Kayayyakin Rage jini
Mai haƙuri da ke fama da ciwon sukari yana da sha'awar tambaya game da abin da abinci ke ba da gudummawa ga rage ƙwayar jini na ɗan adam. Lokacin zabar abinci, yana da mahimmanci a zaɓi waɗancan samfuran waɗanda suke da kaddarorin da ke rage sukarin jini. Waɗannan su ne yawanci low glycemic index abinci. Wannan shine mai nunawa wanda yake ƙayyade yawan adadin glucose wanda yake cikin kowane takamaiman kayan aikin.
A cikin yanayi, akwai kayan lambu da yawa, 'ya'yan itatuwa, da hatsi wanda ke rage matakan sukari da kyau.
Abincin ba shi da ikon maye gurbin kayan rage sukari na magunguna na musamman da ake amfani dasu akai-akai tare da wannan cutar.
Haɗuwa a cikin abincin abinci wanda ke da tasiri wanda ke rage matakan sukarin jini yana taimakawa sosai don dawo da lafiyar mutumin da ke fama da cutar sukari. Kasancewa ga cin abincin, abincin da mai haƙuri ya cinye yana rawar da mai hanawa wanda baya barin matakin carbohydrates ya haɗu sama da alamomin ƙaddara masu ƙoshin lafiya, da kuma rage yawan adadin ƙwayoyin carbohydrate ta hanyar amfani da magunguna masu rage sukari.
Inganta jikin mai haƙuri yana faruwa da sauri idan abincin ya ƙunshi kayan lambu da 'ya'yan itatuwa waɗanda aka ba da shawarar don amfani da su a cikin ciwon sukari mellitus kuma ku bi duk shawarar da masanin abinci ke bayarwa kan shirye-shiryen abincin.
Don cika dukkan shawarwarin, yana da mahimmanci a nemi ƙwararrun masani da ƙwararrun masanan a cikin ilimin endocrinology da tsarin abinci, da ikon sanya menu na haƙuri yayin yin la'akari da halayen mutum na jikin mai haƙuri. Bugu da kari, mai haƙuri yakamata yayi nazarin dukkan nau'ikan 'ya'yan itatuwa da kayan marmari da aka halatta kuma aka haramta masu ciwon sukari.
Wadanne kayayyaki kake fada?
Wanne abinci ne yadda yakamata saukar da sukari na jini wani lamari ne da ke damun yawancin marasa lafiya da ciwon suga. Mai haƙuri, don cimma matsakaicin tasirin warkarwa, yakamata, yayin da ake bin abinci a lokaci guda, bi dukkan shawarwarin dangane da isar da ayyukan motsa jiki zuwa ga jiki. Duk shawarwarin da aka karɓa daga endocrinologist, mai gina jiki da kuma likitan ilimin motsa jiki ya kamata a aiwatar dasu a cikin hadaddun.
Idan an wajabta mai haƙuri ya bi abincin yayin da yake yin motsa jiki, to ba za a iya barin aikin jiki ba don samun sakamako na warkewa. Guda shawarar guda ɗaya ya shafi bin ka'idodin abinci tare da amfani da magunguna masu rage sukari lokaci guda. A cikin kawai, aiwatar da duk shawarwarin yana ba ku damar kawar da matakan sukari mai girma a cikin jiki.
Masana ilimin abinci sun ba da shawarar cewa masu ciwon sukari suna gabatar da adadi mai yawa na abincin teku a cikin abincin; waɗannan abincin suna rage ƙananan carbohydrates a cikin jini saboda ƙarancin glucose dinsu.
Akwai 'ya'yan itatuwa da kayan marmari da ke ragewa da haɓaka sukari na jini. An yarda da masu ciwon sukari su cinye abincin tsiro na rukunin farko, abincin da ke rage matakan sukari.
Waɗannan samfurori ne masu zuwa:
- kabewa
- zucchini
- kokwamba
- tumatir
- daban-daban na kabeji da ganye.
Wadannan abinci suna da yawa a cikin fiber. Mai haƙuri da ke fama da cutar sukari wanda ke cinye waɗannan samfuran a kai a kai zai kawar da mafi yawan matsalolin kiwon lafiya da ke tasowa daga haɓakar ciwon sukari mellitus zai ragu sosai.
Akwai wasu abinci waɗanda za su iya rage yawan abin da ke cikin carbohydrate. Waɗannan samfuran hatsi iri ne - oatmeal, sha'ir lu'ulu'u, buckwheat, suna ɗauke da fiber. Jerin sun hada da hercules.
Yin amfani da 'ya'yan itatuwa a cikin abincin ku, ya kamata ku kula da innabi da lemun tsami. Waɗannan 'ya'yan itatuwa suna ɗauke da manyan matakan bitamin C da limonene. Wadannan bangarorin guda biyu suna tasiri sosai da matakin glucose na jiki.
Idan kun haɗa samfuran da ke sama a cikin abincinku na yau da kullun, to, matakan glucose zai kasance koyaushe a cikin ƙayyadaddun ƙaddarar ilimin likita kuma mai haƙuri ba zai sami damuwa game da babban sukari ba.
Don samar da tasirin sukari a jiki, ana bada shawara ga salatin da ake amfani da su a abinci tare da ruwan lemun tsami kuma ku ci abinci tare da ƙari na kirfa.
An bada shawara a cinye kirfa a sha cokali ɗaya a rana.
Yadda ake cinye abinci?
Don rage tasirin glucose na jini, yana da mahimmanci don amfani da wasu abinci.
Kuna buƙatar zaɓar samfuran da suka ƙunshi takaddama na musamman waɗanda ke kwaikwayon insulin na hormone.
Cinnamon yana da rage kayan kayyakin sukari. Don amfani da samfurin da kuke buƙatar a tsane shi sosai, yana da mahimmanci a tuna cewa yawan amfani da wannan samfurin zai iya tayar da haɓakar yanayin rashin lafiyar jikin mutum.
Jerin 'ya'yan itatuwa masu koshin lafiya wadanda ke da karancin kayan glucose sun hada da:
Waɗannan 'ya'yan itatuwa suna da amfani a cikin cewa suna ɗauke da macro- da microelements - jan ƙarfe, manganese, magnesium. Waɗannan samfuran tsire-tsire suna da amfani a cikin cewa suna ɗauke da fiber, kuma ceri akan wannan jerin yana da mafi girman adadin wannan abu.
An ba da shawarar masu ciwon sukari don amfani da flaxseed mai don daidaita sukari a cikin jiki, carbohydrates ba su da cikakkiyar samfur a cikin wannan samfurin, kuma yana da wadataccen abinci mai kitse.
Yawancin marasa lafiya suna da sha'awar tambaya game da wane 'ya'yan itatuwa suke shafar matakin sukari. Irin waɗannan 'ya'yan itatuwa sune pears, guna, apples, strawberries da cherries, waɗannan' ya'yan itatuwa suna dauke da kalori kaɗan.
Additionanɗana Cherry yana da sakamako na antioxidant.
Matsakaicin menu
Menu na dama zasu iya taimaka maka yadda zaku rage glucose dinka yadda yakamata. Zai iya zama kayan lambu da 'ya'yan itatuwa da ke girma akan kowane gado kuma suna da isa ga kowane mai haƙuri kuma yana rage rage sukari a jiki.
Dukkanin 'ya'yan itatuwa da kayan marmari masu lafiya suna amfani da su ta hanyar masu cutar siga ba kawai a cikin irin tasirin su ba, har ma ana shirya abinci da abin sha na musamman daga gare su.
A ce yana da matukar amfani a ci albasa don ciwon sukari, domin ba kawai zai iya rage matakan sukari ba, har ma yana gwagwarmaya da babban cholesterol a cikin jini sosai. Tabbatar hada man shanu da cuku mai wuya a cikin abincinka. Waɗannan samfuran biyu suna rage yawan adadin ƙwayoyin carbohydrates.
Kwararru suna ba da shawarar cin hatsi baki ɗaya. Sun ƙunshi fiber, a sakamakon haka, ana hana aikin aiwatar da ruwan guluk wanda yake da matsala sosai.
Jerin samfuran da aka yarda da su yayi yawa sosai. Wannan ya hada ba kawai takamaiman 'ya'yan itace ko kayan lambu ba, har ma da nau'ikan kifi da nama. Don haka, yakamata kayi tunanin cewa abincin shuka kawai yake da amfani ga masu ciwon sukari; akwai wasu samfurori da yawa.
Don sanin daidai wanne daga abubuwan da ke sama ya kamata a saka a cikin menu, dole ne a fara tuntuɓar wani gogaggen endocrinologist da masanin abinci mai gina jiki. Awararren ƙwararren ƙwararren likita ne kaɗai zai iya ba da cikakken jerin jita-jita waɗanda suke da tasirin sakamako a cikin glucose a cikin jini. Dole ne mu manta cewa haɗuwa da tasa ya kamata ya zama bayan tattaunawa ta hankali da ƙwararrun masani.
In ba haka ba, ya juya cewa abincin ba ya ragu da sukari, a maimakon haka yana ƙara shi.
Me aka yarda wa mata masu juna biyu?
Game da mata masu juna biyu, abincin ya rage kusan iri guda, kawai ire-ire daban ne na abinci wadanda ke dauke da glucose, kayan marmari da 'ya'yan itatuwa da ke rage sukarin jini a cikin wadanda aka lissafa a sama.
An shawarci iyaye mata masu zuwa da su ci 'ya'yan itace da kayan marmari masu yawa. Bayan duk wannan, suna ɗauke da ƙwayar fiber mai yawa, wacce take da matukar muhimmanci ga mata a wannan matsayin. Idan muna magana ne game da 'ya'yan itatuwa, to, ban da jerin abubuwan da ke sama, zaku iya cinye wasu nau'ikan da nau'ikan' ya'yan itatuwa na dutse waɗanda ke ɗauke da ɗan itacen ɗan itace.
Yana da mahimmanci sosai ga marasa lafiya a cikin wannan matsayi don zaɓar menu ɗin da ya dace don rage ƙwayar jini. Yin amfani da samfura a menu dole ne a amince da farko tare da likita. In ba haka ba, mummunan aiki yana yiwuwa, duka daga gefen mahaifiyar da jaririn da ba a haifa ba. Hakanan yana da mahimmanci a tuna cewa yawan kashe abinci bazai da amfani. Kyakkyawan zaɓi na abinci mai gina jiki zai zama cinye dukkan 'ya'yan itaciyar da aka ba su izini kaɗan.
Tare da ciwon sukari, ya kamata ku kusanci aiwatar da auna matakan sukari na jini akai-akai. Musamman idan yazo ga mace mai ciki. Ana yin wannan man sau da yawa a rana, kafin kuma bayan kowane abinci. Wannan zai taimaka wajen saka idanu kan canje-canje a jikin mahaifiyar kuma, idan aka gano wani canje-canje mara kyau, kai tsaye neman taimako daga kwararrun.
Ya kamata ku rabu da yin amfani da abinci na har abada, wanda ya haɓaka ƙimar carbohydrates a cikin jini. Idan waɗannan samfuran waɗanda ke haɓaka sukari na jini kaɗan har yanzu ana iya barin su a menu, koyaya, kuna buƙatar cinye su a cikin ƙananan kashi, to samfuran da ke sama yakamata a cire su daga menu.
Marasa lafiya da ke fama da ciwon sukari na iya cin jerin samfuran, a cikinsu akwai 'ya'yan itatuwa da kayan marmari. Ba lallai ba ne a yi tunanin cewa idan abincin ya dandana mai daɗi, yana nufin cewa an haramta shi ga masu ciwon sukari, idan ya ƙunshi adadin adadin glucose ko fructose, to za ku iya ci. Amma a wannan yanayin, ya kamata ku mai da hankali don kula da canje-canje a cikin sukari na jini. Don waƙa da kuzarin, ya fi kyau a yi amfani da glucometer na electrochemical.
An bayyana amfanin 'ya'yan itatuwa ga masu ciwon sukari a cikin bidiyon a wannan labarin.
Shin abinci na iya rage sukari jini?
Lokacin da mutum yayi rashin lafiya da cuta irin su ciwon sukari, sai ya fara bincike mai amfani don hanyoyin da za'a bi domin kawar da wannan cutar. Wadanne hanyoyi ne ba ku saurara ba don maganin ciwon sukari!
A cikin mutanen da ke da ciwon sukari, akwai ra'ayi cewa lokacin cinye abincin da ke da ƙarancin rage yawan sukari na jini, zaku iya sarrafa matakinsa a cikin iyakokin al'ada ba tare da magungunan ƙwayoyi ba. Na hanzarta don ba ku kunyata - wannan wani labari ne. Abincin da ke ƙasa ko ƙananan sukari na jini zai fi dacewa a kira abinci waɗanda ba sa ɗaga sukari na jini.
Mafi sau da yawa ana sauyawa daga tsinkaye. Kula da maganganun “samfuran da ke rage sukarin jini” da “samfuran da ba sa kara yawan sukarin jini”, gaba ɗaya sun bambanta. A magana ta farko, abinci yana da'awar matsayin magani, kuma a karo na biyu - rawar shayarwa. Idan waɗannan samfuran suna kama da magani, to tabbas akwai umarnin a kan kashi, tsarin, da sauransu.
Amma ni, alal misali, ban sadu da bayani kan yadda ya dace kuma a cikin wane adadin akwai kabeji ko Urushalima artichoke. Kai kuma fa? Ina tsammanin kun riga kun fahimci abin da na kasance a cikin zuciya, kuma ba za ku sake bin kiraye-kirayen lalata ba da tallace-tallace da suka yi alkawarin kawar da ciwon sukari ta hanyar abinci.
Lokacin da nake shirya kayan don labarin, ba shakka, na kalli abin da ake rubutu akan sauran albarkatu. Alas, mutane da yawa suna ba da iko ga samfuran da ba su da ikon yin matakan hawan jini, kamar su broccoli ko cutlet. Shin wannan yana nufin suna yin maganin cututtukan sukari da ƙananan guban jini?
Na kuma yi mamakin cewa buckwheat, tare da kusan g 68 na carbohydrates a cikin 100 g na carbohydrates, na iya yi da ciwon sukari, idan akwai babban sukari. Zai yi kyau mu ji amsar wannan tambayar “Ina masu karas hatsi za su kasance idan akwai mai yawa a cikin glucose a cikin jinin mutum?” Don haka babu burodin burodin jini a cikin jini.
Yi hankali
A cewar hukumar ta WHO, a kowace shekara a duniya mutane miliyan biyu ke mutuwa sanadiyar kamuwa da cutar sankarau da kuma rikicewar ta. Idan babu ingantaccen tallafi ga jiki, ciwon suga yana haifar da matsaloli iri daban-daban, sannu-sannu suna lalata jikin mutum.
Mafi rikice-rikice na yau da kullun sune: ciwon sukari na gangrene, nephropathy, retinopathy, ulcers trophic, hypoglycemia, ketoacidosis. Ciwon sukari kuma na iya haifar da ci gaban ciwan kansa. A kusan dukkanin lokuta, mai ciwon sukari ko dai ya mutu, yana fama da wata cuta mai raɗaɗi, ko ya juya ya zama ainihin mutumin da yake da tawaya.
Me mutane masu ciwon sukari suke yi? Cibiyar Binciken Endocrinological na Kwalejin Kimiyya ta Rasha ta yi nasarar yin magani wanda ke warkar da ciwon sukari gaba daya.
A yanzu haka ana shirye-shiryen 'Federal Health Nation', a cikin tsarin da ake ba da wannan magani ga kowane mazaunin Tarayyar Rasha da CIS KYAUTA . Don ƙarin bayani, duba shafin yanar gizon hukuma na MINZDRAVA.
Don hana rikicewa a cikin kanka, zan ci gaba da rubutu cikin alamomin zance, yana nuna abin da kawai na faɗi.
Abin da abinci rage jini sukari da sauri
Kafin ka fahimci waɗannan samfuran, kana buƙatar sanin cewa matakin sukari a cikin jini ya dogara da dalilai biyu:
- jiki aiki a ko'ina cikin yini,
- cin a ko'ina cikin yini.
Abincin teku a zahiri ba ya haɓaka matakin sukari, ko kuma a'a, kada ku sauya shi.
Kayan lambu kamar su kabewa da zucchini na iya rage matakan glucose dinka daidai. Kayan lambu da suka iya dacewa da matakin sukari a jiki na iya haɗawa da irin su tumatir, kokwamba, radish, kabeji da ire-irensu.
Amma hatsi, oatmeal ya zo da farko. Ya ƙunshi babban adadin fiber mai narkewa. Idan kayi amfani dashi akai-akai, to matakin sukari zai zama a matakin al'ada. Ana iya maye gurbin Oatmeal tare da oatmeal, wanda shima mai arziki ne a cikin fiber mai narkewa.
Masu karatun mu sunyi rubutu
A shekara ta 47, an gano ni da ciwon sukari na 2. A cikin 'yan makonni kaɗan na sami kusan kilo 15. Rage jiki, bacci, jin rauni, hangen nesa ya fara zama. Lokacin da na cika shekaru 66, Ina yin lodin insulin na a hankali; komai na da kyau.
Cutar ta ci gaba da ci gaba, rikicewar lokaci ya fara, motar asibiti ta dawo da ni daga duniya ta gaba. Duk lokacin da nayi tunanin cewa wannan lokacin zai zama na karshe.
Duk abin ya canza lokacin da 'yata ta bar ni in karanta labarin guda a kan Intanet. Ba za ku iya tunanin irin yadda nake gode mata ba. Wannan labarin ya taimaka mini in kawar da ciwon sukari gaba daya, cutar da ba a iya Magani. Shekaru 2 na ƙarshe da na fara motsawa mafi yawa, a cikin bazara da bazara na tafi ƙasar kowace rana, muna jagorantar rayuwa mai aiki tare da mijina, tafiya mai yawa. Kowa ya yi mamakin yadda na ci gaba da komai, inda ƙarfi da ƙarfi suka fito, har yanzu ba su yarda cewa ina da shekara 66 ba.
Wanene yake so ya rayu tsawon rai, mai kuzari kuma ya manta da wannan mummunan cutar har abada, ɗauki mintuna 5 kuma karanta wannan labarin.
Cinnamon yana rage sukari sosai. Ya ƙunshi magnesium da adadi mai yawa na fiber. Ya ƙunshi mahadi na halitta waɗanda suke da kama da juna a aikace don insulin. Masana sun ce kirfa, wanda dole ne a ƙalla a ƙalla rabin teaspoon a kowace rana, na iya rage sukari da kashi 20%. Amma mutanen da ba su da lafiya tare da ciwon sukari ya kamata su yi hankali da yawan cin kirfa, tunda za a iya haɓaka ƙarancin jini.
Flaxseed da mai, wanda ke ɗauke da thiamine, magnesium, jan ƙarfe, manganese da omega-3 mai kitse, suma suna rage sukari. Bugu da kari, flaxseed da mai a zahiri basu da carbohydrates, wanda yake da matukar muhimmanci.
Zuwa 'ya'yan itatuwa waɗanda ke da ƙananan tasiri akan sukari, zaka iya amince lafiya hada da pears, apples, kankana da strawberries. Daga berries zaka iya zaɓar cherries.Ya ƙunshi babban adadin fiber mai narkewa kuma yana ƙasa da adadin kuzari. Cherry shima antioxidant ne.
Kyakkyawan lowers sukari tafarnuwa. Amfani da shi raw yana ƙarfafa ƙwayar hanji, wanda ke haifar da samar da insulin. Tafarnuwa, kamar ceri, ƙaƙƙarfan maganin antioxidant ne. Cin albasa ba kawai yana taimakawa rage sukari ba, har ila yau, yana iya rage ƙwayar cholesterol.
Fats, wanda shine ɓangaren man shanu da cheeses, na iya rage jinkirin karɓar carbohydrates. Amma ba za a iya cinye su da adadi mai yawa ba.
Labarun masu karatun mu
Ciwon sukari a gida. Ya kasance wata daya tun lokacin da na manta game da tsalle-tsalle a cikin sukari da shan insulin. Oh, yadda na sha wahala, kullun rauni, kiran gaggawa. Nawa ne sau nawa na je binciken ilimin halittu, amma sun faɗi abu ɗaya kawai a can - "insauki insulin." Kuma yanzu makonni 5 sun tafi, kamar yadda matakin sukari na jini ya zama al'ada, ba allurar insulin guda ɗaya ba kuma duk godiya ga wannan labarin. Kowane mai ciwon sukari dole ne ya karanta!
Yana da kyau idan aka shigar da hatsi duka cikin abincin. Suna da isasshen zaren, wanda ke hana shan glucose. Hatsi gaba ɗaya kuma suna cire abubuwa masu guba daga jikin mutum.
Kuna iya cin naman kaji mai ƙarancin kitse, nama da kifi, tunda suna da wadataccen furotin, wanda ke hana shan glucose.
Rage abinci mai sukari jini (tebur)
A ƙasa zaku iya ganin tebur wanda ke nuna glycemic indices daga cikin abubuwan da suka fi yawa.
Sunan samfurin | Manuniyar Glycemic |
Apricots | 20 |
Plwararriyar Cherrywasa | 25 |
Abarba | 66 |
Manya | 35 |
Kayan gyada | 20 |
Kankana | 72 |
Caviar ƙwai | 40 |
Ayaba | 60 |
Sinadarin kwai daya | 48 |
Manya-manyan gurasar gari | 69 |
Broccoli | 10 |
Lingonberry | 25 |
Brynza | — |
Brussels tsiro | 15 |
Bagel Alkama | 103 |
Dog Bun mai zafi | 92 |
Butter bun | 88 |
Dumplings tare da dankali | 66 |
Dumplings tare da gida cuku | 60 |
Yana kiyayewa | 70 |
Waffles | 80 |
Dry farin giya | 44 |
Dry jan giya | 44 |
Inabi | 40 |
Cherries | 22 |
Tsabtataccen ruwa mara ruwa | — |
Vodka | — |
Shaye-shayen Carbonated | 74 |
Hamburger (1 pc) | 103 |
Cutar naman sa | 50 |
Kwayabayoyi | 42 |
Mustard | 35 |
Rumman | 35 |
Inabi | 22 |
Soyayyen farin croutons | 100 |
Walnuts | 15 |
Buckwheat porridge a kan ruwa | 50 |
Nama namomin kaza | 10 |
Pears | 34 |
Ruwan zaki | 30 |
Gin da tonic | — |
Melon | 60 |
Blackberry | 25 |
Yolk na kwai ɗaya | 50 |
Fake kore | 40 |
Bishiyar daji | 25 |
Raisins | 65 |
Figs | 35 |
Yogurt 1.5% na halitta | 35 |
'Ya'yan itace yogurt | 52 |
Soyayyen zucchini | 75 |
Squash caviar | 75 |
Koko a cikin madara (free sugar) | 40 |
Sauerkraut | 15 |
Fresh kabeji | 10 |
Braised Kabeji | 15 |
Caramel alewa | 80 |
Boiled dankali | 65 |
Soyayyen dankali | 95 |
Kayan Faransa | 95 |
Maski dankali | 90 |
Chipsan Dankali | 85 |
Kvass | 30 |
Ketchup | 15 |
Kefir mai-kitse | 25 |
Kiwi | 50 |
Fiber mai cin abinci | 30 |
Bishiyoyi | 32 |
Cranberries | 45 |
Kwakwa | 45 |
Tsiran alade | 34 |
'Ya'yan itãcen marmari | 60 |
Cognac | — |
Abincin alade | 50 |
Kifi cutlets | 50 |
Kofi na ƙasa | 42 |
Kawa na ainihi (free sugar) | 52 |
Cars sanduna | 40 |
Guzberi | 40 |
Boiled masara | 70 |
Masara flakes | 85 |
Apricots da aka bushe | 30 |
Liquor | 30 |
Lemun tsami | 20 |
Albarkatun albasa | 10 |
Leek | 15 |
Ma mayonnaise | 60 |
Batun taliya | 85 |
Taliya tukunya | 38 |
Taliya Durum alkama | 50 |
Rasberi | 30 |
Mango | 55 |
Tangerines | 40 |
Farar shinkafa | 65 |
Margarine | 55 |
Marmalade | 30 |
Zaituni masu baƙi | 15 |
.An zuma | 90 |
Allam | 25 |
Madara ta zahiri | 32 |
Madara Skim | 27 |
Guda madara tare da sukari | 80 |
Soya madara | 30 |
Raw karas | 35 |
Ice cream | 70 |
Tekun Kale | 22 |
Muesli | 80 |
Nectarine | 35 |
Buckthorn teku | 30 |
Milk oatmeal | 60 |
Oatmeal akan ruwa | 66 |
Oatmeal | 40 |
Fresh cucumbers | 20 |
Man zaitun | 15 |
Man zaitun | — |
Omelet | 49 |
Bran | 51 |
Dumplings | 60 |
Ganyen barkono | 10 |
Ruwan barkono | 15 |
Farar shinkafa a kan ruwa | 22 |
Peaches | 30 |
Faski, Basil | 5 |
Kuki | 80 |
Kukis, kek, da wuri | 100 |
Giya | 110 |
Soyayyen kek tare da matsawa | 88 |
Kek tare da albasa da kwai | 88 |
Pizza cuku | 60 |
Tumatir Fresh | 10 |
Kirki | 85 |
Ganyen gyada a kan ruwa | 70 |
Kayan lambu stew | 55 |
Boiled crayfish | 5 |
Kayan lambu | — |
Radish | 15 |
Boiled shinkafa ba a sarrafa ba | 65 |
Madarar shinkafa madara | 70 |
Farar shinkafa a kan ruwa | 80 |
Leaf ganye | 10 |
Naman alade | — |
Sukari | 70 |
Boiled beets | 64 |
Sunflower | 8 |
Suman Tsaba | 25 |
Cream 10% mai | 30 |
Butter | 51 |
Plums | 22 |
Kirim mai tsami 20% mai | 56 |
Red currant | 30 |
Black Currant | 15 |
Garin soya mai-kitse | 15 |
Soya miya | 20 |
Ruwan abarba | 46 |
Ruwan lemun tsami (sugar free) | 40 |
Ruwan 'ya'yan itace a kowace shirya | 70 |
Ruwan innabi (sukari kyauta) | 48 |
Ruwan innabi | 48 |
Ruwan karas | 40 |
Ruwan tumatir | 15 |
Ruwan apple (sukari kyauta) | 40 |
Sausages | 28 |
Bishiyar asparagus | 15 |
Masu fasa | 74 |
Cuku da aka sarrafa | 57 |
Suluguni cuku | — |
Fuan Tofu | 15 |
Feta cuku | 56 |
Cake gida cuku | 70 |
Cheeses masu wuya | — |
Mai 9% mai | 30 |
Cuku mai ƙarancin mai | 30 |
Taro | 45 |
Gasa Suman | 75 |
Dill | 15 |
Boiled wake | 40 |
Kwanaki | 146 |
Pistachios | 15 |
Hazelnuts | 15 |
Halva | 70 |
Gurasa "Borodinsky" | 45 |
Farar burodi (Burodi) | 136 |
Gurasar abinci | 40 |
Gurasar abinci ta gari | 80 |
Rye-alkama gurasa | 65 |
Gurasar hatsi Gwaiba | 45 |
Karatunk (1 pc) | 90 |
Persimmon | 55 |
Soyayyen farin kabeji | 35 |
Braised farin kabeji | 15 |
Ganyen shayi (sukari kyauta) | — |
Ceri mai zaki | 25 |
Kwayabayoyi | 43 |
Turawa | 25 |
Tafarnuwa | 30 |
Boiled lentil | 25 |
Shawarma a cikin burodi na biredi (1 pc.) | 70 |
Kulle bushewa | 46 |
Cakulan cakulan | 70 |
Cakulan duhu | 22 |
Kayan cakulan | 70 |
Alayyafo | 15 |
A apples | 30 |
Kwai (1 pc) | 48 |
Farar shinkafa | 50 |
Kayayyakin da ke rage sukarin jini yayin daukar ciki
Babban mahimmancin shine daidaitaccen tsarin abinci yayin lokacin gestation. Yi la'akari da waɗanne abinci ke rage sukarin jini yayin daukar ciki.
Da farko dai, abincin mahaifiyar da ke gaba yakamata ya hada sabo da kayan marmari da 'ya'yan itatuwa, wanda yake dauke da fiber mai yawa. An ba da shawarar a ci ɗanye ko gasa. Dole ne a zaɓi 'ya'yan itace tare da ƙananan ƙananan fructose kuma ku ci kawai bayan cin abinci.
Ya kamata a cinye kayan abinci a cikin ƙananan kaɗan saboda yawan abun ciki na carbohydrates. Ya kamata a yi amfani da ruwan zaki a cikin zaki don ɗanɗano irin kek.
A iyakataccen adadin, zaku iya cin nama masu ƙoshin nama da kifi, ya fi tururi.
Ya kamata a zaɓi samfuran madara-madara tare da ɗan adadin mai.
Mafi mahimmancin samfurin a wannan lokacin shine hatsi daga hatsi (musamman buckwheat, alkama da masara), wanda, saboda abubuwan da ke tattare da abubuwan lipotropic a cikin abubuwan da ke cikin, ba wai kawai daidaita matakan sukari na jini ba ne, har ma da cika jiki tare da zama dole microelements. Bugu da kari, kasancewar hatsi a cikin abincin yana da tasiri mai kyau a cikin cholesterol.
Zana karshe
Idan kun karanta waɗannan layin, zaku iya yanke hukuncin cewa ku ko waɗanda kuke ƙauna ba ku da ciwon sukari.
Mun gudanar da bincike, bincike da yawa na kayan kuma mafi mahimmanci an bincika yawancin hanyoyin da magunguna don ciwon sukari. Hukuncin kamar haka:
Idan an ba da dukkanin magunguna, sakamako ne na ɗan lokaci, da zaran an dakatar da ci gaba, cutar ta tsananta sosai.
Kadai magani wanda ya ba da sakamako mai mahimmanci shine Difort.
A yanzu, wannan shine kawai magani wanda zai iya magance ciwon sukari gaba daya. Musamman maɗaukakin karfi na Difort ya nuna a farkon matakan ciwon sukari.
Mun nemi Ma'aikatar Lafiya:
Kuma ga masu karanta shafin mu yanzu dama ce
sami bambanci KYAUTA!
Hankali! Lokuttan sayar da magungunan karya na Difort sun zama mafi yawan lokuta.
Ta hanyar yin amfani da oda ta amfani da hanyoyin haɗin da ke sama, an tabbatar muku karɓar samfurin inganci daga masana'anta na hukuma. Bugu da kari, lokacin yin odar a kan gidan yanar gizon hukuma, kuna samun garanti na maidawa (gami da kuɗin sufuri) idan har magungunan ba su da tasirin warkewa.