Cakulan candied orange > Abincin don ciwon sukari

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Na shirya

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Bugawa

Cakulan da aka yiwa kamshi mai zaki a kayan zaki ne kuma mai daɗin ji ne wanda ya yi kama da na asali da dandano dabam da irin kayan abincin gargajiya. Irin waɗannan sandunan cakulan koyaushe suna cin nasara musamman!

Bayanin shirye-shiryen:

Don shiri na lemued lemu mai cakulan, ba a buƙatar da yawa. Kawai cakulan ne, ruwan lemo da sukari. Yin kayan zaki, a fannoni da yawa, ya dogara da sirrin hannu da kuma kwarewar dafa abinci irin wannan. Mafi wahalar aiwatarwa shine dafaffen lemu mai zaki.
Dafa abinci ya zama dole, tunda yana dafa abinci ne wanda yake cire haushi daga kwas ɗin Orange kuma yana sa yanayin ƙashin pef ya fi kyau kuma ya fi dacewa da kayan zaki.

Orange a cikin cakulan yana da dadi, mai daɗin ci kuma mafi mahimmanci lafiya.

Sinadaran “Chocolate da Cakulan Mousse Rolls”:

Yisti Puff irin kek - 500 g
Mousse (cakulan-orange TM HAAS) - fakitin 1.
Milk - 150 ml
Powdered sukari - 2 tbsp. l
Cinnamon (TM HAAS) - 1 tsp.

Lokacin dafa abinci: Minti 60

Vingsoƙarin Perasari a Cikin Mai Aiki: 5

Recipe "Tubules tare da cakulan-Orange Mousse":

Akwai ƙarancin abinci kuma tsari yana da sauri, don haka nan da nan kunna tanda don dumama zuwa zafin jiki na 210-220.
Don yin tubalin buhunan aladu, zaka buƙaci cones a cikin hanyar cones, zaku iya sa su kanku da kansu. A shafa mai a cikin mai tare da karamin adadin man kayan lambu domin kada kullu ya tsaya da su yayin aikin burodin.

Sanya irin kek ɗin abin girkin a kan jirgin kuma a yanka a cikin fadi da yawa 1.5-2 cm

Kunsa kullu yatsun da ke kewaye da baƙin ƙarfe, a rufe kananfuna kullu.
Mun sanya blanks a wasu nesa daga juna akan takardar burodi da aka rufe da takardar burodi. Sanya saman kullu da ruwa ko madara kuma aika da kwanon rufi a cikin murhu da aka dafa da kuma gasa shambura na minti 20-25 ko har sai m.

Bari mu shirya mousse-orange mousse: don wannan, zuba madara mai sanyi a cikin kwano mai zurfi kuma zuba cikin cakuda don yin AS HAAS mousse

Beat da mousse tare da mahaɗa, farawa a mafi ƙarancin gudu, sannu a hankali ƙara saurin zuwa matsakaici. Zaka sami kauri mai zafi da iska, tare da laushi mai laushi wanda yake ɗaukar kamannin sa.

Kafin cika bututun da mousse, suna buƙatar kwantar da hankali gaba ɗaya. Cire sabis ɗin kuma bar matattarar tururi don kwantar da yawan zafin jiki a ɗakin.
Muna ɗaukar mousse na cakulan-orange zuwa jakar irin kek.

Cika lemo da murfi.

Don yayyafa, Mix da sukari da sukari da kirfa kuma ƙara da wuri a saman ta hanyar strainer.

Crispy puff irin keken roba tare da cakulan-orange mousse suna shirye!

Don haka cikin sauri zaka iya shirya magani don shayi na yamma ko don tebur na bikin.

Abin ci!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

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