Soyayyen zucchini tare da tumatir

1. Yanke zucchini da tumatir cikin da'irori, kusan iri ɗaya cikin kauri. Yanke namomin kaza cikin yanka.
2. Soya a cikin man daban da juna zucchini da namomin kaza.
3. Mun sanya zucchini, tumatir da namomin kaza, muna musanya su a tsakanin kansu, a cikin kwalba mai tsafta. Hakanan zaka iya ƙara yankakken ganye a waɗannan samfuran.
4. Mun haɗu da sinadaran cika, ƙara gilashin ruwan sha a kansu, saka wuta. Bayan ruwan cakuda, cika shi da kwalban kayan lambu. Mun sanya su a kan haifuwa na mintina 25, sa'an nan kuma mirgine kai tsaye.

Ana iya yin wannan shiri a cikin wata hanyar dabam dabam (ba tare da haifuwa ba): haɗar da soyayyen zucchini tare da tumatir da soyayyen namomin kaza, ƙara ruwa da duk kayan da ke cikin miya, a cikin rabin rabin sa'a, sannan a shimfiɗa a kan kwalba kuma a buɗe nan da nan.

Soyayyen zucchini da girke-girke tumatir

Sinadaran:

Zucchini - guda 2
Tumatir - guda 2
Champignons - 4-5 guda (zai fi dacewa babba)
Salt dandana
Tafarnuwa dandana
Ganye don dandana

INGREDIENTS

• Zucchini 2 Abubuwa biyu
• Firimiyan 7-8 Fie
• Ganyen albasa 80 grams
• Soya miya 2 Tbsp. cokali
• Kayan lambu mai 2 tbsp. cokali

Bawo namomin kaza da zucchini. Yanke zubin zucchini, namomin kaza a hankali.

Hakanan, kurkura ganyayyaki da sara.

Zuba zucchini da namomin kaza tare da miya mai da soya miya da ganye. Ka bar mintuna 10. Preheat kwanon rufi, soya farko akan babban zafi, yana motsa lokaci-lokaci. Bayan haka rage kuma toya na minti 5-7.

Idan ana so, zaku iya sanya zucchini da namomin kaza a cikin kwanar yin burodi. Sanya a cikin tanda na mintina 15-20. Ko kuma soya kawai har sai an dafa. Our zucchini soyayyen tare da namomin kaza suna shirye! Ku bauta wa tare da kayan lambu ko dankali. Abin ci!

Yadda ake dafa zucchini mai daɗi tare da tumatir da namomin kaza

• Squash na madara balaga - 2 inji mai kwakwalwa.
• Champignons - kimanin 200 - 250 g
• Tumatir - 2 inji mai kwakwalwa.
• Man Guy - 2 tbsp.
• Kirim mai tsami (miya a kasa)
• Duk garin alkama ko bran - 2-3 tbsp.
• Gishirin gishiri
• Turare - mai zaɓi ne
• Ganye - don bawa

Domin kirim mai tsami:

• Duk garin alkama - 1 tbsp.
• Man Guy - 1 tbsp.
• Kirim mai tsami - 200 g
• Salt, barkono - dandana

Abincin da aka gama girkin: 1000 g

Kayan Kware: matsakaici matsakaici

Hanyar dafa abinci na:

1. Yi farin sauté a kan man shanu mai tsami (har sai Milky) akan zafi kadan

2. sourara kirim mai tsami mai tsami don tafasa zuwa sauté, Mix

3. Gishiri, barkono, kawo kan zafi kadan tare da motsawa koyaushe zuwa tafasa, cirewa daga zafi

4. Ruwan da aka gama an tace shi ta wurin sieve kuma a sake warmed, ana kawo shi tafasa

5. Yanke zucchini da aka sarrafa zuwa da'irori 1-1.5 cm lokacin farin ciki

6. Gishiri, mirgine a cikin gari mai duka

7. Soya a kan zafi kadan a cikin man da aka riga aka loda a garesu har sai an dafa

8. Gwanayen dafaffen dafaffen tafasa a cikin ruwan zãfi na minti 2-3

9. Yanke namomin kaza cikin yanka na bakin ciki

10. Taya tumatir a cikin mai tare da murfin a rufe

11. Stew tare da kirim mai tsami cokali na minti 5-7

12. Tumatir a yanka a cikin yanka, gishiri, barkono kuma simmer kan zafi kadan har sai ruwa ya bushe

13. Shirye zucchini na sanya farawa na farko a kan farantin lebur

14. Na gaba, sanya namomin kaza stewed a cikin miya

15. Sanya tumatir a shirye kuma a yi ado da sabo ganye

Zucchini tare da tumatir da namomin kaza shirye!

Muna ba da wannan abincin mai dadi da lafiya nan da nan, ba tare da bata lokaci ba!

Ina muku fatan alheri a cikin dafa abinci! Jiran ra'ayoyinku.

Haɗa zuwa ƙungiyoyi na VKontakte da Facebook, Zan yi farin cikin ganin ku!

Girke-girke na ban mamaki! Zucchini soyayyen namomin kaza da tumatir

Sinadaran: 150 g na zucchini, 50 g tumatir da sabo namomin kaza (porcini ko namomin kaza), 20 g da man shanu, 50 g na miya, 5 g na gari, barkono, ganye.

Mugs zucchini mirgine har zuwa santimita ɗaya da rabi a cikin gari, pre-salted. Soya har sai daɗaɗɗa a cikin kwanon frying a cikin mai.

Namomin kaza bawo, saka a cikin ruwa mai tafasasshen ruwa, dafa don kimanin minti biyu da rabi. Cire, a yanka a cikin yanka, soya tare da mai. Sannan sai a ringa soyayyen naman kaji ko gwanayen kifin kirim mai tsami har sai da taushi.

Yanke tumatir zuwa kashi biyu (babba - zuwa hudu). Salt, barkono da kuma toya tare da mai.

Za a iya yin amfani da zucchini da aka yi wa shiri a cikin kwanon rufi ko a kan babban farantin. Sanya namomin kaza a saman, kuma a kansu - soyayyen tumatir. Ado da tasa tare da Dill ko faski.

Girke-girke na bidiyo: Zucchini tare da namomin kaza, gasa da cuku. Girke girken Mamoulin

• Nina Taurmanis Disamba 25, 18:57

Don dafa abinci soyayyen zucchini tare da namomin kaza da tumatir muna buƙatar:

Ceps 300 grams

Fresh tumatir 4-6 guda

Butter100 grams

Kirim mai tsami 4 tablespoons

Salt, barkono baƙar fata, faski.

Yanke zucchini cikin yanka, gishiri, barkono, yi a cikin gari kuma toya a man shanu a garesu har sai launin ruwan kasa.

Cokali da kuma wanke namomin kaza

Rarraba tumatir peeled a cikin rabin, yayyafa da gishiri da barkono ƙasa kuma toya a man shanu.

Lokacin aiki, muna sanya namomin kaza don zucchini stewed a kirim mai tsami, saka a saman su soyayyen tumatir kuma yayyafa tare da yankakken faski.

Kuna son shafin namu? Haɗa ko sanya kuɗi (sanarwa game da sababbin batutuwa zasu zo zuwa mail) akan tasharmu a MirTesen!

Soyayyen zucchini tare da tumatir da namomin kaza

Sinadaran

500 g zucchini, kwai 1, 2 tbsp. l madara, 3 tbsp. l gari, 50 g man shanu, kayan masara na kayan cokali 0.5, cokali 1 tsami, 5-6 sabo ne namomin kaza ko 5-6 bushe, 3-4 sabo ne tumatir, Dill, gishiri.

Hanyar dafa abinci:

Yanke kwasfa daga zucchini (ana iya amfani da matasa zucchini tare da bawo), a yanka a cikin da'irori (aƙalla 1 cm lokacin farin ciki), gishiri.

Haɗa kwai da kyau tare da madara, mirgine da'irorin zucchini a cikin wannan cakuda, daga tare da gari kuma toya a garesu a cikin kwanon rufi da man shanu.

Kwasfa sabo ne namomin kaza, a yanka ta yanka, soya, ƙara kirim mai tsami tare da kawo shiri.

Idan namomin kaza sun bushe, to ya kamata a tafasa, yankakken, zuba kirim mai tsami da stew. Sanya a hankali a soya tumatir a man shanu.

A kowane yanki na soyayyen zucchini, sanya namomin kaza a kirim mai tsami kuma a saman rabin abin soyayyen tumatir.

Bauta a kan tebur, yayyafa tare da yankakken faski. Ku bauta wa kirim mai tsami a cikin kwandon miya.

74. Zucchini ko kabewa tare da tumatir da namomin kaza Zucchini 224 ko kabewa 188, alkama gari 5, sabo namomin kaza 77 (ko bushe 30), tumatir 80, man kayan lambu 15, miya ko kirim mai tsami 30. Shirya kuma soya da zucchini da kabewa kamar yadda aka bayyana a sama (72). Bawo sabo ne namomin kaza, a yanka ta yanka,

187. Zucchini cushe tare da namomin kaza da tumatir Matasa zucchini 60, gari 3, farin namomin kaza 20, tumatir 20, man kayan lambu ko man alade 4, miya 20. Don minced nama, yanke namomin kaza a cikin yanka, toya a cikin man, ƙara kirim mai tsami, dama da tafasa. Wannan shaƙewa ya sa zamewar zamewa

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Soyayyen zucchini tare da tumatir da namomin kaza Sinadaran: 500 g na zucchini, kwai 1, 2 tbsp. l madara, 3 tbsp. l gari, 50 g da man shanu, 0.5 kofuna na man kayan lambu, 1 kopin kirim mai tsami, 5-6 sabo namomin kaza ko 5-6 bushe, sabo ne tumatir 3-4, Dill, gishiri.

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Soyayyen kulechi tare da cinya mara nauyi, adjika mai zafi, namomin kaza, tumatir, tumatir mayonnaise, kabeji da Lezginsky cuku • ganye 3 pita • 500 g pickled veal • 2 tumatir • 2 pickles • 300 g kabeji • 100 g wuya cuku • 100 g g wani

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Zucchini tare da namomin kaza da tumatir Sinadaran: 2 zucchini, 600 g na namomin kaza ko zakarun, tumatir 4, 4 tablespoons na ghee, 3 tablespoons na alkama, 2 tablespoons na yankakken faski,? teaspoon baki barkono, gishiri.

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hanya zuwa girke-girke: dukkan girke-girke Yi jita-jita daga kayan lambu da dankali »zucchini soyayyen tumatir da namomin kaza

1. Zucchini - 150 g.
2. Fresh zakara ko namomin kaza - 50 g.
3. Tumatir - 50 g.
4. Butter - 20 g.
5. Sauce - 50 g.
6. Gyada - 5 g.
7. Ganye
8. Pepper

Kurkura ɗan ƙaramin zucchini ba tare da yankan bawo ba, a yanka a cikin yanka na 1-1.5 cm lokacin farin ciki, sai a ƙara gishiri a bar tsayawar da gishiri na minti 10. Bayan haka, mirgine su a cikin gari kuma toya a cikin mai mai zafi har sai an dafa shi sosai. Kurkura warin namomin kaza ko zakara, bawo a sa a cikin ruwan zãfi na mintina 2-3. Cire namomin kaza daga ruwan zãfi, a yanka a cikin yanka na bakin ciki, da sauri a toya mai, sannan a sa stew a cikin kirim ɗin kirim mai tsami har sai an dafa.

Yanke tumatir a cikin rabin (ya kamata a yanke manyan tumatir zuwa sassa hudu), gishiri, yayyafa tare da barkono kuma toya a cikin mai har sai an dafa shi sosai.

Ana amfani da tasa a wannan hanyar: sanya zucchini a kan farantin, sannan sanya namomin kaza a kansu, sannan sanya tumatir ɗin da aka soya a saman namomin kaza. Yayyafa tare da yankakken Dill da faski.

Zucchini yana aiki tare da dankalin da aka dafa ko dankalin turawa.

Wannan tasa zai zama daɗaɗawa sosai idan kun dafa shi daga zucchini zucchini.

Barka da rana, masoyanmu masu sauƙin karantawa da masu karatu!

Ga samfurin bazara na girke-girke don tasa mai dadi daga zucchini tare da tumatir da namomin kaza.

Ina ba da shawarar ku dafa shi nan da nan!

Ina so in faɗi abu ɗaya, kula da shi HANYA! Ba kwa buƙatar ƙarawa a albasa, tafarnuwa, ko cuku! Barin stereotypes kuma gwada sabon bouquet mai dadi da ƙanshi na tasa da aka gama daga zucchini da kuka fi so.