Gwajin jini don sukari: al'ada, nazarin kwayar halitta

Glucose, shine, sukari, shine babban abin kashewa na jiki. Abinci, kafin a daidaita shi, yana karya zuwa sukari mai sauƙi. Idan ba tare da wannan abun ba, aikin kwakwalwa bashi yiwuwa. Lokacin da wannan abu bai isa ba a cikin jini, jiki yana ɗaukar makamashi daga shagunan mai. Menene raunin wannan? Abu ne mai sauqi qwarai - kan aiwatar da kitse, ana fitar da gawarwakin ketone, wanda “da guba” jiki da kwakwalwa da fari. Wasu lokuta ana lura da wannan yanayin a cikin yara yayin mummunar cuta. Yawan zubar da jini yana haifar da babbar barazana ga rayuwar dan adam. Dukansu rashi da wuce haddi suna cutarwa ga jiki, don haka dole ne a kula da gwajin jini don sukari koyaushe a matakin al'ada.

Guban jini

Tsarin yawan sukari a cikin maza da mata a cikin jini bai bambanta ba. Fassarar bincike game da kayan da aka ɗauka daga kayan kwalliya da daga jijiya ya bambanta da kusan 12% (a ƙarshen lamarin, ƙa'idar mafi girma). Ga yara da manya, matakan sukari na al'ada suna cikin jeri daban-daban. Naúrar ma'aunin mmol / L. A wasu wuraren aikin likita, ana auna matakan sukari a cikin wasu raka'a (mg / 100 ml, mg% ko mg / dl.). Don canza su zuwa mmol / l, lambobin suna buƙatar rage su sau 18. Lokacin gudanar da nazarin ƙirar ƙwayoyin cuta a cikin keɓancewa, wannan alamar tana da taken ko “glucose”.

A cikin manya akan komai a ciki

Matsakaicin glucose na manya yana cikin kewayon 3.3-5.5 na kayan don abin da aka karɓa daga kayan kwalliya (daga yatsa). Don jini da aka karɓa daga jijiya, ƙa'idar ta faɗi cikin kewayon daga sassa 3.7 zuwa 6.1. Decryption na binciken yana nuna kamuwa da ciwon sukari tare da dabi'unsa har zuwa raka'a 6 (har zuwa 6.9 don jini da aka karɓa daga jijiya). Gano cutar sankarar mellitus ana yin ta ne ta hanyar canza “ƙaranci” sama da 6.1 don jinin haila da sama da 7.0 a cikin ɓoye.

Cutar sukari cuta ce mai kan iyaka wanda ke da ƙarin sunaye: mai fama da rashin daidaituwa na glucose ko mai fama da cutar glycemia.

A cikin yara kan komai a ciki

A cikin yara daga haihuwa har zuwa shekara 1, al'ada na sukari jini (daga yatsa) yana cikin kewayon 2.8 - 4.4. Ana ɗaukar gwajin jini don sukari daidai a matakin raka'a 3.3-5.0 na yara daga shekara ɗaya zuwa shekara biyar. Ga yara sama da shekaru 5, ƙa'ida ɗaya ce kamar ta cikin manya. Masu nuna alamar suna nuna ciwon sukari tare da ƙima sama da raka'a 6.1.

A ciki

Kasawa koyaushe suna faruwa a cikin mata a cikin "ban sha'awa" a cikin jiki, don haka aikin wasu gwaje-gwaje kamar yadda ya saba bambanta. Wadannan alamu sun hada da sukari na jini. Ka'ida ga mata masu juna biyu sun yi daidai da dabi'u daga raka'a 3.8 zuwa 5.8 don jinin mai ƙarfi. Idan mai nuna alama ya canza sama raka'a 6.1, ana buƙatar ƙarin jarrabawa.

Ana lura da ciwon sukari a wasu lokuta. Wannan lokacin yakan kasance cikin rabin biyu na ciki ne kuma yana karewa ne wani lokaci bayan haihuwa. A wasu halaye, wannan yanayin ya zama mellitus na ciwon sukari. Don haka, ya kamata a bai wa mata masu juna biyu gwajin jini don sukari a cikin tsawon lokacin haihuwar jariri da kuma dan wani lokaci bayan haihuwarsa.

Alamar karancin jini a jiki

Tare da raguwar sukari, glandar adrenal da ƙarshen jijiya sune farkon waɗanda zasu fara amsawa. Bayyanuwar waɗannan alamun suna da alaƙa da haɓaka cikin saki adrenaline, wanda ke kunna sakin ajiyar sukari.

Hanyoyi masu zuwa suna faruwa:

• Damuwa
• Rashin tausayi
• Rawar jiki
• Rashin tausayi
• Dizziness
• Palpitations,
• Jin yunwa.

Tare da wani mummunan matsayi na yunwar glucose, ana lura da abubuwan mamaki masu zuwa:

• Rikicewa
• Rashin ƙarfi
• Gajiya,
• Ciwon kai
• Tsananin tsananin tsananin damuwa,
• Rashin gani
• Cramps
• Coma.

Wasu alamu suna kama da barasa ko maye maye. Tare da rashin tsawon sukari, lalacewar kwakwalwa wanda ba za a iya gyarawa na iya faruwa, wannan shine dalilin da ya sa ake buƙatar matakan gaggawa don daidaita wannan alamar. Sau da yawa, glucose yana tsalle a cikin mutane masu ciwon sukari da shan shirye-shiryen insulin (ko wasu magunguna masu rage sukari). Dole ne a fara magani nan da nan, in ba haka ba mutuwa mai yiwuwa ne.

Alamun haɓakar glucose na jini

Alamar halayyar sukari mai hawan jini za'a iya kiranta ƙishirwa a koda yaushe - wannan shine babban alama.

Akwai wasu da zasu iya nuna irin wannan canjin a jiki:

• Urineara yawan fitsari
• Jin bushewa a jikin mucous membranes na bakin
• Itching da ciwan fata,
• Itatuwa na danshi na membranes na mucous na ciki (galibi musamman an bayyana shi ne a cikin yankin farjin)
• Fitowar kumburi,
• Gajiya,
• Rashin ƙarfi.

Bayyana gwajin jini na iya zama cikakken abin mamaki ga wasu mutane, saboda galibi ana samun masu cutar sankara kamar asymptomatic. Koyaya, wannan baya rage mummunan tasirin sukari mai yawa akan jiki.

Excessara yawan glucose mai ɗorewa a cikin ɗan adam zai iya rinjayar hangen nesa (haifar da lalata mahaifa), haifar da bugun zuciya, bugun jini. Yawancin lokaci sakamakon yawan karuwa a cikin sukari a cikin jiki na iya zama haɓakar rashin cin nasara na yara da ƙwanƙwashin ƙwayoyin cuta, a lokuta masu tsauri, coma da mutuwa na iya faruwa. Wannan shine dalilin da ya sa kuke buƙatar kulawa da matakin sukari a koyaushe.

Wanda ke buƙatar kulawa da sukarin jini koda yaushe

Da farko dai, ba shakka, ga mutanen da ke da cutar siga. Dole ne koyaushe su auna matakin sukari da kuma ɗaukar matakan daidaita shi, ba kawai ingancin rayuwarsu ba, har ma da yiwuwar rayuwa ta dogaro da shi.

Ga mutanen da aka ba da shawarar yin nazari na shekara-shekara don alamu na sukari na jini ya ƙunshi nau'ikan 2:

1. Mutanen da ke da dangi na kusa da masu ciwon sukari
2. Mutanen Obese.

Gano lokaci da cutar zata kawar da ci gabanta kuma zai rage tasirin lalata glucose mai yawa akan jiki. Ana ba da shawarar mutane ba tare da tsinkayar cutar ba ga wannan cutar don yin bincike a cikin kowace shekara uku, lokacin da suka kai shekaru 40.

Ga mata masu juna biyu, ƙaddarar binciken yana ƙaddara ta likita. Mafi yawan lokuta sau daya ne a wata ko a gwajin juna.

Abubuwan da ke shafar glucose na jini

Shiri don bincike dole ne yayi la'akari da tasirin wadannan abubuwan da ke sama.

Dokoki don missionaddamar da Bincike

Tsarin da yakamata don yin samfurin jini don binciken zai iya adana lokaci da jijiyoyi: ba lallai ne ku damu da cututtukan da ba a wanzu ba kuma ku ciyar da lokaci akan maimaita karatun da ƙarin nazarin. Shiri ya hada da bin ka'idodi masu sauki a gabanin daukar kayan:

1. Kuna buƙatar ba da gudummawar jini da safe a kan komai a ciki,
2. Abincin da ya gabata yakamata ya kasance aƙalla awanni 8-12 kafin a ɗauki bincike,
3. Domin rana guda kanaso ka daina shan giya,
4. Ba za ku iya ɗaukar kayan ba bayan tashin hankali, motsa jiki, cikin yanayin damuwa.

Nazarin gida

Don bincike na gida na na'urori masu ɗaukar matakan sukari ana amfani da su - glucometers. Kasancewarsu wajibi ne ga duk mutanen da ke fama da ciwon sukari. Yankewa na ɗaukar secondsan mintuna, saboda haka zaka iya ɗaukar matakai don daidaita yanayin glucose a cikin jiki. Koyaya, koda glucometer na iya ba da sakamakon kuskure. Sau da yawa wannan yana faruwa lokacin da ake amfani da shi ba daidai ba ko lokacin da aka gudanar da bincike tare da tsiri gwajin lalacewa (saboda hulɗa da iska). Sabili da haka, ana aiwatar da mafi kyawun ma'auni a cikin dakin gwaje-gwaje.

Gudanar da ƙarin bayani mai zurfi

Sau da yawa, don ingantaccen ganewar asali, zaku buƙaci gudanar da ƙarin gwaje-gwaje don sukarin jini. Don yin wannan, zaka iya amfani da hanyoyi 3:

1. Gwaji don haƙuri na haƙuri (wanda aka sarrafa ta a baki) -,
2. Gwajin glucose
3. Ayyade adadin ruwan hemoglobin.

In ba haka ba, ana kiran irin wannan binciken da sukari. A saboda wannan, ana ɗaure fences na abu (jini). Na farko shine akan komai a ciki, sannan mutum ya sha wani adadin maganin glucose. Ana yin nazarin na biyu bayan sa'a daya bayan ɗaukar maganin. Shinge na uku ana yin sa'o'i 1.5 bayan shan maganin. Anyi nazarin na huɗu ana aiwatar da sa'o'i 2 bayan ciwan glucose. Wannan binciken yana ba ku damar ƙayyade yawan adadin sukari.

Gwajin glucose

Ana yin wannan binciken sau 2. Karo na farko akan komai a ciki. Lokaci na biyu sa'o'i 2 bayan cinye 75 na maganin glucose.

Idan matakin sukari ya kasance tsakanin raka'a 7.8, to, ya faɗi cikin kewayon al'ada. Daga raka'a 7.8 zuwa 11, zamu iya magana game da ciwon suga; idan aka sami sakamako sama da raka'a 11.1, ana gano cutar sikari. Sharuɗɗa shine ƙaura daga shan sigari, cin abinci, shan duk wani abin sha (ko da ruwa). Ba za ku iya motsawa da karfi ba ko, akasin haka, yin kwanciya ko barci - wannan duk yana shafar sakamakon ƙarshe.

Matsayi na glycated haemoglobin yana taimaka wajan gano haɓakar glucose na jini na dogon lokaci (har zuwa watanni 3). An gudanar da gwajin a dakin gwaje-gwaje. Ka'idojin yana tsakanin kewayon 4.8% zuwa 5.9% dangane da jimlar haemoglobin.

Me yasa ake yin ƙarin gwaji

Me yasa ya zama wajibi a fayyace sakamakon? Domin za a iya yin nazarin farko tare da kuskure, a Bugu da kari, canjin ɗan gajeren lokaci a matakin glucose daga tasirin abubuwan waje da na ciki (shan sigari, damuwa, damuwa, da dai sauransu) yana yiwuwa. Studiesarin karatu ba wai kawai tabbatar da karyata zargin likitan ba ne, har ma yana taimakawa wajen tantance cikakken hoto game da cutar: tsawon lokacin jinin yana canzawa.

Menene alamun karuwar sukarin jini?

Alamar gargajiya ita ce ƙishirwa koyaushe. Increaseara yawan adadin fitsari (saboda bayyanar glucose a ciki), bushewar bushewa mara iyaka, ƙoshin fata da hucin ciki (yawanci gabobin), rauni gaba ɗaya, gajiya, kumburwa suma suna da ban tsoro. Idan kun lura da aƙalla alama guda ɗaya, kuma musamman haɗuwarsu, zai fi kyau kada ku tsammani, amma don ziyarci likita. Ko kuma da safe a kan komai a ciki don ɗaukar gwajin jini daga yatsa don sukari.

BAYAN SHEKARA BIYAR Fiye da mutane miliyan 2.6 masu ciwon sukari suna rajista bisa hukuma a Rasha, tare da 90% daga cikinsu suna da nau'in ciwon sukari na 2. Dangane da karatun epidemiological, adadin ya kai har miliyan 8. Mafi munin bangare shi ne cewa kashi biyu cikin uku na mutanen da ke fama da cutar sankara (fiye da mutane miliyan 5) ba su san matsala ba.

Waɗanne matakan sukari na jini ake ɗauka al'ada?

Idan ka ba da gudummawar jini daga yatsa (a kan komai a ciki):
3.3-5.5 mmol / l - ƙa'ida, ba tare da la'akari da shekaru ba,
5.5-6.0 mmol / L - ciwon sukari mai kamuwa da cuta, yanayin matsakaici. Hakanan ana kiranta rashin haƙuri na glucose (NTG), ko rashin abinci mai narkewa a cikin abinci (NGN),
6.1 mmol / L kuma mafi girma - ciwon sukari.
Idan an dauki jini daga jijiya (shima akan komai a ciki), dabi'un yakai kusan 12% mafi girma - har zuwa 6.1 mmol / L (mellitus na sukari - idan sama da 7.0 mmol / L).

Wanne bincike ne ya fi daidai - bayyana ko dakin gwaje-gwaje?

A cikin cibiyoyin kiwon lafiya da yawa, ana yin gwajin jini don sukari ta hanyar hanyar magana (glucometer). Bugu da ƙari, yana da matukar dacewa don amfani da glucometer don bincika matakin sukari a gida. Amma sakamakon bayyanin bincike ana ɗauka a matsayin fifikon farko, ba su da inganci fiye da waɗanda aka yi akan kayan dakin gwaje-gwaje. Saboda haka, idan akwai karkacewa daga al'ada, ya zama dole a sake yin bincike a cikin dakin gwaje-gwaje (galibi ana amfani da jinin venous don wannan).

Me yasa ake gwada gemocated haemoglobin (HbA1c)?

HbA1c yana nuna matsakaicin yawan sukari na yau da kullun a cikin watanni 2-3 da suka gabata. Don bayyanar cututtuka na ciwon sukari, ba a yi amfani da wannan bincike a yau ba saboda matsaloli tare da daidaitawar dabarar. HbA1c na iya shafar lalacewar koda, matakan lipid na jini, haemoglobin mara nauyi, da dai sauransu. Haɓaka na haɓaka na haɓaka zai iya nufin ba kawai ciwon sukari ba da haɓaka haƙuri a cikin glucose, amma kuma, alal misali, ƙarancin baƙin ƙarfe.

Amma ana buƙatar gwajin HbA1c ga waɗanda suka riga sun gano ciwon sukari. An ba da shawarar shan shi nan da nan bayan bayyanar cututtuka, sannan sake dawo da shi kowane watanni 3-4 (jinin azumi daga jijiya). Zai zama nau'in kimantawa game da yadda kuke sarrafa sukarin jini. Af, sakamakon ya dogara da hanyar da aka yi amfani da ita, sabili da haka, don bin diddigin canje-canje na haemoglobin, kuna buƙatar gano wane hanya aka yi amfani da wannan dakin gwaje-gwaje.

Me yakamata in yi idan na kamu da ciwon suga?

Cutar sukari shine farkon farkon cin zarafin ƙwayoyin carbohydrate, alama ce da ta shiga cikin haɗari. Da farko, kuna buƙatar hanzarta kawar da nauyin wuce kima (a matsayin mai mulkin, irin waɗannan marasa lafiya suna da shi), kuma abu na biyu, kula da rage matakan sukari. Kaɗan kaɗan - kuma za ku yi latti.

Ka iyakance kanka cikin abinci zuwa 1500-1800 kcal a kowace rana (dangane da nauyin farko da yanayin abincin), ƙin yin burodi, lewi, waina, tururi, dafa abinci, gasa, baya amfani da mai. Kuna iya rasa nauyi ta hanyar maye gurbin sausages tare da daidai adadin nama da aka dafa ko kaza, mayonnaise da mai tsami mai tsami a cikin salatin tare da yogurt-milk ko low kirim mai tsami, kuma a maimakon man shanu, sanya kokwamba ko tumatir a gurasa. Ku ci sau 5-6 a rana.

Yana da matukar amfani a tattauna da masanin abinci mai gina jiki tare da endocrinologist. Haɗa dacewa ta yau da kullun: iyo, ruwa aerobics, Pilates. Mutanen da ke da haɗari na gado, hawan jini da cholesterol, har ma a matakin cutar suga, an rubutattun magungunan antipyretic.

Yadda zaka shirya don gwajin sukari

Yawan abun ciki na glucose a cikin jini alama ce ta labile wanda zai iya canzawa saboda kowane canji na rayuwa. Abincin abinci, aikin jiki, da kasancewar yanayi mai wahala yana shafar matakan sukari. Sabili da haka, don samun daidaitattun alamun, kuna buƙatar sanin yadda ake shirya don gwajin jini don sukari.

Halittar jini don tabbatarwa ita ce sanysi ko santa mai kyau. Ana aiwatar da shingerta gwargwadon tsarin aikin.

Ana ba da gwajin jini don sukari a hankali a kan komai a ciki. Idan ba a kiyaye wannan dokar ba, za a samu sakamako mai cike da damuwa, tunda glucose ya shiga jini cikin awa daya bayan cin abinci. Abincin ƙarshe ya kamata ya zama ƙasa da sa'o'i 8 kafin gwajin. A kan Hauwa'u ba za ku iya cin Sweets, abinci mai ƙima da abinci mai soyayyen abinci ba. Irin waɗannan abinci suna ƙara cholesterol, wanda ke shafar abubuwan sukari a cikin jiki. Ba za ku iya cin gishiri da yawa ba, saboda wannan yana haifar da keta tsarin shaye-shaye. Shan ruwa mai zurfi na iya shafar sakamakon binciken.

Ba kowa ba ne ya san yadda ake ɗaukar gwaje-gwaje idan aka ɗauki magunguna na hypoglycemic. Idan mai haƙuri ya ɗauki magunguna waɗanda ke shafar matakan glucose, ana soke su kafin ɗaukar gwaje-gwaje. Idan ba zai yiwu ba ga wasu dalilai yin hakan, ya wajaba a gargaɗin likitan da ke halartar.

Idan an shirya nazarin don safiya, to, zai fi kyau a daina shan sigari bayan farkawa. A kowane hali, hutu tsakanin sigari na ƙarshe da ƙididdigar ya kamata ya zama aƙalla sa'o'i uku.

Ba a ba da shawarar sha barasa da abin sha a cikin kwanaki 2-3 kafin a duba matakin glucose. Barasa a cikin jini ya rushe zuwa sukari, wanda daga baya ba a cire shi daga jiki na dogon lokaci.

Kafin bayar da gudummawar jini don sukari, ya kamata a guji yin motsa jiki sosai. Lokacin gudanar da gwaje-gwaje kai tsaye bayan kunna wasanni ko wasu ayyukan da suka yi yawa, za a sami sakamako mai cike da damuwa. Zai fi kyau ka zo yin makaɗaɗar jini kaɗan a gaba, saboda ka iya kasancewa cikin natsuwa ka huta tsawon mintuna. A wannan yanayin, matakan glucose yana tabbata, kuma gwaje-gwaje zasu kasance abin dogara.

Ba za ku iya ba da gudummawar jini nan da nan ba bayan ziyartar hanyoyin motsa jiki, duban dan tayi da kuma gwaji ta rediyo. Irin wannan tasirin yana iya canza duk alamun. Bayan aiwatar da wasu jan hankali kuma gudanar da gwajin jini don sukari, aƙalla rabin sa'a ya kamata su wuce.

Sau da yawa, matakan glucose suna raguwa sakamakon giya mai guba, tare da aikin hanta mai rauni da metabolism.

Odayyade gwajin jini don sukari: ƙa'ida da karkacewa daga gare ta

Odaukar gwajin gwajin jini don sukari ana gudanar da shi ta hanyar mataimakan dakin gwaje-gwaje na asibiti. Sakamakon binciken ana tura shi ga likitan halartar, wanda ya kawo ƙarshen yanke game da ka'idojin ko sakamako na sakamakon.

Thea'idar gwajin jini don sukari ya bambanta da nauyin haƙuri da shekarunsa. Tare da shekaru, tafiyar matakai na rayuwa a cikin jiki ke raguwa, wanda ke haifar da karuwa a cikin matakan sukari. Ka'idodin glucose na yau da kullun jini sune:

• jarirai: 2.9-4.4 mmol / l,
• yara daga shekara 1 na rayuwa zuwa shekaru 14: 3.4-5.6 mmol / l,
• Shekaru 14-40: 4.1-6.2 mmol / l,
• Shekaru 40-60: 4.4-6.5 mmol / l,
• Shekaru 60-90: 4.6-6.7 mmol / l,
• girmi shekaru 90: 4.6-7.0 mmol / L.

Waɗannan bayanan suna nuna matakin glucose lokacin duba jini mai ɗaukar nauyi, wanda aka karɓa daga yatsa. Lokacin ɗaukar kwayoyin halitta daga jijiya, alamu suna canza kaɗan. A wannan yanayin, jima'i na mutumin da ake bincika na iya shafar matakin glucose. Manuniya ga maza na iya kasancewa daga 4.2 zuwa 6.4 mmol / L, ga mata - daga 3.9 zuwa 5.8 mmol / L.

A cikin marasa lafiya na manya, manuniya na iya bambanta dangane da lokacin rana. Lokacin bincika binciken da aka tattara daga 06 00 zuwa 09 00 da safe, matakin glucose ya tashi daga 3.5 zuwa 5.5 mmol / L. Kafin kowane abinci, abubuwan sukari na iya bambanta tsakanin 4.0-6.5 mmol / L, kuma sa'a daya bayan cin abinci ya kai 9.0 mmol / L. Lokacin bincika jini bayan wani sa'a, matakin glucose ya ragu zuwa 6.7 mmol / L. A cikin yara, yawan canzawar yau da kullun a cikin matakan glucose ba shi da ƙima, wanda ke hade da babban adadin metabolic.

Idan bambanci tsakanin dabi'u sun fi 1.0 mmol / l kuma mafi girma yayin nazarin gwaje-gwaje na yau da kullun, ana buƙatar ƙarin cikakken jarrabawa, tunda ana iya lalata tsarin endocrine.

Kafin bayar da gudummawar jini don sukari, ya kamata a guji yin motsa jiki sosai. Lokacin gudanar da gwaje-gwaje kai tsaye bayan kunna wasanni ko wasu ayyukan da suka yi yawa, za a sami sakamako mai cike da damuwa.

Contentarancin ƙwayar sukari sau da yawa yana haɓaka tare da tsarin rage cin abinci, a yayin da ake rage wadataccen carbohydrates. Wata hanyar sananniya ita ce cututtukan narkewa na koda, a cikin abin da ake ɗaukar narkewar abinci mai gina jiki. A cikin waɗannan halayen, haɓakar anemana kuma yana yiwuwa. Saboda haka, bayan gano ƙananan matakan sukari na jini a haɗe tare da Pathology na gastrointestinal fili, ƙarin jarrabawa wajibi ne.

Yawan yawan insulin da aka bayar a cikin ciwon sukari na iya haifar da ƙarancin glucose. Saboda haka, duk wani gyara na allurai da aka bayar na magani ana bayar da shi ne kawai daga likitan halartar.

Sau da yawa, matakan glucose suna raguwa sakamakon giya mai guba, tare da aikin hanta mai rauni da metabolism.

A wasu halaye, idan ya cancanta, don bambance cutar, ana yin ƙarin jarrabawa. Ya haɗa da ba kawai kayan bincike na kayan aiki ba, har ma da gwajin gwajin gwaje-gwaje na jini don matakan glucose.

Gwajin gwajin haƙuri

Ana yin gwaji na awanni biyu, ana yin gwajin jini na farko kafin karin kumallo. Sannan an wajabta mai haƙuri 75-150 ml na syrup mai daɗi. Bayan haka, ana ɗaukar jini sau uku - bayan 1, 1.5 da 2 hours. Idan babu ɓarna a cikin farji, to, ana gina curl ɗin sukari ne daidai da daidaitaccen nau'in: nan da nan bayan shan syrup, matakan glucose ya hau sosai, sannan ya fara raguwa a hankali.

A ƙarshen sa'a ta biyu, sukari ya kamata ya sauke zuwa matakin da ya fara. Idan hakan ta faru, to jarabawar ana ɗauka mara kyau. Kyakkyawan gwaji shine lokacin, bayan lokacin da ake buƙata, matakin sukari ya wuce 7.0 mmol / L. Tare da nuna alama fiye da 12-13 mmol / l, ana iya gano cutar sukari.

Glycated Hemoglobin

Wannan bincike ya ƙunshi ƙayyade matsakaicin glucose na jini sama da tsararren lokaci. Wani kaso na haemoglobin ana danganta shi da kwayoyin glucose. An ƙaddara abun ciki na wannan cutar haemoglobin ta amfani da amsawar Maillard. Ya ƙunshi abin da ya faru na wajibi na sunadarai tsakanin amino acid da sukari lokacin da bututun yayi zafi.

Idan abun da ke cikin glucose ya yi yawa, to zazzabin ya tafi da sauri, kuma matakan haemoglobin na glycated sun hau sosai. A yadda aka saba, abun da ke ciki ya kamata ya wuce 10% na yawan adadin furotin mai dauke da iron. Anaruwar wannan alamar tana nuna rashin ingantaccen aikin jiyya.

Kulawa da Suga na Yau da kullun

Don lura da sauyin yanayin glucose, ana aiwatar da saka idanu akan matakan cikin jini a kowace rana. Don wannan dalili, an tsara gwajin jini na lokaci uku don sukari, wanda aka gudanar yayin rana. Galibi ana yin sa ne a tsarin asibiti.

Ana yin gwajin jini na farko a 07:00 na safe. Kafin karin kumallo, ana yin gwaji na biyu da ƙarfe 12:00 na safe kafin abincin rana, kuma ana ɗaukar gwaji na ƙarshe da ƙarfe 5:00 na yamma kafin abincin dare.

A cikin yanayin jikin mutum na yau da kullun, alamun kowane gwajin jini bai wuce yadda aka saba ba. Sauyewa tsakanin glucose a lokacin gwaji a lokuta daban-daban ya kamata ya kasance tsakanin 1 mmol / L. Idan duk gwajin jini don sukari, wanda aka aiwatar a lokuta daban-daban, ya nuna sakamako mai kyau, a wannan yanayin muna magana ne game da yiwuwar cutar cututtukan endocrine.

A cikin lokuta masu tsanani na cutar, ana aiwatar da saka idanu akan matakan glucose kowace rana kowane sa'o'i uku. A wannan yanayin, ana yin samammen jini na farko a 06 00 da safe, kuma na ƙarshe - a 21 00 da yamma. Idan ya cancanta, ana yin gwajin jini da daddare.

Ko da wane irin bincike likita ya tsara, shirye-shiryen aiwatar da shi bai canza ba. Tare da kowane nau'in gwajin jini don abubuwan sukari, an cire amfani da abinci mai dadi da mai, ana cire samfuran jini ne kawai a kan komai a ciki, mummunan halaye da shan magungunan hypoglycemic. Ta wurin kiyaye waɗannan ƙa'idodin ne kawai za ku iya tabbata cewa sakamakon da aka samu amintacce ne.