Yawan jini yakai 10

Yawan jini 10, me ake nufi? Wannan alamar tana nuna ƙarin yawan glucose da ke narkar da jini. Akwai hanyoyi da yawa don rage ƙimar. Don gano matakin sukari na jini, ya kamata ku ba da gudummawar jini don gwaji da sassafe kafin ko bayan abincin. Ya kamata tsofaffi suyi wannan binciken kusan sau 3 a shekara. Lokacin da aka gano ciwon sukari, ana amfani da na'urar gida don ma'aunin yau da kullun na mai nuna alama: ya dace kuma ba tsada ba.

Babban sukari

Sugarara yawan ƙwayar plasma ana kiranta hyperglycemia. Increasedarin nuna alama na iya zama al'ada, amma zai zama mataki ne na sassauƙa na jiki don maido da ƙarfin kuzari.

Yawan cin abinci na glukos yana ƙaruwa:

  • yayin aiki ta jiki,
  • tsoro
  • farin ciki
  • ciwo mai zafi.

Cututtuka na tsarin endocrine tare da karuwa a cikin glucose yana haifar da karuwa a cikin sakin sukari a cikin yanayin jikin mutum, wanda bashi da lokacin aiwatarwa zuwa makamashi.

Tare da hyperglycemia, metabolism ya rikice, saboda haka:

  1. Rage aikin rigakafi yana raguwa.
  2. Rashin matsala da kuma keta ayyukan ayyukan halittar, ciki.
  3. Yawancin lokaci, sakamakon yana bayyana ne a cikin raunukan farji da kasancewar sukari a cikin fitsari.
  4. Hakanan, ƙara yawan sukari na iya haifar da rikicewar metabolism da sakin samfuran abubuwa masu guba, wanda hakan zai cutar da jiki.

Ruwa mai rauni yana da kusan babu cutarwa ga jikin mutum, amma idan sukarin ya yi yawa sosai, to mutumin yana fama da ƙishirwa yana shan ruwa mai yawa, sakamakon hakan akwai yawan motsa hanzarin motsa jiki. A wannan yanayin, jiki yana cire sukari tare da fitsari, membranes na mucous sun bushe sosai.

Tare da matsananci mataki na cutar bayyana:

  1. Ciwon ciki da amai.
  2. Damuwa.
  3. Janar rauni.
  4. Wani lokacin asarar sani na faruwa, wanda alama ce ta rashin lafiyar hyperglycemic coma, wanda a wasu yanayi yakan ƙare da mutuwa.

Dole ne a dauki jini don bincike a kan komai a ciki. Idan mai nuna alama ya tashi sama da 5.5 mmol / l, likita yayi bincike game da cututtukan hyperglycemia.

Babban alamun cutar shine:

  • ƙishirwa
  • bushe bakin
  • urination akai-akai
  • fata bushe,
  • wahayi cikin hazo
  • jihar mai gajiya kullun da bacci,
  • rasa nauyi ba ga wani dalili bayyananne ba
  • rauni rauni sabuntawa
  • tingling a cikin kafafu
  • cututtuka da fungal masu wahalar magani,
  • saurin numfashi
  • ƙanshi na acetone daga bakin ciki,
  • rashin kwanciyar hankali.

Don sanin matakin glucose, kuna buƙatar yin gwajin jini na azumi.

Wannan hanyar tana da wasu rashin nasara:

  1. Tare da wannan binciken, zaku iya ƙaddara matakin glucose ne kawai a wani ɗan lokaci. Kowane mako, alamu na iya bambanta.
  2. Hanya zuwa asibiti, musamman kan ƙafa, na iya haifar da raguwa cikin ƙima. Wannan saboda sabo iska yana saukar da sukari jini. Ruwa ya bugu da safe kafin ya bar gidan kuma yana shafar: yana narke sukari.
  3. Ana iya ƙara mai nuna alama na dogon lokaci, amma bazuwar aiki na yau da kullun na iya rage shi, kuma sakamakon binciken ba daidai bane.

Matsakaicin sukari a cikin mutum mai lafiya yana cikin kewayon daga 3.3 zuwa 5.5 mmol / L. Anaruwar sukari yana faruwa idan glucose da aka samu tare da abinci ba ya cika shan wahala. Hakanan, ciwon sukari na iya zama mai dogaro da insulin, wato, ƙwayar ƙwayar cuta ba ta samar da isasshen insulin ba (nau'in farko). Nau'i na biyu ana nuna shi ta hanyar lalata insulin.

Haɓaka mai isasshen tsawon lokaci a cikin mai nuna alama yana haifar da rikitarwa mai wahala. Ofaya daga cikinsu yana ɗaukar jini saboda yawan glucose mai yawa. Wannan yana kawo rikicewar jijiyoyin jini ta hanyar ruɓaɓɓen jini kuma yana haifar da thrombosis.

Mara lafiya yana da mafi girman kewayon alamar: daga 4 zuwa 10 mmol / l. Zai yuwu kusantar da alamu na yau da kullun, amma iyakokin da ke sama su ne irin na al'ada ga masu ciwon sukari. Tare da irin wannan iyakokin, mutum zai iya kare kansa daga matsaloli daban-daban na kimanin shekaru 10. Don saka idanu da sukari na jini kullun, kuna buƙatar siyan glucometer kuma kuyi awo kowace rana.

Don rage nuna alama, ya kamata a haɗa hanyoyin da yawa. Da farko dai, ya zama dole a tsaurara duk rubutattun likitan likitanci kuma a gina abincinka yadda yakamata. Cikakken abinci na yau da kullun na yau da kullun na iya rage sukarin jini da kuma adana shi a cikin wannan jihar na dogon lokaci.

Me za a yi idan glucose ya ɗaga? Asedara yawan glucose wani lokaci ne don tattaunawa da ƙwararren likita. Wani lokacin ciwon sukari baya tare da takamaiman bayyanar cututtuka, amma har yanzu yana da kyau don samun wasu shawarwari. Yana da mahimmanci musamman don daidaita abinci don rage aikin carbohydrate.

Samun kiba ya ƙunshi rage yawan kalori wanda ya haɗa da abinci da yawa waɗanda ke ɗauke da bitamin, ma'adanai, da sauran mahimman abubuwan alama. Tushen abinci yau da kullun yana ɗaukar ci duka sunadarai da mai mai tare da carbohydrates. Carbohydrates da aka cinye ya kamata a rushe a hankali. A cikin teburin ma'aunin glycemic, irin wannan carbohydrates ya kamata ya kasance a cikin matsayi na ƙarshe.

Lokacin tattara abinci mai lafiya, kuna buƙatar kulawa sosai ga yawan abincin da hidimominsu:

  1. Abincin yakamata ya zama babba a cikin kullun, amma dole ne a kawo shi cikin ƙananan rabo.
  2. Fashewa tsakanin abinci yakamata ayi awanni uku.
  3. Zai fi kyau a yi game da abinci 6 a rana: kayan ciye-ciye da manyan abubuwan. Wannan yana nufin cewa baza ku iya yin ciki a cikin kwakwalwan ciye-ciye, abinci mai sauri da soda ba.
  4. Yana da amfani sosai wajen cin 'ya'yan itace.

Yawan adadin kuzari da aka cinye zai dogara da tsarin mulki na mutum da kuma matakin aikinsa na zahiri. Abincin yakamata ya hada da amfani da kayan abinci, abinci na furotin da 'ya'yan itatuwa. Hakanan yana da mahimmanci a sha isasshen ruwan sha don rage ƙananan sukarinku na jini.

Tare da ƙara yawan sukari, dole ne a watsar da samfuran masu zuwa:

  • tsabta sukari
  • abubuwan shaye shaye
  • gari da sauran kayayyakin kwalliya,
  • mai
  • kyafaffen
  • barasa
  • inabi tare da ɓaure da zaya,
  • man shanu da kirim mai tsami tare da kirim.

Wajibi ne a ci Boiled da stewed, gasa da steamed. A lokaci guda, a cikin jita-jita da aka shirya za'a samu ƙima mai gishiri da kayan lambu. Kuna buƙatar cin sa'o'i 2 kafin lokacin kwanciya. An bada shawara a sha ruwa da shayi, kofi mai baƙar fata ba tare da sukari da infusions na ganye tare da ruwan lemon da aka matse ba.

Da farko dai, idan kun sami sukari mai yawa, ya kamata ku ziyarci kwararrun masana. Zai taimaka wajen daidaita tsarin abincin, tsara duk karatun da ake buƙata kuma ya gaya muku yadda za ku guji wannan a nan gaba. A lokaci guda, yana da mahimmanci ku kula da matakin glucose akan kanku a gida, don kar ku tsokani rikice-rikice mara dadi wanda zai iya tsoma baki a rayuwar yau da kullun.

Gwajin sukari na jini ya nuna matakin 10 - me yakamata in yi?

Matsayi na glycemia alama ce mai canzawa. Zai iya bambanta dangane da shekaru, yayin rana, kafin abinci da kuma bayan abinci ko kuma aiki na jiki. Yawancin lokaci, ana gudanar da karatun ne a kan komai a ciki don samun ingantattun alamun. Idan bincike ya nuna matakin sukari na jini na 10 - wannan wani lokaci ne don tattaunawa da likita. Tare da shirye-shiryen da suka dace kuma an gudanar da bincike daidai, wannan adadi yana nuna cewa mutumin ba shi da lafiya.

Jinin jini 10 - menene ya biyo baya?

Da farko dai, kuna buƙatar tabbatar da cewa sakamakon gwajin daidai ne. Akwai dalilai da yawa waɗanda ke haifar da karuwa mai yawa a cikin glycemia, amma ba ma'anar cewa akwai ciwon sukari ba:

  • gagarumin aiki na jiki ko horo na motsa jiki
  • tsananin tunani ko damuwa
  • rauni mai rauni, karaya, tsawan zafi
  • bugun jini ko rauni na kwakwalwa
  • bugun zuciya
  • tiyata
  • cutar hanta
  • ciki

Hakanan, babban nuna alama na iya faruwa idan mai haƙuri ya ci wani abu, ya sha giya mai dadi ko barasa a cikin awanni 8-10 kafin ɗaukar jini don glucose. Koyaya, sukarin jini 10 koda bayan cin abinci alama ce mai ba da tsoro. Yawan Azumi a cikin mutum mai lafiya shine 3.3-5.5 mmol / L. Bayan cin abinci, alamu na iya tashi zuwa 7.5 mmol / L. Lambobin 7.8 zuwa 11.1 mmol / lita suna nuna kasancewar cutar sankara. Dangane da haka, gwajin jini don sukari na 10 mmol / l yana ba da haƙƙin yin wani abu na farko game da ciwon sukari da aika mutum don ƙarin jarrabawa, wanda zai fayyace nau'in cutar. Kuna buƙatar ƙaddamar da sake yin nazari, lura da duk abubuwan da ake buƙata, da kuma ƙaddamar da gwajin haƙuri haƙuri.

A cikin mafi yawan lokuta, sukari jini guda 10 shine ciwon sukari. Wannan nuna alama wani nau'i ne na bakin kofa. Tare da waɗannan alamun, kodan da tsarin urinary gabaɗaya sun fara fama da haɓakar glucose. Tare da taimakon urination akai-akai, jiki yana ƙoƙarin cire glucose mai yawa - wannan shine yadda glucosuria ke tasowa. A cikin wannan halin, mutum yana jin zazzabin cizon sauro, ƙoshin ruwa a koda yaushe, bushewar baki, jin ƙyashi, tashin zuciya da hutu. Idan baku dauki matakan gaggawa ba, to akwai asarar sani, da haɓakawa zuwa ga cutar sikari.

Yawan sukarin jini 10 yana da yawa, kuma matan da suke tsammanin haihuwar jariri yakamata suyi taka tsantsan game da wannan sakamakon. Sakamakon cin zarafin janar gaba ɗaya, ciwon sukari na latent na iya haɓaka, sabili da haka, tare da dabi'ar gado ko karkacewa daga al'ada, dole ne a yi rajistar alamun glycemic tare da likita. Jiyya tare da insulin ko wasu magunguna don sukari na jini 10 a cikin mata masu juna biyu ba safai yake ba - kawai idan akwai ƙarancin lafiya. Yawancin lokaci, ana tsara kayan abinci tare da ƙuntatawa ko wariyar samfuran dauke da carbohydrates “mai sauri”, gami da aiki mai sauƙi na jiki. Idan har ma da irin waɗannan alamu mace ta ji al'ada, to babu wani dalili da zai ji tsoron cutar sankarau. Bayan haihuwa, a mafi yawan lokuta, glycemia ya koma al'ada ta kanta - ba tare da magani ba.

Idan an gano sukari na jini na 10 mmol / L a cikin yaro, dole ne a ɗaga ƙararrawa. A cikin jarirai, glycemia kada ta fi 4.4 mmol / L, kuma a cikin yara 'yan ƙasa da shekaru 6 - sama da 5 mmol / L. Irin wannan tsalle mai tsayi na iya zama wata alama ta mummunan cuta ta hanji, hanta, kodan, da ke buƙatar jiyya da gaggawa.

Ruwan jini 10: lura da cutar

Idan kuna zargin masu ciwon sukari, kuna buƙatar gano irin cutar da cutar ta kasance. Idan an gano nau'in 1, to, hanya mafi inganci kawai zai zama inje na insulin da kuma amfani da wasu rage fatsi da kuma magunguna. Kwayoyin beta sun kusan rasa ikon samar da hormone; zai iya shiga jiki kawai daga waje - ta hanyar injections.

Tare da nau'in ciwon sukari na 2, sukari na jini na 10 yana nufin cewa wannan yanayin rashin kulawa ne. Tare da irin wannan sakamakon gwaji, cututtuka na kodan, tasoshin yanki suna fara haɓaka, narkewa yana da rauni sosai, akwai asara mai nauyi ko ƙima mai nauyi, hangen nesa.

Yawancin umarnin jiyya na yiwuwa:

Kawai idan duk matakan da ke sama basu taimaka ba, an wajabta mai haƙuri insulin. Idan an lura da sukari na jini 10 kawai a cikin wani lokaci na lokaci, kuna buƙatar ƙayyade abin da ke haifar da tsalle. A matsayinka na mulkin, wannan menu ne ba daidai ba ko tsananin damuwa na damuwa. A wannan yanayin, kuna buƙatar sake duba menu kuma ku kawar da dalilai masu tayar da hankali.

Tabbas, marasa lafiya da ke da nau'in ciwon sukari na 2 ya kamata su yi ƙoƙari don isa ga alamun mutanen da ke da lafiya, amma wannan yana da wuya. Sabili da haka, idan yana yiwuwa a ci gaba da sukari a cikin adadin 4-10 mmol / l, mai haƙuri ya kamata ya yi ƙoƙari don kula da lafiyar al'ada, hana rikice-rikice da rayuwa cike da farin ciki.

Glycated haemoglobin: al'ada don nau'in ciwon sukari na 1-3

Ana yin gwaje-gwaje na haemoglobin a cikin ciwon sukari Wannan bincike na musamman yana nuna matakin glucose a cikin jini. Tabbatar yin wannan bincike kuma, idan akwai tuhuma game da kasancewar ciwon sukari mellitus, tunda yana da ƙarin bayani idan aka kwatanta da daidaitaccen ƙuduri na matakin sukari mai azumi da gwajin da aka gudanar don haƙuri haƙuri.

Tunda ciwon sukari yayi tsalle a koyaushe a cikin masu ciwon sukari, ya kamata a gudanar da bincike akai-akai tare da tazara tsakanin watanni 3. Wannan zai ba ka damar kulawa da matakan glucose koyaushe kuma ka ɗauki matakin da ya dace. Yana da Dole a dauki bincike da safe akan komai a ciki. Idan ana gudanar da bincike kai tsaye bayan zub da jini ko zub da jini mai tsanani, to shaidar za a iya gurbata. Abin da ya sa, a cikin irin waɗannan halaye, yana da kyau a jinkirta lokacin isar da bincike don makonni 2-3. Yawan kuɗi na iya nuna yawan ciwon sukari ko kasancewar cutar rashin jini.

An ƙayyade ka'ida daidai da sakamakon da aka samu:

  1. Daga 4.5-6.5% shine madaidaici.
  2. 6.5-6.9% - yuwuwar samun ciwon sukari.
  3. Fiye da 7% sune masu ciwon sukari na 2.

Hemoglobin mai haɓaka wanda ya nuna yana nuna cewa ana yawan samun ƙarin glucose a cikin jini a cikin jini. Wannan yana nufin cewa hanyoyin da ake amfani da su don maganin cutar sukari bai isa ba. Wannan alama ce ta ci gaba da canje-canje a cikin jikin mutum, rikicewar metabolism metabolism da cutar kanta.

Akwai tebur na musamman don kimanta yawan raka'a sukari a cikin jini da hawan jini na jini:

Kowa yana da nasa bakin

Don haka likitoci suka ce. Alkaluman kan iyaka daga 5.5 zuwa 10.0 mmol / L Bayyana iyakokin ku masu sauki ne.

Wajibi ne a woyar da mafitsara, sannan a auna matakin sukari a cikin jini.

Bayan rabin sa'a, an tabbatar da yawan glucose a cikin fitsari. Dukkanin abubuwa an rubuta su a cikin nau'i na tebur don bibiya da kuzari. Kwanaki biyar sun isa isharar bincike.
Idan glucose a cikin jini yana kusa da 10 mmol / l., Amma ba a cikin fitsari ba, to kuwa ƙarar iyaka ba ta wuce ta ba. Lokacin da sukari a cikin jini da fitsari duka, an share bakin ƙofa sama.

Me yasa sukari yayi girma, alamu

Yaushe, yayin bincike don sukari, ana aiwatar da ladabi na gwaje-gwajen kwayoyin halitta da kuma matakan sukari na jini na 10 mmol / l kuma mafi girma, ya zama dole don bincika dalilan wannan karuwa.

Yawan sukari bayan cin abinci yana ƙaruwa sosai. A cikin mutum mai lafiya, ƙwayar glucose yana raguwa kowane sa'a, amma a cikin masu ciwon sukari wannan bai faru ba.

Haɓaka yawan glucose ana iya haɗawa ba kawai tare da “cutar mai daɗi” ba, har ma da:

  1. Rashin lafiyar ciki
  2. Bayyanar cututtuka: cututtukan zuciya, jijiyoyin jini, kwakwalwa, glandon thyroid,
  3. Abinci da guba mai guba,
  4. Sportsarfafa wasanni ko cikakken rashinsa
  5. Barasa da shan kwayoyi
  6. Rashin lafiyar tsarin juyayi,
  7. Ciki
  8. Kiba, rashin cin abinci,
  9. Raunin da yakamata,
  10. Yin amfani da kwayoyi diuretic, steroid, hormonal da hana haihuwa.

Ana kulawa da kulawa ta musamman ga mata masu juna biyu, saboda wasu matan na iya fama da zazzabin cizon sauro, wanda ke nuna kanta daidai lokacin aiwatar da ɗa.

Don yin cikakken ganewar asali, ana buƙatar bayani.An shawarci mara lafiya ya ɗauki gwajin haƙuri na glucose, gwajin fitsari don sukari. Gwajin glucose ya kunshi gwaji kafin da kuma bayan nauyi "mai dadi" a cikin hanyar maganin glucose.

  1. Janar rauni na jiki,
  2. Damuwa
  3. Rashin Gaggawa
  4. Dizziness
  5. Nausea, amai,
  6. Tsiyayi, busasshen bakin,
  7. Jin zafi a cikin gabar jiki
  8. Ganyen fata, bushewar sa,
  9. Rage hangen nesa
  10. Urination akai-akai
  11. Da mummunar warkar da raunuka.
abinda ke ciki ↑

Yaya za a rage matakan sukari, wanda zai taimaka?

Tare da nau'ikan nau'ikan ciwon sukari, an wajabta magani. A cikin nau'in ciwon sukari na 1, hanya ɗaya kawai zai zama maganin insulin. Rashin insulin mai haƙuri dole ne a sake cika shi ta allura, kuma za a lissafta sashi ne ta hanyar endocrinologist. Yana da mahimmanci a tabbatar da dacewa da abinci mai kyau, watau abinci mai ƙarancin carb, wanda ba shine babba ba, amma hanyar taimako ne.

Hakanan yana da mahimmanci ga mata masu juna biyu da ke fama da cutar sankara, tunda yana yiwuwa a iya kula da shi ta hanyar insulin ko rage ƙwayoyin sukari a lokuta masu wuya yayin da mahimmanci. Ta hanyar rage amfani da abinci tare da babban glycemic index da ƙarancin motsa jiki, za a iya sarrafa sukari a jikin mace mai ciki da gaske. Yawancin lokaci, bayan bayarwa, yawan macewar glucose na mace yana raguwa.

Ciwon sukari na 2 ya fi yawa, tasirinsa yana shafar kodan, tsarin zuciya, da gabobin abinci.

Mara lafiyar da ya sami sakamakon gwaji mai ban takaici bai san abin da zai yi ba idan an daukaka sukarin jini. Tabbatar yin shawara tare da endocrinologist. Likita zai zabi hanyar magani, la'akari da shekarun, nauyi, bangaren jinsi. Ginawar aikin jiyya ta ƙunshi:

  • da amfani da kwayoyi wadanda aikinsu da nufin rage sukari,
  • abinci mai karancin carb
  • motsa jiki na yau da kullun
  • lura da concomitant cututtuka,
  • danniya juriya.

Jiki na kullum yana shafar gabobin ciki, don haka dole ne a kula dashi da wuri.

Abincin abinci na low-carb ba kawai wasu abinci bane, har ma da tsarin abinci mai gina jiki. Zai fi kyau ci abinci sau biyu, har sau shida a rana. Kayan lambu da 'ya'yan itatuwa ya kamata a ɗan gwada ɗan zafin zafi. Yi jita-jita steamed, Boiled, ƙasa da sau da yawa - stewed ko gasa. Amma soyayyen, kyafaffen, pickles an cire shi daga abincin. Ku ci yayin da rana, girke-girke na jita-jita, za a iya yin rikodin nauyin su a cikin bugun abinci.

An bada shawara don wadatar da abinci tare da kayan lambu da 'ya'yan itatuwa, samfuran madara mai tsami, nau'in nama mai ƙoshin mai ko kifi, abincin abincin teku, lemo, namomin kaza, hatsi.

Kauce baki ɗaya:

  • taliya
  • farashi na abinci,
  • abincin abinci da sauri
  • wasu kayan lambu da 'ya'yan itatuwa: dankali, masara, inabi, tangerines,
  • 'ya'yan itatuwa bushe
  • sausages, man alade,
  • kara gwoza ko gwoza,
  • freshly matsi ko kunshin ruwan.

Madadin sukari na gargajiya, ana saka maye gurbin sukari a cikin shayi ko abinci mai dadi: fructose, stevia, aspartame, xylitol, saccharin. Wani lokaci zaku iya yiwa kanku wani yanki na cakulan duhu ko cokali mai yawa na zuma.

Don rage yawan glucose, ana amfani da magungunan gargajiya, watau infusions na ganye, teas, kayan ado.

Hawan jini: sanadi

Ana yin gwajin jini don sukari a kan komai a ciki, yayin da abincin ƙarshe ya kamata ya kasance a cikin sa'o'i 8-10. Ana shirya don bincike, ba su ba da shawarar shan barasa, kwayoyi, ko aiwatar da hanyoyin motsa jiki.

Idan an yi gwajin jini daidai, an cire kuskuren, kuma matakin sukari na jini shine 10, to, dalilan karuwa a:

  • rikicewar hormonal
  • wuce gona da iri cututtuka: kwakwalwa, zuciya, hanta, pancreas, glandar glandar,
  • rikicewar tsarin juyayi: damuwa, damuwa mai zurfi,
  • abinci da guba mai guba,
  • gagarumin aiki ta jiki ko kuma a cikin cikakkiyar rashi,
  • barasa da shan sigari,
  • ciki
  • rashin abinci mai gina jiki, kiba,
  • da amfani da kwayoyi: diuretics, steroids, hormones, hana haihuwa,
  • raunin da ya faru
  • m shisshigi.

Ko da ba a dauki jinin mai haƙuri a kan komai a ciki ba, mai nuna alamar 10 mmol / L har yanzu ana ɗauka sosai. Bayan haka, awa daya bayan cin abinci, 7.8-8.9 mmol / L zai zama al'ada, kuma a kan lokaci, mai nuna alama ya kamata ya ragu.

Don ware ko tabbatar da ciwon sukari mellitus, da yawa ƙarin karatu suna da muhimmanci. Ana bada shawarar yin haƙuri da haƙuri, kuma da gwajin fitsari don sukari.

Yawan matakan sukari a cikin mata masu juna biyu da yara suna da haɗari musamman. Yayin tsammanin yarinyar, yanayin hormonal ya rikice, kuma ciwon sukari na latent na iya haɓaka.

Bayyanar cututtukan Hyperglycemia

Halin rashin daidaituwa shine halin:

  • rashin lafiyar gaba ɗaya na rashin lafiya: nutsuwa, rauni, rashin tausayi, rashin damuwa, damuwa,
  • yawan zafin rai
  • ji na kullum ƙishirwa, bushe bakin,
  • bushe bushe, peeling, pigmentation,
  • low hangen nesa
  • urination akai-akai,
  • jinkirin rauni waraka
  • hadin gwiwa zafi
  • tashin zuciya da amai.

Yawan sukari na jini 10 mmol / l, kamar yadda aka fada, wata ƙasa ce mai iyaka, amma ga kowane mai haƙuri haƙuri lambobin kaɗan sun sha bamban. Sabili da haka, kuna buƙatar sanin ƙididdigarku. An ƙaddara shi bisa ga tsarin:

  • Mafitsara
  • Tsarin sukari na jini,
  • Bayan minti 30, auna matakin glucose a cikin fitsari,
  • Dukkanin bayanai an rubuta su ne akan tebur.

Ana gudanar da irin wannan karatun tsawon kwanaki 3-5 kuma ana yin nazari. Don haka, idan glucose a cikin jini shine 10 mmol / l., Kuma ana samun shi a cikin fitsari, to kuwa ƙudurin ya ƙaru. Idan glucose yana cikin jini, amma ba ya cikin fitsari, to ba a keta matakin bakin ƙofa.

Abin da za a yi idan an haɓaka sukari da jini

Idan endocrinologist yana zargin masu ciwon sukari a cikin haƙuri, wajibi ne a tantance nau'in cutar. Lokacin da aka gano cutar sukari nau'in 1, magani kawai shine maganin insulin. Tunda jikin mutum ya rasa karfin ikon samarda insulin na kansa, ko kuma kwayoyin jikinsu basu da shi, to ya zama dole a samar dasu ta hanyar wucin gadi ta hanyar allura.

Don mata masu juna biyu da sukari mai nauyin 10 mmol / L, ana yin magani da insulin ko wasu magunguna masu rage sukari a wasu lokuta na musamman. Abincin da yakamata yakamata ya taimaka, in banda carbohydrates da wasanni masu sauki, mace mai yuwuwa. Bayan haihuwa, matakan sukari yawanci suna komawa al'ada.

Idan an gano matakin sukari na 10 mmol / L a cikin nau'in ciwon sukari na 2, irin wannan yanayin ya cika tare da haɓakar cutar koda, tasoshin yanki, raunin narkewa, ingantaccen abu ko asarar nauyi, rage hangen nesa.

Yaya za a rage matakan sukari a cikin nau'in ciwon sukari na 2? Likita ya zaɓi magani don kowane mai haƙuri daban-daban, la'akari da nauyi: jinsi, jinsi, shekaru, dacewa ta jiki.

An nuna cikakken jiyya. Ya zama dole:

  • shan kwayoyi waɗanda ke rage yawan jini,
  • bi abinci mai karancin carb
  • guji damuwa da damuwa,
  • motsa jiki a kai a kai
  • da gudanar da layi daya lura da concomitant cututtuka,
  • in tandem tare da hanyoyin kimiyya na magani, zaka iya amfani da jama'a.

Mutanen da ke da cutar sikila suna buƙatar sanin yadda za su rage sukarin jininsu a gida. Rage saurin sukari yana da matukar muhimmanci, tunda tsawan jini yana haifar da lalacewar gabobin ciki.

Abincin ƙarancin carb shine tushen maganin duka nau'ikan ciwon sukari. Idan tare da nau'in ciwon sukari na 1, ana daukar maganin rage cin abinci hanya ce ta taimako, to tare da nau'in na biyu shine babbar hanya.

Hakanan wajibi ne don zaɓar abinci tare da ƙarancin glycemic index, wato, waɗanda waɗanda idan aka cinye su, ba za su ƙara yawan sukarin jini ba.

Ana nuna masu ciwon sukari sau biyar zuwa shida na wuta. Ya kamata menu ya ƙunshi abinci da aka dafa, an yarda da dafa abinci, ba a sau da yawa - fage da yin burodi. Abincin soyayyen da kyafaffen abinci haramun ne. Kuna iya yin la'akari da abin da kuke ci tare da taimakon rubutaccen abinci, inda suke yin rikodin girke-girke na abinci da nauyinsu na ƙarshe.

An yarda da masu ciwon sukari:

  • buckwheat
  • Tumatir da cucumbers
  • radish da radish,
  • zucchini da eggplant
  • tafarnuwa da albasa,
  • kabewa
  • namomin kaza
  • ganye
  • koren wake
  • Kudus artichoke.

Haramun ne a yi amfani da su: taliya, fararen gurasa, man shanu, nama mai ƙima da kifi, kyafaffen nama da man alade, dankali, masara, inabi, 'ya'yan itaciya, gwoza ko gwoza, zano, lemu, kayan giya, ruwan giya, ruwan lemu.

Ana maye gurbin sukari na yau da kullun ta hanyar maye gurbin sukari: fructose, xylitol, stevia. Idan ana so, hakori mai ɗanɗano zai iya jin daɗin ɗan cakulan mai duhu, kuki na gida mai ƙanshi, ƙaramin adadin zuma.

Magungunan ƙwayar cuta suna taimakawa rage sukari. Ganye da tsire-tsire waɗanda ke rage sukari jini: elecampane, horsetail, nettle, periwinkle, knotweed, stigmas masara, fure lemun tsami, St John's wort, sorrel, plantain.

Game da ƙarancin amfanin wannan magani, ba za a iya rarraba maganin insulin tare da shi ba.

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