Recipes mu masu karatu

Chicken Egg - 2 inji mai kwakwalwa.

Kirim mai tsami (15% mai abun ciki) - 240 ml

Garin alkama - 125 g

Yin burodi foda - 1 tsp

Cocoa foda - 2 tbsp.

Domin kirim:

Kirim mai tsami (25% mai) - 500 ml

Don glaze:

Butter - 80 g

Cocoa foda - 3 tbsp.

• 253 kcal
• 1 a minti 30.
• 1 a minti 30.

Mataki zuwa mataki girke-girke tare da hoto

Tun da kullu don cakulan kirim ɗin an shirya shi da sauri, da sauri kunna kunna tanda don zafi har zuwa digiri na 180-190.

Ana buƙatar kirim mai tsami daidai ruwa (15% mai), wanda ya sa kullu ya zama daidaicin da ake so. Haɗa gari, yin burodi mai yumɓu da garin kwakwa da sift.

Break ƙwai a cikin kwano, ƙara sukari kuma ku doke komai har sai da taro mai kama ɗaya. Na yi bulala, amma zaka iya amfani da mahaɗa.

Sanya kirim mai tsami a cikin cakuda kwan, sake sake komai har sai yayi laushi.

Na gaba, ƙara cakuda cakuda abubuwan bushewa (gari, burodin alkama da koko ƙamshi). Haɗa komai har sai an sami kullu mai haske ba tare da lumps ba. Daidaituwar gwajin daidai yake da na biskit ɗin yau da kullun.

Fr kullu a cikin burodin kwanon da aka rufe da kayan abinci. Zaku iya gasa burodi biyu a cikin fasasshen kayan sannan a yanka su a layi zuwa waina 4. Kuma zaku iya yi kamar yadda na yi - zuba kullu a cikin babban takardar yin burodi, a gasa na bakin soso na bakin ciki (amma na yi) sannan a yanka waina guda 4 na kauri ɗaya. A wannan yanayin, datsa ba makawa zai tabbata, don haka zaɓin naku ne!

Gasa da bishiyar a cikin tanda da aka dafa ta na tsawon mintuna 25-30 ko kuma sai an dafa biscuit din (har sai bushewar da tayi). Cire bishiyar daga kwanon sai a kwantar da shi zuwa yanayin dumi.

Yayin da biscuit ke yin burodi da sanyaya, zamu shirya kirim mai tsami. Mun haɗu da kirim mai tsami da sukari, cire kayan abinci tare da kirim a cikin firiji yayin yin burodi da sanyaya biscuit. A wannan lokacin, ana buƙatar cire cream sau da yawa daga firiji kuma gauraye don narke sukari.

Yanke bishiyar da aka sanyaya dan kadan a abinci.

Kuma nan da nan shafawa su da kirim mai tsami (kamar 1 tablespoon cream ga kowane cake). A wannan tsari, bar wainar a kan jirgin har sai an sanyaya gaba daya. A wannan lokacin, da wuri ana soaked, wanda zai rage lokacin soaking da cake ɗinda aka haɗa. Da wuri suna porous kuma sha da cream da kyau. A lokacin sanyaya gurasar, na maimaita wannan hanya sau biyu.

Lokacin da wainan ke sanyaya gaba daya, tattara wainar. Don yin wannan, muna amfani da madaidaiciyar madaidaiciyar tsintsiya ta ƙarshe a kan kowane cake, ninka gurasar a saman juna a cikin tari, ba tare da matse su ba. Amma yana da mahimmanci a tuna cewa cukuɗan da aka tattara za a rufe shi da cakulan cakulan, don haka cake, wanda a ƙarshe zai zama saman cake ɗin, baya buƙatar a shafa shi da kariminci mai tsami, in ba haka ba, icing ɗin zai “zamewa”!

Gashi bangarorin tare da karamin kirim don ɗanɗaɗa farfaɗo a ƙarƙashin glaze. Zaku iya gyara biredin a lokacin karfafa ta ta kai tsaye da shi tare da skewers da yawa. Don haka, wainar ta ci gaba da zama santsi, wainar ba za ta motsa ta kan kirim ba. Sanya kek a cikin firiji na ɗan lokaci yayin shirya icing ɗin cakulan.

Don glaze, haɗu da duk abubuwan da ake buƙata a cikin miya, a kan zafi mai matsakaici, kawo cakuda zuwa tafasa kuma simmer na 1-2 na mintuna kaɗan a kan ƙaramin zafi, maɗaura. Don haka bari glaze yayi sanyi a zazzabi a daki. Amma dole ne mu tuna cewa tsayi da icing yayi sanyi, ya zama mai kauri. Sabili da haka, muna kwantar da icing zuwa daidaituwa a abin da zai zama muku dace don amfani da shi akan cake. Muna rufe cake tare da icing kuma sake cire kirim mai tsami a cikin firiji don 1-2 hours don taurara glaze gaba daya.

Cakulan mai tsami mai tsami a shirye. Yi shayi mai shayi!

Bakin cakulan gida. Tastier kuma mafi sauki babu girke-girke!

A zahiri:
2 qwai
1 tbsp. sukari
1 tbsp. kirim mai tsami
2 tsp koko
1 tsp soda (kada a kashe)
gishiri a bakin wuka
1 tbsp. gari.

Beat qwai tare da 1 kofin sukari, ƙara sauran kayan da kuma ta doke da mahautsini. Zuba kullu cikin murfin mara sanda da gasa a 180 ° C har sai an dafa shi. Cool kuma a yanka a cikin sassa 2 wanda ya sa kasan keɓaɓɓun ya fi saman. Za a shafa mai a akin cokali biyu tare da kirim (kawai a jiƙa kan babba a ɗan kaɗan, sannan a zuba kusan kirim ɗin a kan ƙananan kuma a bar shi ya ɗan jiƙa na mintuna 5, za ku iya huƙar cake a wurare da yawa tare da cokali mai yatsa, don soaking mai sauri.

Don kirim, doke kirim mai tsami 1 tare da sukari 1 kofin. Yayyafa saman tare da cakulan grated ko glaze (4 tbsp. Milk + 1/4 tbsp. Sugar + 2 tsp. Koko na narke a wuta, ƙara man shanu 1 tbsp.).

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A yau na kawo muku mafi kyawun cakulan mafi sauki daga samfuran kananan kayayyaki. Ina yi masa bulala lokacin da na buƙatar shirya wani abu cikin sauri ga shayi. Cake yana da taushi, mai laushi kuma, mahimmanci, bushe.

An shirya komai don haka kawai cewa ko da yaro zai iya kulawa da shi.

Ina bayar da shawarar gwada kek mai dumi tare da madara ko sanyaya tare da cakulan man shanu da shayi.

Ga littafin dafa abinci

Ruwan giyar na wake na koko an san shi ne 1500 kafin haihuwar Yesu, kuma al'adun gargajiyar wannan samfurin an fara gano su ne ta hannun Turawan Olmec.

Sake sake fasalin sukari yana da cikakken farin launi, wani lokacin ma yana bayar da haske.

manyan qwai

Gyada shine hatsi na alkama, hatsin rai, hatsi, buckwheat, shinkafa, masara, flax, gero, sha'ir, ƙwarya da sauran hatsi.

Wannan kek din koyaushe yakan tashi lafiya, yana yin burodi a ko'ina, kuma zai iya zama kyakkyawan tushe game da kek din. Yana da cakulan sosai kuma yana da daɗi.

Girke-girke "Cake mai sauƙin cakulan kan kirim mai tsami":

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Kirim mai tsami cakulan

Sinadaran

• 6 tablespoons margarine
• 150 g sukari
• 2 qwai
• 200 g duka hatsi gari
• 1.5 tsp yin burodi
• 1 tsp soda
• 1 tsp kirfa
• 250 ml maras kirim mai tsami
• 130 g na cakulan duhu mai duhu (ɗaukar madaidaicin cakulan, kunsa shi a cikin jaka kuma matsa tare da guduma nama)