Tiramisu Chocolate

Zamani ya zama ba kawai ya fi tsayi ba, har ma ya fi kyau kyau kuma ya fi kyau kyau. Afrilu yana ba mu maraice. Kuma ya fi kyau a ji daɗin waɗannan hasken rana na farko tare da ɗan ƙaramin keɓaɓɓu mai ɗanɗano da kopin kofi 🙂

Musamman don wannan lokacin mai ban al'ajabi na shekara, mun ƙirƙira muku ɗan ƙaramin cakulan tiramisu low-carb. Ina maku barka da lokacin yin burodi kuma na bar muku ku ɗanɗani waɗannan biredi masu daɗi 🙂

Wannan girke-girke bai dace da Low-Carb High-Quality (LCHQ) ba!

Sinadaran

• 100 g + 1 teaspoon Haske (erythritol),
• 100 g cakulan 90%,
• 75 g man shanu,
• 50 g ƙasa rashin ƙarfi,
• 3 qwai
• 250 g mascarpone
• 200 g bulala cream
• 15 g na gelatin-fix (azaman gelatin, mai narkewa a cikin ruwan sanyi),
• 1 teaspoon na espresso na nan take
• 1 teaspoon na koko foda.

Ya danganta da girman da kuka yanka kek ɗin, zaku sami gurasa 6 daga wannan adadin kayan abinci na wannan girkin.

Hanyar dafa abinci

Don farawa, zafi a cikin tanda zuwa 160 ° C a cikin babban dumama da ƙananan yanayin dumama. Don yin gasa a yanayin convection, rage zafin jiki da digiri 20.

A cikin gwajin za ku buƙaci cakulan na ruwa. Sanya tukunyar ruwa a murhu, sanya kwanon da zai iya jurewa wuta a cikin ruwa ka sanya gyada mai a ciki.

Narke shi a cikin ruwa wanka lokaci-lokaci motsa su. Tsanaki: Ruwa kada yayi zafi sosai kuma a kowane hali yakamata tafasa. Sanya man shanu a cikin cakulan kuma bar shi narke.

A cikin tafashin kofi, a gyada Xucker Light zuwa foda. Roundasa Xucker ta narke mafi kyau, kuma baza ku sami manyan lu'ulu'u, wanda zai toka a haƙor 😉

Beat da kwai a cikin kwano kuma ƙara 50 grams na Xucker foda a ciki. A sa su a hade tare da mahaɗa na hannu na mintina har sai an kafa taro mai kumfa. To sai a haɗa ƙwallan ƙasa a cikin taro.

Yanzu an ƙara cakulan a kullu: doke ƙwanƙwan taro tare da mahaɗa hannu kuma a hankali zuba ruwa cakulan a ciki. Sai dai itace kyakkyawa m kullu.

Sa layi a takarda tare da takarda yin burodi da kwanon rufi a kai, in ya yiwu za a ba shi sifar mai fa'ida A kullu yakamata ya zama mil 3 zuwa 5 kauri.

Sannan a sanya a wuta a cikin mintuna 15. Lokacin da aka dafa cakulan cakulan, bar shi sanyi sosai.

A wannan lokacin, zaku iya yin mascarpone cream. Don yin wannan, zuba gelatin a cikin cream lokacin da kuka doke su da mahaɗa hannu.

Bayan haka, a cikin kwano na biyu, haɗa mascarpone da ragowar 50 grams na Xucker foda. Sanya kirim a cikin mascarpone kuma a cakuda har sai an sami kirim mai kama daya.

Tafasa ruwa kadan da narke a ciki na lemon espresso tare da teaspoon na Haske Xucker. Sai a yayyafa cakuda espresso.

Tiarin haske: tare da abinci mai ƙanƙan da keɓaɓɓu kuma idan kun yarda da wasu barasa, zaku iya yayyafa tushen cakulan na amaretto ko kuma ku ɗanɗano abin da kuka zaɓi 🙂

Kuma a nan mun kai ga kammalawa: raba tushe zuwa sassa biyu m. Saɓo wani sashi tare da kusan rabin mascarpone cream. Sannan sanya kashi na biyu na gindin a saman cream ɗin ku shafa shi da sauran cream ɗin.

A ƙarshen, yayyafa low-carb cakulan tiramisu tare da koko foda kuma a yanka kek ɗin a cikin guda na girman da ake so. Abincin Bon 🙂

Mataki zuwa mataki girke-girke tare da hoto

A ranar soyayya, da ma kowane biki, tiramisu na iya zama kayan zaki mai ban sha'awa. Ba zan gaji da sha'awar abincin Italiya ba, kayan girke-girke mai sauƙi amma na girke-girke. Akwai nau'ikan shiri na kayan zaki mai ɗimbin tiramisu da daɗi, Ina son bayar da zaɓin cakulan. Ina bayar da shawarar sosai a gwada shi, cakulan tiramisu ba zai bar muku rashin kulawa ba, musamman tunda fassarar sunan wannan tasa ta ƙunshi kusan kalmomin sihiri: faranta mini rai.

Zamu shirya kayan da ake bukata.

Qwai ya kasu kashi sunadarai da yolks.

Narke cakulan a cikin wanka na ruwa, sanyi kadan. Sanya yolks, Mix.

Sa'an nan kuma ƙara cakulan cuku cakulan (ko maye gurbin shi tare da na yau da kullun), haɗa sosai.

Beat fata da sukari da kuma tsunkule na gishiri a cikin wani lush taro. Sanya sunadarai a cikin cakulan, a hankali a hankali har sai da taushi.

Sanya wani tsami mai tsami a kwanukan da aka raba. Cire savoyardi cookies a cikin kofi, sa a saman kirim.

Madadin yadudduka, cream ya kamata a saman.

Sanya kayan zaki a cikin firiji don akalla awanni 2-3. Yayyafa koko kafin yin hidima.

Girke-girke na tiramisu:

Rarrabe yolks daga sunadarai (sanya sunadarai a cikin firiji da amfani ga wasu jita-jita), niƙa tare da mahautsini sukari har sai taro mai kama ɗaya. Canja wurin mascarpone daga gilashi a cikin wani kwano, alayyaɗa da cokali mai yatsa kuma ku doke sosai tare da mahautsin har sai airy, sannu-sannu ƙara yolks dukan tsiya.

Yanke cakulan cikin guda, saka a cikin karamin guga kuma narke a cikin wanka na ruwa. Add melted cakulan a mascarpone, dama.

Yanke kukis na savoyardi cikin sassa 3-4. Matsi ruwan 'ya'yan itace daga ruwan lemo, a cakuda shi da giya da cokali na kukis tare da wannan cakuda.

Idan kuka dafa a cikin tins na rabo, kamar ni, to, muna yin haka: sanya ɗan cakuda mascarpone a ƙasan tin, sannan biscuits, sannan kuma mascarpone da kuma wani yanki na kukis. Yi ado Layer na mascarpone tare da zestine mai zaki. Shirya tiramisu saka a cikin firiji don dare.

Mataki-mataki girke-girke

Shin kun gwada cakulan Tiramisu? A'a, ni ma, har wa yau. Papa yana da ranar haihuwa: "Ba ku buƙatar zaki!" - in ji Paparoma. Amma ta yaya Paparoma, wanda yake babban haƙoran haƙora, zai bar wannan ranar ba tare da Sweets?

Kuma sannan ra'ayin ya zo da tsammani, akwai rabin kwalbar mascarpone a cikin firiji. Ina son haske, cakulan, mai taushi da kyan gani!

An ɗauke tushe daga wannan girke-girke na chic brownie.

Gyara mana abubuwan dandano.

Ba zan gaya muku yadda ake dafa kullu ba. Bari mu shiga daki daki daki. Kwayoyi, soya, cire murƙ, bayan yanke, musamman a cikin blender, yana da mahimmanci cewa an ji naman goge a cikin kayan zaki, saka kusan 3 tablespoons a cikin kwano. Muna amfani dasu don ado

Kun sanya kullu. Yanzu preheat tanda zuwa 180 digiri. Tsire takarda takarda da margarine, yayyafa da gari a cikin ɗakin cin abinci. Yada wainar kullu a kyakkyawar nesa daga juna tare da tablespoon. Gasa a cikin tanda har sai an cire ɗan ƙaramin yatsa daga kullu ya bushe. Na samu kukis 16. Kada ka yi saurin aikawa a bakinka, da alama za a ga alama a bayyane! Har yanzu a garemu oh yaya amfanin!

Bar don kwantar da kan wayoyin hannu. Za su bushe har yanzu.

Da kyau a nan yana da sauki fiye da tarkacen turni. Beat da yolks tare da sukari, ƙara mascarpone. Beat har zuwa wani yanki mafi tsayi na furotin. A cikin sunadarai, a hankali kuma a cikin sassan, shigar da ƙungiyar gwaiduwa-mascarpone (wu yace).

Kun riga kun dafa kofi kuma ku kwantar da shi, ƙara shi da barasa.

Narke cakulan a cikin wanka na ruwa, ƙara madara mai ɗaure, ruwa. Dama sosai kuma bari sanyi.

Huh, yanzu taron!

A kasan hanyar, sanya kuki bayan tsoma shi cikin kofi. Saka kirim a kai, sannan kuma kuki da aka sake shafawa a cikin kofi, kuma yanzu zuba cakulan cakulan don ƙasan. Yanzu lokaci ne na wani kuki da aka canza a kan kofi da mascarpone cream.

Kuma yanzu game da ragowar abinci, waɗanda aka sani da zaki. Har yanzu kuna da cakulan, ƙara kukis ɗin da aka yanke sosai a ciki. Sanya taro tare da teaspoon da kuma samar da ball. Mirgine shi a cikin sauran kwayoyi (tuna 3 cokali uku). Sanya kayan zaki, ƙwallan ta biyu ba tare da kwayoyi shima kayan zaki bane. Amma a ƙarshen, ƙara sauran kwayoyi zuwa taro, Mix. Da kuma, siffar kwallaye da kayan zaki!

Amma gabaɗaya, wannan ba mahimmanci bane, saboda duk wannan za'a iya cinye shi kuma ba'a yi masa ado ba. Amma da kyau ado sama!