Tangerines mai laushi masu laushi kuma suna dacewa da miya.

• Fillet 500 g
• 1 kananan orange
• ½ lemun tsami
• Albasa 1,
• 1-2 na tafarnuwa,
• curry 1 teaspoon
• Soya miya 2 tablespoons,
• man kayan lambu.

1. Yanke kaza a cikin kananan guda a cikin adadin da dama a kowace bauta. Dice ko farantin farantin yayi kyau.
2. Zuba tare da soya miya, Mix, bar don minti ashirin.
3. A cikin man kayan lambu, albasa mai soya, yankakken a kananan cubes, har sai da na kimanin minti uku.
4. Add da marinated kaza fillet.
5. Toya a kan matsakaici zafi, stirring har sai nama a saman ya zama fari. Yana ɗaukar kimanin minti biyar.
6. Curara curry, yankakken tafarnuwa, lemun tsami da ruwan lemun tsami.
7. Ku zo da shiri. Idan guda na kaji ƙanana ne, mintuna goma sun isa.

Ana iya ƙara barkono Chili a cikin miya mai daɗi mai tsami.

Ku bauta wa kaza a cikin miya da aka dafa tare da shinkafa mai dafa ko kayan lambu. Kodayake a ganina, ana haɗuwa da kowane gefen abinci. Kuna iya yin ado da tasa kuma ƙara sabbin bayanan dandano tare da yankakken ganye ko sesame tsaba.

Ba a tabbatar da abin da za ka dafa ba? Gwada salatin kaza mai haske tare da zakarun tare da miya daga soya miya da man zaitun.

Chicken a Sauyin Orange

• Muna buƙatar:
• 300 g kaji
• 1 albasa na tafarnuwa
• 2 cm tushe mai tushe
• man kayan lambu
• Kwai 1
• 2 tbsp. l gari ko sitaci
• gishiri, barkono dandana

• Sauti Sauƙa:
• Ruwan lemu 200
• 1 tbsp. l sukari ko zuma
• 1 tbsp. l ruwan innabi
• 1 tsp turmeric
• gishiri, barkono dandana

Dafa kaza fillet Kuna iya yinsa ta kowace hanya: tafasa shi kuma ku sami mafi yawan abincin da zai yiwu, ku gasa shi da cuku ko kayan lambu, ko, alal misali, toya shi a cikin batter, sannan ku ƙara miya mai yaji. Chleten fillet na miya a cikin ruwan lemun tsami abinci ne da aka samo asali daga China, wanda ake amfani da shi tare da abinci mai ƙwari, mafi yawanci sabo ne, shinkafa.

Don shiri, muna buƙatar ruwan 'ya'yan lemun tsami kuma, ba shakka, farantin zai juya ya zama mai ɗanɗano idan kun yi amfani da ruwan' ya'yan lemo na lemu, amma idan babu wata hanyar da za ku samu, yi amfani da wanda aka saya (to kuna buƙatar ɗan daidaita adadin sukari, mai da hankali kan ɗanɗano). Lokacin yin hidima, ana gama ado da tasa tare da tsaba na sesame ko yankakken barkono mai zafi. Abin ci!

Sinadaran da Yadda za a dafa

Masu amfani da rajista ne kaɗai ke iya adana kayan a cikin Karatun.
Da fatan za a yi rajista ko rajista.

Kayan abinci na servings 6 ko - yawan samfuran abubuwan sabis ɗin da kuke buƙata za'a lissafta su ta atomatik! '>

Lokacin dafa abinci: 3 h 10 min

Hanyar dafa abinci

ANA YI
Kaza 1 (kilogiram 1.5), man shanu, gishiri, barkono baƙi.
Sauce: 500 ml na ruwan lemu, 5 tbsp. l soya miya, 5 tbsp. l mustard mai yaji, 50 g tumatir.
Don ado: lemu 2, leas.

CIGABA
1. miya. Haɗa miya soya tare da mustard, manna tumatir da ruwan lemun tsami da haɗuwa.
2. Gishiri kaza, barkono, shafa mai a ciki sai a bar na awanni 2.
3. Sanya kaza a cikin kwano da aka shafa mai, zuba kan miya.
4. Sanya murfin a cikin preheated har zuwa 180 ° С na mintuna 50-60, daga lokaci zuwa lokaci suna ciyar da kaji tare da ruwan da aka kasafta.
5. Kayan ado. A wanke lemu da salati. Yanke lemu cikin bakin ciki.
6. Canja wurin kaza zuwa kwano, zuba miya mai tushe daga gindin rubabben, an yi ado da miyar orange da letas.

Mataki zuwa mataki girke-girke tare da hoto

A daren ranar hutu ina son in raba muku wani girke-girke na kaji mai dadi sosai wanda aka gasa a cikin miya-zaki. Na dafa wannan girke-girke fiye da sau ɗaya, amma ban maimaita shi na dogon lokaci ba. Na yanke shawarar yin gasa da yawa don Kirsimeti na Katolika, saboda haka akwai dalilin zama tare da iyalina a gaban TV. Idan baku gwada kaza bisa ga wannan girke-girke ba, to, ina yaba muku sosai, tunda ya zama kaji mafi m, mai ƙanshi - kawai jifa ne! Musamman babu abin da ake buƙatar yin shiri a gaba, zai isa idan kaji ya tsaya a cikin marinade na aan awanni biyu kawai.

Shirya samfurori don dafa kaza a cikin miya-orange mai a cikin tanda.

Kurkura kaji da kyau tare da ruwa mai gudana ka goge ta bushe da tawul ɗin takarda. Yin amfani da tablespoon, raba fata daga ɓangaren litattafan almara a cikin yankin ƙirjin. Sau da yawa yakan cika nono da ɗan yatsa mai yatsa wanda ya sa fata ta ci gaba da kasancewa.

Cire zest din daga lemun tsami da lemo daya, matse ruwan a lemo.

Stara sitaci a cikin ruwan lemun tsami, a motsa, sai a ƙara zuma, soya miya, zest na lemun tsami da lemo, gishiri, barkono da ganye Provence. An ƙara sitaci don yalwa, amma wannan ba lallai ba ne.

Sanya kaza a cikin kwano mai zurfi, da farko zub da marinade a ƙarƙashin fata a garesu. Sannan a zuba mai a saman tare da marinade da tausa sosai.

Ightarke kwano na kaji tare da fim ɗin manne kuma bar don couplean awanni biyu. A wannan lokacin, zaku iya jujjuya shi har sau biyu domin marinade ya shiga daga dukkan bangarorin.

Yayin da kaji ke girka, shirya kayan lambu. Kwasfa albasa, yanke shi cikin sassa 4. Na sami albasarta guda ɗaya, Na kuma yanke shawarar ƙarawa. Yanke tafarnuwa ya wuce zuwa sassa 2, baya buƙatar kwasfa. Yanke ruwan lemo cikin manya ko yanka kai tsaye tare da bawo.

Man shafa nau'i tare da man kayan lambu kadan, sanya kaji, cusa shi da lemu, ɗaure kafafu. Yayyafa kaza tare da marinade. Shirya kayan lambu a kusa, yayyafa su da ɗan man. Idan akwai sauran wuri, to, zaku iya gasa dankali kusa da kaza. Na yanka dankali 4 na jakar kuma na ajiye su kusa da kaji. Rufe murfin a hankali tare da tsare kuma yin wasu ramuka biyu a saman. Gasa kaza na tsawon awa 1 a digiri 180. Sa’annan cire cire tsare, zuba kaji tare da ruwan da aka kasafta, a lullube fuka-fuki a fuka-fuki da kafafuna don kar a kone, sannan a sake turawa murhun a mintuna 40-45. Lokaci-lokaci bude murhu da ruwa kaji tare da ruwan 'ya'yan itace da ke fita.

M, madaidaiciya mai laushi da aka dafa a ruwan zuma-orange ana sanya shi a teburin.

Yadda ake yin miya mai zaki

Don dafa wannan tasa, zaku iya gasa, soya ko matse kaji. Bugu da kari, kuna buƙatar shirya miya mai zaki. An fahimci cewa babban abincinta shine orange. Mafi sau da yawa, ana amfani da ruwan 'ya'yan lemo, wani lokacin ana amfani da zest da pulp. Zai fi kyau amfani da ruwan 'ya'yan itace da aka matso don dafa abinci, ruwan' ya'yan itace da aka siya daga kunshin ba zai yi aiki ba.

Kafin shirya ruwan 'ya'yan itace, dole ne a hankali ku wanke' ya'yan itãcen ku murɗa su da ruwan zãfi. Sannan a yanka ruwan lemu a cikin rabin sai a matse ruwan a ta amfani da juicer na musamman ko da hannu.

Karin abinci a cikin miya mai zaki na tabbatar da dandano. Miyan zai iya zama mai gishiri, mai zaki, mai yaji, mai tsami ko kayan yaji. Ana samun dandano ta hanyar ƙara kayan yaji daban-daban. Kuna son miya mai zaki? Sanya sukari ko zuma. Horseradish, mustard, barkono mai zafi zasu kara piquancy da pungency. Don samun ƙanshi na musamman, ana ƙara ganyaye, amma tare da adadinsu yana da mahimmanci kada su wuce shi saboda kada su “katse” ƙanshin ƙanshin orange.

Don ka daɗaɗa miya, yi amfani da sitaci ko gari. Zaɓi na farko. Ana motsa sitaci cikin ruwan sanyi kuma ana zuba shi a cikin tafasasshen miya a ƙarshen dafa abinci. Dama kuma cire daga zafin rana.

Gaskiya mai ban sha'awa: ruwan 'ya'yan lemo yana taimakawa sosai don narke kitsen mai, don haka miya mai laushi itace mai kyau ba kawai ga kaji ba, har ma ga kowane nama mai kitse.

Dafa abinci a cikin mai dafaffiyar jinkiri

Ana samun kaji mai daɗi sosai tare da lemu a cikin mai dafaffen jinkiri.

• 1 kilogiram na kaza, zaka iya ɗaukar kowane guda - drumsticks, fuka-fuki. Kuna iya siyan kayan sawa don kaji na chakhokhbili
• 2 lemu
• 2 tablespoons na zuma
• 4 tablespoons na soya miya
• 2 cloves na tafarnuwa
• 3 tablespoons na kayan lambu mai,
• gishiri da barkono dandana.

Muna wanke kaji, a yanka a guda (2-3 a kowace bawan). Wanke lemu biyu a hankali, ku matse su da ruwan zãfi. Matsi da ruwan 'ya'yan itace daga ruwan' ya'yan itace guda daya sai a shayar da shi ta cikin zirin. Muna haɗuwa da zuma tare da soya miya, ƙara kayan yaji da tafarnuwa, wanda aka wuce ta hanyar latsa. Mix kome da kome kuma tsarma tare da ruwan 'ya'yan itace orange.

Furr da kaza a cikin miya da aka shirya kuma bar na kwata na awa daya. Mun yanke ruwan orange na biyu cikin rabin da'irori, muna zabar tsaba.

Ki zuba man shanu a cikin kwano, ki yanka tumatir din yanka da lemo mai zaki, zuba miya a ciki wanda aka zaro kaji. Cook a kan "mutu" don sa'a daya. Ku bauta wa ta hanyar dafa naman kaji da miya.

Chicken Kayan Kwaya mustard

An dafa kaza da sauri a cikin mustard-orange miya, tasa tana da dandano mai yaji da ƙanshi mai haske sosai.

• 300 gr kaza fillet,
• 0.5 lemu
• Albasa 1,
• 1 albasa na tafarnuwa
• 2 tablespoons na mustard
• kayan yaji dandana,
• 50 ml na farin giya a zaɓi.

A wanke ruwan 'ya'yan lemo, a hada da ruwan zãfi. Aauki rabin (ba mu buƙatar rabi na biyu). Matsi da ruwan 'ya'yan itace da hannu, niƙa sauran ragowar' ya'yan itacen da blender ko shafa a kan grater (zaɓi na tsaba).

A cikin kwanon rufi, toya albasa, wanda aka yanka a kananan cubes, da yankakken tafarnuwa sosai. Zuba ruwan 'ya'yan lemun tsami da yi daidai daidai minti 1, sannan a hada da yankakken orange, ci gaba da dumama wani minti 2.

A sakamakon miya, sanya fillet ɗin kaza, a yanka a cikin cubes matsakaici. Stew na kimanin minti biyar, sannan ƙara kayan ƙanshi kuma Mix da kyau. Stew har sai nama ya shirya. A ƙarshen ƙarshen kara kara mustard da farin giya (na zaɓi). Har yanzu, Mix da kyau kuma dumama don 'yan mintina kaɗan.

Shawara! Don kwanon gefen, soyayyen shinkafa ya fi dacewa da wannan tasa.

Chicken a cikin Abincin Kala-Orange

Wani girke-girke mai ban sha'awa shine filletin kaza a cikin miya-orange orange. Ana shirya gasa mai kyau a cikin tanda, amma idan ana so, ana iya soyayyen cikin kwanon rufi.

• 2 kaji,
• 50 gr man shanu
• 2 tablespoons na zuma
• 'yan saukad da kowane irin miya, kamar Tabasco.
• 2 tablespoons na ruwan 'ya'yan lemun tsami (freshly matsi),
• 1 teaspoon na grated orange zest,
• gishiri, barkono dandana,
• garin burodi.

Narke man shanu da zuma. Kuna iya amfani da obin na lantarki ko saka kwanon abinci a cikin wanka na ruwa. Haɗa man shanu da zuma har sai yayi laushi.

Shawara! idan ba ku son man shanu, to, a cikin wannan girke-girke yana da matukar yiwuwa a musanya shi da kayan lambu, alal misali, zaitun.

A wanke ruwan 'ya'yan lemo, a shafa man cokali na zest din daga shi a matse ruwan (muna bukatar tablespoons biyu). Sanya ruwan 'ya'yan itace da zest a cikin abinci tare da man shanu da zuma. Sanya 'yan saukad da miya mai zafi, amma idan kuna son samun kwano tare da dandano mai laushi, baza ku iya ƙara miya ba.

Mun wanke kuma bushe fillet cikin yanka, kamar yadda a cikin shirye-shiryen kayan abinci.

Shawara! Idan baku son farin naman kaza, to tare da wannan nasarar za ku iya dafa sauran sassan kaji, alal misali, fuka-fuki.

Yankakken kaza tare da miya a kowane bangare kuma ku bar su marinate na mintina 15-20. Gurasar burodin kaji a cikin burodin burodi. Mun yada shi a kan takardar burodi, an rufe shi da takardar, kuma gasa a cikin tanda, ko soya a cikin kwanon rufi da mai. Tafasa sauran miya a murhun, ƙara ɗan sitaci. Ku bauta wa miya don karewar da aka gama.

Filin Kaya na kasar Sin

Kuna iya dafa karen Sinawa cikin miya mai zaki. Wannan girke-girke bai yi kamar da gaske bane, tunda a China suna amfani da kayan ƙanshi na musamman. Amma dai itace kaji yana da dadi kuma baƙon abu.

• 850 gr. kaza fillet,
• 2 qwai
• 0.5 kofuna waɗanda na sukari
• 0.25 kofin soya miya,
• 0.5 kofin kaza jari
• 1 orange don samun ruwan 'ya'yan itace da kuma zest (zai dauki kusan kofuna 0.5 na ruwan' ya'yan itace da 1 tablespoon na grated zest),
• 1 kofin sitaci
• 1 albasa na tafarnuwa
• 0.5 teaspoon grated ginger tushe,
• 1 tsunkule baƙar fata barkono
• 0.25 cokali ja barkono (hatsi),
• 2 kofuna waɗanda kayan lambu 2
• 1 tablespoon na sesame tsaba,
• 0.5 kofin apple cider vinegar
• 1 tablespoon na ruwa.

Mun sanya tanda zuwa zafi ta saita thermostat zuwa 180. Muna shafa mai a kwano kaɗan da mai.

Rub da zest din tare da orange kuma matsi ruwan 'ya'yan itacen daga' ya'yan itacen. A cikin kwano daban, haɗa gari, ruwan 'ya'yan itace, zest, apple cider vinegar da soya miya. Sugarara sukari, yankakken tafarnuwa, ƙanƙan grated, guntun baƙar fata da barkono ja.

Mun wanke kuma bushe fillet a cikin ƙananan guda (2-3 cm tsayi). Beat da qwai kadan, ba kwa buƙatar bugun har sai kumfa, kawai haɗa furotin tare da gwaiduwa. Mun yada fillet guda a cikin taro na kwai, Mix da kyau. Excessarin yaudarar ƙwai da aka drained. Yayyafa kanuna da sitaci, bayan saita ajiye cokali guda na sitaci don yin miya. Muna buƙatar tabbatar da cewa kowane nau'i na kaza an rufe su da sitaci.

Muna ɗaukar kwanon rufi mai zurfi, zuba mai a ciki kuma yayi zafi dashi. Ya kamata mai ya zama mai yawa, yanka ya kamata a soyayyen, a cikin mai, kusan kamar mai mai zurfi. Soya da kaza guda, nutsar da su a cikin mai a cikin kananan batches. Bai kamata a soya ba, zai isa ya soya minti 1-2 a gefe ɗaya kuma iri ɗaya a ɗayan. Yada fillet din da aka soya akan tawul na takarda don cire mai mai mai yawa.

Mun yada fillet ɗin da aka soya a cikin sifa, yana da kyawawa cewa guda ya dace a jere guda. A cikin miya da aka shirya, zuba sitaci na hagu, a cikin cokali na ruwa, a motsa. Zuba miya a cikin fillet. Gasa na kimanin minti 45. Kowane minti na 15 mun fitar da fom, jujjuya yanki na kaza kuma ku zuba su da miya daga ƙasan form ɗin. Yayyafa kaji da aka gama tare da sinadarin sisin.

Shawara! Ana ba da shawarar wannan tasa tare da soyayyen shinkafa ko noodles na kasar Sin.

Chicken a cikin lemon zaki mai kirim

Breastwararren kaji mai ɗaci a cikin ƙamshin orange yana da daɗi musamman.

• 2 kaji,
• 100 ml kirim (mai mai mai ƙasa da 20%),
• 1 ruwan lemo
• 2 cloves na tafarnuwa
• 1 tablespoon na kayan lambu don soya,
• gishiri, ganye bushe mai ƙanshi don dandana.

Lambatu cream a cikin stewpan. Cire kwasfa tare da grater daga rabin ruwan da aka wanke, matsi ruwan 'ya'yan itace daga dukkan' ya'yan itacen. Sanya zest da ruwan 'ya'yan itace a kirim. Mun sanya wuta mai jinkiri kuma tayi dumama.

Wanke nono na kaza, bushe shi kuma a yanka a cikin tsummoki mai tsayi (yanke sassan 3-4 tsawon tsayi). Mun haɗu da tafarnuwa tare da bushe bushe ƙanshi, shafa man kaji tare da cakuda. Soya fillet a kan karamin adadin mai a garesu. Gishiri da soyayyen kaza. A nutsar da nono a cikin miya, a cakuda yadda duk an rufe shi. Stew na minti 10-15.

Bayanin girke-girke-mataki-mataki-mataki

1. Chicken fillet a yanka a kananan guda, gishiri da barkono dandana, Mix.

2. A cikin kwano daban, sai a doke kwai da sauƙi, a zuba gari a cikin na biyu.

3. Zuba karamin man kayan lambu a cikin kwanon rufi kuma toya grated ginger da tafarnuwa (Na da tafarnuwa mai girma).

4. Sanya guntun kaza a cikin kwai, sannan a cikin gari sai a sa a cikin kwanon, a toya a dukkan bangarorin tsawon minti 1.

5. Hada kayan kayan miya: ruwan lemun tsami (zai fi dacewa a matse shi sosai), sukari, vinegar, turma, gishiri da barkono dandana. Zuba miya a saman kaji sannan su gauraya ta a ciki na tsawon mintuna 2-4, a lokaci-lokaci suna jujjuya kaji.

6. Ku bauta wa kaza cikin ruwan lemu tare da shinkafa. Abin ci!

Sinadaran Chicken Fillet a Orange Sauce:

• Chicken fillet - 400 g
• Sugar - 2 tbsp. l
• Orange - 1 pc.
• Ruwan 'ya'yan itace mai laushi (orange) - 250 ml
• Ginger (ƙasa) - 1/2 tsp.
• Curry - 1/2 tsp
• Tafarnuwa (granules, ko 5-6 cloves) - 1/2 tsp.
• Kayan lambu mai (don soya) - 4 tbsp. l
• Gishiri - 1/6 teaspoon
• Clove - 5 inji mai kwakwalwa.

Recipe "Chicken fillet a cikin orange miya":

Chicken da orange, a yanka a cikin guda kuma a gauraya, a durkushe wani orange. Nemi tsawon minti 30.

A wannan lokacin, shirya miya.
Sanya ruwan lemun tsami wanda aka matse shi da sabo.

Zuba shi cikin miya, ƙara ginger, curry, tafarnuwa, cloves da sukari. Ku kawo tafasa ku tafasa na kimanin minti 10. 10anyen zai fara yin kauri kaɗan.

Ana iya cire Cloves daga baya.

Sanya kaza a cikin kwanon rufi. Za'a iya cire koran abinci kamar yadda ake so. Na cire su, na bar kaji tare da ruwan 'ya'yan itace. Soya, gishiri dandana.Zuba miya a cikin kaza sannan ka bar su simmer na mintuna 10-15 har sai kaji ya shirya.

Kayanmu mai kamshi ya shirya.
Abin ci.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Disamba 31, 2015 aziramurzira #

Janairu 17, 2016 Julia 1211 # (marubucin girke-girke)

Agusta 30, 2014 Gardemarina #

30 ga Agusta, 2014 Julia 1211 # (marubucin girke-girke)

22 ga Agusta, 2014 trofimov 555 #

Agusta 22, 2014 Julia 1211 # (marubucin girke-girke)

Agusta 22, 2014 barska #

Agusta 22, 2014 Julia 1211 # (marubucin girke-girke)

Agusta 21, 2014 AndruGold #

Agusta 22, 2014 Julia 1211 # (marubucin girke-girke)

Agusta 21, 2014 Olga Pokusaeva #

Agusta 22, 2014 Julia 1211 # (marubucin girke-girke)

21 ga Agusta, 2014 Yasha055 #

Agusta 22, 2014 Julia 1211 # (marubucin girke-girke)

Agusta 21, 2014 Soyayya #

21 ga Agusta, 2014 Julia 1211 # (marubucin girke-girke)

Agusta 21, 2014 Eugenita #

Agusta 20, 2014 Cyrus Royal #

20 ga Agusta, 2014 Julia 1211 # (marubucin girke-girke)

20 ga watan Agusta, 2014 seamstress #

20 ga Agusta, 2014 Julia 1211 # (marubucin girke-girke)

Flet ɗin kaji da aka yanka tare da miya mai zaki

Flet ɗin kaza da aka dafa akan ƙusoshin ya kasance mai ban mamaki, ruwan 'ya'yan lemo kuma zai ba da wannan kwanon taushi.

• 1 kg fillet,
• 4 tablespoons na kayan lambu,
• 2 lemu
• Lemun tsami 2.5
• 3 g tushe mai tushe
• 1 tablespoon na zuma
• 2 cloves na tafarnuwa
• 1 tablespoon na sitaci,
• gishiri, baƙar fata, baƙar fata, tsaba.

Yanke fillet cikin tsummoki mai tsayi na bakin ciki. Rub da zest din tare da lemo guda daya, matsi ruwan a cikin lemu biyu da rabin lemun tsami. Haɗa ruwan 'ya'yan itace tare da zest, tafarnuwa minced, man kayan lambu, zuma da ginger grated. Zuba kaza tare da marinade kuma bar tsaya aƙalla tsawon awanni 3.

Muna ɗaukar guda na filletin marinade kuma sanya shi a kan skewers na zigzag. Gasa "kebabs" gasa a cikin tanda a digiri 180 na kimanin minti 30. Saka ragowar marinade a kan wuta, kakar tare da cokali na sitaci an haɗa shi da ruwa kadan. Abincin da aka samo ana amfani dashi tare da kaza akan skewers. Idan ana so, za a iya yayyafa naman kaji da tsaba na sesame.