Mafi girke-girke na naman gasa > Abincin don ciwon sukari

Menene zai iya daɗaɗaɗɗa fiye da gasa mai naman? Wannan tasa daidai gamsar da yunwar, kuma tana da ban sha'awa sosai akan tebur na abinci. Akwai nau'ikan nau'in naman gasa a cikin kowane abinci na duniya. Ka tuna, alal misali, naman gwari na Ingilishi ko East Slavic ya dafa naman alade. A cikin labarinmu muna son yin magana game da girke-girke na nama mai gasa.

Abin da nama zaba don dafa?

Idan kuna shirin dafa karamin naman da aka gasa tare da yanki, to ya kamata ku san wasu abubuwa. Don yin burodi a cikin tanda, zaku iya ɗaukar kowane ɓangaren gawa, amma tabbas ɓangaren litattafan almara. Tabbas, naman alade, raunin kafada da baya sun fi dacewa.

Amma game da kitse na nama, zabi shine naku. Danshi mai yawa, ba shakka, ya zama mai daɗi sosai, yana da ɗanɗano kamar stew. Amma nama mai laushi, wataƙila, zai zama bushe sosai. Sabili da haka, wajibi ne don zaɓar tsakiyar ƙasa. Daidai ne, yana da daraja ɗaukar nama tare da fat mai.

Ba ma'ana bane don gasa ƙananan ƙananan, yana da daraja shirya wasu kwano daga gare su. Idan kuna son dafa nama, gasa tare da yanki, to kuna buƙatar ɗaukar kilogram na samfurin, to abincin zai zama mai daɗi daɗi.

Sirrin dafa abinci

Gurage nama ba shi da wahala. Koyaya, a cikin tsarin dafa abinci, zaku iya bushe shi, sannan ya zama mara iyawa. Don samun samfurin ingancin mai ruwa, ƙwarewar chefs suna ba da shawarar amfani da tukwici:

Kafin dafa abinci, naman ya zama dole a marin marin shi na 'yan sa'o'i biyu.
Lokacin dafa abinci, ana iya zuba naman alade tare da marinade, to, zai zama mafi m.
Don yin burodi, zaku iya yanka naman alade a cikin naman, sannan ku jefa su.
Kafin yin burodi, ana iya dafa naman a ɗan lokaci kaɗan, sannan kawai sai a aika zuwa murhun.
Matan matan gida yanzu suna yin amfani da kayan sutturar riga da ƙyalle don dafa abinci. Irin waɗannan na'urori masu sauƙi suna taimakawa adana ƙanshin da ƙamshi na farantin da aka gama.

Me ya sa tsarewa?

Kafin tafiya zuwa girke-girke kai tsaye, Ina so in faɗi wordsan kalmomi game da kayan haɓaka na ban mamaki wanda matan gida ke amfani da shi sosai. Labari ne na tsare. Godiya gareshi, zaku iya dafa abinci da yawa da yawa. Hanya mafi sauki ita ce gasa wani nama a cikin tanda a tsare. Wannan sabuwar dabara ita ce ta baka damar dafa kifi, kayan lambu, kaji da ƙari mai yawa. A cikin tsare, naman koyaushe ya zama mai daɗi da ƙanshi, yayin da ake gasa shi sosai.

Takardar ƙarfe tana da fa'idodi da yawa, wanda ke bayyana shahararsa. Da fari dai, ana iya amfani dashi don shirya jita-jita waɗanda suka yi kama da dandano ga abincin da aka dafa akan wuta, gasa ko a cikin tanda na Rasha. Abu na biyu, yin amfani da takarda yana saurin aiwatar da dafa abinci. Bugu da kari, babu irin wannan sakamako mara kyau kamar saukadden kitse a duk faɗin murhun. Ganye bashi da iskar shaka da kwatancen abinci, duk da haka, ba lallai sai an wanke shi da mai ba. Yarda da cewa irin wannan kayan aikin ya kamata ya kasance a kowane ɗakin dafa abinci don sauƙaƙe aikin matan gida.

Za'a iya amfani da tsiro don dafa kowane nama: naman sa, naman alade, rago, kaza. Amma wasa a cikin takarda na karfe ba a dafa shi ba. Gasa naman alade a cikin tanda (ana ba da girke-girke a cikin labarin), yana da dandano kamar stew, amma babu cikakken mai ko ƙanshin soya. A sakamakon haka, naman alade yana da taushi sosai, sabanin soyayyen.

Lokacin dafa abinci ya dogara da yanayin zafin jiki da ka saita da girman yanki. Don haka, alal misali, a ma'aunin digiri 200 an shirya yanki kilogram cikin kusan awa daya da rabi. Gwargwadon kwanon ya ƙaddara ta ɗauka biyu na tsare, wanda ya kamata ya juya baƙar fata, a matsayin wani ɓangaren ruwan 'ya'yan alade na naman alade ko wasu ƙone na nama a cikinsu.

Babban yanayin don amfanin takarda na ƙarfe shine bututun iska wanda bai kamata yayyo ruwan 'ya'yan itace ba. A cikin shirye-shiryen shiri, tsarewa zai cika da canza fasali, amma a lokaci guda ba zai rasa ɗaukar nauyi ba. Idan baku yi amfani da wannan kayan aikin ba, muna bada shawarar yin burodin nama a cikin tanda a tsare don kimanta duk fa'idodin wannan hanyar.

Girke-girke mafi sauƙi

Wannan girke-girke mai sauƙi yana ba ku damar dafa ɗanɗano na nama mai gasa. Irin wannan tasa, ba shakka, za'a iya ba da dangi har ma a sa tebur a cikin bikin.

Sinadaran: kilogram na naman alade ko naman sa, karas, faski da dill, albasa, kayan yaji, man kayan lambu, tafarnuwa.

Muna wanke wani nama da kyau kuma bushe shi kaɗan. Yanke karas cikin yanka. Mun yanyan tafarnuwa cikin faranti na bakin ciki, kuma mun yanka albasa a cikin rabin zobba. Lokacin da aka shirya dukkan kayan masarufi, tare da taimakon wuka mai kaifi, sai ayi yanke a cikin naman, a ciki muke sanya yanka da karas da tafarnuwa. Sai a shafa masa mai da kayan yaji da gishiri mai yawa.

Mun buɗe takardar ɓoyayyen kuma muka sa albasa a kai, sannan rassan ganye da nama, bayan haka muna ɗaukar komai da yawa tare da tsare-tsare iri ɗaya. Muna canja wurin kunshin zuwa takardar burodi, mai. Zuba ruwa kadan a kan takardar yin burodi. Bayan haka, gasa wani nama a cikin tanda a tsare. A digiri 200, za a dafa kwano na kimanin awa daya da rabi. Bayan lokacin da aka ƙayyade, yana da bu necessaryatar buɗe ɓarnar don naman yana da lokaci zuwa launin ruwan kasa.

Alade tare da Sauyin Cowberry

Yadda za a gasa nama a cikin tanda? Pieceaya daga cikin naman alade da aka dafa tare da miya na lingonberry yana da dadi. Bugu da kari, yana da dandano mai yaji. Irin wannan tasa na iya ɗaukar babban wurin a wajen bikin liyafa.

Sinadaran: naman alade (kilogiram biyu), lingonberry (1/2 kg), cakuda barkono (tbsp.), Harshen nama, busassun giya mai ruwan zafi (270 ml), zuma (2 tbsp.), Kirfa ƙasa, sukari (1/2 kofin).

Tuni da kayan abinci ya bayyana sarai cewa za a shirya kwanon bisa ga sabon girke-girke da ba a saba gani ba. Naman, gasa tare da yanki a cikin tanda, zai zama yaji da daɗi. Bugu da kari, dandano na musamman zai hada da miya mai zaki. Masu son abinci za su yi godiya da wannan abincin.

Kafin ka fara dafa abinci, a cikin akwati mai zurfi, haɗu da busassun giya da zuma. Dole ne a zuga taro domin ya zama yayi kama da juna.

Bawo tushen ginger kuma ku shafa shi a kan ƙawataccen grater. Sanya cikin kwandon giya. A can kuma kuna buƙatar ƙara kayan yaji da kuka fi so don nama da kirfa. Ya dace a kara gishiri kadan.

A hankali a wanke naman kafin a dafa shi a bushe shi da adiko na goge baki. Na gaba, daga dukkan bangarorin mun sanya marinade akan sa. Bayan haka, sanya wani yanki a kan zangon waya, a ƙarƙashin abin da muke sanya takardar yin burodi. Da farko, dole ne murhu ya zama mai tsanani zuwa digiri 200, a minti na goma muna dafa abinci a wannan zafin, sannan saita zazzabi zuwa digiri 160. Ya kamata a rufe naman alade da yanki na tsare da gasa na awa daya da rabi. Kimanin mintuna talatin kafin ƙarshen aiwatar da wannan, foil ɗin yana buƙatar cire shi kuma ya sake shirya ba tare da shi ba. Wannan zai ba da izinin nama zuwa launin ruwan kasa.

Bayan an gama dafa abinci, sai mu fitar da naman alade daga murhun kuma muna sake rufe shi da tsare don mintina goma sha biyar. A halin yanzu, za mu shirya miya. Ruwan 'ya'yan itace da ya fito a lokacin yin burodi dole ne a zuba shi daga takardar yin burodi a cikin tukunyar miya. Hakanan a zuba giya a ciki. Na gaba, sanya stewpan a kan zafi matsakaici kuma tafasa taro har 2/3 na ƙarar asali ta zama daga gare ta. Wuce kima ruwa ya kamata ƙafe.

Lingonberry berries iri kuma nawa. Wani ɓangare na su dole ne a murƙushe shi da sukari ta amfani da fenti har sai an sami smoothie. Sakamakon taro ana aika shi zuwa miya, a can mun sa duka berries. Cakuda cakuda taro da zuba shi da nama, gasa a cikin tanda a yanki guda.

Keɓaya tare da Citrus

Ci gaba da tattaunawar yadda za a gasa nama a cikin tanda a cikin yanki duka, muna so mu bayar da girke-girke da ba a saba ba don tasa. Ganyen kwanon rufi tare da 'ya'yan itatuwa Citrus yana da dandano na musamman. Wine da kayan ƙanshi suna ba shi ƙanshi mai daɗi. Irin wannan tasa na iya zama babba a teburin cin abinci.

950 g na naman maroƙi,
lemun tsami
busassun farin giya (1/2 kofin),
lemu mai zaki
daya ja da fari daya,
tafarnuwa
man shanu (35 g),
gari (3 tbsp. l.),
gishiri
barkono ja
ganye Sage.

Tare da lemun tsami da orange kuna buƙatar cire kadan zest. Muna buqatar hakan domin mu cika shi da nama. A cikin cinya muka sanya incisions da kaifi wuka mu sa a ciki yanka na zest. Kunsa naman da kyau tare da zare don ya riƙe sihirinsa yayin dafa abinci. Bayan haka, mirgine shi a cikin gari. A cikin tanda a cikin kwanon rufi, zafi zaitun da man shanu. Muna canza naman mu ta cikin akwati ɗaya kuma dafa shi har sai an sami ɓawon zinare, kar a manta juya shi lokaci-lokaci. Hakanan wajibi ne don kara giya a cikin wannan kuma jira har sai an fitar da na ukunsa.

Finely sara da sabo ne ganyen Sage da tafarnuwa kuma Mix tare da ragowar na zest, ƙara zafi barkono a cikin taro. Sakamakon taro yana aika zuwa tukunya da nama. Ka dafa naman murfin na kimanin sa'a ɗaya. A halin yanzu, zaku iya yin shiri na innabi. Dole ne a danne su, a rarrabe su kashi biyu kuma a cire dukkan juzu'i. Gaba, soya ɓangaren litattafan almara a man shanu. A wannan lokacin, mayafin ya shirya. Mun cire shi daga tanda kuma cire zaren. Yanke naman a yanka, saka shi a kan kwano a zuba a kai tare da ruwan namu.

Mun yanke ruwan lemo da lemun tsami a cikin cubes, niƙa sauran ganye na Sage kuma Mix tare da ɓangaren litattafan almara na citrus. Muna yada duk wannan taro akan naman mayafin, kuma a kusa da shi mun sanya naman karen innabi.

Gasa duk nama a tsare

Dafa abinci ya fi dacewa a cikin tsare. Tare da taimakonsa, zaku iya sauƙaƙe naman alade cikin yanki a cikin tanda. A lokaci guda, yana jujjuya mai laushi da taushi, saboda an shirya shi a cikin ruwan 'ya'yansa, saboda yayin dafa danshi ba ya ƙafe sosai.

alade naman alade (1.5 kilogiram),
zuma (1.5 tbsp. l.),
mustard (tbsp),
bay
bushe jan giya (1/2 kofin),
coriander
tafarnuwa
ƙasa barkono ja,
barkono baki
gishirin.

Bawo tafarnuwa kuma mu yanka shi cikin yanka na bakin ciki ko farantin wanda za mu cika naman. A wanke naman alade na kuma yanka a farfajiya, a ciki muke sanya guntun tafarnuwa da tafarnuwa.

Yanzu mun sanya cakuda wanda zamu shafa naman. A cikin ƙaramin akwati, haɗa barkono baƙi da ruwan ƙasa tare da gishiri. Ana amfani da cakuda zuwa naman alade. Bayan haka, muna amfani da yawan mustard da zuma ga naman. Yayyafa naman alade a saman tare da coriander.

Zuba nama da aka shirya tare da ruwan inabi, tare da rufe fim ɗin manne da aika shi a cikin kwanon rufi zuwa firiji, inda dole ne ya tsaya har safiya.

Yanzu dole ne mu gasa naman alade a yanki a cikin tanda. Don wannan muke amfani da tsarewa. Kunsa sashinmu a ciki, canja wuri zuwa takardar yin burodi da dafa abinci na kimanin awa daya da rabi. Bayan mintina 50, za a iya buɗe furen sannan a gasa tasa an riga an buɗe. Wannan zai ba ku damar samun kyakkyawan ɓawon burodi. Daga lokaci zuwa lokaci, zaku iya buɗe tanda kuma ku zuba nama tare da marinade, har abincin ya kasance mai daɗi.

Kyakkyawan nama da aka gasa a yanki guda a cikin tanda shine cewa za'a iya ba da abinci akan tebur duka a cikin sanyi da kuma yanayin zafi. A tasa a kowane yanayi ya juya ya zama mai daɗin ci mai ban mamaki.

Alade da kayan lambu

Da yake magana game da yadda ake gasa nama tare da yanki duka a cikin tanda, yana da daraja miƙa girke-girke wanda zai ba ku damar dafa naman nan da nan ba kawai naman alade ba, har ma da kwanon abinci.

alade alade (850 g),
albasa (inji mai kwakwalwa 2.),
barkono baki
lemun tsami
barkono mai zafi
tumatir biyu.

A matsayin marinade, ya zama dole a yi amfani da albasa, yankakken a cikin zobba rabin, da kuma ruwan 'ya'yan lemun tsami wanda aka matse shi da sabo. Af, ana iya maye gurbin ruwan 'ya'yan itace da farin giya mai bushe. Pepperara barkono a cikin marinade. Muna canja naman a cikin akwati tare da ruwan 'ya'yan lemun tsami da albasa. Alade dole ne a marinated akalla awanni uku. Bayan mun canza albasa zuwa kan wata karamar takardar, sai a sanya nama da miyar tumatir, halitun barkono mai zafi a ciki. A hankali sanya takalmin kwalliya na takarda na karfe kuma aika naman alade don gasa. Lokacin dafa abinci shine 1,5 hours. Minti talatin kafin ƙarshen, ya zama dole a buɗe ɓoye don naman ya sami kyawawan kayan marmari.

Dan rago tare da prunes

An dafa girke-girke da yawa tare da ɗan nama a cikin tsare. Daga cikin su, zaku iya samun zaɓuɓɓuka masu ban sha'awa da ban mamaki. Lamban rago wanda aka gasa tare da prunes da karas suna da daɗi. Sun-bushe plums koyaushe ƙara dandano na musamman ga kayan nama. Idan kun kasance masu sha'awar sa, to lallai ya kamata ku gwada wannan girke-girke.

rago (0.8 kg),
karas
gilashin zabibi
kamar yadda yake datsa
bushe jan giya (3 tbsp. l.),
kayan yaji
barkono baki.

Yadda za a gasa wani nama a cikin tsare? Abin girke-girke shine abin mamaki mai sauki. Wanke ɓangaren litattafan almara ya bushe shi kaɗan tare da tawul ɗin takarda. Na gaba, a cikin naman muna yin huɗa tare da wuƙa kuma saka yanka na karas a ciki. Mun sanya sarƙaƙƙun ƙawatattun yumɓu a jikin bangon, da raguna a kanta. Zuba miyar a saman kuma zuba ruwan inabin. Bayan haka, naman a nannade cikin kayan tsare aka tura shi murhun. Abin al'ada ne don bawa ɗan rago a kan tebur mai zafi. Amfanin irin wannan tasa ya ta'allaka ne ba kawai a cikin ƙanshinsa mai ban sha'awa da dandano ba, har ma a gaskiyar cewa akwai ma kwano kaɗan na abinci don nama a cikin nau'in prunes da raisins.

Kayan alade da aka yi da gida

Daga ɗaukacin nama zaku dafa dafaffiyar naman alade da aka yi da gida. An shirya kwano mafi dadi mai laushi tare da kirim da mustard.

naman alade naman alade (kilogram),
tafarnuwa
kirim mai kitse (gilashin daya),
mustard (tbsp),
barkono mai zafi (tsp)
gishirin.

Wanke da bushe naman alade. Daga dukkan bangarorin mun huda naman tare da haƙoran haƙora. Niƙa mustard, cream, tafarnuwa da barkono a cikin blender. A sakamakon haka, muna samun miya da take da kirim mai tsami.

Sanya naman alade a kan takardar fatar man shafawa da miya. Na gaba, kunsa naman kuma aika zuwa gasa. A digiri 200, an dafa naman a ɗan kaɗan na awa daya. Idan kana son samun kyakkyawar soyayyen abin ɓawon burodi, kafin ka gama dafa abinci, zaku iya faɗaɗa ɗan kwasfa don naman alade ya yi ruwan sanyi. Yanke abincin da aka shirya kawai bayan an gama sanyaya. Kamar yadda kake gani, yin yankan naman alade ba mai wahala bane kwata-kwata, baka buƙatar samun ilimin da yawa na abinci don shirya kwano.

Janar shawarwari

Piecesauki nama ba tare da ƙasusuwa ba: tenderloin, sirloin, naman alade. Abinda daidai don tasa kuka tambaya a kasuwa ko a shago, Shafin bayanin rayuwar Lifehacker zai faɗi.
Gaba ɗaya yanki mai gasa ya kamata yayi nauyi fiye da kilogiram 2-2.5. Yayi girma da yawa yana iya ƙonewa a gefuna, kuma ba yin burodi a tsakiya ba.
Yawanci, yana ɗaukar sa'a ɗaya don gasa 1 kilogiram na nama. Amma wasu nau'ikan nama suna buƙatar ƙarin lokaci, kuma yawan zafin jiki ya kamata ya zama mafi girma. Misali, naman sa ya fi kauri da fizir fiye da naman alade, saboda haka ana iya yin burodi na kilogram daya da rabi.
Don sanya naman yayi taushi da m, yi amfani da marinade. Mustard da zuma suna da kyau sosai ga naman alade, kuma basil, tafarnuwa, da suni hops suna cikin kayan ƙanshi. Naman zuma yana tafiya da kyau tare da kayan zaki da mugu da ganyayen Provencal.
Yi amfani da sabbin yumbu ko sauran kayan dafa abinci mai tsauri. Idan ana yin burodin a kan takardar yin burodi, zai fi kyau a rufe naman a ban ko a rufe shi da takardar.

Sinadaran

1 kilogiram na alade
gishiri da barkono baƙi dandana,
6 dankali,
3 tumatir
Albasa 2,
4 tablespoons na mayonnaise,
1 teaspoon yankakken bushe Basil,
200 g na cuku mai wuya
man sunflower don lubrication.

Dafa abinci

Wanke, bushe da yanke naman alade cikin medallions game da kauri 1 cm. Idan ana so, za a iya doke naman ɗan kadan. Rub kowane yanki da gishiri da barkono. Bari naman ya tsaya na 'yan sa'o'i biyu. Idan za ta yiwu, a bar shi ya yi marin da daddare, amma a wannan yanayin, adana shi a cikin firiji.

Lokacin da naman ya dafa, bawo kuma a yanka dankali cikin da'irori na bakin ciki. Yi daidai da tumatir. Yanke zobban albasa.

Haɗa mayonnaise tare da Basil. Rub cuku a kan m grater.

Man shafawa takardar mai yin burodi mai zurfi ko kwanon dafa abinci tare da man sunflower. Sanya: naman alade, albasa, dankali, mayonnaise, tumatir, cuku.

Gasa na minti 60 a 180 ° C.

Reungiyoyi Na Recipe iri ɗaya

Abincin Abincin Gwanin Gurasa

Naman sa ko naman maroƙi - 400 g

Dankali - 400 g

Albasa - 300 g

Cuku mai wuya - 100 g

Kayan lambu mai - 2 tbsp.

Allspice - dandana

Ruwan barkono mai dadi don dandana

Sugar - dandana

125
Sinadaran

Dankali - 700 g

Albasa - 1-2 inji mai kwakwalwa.

Ja barkono - dandana

Baƙar fata baƙi - dandana

Dankali ta kayan yaji dandana

Cuku mai wuya - 100 g

Man sunflower - don lubricating da mold

144
Sinadaran

Nama (wuyan alade) - 400 g

Albasa - 2 inji mai kwakwalwa.

Tafarnuwa - 5-6 cloves

Soya miya - 2 tablespoons

Cakuda barkono - 1 tsp.

256
Sinadaran

Dankali - 800 g

Albasa - 200 g

Tafarnuwa - 2 matsakaici cloves

Cuku (wuya) - 100 g

Kirim mai tsami - 350-400 g

Pepper - dandana

Kayan lambu mai - don sa mai ƙirar

181
Sinadaran

Balyk alade - 1.2 kilogiram

Champignons - 2-3 inji mai kwakwalwa.

Man zaitun - 3 tbsp

Kasa paprika - 1 tbsp.

Ground baƙar fata barkono - 0.5 tsp

Kayan yaji don nama - dandana

Tafarnuwa - 3-4 cloves

Cuku mai wuya - 100 g

255
Sinadaran

Coriander tsaba - 1 tbsp.

Dill tsaba - 1 tbsp. (za a iya maye gurbinsu da tsaba na Fennel)

Tafarnuwa - 2-3 cloves

Rosemary - 1-2 rassan

Balsamic vinegar - 1-2 tbsp.

Man zaitun - 2 tbsp.

Ganyen Bay - 1-2 inji mai kwakwalwa.

Allspice - 3-4 inji mai kwakwalwa.

Ground baƙar fata barkono dandana

315
Sinadaran

Gwanaye - 200 g

Dankali - 400 g

Albasa - 150 g

Man sunflower - dandana

Ground baƙar fata barkono - dandana

Cuku mai wuya - 200 g

Ma mayonnaise - dandana

167
Sinadaran

Alade (kafada) - 1300 g

Alade kayan yaji don dandana

388
Sinadaran

Gwanaye - 300 g

Albasa - 1 pc.

Man sunflower - 50 ml

Cuku da aka sarrafa - 1 pc.

Cuku mai wuya - 100 g

Faski - 3-4 rassan

Tafarnuwa - 2 cloves

Salt, barkono - dandana

Kirim mai tsami - 2-3 tablespoons

214
Sinadaran

Dankali - 500 g

Ma mayonnaise - 4 tbsp. l

Kayan lambu mai - 50 ml.

Wuyan naman alade - 600-700 g

Turare don nama - dandana

308
Sinadaran

Naman sa (ɓangaren litattafai) - 750 g

Gri coriander - 0.5 tsp

Cumin - dandana

Pepper dandana

Soya miya - 3-4 tbsp.

Tafarnuwa - 3-4 cloves

186
Sinadaran

Alade tsintsiya ko kuma ɓangaren litattafan almara - 600 g

Zobba na gwangwani abarba - 8 inji mai kwakwalwa.

Albasa - 3 inji mai kwakwalwa.

Cuku mai wuya - 200 g

Ground baƙar fata barkono dandana

258
Sinadaran

Ulwan Alade - 600 g

Abun Gwangwani - 5-6 Zobba

Tumatir - 2 inji mai kwakwalwa. (karami)

Albasa - 1 pc.

Cuku mai wuya - 100 g

Dankali - 2 inji mai kwakwalwa.

Gishiri da barkono - dandana

174
Sinadaran

Gyaran naman alade - 1.5 kilogiram

Rossary na Fresh - rassan 2-3

Tafarnuwa - 1 kai

Gishirin, cakuda barkono ƙasa don dandana

254
Sinadaran

Alade (softloin, loin) - 600 g

Namomin kaza (Boiled) - 300 g

Albasa - 150 g

Baƙar fata (ƙasa) - dandana

Kayan lambu mai (na soya da matatun mai)

149
Sinadaran

Alade yanki duka - 1.5-2 kg

Man kayan lambu - 2-3 tbsp.

M mustard - 2 tbsp.

Don marinade:

Tafarnuwa - 3-4 cloves

Cinnamon (sandunansu) - 1 pc.

Cakuda barkono - 1 tsp.

Ganyen bay - 3 inji mai kwakwalwa.

Giya mai ruwan inabi - 50 ml

Kudan zuma (ana iya maye gurbinsu da sukari) - 1 tbsp.

Albasa - 1 pc.

330
Sinadaran

Orange (babba) - 1 pc.

Man zaitun - 1 tbsp.

Salt, barkono - dandana

222
Sinadaran

Filin Turkawa - 500 g

Haske cuku mai wuya - 60 g

Man Zaitun - 30 ml

Tafarnuwa tafarnuwa - 1 tsp.

203
Sinadaran

Alade na tsintsiya - 120 g

Dankali - 1 pc.

Ma mayonnaise - 100 ml

Pepper dandana

Alade kayan yaji dandana

Cuku Dutch - 100 g

316
Sinadaran

Abincin naman alade - 1 pc.

Man zaitun - 3 tbsp.

Tafarnuwa - 4-7 cloves

Ganyen Bay - 3 inji mai kwakwalwa.

Gishiri, kayan yaji don dandanawa

292
Sinadaran

Chicken drumsticks - 6 inji mai kwakwalwa.

Dankali - 400 g

Kayan tumatir ko miya - 2 tbsp.

Soya miya - 2 tablespoons

Tafarnuwa - 2 cloves

Fresh thyme - 3-4 rassan

Kayan lambu don kaza - 1 tsp.

Salt, barkono - dandana

Man zaitun - 1 tbsp.

124
Sinadaran

Naman alade - 600 g

Tafarnuwa na Gas - 1 tbsp

Sauya Sauya - 70 ml

Tumatir manna - 1 tbsp.

Cakuda barkono - 1 tsp.

Ganyen Italiyanci - 1 tsp

Tumatir na Kayan Uwa - Don Bauta

126
Sinadaran

Gyaran naman alade a cikin kashi - 1200 g

Pepper - dandana

Kayan lambu - kayan zaɓi

Don tangerine miya:

Tangerines - 4-5 inji.

White giya mai ruwan inabi - 2 tbsp.

Soya miya - 2 tbsp.

Miyar ruwan zaki (maple syrup) - 1.5 tsp.

Tafarnuwa - 1 albasa

Chili miya - dandana

Pepper - dandana

Don ado:

303
Sinadaran

Alade - 1100 g

'Ya'yan yaji (coriander, tafarnuwa, mustard, barkono barkono, marjoram, baƙar fata,' ya'yan itace juniper) - 3 tbsp.

Lemon gishiri dandana

343
Sinadaran

Chicken fillet - 1 kg

Barkono Bulgaria - 1 pc.

Youngaramin matasa zucchini - 1 pc.

Ja albasa - 2 inji mai kwakwalwa.

Fat kefir - 4 tbsp.

Soya miya - 3 tablespoons

Ruwan barkono mai dadi - 2-3 tbsp.

M mustard - 1 tbsp.

Gishirin gishiri - dandana

Pepper - 0.5 tsp

91
Sinadaran

Turkey Steak - 2 inji mai kwakwalwa.

Kayan lambu mai - 30 g

Gishiri, barkono baki - dandana

Tafarnuwa - 2 cloves

382
Sinadaran

Naman alade naman alade - 1100 g

Tkemali miya - 100 g

bushe Basil dandana

Peanyan fari da baƙi masu zafi don dandana

245
Sinadaran

Gyaran naman alade - 420 g

Man sunflower - 50 ml

Ground barkono - dandana

Albasa - 1 pc.

Tumatir - inji mai kwakwalwa 1-2.

Cuku mai wuya - 100 g

280
Sinadaran

Prunes - 130 g

Soya miya - 4 tablespoons

Gishiri, kayan yaji don dandana

302
Sinadaran

Wuyan naman alade - 600 g

Giya mai haske - 300 ml

Mustard a hatsi - 1.5 tbsp.

Tafarnuwa - 7-8 prongs

Dry thyme - 1 tsp

Ganyen Italiyanci - 1 tsp

Ruwan 'ya'yan lemun tsami - 60 ml

Barkono Chilli - 1/2 tsp

Pickled kokwamba - 2 inji mai kwakwalwa.

Ja albasa - 1 pc.

Kayan lambu mai - 20 ml

Wainar Giya - 5 ml

Fill dill - 10 g

152
Sinadaran

Tafarnuwa - 1 albasa

Albasa - 1 pc.

Thyme - 1-2 rassan

Rosemary - 3-4 sprigs

Man zaitun - 1 tbsp.

Pepper Mix dandana

150
Sinadaran

Tafarnuwa - 3 cloves

Brown launin ruwan kasa - 1 tbsp. l

Man Sesame - 3 tbsp. l

Soya miya - 4 tbsp. l

Ruwan barkono - 0.5 tsp.

239
Sinadaran

Chicken fillet tare da cinya da kafafu - 300 g

Abarba Canned - 120 g (3-4 zobba) + 150 ml na syrup daga gare ta

Soya miya - 2 tablespoons

Brown launin ruwan kasa - 1 tbsp.

Ginger mai bushe - 1 tsp

Man zaitun - 1 tbsp.

Ground baƙar fata barkono - dandana

ZABI:

Kyakkyawan paprika mai zaki - 1 tsp

Ruwan barkono barkono - 1 tsp

133
Sinadaran

Farin kabeji - 750 g

Chleten fillet - 500 g

Ground baƙar fata barkono dandana

Tafarnuwa da aka bushe - 1 tsp

Sosai oregano - 1 tsp

Daɗin mustard / mustard na Faransa - 2 tbsp.

Hard cuku - 50 g (na zaɓi)

Man zaitun - 5 tbsp.

Tumatir manna - 5 tbsp. (150 g)

Sesame - 2 fil (na ado)

Leaf leaf - 2 inji mai kwakwalwa. (ba na tilas ba ne)

126
Sinadaran

Tumatir manna - 1 tbsp.

Marinade:

Tafarnuwa - 4-5 cloves

Sauya Sauya - 100 ml

Kayan lambu mai - 1 tbsp.

Gri coriander - 0.25 tsp

Paprika da aka ɗanɗana - 0.25 tsp

Suneli hops - 0.25 tsp

Ground ja barkono - dandana

169
Sinadaran

Tafarnuwa - 3-5 cloves

308
Sinadaran

Naman sa (softloin) - 500 g

Man zaitun - 1 tbsp.

Gishirin gishiri - dandana

Pepper - dandana

Man mustard:

Butter - 50 g

Dijon mustard - 20 g

Farin farin balsamic - 1 tsp

Gishirin gishiri - dandana

Pepper - dandana

243
Sinadaran

Turkiya tur - 1 kg

Ruwan inabin giya - 1 tablespoon

Kayan lambu mai - 3 tbsp.

M mustard - 1 tsp

Soya miya - 1 tablespoon

Ruwan miya don dandana

Pepper - dandana

Gishirin gishiri - dandana

161
Sinadaran

Kayan alade - 1 kg

Pepper - 0.5 tsp

Kayan lambu mai - 1 tbsp.

White giya mai ruwan inabi - 1 tbsp.

Tafarnuwa - 5-6 cloves

Cakuda ganye na Provencal - 0.5 tsp.

Fennel tsaba - 0.5 tsp

257
Sinadaran

Barkono Bulgaria - 1 pc.

Eggplant - 100 g

Kayan lambu mai - 1 tbsp.

Tafarnuwa - 2 cloves (ko dandana)

Salt, barkono - dandana

Ganye don dandana

174
Sinadaran

Kirim mai tsami - 800 g

353
Sinadaran

Chicken drumsticks - 7 inji mai kwakwalwa.

Butter - 60 g

Soya miya - 1 tsp

Tafarnuwa - 1-2 cloves

Ground barkono Mix dandana

239
Sinadaran

Alade (wuya) - 1.5 kilogiram

Abincin mustard - 1 tsp

Turare don naman alade - 0.5 tsp

Kayan lambu mai - 1 tsp

Albasa - 60 g

250
Sinadaran

Naman saƙar naman sa - 1000 g

Salt, barkono - dandana

187
Sinadaran

Naman alade - kimanin 750 g

231
Sinadaran

Sauya Soya - 50 ml

Pepper dandana

Magungunan Provencal - 1 tsp

Tafarnuwa - 1-2

Kayan lambu mai - don lubrication

163
Sinadaran

Dankali - 2 kg

Kayan lambu - 100 ml

M gishiri - 1 tbsp.

Rosemary - 5 rassan

166
Sinadaran

Kirim mai tsami - 2-3 tbsp. l

Rarraba ruwa - 60 ml

Tafarnuwa - 4-5 cloves

Baƙar fata baƙi - dandana

Kayan lambu don kaza - 1 tsp.

174
Sinadaran

An Rago - 1 pc.

Faski - 1 bunch

Basil - 1 bunch

Gishirin lu'ulu'u mai kyau - 3 tsp

Kayan lambu mai - 3 tbsp.

Tafarnuwa - 5 cloves

Pepper dandana

A fatawar kyafaffen nama - 10 g

216
Sinadaran

Alade (loin ko tenderloin) - 600 g

Albasa - 1-2 shugabannin

Allspice - 2 tsp

Garan baƙar fata - har zuwa 1 tsp

Coriander wake - har zuwa 0.5 tsp

Gishiri - aƙalla (1 tsunkule)

Thyme - 2-5 rassan

331
Sinadaran

Dankali - 1.2 kg

Zomo (kowane bangare na shi) - 400-500 g

Gishiri, barkono baki - dandana

Kayan yaji don nama - 1 tsp.

Tafarnuwa - 1 albasa

91
Sinadaran

Dankali - 600 g

Tafarnuwa - 1 kai

Rosemary - 2 rassan

Ganyen bay - 2 inji mai kwakwalwa.

Kayan dandano

246
Sinadaran

Potatoesananan dankali - 2 inji mai kwakwalwa.

Albasa kore - 2 inji mai kwakwalwa.

Cuku mai wuya - 100 g

Pepper - dandana

198
Sinadaran

Hakarkarin naman sa - 0.5 kilogiram

Sauya Sauya - 25 ml

Kayan yaji domin naman sa - 1 tbsp.

Gishiri, barkono baki - dandana

Rosemary - 1 sprig

Tafarnuwa - 1 albasa

301
Sinadaran

Sauya Sauya - 200 ml

Kayan dandano

Kayan lambu mai - 2 tbsp.

Rosemary - rassan 2-3

249
Sinadaran

Chleten fillet - 300 g

Cuku mai wuya - 80 g

Tafarnuwa - 3 cloves

Gishiri, barkono, paprika - dandana

Kayan lambu mai - 1 tbsp.

119
Sinadaran

Soya miya - 3 tablespoons

Kayan dandano

384
Sinadaran

Duck kafafu - 2 inji mai kwakwalwa.

Rosemary - 1 tablespoon bushe (ko 3 sprigs na sabo)

Brown launin ruwan kasa - 1 tsp

Black barkono dandana

176
Sinadaran

Kasar turkumar - 1 pc.

Dankali - 500 g

Soya miya - 2 tablespoons

Tumatir miya - 2 tbsp.

Kayan lambu mai - 1 tbsp.

Tafarnuwa bushe - 1.5 tsp

Gri coriander - 1 tsp

Ginger na ƙasa - 1 tsp

Thyme - 2 rassan

Salt, barkono - dandana

90
Sinadaran

Chleten fillet - 300 g

White albasa - 0.5 inji mai kwakwalwa.

Manyan tumatir - 1 pc.

Gasaran gwarzo - 150 g

Mozzarella - 80 g

Pepper - dandana

121
Sinadaran

Gyaran naman alade - 300 g

Albasa - 40 g

Gwanaye - 150 g

Cuku mai wuya - 50 g

Lean mai - don soya

262
Sinadaran

Gwanaye - 150 g

Albasa - 0.5-1 inji mai kwakwalwa.

Kayan lambu mai - 1 tbsp.

Black gishiri da barkono - dandana

Dry tafarnuwa dandana

272
Sinadaran

Chicken hanger (fuka-fuki) - guda 20.

Kayan lambu don kaji - 1 tbsp.

Soya miya - 1/2 kofin

Tafarnuwa - 2 cloves

Pepper dandana

183
Sinadaran

Naman saɓon marmara - 400 g

Peas da Peas - 1 tsp

Man zaitun - 1.5 tbsp

Thyme - dandana

191
Sinadaran

Tafarnuwa - 4 cloves

Albasa mai launin ja - inji mai kwakwalwa.

Cuku mai wuya - 80 g

Chicken qwai - 1 pc.

Garin alkama - 1 tbsp

Gishiri, barkono, kayan yaji - dandana

Kayan lambu mai - 1 tbsp.

285
Sinadaran

Turkawa na tururuwa - 700 g

Dankali - 1 kg

Dankali ta daɗaɗa dandano don dandana

Salt, barkono - dandana

Juniper Berries - 2 inji mai kwakwalwa.

Kyaftin paprika ƙasa - 1 tablespoon

73
Sinadaran

Naman sa - 1100 g

M gishiri - 1 tbsp.

Black barkono dandana

218
Sinadaran

M gishiri - ana lissafta adadin ta hanyar Goose

412
Sinadaran

Pepper dandana

Man sunflower - 60 ml

Kayan yaji don nama - 0.3 tsp.

370
Sinadaran

Murmushin rago ko ɗan rago - 1 pc.

Kayan lambu mai - 1 tbsp.

Tafarnuwa - 6 cloves

Rosemary - 3 rassan

210
Sinadaran

Dankali - 500 g

Tumatir - 200 g

Albasa - 1 pc.

Sauya Sauya - 70 ml

Kayan lambu mai - 25 ml

Ganye don dandana

Gishiri, kayan yaji, barkono baƙi - dandana

152
Sinadaran

Hakarkarin naman alade - 500 g

Tumatir miya - 2 tbsp.

Farin giya mai ruwan inabi - 1-2 tbsp.

Soya miya - 2 tablespoons

Mustard mai zafi - 1 tsp

Pepper - dandana

Ginger (tushe) - 1.5 cm

285
Sinadaran

Chicken nono - 1 pc.

Soya miya - 2 tablespoons

Cakuda barkono - 0.25 tsp.

Man sunflower - 2 tbsp.

139
Sinadaran

Naman sa - 400 g

Dankali - 1 pc.

Eggplant - 1 pc.

Barkono mai dadi - 1 pc.

Albasa - 1 pc.

Seleri Stalk - 1 pc.

Man sunflower - 50 g

Cakuda kayan yaji don kayan dafa abinci - 0.5 tsp.

130
Sinadaran

Dan rago - 1200 g

Dankali - 800 g

Albasa - 2 inji mai kwakwalwa.

Turare don nama

Jakar burodi

148
Sinadaran

Abubuwan naman alade - 2 inji mai kwakwalwa.

Soya miya - 1 tablespoon

White giya mai ruwan inabi - 1 tbsp.

Pepper - dandana

Kayan lambu mai - 1 tsp

255
Sinadaran

Naman sa - 1800 g

M gishiri - 2 tbsp.

Pepper dandana

202
Sinadaran

Naman sa mara iyaka - kimanin 800 g

Ground baƙar fata barkono - 0.5 tsp

Allspice - har zuwa 1 tsp

Man zaitun - 1-2 tsp

Worcester miya - a fatawar game da 1 tbsp.

Svan Gishiri ko

wasu dandano na dandano masu dandano

190
Sinadaran

Gwanin naman sa - 900 g

Gishirin teku - 1 tsp

Pepper - 0.5 tsp

Man zaitun - 1 tsp

189
Sinadaran

Duck nono - 2 inji mai kwakwalwa.

Dankali - 4 inji mai kwakwalwa.

Kayan lambu mai - 2 tbsp.

Ground baƙar fata barkono dandana

151
Sinadaran

Chicken nono - 600 g (3 filets)

Butter - 20 g

Mai ladabi mai sunflower - 1 tbsp.

Paprika kyafaffen - 1 tablespoon

Basil mai bushe - 1 tsp

Na mai:

Butter - 100 g

Provencal ganye - 1 tbsp.

Paprika kyafaffen - 1 tablespoon

Powdered bushe tafarnuwa - tsunkule

Salt, barkono baƙar fata - ƙasa don dandana

234
Sinadaran

Chleten fillet - 300 g

Barkono Bulgaria - 50 g

Onionsananan albasa - 1 pc.

Petiole seleri - 1 pc.

Cuku mai wuya - 100 g

Pepper - dandana

147
Sinadaran

Chicken drumsticks - 8 inji mai kwakwalwa.

Soya miya - 3 tablespoons

Balsamic vinegar - 1 tbsp.

Kofi na asali - 80 ml

Man zaitun - 1 tbsp.

Salt, barkono - dandana

174
Sinadaran

Kayan kaji - 2 inji mai kwakwalwa.

Manyan orange - 1 pc.

Man zaitun - 1 tsp

Soya miya - 1 tablespoon

White giya mai ruwan inabi - 1 tbsp.

Kayan lambu don kaza - 1 tsp.

Pepper - dandana

Tabasco miyar ku dandana

158
Sinadaran

Fatin kan ciki - 500 g

Haɗa don steaks - 1 tbsp.

Tafarnuwa - 2-3 cloves

Ganyen Bay - 1 pc.

99
Sinadaran

Kayan cinya - 5 inji mai kwakwalwa.

Ma mayonnaise ko kirim mai tsami - 1 tbsp.

Salt, barkono - dandana

Cuku mai wuya - 80 g

Kayan lambu don kaza - 1 tsp.

182
Sinadaran

Kayan lambu mai - 1 tbsp.

Gishiri, barkono mai zafi - dandana

284
Sinadaran

Tafarnuwa bushe - 1 tsp

Salt, barkono - dandana

Garin alkama - 4 tbsp.

Kayan lambu mai - 1 tbsp.

178
Sinadaran

Chicken drumstick - 6-8 inji.

Albasa - 300 g

Salt, barkono - dandana

Ganye na Provencal, paprika - dandana

Man kayan lambu - don soya

139
Sinadaran

Alade (gyada) - 1.5 kilogiram

Dankali - 1 kg

Kayan lambu domin dankali - 1 tsp.

Man zaitun - 2 tbsp.

Don marinade:

Soya miya - 1 tablespoon

Miyan miya - 1 tbsp.

Ruwan miya don dandana

White giya mai ruwan inabi - 1 tbsp.

M mustard tsaba - 1 tbsp.

Pepper - dandana

Man zaitun - 2 tbsp.

193
Sinadaran

Alade (mai taushi) - 700 g

Kayan alade - 100 g

Tafarnuwa - 6 cloves

Tebur gishiri - dandana

Ground barkono - dandana

Kayan lambu mai - dandana

Chicken Egg - 1 pc.

Garin alkama - 100 g

355
Sinadaran

Quail (2 inji mai kwakwalwa.) - 600 g

Soya miya - 2 tablespoons

White giya mai ruwan inabi - 1 tbsp.

Pepper - dandana

Man zaitun - 1 tbsp.

Albasa - 1 pc.

Kirim mai ciki - kwamfutar 0.5.

126
Sinadaran

Rack of rago - guda 2 (800 g)

Albasa - 1 pc.

Mint - 3 rassan

Salt, barkono - dandana

192
Sinadaran

Kayan cinya - 900 g

Kwakwalwa - 350 g

Tafarnuwa - 15-20 cloves

Man kayan lambu - 2-3 tbsp.

Kayan lambu "Ganyen abinci na Italiyanci" - 1 tsp ko dandanawa

156
Sinadaran

Dankali - guda 5-6.

Farin kabeji - 1 lilo

Pesto miya tare da tumatir da cuku - 4-5 tsp

130
Sinadaran

Naman sa - 450 g

Barkono mai dadi - 1 pc.

Albasa - 1 pc.

Kayan lambu mai - 3 tbsp.

Turare don nama - 1/2 tsp

Fresh ganye - don bauta

136
Sinadaran

Gwanaye - 100 g

Albasa - 1 pc.

Cuku mai wuya - 200 g

Gishiri da barkono - dandana

219
Sinadaran

Filin Turkawa - 300 g

Cuku mai wuya - 100 g

Soya miya - 1 tsp

Abincin abinci - 2 tbsp

Gishiri da barkono - dandana

185
Sinadaran

Tafarnuwa - 2-3 cloves

Kayan lambu mai - 40 ml

Faski - 10 g (0.5 bunch)

Ground baƙar fata barkono - 4 fil

197
Sinadaran

Chleten fillet - 2 inji mai kwakwalwa.

Man zaitun - 1 tablespoon

Soya miya - 1 tablespoon

Kayan lambu don kaza - 1 tsp.

Tafarnuwa na Gas

Pepper - dandana

Ruwan lemun tsami - 1 tablespoon

Ruwan zaki (na zaɓi) - 1 tsp.

110
Sinadaran

Filin Turkawa - 3 inji mai kwakwalwa. / kimanin 500 g

Tumatir - 3 inji mai kwakwalwa. / kimanin 250 g

Kayan dandano

Mai dafa abinci - 1 tbsp.

95
Sinadaran

Harshen naman sa - 2 kilogiram

Gishiri da barkono - dandana

146
Sinadaran

Chicken nono - 500 g

Salt, barkono - dandana

Fake kore bishiyar asparagus - 300 g

Man zaitun - 3 tbsp

Cream 35% - 200 ml

Dor ruwan cuku - 150 g

178
Sinadaran

Dankali - 4000 g

249
Sinadaran

Chicken Gherkin - 1 pc.

Pepper - dandana

Butter - 1 tbsp

Tafarnuwa - 1 albasa

Thyme - 5 rassan

Don brine:

Ruwa mai ɗumi - 1.5 l

219
Sinadaran

Soya miya - 2-3 tbsp.

Salt, barkono - dandana

Chicken kayan yaji don dandana

Tafarnuwa - 5-6 cloves

155
Sinadaran

Naman sa - 450 g

Kayan lambu mai - 30 ml

Gishiri, barkono mai zafi - dandana

Ganye - don bawa

254
Sinadaran

Naman sa - 500 g

Cuku mai wuya - 150 g

Kayan lambu mai - 30 ml

Gishiri, barkono mai zafi - dandana

Ganye - don bawa

204
Sinadaran

Naman sa - 300 g

Dankali - 300 g

Kayan lambu mai - 30 ml

Gishiri, barkono mai zafi, ganye na ganye - dandana

Ganye - don bawa

144
Sinadaran

Brisket mai bushe - 150 g

Karas na Koriya - 100 g

Cuku mai wuya - 120 g

Gishiri - na tilas ne

Pepper - dandana

243
Sinadaran

Kayan Gherkins - 2 inji mai kwakwalwa.

Pepper - dandana

White giya mai ruwan inabi - 1 tbsp.

Soya miya - 1 tablespoon

Ruwan zaki - 1 tbsp.

Kayan yaji don kaza - 1 tbsp.

Lean mai - ba na tilas ba ne

138
Sinadaran

Ma mayonnaise - 120 ml

Gwanaye - 120 g

Pepper dandana

280
Sinadaran

Goat - 0.5 kilogiram

Dankali - 1 kg

Kayan yaji don nama - 1 tsp.

Kayan lambu domin dankali - 0.5 tsp.

Miya

122
Sinadaran

Gyaran naman alade - 500 g

Gishiri, barkono baki - dandana

Sauya Soya - 50 ml

Kayan yaji don nama - 1.5 tbsp.

346
Sinadaran

Tumatir na cherry - 5-6 inji mai kwakwalwa.

Tafarnuwa - 2 cloves

Chicken qwai - 1 pc.

Garin alkama - 1 tbsp

Salt, barkono - dandana

Turare don nama - dandana

Cuku mai wuya - 80 g

Kayan lambu mai - 1 tbsp.

239
Sinadaran

Chicken drumsticks - 8 inji mai kwakwalwa.

Man sunflower - 1 tbsp.

Soya miya - 1 tablespoon

Barkono Chili - 1 pc.

Paprika Ground - 2 tsp

Adjika ko ketchup mai zafi - 1 tsp

210
Sinadaran

Chicken nono - 150 g

Farin kabeji - 200 g

Ganyen bay - 2 inji mai kwakwalwa.

Kasa paprika mai dadi - 1 tsp

Man sunflower - 1 tbsp.

Dry oregano - 1 tsp

Tafarnuwa - 1 albasa

133
Sinadaran

Chicken Wings - 12 inji mai kwakwalwa.

Lean mai - 3 tablespoons

Soya miya - 3 tablespoons

Miyan miya - 1 tbsp.

Apricot jam 1.5 tbsp

White giya mai ruwan inabi - 1 tbsp.

Kayan yaji don kaza - 1 tbsp.

Tafarnuwa Granulated - 0.5 tsp.

Pepper - dandana

186
Sinadaran

Sauerkraut - 0.5 kilogiram

Gishiri da barkono - dandana

152
Sinadaran

Naman ribs - 1 kg

Ruwan apple - 170 g

Tumatir miya - 4 tbsp.

Soya miya - 3 tablespoons

Pepper - dandana

Tafarnuwa a cikin granules - 0.5 tsp.

359
Sinadaran

Chicken na baya - 3 inji mai kwakwalwa.

Ruwan tumatir - 1/3 kofin

Albasa - 0.5 inji mai kwakwalwa.

Soya miya - 2 tablespoons

Man sunflower - 0.5 tbsp

Cakuda kayan yaji don soya nama - 0.5 tsp.

Ruwan matsakaici-sized - 1 pc.

Tumatir na cherry - 6 inji mai kwakwalwa.

126
Sinadaran

Ganiya - 450 g

Soya miya - 2 tablespoons

Ruwan giya mai bushe - 100 ml

Barberry - 5-6 inji mai kwakwalwa.

Kayan lambu mai - 1 tbsp.

Salt, barkono - dandana

71
Sinadaran

Rago (cinya) - 800 g

Kayan kayan lambu - 120 ml

Tafarnuwa - 2 cloves

Ganyen bushe - 2 tbsp.

Ruwan kwanon rufi - kamar yadda ake buƙata

230
Sinadaran

Goose - 1 pc. (nauyi 2.5 kilogiram)

Tafarnuwa - 2 cloves

Ground baƙar fata barkono - 0.5 tsp

Kasa paprika - 1 tbsp.

Coriander - 0,5 tsp

Soya miya - 1 tablespoon

Man zaitun - 1 tbsp.

345
Sinadaran

Bell barkono - 0.5 inji mai kwakwalwa.

Chicken qwai - 1 pc.

Cuku mai wuya - 60 g

Garin alkama - 1 tbsp

Gishiri, barkono, paprika - dandana

Kayan lambu mai - 1 tbsp.

257
Sinadaran

Filin Turkawa - 200 g

Champignons - 3 inji mai kwakwalwa.

Cuku mai wuya - 70 g

Salt, barkono, tafarnuwa - dandana

Garin alkama - 2 tbsp.

Kayan lambu mai - 2 tbsp.

157
Sinadaran

Duck nono - 1 pc.

Gishiri da barkono - dandana

Kayan lambu mai - 1 tbsp.

194
Sinadaran

Alade a kan kashi - guda 2

Tafarnuwa - 4 cloves

Redcurrant - 30 g

Ground baƙar fata barkono dandana

Adjika kayan yaji - 1 tsp.

Kayan lambu mai - 2 tbsp. l

329
Sinadaran

Alade (wuyansa) - 1 kg.

Wine (bushe) ja - 0.5 lita

Turare, gishiri - dandana

353
Sinadaran

Alade na naman alade - kimanin 1 kg.

Miyar miya (balsamic ko soya) - 6 tsp.

Barkono baƙi (ko wasu) - 1 tsp.

Man zaitun - 1 tbsp. l

Gishiri - 2 fil.

230
Sinadaran

Dankali - 800 g

Chleten fillet - 400 g

Albasa - 150 g

Soya miya - 3 tbsp. l

Provencal ganye don dandana

Mai ladabi mai kayan lambu - 50 ml.

Fill Dill - 1 bunch

92
Sinadaran

Naman nama (ƙyashi) - 1.5 kilogiram

Kayan alade - 100 g

Giya mai ruwan inabi (fari) - 100 ml

Ruwa na ruwa - 500 ml

Thyme (bushe) - 1.5 tbsp.

Kayan lambu mai - 3 tbsp.

Barkono mai baƙi (Peas) - 1 tsp

Baƙar fata (ƙasa) - dandana

Suneli hops dandana

127
Sinadaran

Filin Turkawa - 300 g

Kirim mai tsami - 2 tbsp. l

Kayan fure don kaza ko turkey - 0.5 tsp.

Man zaitun - 1 tbsp. l

Pepper dandana

111
Sinadaran

Raba shi zabin girke-girke tare da abokai

Gasa alade da apples

Irin wannan naman - gasa a cikin giya tare da apples - za su roƙi mutane da yawa. Girke-girke na asali tabbas zai sami magoya baya a tsakanin magoya bayan jita-jita masu yaji.

apples (450 g),
alade (950 g),
durƙusa
gyada,
rabin lita na giya
man zaitun (3 tbsp. l.),
bay
gishiri
man shanu (45 g),
bay
sukari (45 g)
busasshiyar farin giya (165 ml).

Don dafa abinci, ɗauki tsari, yayyafa shi kaɗan da man kayan lambu. A kasan mun yada albasa da aka yanka a cikin rabin zobba. Sanya yankakken karas a ciki. Rub da naman tare da kayan yaji kuma ƙara ganye. Mun canza shi a cikin wani tsari, zuba giya a ciki kuma gasa don 1.5 hours.

Wanke apples kuma a yanka su cikin yanka, bayan wannan mun yada su a cikin keɓaɓɓiyar siffar. Yayyafa su a saman giya kuma yayyafa da sukari sannan gari. Sanya yankakken yankakken man shanu. Gasa apples na minti ashirin.

Sanya naman alade da aka shirya a kan kwano kuma yi ado da 'ya'yan itatuwa gasa. Farantin ya zama kyakkyawa da ƙamshi; ana iya ba da amintaccen tebur a kan teburin abinci. Duk da dafaffun apples daban, kwanon yana da dandano mai jituwa. Kuma 'ya'yan itatuwa suna da kyawawan halaye. Idan an gasa su tare da naman alade, zasu rasa siffar su gaba daya.

Gashi kafada

Mai dadi shine dafaffen naman alade da aka gasa a cikin tanda tare da Fennel.

kafada alade
man zaitun (cokali biyu),
tablespoon na Fennel (iri),
gishiri
barkono.

Spatula za a iya gasa shi a tsare ko a cikin m. Rub da nama da gishiri, barkono kuma ƙara Fennel tsaba. Bayan haka, kunsa spatula a cikin tsare kuma gasa a cikin tanda na 1.5 awanni.

Alade da abarba da glaze mai zaki

Ana iya shirya irin wannan tasa mai ban mamaki akan tebur na idi. Dole ne shirinta ya fara a rana. Abarba da yaji da kwalliyar Orange suna ba wa kwano abinci fara'a.

babban yanki na naman alade (kimanin kilo uku),
gwangwani na abarba na gwangwani,
man zaitun (cokali biyu),
tafarnuwa
barkono barkono (inji mai kwakwalwa biyar),,
albasa biyu
allspice, ƙasa
12 rassan thyme,
bay
cloves (biyu tbsp. l.),
giyan rum (110 ml),
farin giya (110 ml),
lemo mai ruwan lemo (tablespoons uku),
nutmeg (biyu tbsp. l.),
launin ruwan kasa (sukari).

An shirya kwano a matakai da yawa. Da farko, dole ne a wanke naman, an cika shi da ruwa kuma a dafa shi na awanni biyu, kar a manta don cire kumfa.

A matsayin kayan yaji zamuyi amfani da cakuda namu shiri. Yanke tafarnuwa, albasa, cire tsaba daga barkono. Muna canja wurin duk samfuran zuwa blender, ƙara thyme, sukari, ganye na ganye, giya, giyan rum, kayan yaji da niƙa zuwa jihar mai kama.

An dafa naman da aka dafa tare da sakamakon taro kuma a saka a cikin firiji don dare. Mun sanya naman a cikin m ko a takardar burodi, ƙara kayan yaji. Yayyafa naman alade a saman tare da man zaitun. Kuna iya ƙara ruwa kaɗan a cikin kwanon rufi. Bude abarba na gwangwani ka yada naman. Gasa kwano na kimanin awa daya da rabi. Bayan zuba naman tare da matsawa ku dafa don karin minti talatin.

Neck a cikin namomin kaza

A matsayin zaɓi na abinci, muna ba ku dafa abinci mai ban mamaki - wuƙa tare da kayan lambu da miya naman kaza.

albasa biyu
kwai
zucchini
alade alade (kilo uku),
barkono mai dadi (akwati uku zuwa hudu.),
man zaitun
kara guda daya,
biyu rassan bushe Rosemary,
namomin kaza fari,
namomin kaza na oyster (230 g).

Mun fara dafa eggplants a gaba. Yanke su cikin faranti na bakin ciki tare, gishiri, saka a cikin farantin zurfi kuma aika zuwa firiji na kimanin sa'o'i biyu. Bayan wasu 'yan sa'o'i muna fitar da su, kurkura kuma bushe da tawul.

Porcini namomin kaza kafin fara jiƙa a cikin ruwan dumi na rabin sa'a.

Wanke wuyan naman alade na bushe shi da tawul ɗin takarda. Mun yada naman a kan jirgi kuma da wuka mai kaifi sosai muna yanke yanke mai zurfi, ba tare da yankan santimita ba har zuwa ƙarshen. Kauri daga guda ya kamata yakai kimanin santimita uku. A sakamakon irin wannan saurin, wuyan zai zama kamar littafin saukarwa ne. Dole ne a yayyafa naman da man zaitun da gishiri. Bayan haka, rufe shi da fim kuma bar shi na ɗan lokaci.

Muna shafa barkono cokali biyu tare da man zaitun da gasa a cikin tanda na mintina goma. Bayan mun fitar da kayan marmari kuma muka sanya su a cikin akwati da aka rufe ko suturar don yin burodi. Bayan mintina goma, zai yuwu a cire fata, tsaba da kafa. Yanke nama mai tsabta zuwa tube. Niƙa zucchini a cikin bakin ciki. Sara da leek tare. Bayan haka, muna buƙatar babban kwanon soya, a kai muke ɗaukar man zaitun kuma mu soya kwai, lemun tsami da zucchini. Gishiri kaɗan.

Yanzu zaku iya komawa naman. Muna bude incisions kuma mu yayyafa shi da yankakken barkono. Na gaba, a kowane sashi mun sanya kayan lambu da aka soya. A lokaci guda, kuna buƙatar matsa su da ƙarfi don cikawar ba ta fadi ba.

Bayan haka, ya kamata a ɗaura wuya tare da igiya, shafaffen mai tare da toya har sai an sami ɓawon burodi na zinariya a cikin babban kwanon soya. Bayan haka, mun sanya naman a cikin hannun riga ko jaka don yin burodi da dafa shi a cikin tanda.

Yanke karas da kashi na biyu na barkono mai zaki a cikin cubes. Kayan namomin kaza na ciyawa ana rarrabe su guda biyu, cire kafafu mai wuya. Niƙa ɓangaren litattafan almara a cikin nau'i na tube. Dice albasa.

Bayan haka, a cikin babban kwanon frying, dumama mai na zaitun kuma matsawa dukkan kayan lambu da namomin kaza, sai a soya har dafa shi. Leavesara ganye mai fure da cokali uku na ruwa a cikin abin da aka rufe togunan. Kawo taro a tafasa ka cire shi daga wuta. Sakamakon sauté yana rufe da tsare.

Muna cire naman daga murhun, cire shi daga jaka ko tsare, cire murfin daga ciki sannan a gasa shi a cikin gasa na wani minti bakwai. Muna yin aiki da wuyan gasa tare da sauté.