Puree Eggplant

Wanke eggplant, yanke mai tushe da wuya sassan 'ya'yan itacen.

Gasa duka a kan taragaran waya a cikin tanda. Wannan yakan ɗauki minti 30-40. ya danganta da lambar da girman 'ya'yan itacen.

Za a iya tabbatar da shirye-shirye ta hanyar bayyanar da eggplant. Idan an tafasa kwasfa, to sai a yanyanka yabanya.

Sanyaya cokalin gasa da dan kadan, da kwasfa kuma a tsayar da sassan, a yanka a cikin yanka a yanka a cikin daskararru zuwa daidaituwar puree, kara gishiri, barkono, tafarnuwa da aka yanyanka. Kuna iya ƙara wasu kayan yaji.

Ku bauta wa tare da kayan marmari a matsayin kayan abinci ko kwanon abinci don nama ko kayan abincin kaji.

Mashed dankali girke-girke:

Don yin eggplant puree, gasa da farko. Don yin wannan, wanke eggplants, shafa bushe tare da tawul, sara da wuka a wurare da yawa. Bayan haka, man shafawa da eggplant tare da man kayan lambu da kuma sanya a kan takardar yin burodi. Gasa har sai da laushi a cikin tanda preheated zuwa 200C.

Ruwan kwai da aka yanka zai yi kama da irin wannan: fata mai ruɗami tare da alamar tan da nama mai taushi.

Cire kwasfa daga cikin kwai. Fin fin sara ɓangaren litattafan almara tare da wuƙa a ciki a cikin kwano.

Sanya miya. Soya gari a cikin busasshen soya bushe har sai kirim. Cire kwanon rufi tare da soyayyen gari daga murhun, ƙara man shanu, ba shi damar narke, haɗe tare da gari da rafi na bakin ciki, motsawa, zuba a cikin 500 ml na madara a zazzabi a ɗakin. Mayar da miya a murhun, dafa kan zafi kadan, motsawa koyaushe, har sai ya yi kauri. Cire miya Beram daga murhun, ƙara grated cuku da kakar dandana tare da gishiri, barkono ƙasa da nutmeg.

Choppedara yankakken yankakken kwai zuwa haman itacen farihamel, dama. Idan ya cancanta, ƙara gishiri sosai. Idan ana so, ana iya yin puree na egg egg more “santsi” ta hanyar pureeing tare da ringnder. Ku bauta wa dafaffen dafaffen puree a matsayin abinci mai zaman kanta ko kuma azamann dafaffen abinci na nama.

Hanyar shiri na mashed eggplant a Turkawa.

Muna zaɓan ƙananan ƙananan cikakkun eggplants tare da kwasfa mai haske, na roba. Manyan kayan lambu za a gasa su na dogon lokaci, don haka ina ba ku shawara ku zaɓi ƙaramin, to, an rage tsarin dafa abinci da muhimmanci.

Zabi kwai

Aauki kwanon rufi tare da ƙura mai zurfi, zai fi dacewa da baƙin ƙarfe. A kasan mun sanya 'yan zobba na albasa, eggplant a saman. The albasarta za su ƙone a cikin tanda, amma hadu da kwan zai kasance a tsaye.

Yada albasarta da eggplant a cikin kwanon rufi

Mun sanya a cikin tanda mai tsanani zuwa digiri 230 na minti 20-25. Lokacin da kayan lambu suke da taushi, kuma fatar ta ɗan makaɗa wuya, zaku iya samun ta.

Gasa kwai a cikin tanda

Yanke eggplants a cikin rabin tsawon, bar sanyi kadan. Kayan lambu da aka gasa suna zama da taushi, naman su mai gani ne, ɗan ƙarami kuma ana iya rarrabe shi da fata.

Yanke da kwantar da gasa eggplant

Muna ɗaukar ɓangaren litattafan almara tare da cokali, wanda aka cire cikin sauƙi, kuma muna aika ƙwanƙwasa mai wuya cikin kwandon shara, ba za a buƙata ba.

Cire naman daga garin gasa

Cire naman daga dukkanin kayan gasa, a yanka a kananan cubes.

Sara da eggplant nama

A cikin kwanon frying mai zurfi, zafi zaitun da man shanu, ƙara da yankakken albasa. Mun wuce shi zuwa ga wani halin m na kimanin minti 5.

Lokacin da albasa ya zama taushi da m, ƙara gari alkama gari.

Lokacin da albasa ya dafa, ƙara gari

Soya gari daga gari har sai da zinare, bayan ya juye dan kadan sannan ya sami ɗanɗano mai haske, zaku iya ci gaba da dafawa.

Soya gari tare da albasa har sai launin ruwan kasa

Zuba kirim ko madara a cikin kwanon soya tare da rafi na bakin ciki, haɗu, shafa sakamakon lumps. Cook a kan zafi kadan na 5-6 minti. A cikin wannan girke-girke, yana da kyau ba da fifiko ga cream, zai zama mai da ɗanɗano.

A hankali zuba kirim

Finelyara ƙaraɗan yankakken yankakken egg egg ba tare da fata da gishiri ba. Muna nika sinadaran tare da blender, mai dumi akan murhu don wani mintuna 2-3.

Sanya naman gyada gyada da niƙa

A ƙarshen ƙarshen mun sanya cuku grated. Ya dandana mafi kyau tare da parmesan, amma don zaɓi na kasafin kuɗi, kowane cuku mai wuya zai dace da dandano.

Grate wuya cuku a cikin eggplant puree

Ku bauta wa ɗan itacen oak na turke zuwa teburin mai zafi. Yawancin lokaci ana cin wannan masara tare da nama ko kifi. Abin ci!

Baturen Turawa na Turanci

Recipe "Eggplant miya puree":

Don shirya wannan tasa, na yi amfani da kwanon rufi na Zepter.

A wanke da tumatir, a gyada tafarnuwa, a wanke ganyen.

Yanke wannan yaron cikin gwaiwa kuma jiƙa a cikin ruwa mai gishiri don minti 10-15.

Yin amfani da blender, niƙa tumatir tare da tafarnuwa da basil.

Zuba abin da ya haifar a cikin kwanon rufin Zepter.

Wanke barkono mai kararrawa, 'ya'yan kwasfa mai kwasfa da guguwa kuma a yanka a cikin tube.

Sanya barkono a yanyan tumatir.

Lambatu ruwa daga garin kwai, a matse shi kuma a ƙara kwanon. Zuba cikin kayan lambu.

Sanya kwanon rufi a murhu mai sanyi, rufe murfi, kunna zafi.
(hoto a tsaye, danna don ganin shi cikakke).

Lokacin da kibiya mai kula da yawan zafin jiki ya isa filin kore, sai a sauya dumin dumin a dafa min minti 10.

Bayan lokaci, cire kwanon daga murhun. Kuna iya barin sa ya tsaya na minti 3-4.

Puree miyan tare da blender.

Kafin yin hidima, ƙara ganye a cikin miya. Hakanan zaka iya yayyafa miyan tare da man zaitun.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Yuli 25, 2018 Klushenka #

Agusta 3, 2018 Silverina1 # (marubucin girke-girke)

Nuwamba 5, 2016 megakuhor #

Nuwamba 7, 2016 Silverina1 # (marubucin girke girke)

10 ga Oktoba, 2016 Natalia63 #

10 ga Oktoba, 2016 Mokka81 #

Oktoba 12, 2016 Silverina1 # (marubucin girke girke)

Satumba 30, 2016 Alyonoka #

1 ga Oktoba, 2016 Silverina1 # (marubucin girke girke)

Satumba 30, 2016 Fox FireFox #

Satumba 30, 2016 Vladimirna #

Oktoba 1, 2016 cypuna #

Oktoba 1, 2016 Fox FireFox #

Oktoba 1, 2016 cypuna #

Oktoba 1, 2016 Fox FireFox #

Oktoba 1, 2016 Fox FireFox #

Oktoba 1, 2016 Fox FireFox #

1 ga Oktoba, 2016 Silverina1 # (marubucin girke girke)

Oktoba 3, 2016 Fox FireFox #

3 ga Oktoba, 2016 vek teh #

Satumba 29, 2016 Yaloris #

Satumba 29, 2016 Silverina1 # (marubucin girke-girke)

Satumba 27, 2016 veronika1910 #

Satumba 27, 2016 Silverina1 # (marubucin girke-girke)

Satumba 27, 2016 Julia Shu #

Satumba 27, 2016 Silverina1 # (marubucin girke-girke)

Satumba 27, 2016 Gopher Marinka #

Satumba 27, 2016 Silverina1 # (marubucin girke-girke)

Satumba 27, 2016 miss #

Satumba 27, 2016 Silverina1 # (marubucin girke-girke)

Satumba 26, 2016 Himbeeren #

Satumba 27, 2016 Silverina1 # (marubucin girke-girke)

Satumba 26, 2016 diana1616 #

Satumba 26, 2016 Silverina1 # (marubucin girke-girke)

Satumba 26, 2016 lelikloves #

Satumba 26, 2016 Silverina1 # (marubucin girke-girke)

Satumba 26, 2016 tatatima #

Satumba 26, 2016 Silverina1 # (marubucin girke-girke)

Satumba 26, 2016 Silverina1 # (marubucin girke-girke)

Satumba 26, 2016 Irushenka #

Satumba 26, 2016 Silverina1 # (marubucin girke-girke)

Yadda ake girke girke girke na tarihi don kayan ƙwaya na sultan puree

Hunkar Begendi - eggree puree tare da nama

Amma duk cikin tsari. Zan faɗi nan da nan - Na sami wannan labarin da girke-girke akan ɗayan wuraren Girka - a nan http://www.pandespani.com/2011/hunkar-begendi-kokkinisto-kreas-me-poure-melitzanas/ . Kuma da gaske na so in dafa irin wannan girke-girke na almara kaina, a lokaci guda kuma nakan ciyar da sultan a gida. Don ganin hoto na girke-girke mataki-mataki ta hanyar gidan hoto, danna hoton farko na labarin.

Labarin Hunkyar Begendi

Wannan ya fara ne a karni na 16, lokacin da 'yar shekaru 15 ta wani firist daga tsibirin Tinos mai suna Anastasia ya koma bayi kuma aka sayar da shi a bautar bayi ta Konstantinoful. A ƙarshe, ta kasance a cikin ƙungiyar Sultan Akhmet ta Farko, ta karɓi suna Kosem kuma da sauri ta haifa masa 'ya'ya biyu.

Bayan mutuwar Sarkin Musulmi kwatsam, ɗansa Murat na huɗu ya zama magaji. Kuma har ya girma, daga 1623 zuwa 1632, hakikanin mai mulkin Daular Ottoman shine mahaifiyarsa Girkanci.

Murat ya juya ya zama mai tsauri, duk da matashi, mai mulki - ya gabatar da dokar hana shan taba, kofi da barasa (a wancan zamani!) Duk da haka, waɗannan haramcin, a bayyane, bai shafi Sultan da kansa ba - ya mutu daga cutar hanta a cikin 1640, matashi sosai.

Bugu da kari, Murat ya kasance mutum mai tawakkali da halin kirki, daya daga cikin masu tsananin sultans, yana da matukar wahala a faranta masa rai, musamman abinci. Ba abin mamaki ba, uwaye mata Girka sun san yadda za su yi wa ɗiyansu maza! 🙂

Sabili da haka, ƙungiyar mayaƙansa suna neman sabon girke-girke, ciki har da cikin abincin Faransa. Kawai a cikin waɗancan shekarun, Faransanci ya ƙirƙira miya, wanda daga baya aka kira shihamham. A nan ne babban sarki na Sultan ya gudanar da gwaje-gwaje tare da sabbin girke-girke, kuma yayi ƙoƙarin yin masara dankalin turawa daga garin gasa da aka dafa tare da miya.

Wannan dankalin turawa wanda aka haɗe tare da ɗan ragon keɓaɓɓiyar rash, kwano wanda dafaffun ya tabbata cewa sultan yana ƙaunarsa. Lokacin da Sarkin Musulmi ya ɗanɗana sabon kwano, baƙon da ya saba da kowa ya nuna gamsuwarsa. Masu dafa abinci suna girgiza da tsoro bisa kawunansu suna mai jin daɗi, kuma an nuna fifikon Sarkin Musulmi da sunan sabon girke-girke - hünkâr beğendi . A cikin fassarar kyauta, wannan yana nufin “Yariman (mai mulki) ya gamsu».

Shekaru da yawa bayan haka, a cikin 1869, matar Napoleon na Sarauniya ta Uku Eugene ta ziyarci Fadar Sarkin Musulmi. Mai martaba Sarki, Sarkin Musulmi Abdulaziz ya shirya liyafar cin abincin dare tare da jita-jita guda 19, menu kuma ya haɗa da Hunkar Begendi na gargajiya.

Ita kuwa wannan tasa abincin da Sarauniyar ke matukar so ta yadda nan take ta aiko mata da dafa abinci a gaban Sultan din don rubuta girke-girke. Ko ta yaya, shugaba mai taurin kai Sarkin Musulmi bai “raba” ba, yana mai cewa asirin girke-girken ba shi bane daidai, amma a cikin kayan inganci da kwarewar mai dafa abincin.

A ƙarshe, girke-girke ya ba da izinin yamma, amma ya ɗauki tushe sosai a cikin kisan girke-girke da naman maroƙi maimakon rago. Ganye a cikin miya a cikin wannan girke-girke yayi kama da kwanon kokkinista na gargajiya, amma ƙanshin ƙanshin eggplant ya haɗo tare da miya mai ƙamshi yana ba da tasa abincin taɓo, da sihiri.

A Girka, wannan kwano ya saba da na abinci akai (Manufofin dan uwan). Ana amfani dashi a wasu gidajen abinci masu ƙware a wannan abincin. Mun ci wani katon mai ban sha'awa mai ban sha'awa a cikin duhun "Agioneri" kusa da Polygyros.

Bayan karanta irin wannan labarin mai ban sha'awa, na yanke shawarar dafa sanannen tasa kaina. Ya juya ba mai wahala ba, amma sakamakon ya wuce duk tsammanin!

Kuma kada ku bar zakarun zakarun abinci masu lafiya da lafiya su jefa ni duwatsu, yanzu muna da ƙarin bincike da sha'awar tarihi! Kuma ba za ku ci kamar sultan kullun ba! 🙂

Sinadaran Tash Kebab

• 1.5 kilogiram na naman maroƙi
• 2 albasa matsakaici
• 50 ml man zaitun
• Ruwan giya mai ruwan mil 150
• 200 ml na ruwan zafi
• 1 bay ganye
• 1 kirfa itace
• Wasu ganye na faski
• 1 2 tsp kudan zuma (barkono mai zafi)
• 1 tsp sukari
• 400 g grated tumatir
• 100 g tumatir manna
• Gishiri, barkono

Dafa abinci naman miya a cikin miya

Da farko dafa naman. Dole ne in faɗi, Na yi rabin adadin.

• Mun yanke naman maroƙi a cikin kananan guda. A cikin babban saucepan, muna zafi mai man zaitun mai ƙarfi. A cikin mai mai zafi mun sanya naman, amma ba duka ba, amma don kawai kada ya rufe ƙasa kwance. Idan ka fitar da naman gaba daya, sannan zazzabi na mai zai ragu, naman zai tona ruwan 'ya'yan itace kuma zai tafasa, ba ya soya. Kuma muna buƙatar guda nama zuwa launin ruwan kasa a kowane bangare da sauri.
• Juya naman tare da cokali mai yatsa har sai ya soyayyen a kowane bangare. Saka abin da aka gama na nama a kwano. Sabili da haka soya duk nama. Muna fitar da shi tare da cokali mai cike.
• A cikin sauran mai, soya yankakken albasa. Mintuna 3-4, ba ƙari, kuma tuni kan zafi matsakaici. Sannan sai mu zuba naman mu cikin kwanon, idan ya sake tafasa, sai mu fitar da ruwan inabin. Mun sanya ganye, ganye, kirfa, beech da rassan faski, an ɗaure da zaren. Gaskiyar ita ce a ƙarshen ana tura kayan ƙanshi bisa ga girke-girke, amma ban yarda ba kuma ban jefa faski ba, amma na yanyanka shi sosai a cikin miya.
• Lokacin da ruwan inabin ya ƙafe sosai, zub da tumatir ɗin grated, ruwa, sanya manna tumatir, sukari da simmer a kan zafi kaɗan na awa ɗaya, a ƙarƙashin rufaffiyar murfi, har sai naman ya shirya. Na gishiri da barkono riga a ƙarshen, dandana.
• Yarinya ya kamata lokacin farin ciki ya zama dabam kuma ya rabu da mai. Za'a iya shirya naman gaba, to, zai sami lokaci don jiƙa a cikin dukkan abubuwan dandano.

Eggplant puree dafa abinci

My eggplant, shafa bushe da soki da wuka a wurare da yawa. Abin da ya fi dacewa, ya kamata a gasa auduga a kan wuta a buɗe domin a cafe fatar kuma a bai wa ɓangaren litattafan almara na musamman ƙanshin ƙanshi. Tabbas, zaku iya gasa a cikin tanda, amma to wannan dandano bazai zama ba. Na yanke shawarar kada in koma baya daga girke-girke da kuma gasa kwai na kai tsaye akan gas, a kan mai ƙonawa. Yanzu na tabbata tabbas wani lokaci in na gasa kwayar ganye a kan titi - gidan gaba daya yayi ƙone da kone, duk da kaɗaicin ho

Yadda ake gasa kwai a wuta

Gasa kwai a kowane bangare

Kowane kwai na buƙatar kunna wuta na minti na 6-8, kuma ya kamata a juya shi don ma yin burodi. Nufin - danna kan ƙwayayen, yakamata ya zama mai laushi, ko an soke shi da wuƙa.

Muna ɗaukar ƙwalayen da aka sanyaya a hankali ta shugaban kabeji kuma a ƙarƙashin rafin ruwan sanyi muna iya cire fata mai sauƙi. Yanke kai, sa a kwano. Idan za ta yiwu, fitar da tsaba (Dole na yi tono mai zurfi). Sai muka yanyanka yankakken eggplant da wuka ko biyu.

Eean itace da aka gasa

Yin Bechamel tare da Cokali

Dafa dafaffar miya. Ofaya daga cikin lokuta mafi ƙarancin lokacin da ban kasance mai laushi ba don tsarkin gwajin don dafa shi kaina. 🙂

A cikin miya (Na sayi sabon salo sabuwa kuma an sabunta shi), narke man shanu, a hankali a zubo da gari, a hankali ana magana da tsintsiya.

Kusa da wani saucepan, zafi madara kusan zuwa tafasa. A hankali zuba ƙananan rabo na madara a cikin kwanon rufi tare da gari, kullun raɗaɗin kullun don babu katsewa. Kamar yadda ka sani, bani da isasshen hannaye, don haka ban iya ɗaukar hoto na aiwatar ba. Na ɗauka dankali da aka gama mashe kawai.

Eggplant puree da farihamel miya

Lokacin da duk madarar da aka zuba (zaka iya ƙara cream mai-mai), ci gaba da bulala miya da ƙara plantanyenmu. Gishiri da barkono dandana, nutmeg uku. Beat har sai an sami orasa lessasa ko massasa da yawa taro, a ƙarshen zuba grated cuku da kuma cire daga zafi.

Yanzu ya rage kawai don bauta wa tasa a salon Sultan! An yada puree na 'ya'yan itace akan babban farantin kusa da kewaye, kuma a tsakiyar muna sanya naman a cikin miya. Zaki iya zuba miya a saman. Voila!

Me Sultan na kaina ya ce game da wannan? Yana shiga gida daga aiki ya ɗaga hancinsa, sai ya ce a cikin tabbatacce - Shin kuna ƙona wani abu? Kuma tuni na sami nasarar sarrafa gidan 🙂

Ban yi imani da cewa komai ya yi kyau ba har sai da na hau cikin kwanon da na dafa dankalin turawa. Amma da kyar ya jira abincin dare yaci abinci yaci abincin Sultan! Don haka zan iya lafiya in ce "Hunkar Begendi" - kuma sultan na ya yi farin ciki kuma! 🙂

Idan kuna son girke-girke na puree na egg tare da tash kebab da labarinsa, raba wannan labarin tare da abokanka a shafukan sada zumunta! Na gode

Kasancewa tare da dadewa ba a hade da tsoffin bukatu kawai ba. Yawon shakatawa mai wuya.

Sannu masoya! Gobe ​​muna da Hauwa'u Kirsimeti, za su zo da safe.

Sannu masu karatu masu karatu! Tare da wahalar kafin Ista, babu lokacin rubutawa kwata-kwata.

A yau, ba zan yi sauri ba, zan gaya muku yadda ake dafa zomo a cikin tanda. K.

Kirsimeti ya rigaya ya kusa, kuma a wannan lokacin ana tuna da tsohuwar hutun Girka.