml sau biyu cikin sa'o'i 24 (tare da ko bayan abinci).

Dangane da cutar sankara na rashin acidity a cikin ciki, yana da kyau a sha maganin kafin abinci.

Mafi ƙarancin lokacin cin abinci na Narine Forte shine kwanaki 12-15.

A barasa maye, don cire shi, an ba da shawarar yin magana da baki a cakuda cakuda 3 na samfurin Narine Forte tare da ruwan 100-150 na ruwan ma'adinai (Essentuki, Karachinskaya, da sauransu).

A matsayin magani na gida, ana iya amfani da Narine Forte:

• a cikin irin aikace-aikacen da za'ayi a kan mucous membranes da fata,
• na fariyar, a cikin hanyar maganin 10-15 ml na ruwa mai ɗumi tare da 10-15 ml na Narine Forte, wanda ke ɗaukar swab wanda aka saka na tsawon awanni 4-6 zuwa farjin,
• a tsaye, a cikin nau'i na microclysters tare da maganin maganin yau da kullun na samfurin a cikin 30-50 ml na ruwa mai dumi.

Ranar karewa

Don Narine - shekaru 2.

Don Narine Forte - shekara 1.

• Evitalia,
• Bifiform,
• Labarin F Balance,
• Normobact,
• Bakan gizo,
• Bifilar,
• Santa Russia B,
• Algibif,
• Bifidobank,
• Lafiya,
• Bifidumbacterin,
• Normoflorin,
• Bifistym,
• Polybacterin,
• Primadofilus,
• Murmushi,
• Bion 3,
• Lactusan,
• Sake Rayuwa da sauransu

Evitalia ko Narine - Wanne ya fi kyau?

A zahiri, duk waɗannan samfuran suna da alaƙa da juna, duka a cikin kayan haɗin kai kuma a cikin alamun amfani. Likitoci, masana harkar abinci, masana game da cututtukan mahaifa da likitan yara suna magana game da cikakkiyar musanyawar wadannan abincin, amma, a cewar sake duba mutanen da suka dauki wadannan samfuran, Evitalia yana da dandano mai daɗi kuma ba a buƙatar buƙata sosai akan madara a cikin girke girke.

Duk samfuran Narine za'a iya ba da shawarar ga yara bisa ga alamu na sama, la'akari da sashi mai dacewa da shekarun ɗan.

Nasihu game da Narine

Kusan dukkanin sake dubawa na allunan, maganin kauri, foda da garin kansar na Narine, da kuma sake nazarin Narine Forte, tabbatacce ne. Mutanen da ke amfani da waɗannan samfuran don yara da amfanin kansu, sun ji tasirin sakamako akan tsarin ƙwayar jijiyoyin ƙwayar cuta baki ɗaya, da ingantaccen tasiri akan sauran gabobin da tsarin jikin mutum.

Nazarin ra'ayoyi game da Narin Fort da talakawa Narin basu da alaƙa da ingancin waɗannan samfuran, amma mafi yawan lokuta suna magana game da rikicewar al'adun farawa, gajeren rayuwar rayuwar cakuda madara mai ɗanɗano, da ɗan kuɗi mai tsada da kuma rashin wannan layin magunguna a cikin magunguna da yawa.

Farashin Narine, inda zaka siya

Kamar yadda aka ambata a sama game da Narine, siyar da wannan farawa a cikin kantin magani bashi da sauki. Matsalar gano layin waɗannan samfuran yana fuskantar mutane da yawa da ke rayuwa, alal misali, a cikin Chelyabinsk ko St. Petersburg. Hakanan ba sauki a sayi Narine Forte a Moscow ko Novosibirsk ba. Saboda wannan, ya fi kyau a yi oda Narine ta kan layi, ta amfani da gidan yanar gizon da ke siyar da waɗannan samfuran, ko kuma kayan haɗin yanar gizon da ka amince da su sosai.

Zuwa yau, farashin Narine sourdough a cikin magunguna waɗanda ke aiki akan Intanet kusan 150 rubles ne don fakiti 10 na 300 MG.

Allunan magungunan narkewa na 500 MG No. 20 za'a iya sayan su kusan 300 rubles, ana iya sayan kwalliya na 180 na No. 20 za'a iya siyan 200 rubles.

Farashin narkewar madarar narkewa mai narkewa mai narkewa na 3.2% a cikin kwalabe 300 ml kusan 550 rubles.