Kukis na Gwarzon Gwarzon Gwarzo

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

Wannan na iya faruwa a sakamakon:

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Sinadaran

• Kwai 1
• 50 grams na ginger
• 50 grams na cakulan tare da koko na 90%,
• 100 grams na alkama,
• 50 grams na zaki (erythritol),
• 15 grams na mai,
• 100 ml na ruwa
• 1/2 cokali na yin burodi foda.

An tsara kayan abincin don guda 12 na biskit.

Energyimar kuzari

Ana lasafta abun da ke cikin kalori a cikin 100 na gilashin da aka gama.

Dafa abinci

Da farko a yanka cakulan a piecesaramin yanki tare da wuka mai kaifi. Sannan a kara 25 g na erythritol a cikin nika na kofi zuwa nau'in sukari na icing (na dama). Icing foda yana narke mafi kyau a cikin kullu fiye da sukari na yau da kullun.

Weauki nauyin kayan da ke ciki don kullu kuma ku haɗa almonds ƙasa, alkama mai zaki, man shanu mai taushi, kwai, yin burodi da yankakken cuku ta amfani da kayan haɗin hannu a cikin babban kwano. Preheat tanda a digiri 160 a saman yanayin / dumama dumama.

Bawo ɗanyen ginger kuma ku yanke shi a kananan cubes. Sanya su tare da ragowar 25 g na erythritol da ruwa a cikin karamin tukunya ko kwanon rufi. Dafa yanka, a hankali lokaci-lokaci, har kusan dukkanin ruwan ya bushe. Zaka iya samun kayan cakuda.

Yanzu cikin sauri Mix caramelized yanka tare da kuki kullu. Idan ka jira lokaci mai tsawo don sanyaya, a ƙarshen ginger zai zama da wuya. Idan wannan ya faru, to, ku ƙona shi a cikin obin na lantarki har sai da taushi.

Rufe kwanar burodin tare da takarda na musamman kuma sanya cokali mai ƙulli na kullu akan takarda. Yi amfani da cokali ɗaya don samar da kuki na zagaye. Sanya kwanon a cikin tanda kuma gasa na kimanin minti 10. Tabbatar cewa kayan lemu basu da duhu sosai. Bayan dafa abinci, ƙyale hanta ta yi sanyi sosai. Abin ci!

Girke-girke - Gyan Kunan Kuro tare da dafaffiyar cakulan:

Don dafa abinci mai kwakwalwa na 12-16. kuli-kuli ginger kuna buƙatar waɗannan samfuran:

• Ganyen 110 na gyada na i (cashew ko almond oil shima ya dace),

• 1/2 tsp yankakken ginger mai tushe (ko ifasa idan kuna buƙatar dandano mai ɗanɗano)

• 45 g na succanate ii (ana iya amfani da sukari launin ruwan kasa),

• 3/4 tsp yin burodi soda

• shing cakulan mashaya,

• 2 tbsp (30g.) Applesauce,

• 1 tsp vanilla cirewa.

Dafa:

• A cikin kwano, haɗa dukkan kayan bushewa da kyau.
• Sanya man gyada a cikin kwano daban, kara applesauce da furen vanilla.
• Dama har sai da santsi.
• Na gaba, kuna buƙatar haɗa abubuwan da ke cikin kofuna waɗanda biyu, kuma ku shafawa kullu.
• Kafa kwallaye daga kullu, sanya su a cikin firiji na minti 30 (ko a cikin injin daskarewa na minti 10).
• Gasa kukis na mintina 8 a cikin tanda da aka riga aka yi zuwa 177 ° C.
• Idan kuna son kukan crispy, saka su a cikin kwalin gilashi.
• Idan taushi - to a filastik.

ni Anan Kunan Kiɗa - 250 g kwayoyi don bushe a cikin tanda ko obin na lantarki, bawo, sara (alal misali a cikin blender), haɗa tare da 2 tbsp. man kayan lambu da tsunkule na gishiri. Kara sake har sai an samar da taro mai kama ɗaya, sannan ƙara 2 tsp. tablespoons na zuma, Mix. Sanya a cikin gilashi, kuma adana a cikin firiji.

ii 'Ya'yan itãcen marmari - rawanin rago maras ma'ana.

Yadda ake yin kukis tare da cakulan?

Kukis tare da yanki na cakulan baya buƙatar fasahohi na musamman: kuna buƙatar zaɓar samfuran ƙwararru masu inganci, bi miƙe tare da lura da lokaci da yanayin zafin jiki. Ci gaba cikin matakai: haɗa kayan don kullu, sanyaya, siffar samfurin kuma saka a cikin tanda. Abincin da aka kirkira a cikin ɗan gajeren lokaci zai zama kyakkyawan kyakkyawan yabo.

• man shanu - 120 g,
• sukari - 120 g
• kwai - 1 pc.,
• gari - 200 g
• soda - 1/4 teaspoon,
• mashaya cakulan duhu - 1 pc.

1. Rub man tare da abun zaki da kwai, dama.
2. Haɗa kayan bushewa kuma a haɗasu tare da cakuda mai.
3. Zuba guda mai ɗumi cikin taro, rarraba a rabi kuma mirgine tsiran alade. Sanya cikin injin daskarewa na kwata na awa daya.
4. Yanke kayan zane-zane a cikin yanka kuma shimfiɗa a kan takardar.
5. Gasa kukis tare da cakulan ba fiye da minti 10 a zazzabi na digiri 180.

Kukis ɗin Amurka tare da cakulan

Kukis ɗin Americaano, girke-girke tare da cakulan - kayan zaki wanda ya ƙaurace wa dangin sa na yau da kullun, saboda kasancewar baƙar fata a cikin ganyayyaki masu ƙanshi, na ƙarshen, kafin ƙara da kayan bushewa, ana a hankali su zama foda. Ganin asalin asalin Amurka, al'ada ce don ƙara Englishwararrun Earl Grey na Turanci zuwa kullu.

• gari -450 g
• Earl Grey shayi - 15 g,
• margarine - 250 g
• sukari icing - 250 g,
• cakulan kwakwalwan kwamfuta - 200 g,
• 'yan saukad da tushen ruhun nana
• wani tsunkule na gishiri.

1. Haɗa duk abubuwan bushe daga jeri.
2. Beat tare da margarine mai hade da sukari, shigar da jigon da kwakwalwan kwamfuta.
3. Hada gaurayawan, hada taro da firiji na minti 20.
4. Tsara da wuri da gasa a cikin tanda a zazzabi matsakaici har sai launin ruwan kasa.

Kukis ɗin Oatmeal na Cakulan

Kukis na Oatmeal tare da cakulan - girke-girke a cikin abin da flakes, sau da yawa mai ba da shawara, ana gabatar da shi a cikin ƙayyadaddun inganci gaba ɗaya, sune tushen kayan zaki, ba kayan kwalliya ba. Abubuwan da ke da amfani ga wannan samfurin an san su ga kowa, sabili da haka, irin wannan yin burodi da kyau ya wuce cikin rukuni na ba kawai yara ba, har ma da abinci mai gina jiki. Rabin sa'a guda rabin abinci yana inganta abincin.

• man shanu - 75 g,
• launin ruwan kasa - 50 g
• gari - 80 g
• oat flakes - 250 g,
• ruwan zafi - 30 ml
• cakulan cakulan - 70 g.

1. Zuba man shanu tare da mai zaki, ƙara soda, ruwa, kayan kayan bushewa da saukad da su.
2. Kafa kwallaye daga taro, sa kayan kwalliya kuma a saka a cikin tanda na mintina 15 a 180.

Kukis tare da cranberries da fari cakulan

Kukis tare da farin cakulan - fili don hangen nesa. Tare da kyawawan halaye na gustatory fiye da dangi, yana da kyau tare da berries. Tabbacin wannan shine ainihin ƙawancen tare da cranberries, wanda ba kawai ya bambanta launi da dandano ba, har ma yana ado da tasa ba tare da farashin kuɗi ba. Specialari na musamman shine ikon adana kullu a cikin injin daskarewa.

• margarine - 150 g,
• launin ruwan kasa - 150 g
• kwai - 1 pc.,
• gari - 150 g
• cirewar vanilla - 1/2 tsp
• garin yin burodi - cokali 1,
• ruwa - 20 ml
• farin cakulan fari - 100 g,
• bushe cranberries - 50 g.

1. Beat tare da mahautsini samfuran farko uku.
2. Ba tare da kashe mahaɗa ba, gabatar da kayan bushewa.
3. Hada saukad, cranberries, ruwan sanyi da kuma murƙushe kullu.
4. Sanya kuɗin cakulan a kan takardar.
5. Gasa a cikin tanda na rabin sa'a a digiri 200.

Kukis na Shortbread tare da Cakulan

Kukis na cin gajere tare da cakulan - girke-girke wanda za'a iya kira shi mai sauƙi da kuma kayan gida. Dangane da ka'idar: “haxa komai, mirgine abubuwa da gasa”, yana adana lokaci sosai don yana ba ku damar dafa abincin da kuka fi so, ko da a cikin sauri, don karin kumallo. Rabin sa'a na lokacin yankewa zai ba da sakamako mai kyau - za a ciyar da haƙora huɗu masu daɗin ci.

• margarine - 200 g
• sukari - 120 g
• kwai - 3 inji mai kwakwalwa.,
• gari - 350 g
• yin burodi foda - 1 teaspoon,
• cakulan cakulan - 100 g.

1. Beat margarine, zaki da qwai da mahautsini.
2. Dama bushe da abubuwa.
3. Zuba cikin crumbs mai dadi, Mix kuma saka a cikin injin daskarewa na mintina biyar.
4. Cire babban taro, tsara shi a cikin gilashi kuma aika cookies na gida tare da cakulan zuwa tanda a 180 zuwa launin ruwan kasa.

Kukis tare da kwayoyi da cakulan

Gwanin kukis tare da cakulan wani tabbaci ne na cewa samfuran da suka dace da juna a cikin kowane hidimar sun yi kyau, girke-girke ya tabbatar da wannan: ckin sand tare da cikawar cream, flavored with hazelnuts, a cikin awa daya ya juya cikin kayan zaki wanda yake da sauƙi a cikin tsari amma mai wadatar ciki. Elegance da sauki fasali ne na wannan tasa.

• mai - 220 g,
• sukari - 100 g
• gari - 400 g
• madara mai ɗaure - 380 g,
• mashaya cakulan duhu
• hazelnuts - 200 g.

1. Pound na farko abubuwa uku, saka 2/3 a kan takardar da gasa na minti 10 a 180 digiri.
2. A cikin ruwan madara, shigar da 80 g na tayal, zafi da ke motsa su har sai da santsi.
3. Yanke cake ɗin tare da cakuda.
4. Saka yankakken yadinan wuta da yankakken tayal.
5. Gasa a 160 ° C na rabin sa'a kuma a yanka a cikin murabba'ai.

Kukis tare da Banana da Cakulan

Kukis masu laushi tare da cakulan ɗaya daga cikin zaɓuɓɓuka don kayan yaji mai daɗi, fasalin abin da yake shine cike da 'ya'yan itace ko berries. Ta amfani da haɗewar gargajiya ta babban halayen girke girke tare da ayaba, zaku iya ƙirƙirar abin mamaki wanda zai iya zurfafa tunani ba kawai yara ba har da manya. Zai ɗauki kimanin sa'o'i biyu, amma sakamakon zai so.

• margarine - 200 g
• sukari - 180 g
• kwai - 1 pc.,
• gari - 320 g
• yin burodi foda - 1 teaspoon,
• farin cakulan - 100 g
• banana - 2 inji mai kwakwalwa.,
• kwakwa flakes - 15 g.

1. Beat samfuran farko biyar, mirgine a cikin kwano da wuri a cikin sanyi na awa daya.
2. Mirgine da salla, ba gilashin kukis tare da cakulan da'irar da'irar.
3. Haɗa maɗafun, cika su da cika, kuma gasa a cikin tanda a 180 ° C na rabin sa'a.
4. Yi ado kukis tare da cakulan ciki tare da kwakwa.

Kukis na Gwarzon Gwarzon Gwarzo

Abincin girke-girke tare da cakulan da kayan yaji za su roƙi ko da ƙamshi mai sauƙi. Ana amfani da wannan juzu'in ta hanyar chefs na abincin abinci. Don ƙirƙirar ƙwararren masarufi ta wata hanya da ƙasa da manyan masters, mai yiwuwa tare da hannuwanku, ya isa ku mallaki kanku da kayan ƙanshi da kuka fi so kuma ku ɗauki rabin sa'a don ƙirƙirar kwano wanda ya cancanci gabatar da gidan abinci.

• gari - 600 g
• yin burodi foda - 1 tbsp. cokali biyu
• launin ruwan kasa - 70 g
• ƙasa ginger - 1.5 tbsp. cokali
• kirfa - 1/4 tsp
• wani tsunkule baƙar fata barkono
• wani tsunkule na vanillin
• crumbs na cakulan duhu - 150 g,
• man kayan lambu - 150 ml,
• madara - 125 ml.

1. Hada duk kayan haɗin bushe daga cikin jerin, shigar da madara, man shanu da crumbs.
2. Saro taro da cokali a kan takardar.
3. Gasa a digiri 200 na sa'a kwata.

Kukis na Cakulan Cakulan

Kukis tare da ruwan lemo da cakulan - magani tare da haɗakar abubuwa daban-daban guda biyu, tare da dacewa da juna sosai. Ci gaba da taken yin burodi mai sauri da sauƙi, yana da kyau a sake fasalin wannan sigar, musamman tunda ginin ƙawance tare da zest kyakkyawar dattijo ne, kuma kuna buƙatar girmama litattafansu. Goma sha biyar masu haske suna tunatar da dangin al'ada.

• margarine - 50 g
• sukari - 50 g
• gari - 100 g
• garin yin burodi - cokali 1,
• lemu - 1 pc.,
• cakulan saukad - 50 g.

1. Haɗa samfuran farko guda huɗu tare da zest ɗin ɗigon lemo mai dumu dumu, zuba 30 ml na ruwan 'ya'yan itace kuma a cuɗa kullu.
2. A cake tare da cakulan guntu cikakke.
3. Sanya blank akan takarda da gasa a 180 ° C na kwata na awa daya.

Recipe "Kukis ɗin Amurka tare da guda cakulan":

Rub da man shanu mai laushi da sukari.

Beat da kwai da ke motsa su har sai da santsi.

Haɗa kayan bushewa: gari da yin burodi.

Zuba gari a cikin karamin rabo sai a shafa a kullu kadan.

Sakamakon ya zama babban kullu.

Sanya yankakken cakulan a kananan kananan kuma Mix sosai.

Rufe takardar yin burodi tare da takarda. Mun jika hannayenmu da ruwa kuma mu kirkiri kananan kwallaye, muna yada su nesa da kusan 5 cm, saboda a lokacin yin burodi za su yi tawowa. Yawan cookies ɗin zasu dogara da girman ƙwallan.

Preheat tanda zuwa 190 C. Gasa cookies na kimanin mintuna 20-25.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Hoto "Kukis ɗin Amurka tare da guntun cakulan" daga dafaffuna (15)

Bayani da sharhi

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14 ga Fabrairu, 2017 teclenok0309 #

2 ga Fabrairu, 2017 risssa89 #

1 ga Fabrairu, 2017 risssa89 #

28 ga Disamba, 2016 lu'u-lu'u shuɗi #

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Nuwamba 30, 2016 werfyjds #

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8 ga Oktoba, 2016 Surik #

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Nuwamba 5, 2016 o roma #

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Don gasa kukis tare da guda cakulan da za mu ɗauka

• Butter - 200 g (fakitin 1) Tabbas zaka iya amfani da margarine, amma da alama a ganina yana da tasirin gaske da man shanu 😉
• Kwai - 2 inji mai kwakwalwa.
• Sugar - 1 kofin
• Chocolate - 100 g (mashaya ko cakulan cakulan a saukad da ƙwal, ƙwallon ƙafa, da sauransu)
• Vanillin - 1 sachet
• Yin burodi foda don kullu - 1 teaspoon
• Gari - kofuna waɗanda 2.5-3

Kukis tare da cakulan za a shirya su kamar haka:

1. Idan kun yi amfani da mashaya cakulan, to, ku karya cakulan a cikin ƙananan yanki na 0.5 × 0.5 cm. Game da cakulan da aka riga aka gyara (saukad da, ƙwallo, guda) - babu abin da ake buƙatar aiwatarwa. Muna aika cakulan zuwa injin daskarewa na mintuna 45-60. Wannan zai hana cakulan yadawa yayin yin burodi. Dayawa sun manta da wannan matakin, amma a 200 ° C a cikin tanda cakulan zai narke, don haka ya fi kyau daskare shi.
2. A shafa kullu. Haɗa ƙwai tare da sukari, ƙara man shanu, wanda ya zama mai laushi a zazzabi a ɗakin. Ya kamata a saka Vanillin da yin burodi a kashi na farko na gari. Haɗa komai sosai. Halfara rabin kofuna na gari don ƙasan ta zama mai tauri sosai. A zahiri ya zama taushi. Lokacin da kullu ya shirya - ƙara kwasfa cakulan mai sanyi a ciki kuma a hade sosai.
3. Preheat tanda zuwa 190 ° C.
4. Kyakkyawar wannan kuki shine ba kwa buƙatar yanke ta ta amfani da sarewar kuki. Kawai a yanyanke karamin yanki daga kullu mai sakamakon, mirgine kwallon, kara kadan, don haka a yi magana, a siffata shi a sa a takardar yin burodi da aka dafa tare da takardar burodi.
5. Lokacin da kwanon ɗin ya shirya - aika shi a cikin tanda na minti 20. Kukis ɗin ya kamata ya zama mai launin shuɗi.

Bayan cire cookies daga kwanon, sai a kwantar da shi.

Ku bauta wa kukis tare da shayi mai ƙanshi, kofi ko madara.