Maker hanta tare da hanta

Naman sa ko naman alade - 300 g, noodles - 200 g, karas - 1 pc., Albasa - 1 pc., Kwai - 1 pc., Butter - 50 g, burodin burodi - 40 g, man kayan lambu - 1 tbsp. cokali, gishiri da barkono dandana.

An wanke hanta, a yanka a cikin cubes, gishiri da barkono. Albasa da karas ana peeled, wanke da yankakken yankakken. Bayan haka, hanta, albasa da karas ana soyayyen a cikin kayan lambu.

Tafasa noodles a cikin salted ruwa, sa su a cikin wani colander, kurkura, ƙara ya hadu da kwan, man shanu da Mix. Rabin dafaffen noodles an yadu a cikin kwanon yin burodi da aka yayyafa da garin gurasar. An sanya hanta, albasa da karas a saman wani yanki na noodles, yada sauran noodles a saman. An sanya fom ɗin a cikin tanda da aka riga an sanya shi zuwa 180 ° C na mintuna 10-12.

Mataki-mataki girke-girke

Tafasa (soya) hanta (nama) a cikin kayan yaji. Tafasa karas.

Finely sara da albasa da kuma toya a cikin kayan lambu mai.

Dama hanta da karas, albasa mai soyayyen, albasa mai soyayyen, idan ya cancanta - ƙara ƙarin kayan ƙanshi kuma ƙara broth a bar bayan dafa hanta.

Haɗa qwai da madara (Na ƙara ƙara mayonnaise) da zuba cikin noodles

Man shafa nau'i tare da margarine kuma yayyafa da garin burodi

Yada 1 Layer - noodles

2 taro mai hanta, 3 - noodles

Yayyafa da grated cuku da man shafawa tare da mayonnaise. Gasa a cikin wata rijiya preheated (minti 20)

Ku bauta wa tasa da zafi, yi ado. Ban yi launin ruwan kasa ba, ban dauki cuku mai wuya ba, amma narke (ba shi da dacewa sosai ga wannan)