Almond Chicken Miyan

Miyan kaji mai zafi mai zafi shine lallai dole ne a cikin lokacin sanyi. Muna ba ku dafa miyan miya tare da ƙari na cream da almon. Ya juya sosai a cikin kirim mai ɗaci sosai, saboda haka tabbas zaku so shi kuma ku taimaka kawo iri-iri zuwa menu sananne.

Sinadaran

• 4 kaji fillet,
• 3 daga tafarnuwa,
• Albasa 1
• 1 lita na kaji,
• 330 g cream
• Karas 150 g
• 100 g albasa,
• 100 g naman alade
• 50 g na alkama, gasa da gari (gari),
• 2 tablespoons na almond petals,
• 1 tablespoon na man zaitun,
• 2 bay bay,
• 3 cloves,
• barkono kayen
• barkono baki
• gishirin.

Sinadaran na tsawon for 4 ne.

Dafa abinci

Wanke ƙirjin kaji a ƙarƙashin ruwan sanyi ka goge su da tawul ɗin takarda. A wanke kuma a gyada albasa a yanka a cikin zobba. Kwasfa tafarnuwa a yanka da kuma yankewa a kananan kananan cubes. Bawo karas da yanke su cikin yanka na bakin ciki. Dice naman alade.

Zafafa man zaitun a cikin karamin kwanon soya kuma a soya albasa da tafarnuwa har sai translucent. Slicara yanka naman alade ka sanya su.

Zuba a cikin cream kuma ƙara almonds ƙasa. Bari simmer na minutesan mintuna kaɗan har sai cream ya yi kauri.

Sanya babban tukunya mai kazar kaji a murhun kuma ƙara bay ganye da albasa. Da zarar broth tafasa, ƙara kaza da kayan lambu. Ka dafa har sai an dafa nama.

Cire ƙwayar kaji daga cikin broth kuma a yanka a kananan ƙananan. Sai ki mayar da naman a kwanon.

Sanya naman alade tare da albasa da tafarnuwa da miya a kirim. Lokaci tare da barkono cayenne, barkono baƙi da gishiri. Bari miyan dafa tare da dukkan kayan abinci.

Zuba tasa a kan farantin baƙi, yi ado da tasa tare da mayukan almond. Abin ci!

Cooking girke-girke

Tafasa fillet har sai m, sa a cikin wani blender, ƙara kadan broth, almon da kuma niƙa da cakuda a cikin wani blender har sai da puree taro samu.

Narke man shanu a cikin kwanon rufi, toya gari a kan shi har sai haske mai haske, zuba fulawa da kirim ɗin, a dafa na minti 5-7, sannan a ƙara mashed ɗin mashed.

Sanya nutmeg, zest kuma a kawo miyan a tafasa. Yayyafa da man shanu mai narkewa lokacin yin hidima.

Girke-girke "Chicken miya tare da almon a cikin jinkirin mai dafa abinci":

Ga samfuran da muke buƙata.

Kwasfa da sara albasa da tafarnuwa.
Muna yanyan itacen almon a cikin farin huda na tsawon dakika 3.
A kasan multicooker, jefa man shanu.
Mun kunna yanayin "soya" kuma muna soya albasa, tafarnuwa da yankakken almon a kamar minti 10.

A wannan lokacin, na fillet kaza kuma a yanka a kananan guda.
Muna tsabtace dankali da kuma yanke su ba a cikin babban cube ba.

A cikin kwano na multicooker, ƙara kaza a cikin albasa, soya don 'yan mintina kaɗan.
Lokacin da fillet ɗin ya fara zama fari, zuba a ruwa, cream (a cikin asalin 20%, Na ɗauki 10%) kuma ƙara dankali.

Haɗa. Rufe murfin.
Muna canza mai multicooker zuwa yanayin "miya" kuma muna tafiya game da kasuwancin mu na kimanin minti 30.
Bayan minti 30, buɗe murfi, gishiri, rufe murfin baya kuma barin miya don wani minti 10.

Lokaci ya ƙare, siginar tayi kara, an gama!
My da finely yanke Dill
Zuba miyan a cikin faranti, barkono, ado da Dill da almond petals.
Abin ci!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

22 ga Fabrairu, 2018 Dinnni #

22 ga Fabrairu, 2018 Ksyunya_51 # (marubucin girke girke)

Satumba 23, 2014 Shahzoda #

Satumba 24, 2014 Ksyunya_51 # (marubucin girke-girke)

3 ga Agusta, 2014 Pulcherima #

4 ga Agusta, 2014 Ksyunya_51 # (marubucin girke girke)

Agusta 2, 2014 suliko2002 #

4 ga Agusta, 2014 Ksyunya_51 # (marubucin girke girke)

1 ga Agusta, 2014 Shewolfy #

1 ga Agusta, 2014 Ksyunya_51 # (marubucin girke girke)

1 ga Agusta, 2014

1 ga Agusta, 2014 Ksyunya_51 # (marubucin girke girke)

Hanyar dafa abinci:

Sanya fillet din ta hanyar niƙa nama, ƙara ɗan ƙaramin lemun tsami, almond da kuma niƙa cakuda a cikin blender har sai an sami taro puree.

Tsage puree tare da ragowar broth, gishiri.

Spasseruyte gari a cikin man shanu, zuba cream, dafa don minti 5-7, sannan ku shiga cikin miya. Sanya nutmeg, zest kuma a kawo miyan a tafasa.

Lokacin yin hidima, kakar tare da man shanu mai narkewa da kakar tare da croutons. ← Koya girke-girke "Miyan kumalwa puree"

Miyan Kabeji Mau kirim

Miya mai tsami ana iya ɗauka mai kyau madadin kwastomomin gargajiya. Yana haɗawa da ɗanɗano abinci mai gina jiki tare da dandano mai tsami. A lokaci guda, irin waɗannan miya ana son su ba manya kawai ba, har ma da yara.

Sinadaran

• Chicken fillet - 200 g,
• Karas - 1-2 inji mai kwakwalwa.,
• Dankali - 3-4 inji mai kwakwalwa.,
• Albasa - 1 pc.,
• Kaya - 200 ml
• Salt dandana
• Pepper dandana
• Bay ganye - dandana.

Dafa:

Kwasfa karas da albasarta. Grate karas, sara da albasa a kananan cubes. Soya kayan lambu a cikin man kayan lambu har sai m.

Kurkura mai kaza fillet kuma a yanka a cikin cubes. Aika zuwa kayan lambu, ƙara kayan yaji kuma toya har sai launin ruwan kasa.

'Bare dankali da yanke a kananan cubes.

Sanya cakuda da aka soya, dankali a cikin miya tare da lita 1.5 na ruwa kuma zuba cream.

Dafa har sai an dafa dankali.

A matsakaici, zai ɗauki mintina 15 bayan tafasa.

Minti 5 kafin shiri ya zama gishiri, barkono kuma ƙara ganye.

Chicken Kayan Soya mai Kaya

Miyan Ruwan miya suna shahara sosai. Ana iya yin irin wannan miya daga kaza da cream.

Haske da dandano mai laushi mai laushi da abinci suna haɗu a cikin wannan kwanon.

Sinadaran

• Chicken fillet - 200 g,
• Karas - 1-2 inji mai kwakwalwa.,
• Dankali - 3-4 inji mai kwakwalwa.,
• Albasa - 1 pc.,
• Kaya - 200 ml
• Salt dandana
• Pepper dandana
• Bay ganye - dandana.

Dafa:

Kwasfa karas da albasa, a yanka a cikin cubes. Toya a cikin kayan lambu har sai m.

'Bare dankali da yanke a kananan cubes.

Kurkura mai kaza fillet kuma a yanka a cikin cubes. Aika zuwa kayan lambu, ƙara kayan yaji kuma toya har sai launin ruwan kasa.

Sanya cakuda da aka soyayyen, dankali a cikin miya a cikin tafasasshen ruwa da zuba cream.

Dafa har sai an dafa dankali.

Minti 5 kafin shiri ya zama gishiri, barkono kuma ƙara ganye.

Cire miya daga murhun. Dole ne a cire ganyen Bay - ba sauran ake buƙata ba. Beat da kayan abinci tare da dipping blender har sai da santsi.

Wannan shi ne duk. Abin ci!

Kyaftin Kayan Soyayyen Kayan Ruwa

Miya miyan za'a iya shirya ba kawai akan sabo kaza ba, har ma akan naman da aka sha.

Sinadaran

• Chicken cinya (kyafaffen) - 200 g,
• Karas - 1-2 inji mai kwakwalwa.,
• Dankali - 3-4 inji mai kwakwalwa.,
• Albasa - 1 pc.,
• Cuku mai sarrafa - 200 g,
• Salt dandana
• Pepper dandana
• Bay ganye - na zaɓi ne.

Dafa:

Kwasfa karas da albasa, a yanka a cikin cubes. Toya a cikin kayan lambu har sai m.

'Bare dankali da yanke a kananan cubes.

Sanya cinya naman kaji a cikin tukunyar tare da lita 1.5 na ruwa ku kawo tafasa. Bayan tafasa, dafa don wani mintuna 15-20, gishiri da barkono.

Sanya soya da dankali a cikin broth. Dafa har sai an dafa dankali.

Minti 5 kafin shiri don gishiri, barkono kuma ƙara kirim. Dama har cuku ya narke gaba daya.

Miyan kirim mai tsami tare da kaza da dankali

Miyan dankalin turawa mai laushi suna da abinci mai gina jiki da kuma gamsarwa saboda sinadaran da ke tattare da kayan da ke ciki. Babban abincin hunturu.

Sinadaran

• Chicken fillet - 200 g,
• Dankali - 4 inji mai kwakwalwa.,
• Albasa - 1 pc.,
• Gouda cuku - 200 g,
• Cream - 150 ml,
• Salt dandana
• Pepper dandana
• Bay ganye - dandana.

Dafa:

Tafasa da broth bisa kaji.

Cire fillet din, bari sanyi da sara sara.

Dankakken dankali da albasarta a cikin tafasasshen kayan da ke tafasa sai a dafa. (Kayan lambu an shimfiɗa su gabaɗaya.)

Cire kayan lambu da aka shirya daga cikin kwanon. Yin amfani da fenti, ka shafa su har sai an tauye.

Ara kayan lambu tsarkakakke a cikin broth kuma ku cakuda sosai har sai da santsi.

Sanya kaji guda kuma a sake hadawa.

Creamara cream a cikin miya da aka kawo a tafasa.

Add finely shredded cuku da ke motsa su har gaba daya narkar da. Sa'an nan kuma nan da nan cire daga kuka.