Miyan alade na Asiya > Abincin don ciwon sukari

fillet alade - 400 g.
karas -1 pc.
1 ganye mai ban sha'awa
tafarnuwa - 1 hakori
sabo ne tushen ginger - 2 cm
namomin kaza mai sanyi, ko namomin kaza na shiitake - 300 gr.
kajin kaji - 1, 5
man kayan lambu
ruwan inabi shinkafa -4 tsp
soya miya-4 tbsp
udon noodles
Kofin Sinanci:
kaza Frames, wuyansa, fuka-fuki - 1 kg
sabo ne tushen ginger - 5 cm
tafarnuwa - 3-4 hakori
gashin albasa kore - 3-4 inji mai kwakwalwa.
wani tsunkule na sukari
gishiri
ƙasa baƙar fata barkono

Maballin Tapey

Sannu masoyan dafa abinci! Kuma ga ni! Ban sani ba game da ku, amma na rasa ku. An ware jinkiri: farko da cuta, sannan tafiya zuwa kasar. Mako guda da rabi kusan ba su dafa ba. Na kan shiga cikin rukunin yanar gizon kawai lokaci-lokaci don amsa tambayoyin. Amma ba wanda ya soke bikin! Abun takaici, rayuwa tayi wasu gyare-gyare: har yanzu ana jinkirtar da alamar da aka yiwa alama mai kifin mai kifi. Da kyau, babu komai! Akwai teku na sauran girke-girke masu cancanci. Kuma a yau ina tare da ku tare da ɗayansu. Wannan girke-girke ya kama idona a yanar gizo 'yan watanni da suka gabata. Da farko dai, an hango dutsen da sunan, wanda yake baƙon abu bane. Kuma a karshe, jujjuya masa ya zo. Lafiya kalau, me zan ce? Na dafa miyan a ƙarshen maraice, na zuba mijina da ɗana can a wurin aiki. Mijin ya kira bayan cin abincin dare tare da kalmomin: "Mata, miya - kashe a kashe! Offset!" Yaron, yana dawowa gida daga wurin aiki, ya ce: "Mama, sauke miyan miya!" Da kyau, ni da 'yata mun kasance masu farin ciki. Dole ne in faɗi cewa wannan miya a zahiri ta ƙunshi nama ɗaya. Akwai nama da yawa a ciki fiye da koda a cikin hodgepodge na gida. Yayan nama, mai miya mai kyau))) ban yi kuskure da sunan ba, yana dai dai dai da: miya miyan diyan shanu (kuma ba shanu ba, kamar yadda ka'idar yaren Rasha ta ba da shawara). Don haka, girke girke na HUNDRED shine mai siyar diyan shanu mai siye!

Mataki-mataki girke-girke

Ina da tsarin MW-3802PK na multicooker.

Cook Cook na kasar Sin:

Sanya ƙasusuwa da aka wanke da kuma naman kaji a cikin kwano da yawa, zuba ruwa. Saita yanayin "Miya", kawo a tafasa. Cire kumfa, ƙara tsunkule na sukari.

Yanke ba tare da gel ba peeling. Sara da albasarta kore tare da yanka. Tafarnuwa dan kadan crushed, ba tare da peeling.

Addara zuwa kwano na multicooker, gishiri da broth, dafa don 3 hours. Shirya don tace broth.

Kwasfa karas da tafarnuwa, wanke leek, sara da wuya. Yanke tafarnuwa cikin yanka na bakin ciki, kwasfa ginger da grate.

Wanke nama, a yanka a cikin yanka na bakin ciki. Zuba karamin man kayan lambu a cikin kwanon multicooker, saita yanayin zuwa "Steamed", soya naman a mai mai, a zahiri minti 4. Sanya a cikin kwano.

A wannan yanayin, toya namomin kaza ba tare da ɓarna ba, idan sun ɗauki sabo namomin itace na shiitake, ƙetare wannan abun.

Sanya nama, kayan lambu, ginger ga namomin kaza, zuba a cikin hot hot. Saita “Miyan” Yanayin a tafasa, dafa tsawon mintina 15. Sanya barkono, giya, waken soya, a sake tafasawa. Saita zuwa "Preheat na minti 20.

Tafasa da noonles na nono kamar yadda aka nuna akan kunshin. Sanya noodles a cikin miya idan ana so.

M Germaniyan miya "Piechelsteiner"

Ina son girke-girke tare da labari ko suna mai ban sha'awa. Don haka, Na zo wannan girke-girke akan Intanet. Maganar ta kasance ita ce: Bismarck stew - wanda kuma ake kira "Pichelsteiner" - miya mai arziki, wadda aka shirya tare da nau'ikan nama guda uku. Ya kasance mai ƙaunar Bismarck na Jamusanci sosai lokacin da yake shakatawa a Bavaria na Bad Kissingen. Daskararru ne kuma mai gamsarwa, Piechelsteiner wani ɓangare ne na tarin gwal na 100 daga cikin shahararrun girke-girke daga ko'ina cikin duniya. A cikin girmamawarsa, an gudanar da wani biki a garin Regen na kasar Jamus na tsawon shekaru 130, tare da yin kwalliyar dare, aikin kwalliya mai sa kwalliya, kyawawan launuka da wasan wuta. Da kyau, kuma menene ra'ayinku, zan iya tsayayya da irin wannan girke-girke. Tabbas ba haka bane! Dafa. dadi sosai da gamsarwa, amma. Ga ni kamar na rustic. Na fara bincike. ya samu. Kuma abin da na samo game da shi a ƙasa.

Yadda ake yin miya miya

Kafin ku dafa miyan tare da naman alade, kuna buƙatar yanke shawarar wanne ya fi dacewa don dafa abinci. A farkon wuri a cikin abun da ke da cutarwa mai cutarwa shine brisket da wuya. Ana saya musu kullun a ranar hutu na lokacin wanda shine al'ada don dafa kebabs. Jiki ya fi sauƙi don ɗaukar scapula ko naman alade. Latterarshe ana yaba shi sosai saboda dandano mai ƙanshi. A saboda wannan dalili, masu tallafawa masu cin abinci mai lafiya yakamata su mai da hankali akan mashi ko kafada.

Farauta miya "Shulemka"

Wannan abincin mai gina jiki da farin ciki ya koya mini yadda ake dafa baba. Yawancin lokaci ana dafa shi bayan farauta daga naman yanka kawai, amma kuma zaka iya gwada shi a gida! Abincin ba shine mafi sauki ba, saboda duk samfuran suna soyayyen. Amma da zarar kun gwada shi. Ina bayar da "nau'in gida" na wannan miya mai miya. Mabuwãyi, mai sauƙi, mai laushi mai miya!

INGREDIENTS

Alaramma 250 Gram
Dankali guda 4
Cokali 2 Abubuwa 2
Albasa 1 Yanki
Karas 1 Piece
2 cloves na tafarnuwa
Kayan yaji, gishiri da barkono Don dandana
Ganyen Bay 2 Gyadaje
Kayan lambu mai 200 Art. cokali
na soya

1. Kayan alade na yanka a cikin kananan ƙananan, an aika zuwa kwanon rufi kuma a zuba ruwa, saka ganye a ciki. Mun aika kwanon ruwan a cikin wuta kuma dafa naman don rabin sa'a, cire kumfa.

2. Cokali, albasa, dankali da karas kwasfa, a wanke kuma a yanka a kananan guda. Mun sanya kwanon da aka soya a wuta kuma da farko sai a yayyafa garin a cikin mai, sai a da albasarta da karas, a karshe sai a yanyan tafarnuwa.

3. A cikin tafasasshen tafasa rabin awa bayan tafasa, aika dankali, bayan minti 5-7 muna jefa kayan da aka soya, muna kawo kayan yaji da kayan yaji, gishiri da barkono. Cook har sai an dafa shi sosai, murfin kuma kashe wutar. Abin ci!

Miyan Swabian tare da naman alade da sha'ir

Bayani game da girke-girke na wannan kayan miya mai ban mamaki da Zhannochkin ta ba ni, wanda ta durƙusa da matuƙar godiya. Baƙin ciki sosai, mai arziki, miyan miya, kuma an shirya sosai cikin sauri da sauri, musamman idan kuna da sha'ir 'yar shawa. Gwada shi, ba za ku yi baƙin ciki a minti ɗaya ba. Miyan musamman da maza suke sonta, saboda tana da Abinci da yawa. Real maza miya! Recipe daga Olya (Kharch.ru site)

Miyan "Bob goulash" a cikin Transcarpathian

Thickan kasar Sin da ke daɗaɗɗun miyar upsanyen burushi suna ɗaukar girman kai a cikin gurbataccen abinci na duniya. Goan goransh mai ƙanshi mai ƙanshi, mai wadatar fata mai yawa tare da nau'ikan nama, wake, haƙarƙarin ƙanshin giyar da kayan abincin gargajiya sun ci tare da dandano mai yawa. Ya zama cikakke ga abincin rana. Bob goulash yana da zuciya da wadatar dandano don kawai bai da ma'ana a dafa abinci na biyu a wannan ranar. Shi kadai ya isa ya maye gurbin na farko da na biyu. Bob goulash bashi da girke-girke guda ɗaya; kowace uwargida tana dafa shi ta hanyarsa. Wani yana ɗaukar cakuda naman alade da naman sa, wani yana dafa shi da sausages, wani yana da haƙarƙari. Da farko, an shirya shi a cikin babban katako na lita 10-15, a kan gungumen azaba. Kuma yau, nau'in bob goulash shine don dafa abinci a gida.

Miyan miya "Dankali, dafa!"

Wannan lokaci ne mai albarka - kaka! Ina kaunarta ta. A cikin kaka, Ina son komai: gwal da tsire-tsire na tagulla, ruwan sama, yanayi mara kyau. amma yawancin abin da nake so shine yalwar kowane kayan lambu. Kuma nawa ne duka mai dadi da lafiya za a iya shirya daga gare su ba tare da fada cikin kudaden da ba dole ba, kamar a lokacin hunturu ko bazara. Kuma a yau muna da miya. M, super-iko, ƙanshi. Real kaka miyan!

Kowace rana miya mai laushi tare da dumplings

Wannan miya ce don kullun, yana da sauƙi a shirya. Duk matar aure, har ma da farawa, za ta dafa shi da sauƙi. Zai musamman son waɗanda suke son tafarnuwa sosai - dandano da ƙanshi. Gwada shi, ba za ku yi nadama ba.

Miyan miya. Miyan alade na cikin darussan farko. Wannan yawanci abinci ne mai ƙanshi, mai daɗin abinci, mai daɗi, mai gina jiki, tun da naman alade shine babban kalori mai ƙima.

Zai yi daidai a dafa miya daga yanki na naman alade ba tare da daskararren kitse a kai ba. Miyan da aka dafa akan haƙarƙarin alade tana da dandano mai kyau. Yana da kyau idan an shaye su, wanda idan miyan zata sami ƙanshi mai daɗin ɗanɗano sabon hazo.

Akwai zaɓi da yawa na dafa abinci don miya alade. Miyan naman alade an dafa shi a cikin miya, masara, da kuma kwano mai yawa.

Don yin miyan naman alade a cikin mai saurin dafa abinci, saka wani naman alade a cikin kwanonsa (300-400 gram), sannan zuba ruwa mai tsafta mai tsafta, kunna yanayin "tuƙa" kuma dafa nama a cikin wannan yanayin har sai an gama. Daga lokaci zuwa lokaci, ya kamata a cire kumfa daga cikin kwanon.

Lokacin da naman ya tafasa, ya kamata a shimfiɗa shi a kan farantin, a yanka shi gunduwa-gunduwa, ɓoye kwandon daga ciki. A cikin kwano mai tsabta na multicooker, zuba ɗan man kayan lambu kaɗan, sannan wuce da albasarta yankakken yankakken ƙaras da karas a ciki. Lokacin da kayan lambu suna shirye, ƙara daskararren dankali a gare su, kuma zuba mai ƙarancin broth, shimfiɗa nama, gishiri da broth, ƙara baƙar fata ƙasa, kunna yanayin "tuƙa" kuma kawo miya alade zuwa shiri.

Wannan shine ɗayan zaɓuɓɓuka don yin miya mai naman alade. A zahiri, kan aiwatar da irin wannan miya, zaku iya ƙara wasu kayan abinci - hatsi, lemo (wake, wake), taliya, kayan abincin taliya da sauran abubuwan haɗin.

Ganyen da aka gyada (a cikin farantin) za'a iya ƙara miya a cikin naman alade, busasshen busassun da aka yi da alkama ko hatsin rai, croutons, toasts, da gurasar soyayyen su ma sun dace.

Yaya ake dafa naman alade

Rashin dacewar wannan miya ta haɗa da lokacin dafa abinci da yawa. Ba kamar kaza ba, duka naman alade yana buƙatar dafa shi don 1-2 hours, yayin da ba a manta ba don cire kumfa. Yana ɗaukar lokaci mai tsawo, don haka fasaha ta ɗan bambanta ga miya. An yanka naman a cikin guda don saurin aiki. Nawa ka dafa naman alade don miya a wannan yanayin? Zai ɗauki rabin rabin sa'a har sai an ɗora sauran sinadaran. Idan baku ɗauki ɗan nama ba, to sai ku ƙara wannan lokacin zuwa minti 40.

Yadda ake dafa naman alade don miya

Domin samun abinci mai zafi mai daɗi, dole ne ku dafa naman daidai. Don miya, akwai fasaha na musamman don sarrafa naman alade. Matakan-mataki-mataki don dafa wannan naman sun hada da wadannan matakai:

Yanke naman a cikin cubes tare da nisan kusan 1 zuwa 3 cm.
Sanya su a cikin tukunyar ruwan sanyi. Don ƙarin ɗanɗano m, zaku iya ƙara albasa da karas a cikin broth.
Sanya wuta a kawo tafasa.
Cook don rabin sa'a, cire kumfa, sannan kawai sai ku jefa sauran abincin.

Wannan jagorar ya dace da nama. Harshe, i.e. offal, Wajibi ne a dafa don 3 hours. Don haka kuna buƙatar yi tare da hooves, entrails, wils and entrails. An dafa nama gaba ɗaya har na tsawon awanni 2 akan zafi kadan. Za'a iya bincika shiri tare da ɗan ƙaramin yatsa, wanda kuke buƙatar daskarar da samfurin. A sakamakon haka, yakamata ruwan 'ya'yan itace ya fito waje.

Miyan miya - girke-girke tare da hotuna

Duk abin da girke-girke na miya alade kuka zaɓi, yana da mahimmanci ba kawai dafa shi daidai ba, har ma zaɓi. Za'a iya bambanta ɗan nama ta hanyar tsarinta mai yawa da launin ruwan hoda. A farfajiya, kusan babu fina-finai. Idan da yawa daga cikinsu, to samfurin zai iya zama bushewa maimakon haka. Alade yana da maki biyu. Na farko shine naman alade, brisket, ruwa kafada, loin, flank da lumbar. Drararrawar dutsen, wuya da yatsu sun kasance na biyu. Kyakkyawan nama yana ba da ruwan 'ya'yan itace idan an matse Kamshinta yakamata yayi dadi. Mafi kyawun zaɓi don miya mai laushi shine nama a ƙashi ko stew alade.

A kan naman alade

Mafi miya mai sauƙi da sauƙi daga miya mai naman alade an shirya shi da ɗan ƙaramin nama da kayan marmari, don haka ya juya ya zama mai amfani da wadata. Rabin rabin sukari na sukari yana ba daɗin ɗanɗano ga tasa. Ba za ku iya ƙara nama ba, amma amfani da shi don dafa broth kawai, amma to miyan ba zai zama mai gamsarwa ba. Ku bauta wa tasa don abincin rana ya fi kyau tare da ƙamshin kirim mai tsami da gurasa mai launin ruwan kasa. Koyarwar da kanta, wacce miya don dafa kan naman alade, an gabatar da ita a ƙasa.

zucchini - 1 pc.,
bay bay - 2 inji mai kwakwalwa.,
dankalin turawa, tubers - 3 inji mai kwakwalwa.,
albasa - 1 pc.,
gishiri, barkono - dandana,
wake wake - 200 g,
tumatir manna - 1 tablespoon,
man kayan lambu - kadan don soya,
karas - 1 pc.,
ruwa - 1.5 l
alade a cikin kashi - 300 g,
faski - 1 karamin bunch.

Zuba ruwa a cikin kwanon rufi, sanya naman a ciki sannan a kawo tafasa. Daga nan sai ki kunna wuta kadan. Cook har m, cire kumfa tare da slotted cokali.
Jiƙa wake na rabin sa'a.
A wannan lokacin, yayin da peeling dankali. Sannan a shafa, a yanka a cikin cubes.
Kwasfa da sara sauran kayan lambu. Karas za'a iya yankakken karas tare da grater.
Soya kayan lambu na cakuda karas, albasa da wake a cikin kwanon rufi tare da man kayan lambu. Kimanin mintuna 5-8 sun isa wannan.
Idan an riga an dafa naman, to sai a ƙara soya kayan lambu a cikin kwanon, da aan mintuna kaɗan daga baya, dankali. Ana iya samun naman alade da kanta idan kuna buƙatar miyan miya.
Bayan haka, a dafa a kwano tare da man tumatir, barkono da tafarnuwa. Tsoma shi na minti 10, sannan kuma ƙara yankakken faski.

Pea miya

Idan kayi amfani da girke-girke na miya fis tare da naman alade, to, kwanon zai juya ya zama mai gina jiki, kuma dandanorsa zai zama takamaiman. Takeauki kawai ana shawarar karin nama mai kiba. Mafi kyawun zaɓi shine ƙyallen naman alade. An dafa abinci da sauri, musamman idan kuna kula da Peas a gaba. Wannan girke-girke kuma yana ba ku damar ƙara kowane kayan ƙanshi, saboda haka zaku iya yin miyan naman alade mai daɗin ƙawatawa zuwa ga yadda kuke so. Don ainihin bautar, ƙara mahaukata zuwa farantin mai zafi.

man kayan lambu - 1 tablespoon,
karas - 1 pc.,
albasa - 2 inji mai kwakwalwa.,
naman alade shank - 500 g,
faski ko tushen seleri - kaɗan don miya,
Peas da aka bushe - 250 g,
ƙasa baƙar fata barkono, gishiri dandana,
albasarta kore - 1 bunch.

Kurkura Peas sosai, sai a jiƙa a ruwan sanyi ku bar don awanni 3-4.
Yanke gaɓon yatsu cikin matsakaici, jefa su cikin ruwan zãfi, dafa har na tsawon mintuna 45.
A cikin man kayan lambu, soya yankakken albasa.
Yanke faski ko seleri cikin tube, aika su zuwa gari, tare da soyayyen wake.
Na gaba, ƙara soyayyen albasa, gishiri da barkono.
Dame a cikin kwanon ɗin a kan zafi mai matsakaici na kimanin rabin sa'a har sai an dafa shi sosai.

Wani sabon girke-girke wanda ba a saba dashi ba shine miya kharcho tare da alade. Wannan tasa mallakar kayan abinci ne na Georgia, amma ya riga ya zama sananne ga yawancin mutanen duniya. Ya bayyana da yawa bambance-bambancen, ciki har da tare da naman alade. Ingredientsarin kayan haɗin shine gero, lentil, masara ko shinkafa. Zaku sami umarni-mataki-mataki akan yadda ake dafa irin wannan miya a ƙasa.

capsicum da barkono baƙi ku ɗanɗani,
hops-suneli - 1 tsp,
alade mai kitse - 500 g,
shinkafa - 120 g
ƙasa kirfa da cloves, cilantro tsaba - 0.5 tsp kowane,
gari - 1 tablespoon,
bushe Basil ko savory dandana,
sabo faski - kuma dandana,
albasa - 4 inji mai kwakwalwa.,
Tkemali miya - don dandana.

Wanke nama a ƙarƙashin wani rafi na ruwan sanyi, a yanka a cikin manyan guda, aika zuwa kwanon rufi da ruwa, dafa don kimanin 1.5 hours.
Kwasfa albasa, a yanka sosai, sai a minti 2-3. toya a cikin wani kwanon rufi da gari.
Nemo nama daga kwanon rufi, sai a sami romon da kanta. Gyada shi, cika shinkafa, dawo da naman alade.
Lokacin da tasa tafasa, ƙara albasa gasa tare da gari, faski grated da dukkan kayan ƙanshi.
Ki tsabtace miyan na wani mintuna 5, sannan ki ƙara ɗan ƙarawa.

Buckwheat miya

Dangane da wannan girke-girke zaku iya dafa miyan buckwheat miya tare da naman alade. Ya dace har ma da abincin yara. Ga kowane yaro, duka nama da buckwheat suna da amfani. Icesanan yaji anan ma za'a iya ƙara daban, wanda zai dace da dandano. Girke-girke da kanta abu ne mai sauqi, don haka ba zai haifar da cakuduwa ba har ma da karancin chefs. Yadda ake dafa irin wannan miya, zaku koya daga umarnin-mataki-mataki tare da hoton da ke ƙasa.

buckwheat - 100 g
kararrawa barkono - rabin 1 'ya'yan itace,
bay bay - 2 inji mai kwakwalwa.,
dankali - 2 tubers,
man kayan lambu - 2 tbsp.,
naman alade - 250 g
Dill ko faski - karamin bunch,
ruwa - 2 l
albasa - 1 pc.,
barkono, gishiri dandana,
karas - 1 pc.karamin girma.

Kurkura nama, sannan sanya a ƙasan kwanon rufi, zuba ruwa. Idan ya tafasa, sai a dafa wani mintuna 5, sannan a cire naman alade, a kwantar da shi a cikin yanka. Daga nan sai a dawo da kayan a leda sannan a sake wani kwata na awa daya.
Kwasfa, wanke, sara da dankali cikin cubes. Yanke barkono a cikin tube.
Kwasfa karas tare da albasa, sara sosai, sai a soya a mai.
Kurkura cikin buckwheat, aika zuwa nama, kakar da gishiri da barkono, ƙara faski.
Darken miyan don wani 5 da minti.

A cikin mai dafaffen jinkiri

Idan kun san kusan duk fa'idodin yin amfani da shi, to, ku dafa miyan alade mai sauƙi a ciki. Ba a kwatanta da abin da aka dafa akan murhun ba. Ana ba shi ƙanshin musamman ta ƙarin kwanon nama kafin a dafa shi. Saboda abinci mai narkewa mai ban mamaki, irin wannan tasa za'a iya jin daɗinsa har ma da yini ɗaya. Miyan naman alade a cikin mai saurin dafa abinci da kanta na iya zama wani abu - hodgepodge, fis, kirim ko tumatir.

bay bay - 1 pc.,
naman alade - 300 g
barkono mai dadi - 2 inji mai kwakwalwa.,
ruwa - 2 l
man kayan lambu - 2 tbsp.,
cloves, gishiri, barkono - dandana,
tafarnuwa - 2 albasa,
karas - 1 pc.,
tumatir a nasu ruwan 'ya'yan itace ko tumatir sabo - 400 g,
albasa - 1 pc.,
dankali - 4 inji mai kwakwalwa.

Sanya nama a kasan kwano na multicooker, cika da ruwa. Lokacin da ta tafasa, kakar tare da cloves, lavrushka, ƙara albasa mai peeled gaba ɗaya. Cook har tsawon awa ɗaya ta zaɓin shirin “Miyan” ko kuma “Matatuwa”.
Na gaba, cire naman, kuma zuriya broth ɗin kuma sake tafasa.
Kwasfa dankali, a wanke, a yanka a cikin cubes, kamar yadda aka nuna a hoto. To aika zuwa Boiled broth.
Kwasfa albasa na biyu, a yanka sosai, sannan a gasa a cikin kwanon rufi tare da yankakken tafarnuwa.
Na gaba, gabatar da kayan lambu da barkono, an yi dushi. Soya na 5 da minti, sannan kuma ƙara karas da karas.
Don yin duhu kaɗan kuma sai a jefa tumatir ɗin mashed, a sauƙaƙa kaɗan.
Yanke naman alade da aka sanyaya gunduwa-gunduwa, mayar da shi cikin kwano na multicooker. Don aika soya kayan lambu a ciki ma.
Saka kwane don wani kwata na awa daya ta amfani da “Miyan” ko kuma “Matatar” yanayin.

Ga masoya na hatsi iri-iri, girke-girke miya tare da shinkafa da naman alade ya dace. Kayan abinci a gare shi suna da sauki kamar yadda zai yiwu, kuma kwano yana da wadataccen abinci da bakin-ruwa. Yana cin abinci nan da nan, don haka dafa nan da nan more, kuma aƙalla kowace rana. Idan kuna kan binciken girke-girke mai sauƙi kuma a lokaci guda na asali, to ku gwada wannan zaɓi - babu shakka zaku yi baƙin ciki.

tumatir manna - 120 g,
tafarnuwa - 2 albasa,
naman alade - 500 g
karas - 2 inji mai kwakwalwa.,
dankali - 3 inji mai kwakwalwa.,
ruwa - 2.5 l
shinkafa - 50 g
kayan yaji, gishiri - dandana,
albasa - 2 inji mai kwakwalwa.

Tafasa broth daga cikin ruwa tare da nama. Yayin dafa abinci, cire kumfa, zuba da kakar tare da kayan yaji don dandana.
Yanke dankalin da aka yayyanka a cikin cubes, jefa wa naman.
Bayan haka kusan ƙara shinkafa, da kuma bayan aan mintuna biyu da soya kayan lambu.
Bayan wani mintuna 5. gabatar da manna tumatir tare da yankakken ganye. Darken miyan kadan.

Tare da dankali

Ofaya daga cikin girke-girke na yau da kullun na farko shine miya mai naman alade tare da dankali da vermicelli. Hakanan baya buƙatar kowane samfuri mai kayatarwa. Duk kayan abinci suna da sauki sosai, sabili da haka, an shirya miyan cikin sauƙi da sauri. Kasusuwa ya fi kyau ga broth - ta wannan hanyar tasa kwanon zai zama mai wadatar arziki. A matsayin abinci, zai fi dacewa a ɗauki tukunyar tukunya ko tukunya a ƙasa mai kauri.

albasa - 1 pc.,
man kayan lambu - 2 tablespoons,
dankali - 3 inji mai kwakwalwa.,
alade naman alade - 400 g,
karas - 1 pc.,
faski ko Dill - 1 bunch,
vermicelli - 100 g
tumatir - 2 inji mai kwakwalwa.,
gishiri tare da barkono - dandana.

Raba naman alade a cikin rabo, tafasa don awa daya.
Tomatoesan tumatir da ruwan zãfi, bawo.
Sara da albasarta a cikin rabin zobba, kara karas. Soya su, sannan stew tare da tumatir.
Sanya dankali, a yanka a cikin cubes, ga broth, sannan tura kayan lambu a ciki.
Tsar da tasa na mintina 10, sannan ku jefa vermicelli tare da ganye, barkono, gishiri.

Hakarkarin naman alade

Idan kuna yin miya daga hakarkarin naman alade, to, kwanon ya zama mafi wadatar arziki, saboda ana amfani da ƙashi don broth. Bugu da kari, yana da wadatar abinci sosai, saboda haka na biyu bazai yiwu ba. Ba za ku iya dafa miya ba kawai, amma Shurpa, wacce mahaifarta ce Gabas. Bambancinsa ana ɗaukar shi mai girma mai da karɓa ta hanyar nama da aka riga aka fara samu.

tumatir - 2 inji mai kwakwalwa.,
tafarnuwa - 2 albasa,
dankali - 3 inji mai kwakwalwa.,
karas - 1 pc.,
ruwa - 3 l
man kayan lambu - 2 tbsp.,
kowane ganye - 50 g,
hakarkarin naman alade - 500 g,
albasa - 1 pc.,
barkono, gishiri dandana,
Zira - 1 tsunkule.

Rarraba hakarkarin cikin kananan rabo, yanke mai mai yawa.
Zuba mai a cikin tukunya ko kwanon rufi tare da ƙasan farin ciki. Soya haƙarƙarin har sai da zinariya.
Na gaba, ƙara yankakken albasa a cikin naman, kuma bayan aan mintuna biyu - grated karas.
Aan duhu kaɗan, sannan sai a aiko da yankakken barkono.
Soya don 'yan mintina kaɗan, motsa su lokaci-lokaci. Na gaba ƙara dankali da tumatir waɗanda aka yanyanka.
Bayan minti 2 na soya, ƙara ruwa. Bayan tafasa, kakar tare da kayan yaji, gishiri da barkono.
Iri da tasa na rabin sa'a, sannan ƙara yankakken tafarnuwa. Lokacin aiki, yayyafa tare da yankakken ganye.

Miyan tare da naman alade da namomin kaza baƙon abu ne sosai a dandano da ƙanshi. Baya ga manyan kayan abinci guda biyu, ana ƙara kayan lambu a cikin tasa. Idan ba ku son dandano da barkono mai tafasa, to sai ku maye gurbinsa da paprika ƙasa. Don haka launi daga cikin tasa zai zama mafi haske, kuma dandano ba zai sha wahala ba. Fresh ganye ne ke da alhakin ƙanshi mai daɗin miya, wanda aka ƙara yayin bautar.

man kayan lambu - 50 ml,
naman alade - 350 g
seleri - 1 tushe,
karas - 1 pc.,
zakara - 100 g,
dankali - 3 inji mai kwakwalwa.,
gishiri da barkono - dandana,
tumatir - 2 inji mai kwakwalwa.,
ƙasa paprika - dandana,
albasa - 1 pc.

Kurkura naman mai, a yanka ta yanka.
A wanke dukkan kayan lambu, bawo, sara matsakaici.
A cikin kwanon zurfi, da farko sai a soya yankan nama, sai a ƙara albasa, seleri da karas, a juye, sannan a jefa yankakken namomin kaza.
Dankali da aka bushe, a tafasa a cikin lita 2.5 na ruwa, sannan a gabatar da soya kayan lambu da namomin kaza.
Danshi tare da kayan yaji, gishiri, bayan tafasa simmer har sai an dafa shi sosai.

Wannan girke-girke zai buƙaci musamman ga masu son duk abin da ke da alaƙa da cuku. Ƙanshi na tasa kawai abin mamaki ne, amma a lokaci guda yana da sauƙi a shirya. Abincin alade da cuku mai miya yana da laushi mai laushi mai laushi. Zai fi kyau mu ɗauki naman alade. Dalilin shine cuku kanta, saboda saboda haka samfuri ne mai mai. Sauran shawarwarin an gabatar dasu a cikin girke-girke kanta a ƙasa.

karas - 1 pc.,
fillet alade - 0.3 kg
farin kabeji - 1 karamin shugaban kabeji,
sarrafa cuku - 0.2 kg
man sunflower - kadan kadan don soya,
dankali - 3 inji mai kwakwalwa.,
ruwa - 2.5 l
kayan yaji ga yadda kuke so
albasa - 1 pc.

Kurkura fillet, sanya a kasan kwanon rufi, ƙara ruwa, saka wuta.
Jiƙa namomin kaza a cikin ruwan zãfi na rabin sa'a.
Bayan tafasa broth, cire kumfa, jefa dankali, a yanka a cikin yanka. Rage wuta.
Soya grated karas a cikin man, sannan ƙara yankakken albasa a ciki.
Idan naman ya kusan shirye, to sai a ƙara gasa tare da namomin kaza da yankakken kabeji.
Bayan tafasa, aika grated cuku zuwa broth.
Iri da tasa don wani minti 20, stirring.

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