Lamb Lambuna

Muffins babban abu ne, suna da yawa sosai don zaka iya haɗuwa dasu ta kowane nau'i, kowane launi da dandano. Musamman ma wajen yin kwalliyar kwalliya, zaku iya bayarda damar bayyanar da tunaninku da yadda kuke tsammani.

Mun bayar da dafa wani abu na musamman - kofuna a cikin rago. Sun zama abin ban dariya, cute da dadi sosai. Wannan tasa zai yi ado da kowane tebur na hutu (misali, don Kirsimeti ko Ista) kuma yara za su so shi sosai.

Sinadaran

• 300 grams na gida cuku 40% mai,
• 80 grams na alkama,
• 50 grams na erythritol,
• 30 grams na furotin foda tare da dandano vanilla,
• 2 qwai
• 1 teaspoon na yin burodi foda.

• 250 na kwakwa,
• 250 grams na cream cream Amma Yesu bai guje
• 2 gelatin 2 mai sauri (na ruwan sanyi),
• 50 grams na erythritol,
• 50 grams na cakulan duhu tare da xylitol,
• 24 albasa na almond iri ɗaya daidai da kunnuwa,
• 24 daidai girman almond guda ga idanu.

Kimanin bayi 12 ana samunsu gwargwadon girman girman muffin.

Dafa abinci

Preheat tanda zuwa digiri 180 a cikin babba / ƙaramin yanayin dumama. Ana shirya kullu don muffins da sauri, ana gasa muffins da sauri. Zai ɗauki lokaci mai yawa don yin ado da jita-jita.

Yanke qwai a cikin kwano kuma haɗu da cuku gida da erythritol. Haɗa almon a ƙasa tare da foda na furotin da kuma yin burodi. Sanya cakuda busassun kayan masarufi a cikin curd sai a hada da mai hade hannu sai a sami daidaiton mai aiki daya.

Yada kullu a ko'ina sama da tins 12 kuma sanya muffins a cikin tanda na minti 20. Muna amfani da molds na silicone, abubuwan cakuda ana cire su sauƙi daga gare su.

Bayan yin burodi, sai a kwantar da kullu. Ana iya kashe murhun.

Bari mu ci gaba da shirya kayan adon kayan kwalliyar. Zuba kirim a cikin babban kwano kuma ƙara gelatin, yana motsa kullun. Buɗe cream tare da mahaɗa na hannu. A cikin niƙa na kofi, yi erythritol foda kuma ƙara cream cream tare da kwakwa. Haɗa sake tare da mahaɗa hannu har sai an samar da taro mai yi kama ɗaya.

Partauki ɓangare na taro tare da kwakwa da hannu kuma a hankali samar da ƙwallo daga taro. Wannan kwallon zai zama shugaban rago kuma ya kamata ya zama ya dace daidai da girman muffin. Mirgine wani kwallaye 11.

Sannu a hankali narke cakulan a cikin wanka. Sanya kwallayen a cokali mai yatsa sannan ku tsoma cakulan. Sanya kwallayen cakulan kwakwa a kan takardar burodi sannan sai a sanyaya su a cikin firiji. Bar ɗan cakulan don dafa abinci na ƙarshe.

Theauki ƙafar muffin kuma sanya kwalliyar kwakwa a ciki tare da karamin cokali. Saman yakamata a rufe shi da kwakwa. Latsa kwakwa da kyau domin ya rike sosai.

Ci gaba da ƙara ruwan kwakwa a cikin romon, amma yanzu kar a matsa da ƙarfi don ɗan rago ya faɗi. A ƙarshe, yi amfani da cokali kaɗan don yin ɗan ciki don kai. Sanya don 1 awa.

A mataki na ƙarshe, kuna buƙatar tattara duk sassan zuwa cikin abun guda ɗaya. Preheat da cakulan har sai ya zama na bakin ciki isa ya zama madadin. Cire kayan aikin daga firiji. Sanya teburin daidai adadin furannin furanni da yanka na almon. Yi amfani da karamar wuka mai kaifi ki cire abubuwan cakulan da ke fitowa daga kan ragon tumakin. Sa mai a hankali a kan kai tare da cakulan, sanya kwallayen cakulan sannan a sauƙaƙe su a gindi.

Aauki wani abu na bakin ciki, kamar wasa ko ɓarke, sanya ƙarshen a cikin cakulan sannan a shafa cakulan ruwa a wuraren don kunnuwa da idanun. Sannan sanya yara darkan duhu cikin idanu tare da cakulan. Muffins ɗinku suna shirye!

Mataki-mataki girke-girke

Sauki gari. Mix dukkan kayan abinci masu bushe.

Sanya kwai da kefir a cakuda. Shakuwa. Narke cakulan da kirim kuma ƙara a cikin taro. Sannan a hada man shanu da kirim mai tsami. Beat tare da mahautsin a low gudun har sai kullu ya sami daidaito lokacin farin ciki kirim mai tsami.

Sanya a cikin mold. Gasa na minti 20-30 a 180C.

Don kirim, doke curd cuku, man shanu, sah. foda da vanillin.

Ta amfani da patisserie, shafa man shafawa don sanyaya muffins.

Shirya cakulan cakulan bisa ga umarnin kuma yi amfani da a saman cream a cikin irin wulakancin ɗan rago. Sanya “idanu” a saman (saman). Cool, zana a kan yayyafa “ɗalibai”.

Karatun girke girke mai sauki

Don dafa abinci zaka buƙaci:

• sukari girma - 125 g,
• vanilla sukari - dandana,
• man shanu - 125 g,
• zest of 1 lemun tsami,
• qwai - 2 inji mai kwakwalwa.,
• gari - 125 g
• yin burodi foda - 1 tsp. (ana iya maye gurbinsa da soda)
• sukari
• cakulan mai ruɓi mai tsini - 2 inji mai kwakwalwa.

Beat mai taushi mai laushi tare da mahautsini, ƙara ɗan ƙwai, sukari da vanilla, da grated zest zest. Garin gari yana narkewa, an gauraya shi da burodin burodi, bayan haka an ƙara cakuda mai-mai a ciki. Kuna buƙatar dokewa na dogon lokaci har sai kun sami taro mai girma iri ɗaya.

Feraram ko nau'in ƙarfe an shafe shi da mai, sannan a yayyafa shi da gari kuma a sanya kullu a ciki. Dole ne a fara amfani da tanda mai tsanani zuwa digiri 180. Ana yin gasa a kofi na kamar awa daya. Za'a iya bincika shirye-shiryen tare da ɗan yatsan ɗan yatsa ko kuma kwarangwal na katako ta cire cire murfin daga m. Bayan haka, kuna buƙatar kashe murhun kuma ku bar ɗan rago a ciki na mintina 10, sannan cire kuma canja wurin kwano.

Yanzu miyar cakulan ta shigo cikin wasa, idanu suna daga gareta. Idan ana so, zaku iya zuba icing a kan cake ko kuma yayyafa da icing sukari don ado, kuma ɗan rago yana shirin!

Sauran girke-girke na yin ɗan rago don Ista

Akwai sauran girke-girke don yin ƙammar a cikin rago, don wannan kuna buƙatar shirya:

• kefir - 600 g (zaka iya amfani da yogurt ko yogurt),
• man shanu ko margarine - 150 g,
• qwai - 3 inji mai kwakwalwa.,
• gari - 700-800 g,
• sukari - 300 g
• soda - 1 tsp.,
• raisins - 100 g
• jakar vanillin.

Da farko kuna buƙatar narke mai, kuma ku kashe soda tare da kefir. Beat qwai da kusan rabin sukari, sannan ƙara kefir. To, a sakamakon cakuda, motsawa koyaushe, a hankali zuba gari mai gari. Sakamakon kullu yakamata ya kamata a durƙusad da shi sosai, yana ƙara man shanu mai narkewa, vanillin da raisins a ciki.

Man shafaffen mabuɗin da man shanu sosai kafin a saka ƙyallen a ciki. Lokacin duk abin da aka shirya, za a buƙaci sanya form ɗin a cikin tanda mai tsanani zuwa digiri 180. Binciki shirye-shiryen dafinin tare da ɗan yatsan katako, bayan kimanin awa ɗaya za'a iya cire ɗan rago daga cikin tanda. Yanzu ya rage kawai don matsawa zuwa tasa.

Za ku iya yayyafa cake ɗin da aka dafa da sukari mai ruɓa, da ƙyallen kifin a wuyan ragon kuma a rataye ƙaramin kararrawa. Kuma idan kun sa ɗan rago tare da kararrawa a cikin kwando na Ista, to, babu iyaka a cikin abin da yara za su so.

Idan akwai lokaci da bege, to anan ga ingantaccen girke-girke na kofin giya, wanda zaku buƙaci:

• gari - 600 g
• madara - 250 ml
• bushe yisti - 7 g
• sukari - 100 g da cokali kaɗan kaɗan don yayyafa,
• kwai - 1 pc.,
• man shanu - 90 g,
• poppy - 20 g
• vanillin - 1 sachet.

A cikin madara mai ɗumi, kuna buƙatar tsarma tablespoon na sukari da teaspoon tare da tudun yisti. Bayan kamar mintina 15, wani yisti zai bayyana. Bayan samuwar sa, kuna buƙatar zuba rabin abin da ake buƙata na gari kuma ku tafasa sosai. Mun bar kullu tsawon awa daya a cikin wuri mai ɗora, muna jira har sai yawan ƙullu ya kusan ninki biyu. A hanyar, narke man shanu, sannan ƙara sukari da vanillin a ciki. Fitar da kwai a can kuma ku haɗa komai sosai. Furr sakamakon ruwan magani a cikin kullu kuma ku sake canja wuri. Bayan ƙara ragowar gari kuma a shafaɗaɗa mai laushi, mai laushi, ba kullu ba.

Rufe kullu tare da adiko na goge baki kuma bar shi kawai na awa 1-1.5. Alama na shiri: ninka girma. Lokacin da wannan ya faru, kullu yana buƙatar a birge shi a cikin cake kamar 1.5 cm lokacin farin ciki kuma a yanka shi silhouette na ɗan rago bisa ga ƙyalli.

Bayan haka, kuna buƙatar yanke karamin yanki daga kullu, mirgine shi a cikin murabba'in kwalliya kuma kuyi shi da ɗan hankali, riƙe shi da hannun rigar. A saman tebur, rarraba 4 tablespoons na sukari da poppy tsaba kuma mirgine kullu a cikin m mirgine, sannan a yanka zuwa m da'irori. Sanya silhouette na ɗan rago a kan takardar shafaffen mai, sai a mirgine maimakon ulu a jiki.

Kashe murfin zuwa digiri 180 kuma sanya tire a ciki tare da ɗan rago a ciki na kimanin mintuna 25. Bayyanar kwatancen zinare zai nuna shiri, sannan za'a iya cire burodin kuma a bar su kwantar, an rufe su da adiko na goge baki. Lamban Rago na Astaha ya shirya, a saman sa zaku iya yayyafa shi da sukari mai ruɓi.

Kadan dabaru

Idan kullu don wainar Ista ta yi yawa, ana iya amfani da shi don yin ɗan rago. Don yin wannan, kawai mirgine shi kuma yanke shi tare da wuka a kan maƙala ta amfani da adon ɗan ragon da aka zana da kuma yanke takarda. Yi ido daga wani kullu, samar da kunnen rago da wutsiya. Grease da Figures tare da kwai, kuma yayyafa ganga da man shanu da gari crumbs.

Canja raguna cikin buhunan burodi, mai, da gasa a zazzabi na digiri na 180-190 na kimanin mintina 15. Kar a manta da preheat tanda kafin sanyawa! Don shiri na rago, zai fi kyau amfani da kullu ba tare da ƙara fruitsan fruitsan 'ya'yan itace da raisins ba, in ba haka ba ɗan ragon zai zama ɗan ƙaramin ƙarfi da ɗan ƙarami.

Idan babu cikakken lokaci don shirya hadaddun man shanu ko kullu mai yisti, zaku iya amfani da shirye da aka shirya da kuma gasa ragon rago, yankan kwaskwarimar a kan kankara. Mirgine fitar da ƙarshen kullu, saka ƙwanƙwasa a saman kuma yanke shi da wuka. Sanya alƙaluman a kan takardar mai da aka shafa mai da man shafawa tare da kwan ƙwanƙwara.

Wool a jiki za'a iya yin shi ta amfani da kananan Rolls. Don yin su, kuna buƙatar mirgine kullu, man shafawa tare da kwai, yayyafa da sukari da poppy tsaba, mirgine kuma yanke. A sa bakin jiki tare da abin buɗewa. Bayan wannan, ya kamata a ba da kullu a cikin minti 15-20. Sannan kuna buƙatar man shafawa da kwai mai tsami kuma sanya a cikin tanda mai tsanani zuwa digiri 200 har sai launin launi ya bayyana.

Kuna iya sanya furotin mai sanya kankara don shayar da jikin ragon da shi.

Recipe "Cupcakes" tumaki "":

Hada qwai da sukari.

Beat sosai tare da mahautsini. Mass yakamata ya kara girma.

Oilara man sunflower da madara mai madara. Beat sake.

Ara gari mai tsarkakakken gari da yin burodi. Hada komai a cikin sauri.

Shirya kullu cikin molds (Ina da silicone). Don daidaitattun launuka na kullu, ya fi dacewa don amfani da teaspoon. Gasa muffins a 180 ° C na kimanin minti 20-30. Duba tare da ɗan yatsa na katako.

Sanyaya k'oshin da aka gama. Daga wannan gwajin, ana samun guda 8. Kankuna, na dafa guda 6., Waɗannan su ne manya-manyan.

Yayin da muffins ke sanyaya, za mu shirya kirim da kayan ado. Don yin wannan, muna buƙatar cuku gida mai taushi, sukari mai ruɓi, cakulan, ƙwallon bushe bushe.

Hada m curd da sukari icing. Nika. Idan curd ba uniform bane, zaku iya niƙa ta sieve. Madadin gida cuku da sukari mai narkewa, zaku iya amfani da shirye da aka yi, m, curd taro.

Break cakulan kuma narke a cikin wanka na ruwa, yana motsa su lokaci-lokaci.

Sanya cakulan a cikin teaspoons kuma aika a cikin injin daskarewa na minti 10.

Man shafawa kowane kofin giyar da curd

kuma sanya bushe karin kumallo kwallaye a saman.

Don ware cakulan daga shayi, runtse su tare da ƙananan gefen na 1 na biyu. cikin ruwan zafi. Raba, sanya cakulan a cikin firiji na fewan mintuna. Rabin gyada za'a iya tsoma shi cikin cakulan - wannan don "kunnuwan" ne.

Haɗa wuya da kunnuwan tumakin. Don haɗa idanu da hanci don wannan, zaku iya ɗaukar kayan ado. Manne anan shine curd salla. “Tumaki” suna shirye!
Don ra'ayin girke-girke, yawancin godiya ga Alexei.

Sabili da haka Cupcake yayi kama da kuskure. Katunan ya juya - yana da daɗin ɗan lokaci, tare da dandano mai cakulan mai tsami da ƙamshi mai laushi.

Ina so in gabatar da wadannan wainar wa Svetlana (rashi) kuma in yi mata fatan alheri Sabuwar Shekara! Tare da Sveta, na sadu a shafin "Cook" ta hanyar wasiƙa. Sveta mutum ne mai ƙauna da jin daɗi da kuma dafa abinci mai ban mamaki. Sveta, na yi maku kofin, ina fata kuna son su.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Yadda ake Yin Kankiya Kankana

1. Sosai sanya mai a cikin man tare da mai, musamman kula da duk koma bayan tattalin arziki.

2. Narke man shanu.

3. Soda a cikin kefir.

4. Beat qwai da sukari kadan.

5. qwai mai sukari da kefir sun haɗu da kyau.

6. Zuba gari mai gari a cikin cakuda a hankali, yana motsawa koyaushe.

7. vanara garin cakuda vanillin da man shanu mai narkewa da wanke ruwan tsami a kullu.

8. Zuba rabin rabo daga kullu cikin sashi, wannan ɓangaren inda ɓoyayyen yake.

9. Rufe fom tare da sashi na biyu, saka a cikin tanda mai zafi.

10. Gasa a cikin zazzabi na 160-180 digiri 390 minti, to, juya da kuma ajiye a cikin tanda na wani minti 10.

11. Cire kwanon kek daga murhun, a sanyaya a dan kadan, a bude a cire kayan da aka gama hadawa.

12. Yayyafa cake ɗin da aka dafa tare da sukari mai ruɓa, ƙulla ɗan rago tare da kintinkiri, ɗaure shi da baka ko rataya ƙaramin kararrawa.

Bayani da sharhi

Maris 4, 2016 mauglima #

Maris 4, 2016 golubga # (marubucin girke girke)

Maris 30, 2015 NatNat #

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5 ga Fabrairu, 2015 panna1979 #

5 ga Fabrairu, 2015 golubga # (marubucin girke girke)

5 ga Fabrairu, 2015 panna1979 #

5 ga Fabrairu, 2015 golubga # (marubucin girke girke)

Janairu 26, 2015 T-gun #

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Janairu 7, 2015 MedDoc #

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Janairu 4, 2015 Natali_Ula #

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Janairu 2, 2015 mur007 #

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Disamba 26, 2014 avani #

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Disamba 26, 2014 Fötchen #

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Disamba 14, 2014 Tanya Srebnyak #

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10 ga Disamba, 2014 Moore

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10 ga Disamba, 2014 Wera13 #

10 ga Disamba, 2014 golubga # (marubucin girke girke)