Leek Recipes > Ciwon sukari

Recipes tare da leeks iri daban-daban ne na pies (aspic da quiche), miya, da kuma jita-jita na stewed. Wasu girke-girke na leeks tare da hotuna suna kan shafin. A cikin kwanar da aka gama, leek ta fi sauƙi da albasarta, don haka ana amfani da ita a waɗancan jita-jita inda kuke buƙatar ɗanɗano albasa mai ƙanshi da ƙanshi. A cikin girke-girke na leek, ana bada shawara don amfani da farin ɓangaren ɓangaren kara daga cikin leek, amma wannan baya nuna cewa kore kore ganye ya kamata a jefar dashi. Wasu litattafan dafa abinci na miya suna bada shawarar amfani da fari da koren ganye. A wannan yanayin, kore ganye dole ne a yankakken sosai kuma ƙara nan da nan, ko stewed a cikin wani karamin adadin ruwa. An kara Leek a cikin miya, salads, an cushe. Leek yayi kyau tare da kowane nau'in nama, wanda ya dace da kifi. Daga shi zaku iya shirya girkin don kayan lambu da kayan naman kaza da kayan yaji.

Chicken Mau kirim da Miyan Soya

mussel (a cikin bawo), kaji (kaza), busassun farin giya, karas (yankakken), kirim (mai), saffron (ƙasa), albasa, ganyayyaki, seleri (ganye), baƙar fata (gyada), albasa leek, gari masara, gishiri, barkono baƙi (ƙasa), seleri (ganye) don yin hidima.

sashi: Miyar Abincin Tekun Gano, Kyanwa Miyar

Miyan Mussel da Chorizo tsiran alade

busassun farin giya, shagulgulan (yankakken yankakken), mussel, man zaitun, tsiran aladun chorizo (a cikin ƙananan cubes), karas (yankakken a cikin kananan cubes), leeks (yankakken kawai), albasa (yankakken yankakken), tafarnuwa (minced) ), tumatir (diced), saffron, kifin kifi, kayan kaji, kirim mai tsami, gishiri, barkono baki (ƙasa), thyme

sashi: Miyar abincin teku

Flounder gasa tare da Sage

flounder, karas (minced), leek (minced), seleri (minced), Sage (sabo minced), bay ganye, faski (sabo), man shanu, man shanu (man shafawa kamannin), ruwan 'ya'yan itace, nutmeg (ƙasa ), lemun tsami (da'irori), mahaukata (murkushe), gishiri, barkono baƙi (ƙasa), chives (don ado).

sashi: Kifi mai gasa

Miyan Kabeji na Turkiyya

turkey (drumstick), karas, dankali, leeks, broccoli (daskararre), man shanu, masara (gwangwani), jan wake (gwangwani), tumatir miya, bay ganye, allspice (Peas), faski, dill (yankakken ganye ), gishiri, barkono, Curry

sashi: Kayan lambu Kayan lambu, Kayan kaji

Turkawa na fillet a cikin mayan kirim mai kamshi (zakara)

Kayan da aka dafa abinci:

A laban turkey
300 grams na gwarzo,
Zaki da barkono - 3 guda,
2 tafarnuwa albasa
250 ml mai mai,
Kayan kaji guda biyu
Rabin fakiti na man shanu,
Gilashin farin giya mai bushe
Kayan lambu
Wasu gishiri da barkono baƙi.

Nawa ne tattalin - minti 60.

Kurkura naman turkey, bushe shi da tawul ɗin takarda kuma a yanka a kananan yanka,
Zuba mai mai kayan lambu a cikin kwanon ruɓaɓɓen wuta, zafi da shimfiɗa guda nama. Soya har sai launin ruwan kasa
Mun share kofofin barkono daga ɓoye da iri. Yanke cikin bakin ciki,
A cikin kwanon soya daban, a sa wani man gyada, zafi a zuba a lemo na barkono. Soya don minti 3-4,
Wanke namomin kaza, bushe su da takarda napkins na nama kuma a yanka a cikin faranti na bakin ciki,
Mun cika faranti naman kaza zuwa barkono kuma toya na minti 7-8,
Sai ki zuba cream din a cikin namomin kaza da barkono ki tafasa. Stew a cikin kayan lambu a cikin cream na mintina 3-4,
Muna canza kayan lambu tare da kirim zuwa nama, kakar tare da barkono, ƙara gishiri, haɗu kuma rufe tare da murfi. Dafa don minti 8-10,
Kwasfa tafarnuwa, a gasa su a cikin ƙananan ƙananan, a saka su cikin kayan lambu, a cakuda su dafa don wani mintuna 3-4,
Mun karya qwai, muna raba sunadarai da yolks,
Mix da yolks tare da bushe farin giya, doke da kyau har sai m,
Ku ɗanɗana ruwan inabin da ruwan lemon da ruwa ku dafa abincin da aka shirya tare da namomin kaza da barkono.

Turkiya cikin miya mai tsami tare da farin giya a cikin dafaffen dafaffen abinci

800 grams na turkey
Cream tare da 20% mai abun ciki - 250 ml,
Gilashin farin giya mai bushe
Namomin kaza Champignon - 200 grams,
Albasa kai,
Taya daga cikin karas
Ruwa - rabin gilashi,
Kayan lambu
100-150 grams yanki na parmesan cuku,
Allspice - 5-6 Peas,
Kadan gishiri da barkono baki.

Nawa ake yin shiri - awa 1.

Kalori abun ciki na 1 yanki - 242.

Je zuwa dafa abinci:

Muna tsabtace karas, wanke su da datti da shafa tare da manyan kwakwalwan kwamfuta,
Mun 'yantar da albasa daga ƙyallen kuma a yanka a cikin cubes,
Kurkura namomin kaza, bushe kuma a yanka a cikin bakin ciki yanka,
Kurkura naman turkey kuma a yanka da matsakaici,
Zuba mai mai kayan lambu a cikin wani kofi da yawa, zaɓi shirin "Yin burodin" ko "Soya" kuma sanya naman a wurin,
Mun soya shi minti 10, Mix da zuba tare da farin bushe giya,
Bayan haka mun sanya faranti na ruwa, albasa mai tsami da kwakwalwan karas, gauraya komai, simmer na mintuna biyu,
Bayan haka, cika komai da kirim, ƙara allspice, barkono baƙar fata, ƙara gishiri,
Zaɓi yanayin "Sharewa" kuma dafa don rabin sa'a a ƙarƙashin rufin rufe,
Muna shafa wani ɗan cuku na Parmesan a kan grater m,
Bayan rabin awa muna ƙara cuku cuku ga dukkan sinadaran, haɗawa su bar su yi siminti a cikin yanayin "Cike da Dumi" na mintina 10-15,
Abincin da aka gama zai kasance mai taushi sosai, ruwan inabin zai ba shi ruwan sha.

Tako turkey a cikin miya miya tare da cuku

Turkiyya - 700 grams
Mustard - spoon babban cokali,
Paprika -1 karamin cokali,
Cream - 200 grams,
150 gram yanki na cuku
Kayan lambu
Kadan gishiri da barkono baki.

Lokacin dafa abinci shine awa 1.

Kalori abun ciki na 1 yanki - 245.

Za mu fara dafa abinci:

A wanke naman turkey a cikin ruwan sanyi, a yanka a manyan murabba'ai,
Zuba man kayan lambu a cikin kwanon muryar, a saka a murhu da wuta,
Saka naman da aka yanka a kan mai mai mai kaɗa a garesu har sai launin ruwan kasa. Soya su tsawon 5-6, ba tsayi ba da yawa,
Muna shafa kwanar da aka dafa da mai kuma muka sanya tsuntsun soyayyen a wurin,
Zuba kirim a cikin babban kwano, saka mustard, paprika, gishiri kadan da barkono baƙi a ciki. Mix da kyau har sai da santsi.
Mun shafa wani cuku tare da lafiya grater,
Zuba 2/3 na tsarkakken cuku a cikin kirim mai tsami da dama,
Zuba yanki na nama tare da kirim mai tsami tare da cuku,
Zuba sauran cuku a saman,
Sanya kwano a cikin tanda preheated zuwa digiri 190 kuma bar zuwa gasa,
Muna gasa kwano na kimanin mintina 30. Idan ba zato ba tsammani cuku da ke saman zai ƙone, to, ana iya rufe shi da wani ɓoyayyen.

Abincin Laurent keɓaɓɓu mai ɗanɗano tare da kaza da namomin kaza - ɗanɗano mafi dandano da ƙamshi mai ban mamaki ne.

Gasa salmon da aka gasa zai yi kira ga mutane da yawa. Wannan ba kawai dadi mai dadi ba ne, har ma yana da amfani sosai, tunda jan kifi yana da abubuwa masu yawa da aka gano.

Kuna son wani abu mara dadi sosai? Dafa naman da aka dafa a cikin tanda a kan wayoyin tarho. Karanta girke-girke.

Tashar Taliya ta Turkiyya a cikin miya mai kirim

Kayan Kayan:

Rabin taliya taliya,
Turkiya nama - rabin kilogram,
Albasa - yanki 1,
Gari - gilashin daya da rabi,
Cream tare da 10% mai abun ciki - 200 ml,
Parmesan cuku yanki 100 na gram,
Tsarin paprika na ƙasa
Kayan lambu
Kadan gishiri da barkono baki.

Lokacin dafa abinci - minti 40.

Kalori abun ciki na servings 4 - 670.

Cire fata daga albasa ka yanka shi cikin yanka,
Zuba man kayan lambu a cikin kwanon rufi, zafi kuma ƙara albasa. Soya har sai da 'yan mintina biyu. A sa a kan farantin,
Wanke naman turkey, a yanka a cikin murabba'ai matsakaita kuma yada a cikin kwanon da aka dafa albasa a baya,
Soya nama a garesu na 'yan mintina biyu, yayyafa gari a kan dukkan bangarorin, kada ku gauraya,
Bayan minti 3-4, ƙara paprika ƙasa, albasa mai soyayye da Mix,
Mun shafa wani cuku a kan kyakkyawan grater,
Bayan minti 5-7, cika dukkan kayan da keɓaɓɓu tare da cream, ƙara cuku mai ruɓaɓɓen, gishiri da gishiri tare da barkono baƙar fata,
Dama dukkan sinadaran, rufe murfi da dafa minti 5 akan zafi kadan,
Mun sanya kwandon ruwa a murhu, ƙara gishiri a ciki mu yi zafi,
Fr manna a cikin ruwan zãfi kuma tafasa har sai m,
Jefa taliya da aka shirya a cikin colander, kurkura kuma a sa a cikin kwanon ruɓa tare da nama da miya a kirim tare da cuku,
Mix kome da kyau, cire daga murhun kuma ku bauta.

Turkiya ta dafa nama a cikin mayan kirim

700 grams na kasa da nama daga turkey nama,
Albasa daya
150 grams na shinkafa
G gishiri da barkono kadan,
Lavrushka - yanki 1,
Kadan ganyen ganye.

250 ml na kirim mai nauyi,
Albasa - yanki 1,
Piecean ƙaramin man shanu
Taya daga cikin karas
Wasu gishiri da barkono baƙi.

Lokacin dafa abinci - awa 1.

Kalori 4 servings - 200 kcal.

Muna wanke naman, yanke shi cikin matsakaici kuma gungura ta cikin abincikin nama ko mai sarrafa abinci,
Cire husk daga kan albasa, a yanka a cikin sassa 4 kuma ka tsallake da nama,
Muna wanke cuku kuma tafasa sai a dafa rabin.
Sannan a hada shinkafar a cikin minced naman. Mun kuma zuba gishiri, barkono baƙi, ganye mai bushe,
Mix kome da kome har sai santsi,
Daga minced nama mu sanya kananan zagaye meatballs,
Muna shafa kwanar da aka dafa tare da man kayan lambu kuma muka sanya borkon nama a wurin,
Muna zafi da tanda zuwa digiri 150 kuma mun sanya borkon nama a ciki. Gasa su har sai da dan kadan launi mai launi,
Yayin dafa abinci, a shirya miya. Muna tsabtace karas, wanke su da manyan kwakwalwan kwamfuta,
Yanke albasa daga husk, a yanka a cikin rabin zobba,
Sanya kwanon soya a murhun, cika man kayan lambu ka dafa shi,
Mun sanya karafan mashed mai cike da mai, karar albasa rabin kuma soya,
Muna wuce kayan lambu har sai launin ruwan kasa. Haɗa su da spatula na katako,
Na gaba, ƙara ɗan gari a cikin yanka kayan lambu, haɗawa da soya,
Cika komai da kirim kuma ƙara ɗan man shanu. Muna haxa komai
A cikin miya mun sanya gishiri kaɗan, lavrushka, barkono baƙar fata, ganye mai bushe. Dafa 'yan mintina,
Mun fitar da dunƙule nama daga murhun, mun cika shi da kirim mai tsami sannan mu mayar da shi a cikin tanda,
Gasa har sai an dafa har sai kifin nama ya canza launin launi.

Tashar Taliya ta Turkiyya a cikin miya mai kirim

Rabin kilogram na naman turkey,
300 grams na taliya
Rabin albasa,
300 ml mai kitse
2 tafarnuwa albasa
120 ml na yogurt na Girka,
1 babban cokali na ƙwayar caraway
Wani huhun nutsuwa
Ground baƙar fata - 1/3 na karamin cokali,
2-3 rassan oregano,
4 faski faski,
Kayan lambu
Kadan gishiri.

Nawa ne dafa - minti 60.

Kurkura nama, bushe da yanka a kananan yanka,
Yada guda a kan mai mai mai da soya na mintina 15-20,
Kwasfa albasa daga albasa sai a yanyanka shi a kananan murabba'i,
Muna tsabtace kuma yanke albasa na tafarnuwa a kananan ƙananan ko shafa tare da mai grater,
Addara yankakken albasa, tafarnuwa, cumin, nutmeg da oregano a cikin naman,
Bayan minti 3-4, zuba kirim,
Sanya kwandon ruwa a murhun, ƙara gishiri ka dafa shi,
Zuba taliya a cikin ruwan zãfi har dafa har sai m,
Muna yada taliya da aka gama girki a cikin kwanon rufi tare da nama da miya mai tsami, Mix,
Mun yanyan faski a cikin ƙananan guda kuma muna yayyafa taliya tare da nama da miya.

Nasihun dafa abinci mai amfani

Don yin naman ya daɗa fari, da farko za a mirgine shi a gari,
Idan babu cream, to ana iya maye gurbinsu da cakuda kirim mai tsami, mayonnaise da madara,
Zai fi kyau ƙara ƙara tafarnuwa a ƙarshen dafa abinci kuma yana da kyau a pre-soya shi a cikin kayan lambu. In ba haka ba, zai lalata dandano mai tsami,
Don yin lemun tsami a miya, lokacin farin ciki, zaku iya ƙara ɗanɗanɗun gari a ciki.

Turkiya tare da miya mai tsami abinci ne mai ƙwarai da gaske wanda zai kasance kyakkyawan magani ga abincin dare. Hakanan za'a iya dafa shi don maraice hutu daban-daban. Tabbatar daɗa ƙanshin kayan ƙanshi da kayan ƙanshi a jikinta, za su sa ƙanshi mai daɗi sosai.

Sinadaran na "Chicken tare da Leek da Dill a Cakulan Cheese Sauce":

Kayan kaji (matsakaici) - 2 inji mai kwakwalwa.
Leek - 1 pc.
Cuku mai wuya (Gouda) - 100 g
Dill - 1 katako.
Cream (ko mai tsami mai tsami mai tsami) - 200 g
Ruwa (Boiled, dumi) - 150 g
Butter (karamin yanki)
Gishiri
Black barkono (ƙasa)

Lokacin dafa abinci: Minti 40

Vingsaukar Adadin Cikin Peraukar 2

Recipe "Chicken tare da leek da dill a cuku mai cuku mai tsami":

1. legsauki kafafun kaji guda biyu. Ana iya cire peel nan da nan kuma toya ba tare da shi ba, amma na soya a cikin kwasfa sannan kawai cire shi. Sannan naman ya zama juicier.

2. Ina soya kaza a bangarorin biyu kusan har zuwa shirye.
Na yanyan bakin kafaffun naman da aka soya, gishiri kadan in mayar da shi a cikin kwanon rufi a ƙarƙashin murfin don kada ya yi sanyi. A zahiri an kashe wutar.

3. Leek yanke diagonally. Ba ma bakin ciki sosai ba, in ba haka ba zai rasa siffar da sauri.

4. Dill finely sara

5. A cikin karamin tafarnuwa mai zurfi, narke man shanu kuma soya leek a kai daga ɓangarorin biyu. Tsarin kada ya dauki lokaci mai yawa, in ba haka ba albasa zai yi laushi sosai.
Mun yada kafafun kaza a saman.

6. Zuba dukkan miya tare da kirim ko kirim mai tsami tare da ruwan dumi. Mun pre-barkono da miya, gishiri. Sanya rabin dill a ciki.
Har yanzu ina so in jawo hankula ga gaskiyar cewa jita-jita ya kamata ya zama mai zurfi.

Rufe murfin, AMMA ba m. Miyan miya yana jujjuya ruwa da farko kuma ya kamata ya ƙafe kuma ya yi kauri.

7. Lokacin da miya ya fara yi kauri (kusan minti 15 ne, wataƙila ya fi kaɗan), muna ƙara cuku a ciki. Na ɗanɗana, amma ya fi kyau yin kwalliya. Kuma haɗa komai a hankali domin taro ya zama ɗaya. Bari muyi tsegumi na wani mintuna 5.

8. Sanya sauran dill, Mix. Kashe wuta, rufe murfi da kyau kuma bari ta tsaya na 5 mintuna kafin saka farantin

9. Saka shi a kan farantin karfe. Rice tana aiki azaman dafaffen abinci.
Wannan shi ke nan! Yi farin ciki da ɗanɗano da kaji mai laushi, miyar farin ciki. Na ci abinci kuma bana son wannan kyamar ta ƙare akan farantina

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Turkiya cikin miya - ƙa'idodin shiri gaba ɗaya

Daga naman turkey za ku iya dafa stew mai ban sha'awa, m meatballs m, steaks, dumplings, pies, pastes, sausages, abincin gwangwani. Za a iya dafa naman wannan tsuntsu da soyayyen, dafa shi da stewed, cushe da marinated, smoked da steamed. Yayi kyau tare da kayan lambu iri-iri, kayan abinci na hatsi, namomin kaza da hanta. Turkiyya tana da kyau don tebur da tebur na idi.

Don shirya turkey a cikin miya, kuna buƙatar ɗaukar ɓangaren fillet daga nono ko kafafu, wanke, bushe da yanke zuwa sassan. Ya kamata a dafa shi da naman da yawa don awoyi da yawa, ko kuma a nan da nan a cikin kwanon rufi mai zafi. Zabi na uku shine da farko a shirya miya, sai a zuba tukunyar turkey sannan a dumama komai a kan zafi kadan.

Kirim mai tsami, kirim mai kitse, zuma, mustard, soya miya ana amfani da su sosai a miya. Koyaya, galibi tushen gravy shine kayan lambu da namomin kaza. Suna buƙatar wankewa, tsabtace na ɓatattun sassan da bawo, sannan a yanyanka da wuka ko amfani da grater. Kuna iya yanke albasa tare da zobba ko ƙananan cubes. Karas ya fi ban sha'awa idan ka sare shi a cikin cubes na bakin ciki ko yanka. Ana iya yanyan barkono a cikin ƙananan murabba'i ko a yanka cikin yanka mai tsayi.

Don soya kayan lambu da nama, kuna iya ɗaukar kusan kowane mai (cream, zaitun, sunflower, masara) har ma da mai na halitta. Irin wannan kamfanin mai shafawa zai yi kira ga turkey mai cin abinci.

Turkiyya a cikin kirim mai tsami tare da barkono kararrawa

Don wannan tasa kuna buƙatar amfani da fillet na nono turkey.Naman da aka bushe yanadawa da ban mamaki a cikin mayan kirim. Haɗin gargajiya na barkono da barkono, karas da albasarta zasu ƙara dandano mai girma ga turkey a cikin miya.

Sinadaran

• 700 gram na turkey fillet,

• albasa biyu matsakaici,

• babban karas,

• matsakaici kararrawa,

• rabin lita na kirim mai,

• albasa tafarnuwa (na zabi ne),

• mai mai soya (man shanu ko kayan lambu ku zaɓi daga).

Hanyar dafa abinci:

Yanke tukunyar turkey cikin kananan guda.

Zafafa mai kuma soya naman, cinikin ɓawon zinare.

Yanke albasa cikin rabin zobba, barkono cikin yanka na bakin ciki, kuma sanya karas a kan grater m.

Sanya kayan lambu a cikin tukunyar tukunya, gishiri, kara barkono da kayan yaji dandana. Soya ba tare da murfi ba na kimanin mintina goma sha biyar har sai ruwan shayin ya ɓace.

Lokacin da ruwan 'ya'yan itace ya narke, zuba duk mai mai.

Sanya abin da ke cikin kwanon ruɓaɓɓun zafi mai kusan minti 20.

Ku bauta wa tare da dankali, shinkafa ko taliya.

Turkiya a cikin miya miya "Na Gargajiya"

Turkiyya a cikin miya mai tsami ana ɗauka hanyar al'ada ce ta bautar wannan m, mai cin abincin, amma bushe nama. M, mai ƙanshi, mai ɗan ƙaramin kwano zai zo da amfani duka a ɗakin cin abinci da kuma maraice a kan yamma. Mafi karancin sinadaran zasu baka damar dafa tsuntsun da sauri kuma ba tare da wahala mai yawa ba.

Sinadaran

• 600 grams na turkey fillet,

• Miliyan ɗari na kirim mai mai,

• tablespoon na gari,

Kayan yaji da ganye domin dandano,

• kofuna da kofin farin giya,

• wasu man kayan lambu na kwanon rufi.

Hanyar dafa abinci:

Yanke fillet a kananan guda, zuba ruwan inabi kuma lay a saman biyu ko uku sprigs na Rosemary. Gishiri ba shi da daraja, in ba haka ba naman zai bushe.

Soya gari a cikin kwanon soya bushe har sai launin ruwan kasa.

Sanya kirim a cikin gari, da karfi ya motsa miya da kuma hana bayyanar lumps. Ya kamata taro ya zama yayi daidai da juna.

Gishiri da miya, ƙara barkono baƙar fata, kayan yaji da ganye mai bushe.

Sanya naman a cikin kwano, a zuba a kirim a ciki sannan a huya sosai a tafasa. Yakamata turkey ya bushe har sai miya ta fara tafasa, kauri.

Da zaran miya ya samu daidaituwar kirim mai tsami, kwanon ya rage ya zama na minti goma.

Lokacin yin hidima, watsar da rommary. Ado tare da sabo ganye idan ana so.

Kirim mai tsami mai tsami tare da kayan yaji da farin giya

A nama bisa ga wannan girke-girke ana dafa shi duka a manyan manyan guda a cikin tanda. Kyakkyawan inuwa yana ba da farin giya mai tsami cokali mai tsami. Yawancin kayan ƙanshi za su roƙi masoyan bayanin kula. Turkiyya a cikin miya tare da ruwan inabi da kayan yaji ya kamata a ba su tare da shinkafa, dankali ko wake.

Sinadaran

• 600 grams na fillet,

• 150 grams na kirim mai tsami,

• gilashin farar farin giya,

• kayan yaji: nutmeg, allspice, coriander (rabin teaspoon),

• Ganyen da aka fi so (sabo ko busasshe).

Hanyar dafa abinci:

Yanke fillet ɗin a cikin manyan guda, kunsa cikin tsare kuma aika zuwa tanda.

Gasa a digiri 180 na kimanin awa daya da rabi.

Madadin tsare, za a iya amfani da ƙarfe ko kayan gilashi tare da murfi.

Shirya miya, haɗa kirim mai tsami, giya, kayan yaji.

Cire nama daga murhun, zuba a kan kirim mai kirim mai tsami a sake tura shi a cikin tanda, a kashe. Yayinda tanda ta yi sanyi, naman ya cika da miya, zai zama mai ƙanshi da danshi.

Yanke turkey cikin rabo, yi hidima tare da ganye lokacin da kuke yin hidima.

Kirim mai tsami mai tsami tare da cuku

Girke-girke mai sauƙi, mai daɗi da gamsarwa na iya jujjuya zuwa cikakken abinci. Danshi mai kamshi mai daɗin haɗe tare da mafi kyawun ƙamshin mai na zaitun ya ba turkey damar ɗaukar hoto. Yana wadatar da bouquet mai ƙanshi tare da kirim mai tsami.

Sinadaran

• 600 grams na turkey fillet,

• cokali biyu na man zaitun,

• giram 150 na cuku mai wuya,

Hanyar dafa abinci:

Yanke fillet a cikin kananan guda.

Yankakken yankakken yawu da sauri a cikin man zaitun mai zafi.

Sanya nama a cikin kwanon ruya kuma toya har sai turkey ta yi fari fat.

Zuba nama tare da kirim mai tsami, yayyafa tare da yankakken Dill kuma simmer na mintina goma akan zafi kadan a ƙarƙashin murfi.

Grate cuku, saka shi cikin miya kirim mai tsami kuma simmer turkey a ƙarƙashin murfi na mintina goma sha biyar.

Turkiyya a cikin soya miya

Soya miya da tukunyar turkey suna tare da juna sosai. Haɗin kansu yana da ƙarfi kuma mai laushi. Taran zai soki duk wanda yake son daskararrun miya na soya. M nama dafa shi bisa ga wannan girke-girke zai zama cikakken abincin dare.

Sinadaran

• 400 grams na turkey fillet,

• cokali na man zaitun,

• rabin gilashin soya miya (zaku iya morewa - ku dandana),

• cokali biyu na ruwan Balsamico,

Hanyar dafa abinci:

Yanke nama a cikin dogon bakin bakin ciki.

Sara da albasa finely.

A tafasa naman a cikin babban kwano, a hada shi da albasa, man zaitun, waken soya da garin balsamic. Gishiri don dandana kuma barin sa'a ɗaya a cikin firiji.

Za a ɗora kwanon a kwanon a gasa. Kar a zuba mai: kwanon ya zama ya bushe.

A dafa turkey har sai naman ya yi taushi kamar na minti ashirin.

Ku bauta wa turkey a cikin miya tare da dafaffen buckwheat ko dankali mai mashed.

Tashar naman kaza a cikin kirim da mustard miya

Turanci mai daɗi sosai a cikin miya tare da namomin kaza, cream da mustard. Abincin ɗanɗano da taushi zai sa wannan kwanon ya zama abincin da za a raba abincin gidan. Ku bauta wa tare da taliya, shinkafa, buckwheat.

Sinadaran

• 800 grams na naman turkey,

• 400 grams na gwanaye ko namomin kaza,

• albasa biyu matsakaici,

• gilashin daya da rabi,

• tablespoon na mustard,

• Cokali uku na tafarnuwa,

• man shanu,

• cokali uku na man kayan lambu,

• kasan baki da allspice,

Hanyar dafa abinci:

Yanke naman da aka shirya cikin cubes.

Albasa a yanka a cikin m na bakin ciki zobba.

Yanke namomin kaza gabaɗaya, gwargwadon girma, zuwa sassa biyu ko huɗu.

Soya albasarta a cakuda man shanu (man shanu da kayan lambu) tare da namomin kaza.

Soya cikin fillet ɗin a cikin kwanon daban.

Shirya miya ta hanyar hadawa da kirim da mustard. Gishiri da miya.

Haɗa filletin, namomin kaza, kayan yaji da miya, simmer na kusan rabin sa'a a cikin kwanon rufi mai kauri ko mintina goma sha biyar a cikin mai dafa jinkirin.

Turkiya a cikin kwai-kirim mai tsami

Ana iya shirya fasalin mai ban sha'awa na wannan tasa akan tushen kwai-kirim mai tsami. Chicken broth yana juyar da wannan girke-girke a cikin duet na nama mai ban mamaki, tare da kariminci tare da bayanan mustard, man zaitun da vinegar.

Sinadaran

• Gram 700 na nama,

• gilashin kaji,

• kaji biyu,

• cokali biyu na man zaitun,

wani man shanu

Hanyar dafa abinci:

Yanke fillet a cikin rabo, tare da gishiri, zuba kan zaitun kuma saka a kan takardar yin burodi.

Toya a cikin tanda mai dumin wuta har zuwa digiri 220, zuba ruwan 'ya'yan itace da ke fita.

Yi miya. Narke man shanu a cikin kwanon rufi, toya gari a ciki, magudana garin, vinegar, ƙara mustard da kirim mai tsami. Mix sosai, watse duk magudanar gari sai a jira tafasa.

Na dabam, niƙa yolks tare da cokali na miya, zuba cikin babban kwano, gishiri da dafa a tafasa mafi ƙasƙanci har sai miya ta yi kauri.

Sanya kwanon da aka shirya na nama a cikin faranti da aka zuba a ciki a zuba miya a kirim mai tsami.

Turkiyya a cikin cranberry-orange orange

'Ya'yan itace crum-m da sabo mai tsami mai laushi sune tushen wani abincin abincin turkey mai miya. Kyakkyawan bayanin kula mai dadi yana ba da wannan abincin mai ƙanshi. Turkiya cikin miya bisa ga wannan girke-girke wani abu ne mai ɗanɗano. Irin wannan abincin kusan gidan abinci zai yi ado da kowane tebur na idi.

Sinadaran

• game da kilo kilogiram na fillet,

• gilashin cranberries sabo,

• tablespoon na zuma,

• man kayan lambu na kwanon rufi,

Hanyar dafa abinci:

Yanke naman a cikin yanka mai matsakaici.

Man mai da soya turkey a kai har sai launin ruwan kasa.

Salt nama kuma yayyafa da allspice.

Yi miya. Don yin wannan, cire zest daga orange, yanke naman sosai.

A cikin tukunyar miya, sai a juye garin lemun tsami, cranberry, zuma sai a tafasa cakuda kamar na mintuna goma sha biyar.

Gabatar da zest din orange kuma dafa miya a cikin minti biyar.

Rub 'ya'yan itacen da Berry taro ta sieve, tsarma kadan tare da ruwan zãfi.

Turkiyya a cikin cranberry da miya za a iya ba da tare da shinkafa.

Turkiyya a cikin miya mai yaji

Piquant turkey miya da aka yi da applesauce yana da matukar dandano sosai. Naman da aka dafa bisa ga wannan girke-girke yana da kyau tare da yanka da soyayyen dankali da kayan marmari.

Sinadaran

• da ɗari shida na abincin turkey tare da ƙasusuwa,

• kofin kwata na lemun tsami,

• Alama guda daya,

• cokali uku na gari,

• man kayan lambu na kwanon rufi,

• tablespoon na tumatir manna,

• cokali na soya miya,

• gilashin gilashin biyu,

• babban apple mai zaki da m,

Hanyar dafa abinci:

Yanke nama a cikin fillet da ƙashi.

Yanke fillet a cikin rabo, dafa broth daga kasusuwa.

Zuba nama tare da ruwan 'ya'yan lemun tsami da gishiri, a gurasa a cikin gari kuma a soya a mai har sai launin ruwan kasa.

Yanke tushen, albasa, karas kuma ƙara da nama. Soya har sai an fitar da kayan lambu da faski.

Zuba nama da kayan marmari tare da broth ɗin kuma ku murɗa kan murhun ko a cikin tanda har sai naman ya shirya.

Grate tuffa.

Haɗa manna tumatir, applesauce da soya miya, ƙara wa miya nama da dumama har sai tafasa.

Lokacin aiki, ado da yankakken ganye.

Turkiya cikin miya giya

Wainar miya tana ba da dandano na yaji mai asali ga naman turkey wanda aka shirya bisa ga wannan girke-girke. Daga ƙayyadadden adadin nama zaka sami kwano wanda zaku iya ciyar da babban kamfani. Ku bauta wa turkey a cikin giya miya tare da stewed sauerkraut dafa shi tare da namomin kaza.

Sinadaran

• kilo biyu na turkey,

• rabin gilashin man kayan lambu,

• tablespoon na puree tumatir,

• gilashin farin farin giya,

• faski sabo (ana iya maye gurbinsu da ciyawa mai bushe),

• barkono mai launin baƙi,

Hanyar dafa abinci:

Yanke cikin sassan cikin fillets, tare da gishiri da barkono da kuma toya a cikin kayan lambu.

Haɗa ruwan inabi tare da man tumatir.

Zuba miya-tumatir miya a cikin kwanon rufi tare da nama a cikin sassan, stew naman a karkashin rufaffiyar murfi.

Salt da miya, ado tare da sabo ganye lokacin yin hidima.

Bayani da sharhi

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