Grass galega

G ciyawar Galega ta kasance daga dangin legume kuma sun girma a cikin tuddai, yankuna, a cikin marshes da koguna. Lokacin farin ciki shine ciyawar da yake tsiro a cikin ƙasa, daga lokacin da lokacin farin ciki yake da ganyayyaki yakan tashi a lokacin bazara.

Kamar yadda ake amfani da kayan albarkatun ƙasa, furanni, tsaba, ganye da kuma tushe da kanta ake amfani da su. Sauran sunayen galega sune: goatkin (kantin magani ko magani), Lilac na Faransa, akuya, malt daji.

Abubuwan magani na wannan ganye an yi bayanin su ta hanyar abubuwan alkaloids, saponins, abubuwa masu ɗaci, acid, da sauran mahallin sinadarai da ke ciki - an yi nazari a hankali game da jikin mai haƙuri da nau'in ciwon sukari na 2.

Masana ilimin kimiyya sun gano cewa babban abinda ciyawa take samu ce:

• yana ba da izinin haɓakar glucose - sakamakon abin da ƙwaƙwalwar ƙwayoyin sel da kyallen takarda a ciki ke ƙaruwa
• rage da kuma lalata halakar insulin ta hanyar yin aiki da sinadarin insulinase - saboda wannan, kwatsam ƙara a cikin sukari jini,
• yana haɓaka matakin glycogen a cikin hanta - muhimmiyar warkaswa ta warin galega ciyawa, wanda ke taimaka wa jiki amfani da albarkatun da aka ɓoye tare da rashin ƙarfi,
• sautsi tsokoki masu santsi - wannan yana ba da gudummawa ga aikin samar da tasoshin jini a cikin ciwon sukari.

Ta wannan hanyar kashin akuya na iya ruguza jini, da kuma maye gurbin insulin a farkon matakan cutar.

Akwai raguwar cholesterol, daidaituwar ma'aunin ruwan-gishiri, metabolism na carbohydrates da fats - duk wannan yana tasiri mafi kyawun aiki na gabobin ciki.

Hakanan galega a hade tare da wasu tsire-tsire ko kwayoyi da aka bada shawarar don maganin tashin hankali, karancin lactation a cikin mata, tsutsotsi, zazzabi, cututtukan fata, azaman diuretic, da tonic.

Galega, a matsayin warkarwa mai warkarwa, an yi amfani da shi tun lokacin Tsararru. An yi amfani da ciyawa sau da yawa don inganta shayarwa, musamman a cikin awaki. Saboda haka sunan wannan shuka - "goatkin" da "galega" - daga tsohuwar Girka "gala" - madara da "ego" - suna fitar da kaya.Labari mai amfani:Celandine. M kaddarorin da contraindications don amfani da celandine. Abincin Celandine

Fasali na amfani da galegi ciyawa

Yana da mahimmanci a yi amfani da kowane magani, shin magani ne ko tincture na ganye, daidai - a takamaiman tsari, sashi kuma a lokacin da ya dace. Wannan zai sami iyakar sakamako ba tare da cutar da jiki ba.

Galega - ciyawa (kaddarorin magani na cututtukan sankara a bayyane) ana iya amfani dasu a cikin hanyar:

• kayan ado
• barasa tinctures,
• bushe ciyawa
• infusions a kan ruwa,
• zuriya,
• ruwan 'ya'yan itace
• shirye-shiryen ganye a matsayin ɗayan kayan haɗin.

Yana da kyau a lura da hakan Sakamakon amfani da galega ya dogara ne da tsawon lokacin da ake jinya. Sau da yawa yakan kasance watanni shida.

Wannan ya zama dole domin abubuwa masu amfani su tara a jikin mai haƙuri a daidai adadin kuma su fara aiki da ƙarfi. Tsawon lokacin gudanarwa ya dogara da hanyar aikace-aikace.

Yi hankali! Goatskin tsire-tsire ne mai guba. Saboda haka, sashi da tsawon hanya ya kamata likita kawai ya ƙaddara.

Lura da yanayin mara lafiyar, kwararren likita zai iya daidaita damarar wannan maganin don maganin duk tsawon lokacin amfani.

Contraindications da sakamako masu illa

Jiyya tare da magungunan jama'a ba ya haifar da rashin contraindications da sakamako masu illa. Babbar mai kiwo ita ma tana da su - yana da muhimmanci a fahimci wannan kafin amfani da ganye don kamuwa da cutar siga domin hana mummunan sakamako.

Contraindications

1. Hawan jini - Galega yana aiki ba da daɗewa ba - ciyawa: kayan warkarwa na kamuwa da cutar sankara na taimakawa haɓaka haɓakar jini, amma ba ƙananan shi ba. Saboda haka, marasa lafiya da hauhawar jini ba a ba da shawarar su ɗauki akuya ba.

2. Ciki - Abubuwan dake cikin wannan tsiro na da illa game da tsarin ciki kuma na iya haifar da ashara,

3. Cutar cikihali na maƙarƙashiya - da tasiri a kan bango na hanji, zazzabin ya kara sautin tsoka, wanda hakan na iya haifar da takaici da rashin aiki a cikin wannan sashin,

4. Cutar amai - Yin amfani da galega mai yiwuwa ne, amma tare da taka tsantsan, tunda shuka har zuwa wani lokaci yana haifar da yawan ƙarfe,

5. Musamman rashin haƙuri ganye

6. Yaran zamani - har zuwa shekaru 16 bisa lissafi, sannan - tsananin gwargwadon nadin kwararrun.

M sakamako masu illa

1. Haushi
2. Matsalar numfashi
3. Ciwon kai
4. Ciwon ciki
5. Ciwon ciki, amai.

Wadannan bayyanar cututtuka na iya faruwa tare da yin amfani da galega sosai kuma suna nuna guba ta shuka. A irin waɗannan halayen, lavage na ciki na wajibi ne.

A cikin wannan labarin, hanyoyin mafi inganci:Yadda za a sauri da kuma a kwantar da hankula a kwance barci.

Recipes don amfani da galega a cikin ciwon sukari

Ya danganta da yanayin halayen mutum na haƙuri da kuma cutar, likita mai halartar na iya bayar da shawarar ɗaukar akuya a hanya ɗaya ko wata, da bi zuwa wasu ma'auni a cikin shiri.

Hanyar da aka zaɓa daidai don amfani da ciyawa na galega tare da ciwon sukari zai taimaka wajen haɓaka kaddarorin warkarwa.

Galeghi broth

Zabin daya: zuba gilashin ruwan zãfi 5-6 tsp. ciyawar da aka murƙushe a bushe ko kuma 2-3 g na shuka. Saka kan zafi kadan, ci gaba tsawon mintuna 5. Rufe murfin, bar don kimanin awa 2, sannan zuriya. Abincin Broth 1 ko 2 tbsp. a cikin allurai 3 kowace rana.

Zabin biyu: zuba 10-12 g busassun yankakken galega ko 5-6 g na tsaba tare da rabin lita na ruwa da zafi a cikin wanka na ruwa na kimanin mintina 15, rufe murfi. Zai fi kyau a yi amfani da jita-jita enameled. Iri, kawo ruwan da aka dafa ruwa zuwa ƙarar da ta gabata (1/2 l.). 70auki Miliyan 70 yayin cin abinci.

Zai dace a duba hakan broth daga gidan aku yana da sakamako mai ƙarfi diuretic. Ya kamata a adana shi a cikin firiji kuma aƙalla kwanaki 3. Aikin magani akalla watanni 1.5 ne.

Dry ciyawa jiko

Furr 20 g na bushe galega tare da 200 ml na ruwan zãfi. Bar don 'yan sa'o'i biyu, iri. Sha sakamakon jiko na sau 4 a rana kafin abinci, 15-20 ml.

Wani zabin don irin wannan jiko: Mix 6-8 g busassun ciyawa tare da adadin tsaba, zuba a cikin murfin thermo kuma zuba ruwan zãfi mai sanyi (1 kofin). Bayan 'yan sa'o'i kaɗan, zuriya abun da ke ciki. Sha sakamakon jiko na 15-20 a rana - 5 sau.

An bada shawara don ɗaukar jiko na watanni 1.5, bayan wannan ya ɗauki hutu na wata 1.

Ruwan Galegi

Ruwan thisa ofan wannan ganye na magani yana da sakamako mai kashe ƙwayoyin cuta, sakamako mai hana ƙonewa.daidai yaqi cututtukan makogwaro. Hakanan ana amfani da shi waje yayin magance cututtukan, raunuka, da sauran matsalolin fata.

Don lura da ciwon sukari, ana bada shawara a haɗo ruwan 'ya'yan itace 50 tare da 100 ml. ruwa. Akwai liyafar 3 kowace rana. Labari mai amfani:Matashin kai na Orthopedic. Sauki, inganci, bacci mai kyau. Yadda zaka zabi matashin kai na orthopedic da kyau

Girbi ganye tare da galega

Za'a iya amfani da Galega a matsayin ɗayan kayan haɗin gwai ko wani yanki na ganye, wanda zai sami sakamako mai amfani ga dukkanin kwayoyin. Kafin amfani da kowane tarin, yana da mahimmanci don tabbatar da cewa babu haɓakar ɗan adam ga kowane tsiro a cikin abin da ya ƙunsa.

Ofayan ɗayan za optionsu: :ukan tarin: Mix bushe yankakken goatkin, Tushen dandelion, wake kwasfa da yankakken nettle ganye - kowane 25 g kowane. wani ruwa mai zãfi, zai fi dacewa a cikin kwano na enamel.

Rufe, kunsa tare da kayan abu mai yawa. Bari shi daga akalla 2 hours. Sha da safe kafin cin rabin kofi.

Wani zabin: hada daidai gwargwado (25 g. Kowace) shinge, tsuntsu mai tsayi (ciyawa), ganyayen gyada da ruhun nana.

Don yanki ɗaya na 10-12 g. Zubaɗa cakuda sakamakon ruwan zãfi (1/2 l.) Kuma tafasa don minti 2-3, sannan nace minti 40. Iri. Tarin abubuwan sha don minti 20 kafin abinci 70 ml., Sau 4 a rana.

Kula! Marasa lafiya da ke cikin jiyya sun san yadda ciyawa ke shafar galega jiki. Abubuwan da ke warkewa a cikin ƙwayar mellitus na ciwon sukari ya zama bayyananne, amma yin amfani da tsawan lokaci ba shine hanya mafi kyau ba wanda ke shafar microflora na hanji.

Bayan hanya ta warke, hanyoyi na musamman don dawo da microflora ya kamata ya bugu.

Galega ya nuna - kaddarorin magunguna na ganyayyaki tare da ciwon sukari suna da tasiri, ana iya ganin su daga sake duba waɗanda aka bi da su.

Inda zaka sayi galega, yadda zaka adana ciyawa

Akwai hanyoyi guda biyu don yin ɗimbin girma a kan ciyakin: tara shi da kanka ko siyan sa a cikin wadatar.

Waɗanda suka fi son zaɓin na farko ya kamata su tuna cewa wannan shuka ta fara girma daga ƙarshen Mayu. Don samun kayan albarkatun ƙasa, kuna buƙatar yanke mai tushe, fure da ganye - kusan 25 cm., Farawa daga saman.

Tsaba ya girma a watan Yuni. Yana da mahimmanci don bushe ciyawar da kyau - a waje, amma a inuwa. Da zaran mai tushe ta fara murƙushewa da karya, galega ya shirya don amfani.

Ana iya adana har zuwa shekara 1 (a cikin akwati da aka rufe). Tsaba suna bushe a rana, sa’annan an yi birgima da sanduna a jakunkuna. Bayan haka ana share su ta hanyar share ruwan wuta da sauran tarkace.

Wataƙila akwai wasu sanannun likitan gargajiya waɗanda suka yarda su raba abin bushe.

Kuna iya siyan kayan ƙasan da aka gama a cikin keɓaɓɓun shagunan ganyayyaki na magani, gami da shagunan kan layi. A cikin kantin magunguna na yau da kullun, ciyawa mai rauni ba shi da wuya. Packaya daga cikin fakitin ya ƙunshi 50 g na goatkin, farashin ya dogara da yankin, amma a matsakaita yana kusan 60-80 rubles apiece.

Yanayin ajiya abu ne na yau da kullun: a wuri mai duhu mara amfani ga yara, a zazzabi ƙasa da 25 ° C. Zai fi dacewa, gumi a cikin dakin ƙasa da kashi 70. Shekaru na galega shekaru 2 ne, bayan hakan bashi da haɗari don amfani da ciyawa.

Warkar da kaddarorin ciyawa galegian tabbatar da lokaci: tsirrai na iya taimakawa marasa lafiya a cikin yaki da cutar glucose a cikin masu ciwon sukari.

Wannan bidiyon zai ba ku labarin galega - ciyawa da kaddarorin magani a cikin ciwon sukari:

Daga wannan bidiyon zaku koya game da abubuwan amfani da amfani da ganye galega pr diabetes mellitus: