Eterayyade sukari na jini a gida: hanyoyin da hanyoyin aunawa

Cutar sankara (mellitus) cuta ce da ake buƙatar a bincika yawan jinin ku a kai a kai.

Likitocin sun ba da gwaje-gwaje daban-daban don sanin matakin barazanar kiwon lafiya, zabin magunguna, sanya ido kan cutar.

Yaya za a tantance idan sukari na jini ya yi yawa idan babu asibiti kusa? Ga marasa lafiya waɗanda ke neman cimma sakamako mai kyau a cikin jiyya, an haɓaka hanyoyin magance sukari na jini a gida:

• mita gulukor din jini
• jini gwajin,
• fitsari nuna alama,
• devicesaukuwa na hannu a hannu.

Amfaninsu shi ne cewa basa buƙatar ilimin likita ko ƙwarewar musamman.

Kayan bincike na yau da kullun ya dace da sauƙi cikin jaka kuma zai zama mataimaki ba kawai a gida ba, har ma a wurin aiki, tafiya. Marasa lafiya na iya bincika matakan sukarin jininsu da kansu, daidaita yanayin abincinsu, da aikin jiki.

Tsarin sukari a cikin mutum mai lafiya

Binciken wata hanya ce da ke ba ka damar tantance bayyanar cutar, don hana aukuwar rikice-rikice a cikin mutane masu ciwon sukari. Yawancin lokaci ana ba su a kan komai a ciki, saboda matakin glucose yana tashi bayan cin abinci.

Binciken wani m ciki wanda ya wuce iyakar babba yana nuna ƙarancin haƙuri na glucose. Tare da lambobi ƙasa da ƙananan iyaka - game da hypoglycemia (ƙananan sukari).

Yaushe zaka duba sukari

Kallon sukari na jini bawai kawai ga masu ciwon sukari bane. Halin asymptomatic na cutar ya zama ruwan dare gama gari, wanda marasa lafiya ke koya game da kasancewar cutar kawai bayan bincike.

Koyaya, akwai alamun cutar gaba ɗaya waɗanda zasu iya zama dalilin zuwa likita:

• ƙishirwa
• yawan urination da kuma yawan fitsari,
• bushe bakin
• dogon warkar raunuka
• bushe da itch fata
• gajiya
• ciwon kai
• asarar nauyi
• rage hangen nesa (blurry).

Ciwon sukari mellitus yakan riski mutane a cikin tsufa. Bayan shekaru 45, kowa yana buƙatar jininsa don sukari sau ɗaya a shekara don rigakafin.

Rashin kamuwa da rashin lafiya yana ƙaruwa da ƙarancin gado, hauhawar jini, cututtukan cututtukan ƙwayar huhu, kamuwa da cuta, kiba, matsanancin damuwa.

Yin amfani da mita

Wani glucometer shine karamin na'urar da aka tsara don bincika sukari jini a gida. Abun da ya kirkira yana kwatanta da gano insulin. A cikin abubuwan biyu, wannan ya shafi lura da ciwon sukari. Karatun Mita yana da kyau daidai. Idan ana amfani dashi ba daidai ba ko a kan tsohon tsari, kuskure na 10-20% yana yiwuwa.

Haɗe da na'urar da kanta:

• sokin
• lancets (allura mai cirewa),
• filastik filastik tare da reagent,
• bakararre wipes.

Kafin amfani da mit ɗin, tabbatar cewa karanta umarnin. Ka'idar aiki daban-daban iri daya ce, amma wurin da aka saka tsararren alamomin na iya bambanta:

1. kunna, shirya mitir don aiki,
2. shigar da tsiri gwajin a cikin sashin da ake so,
3. shirya mai huda da lancet don bincike,
4. tausa yatsanka a sauƙaƙe don hawan jini,
5. goge shafin falle da wani bakararre,
6. yi huci
7. kawo yatsanka a cikin reagent a kan tsiri don saukar da wani jini a kansa.

Bayan secondsan seconds, sakamakon binciken ya bayyana akan allon nuni. Wasu mitutikan glucose na jini suna da ƙarin ayyuka waɗanda ke taimakawa sosai ga sarrafa sukari: alamun adana, canza su zuwa kwamfuta, auna cholesterol, ketones a cikin jini, siginar sauti don marasa lafiya marasa gani.

Yankunan gwaji na jini

Hanya ta gaba da ake amfani da ita don bincika sukari na jini shine tsinkayyar gwaji don kwatancen gani. Kayan aikin bincike na yau da kullun ya haɗa da shari'ar fensir (bututu) tare da dunƙule na reagent, umarnin.

Don gudanar da shi wajibi ne don shirya:

• lancet ko allurar huhun alkalami,
• rigar goge,
• saita lokaci
• kopin ruwa.

Yayin gwajin, kar ku taɓa yankin tare da reagent. Yi amfani da tsiri na minti 30 sannan a zubar bayan amfani. Ana yin binciken ne a wani sabon digo na jini daga yatsa, an ba shi damar ɗaukar jini daga kunne.

Yadda za a bincika sukari jini tare da alamun nuna alama:

1. A hankali cire tsiri kuma nan da nan rufe murfin bututun.
2. Sanya reagent a kan busasshiyar ƙasa.
3. Goge yatsa da wani bakararre zane.
4. Latsa ɗauka da sauƙi a kan yatsa. Lokacin da digo na jini ya bayyana, zo da tsiri a ciki kuma taɓa taɓa yankin. Ya kamata a rarraba digon a ko'ina a cikin reagent, tabbatar cewa babu wani fata lamba tare da tsiri, zub da jini.
5. Saita tsiri kuma lura da lokacin da aka nuna a umarnin.
6. Bayan haka, saukar da tsiri a cikin kwalin ruwa don cire jini, zaku iya yin wannan a ƙarƙashin rafin ruwan sanyi. Sanya ragowar ruwan tare da adiko na goge baki.
7. Bayan minti 1-2, kwatanta launi na reagent tare da sikelin da aka buga akan bututu. Kar a yi amfani da bututun waje don wannan.

Don ingantaccen bincike, lokacin amsawa da jini yana da matukar muhimmanci. Kayayyaki daban-daban na iya bambanta.

Gwajin gwaji don fitsari

Ga waɗanda ke jin tsoron allura, akwai alamun alamomi na musamman waɗanda ke tantance yawan sukari a cikin fitsari. Wannan gwajin zai ba da ƙarin sakamako daidai lokacin amfani da fitsari safe wanda aka tattara a cikin ganga mai ruwa. Mafi ƙarancin fitsari don bincike shine 5 milliliters.

An ba da umarni a kan kunshin tare da bututu tare da ratsi, wanda ya kamata ku sani kanku da:

1. bude bututun, cire tsiri, rufe shi kai tsaye tare da murfi,
2. runtse gefen mayafin reagent a cikin akwati fitsari na 1-2 na dakika,
3. Cire ragowar danshi da adiko na goge baki,
4. kwatanta launi na reagent tare da sikelin akan yanayin fensir (bututu).

Don kwatantawa, yana da muhimmanci a ɗaukar bututun da aka sayar da tsummokin. Za'a iya amfani da tsirin reagent bayan an cire shi daga bututu na awa ɗaya. Wannan gwajin da sauri yana da sauki, amma ba zai iya bayar da ingantaccen sakamako kamar glucometer ba.

Appaukar kayan aiki

Rayuwa da walwala na marasa lafiya da ke dauke da cutar sankara ta kai tsaye sun dogara da yawan sukari a cikin jini. Don kula da matakan sukari koyaushe, ana ƙirƙirar sababbin na'urori waɗanda ke sa rayuwa ta fi sauƙi ga cutar.

Ofaya daga cikin waɗannan sababbin abubuwa suna kama da munduwa sawa a hannu. Mai haƙuri ba ya buƙatar yin alamomi, jira lokaci don samun sakamako. Munduwa yana yin gwaji mai ɗumi a kowace mintina 20 kuma ya dace da saka da agogo. Aiki da mutane masu aiki kamar wannan na'urar, saboda ba kwa buƙatar cire hankalinku daga kasuwanci don bincike.

Abinda ya shafi sukarin jini

Suga abu ne mai mahimmanci na homeostasis. Matsayinsa yana rinjayar yawan insulin a cikin jiki, wanda ba tare da wanda sel ba zasu iya samun sukari. Tare da rashin glucose a cikin jini, yunwar sel da matsanancin yanayin na iya faruwa. Yayin rana, yawan sukari yana canzawa.

Wannan ya rinjayi abubuwa da yawa:

• cin abinci
• magunguna
• aiki na jiki
• raunin da ya faru
• danniya
• m cutar.

Suga koyaushe yakan tashi bayan cin abinci, saboda haka ana yin gwaje-gwaje mafi kyau a kan komai a ciki. Abincin abinci, yunwa, rashin bacci mai kyau, barasa na iya shafar sakamakon binciken. Hakanan, cututtuka daban-daban na iya haifar da bayyanar cutar: bugun zuciya, bugun jini, cutar hanta.

Canje-canje na ciki a jikin mace mai ciki na haifar da kumburi a cikin sukari. Wannan halin a wasu yanayi na iya zama sharadin ci gaban ciwon sukari bayan haihuwa.

Ayyukan babban sukari

Prolongara tsawon rai na sukari yana barazanar rikitarwa wanda zai haifar da asarar rashin aiki. Marasa lafiya da farko suna buƙatar bi umarnin likita.

Ciwon sukari na iya ci gaba, saboda haka wajibi ne don yin gwaje-gwaje na yau da kullun, ɗaukar gwaje-gwaje, sanin yadda za a bincika sukari jini a gida.

Don kula da matakan sukari mafi kyau, zai fi kyau ku bi tsarin karancin carb. Ka ware fats, barasa, samfuran sukari, naman da aka sha, kayan abinci masu yaji.

Don mafi kyawun amfani da ƙwayar tsoka, ana buƙatar aikin jiki. Don wannan, tafiya mai sauƙi, azuzuwan motsa jiki, motsa jiki na zuciya sun dace. Barci mai kyau, nisantar damuwa zai taimaka wajan kiyaye lafiya, hana rikicewa, da tsawaita rayuwa. Lafiyar masu ciwon sukari tana hannun likitoci ba wai kawai ba, har ma da marasa lafiya da kansu.

Matatun Gwaji

Kayan aiki mafi sauki don tantance glucose na jini shine tsararrun gwaji na musamman, wanda kusan duk masu cutar da ciwon sukari suke amfani dasu. Takardun takarda an riga an haɗa su da sinadarai na musamman; idan ruwa ya shiga, suna iya canza launi. Lokacin da sukarin sukari na jini, mai ciwon sukari ya koya game da wannan ta hanyar launin tsiri.

A yadda aka saba, glucose mai azumi ya kamata ya kasance tsakanin 3.3 da 5.5 mmol / lita. Bayan cin abinci, sukari ya tashi zuwa 9 ko 10 mmol / lita. Bayan wani lokaci, matakin glycemia ya koma matakin farko.

Yin amfani da tsaran gwajin yana da isasshen sauƙi, don wannan kuna buƙatar bin umarnin mai sauƙi. Kafin bincike, suna wanke hannayensu sosai da sabulu, su goge su bushe, dumama su, zaku iya shafa wa juna, sannan:

1. an rufe teburin da tawul mai tsabta, ɗamara,
2. ta da hannu (tausa, girgiza) saboda jini ya gudana sosai,
3. bi da tare da maganin hana cutar sanyi

Dole ne a yatsan yatsa tare da allura ta insulin ko kuma mai isasshen ruwa, rage hannunka kaɗan, jira lokacin fari na jini ya bayyana. Bayan haka tsummokaran ya taɓa yatsan, ana yin wannan don jinin ya rufe yankin gaba ɗaya tare da reagent. Bayan hanyar, an yatsan yatsa da auduga, bandeji.

Kuna iya kimanta sakamakon bayan 30-60 seconds bayan shafa jini a cikin reagent. Cikakken bayani game da wannan dole ne a samu a cikin umarnin don amfani da tube gwajin.

Saiti don ƙudurin kansa na sukari jini ya haɗa da sikelin launi, tare da shi zaku iya kwatanta sakamakon. Lowerasan matakin sukari, mai haske da launi na tsiri. Kowane ɗayan inuwa yana da takamaiman adadi lokacin da sakamakon ya ɗauki kowane matsakaici:

• an kara lambobi kusa da shi,
• sannan a tantance ma'anar ilimin lissafi.

Eterayyade sukarin jini da a gida ya zama wani ɓangare na rayuwa idan mutum yana da matsalolin glucose.

Kasancewar glucose a cikin fitsari

Kusan daidai da wannan ka’idar, har da tsararrun gwaji na jini, masu gwaji suna aiki don tantance kasancewar sukari a cikin fitsari. Zai iya ƙaddara idan matakin a cikin jini ya wuce 10 mmol / lita, wannan yanayin ana kiransa ƙarar ƙirar.

Lokacin da aka ɗaga glucose na jini na dogon lokaci, tsarin urinary kawai ba zai iya shawo kan sa ba, jiki yana fara fitar da shi ta hanyar fitsari. Yawancin sukari a cikin jini na jini, shine mafi girman maida hankali a cikin fitsari. Ana iya yin bincike a gida sau 2 a rana:

1. da safe bayan farkawa,
2. 2 hours bayan cin abinci.

Don ƙuduri na sukari na jini, ba za a iya amfani da matakan gwaji don marasa lafiya da ke fama da cutar sukari ta 1 ba, marasa lafiya masu shekaru 50 da haihuwa. Dalilin shi ne cewa yayin da jiki ke yin tsufa, ƙudirin yara yana ƙaruwa, sukari a cikin fitsari na iya faruwa koyaushe.

Dole a tsinkaye rerent ɗin ko kuma a saukar da shi cikin akwati tare da fitsari. Lokacin da ruwan yayi yawa, ana nuna shi dan jira kadan daga gilashin. An haramta shi sosai a taɓa mai gwaji tare da hannuwanku ko shafa da komai.

Bayan minti 2, ana yin gwaji ta hanyar kwatanta sakamako da aka nuna tare da ma'aunin launi.

Yin amfani da glucometers da sauran hanyoyin, GlucoWatch

Za'a iya samun mafi daidaitattun bayanai akan sukari na jini ta amfani da na'urar ta musamman don marasa lafiya da ke fama da ciwon sukari - glucometer. Don sanin matakin sukari ta amfani da irin wannan na'urar yana yiwuwa a gida. Don yin wannan, yatsa ya buga, an aika da digo na jini zuwa ga mai binciken, kuma aka saka na ƙarshe a cikin glucometer.

Sau da yawa, irin waɗannan na'urori suna ba da sakamakon bayan seconds 15, wasu samfuran zamani suna iya adana bayanai game da karatun da suka gabata. Akwai zaɓuɓɓuka da yawa don glucometers, zai iya zama tsada ko ƙirar tsarin kuɗi don marasa lafiya da yawa.

Wasu nau'ikan kayan aikin suna da ikon watsa sakamakon bincike, tsara zane-zane na canje-canje a matakan sukari na jini, da kuma ƙididdige ƙimar ilmin lissafi.

Zai yuwu a gudanar da samin jini ba kawai daga yatsa ba, mafi yawan na'urorin zamani sun bada damar yin bincike daga:

1. hannu
2. kafada
3. kwatangwalo
4. tushen babban yatsa.

Wajibi ne a la'akari da cewa yatsan hannun ya amsa da kyau ga duk canje-canje, saboda wannan, ɗayan da aka samo daga wannan rukunin yanar gizon zai zama mafi daidaitaccen sakamako. Ba za ku iya dogaro kan bayanan bincike ba daga yatsa kawai idan akwai alamun cutar hyperglycemia, matakin glucose ya canza da sauri. Ya kamata a auna sukari na jini tare da glucometer kowace rana.

Ofaya daga cikin na'urorin zamani don tantance matakan sukari na jini a gida shine na'urar GlucoWatch mai ɗaukar hoto. A gani, yana kama da agogo, koyaushe yana sawa a hannu. Ana auna matakan sukari na jini a cikin kowane sa'o'i 3, tare da masu ciwon sukari basu da abin yi. Mita na glucose na jini yana nunin glucose daidai.

Na'urar da kanta ta amfani da wutar lantarki:

• yana shan ofan ruwa mai yawa daga fata,
• ta atomatik aiwatar da bayanai.

Amfani da wannan na'urar ba ya haifar da ciwo ga mutum, duk da haka, likitoci ba su bada shawarar watsi da gwajin jini gaba ɗaya daga yatsa, dogaro kawai da GlucoWatch.

Yadda za a gano game da glycemia ta bayyanar cututtuka

Kuna iya ɗaukar matakin sukari mai yawa na jini ta takamaiman alamun cututtukan da kuke buƙatar sanin su. Alamu halaye ne na masu ciwon suga na farkon da na biyu:

1. asara kwatsam, riba mai nauyi,
2. matsalolin hangen nesa
3. maraƙin murguɗa mara,
4. fata bushe,
5. kaciyar kaciya,
6. kullum ƙishirwa a kan tushen ƙara urination.

Za'a iya ba da shawarar nau'in 1 na ciwon sukari ta hanyar ƙarin alamu, yana iya zama amai, kullun jin yunwar, tashin zuciya mai yawa, gajiya mai wuya. Yaran da ke da irin wannan cutar kwatsam sun fara yin kaikayi a ƙarƙashin kansu a gado, kuma a baya ba su taɓa samun irin waɗannan matsalolin ba.

A gaban nau'in ciwon sukari na 2, ana nuna karuwar sukari ta hanyar ƙarancin ƙananan ƙarshen, nutsuwa, cututtukan fata, da raunuka suna warkarwa na dogon lokaci. Eanƙasa ƙafa a cikin ciwon sukari na iya faruwa har a cikin mafarki.

Har ila yau akwai yanayin da ake kira da cutar ta sankarar fata wanda a cikin sa ake samun matakan glucose a cikin jini wanda ke kan gaba. A wannan lokacin, ciwon sukari bai ci gaba ba, amma wasu alamun hakan tuni sun fara bayyana. A wannan yanayin, ya kamata mutum ya kula da lafiyar sa, ya yi gwaji da ke tantance matakin glycemia.

Cutar sukari na iya wuce shekaru da yawa, sannan kuma nau'in haɗari mafi haɗari wanda aka haɓaka - na farko.

Me kuma kuke buƙatar sani

Mutanen da ke fama da ciwon sukari dole ne suyi sikelin sukari na jini kowane lokaci bayan bacci da maraice.Mutane masu dogara da insulin yakamata suyi taka tsantsan musamman game da ma'aunin glucose na yau da kullun, akwai irin wannan shawarar ga wadanda ke shan magungunan sulfonylurea na dogon lokaci

Preari daidai game da yadda ake ƙayyade sukari, likita zai gaya. Babban kuskure ne yin watsi da ma'aunin glucose na jini; a farkon bayyanuwar cutar rashin jini, kar a nemi taimakon likitoci.

Ba asirin ba ne cewa yawan glucose na iya ƙaruwa sosai, don haka bai kamata a kyale wannan ba. Musamman sau da yawa sukari yakan tashi bayan cin abinci:

Rashin aiki, aiki na kwance yana da ikon haɓaka sukari, yayin da hankali, akasin haka, yana rage glucose.

Sauran abubuwan da ke da tasiri sosai ga matakin glycemia sun haɗa da yanayi, shekarun haƙuri, kasancewar cututtukan da ke kama da cutar, hakora marasa kyau, yin amfani da wasu ƙwayoyi, yanayi mai saurin damuwa, adadinsu, yawan bacci da farkawa.

A matsayinka na mai mulki, saukad da sukari na iya faruwa a cikin mutum cikakkiyar lafiya, amma a wannan yanayin babu sakamakon sakamako na kiwon lafiya. Tare da ciwon sukari, waɗannan abubuwan zasu haifar da rikice-rikice, saboda haka kuna buƙatar koyon yadda ake tantance sukari jini a gida. In ba haka ba, mai haƙuri yana iya yin illa ga lafiyar sa. Bidiyo a cikin wannan labarin zai nuna yadda ake auna sukarin jini.

Tsarin sukari a jiki

Glucose shine mafi mahimmancin abubuwan da ke samar da jiki da makamashi. A cikin mutum mai lafiya, bayan ya shiga cikin jini, ana rarraba sukari cikin duk gabobin ciki. Idan, saboda kasancewar cutar, yawan haɗuwa ya ɓace daga ƙa'idar, mutum yana kamu da hyperglycemia ko hypoglycemia. Don gano cin zarafi a kan kari da rage saurin kamuwa da cutar siga, masana suna ba da shawara lokaci-lokaci don auna matakan glucose.

Idan babu likitocin cuta, alamun sukari yakamata su kasance kamar haka:

• daga farkon zuwa kwanaki 30 na rayuwa - 2.8-4.4 mmol / l,
• 1 wata - shekaru 15 - 3.2-5.5 mmol / l,
• Shekaru 15-60 - 4.1-5.9 mmol / l,
• daga shekaru 60 zuwa 90 - 4.6-6.4 mmol / l.

Irin waɗannan lambobin yakamata su kasance, idan an gudanar da binciken akan komai a ciki. Bayan cin abinci, haɗuwar abubuwan da ke cikin jini ya hauhawa. Amma darajar glucose a cikin kowane yanayi kada ta fi 7.8 mmol / L.

Me yasa ma'auni

Ciwon sukari mellitus cuta ce mai haɗari, tare da alamu mara kyau. Idan babu magani, rashin lafiya na iya haifar da rikice-rikice masu haifar da barazana ga rayuwa. Bayyanar cututtuka da cutar ke ƙaruwa kuma suna jin kansu tare da ƙaruwa mai tsawo a cikin matakan sukari.

Kulawa da glucose mai zaman kanta yana ba da irin wannan fa'idodi:

• mara lafiya zai iya bin diddigin glucose kuma idan ya cancanta, kai tsaye ziyarci kwararrun,
• mutum zai iya tantance ingantaccen sashin insulin kuma ya daidaita cutar,
• yana yiwuwa a ƙirƙiri menu mafi dacewa wanda ke rage haɗarin haɓakar cutar.

Tare, duk wannan zai haifar da daidaituwa ga matakan sukari, kuma canzawar glucose zai zama sabon abu mai rauni.

Yaushe ne yafi dacewa don yin ma'aunai

A gida, ana bada shawara don auna sukari sau da yawa a rana, ana gudanar da gwaji kowace rana. Idan mutum yana so ya daidaita abincin kuma ya zaɓi mafi kyawun abincin, ana shawarar matakan sukari bisa ga wannan tsarin:

• da safe (kafin karin kumallo),
• Minti 120 bayan cin abinci
• da yamma (kafin zuwa gado).

Ya kamata a ɗauka a zuciya cewa a cikin sa'o'in safe yawan tattara glucose a cikin jini yana da ƙima, kuma kafin lokacin bacci ya kai matsayin mafi girman daraja. Don alamun zai zama abin dogaro, yakamata a auna sukari kawai bayan cinye waɗancan samfuran da ba su kasance a baya ba cikin abincin. Don haka zai yuwu a gano yadda takamaiman samfurin yake aiki akan jikin.

Amfanin determinationar da kai na tasirin glucose shine mutum ba lallai ne ya gudu zuwa ga likita tare da ƙananan canje-canje a cikin abincin ba. Wannan yana adana lokaci ba kawai har ma da tattalin arziki. Idan yayin binciken bayan cin abinci na wasu abinci na'urar tana nuna haɓakar ƙwayar glucose, kawai suna buƙatar a cire su daga abincin.

Don haɓaka iko da matakan sukari, likitoci suna ba da shawara bayan kowace hanya don yin rikodin bayanai a cikin takarda ta musamman. Dole ne a bincika bayanan da aka samu akai-akai, suna nazarin sakamakon wasu samfuran. Sakamakon haka, mutum zai iya daidaita menu ta irin wannan hanyar da za ta kawar da sukari a zahiri.

Hanyoyin auna sukari a gida

Hanya mafi inganci kuma abin dogara don sanin matakin sukari shine ta hanyar bincike. Amma a yau zaku iya sarrafa glycemia a gida, ta amfani da ɗayan hanyoyin:

• gwaji ta amfani da glucueter na musamman mita,
• yin amfani da tube na gwaji,
• sikeli tare da kayan aiki mai amfani.

Kudin na'urorin taya da kayan aiki don aiwatarwa sun bambanta daga 450 zuwa 6500 rubles. Farashin ya dogara da nau'in na'urar, kazalika da kan masana'anta. Mafi kyawun masana'antun tsararrun gwaji da kuma mita glukos din jini shine One Touch, Wellion, Accu-check.

Yin amfani da Matatun Tantancewa

Hanya mafi sauki kuma mafi araha don auna glucose jini shine amfani da tsaran gwaji. Ana amfani da wannan kayan aikin mafi yawan mutane kuma fiye da 50% na masu ciwon sukari suna amfani dashi. An yi amfani da takaddun mai zaƙi na takarda mai laushi, kuma a saman an rufe su da alamu na musamman waɗanda ke canza launi lokacin hulɗa da ruwa.

Idan matakin sukari yana da yawa sosai, mutum zai iya fahimtar hakan ta canza launi tsiri. Yadda za a auna sukarin jini da kyau tare da irin wannan na'urar an bayyana shi dalla-dalla a cikin umarnin da aka makala. Yawanci, ana aiwatar da aikin bisa ga wannan algorithm na ayyuka:

1. Da farko kuna buƙatar wanke hannuwanku kuma ku share su bushe da tawul.
2. Bayan haka, kuna buƙatar dumama hannayenku ta shafa tare.
3. Bayan sanya kan tebur mai tsabta ƙyallen da aka zubar.
4. Bayan haka, kuna buƙatar tausa reshe daga inda za'a ɗauki biomat ɗin. Massage zai taimaka inganta hawan jini.
5. Yanzu kuna buƙatar bi da yatsan ku da maganin tausa kuma ku yi huɗa tare da allura insulin.
6. Don sanya jini daga yatsa a kan tsiri. Ruwa ya kamata ya rufe yankin da yake sake juyawa.

A ƙarshe, goge yatsan tare da bandeji. Kuna iya gano sakamakon a cikin minti daya. Don kimanta sakamako, kuna buƙatar karanta umarnin da aka haɗa da kyau kuma kwatanta launi tsiri na gwajin tare da sikelin launi wanda yazo tare da kit.

Eterayyade sukari a cikin fitsari

A kan siyarwa, zaku iya samun karin takaddama na musamman waɗanda zasu taimaka wajen kimanta matakan fitsari na fitsari. Glucose yana nan a cikin fitsari kawai idan maida hankali akan abubuwan da ke cikin jini ya wuce 10 mmol / L. Wannan yanayin ana kiransa bakin ƙofar.

Idan matakan glucose ya wuce 10 mmol / l., Urinary tsarin ba zai iya aiwatar da shi ba kuma za'a fitar da kayan aikin fitsari. Ya kamata a ɗauka cikin zuciya cewa yawan sukari a cikin jini, ƙari yake a cikin fitsari. Wajibi ne don aiwatar da wannan hanyar ta amfani da irin wannan matakan gwajin sau 2 a rana: da safe da kuma awanni 2 bayan cin abinci.

Za'a iya saukar da rigar reagent cikin kwandon shara tare da fitsari ko a ƙarƙashin rafi. Bayan haka, kuna buƙatar jira ragowar ruwa don magudana daga tsiri. Bayan 'yan mintina kaɗan, zaku iya kimanta sakamakon ta hanyar kwatanta launi da aka haɓaka tare da ma'aunin launi da aka haɗe zuwa kunshin.

Yin amfani da mitsi na glucose na jini

Kuna iya samun ingantaccen bayani a gida ta amfani da na'urar da aka tabbatar - glucometer. Babban fa'idar irin wannan na’urar ita ce, tana nunawa ko da ƙanƙancewar halaye ne na yau da kullun.

Ana yin gwaji ne kawai da safe, a kan komai a ciki. Don tsarin, kuna buƙatar wanke hannuwanku, dirka yatsanku da lentzet, cire ruwa a kan tsiri mai gwaji kuma saka shi cikin mit ɗin.

Bayani game da taro na sukari zai bayyana akan allon bayan dakika 15 (tsawon lokacin da zai ɗauka don kimanta sakamakon sakamakon ya dogara da nau'in da samfurin na'urar). Yawancin samfuran zamani na glucose suna tuna da bayani game da ma'aunin da suka gabata da yin zane-zanen matakan sukari. Irin waɗannan na'urorin za'a iya sanye su da karamin nuni ko sauti.

Glucowatch

Hanya mafi dacewa ta zamani don bincika matakin sukari shine amfani da na'urar ta GlucoWatch. A waje, wannan na'urar tana kama da agogon lantarki na al'ada kuma an tsara shi don ci gaba da kasancewa akan hannu. Ana aiwatar da matakan sukari ta atomatik kowane minti 20. Mai shi ba zai buƙatar yin komai.

Getan na'urorin kai tsaye ta amfani da injin yana ɗaukar wani ɗan ruwa mai ɗorewa daga fata, bayan haka ana aiwatar da bayanin. Haka kuma, hanyar ba ta da jin daɗi ga mara lafiya kuma ba ya haifar da rashin jin daɗi. Duk da sabon salo da kayan aikin zamani, masana har yanzu basa bada shawarar amfani da GlucoWatch kawai kuma lokaci-lokaci suna daukar ma'auni ta amfani da glucometer din da aka sani.

Kit ɗin A1C

Don auna sukari gwargwadon iko, zaka iya amfani da kit ɗin A1C. Na'urar tana nuna abubuwan da ke cikin haemoglobin da glucose a cikin watanni 3 da suka gabata. Darajar al'ada na haemoglobin na wannan na'urar kada ya wuce 6%. Don hanya, kuna buƙatar siyan kit a cikin kantin magani.

Ya kamata a ɗauka cewa an tsara shi don ma'aunai kaɗan ne kawai, wanda ya dogara da yawan adadin gwajin da aka haɗa cikin kit ɗin. Siffofin Gwaji:

• za a buƙaci ƙarin jini don ma'auni fiye da lokacin aiki tare da glucometer,
• gwaji yana ɗaukar mintuna 5,
• Dole ne a sanya jini a cikin pipette, haɗa biomaterial tare da reagent na musamman sannan kawai a saka a kan tsiri.

Yaushe za'a bincika

A cikin aikin likita, akwai lokuta da yawa lokacin da mutum ya kamu da ciwon sukari, amma bai san game da kasancewar cutar ba. Don gano cutar a lokaci kuma ta hana ta ci gaba, likitoci sun ba da shawarar duk mutane suyi irin wannan gwajin lokaci-lokaci.

Yana da mahimmanci musamman a auna jini lokacin da alamun masu zuwa suka bayyana:

• asarar nauyi mai nauyi tare da ci,
• rage a cikin acuity na gani,
• rashin ruwa da kwasfa na fata,
• m kafafu cramps
• m ƙishirwa
• nutsuwa
• tashin zuciya
• urination akai-akai.