Kayan Abincin Kayan Chocolate

• Kwai fari 140 grams
• Fari 230 gram
• Gram na ruwa 50
• Fram na Kwandon Fresh 80 Gram
• Kirim mai tsami 550

Zuba ruwa a cikin stewpan, sanya sukari kuma tafasa syrup zuwa zafin jiki na digiri 120, auna shi da ma'aunin zafi da sanyio.

Buɗa kwai ya yi fata har sai kumfa ya tabbata.

Sanya a hankali zub da sukari mai zafi a cikin fata, ka guji hulɗa da warin.

Ci gaba da raɗaɗi har sai cakuda ya bushe gaba daya, mai haske da juriya (yana ɗaukar mintuna 10). Tare da mahaɗa na lantarki zai yi sauri.

Buɗe kwanon kirim mai laushi har sai kololuwa masu laushi sai a haɗa tare da ɗanyen huhun kwakwa a cakuda sunadarin. Haɗa komai a hankali.

Rufe kwano na 1 ko cokali 2 tare da siffar 500 ml kowane tare da fim mai ɗauka, shimfiɗa taro mai yawa, rufe tare da fim a saman kuma sanya a cikin injin daskarewa don akalla 6 hours.

Minti 10 kafin yin hidima, sanya kayan zaki a kan tasa, juya kamannin. Ado tare da kwakwa flakes, yanka na sabo kwakwa da narke cakulan kamar yadda ake so. Semifredo tare da kwakwa yana da dandano mai daɗi, m.

Girke-girke "Kayan Kwakwa na Cakulan":

Manna curd tare da ƙwai tare da blender wanda ya sa babu hatsi da ya rage.

Raba taro zuwa sassa 2. A bangare ɗaya ƙara 30 gr. sugar, 15 gr. Mix oatmeal da kwakwa flakes sosai.

A na biyu - koko, 15 gr. gari da 40 g. sukari, Mix.

Ramenkins (zaku iya ɗaukar molds na cupcakes) man shafawa tare da man kayan lambu kuma yayyafa tare da semolina. Da farko sanya cakulan, kuma a saman - kwakwa. Gasa a cikin tanda preheated zuwa 180 digiri na minti 25. Bada izinin kwantar.

Jiƙa gelatin a cikin karamin adadin ruwa, tozartar kumbura. Ku jika madara, amma kada ku kawo tafasa. Sanya cakulan, sukari da vanilla, Mix sosai. Narke gelatin a cikin wanka na ruwa kuma zuba cikin cakuda madara-cakuda, Mix kuma bari kadan kwantar da hankali.

Sanya “rami” a tsakiyar kayan zaki (amma ba gaba ɗaya).

Zuba ruwan cakulan-madara a cikin “rami” kuma a sanyaya a kalla awanni 3-4. Abin mamaki, bayan sanyaya, sashin curd kusan ba'a jinsa. Kafin yin hidima, zuba cakulan cakulan kuma yayyafa da kwakwa.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

5 ga Fabrairu, 2017 MashaMashaMasha #

Fabrairu 5, 2017 PantherRrochka # (marubucin girke-girke)

5 ga Fabrairu, 2017 MashaMashaMasha #

Fabrairu 5, 2017 PantherRrochka # (marubucin girke-girke)

Nuwamba 21, 2018 lazof #

Disamba 24, 2016 jijkevich #

Disamba 24, 2016 PantherRrochka # (marubucin girke-girke)

27 ga Fabrairu, 2016 Volkova Daria #

Sannu, Katya! Na shirya kayan zaki, raba gwanina.
A cikin tanda, da wuri ya ninka kamar souffle! Wanne ya ba ni mamaki. Kuma lokacin da na basu damar kwantar da su, sun fara fadowa kuma da alama suna "ɗaukar nauyi". Gabaɗaya, ya juya denser curd casserole
Na yi jelly (ban ƙara sukari ba) - kuma na zubo nawa ya dace. Har yanzu akwai sauran da yawa, don haka sai na kara madara da zuba jelly a cikin wankan daban

Bayan taurara, ɓangaren curd kamar ma fi “yawan cikekke”, wani abu bai yi mini ba
Dankalin cakulan kwakwa na haske

Amma jelly da gaske, da gaske son Vkusnooe

Ban san abin da ya faru tare da kayan zaki ba - Zan yi ƙoƙarin dafa ƙarin

27 ga Fabrairu, 2016 PantherRrochka # (marubucin girke-girke)

27 ga Fabrairu, 2016 Volkova Daria #

27 ga Fabrairu, 2016 PantherRrochka # (marubucin girke-girke)

23 ga Fabrairu, 2016 gourmet1410 #

Fabrairu 23, 2016 PantherRrochka # (marubucin girke-girke)

16 ga Fabrairu, 2016 Dolgikh Tatyana #

Fabrairu 16, 2016 PantherRrochka # (marubucin girke-girke)

15 ga Fabrairu, 2016 Zhannochkin # (mai gudanarwa)

Fabrairu 15, 2016 PantherRrochka # (marubucin girke-girke)

14 ga Fabrairu, 2016 Aigul4ik #

Fabrairu 14, 2016 PantherRrochka # (marubucin girke-girke)

Fabrairu 13, 2016 Natasha Luchko #

Fabrairu 13, 2016 PantherRrochka # (marubucin girke-girke)

Fabrairu 13, 2016 veronika1910 #

Fabrairu 13, 2016 PantherRrochka # (marubucin girke-girke)

13 ga Fabrairu, 2016 Yulia Burlakova #

Fabrairu 13, 2016 PantherRrochka # (marubucin girke-girke)

Fabrairu 13, 2016 khris n2011 #

Fabrairu 13, 2016 PantherRrochka # (marubucin girke-girke)

14 ga Fabrairu, 2016 khris n2011 #

Fabrairu 14, 2016 PantherRrochka # (marubucin girke-girke)

13 ga Fabrairu, 2016 miss #

Fabrairu 13, 2016 PantherRrochka # (marubucin girke-girke)

13 ga Fabrairu, 2016 Irushenka #

Fabrairu 13, 2016 PantherRrochka # (marubucin girke-girke)

12 ga Fabrairu, 2016 asesia2007 #

Fabrairu 13, 2016 PantherRrochka # (marubucin girke-girke)

12 ga watan Fabrairu, 2016 saman mutum #

Fabrairu 12, 2016 PantherRrochka # (marubucin girke-girke)

12 ga Fabrairu, 2016 NataliM-2015 #

Fabrairu 12, 2016 PantherRrochka # (marubucin girke-girke)

12 ga Fabrairu, 2016 tomi_tn #

Fabrairu 12, 2016 PantherRrochka # (marubucin girke-girke)

12 ga Fabrairu, 2016 mariana82 #

Fabrairu 12, 2016 PantherRrochka # (marubucin girke-girke)

12 ga Fabrairu, 2016 antonina gil53 #

Fabrairu 12, 2016 PantherRrochka # (marubucin girke-girke)

12 ga Fabrairu, 2016 Anastasia AG #

Fabrairu 12, 2016 PantherRrochka # (marubucin girke-girke)

Sinadaran don yin cakulan mai tsabta daga koko tare da kwayoyi da kwakwa

1. Man kwakwa 4 tablespoons
2. Cocoa foda 5 tablespoons
3. Shan cokali 5 ko kuma ku dandana
4. Soyayyen almon guda 50
5. Shelled irin goro 50 grams
6. Kwakwa flakes 50 grams

Kayan da basu dace ba? Zabi girke-girke iri ɗaya daga wasu!

Nasihun Recipe:

- - Idan man kwakwa yana da wahala sosai, tofa shi da wuka sannan kuma ku raba adadin da kuke bukata tare da tablespoon.

- - Madadin sukari, zaku iya amfani da kayan zaki kamar Truvia. Cakulan tare da mai zaki shine mai daɗi sosai, kuma ba lallai ba ne ku jira har sai sukari ya narke cikin mai mai, wanda zai ceci lokacinku.

- - A cikin wannan nau'in cakulan zaka iya sanya kowane irin kwayoyi da kake so.

- - Wani lokaci ana yin cakulan irin cakulan tare da vanilla, sukari vanilla ko vanilla na al'ada a yayin dafa abinci.

- - Madadin kwandon kwakwa, zaku iya sa yankakken 'ya'yan itace da aka bushe ko zest tare da sabo da lemun tsami.

Abincin abinci don tebur mai dadi ko liyafar idi

Kodayake kayan abincin da muke duk muna ƙauna sosai suna da kyau akan nasu, azaman jita-jita masu zaman kansu, ana hidimtawa su a ƙarshen abincin dare don tebur mai daɗi ko biki. Kamar dai a cikin wasan kwaikwayo na wasan kwaikwayo ko wasan kwaikwayo, yanayin wasan karshe yana da mahimmanci, kammala aikin, don haka a cikin abincin da aka shirya daidai dole ne a sami wurin don "chord" na ƙarshe - kayan zaki. Bauta a “cikin labule”, galibi yana da daɗi (kodayake al'adun al'adun wasu ƙasashe suna ba da kayan zaki: misali na ainihi shine "farantin cuku" a Faransa).

Bayan kayan cin abinci da salati, bayan babban darasi (wani lokacin kuma sama da ɗaya!) Abincin ya riga ya ƙare, kuma ina so in gwada wani abu mai ban sha'awa da gaske ... Ba don komai ba ne cewa kyawawan aladu ke girmamawa musamman a tsakanin abokan aiki a cikin sana'a. Cikin hanzarta soya nama mai kyau, yayyafa kaɗan da gishiri da kayan ƙanshi, da hidimtawa ga wanda yake fama da yunwa, da yake ya sami godiya, ba shi da wahala. Kuma kuyi kokarin dafa mafi kyawun madaidaiciya ko creme brulee, alkama taliya taliya ko kuma ƙanƙara na gida na ainihi yana narkewa a cikin bakinku, saboda ƙoshinsu yana tunawa da baƙin da ke cike da damuwa don haka, yana jiran sababbin abubuwan jin daɗi, ya sake dawowa cikin gidan cin abinci - wannan aiki ne, watakila zai zama mafi wahala!

Koyaya, ba duk kayan zaki bane ke buƙatar ƙwararren masanin fasaha da kowane irin kwarewa ta musamman, kuma kowane girke-girke, idan kuna so, tabbas za a ƙware. Babban abu shine yarda da kanka, da gaske son dafa abinci kuma kada ku ji tsoro don yin gwaji.

Kayan kofi da kayan zaki a gida

Kayan peach a cakulan

Sinadaran

4 peaches, 65 g na kwakwa mai, 15 g na koko foda, 40 g da sukari na sukari, 1 tsunkule na powdered kofi, 0.5 qwai.

Dafa:

Don shirya kofi da kayan zaki, ana bukatar pe peled a yanka, a yanka a rabi, a cire tsaba, a saka a platter tare da sare. Zafafa man kwakwa. Haɗa ruwan koko, sukari mai ruɓa, kofi, ƙwai da, girgiza, ƙara mai kwakwa na man kwakwa. Zuba peaches a kan sakamakon cakulan taro, bari tasa taurara kuma ku bauta.

Kayan Abincin Kayan Chocolate

Sinadaran

200 g na sukari, 150 g na duhu cakulan duhu (aƙalla 70% koko), 100 ml na kofi mai ƙarfi, 50 ml na madara, kwai 1, 50 ml na brandy, 700 ml na kirim mai nauyi.

Dafa:

Sanya sukari da cakulan a cikin akwati ka niƙa tare da blender. Sanya kofi, madara da kwai. Dama don wani minti na 5-7. Sanya brandara alamar alama kuma ku doke fewan daƙiƙoƙi kaɗan. Sannan sanya akwati a cikin firiji. Lokacin da cakuda ya daskare, ƙara kirim a ciki kuma ku doke tare da mahautsini a babban gudun. Shirya kayan cakulan da aka yi a gida a kwano kuma sake daskare.

Kayan cakulan da kayan zaki

Sinadaran

Cocoa foda - 2 tbsp. spoons, sitaci - 3 tbsp. tablespoons, sukari - 2 tbsp. cokali, kofi - cokali 2, madara - kofuna 2, kwalliyar kwakwa da lingonberry berries - don ado.

Dafa:

Kafin yin irin wannan kayan cakulan, yi ruwan shayi ta cakuda cokali 2 na kofi da sukari da kuma zuba gilashin ruwan ɗumi. Coara koko da sitaci ga syrup mai haifar. Aara ruwa kaɗan don narke komai da kyau.

Muna zafi madara a kan wuta kuma mu zuba cikin cakuda, daɗaɗa cakulan. Ci gaba da wuta har lokacin farin ciki. Kashe kuma canja wuri zuwa gilashi.

Ado tare da kwakwa flakes da lingonberries don dan kadan dandano mai ɗanɗano.

Kayan cakulan "Bakin sumba"

Sinadaran

1 - 1.5 fale-falen buraka duhu, 1 teaspoon na kofi kai tsaye, 2 tbsp. tablespoons na ruwan zafi, 4 kwai fata, tsunkule na gishiri, 1 teaspoon na lemun tsami ruwan 'ya'yan itace.

Dafa:

Narke 1-1.5 fale-falen buraka mai duhu a cikin ruwa wanka, ƙara 1 teaspoon na nan take kofi tare da 2 tbsp. tablespoons na ruwan zafi, saro da kyau. Yayin kwantar da dan kadan, sai a doke kwai 4 mai launin fata tare da tsunkule na gishiri da cokali 1 na ruwan lemun tsami a cikin kumfa mai hazo. A hankali, tare da cokali na katako, haɗa sunadarai tare da cakulan, daga ƙasa zuwa sama. Shirya in molds (vases) kuma saka a cikin firiji na dare.

Kayan kayan zaki "Cakulan da Kofi"

Sinadaran

Cakulan - 1 karamar mashaya, freshly sanya kofi mai karfi - 1 tablespoon, gelatin - cokali 2, kwai - 1 pc., Ruwan sanyi da aka dafa - kofuna 2 ½

Hanyar dafa abinci:

Kafin yin wannan kayan zaki daga cakulan, ana buƙatar zuba gelatin tare da ƙaramin adadin ruwan sanyi, wanda aka ba shi izinin busa. Bayan haka, sanya kwano tare da gelatin a cikin tanda kuma dumi a matsakaici na tsawon awanni 20. Sanya kofi, cakulan da aka cakuda a gelatin kuma a sake ɗumama sau 1 na minti ɗaya.

Dishauki kwano mafi girma, zuba kofuna biyu na ruwa a ciki, cakuda gelatin, ƙara gwaiduwa kuma ku doke. Bada izinin cakuda yayi sanyi.

Beat da furotin da kuma hada tare da sanyaya salla gelatin-gwaiduwa.

Dubi hotunan girke-girke na kayan zaki da aka shirya tare da ƙari da kofi:

Yadda ake yin kayan zaki cakulan tare da cherries, cognac da yogurt

Kayan zaki da Cakulan da Cherries

Sinadaran

750 g of cherries, 70 g na sukari na cherries, 140 g na man shanu, 4 qwai, 150 g na sukari, 50 g cakulan, 150 g na gari, 40 g na almonds ko walnuts (peeled).

Dafa:

Beat man shanu da sukari a cikin sako-sako da cakuda. Gabatar da yolks, grated cakulan, gari da squirrels Amma Yesu bai guje cikin farin kumfa a ciki. Sanya cakuda a cikin takardar taya mai ruɓaɓɓen furanni tare da Layer na 2 cm, saka cherries saman da aka zub da yayyafa tare da sukari da murƙushe kernels na kwayoyi ko almonds. Gasa a cikin tanda a cikin matsakaici mai zafi. Bayan sanyaya, sara kayan cakulan tare da ceri kuma yayyafa da sukari mai ruɓa.

Kayan cakulan tare da Cognac

Sinadaran

50 g na madara cakulan, 50 g na koko foda, 0.25 kofuna na sukari mai ruɓi, ƙwai 4 albarkatu, zuwa kashi yolks da sunadarai, 2 tbsp. tablespoons na barasa, 7 tbsp. tablespoons na man shanu.

Dafa:

Milk cakulan, koko tare da 0.25 kopin ruwa a cikin kwano narke cikin wanka mai ruwa. Cire daga zafin rana kuma ƙara sukari icing. Beat kwai yolks kuma zuba cikin cakulan daya a lokaci guda. Sai a zuba cognac da man shanu mai narkewa a cikin cakulan. Dama cakuda da kyau.

Beat kwai fata har sai iska kumburi ku zuba su cikin cakulan. Lyauka da sauƙi man shafawa da sabulun sa kan cakulan a kansu. Sanya a cikin firiji na dare. Sanyaya a hankali a juye cakulan mai sanyi a kan dafaffen abinci.

Kamar yadda kuke gani a cikin hoto, ana bada shawara don amfani da girke-girke tare da cakulan bisa ga wannan girke-girke tare da kirim mai tsami:

Kayan cakulan cakulan

Sinadaran

Sugar - ¾ kofin, sitaci masara - cokali 2, madara - 350 ml, tsararren vanilla - 1 teaspoon, yogurt - 1 kofin, cakulan (guda) - 60 g.

Dafa:

Don shirya wannan kayan cakulan a gida, stewpan yana buƙatar haɗa sukari tare da sitaci, zuba madara. Ki kawo cakuda a tafasa, ki rage zafin rana ki cakuda har sai ruwan ya yi kauri. Cire stewpan daga murhun kuma jira har cakuda ya zama da dumi. Sanya yogurt da vanilla cirewa. Sanya a cikin firiji.

Narke cakulan kuma, yayin da kuke ɗumi, zuba tafkin bakin ciki a cikin yogurt mai sanyi. Dama kuma saka sake a cikin injin daskarewa har sai yogurt yayi sanyi sosai.

Kayan zaki mai narkewa tare da cakulan cakulan, yogurt, marshmallows da raisins.

Sinadaran

2 kofuna waɗanda yogurt, 2 tbsp. tablespoons na raisins (pitted), 2 tbsp. spoonfuls na marshmallows (kananan guda), 2 tbsp. tablespoons na cakulan syrup.

Dafa:

Kafin ku yi wannan kayan zaki, kuna buƙatar kwantar da yogurt. Sannan a gauraya shi da raisins, yanka na marshmallows da syrup. Sanya cakuda a cikin injin daskarewa har sai yogurt ta daskare kuma ta zama mai yawa. Shirya kayan zaki ƙare a cikin kwano ku yi ado ku ɗanɗano.

Abincin Kayan girkin cakulan Ice cream

Kayan zaki da ice cream da cakulan "Mamakin"

Sinadaran

400 g na ice cream na iri daban-daban, 400 g na cakulan.

Dafa:

Sanya karamin ice cream da cokali zagaye a firiji na minti 10. Yi gilashin ruwan sanyi. Auki kwanon ice cream ɗaya da cokalin ƙanƙara a firiji. Kuma, dipping cokali a cikin ruwa, samar da kwallayen ice cream, sanya su a cikin kwano mai sanyi. Sanya kwanon da ya cika a cikin injin daskarewa na tsawon awanni 2.

Sanya ɓataccen cakulan a cikin kwanon rufi kuma saka a cikin wanka na ruwa don laushi, saro tare da spatula na katako. A cikin sanyaya, amma har yanzu cakulan ruwa, da sauri tsoma kankara cream bukukuwa, ninka su sake, riga glazed, a kan ice cream cream. Sanya kayan cakulan da ice cream a cikin injin daskarewa har sai yayi tauri.

Kayan cakulan da Kayan Kwalliyar Cardamom

Sinadaran

• Kukis "Jubilee" - 4 inji mai kwakwalwa.
• Kirim 35% - 200 g
• Chocolate mai duhu - 150 g
• Cardamom - 2 g
• Kirim mai tsami - 400 g

Dafa:

Crumble cookies. Sanya kirim a cikin tukunyar miya, ƙara cakulan da dama, dafa a kan zafi kadan har cakulan ya narke, ƙara cardamom a ƙarshen.

Kayan kayan zaki da aka yi da ice cream da cakulan da aka shirya gwargwadon wannan girke-girke yana buƙatar saka shi a cikin kwano, zuba tile mai ɗumi mai zafi, yayyafa tare da kukis a saman.

Kayan zaki

Sinadaran

200 g na sukari, 6 kwai yolks, 1 kopin mai cream, kofuna waɗanda 2 na madara, 200 g cakulan.

Dafa:

Kara kwai yolks tare da sukari, saro tare da cream, cakulan, Boiled a cikin kofuna waɗanda 2 na madara. Duk wannan ana mai da zafi ta motsawa. Iri, m, bauta tare da kirim mai tsami.

Kayan Cakulan Abincin Kayan Cutar Gyara

Kayan zaki da cakulan duhu, 'ya'yan itace da ice cream "Kalaman soyayya"

300 g na kirim, 1 ja apple, 1 kiwi, 1 orange, 50 g na cakulan duhu, 40 g na cream cream.

Dafa:

'Bare apple, kiwi da lemo, a yanka. Narke cakulan a cikin wanka na ruwa. Sanya wani sashin ice cream a cikin kayan ado, a zuba wani cakulan, sannan a watsa tuffa apple, wani bangare na kirim, wani bangare na cakulan, kiwi. Saka ice cream din a ciki, a zuba a cikin cakulan, sannan a watsa yanka ruwan lemo. Saki kirim mai tsami a saman kuma yi ado da cakulan.

Kayan kayan zaki "Semifredo tare da rasberi da cakulan"

• Kirim mai kitse - 300 g
• Chocolate mai duhu - 100 g
• Qwai - 4 inji mai kwakwalwa.
• Sugar - 200 g
• Raspberries (sabo ko mai sanyi) - 75 g

Dafa:

Kirki mai tsami. Grate da cakulan.

Qwai ya kasu kashi biyu a cikin jela da squirrels. Beat da yolks tare da rabin sukari, doke fata dabam tare da sauran sukari.

Sanya a hankali ku gauraya furotin da yolks da kirim har sai an sami taro mai kama ɗaya. Gratedara grated cakulan da raspberries, Mix.

Sanya layin da aka sanya tare da fim ɗin mannawa, saka babban abin dafa shi a ciki kuma saka a cikin injin daskarewa har sai ya tabbatar. Cakulan tare da kirim mai tsami za a iya ba da tare da berries.

Yadda ake yin cakulan da kayan zaki

Kayan Abincin Kayan Cakulan

Sinadaran

Milk - 1 kofin, cakulan - mashaya 1, qwai - guda 3., Cream - 1 kofin, sukari - ½ kofin, gelatin - cokali 2, kirfa

Hanyar dafa abinci:

Hada yawancin sukari da gelatin a cikin kwano. Beat yolks daban, zuba su cikin madara. Sakamakon cakuda an haɗa shi da gelatin tare da sukari kuma yana mai da zafi a ƙasa da matsakaicin minti 3.

Bayan cakuda ya yi kauri, zuba cakulan melted, ƙara kirfa ƙasa kuma ku doke sosai.

A halin yanzu, doke fata, a hankali zub da sauran sukari. Sanya sunadarai da aka matse da kirim a cakuda cakulan, a hade sosai.

Furr cakulan da kayan zaki a cikin molds da firiji don 2 hours.

Kayan kayan zaki "Cakulan Austrian"

Sinadaran

100 g na cakulan da aka murƙushe, kwasfa na 1 of orange, ½ teaspoon na kirfa, 1, kopin madara, 4 tbsp. tablespoons na lokacin farin ciki, foda don yin cakulan mai zafi, sandunan kirfa don ado.

Dafa:

Sanya cakulan, zest, kirfa a cikin karamin saucepan, ƙara 3 tablespoons na madara kuma narke kan ƙarancin wuta, yana motsa su lokaci-lokaci. Zuba cikin sauran madara a hankali kawo zuwa tafasa, yana motsa lokaci-lokaci. Beat tare da mai jujjuya cream a cikin lokacin farin ciki cream.

Ki dafa cakulan mai zafi, a zuba a cikin kofuna kuma a saka lemun tsami na kirim.

Kamar yadda kake gani a hoto, a cikin kayan zaki na cakulan mai zafi zaka iya sanya sandar kirfa:

Lokacin dafa abinci - minti 30.

Kayan zaki na Almond Chocolate

Sinadaran

Cakulan - 1 masara, almon a ƙasa - 2 tablespoons, koko foda - 1 teaspoon, man shanu - 1 tablespoon, sukari - 1 tablespoon, ƙwai - 2 inji., Gurasar abinci - 2 tablespoons, cream - ½ kofin, vanillin, kirfa

Hanyar dafa abinci:

Haɗa man shanu mai taushi, sukari, yolks, grated cakulan, gurasar gurasa, almon, ƙasa, vanillin, koko da kirfa, grate. Beat kwai fata a cikin m kumfa kuma sannu a hankali gabatar cikin babban cakuda.

Manya cikin hanyar, yayyafa shi da garin burodi sai a saka taro a ƙasan. Gasa a cikakken iko na tsawon minti 3. Ku bauta wa tare da cream cream Amma Yesu bai guje

Abincin cakulan Faransa tare da cakulan duhu

Sinadaran

3 qwai, sukari 100 g, 100 g cakulan baƙar fata, 25 g man shanu, 50 g madara, gari 40 g, 200 g ice cream.

Dafa:

Beat qwai sosai da sukari. Sannan a narke cakulan sai a haɗo da man shanu, sannan a hankali a haɗa cakuda ckin-ckin cakuda cikin kwan ƙwanƙwasa, ƙara madara da gari. Dama har sai cakuda ya yi laushi. Sannan a zuba taro a karamin, wanda ba sanda ba. Sanya kwanon a cikin tanda mai mai zafi ka riƙe na mintina 5. (Kayan kayan zaki zauna da taushi a ciki.) A wajan tebur da kankara. Kafin yin hidima, kar a manta yin ado da kayan zaki na Faransa tare da amber yanki na orange.

Mascarpone Kayan Abincin Kayan zaki

Abincin kayan hutu tare da cakulan da berries.

Sinadaran

75 g bushe cranberries ko raisins, ⅓ kofin (80 ml) ruwan 'ya'yan lemo, 500 g mascarone cuku, 100 g sugar, 300 ml mai mai, 2 yanka na' ya'yan itace candied (a yanka a kananan guda), 100 g na nougat (a yanka a kananan ƙananan) , 120 g na cakulan cakulan, 1 tbsp. cokali na Grand Marnier sayar da giya (na zaɓi), icing sukari da azurfa dragee don ado.

Dafa:

Man shafawa tare da man kayan lambu da kuma rufe tare da cling fim pudding fim tare da damar ½ lita. Zuba cranberries tare da ruwan 'ya'yan lemun tsami da dafa kan zafi kadan na mintina 5, sannan a cire daga zafin sai a bar a sanyaya. Beat da mascarone da sukari har sai m da Mix tare da Amma Yesu bai guje cream. Sa'an nan kuma ƙara cranberries, candied orange, nougat, cakulan dragee da kuma giya (idan an yi amfani da). Canja wurin cakuda zuwa m da wuri na dare a cikin injin daskarewa. Minti 30 kafin yin hidima, matsar da ƙirar a cikin firiji don ƙwanƙanon ice ya yi laushi kaɗan. Juya kayan zaki cakulan da aka shirya tare da wannan girke-girke tare da mascarpone a kan farantin karfe kuma ado tare da icing sukari da dragee na azurfa.

Mafi kyawun ceri mai zaki da kayan zaki a gida

Kayan kayan zaki tare da cakulan da ceri "Black Forest"

Sinadaran

Don barori 6: 225 g pitted cherries, 225 g sugar, 3 kwai fata, 300 ml Amma Yesu bai guje cream, 100 g duhu cakulan, 2 tbsp. tablespoons na cakulan giya, vanilla ice cream.

Dafa:

Don yin kayan ceri da cakulan, kuna buƙatar yin cherry 175 g cherry. Narke sukari a cikin ruwa na ruwa na 150, kawo zuwa tafasa da dafa abinci ba tare da motsa su ba na minti 10. Beat kwai fata a cikin kumfa mai ƙarfi. Ba tare da tsayawa ba don doke, a cikin kananan rabo gabatar da syrup. Hada taro na furotin, ceri puree da cream. Yanke sauran ceri cikin yanka kuma ƙara da girma. Sanya kirim mai cakulan a cikin kwandon shara ka daskare. Sai a sake daka kuma a sake daskare.

Aiwatar da fatar kankara ta vanilla zuwa kasan da ganuwar wani nau'in da aka sanya mai sanyi na “bam” ko daskararru da daskarewa. Cika da hutu tare da ckin kankara ceri, matakin farfajiya, murfi da wuri a cikin injin daskarewa.

Soya "bam" mai daskararru tare da skewer, rufe mast ɗin tare da tawul mai zafi kuma cire ice cream. A sa a kan kwano a saka a cikin injin daskarewa. Dafa icing din. Don yin wannan, hada cakulan tare da giya kuma a ajiye a cikin ruwan wanka har sai cakulan ya narke gaba ɗaya. Sanyaya sakamakon taro kaɗan kuma zuba kayan zaki tare da glaze. Kafin yin hidima, ci da kayan zaki a cikin injin daskarewa.

Shiri da lokacin daskarewa: Awa 1

Lokacin shiri don wannan ɗayan kayan cakulan da yafi ɗanɗano shine mintina 20 kawai.

'Ya'yan itace, Ice cream da Chocolate kayan zaki kayan zaki

Kayan zaki tare da cakulan da pears

Sinadaran

4 pears na matsakaici, 1 gilashin icing sugar, vanillin ku dandana, 500 g na kirim, 100 g cakulan, gilashin ruwa 1.

Dafa:

Don shirya kayan zaki ƙanƙara tare da 'ya'yan itatuwa da cakulan a cikin babban kwano, haɗu da sukari da ruwa da ruwan inabi, haɗu har sai sukari ya narke. Sa'an nan kuma sanya cakuda a kan babban zafi, tafasa minti 10 kuma cire daga murhun.

Kwasfa pears, a yanka tsaka-tsaka cikin sassan 2, cire ainihin, tsoma a cikin daskararren syrup, sanya a murhun, dafa don kimanin mintuna 2-3 a kan ƙarancin zafi, sannan a cire daga murhun ci gaba a cikin syrup har sai yayi sanyi. Cire daga syrup, magudana da firiji. Kafin yin hidima, sanya kwallayen ice cream biyu a cikin kowane kwano, tsaya rabin pear a kowane ɗayansu, cika tare da cakulan, wanda narke a cikin wanka na ruwa kafin zuba, kuma ku bauta nan da nan.

Kayan girke-girke na kayan cakulan

Sinadaran

Don black truffle

• Cream 33% - 250 g
• Cakulan duhu - 260 g
• Butter - 50 g
• Rum ko iri iri - 30 ml
• Dark cakulan don glazing
• Cocoa foda - 60 g

Don truffle madara

• Cream 33% - 150 g
• Cakulan Milk - 250 g
• Butter - 25 g
• Nut manna (Nutella) - 50 g
• Barasa na Amaretto - 25 ml
• Hazelnuts - 200 g
• Milk cakulan don glazing

Don farin farin kaya

• Cream 33% - 250 g
• Cakulan fari - 600 g
• Butter - 25 g
• Barasa na Malibu - 25 g
• Almonds - 300 g
• White cakulan don glazing
• Kayan kwakwa na kwakwa don yayyafa

A kowane yanayi, kawo cream a tafasa, ƙara cakulan a gare su kuma Mix. Oilara mai (a cikin madara truffle shima goro), sake haɗuwa, zuba a cikin giya. Dama kuma yayi sanyi har sai taro ya ƙarfafa.

Canja wurin cakulan kowane cakulan a cikin jakar irin keɓaɓɓun wuri kuma sanya a cikin kananan rabo a kan takardar takarda. Sanya a cikin firiji don 'yan awanni biyu.

Dark Truffles: mirgine cikin kwallaye, glaze tare da cakulan melted kuma yayyafa da koko.

Milk Truffles: mirgine cikin kwallaye, yayyafa tare da yankakken hazelnuts da glaze tare da cakulan madara.

Farar fata: tsaya almond a cikin kowane yanki na cakulan salla. Bayan yin taurara, mirgine cikin kwallaye kuma yayyafa tare da sauran yankakken almonds. Glaze cakulan truffle kayan zaki tare da farin cakulan kuma yi a cikin kwakwa.

Kayan girke-girke na Farin Farin Fari da duhu

Kayan cakulan kayan zaki

Sinadaran

• Qwai - 3 inji mai kwakwalwa.
• Chocolate mai duhu - 100g
• Sugar - 80g
• Butter - 70g
• Gyada - 30g

Dafa:

1. Preheat tanda zuwa 170 * C.

2. Beat qwai da farin sukari.

3. Narke cakulan da man shanu a cikin wanka mai ruwa.

4. Sanya gari, cakulan a qwai kuma a cakuda da kyau.

5. Zuba taro a cikin kananan mold na silicone, yana yiwuwa a yumbu, amma kuma ƙananan.

6. Gasa a cikin tanda zuwa matakin da ake so na shiri: 5 mintuna - ruwa a ciki, minti 6 - rigar, minti 7 - gasa.

7. Cire kayan zaki daga cakulan mai ɗaci, sanyaya kuma kuyi zafi ko sanyi, yana tafiya da kyau tare da kopin kofi.

Kayan kayan miya tare da Farin Cakulan da Abuna

Sinadaran

• Milk - 1.25 L
• Cinnamon - 1 sanda
• Gme nutmeg - tsunkule
• Butter - 40 g
• Arborio Rice - 220 g
• Cakulan fari - 100 g
• Cane Sugar - 55 g

Don ado

• Apples - 200 g
• Butter - 60 g
• Cane Sugar - 30 g
• Barasa na Amaretto - 60 ml

Dafa:

Ki kawo madara da kirfa da nutmeg a tafasa ki tafasa kadan.

Narke man shanu, soya shinkafar a kai har sai launin ruwan zinare mai haske sannan ku zuba madara mai ɗan yaji da ƙanana kaɗan. Cook a kan zafi kadan har sai an dafa shi, yana motsa lokaci-lokaci. Sa'an nan kuma ƙara crushed farin cakulan da sukari, ta doke da kyau tare da katako, cokali.

Kwasfa da apples and bawo. Narke man shanu a cikin kwanon rufi, ƙara sukari kuma bar shi caramelize. Applesara apples da kuma giya, simmer har sai apples sun yi taushi, amma har yanzu suna kiyaye siffar su.

Sanya kayan zaki na farin cakulan da aka shirya bisa ga wannan girke-girke cikin faranti, sanya apples stewed a saman.

Recipes don cakulan da kayan zaki na Berry tare da raspberries da strawberries

Kayan kayan zaki "Rasberi a cikin Cakulan"

Sinadaran

• 300 g raspberries tare da wasu ƙarin don bautar
• 120 g icing sugar da kadan kadan don mold
• 4 kwai fata
• man shanu

Don cakulan miya

• 200 g na daci (70-80% koko) cakulan
• 60 g koko foda
• 120 g zuma
• 50 ml cream tare da mai mai na akalla 30%

Dafa:

Mataki na 1

Don shirya cakulan da kayan zaki Berry, saka raspberries a cikin saucepan. Sanya sukari da ruwa 40-50 na ruwa. Shakuwa. Cook a kan zafi kadan na 5 da minti. - yakamata berries ya ba da ɗan 'dan kadan, amma ci gaba da siffar su.

Mataki na 2

Cire stewpan daga wuta. Rub da Berry taro ta sieve, cire tsaba. Cool gaba daya.

Beat da fata da powdered sukari a cikin barga kumfa. Inara a cikin rabo zuwa raspberries. Dama da sauri tare da spatula na silicone.

Mataki na 4

Man shafawa na da zafi mai tsauri mai tsafta da man shanu, yayyafa da sukari mai tsafta, girgiza abin da ya wuce kima. Fesa souffle a kansu, cike su da kamar 2/3. Gasa a 180 ° C na minti 15-20. Cire molds daga murhun, bari ƙarar da soufflé yayi sanyi.

Mataki na 5

Don miya: karya cakulan cikin guda. Narke a cikin wanka na ruwa, ƙara kirim da koko. A ƙarshen, ƙara zuma, Mix har sai santsi kuma nan da nan cire daga zafi.

Mataki na 6

Zuba miya a cikin faranti mai zurfi. Yanke souffle cikin manyan guda kuma a hankali sanya a cikin miya, ado da berries kuma yi aiki nan da nan.

Kayan zaki tare da cakulan da 'Ya'yan itace

An buƙata: 750 g na zaɓaɓɓun strawberries, 6 ml na almond tincture mai dadi, 150 g na cakulan-mai ɗaci, 400 g na ƙanƙarar ice cream, sandunan biscuit.

Hanyar dafa abinci. Wanke da bushe bushe strawberries. A cikin rabin berries, cire ganye, kuma a cikin rabin barin, saboda daga baya ya fi sauƙi don ɗaukar strawberries. Yayyafa berries ba tare da ganye tare da tinkin almond ba kuma barin zuwa jiƙa na mintina 15.

Raba cakulan cikin yanka kuma saka a cikin wani kwano mai ado. Narke a cikin ruwa wanka, stirring lokaci-lokaci.

Tsoma berries a cikin cakulan narke. Don sauƙaƙe wannan hanyar, yi amfani da ɗan ƙaramin asawki na katako, ƙyallin berries a kai.

Ku bauta wa strawberries a cikin cakulan tare da berries, zuba almond tincture, da kwallayen ice cream. Ku bauta wa kukis na bishiyar a lokaci guda.

Girke-girke na kayan zaki cuku-cuku mai ɗanɗano

Kayan zaki da cakulan "Magic of Chocolate"

Sinadaran

Gelatin - 1 sachet, cuku gida - 300 g, cream - 100 g, icing sukari - 50 g, koko foda - 3 tbsp. tablespoons, madara - 0.5 l, fari ko cakulan madara - 200 g.

Dafa:

Don shirya kayan zaki-curd bisa ga wannan girke-girke, dole ne a saka gelatin cikin ruwan sanyi. Bada izinin kumbura. Zuba gida cuku tare da blender kuma zuba cream kuma ƙara icing sukari, sake buga tare da blender. Zuba cikin koko, Mix da kyau har sai da santsi. Narke gelatin kumbura a cikin madara mai zafi. Narke cakulan a cikin wanka na ruwa. Zuba dan kadan sanyaya cakulan a cikin curd taro kuma Mix da kyau. Dissolara gelatin narkar da shi. Zuba babban cakulan-curd a cikin tabarau kuma a sanyaya a kalla awanni 3. Yayyafa da grated cakulan ko koko kafin yin hidima.

Kayan cakulan "madara ta Bird"

Sinadaran

2 sachets na gelatin, 1 tbsp. kirim mai tsami, 1 jakar vanillin, 100 g na cakulan duhu ko 2 tbsp. tablespoons na koko.

Don takaice madara:

1 lita na madara, 1 tbsp. Sugar Mistral Demerara tare da dandano na caramel.

Dafa:

1) Zuba gelatin da ruwa kuma barin minti 20 don kumbura.

2) Yi dafa madara mai kwalliya. Gwanin madara bisa ga wannan girke-girke na da ban mamaki. Ba za a iya bambanta ɗanɗano daga shagon ba, kawai kayan gida kawai shine 1000% mafi kyau! A kowane hali, kun san cewa a cikin abin da yake haɗuwa shine madara da sukari Mistral Demerara, wanda ke ba da dandano na caramel.

Zuba madara a cikin miya kuma a kunna a wuta. Nan da nan yin barci gilashin sukari. Kuma sannan muna dafa taro akan zafi matsakaici har sai madara ta tafasa kusan kashi biyu bisa uku na madaidaicin girman. Ban cika motsawa koyaushe ba, kawai daga lokaci zuwa lokaci na hau zuwa cikin miya kuma na gauraya taro kaɗan. Lokacin da kuka ga cewa taro ya zama lokacin farin ciki kuma ya sami launi mai tsami, zaku iya cire kwanon daga murhun ku zuba madarar ruwan da aka samu.

Tare da 1 lita na madara kuna samun kimanin 400 grams na madara mai ɗaure.

3) Zuba madara mai ruwan 150 g cikin kirim mai tsami, kara vanilla. Beat

4) Raba cakuda cikin sassan 2. A cikin ɗaya ɓangaren, ƙara ko cakulan grated ko koko (adadin ya dogara da dandano), bar sashi na biyu fari.

5) Zazzage gelatin har sai an narkar da su gaba ɗaya sannan a zuba cikin kofuna biyun.

6) Cika molds silicone da sauri tare da farin cakuda kuma saka a cikin firiji don ƙarfafa.

7) Zuba cakulan a kan farin souffle kuma sanyaya a cikin awa 1.

8) Bayan haka, sai a sanya sabulun a kwano sannan za ku iya kula da kanku. Kuna iya yin ado da maza cakulan. Abin ci.

Yadda Ake sanya kayan zaki na cakulan

Farin cakulan farin tare da strawberries, raspberries da ice cream.

Sinadaran

Don barori 6: 2 tbsp.tablespoons na sukari, 500 g na strawberries (bawo kuma a yanka a cikin yanka), 200 g na sabo ko daskararre raspberries, 2 l na vanilla ice cream, 300 ml na ruwa cream, 250 g farin cakulan (karya cikin kananan guda), 1 tbsp. cokali biyu na ruwan sha ko kuma irin abin sha (na zaɓi).

Dafa:

Don yin farin cakulan miya, kawo cream kusan a tafasa a kan zafi na matsakaici, cire daga zafi, ƙara cakulan kuma Mix har sai cakulan ta narke gaba ɗaya kuma cakuda ya zama daidai. Zuba cikin abin sha ko sha ɗaya (idan an yi amfani da shi) kuma barin barin yayi sanyi gaba ɗaya.

Beat rabin raunin strawberries tare da sukari a cikin blender. Saka raspan raspberries da yankakken strawberries a cikin gilashin m. Sanya ice cream da morean ƙarin Rasberi a saman. Zzleaƙa a hankali tare da miya a cikin strawberry sannan a da farin cakulan miya. Cika ƙarin tukwane 5 a cikin wannan hanyar. Ku bauta wa nan da nan.

Kayan Abincin Chocolate na Montezuma

50 g cakulan, 150 g na madara.

Narke cakulan a cikin tukunyar miya, zuba a cikin madara kuma bar shi tafasa sau uku (kowane lokaci cire daga zafin rana).

Beat tare da tsintsiya da kuma bauta zafi.

Lokacin dafa abinci na wannan kayan zaki cakuda shine minti 20.

Kayan zaki Chocolate Marquise

250 g na cakulan, 2-3 tbsp. tablespoons na sukari, 175 g man shanu ko margarine, 4 qwai.

Dafa:

Daɗaɗa cakulan sosai kuma narke shi a kan zafi kadan tare da ɗan ƙaramin ruwa domin a sami lokacin haɗuwa mai kama da juna. Bada izinin kwantar da ƙari kuma ƙara sukari, yolks da man shanu mai ruba ko margarine a ciki.

Mix da kyau, ƙara Amma Yesu bai guje fata zuwa da yawa kumfa. Sanya cikin tsari don charlotte kuma sanya shi a cikin injin daskarewa.

Bayan tsoma fom ɗin a cikin ruwan zafi, saka shi a kan kwano. Top tare da cream cream vanilla.

Lokacin dafa abinci - minti 30.

M kayan abinci-cakulan mai sauƙi

Kayan kayan zaki "Meringues tare da cakulan"

Sinadaran

2 kwai fata, 100 g sugar, ½ teaspoon vanillin, gishiri, 50 g crushed kwayoyi, 170 g cakulan guda.

Dafa:

Beat kwai fata a lokacin farin ciki kumfa. Sanya sukari, vanilla da gishiri, sake sake. A hankali a kwai cuku da cakulan. Sanya cakuda tare da teaspoon a kan takardar yin burodi da aka liƙa tare da takarda mai kakin zuma. Gasa wannan kayan cakulan mai sauƙi a 150 ° C na minti 20-25.

Lokacin dafa abinci - minti 30.

Kayan cakulan fudge kayan zaki tare da ƙwanƙolin fata

Sinadaran

Butter - 100 g, madara mai siriri - 100 g, duhu cakulan - 200 g, hazelnuts - 200 g, kwakwa flakes - 50 g.

Dafa:

1. Narke man shanu a cikin ruwan wanka.

2. Sanya madara mai hade da cakulan. Kuma gauraya har sai an samar da taro mai kama ɗaya.

3. Soya hazelnuts a cikin kwanon rufi. Toara zuwa taro cakulan.

4. Sanya garin kwano wanda aka sanyaya da takarda ko silicone, a shafa masa mai kayan lambu .. Hakanan zaka iya yayyafa kwakwa kwakwa a saman. Sanyaya har sai ka ƙarfafa (aƙalla 2 hours).

5. Cire kayan zaki-cakulan daga m, a yanka a cikin guda kuma ku bauta. Kuma zaku iya barin ta a cikin tsari da yanke kamar yadda ake buƙata.

Kayan miya tare da peach, cakulan da ice cream-cream "Cardinal"

Sinadaran

400 g na cakulan ice cream, 200 g duhu cakulan, gilashin 1 cream, 2 tbsp. powdered sukari, 4 inji mai kwakwalwa. peach, 4 tsp currant jelly, 4 inji mai kwakwalwa. walnuts (peeled).

Dafa:

Auki peach da nutsar a cikin ruwan zãfi na minti 1, sannan a tura zuwa ruwan sanyi. Cire kwasfa, yanke shi a cikin tsawon tsayi, cire tsaba, saka jelly a cikin ramin a ninka duka biyu halves tare. Narke cakulan a cikin wanka na ruwa. Sanya kirim a cikin ice cream mai lebur, peaches a kai, zuba shi da cakulan, ado da kirim mai tsami tare da sukari mai yayyafa tare da yayyafa shi.

Abincin Kyau Mai Kyau Mai Dankali

Sinadaran

100 g na cakulan da aka murƙushe, kwasfa na 1 of orange, ½ teaspoon na kirfa, 1, kopin madara, 4 tbsp. tablespoons na lokacin farin ciki, foda don yin cakulan mai zafi, sandunan kirfa don ado.

Dafa:

A cikin karamin kwanon rufi saka cakulan, zest, kirfa, ƙara 3 tbsp. tablespoons na madara da narke a kan zafi kadan, ke motsa su lokaci-lokaci. Zuba cikin sauran madara a hankali kawo zuwa tafasa, yana motsa lokaci-lokaci. Beat tare da mai jujjuya cream a cikin lokacin farin ciki cream.

Ki dafa cakulan mai zafi ki zuba cikin kofuna. A cikin kowane kofin saka 1 tbsp. cokali cokali biyu na mai dahuwa da sandar kirfa.

Abincin cakulan mai zafi tare da ruwan lemo shine minti 30.

Kayan girkin cakulan na gida na girke-girke

Sinadaran

500 g na pears, 200 g na madara, 20 g da man shanu, 10 g na alkama gari, 1 kwai, 10 g da sukari na sukari, 10 g na koko foda.

Dafa:

Kurkura pears tare da ruwa mai gudana, cire motsi da tsaba, cire ɓangaren litattafan almara, sara kuma saka a cikin kwano mai tsabta.

Haɗa sukari da sukari tare da man shanu. Sanya kwai, madara a cakuda kuma a sake dukan komai.

Bayan wannan, hada cakuda-kwai cakuda da gari da koko kuma a kwaba kullu, wanda dole ne a shimfiɗa shi a cikin maɗaɗa koda a saman matattun da aka shirya a baya.

Sanya kayan zaki da aka yi da gida tare da cakulan na mintina 10-15 a cikin tanda da aka riga aka dafa, tayi sanyi ta yi aiki.

Girke-girke na banana mai dadi da kayan zaki

Sinadaran

Banana - 1 pc., Biscuit, cream - 200 g, cakulan - 200 g, mascarpone cuku - 150 g, jam rasberi - 100 g, Mint - don ado.

Dafa:

1. Don yin wannan mafi kyawun kayan zaki cakulan, da farko kuna buƙatar yin kirim: Beat cream har sai an cakuda kirim mai tsami tare da cakulan da aka narke, mascarpone cuku da rasberi, sai a cakuɗe, a tura zuwa jakar irin kek.

2. Yanke banana a cikin rabin zobba 3 mm fadi.

3. Daga biscuit yanke biyu da'ira tare da diamita na 8 cm da 6 cm, kauri of 1 cm.

4. A kan musanya a cikin zobe na ƙarfe 8cm muna yada biscuit tare da diamita na 6 cm, a kusa da shi mun yada ayaba a jikin bangon ƙirar.

5. Cika tare da impregnation (10 g), yada kirim a kai (100 g).

6. Sama tare da biscuit tare da diamita na 8 cm, zuba shi tare da impregnation (10 g).

7. Zuba cakulan mai narkewa (20g) a kan biskon

8. Sanya a cikin firiji don daskarewa.

9. Muna fitar da kayan zaki daga ayaba da cakulan daga zobe na karfe, sanya shi a kan farantin karfe, zuba cakulan kewaye (10 g).

10. Yi ado da Mint.

Yanzu kalli bidiyon kayan zaki da aka shirya bisa ga girke-girke da aka bayar a sama:

Mataki-mataki girke-girke

Zai fi kyau ɗaukar ƙananan kwakwa na kwakwa a kayan zaki. Haɗa maɓuɓɓuka tare da guntun yanki tare da man shanu mai taushi da madara mai ɗaure. Niƙa cakuda da kyau har sai gaba ɗaya yi kama. Dankali haƙori na iya ɗaukar ruwan madara kaɗan. Sanya cakuda a cikin firiji na mintina 15.

Punch cookies a cikin buhun buroshi mai kauri. Sanya koko foda da man shanu mai narkewa. Haɗa taro sosai.

A kan tabarma na silicone, mirgine cakulan a cikin wani yanki mai kauri rabin santimita. Yana da dacewa don aiki tare da m marble mirgine fil ko kawai gilashin gilashi mai sanyi. Sanya babban kwakwa a saman sannan ka sanya shi a cikin wani kauri santimita.

Gyara gefuna kuma a hankali mirgine ɓangaren, yana taimakawa tare da matashin silicone. Kunsa mirgine m tare da manne fim kuma saka a cikin injin daskarewa don rabin awa.

Kafin yin hidimar, zaku iya yin kwalliyar yi tare da cakulan cakulan ko ku zuba shi da cakulan. Yanke mirgine a cikin yanka kuma ku bauta a kopin zafi kofi mai zafi.

Informationarin Bayani

Wannan kayan zaki shine don masoya kwakwa. Na yi imani cewa tana da kyau sosai fiye da sanannan “Kyauta”, saboda ba ta da mai-kyau ko kaɗan, kuma kwandon kwakwa yana da laushi kuma baya haushi da haƙoran mutum. Kuma wannan kyakkyawan maɓallin kirim! A cikin kayan zaki, man shanu ba za a iya maye gurbinsu ba. Babu baza, balle margarine, da zai taɓa ba da irin wannan laushin mai daɗi, ƙanshi mai daɗin ɗanɗano wanda kawai man shanu kaɗai ke iya bayarwa. Kamar TM Ekomilk mai.

Mataki-mataki-mataki dafa abinci

1. Za mu sami kirkin kirkin, saboda haka kuna buƙatar karamin miya.
2. Muna fitar da qwai a cikin kwanon rufi, ƙara sitacin dankalin turawa (ko masara, ko alkama), sugar vanilla, sukari mai girma.
3. Zuba dan karamin madara, a hada komai a hankali tare da warin baki domin babu dunkule.
4. Sannan a zuba sauran madara a jujjuya komai.
5. Mun sanya tukunya da kirim a kan wuta mai ƙarfi, tare da motsawa koyaushe, kawo zuwa yanayin zafi. Sannan muna rage wuta zuwa mafi ƙaranci kuma, ci gaba da tsoma baki a kullun, tafasa cream: kamar minti biyar.
6. Bayan kirim ya yi kauri, ka cire kwanon daga wuta sai a zuba kirim a kwano.
7. Sanya kwalliyar kwakwa a kirim mai zafi, a motsa sosai.
8. Tare da rufe fim ɗin manne don ya kasance tare da cream. Bari kirim din yayi sanyi a zazzabi a daki, sannan a saka a firiji.
9. Zuba almon a cikin ruwan zãfi ya bar na mintoci 10-15, sannan a kwantar da shi daga fata. Yanke almon a wuya tare da wuƙa kuma cire ɗan lokaci zuwa gefe.
10. Mun karya wafer da hannuwanmu cikin gutsuttsura, sanya su cikin jaka mu murkushe tare da fil a mirgine.
11. Sanya waffles a cikin kwano, ƙara kwayoyi a gare su kuma Mix.
12. Sanya man shanu mai laushi a cikin kwano kuma ku doke na mintina da yawa tare da mahaɗa. Ci gaba da bulala, ƙara custard zuwa man shanu a cikin sassan: doke har kololuwa masu laushi.
13. Mun karya farin cakulan cikin guda, sanya shi a cikin ƙaramin kwano kuma ƙara man shanu mai laushi a ciki.
14. Aika kwano na cakulan zuwa obin na lantarki na dakikoki 30.
15. Sannan mu fitar, saro kuma saita zuwa wani 30 seconds. Muna yin wannan har sai cakulan ya narke gaba ɗaya.
16. Furr da cakulan melted cikin waffle kwakwalwan kwamfuta da Mix.
17. Mun shafa mai karamin nau'i na kowane nau'i tare da man kayan lambu kuma mu rufe shi da fim ɗin cling.
18. Mun yada rabin waffle kwakwalwan kwamfuta zuwa ƙasan, matakin kuma zame shi.
19. Sa'an nan kuma mu aika da kirim ɗin duka a cikin fom, yayyafa shi tare da ragowar crumbs.
20. Ana aika foda tare da cake zuwa firiji: akalla awanni uku.
21. Mun sami shi, kunna form a kan tasa abinci, cire shi kuma cire fim.
22. Muna yin kwalliyar cake ɗin don dandano: muna yin zane na Sabuwar Shekara tare da flakes na kwakwa.

Yi shagali mai shayi.