Gidan cuku casserole tare da pear
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Sinadaran
- Cuku gida - 0.5 Kilogram
- Qwai - 2 Abubuwa biyu
- Kirim mai tsami - 3 tbsp. cokali
- Semolina - 5 Art. cokali
- Sugar - 3 Tbsp. cokali
- Vanilla Sugar - 0.5 aspoungiyar onsabi'a
- Cinnamon - 0.5 onsungiyoyi
- Pears - 4-6 Abuna
- Kayan lambu mai - A ɗanɗana (don sa mai kamannin)
- Soda - 0.5 aspoungiyar 0.5abi'a
Vingsosar Adar Aiki: 3-5
Yadda za a dafa "Pear Curd Casserole"
Yi wa girke-girke Curd casserole tare da pear:
Da fatan za a shigar da haruffan daga hoton
Na gode da girke-girke. Da dadi sosai
Ba shi da daɗi, a gare mu varnar abinci ce Tabbas zai yiwu, amma cakulan talakawa zai fi kyau da kyau. Wannan shine ra'ayinmu, amma godiya ga gogewar!))
A cikin girke-girke, ana ƙara soda sau biyu. Harshen Typo?
Dawo da sauran rana, sosai dadi!
Ina murna sosai da kuka so shi, godiya ga tip! :)
Yadda za a dafa gida cuku casserole tare da pear - girke-girke na casserole tare da gida cuku da caramelized pears tare da mataki-mataki hotuna
MAGANAR:
- 500 g na gida cuku 9 - 12%
- 2 manyan qwai
- 3 tbsp. l sukari
- 3 tbsp. l kirim mai tsami
- 4 tbsp. l kayan ado
- Fakiti 1 vanilla sukari
- 1.5 manyan pears
- 4 tbsp. l sukari
- 1 tbsp. l zuma
- 20 g man shanu
SHAIKH HAKA:
1. Don dafa dafaffiyar cuku gida tare da pear, saka cuku gida, kirim mai tsami, sukari, ƙwai, semolina da vanilla a cikin kwano.
2. Haɗa kayan duka tare da mahautsini a cikin taro mai yi kama ɗaya.
3. Pear daga tsaba kuma a yanka a cikin yanka na bakin ciki.
4. Sanya sukari, zuma da man shanu a cikin kwanon rufi.
5. Saka kwanon rufi a kan zafi matsakaici kuma dafa don minti 2 zuwa 3, motsa su lokaci-lokaci, har sai sukari ya narke. Zuba caramel da aka samo a cikin kwanon yin burodi.
6. Saka yanka 'yan pears a cikin caramel sannan a yada su a kasa.
7. Saka curd a saman pears kuma yayi laushi saman kashin.
8. Gasa gida cuku casserole tare da pear a cikin tanda preheated zuwa 180 ° C na mintina 40 har sai ɗauka da sauƙi. Idan pears ya saki ruwa mai yawa a lokacin dafa abinci, za'a iya cire shi da hankali kafin cire kashin.
9. Rufe kwanon rufin zafi a saman tare da babban farantin, sannan sai a shafa shi da kyau. Sakamakon abu ne mai canzawa tare da yanka na pears a farfajiya.
M curd casserole da pear ne musamman da dadi a cikin sanyi ko dan kadan dumi tsari. Cheeseanta mai laushi mai laushi da dandano mai 'ya'yan itace daidai inuwar cokali ɗaya na ƙamshi mai laushi mai tsami. Abin ci!
Cuku cuku casserole tare da pears bisa ga girke-girke na gargajiya
- gida cuku -450 gr.
- qwai - 3 inji mai kwakwalwa.
- semolina - 5 tbsp. spoons tare da slide
- sukari - 4 tbsp. spoons tare da slide
- vanillin - 1 sachet
- mai - 100 g.
- pears - 2 guda
- powdered sukari - 2 tbsp. cokali
- A cikin babban kwano, alayyaɗa garin cuku sosai, haɗa shi da qwai. Semara Semolina, vanillin da sukari. Haɗa komai har sai da santsi.
- Sanya man shanu mai narkewa a kullu, daɗa. Bar wasu cokali biyu na man shafawa a man.
- Sa mai murfin, a zuba abin da ke ciki. Bar a minti na 10-15 don sanya ƙwayar semolina da sukari ta narke.
- Mun yanke pears cikin yanka na bakin ciki, kuma mu ɗaura su da kaifi mai kaifi ko'ina cikin kewaye da siffan. Muna ƙoƙarin rarraba pears da kyau, a ko'ina. Yayyafa da sukari mai narkewa.
- Preheat tanda zuwa digiri 180, gasa da kashin na mintuna 45.
- Za ku iya bincika shiri tare da ɗan yatsa. Cire shi, cire shi, kuma idan babu alamar kullu a kan yadin, sai an gama! Yanzu kuna buƙatar samun, sanyi, yayyafa garin sukari a saman.
- Yanke kai tsaye a cikin tsari, bauta a kan farantin, za ku iya tare da kirim mai tsami.
Idan ana so, zaku iya rufe murfin tare da cakulan icing, ado da kwayoyi. Da kyau wannan ba shakka yana da daɗi, amma ya zama kyakkyawa. Kawai ɗauka, kwatsam kuna son yin mafarki.
Cuku gida da kuma abincin cin abincin cas
- gida cuku - 400 gr.
- kirim mai tsami - 25 ml.
- oatmeal - 50 g.
- madara - 150 ml.
- pear - 200 gr.
- sukari - 1 tbsp. cokali biyu
- kwai - yanki 1
- Man zaitun - 0.5 tbsp
Muna dafa abinci kamar yadda ake girke girke a baya. Semolina kawai an maye gurbinsu da oatmeal, muna ɗaukar cuku mai kyauta mai tsami, kirim mai tsami 15% mai. Kuma zaku iya ɗaukar peren na Sinawa, ba shi da zaki, sabili da haka ba mai yawan adadin kuzari ba.
Godiya ga wannan, zaku rage adadin adadin kuzari, zai zama mai daɗi ba ƙasa da sigar farko.
Da kyau, a nan mun shirya maƙarƙancin shisshigi mai kamshi na Faransa tare da pears! Kamar yadda kake gani, dafa abinci ba mai wahala bane, an gama komai mai sauri da sauki! Amma yanzu tare da shayi mai zafi, kuma a tebur tare da danginmu ko abokanmu, yaya jin daɗin da za mu samu yayin da muke jin daɗin ƙanshin abincinmu mai ƙanshi!