Abincin Switzerland: Rösti, Gzottus da Wine Miyan

Wanne miyar miya za ku dafa idan dafaffiyar miya ta gargajiya ce? Tabbas, akwai wadataccen mafita da zaɓuɓɓuka, alal misali, zaku iya dafa miyan Switzerland tare da cuku bisa ga girke-girke na al'ada. Irin wannan kwanon abinci da ba a saba gani ba a wurarenmu ba shakka zai fifita jerin abubuwan da kuka saba.

Ya kamata mu lura cewa wannan miya tana da kalori sosai kuma tana ba da jin daɗi, sabili da haka yana da kyau sosai a karin kumallo ko abincin rana kafin aikin motsa jiki mai ƙarfi, dutsen ko tafiya mai tsalle ko kawai zuwa yanayi a cikin yanayin sabo, mara zafi.

Miyan Siyarwa tare da Kirim, Kayan kwankwasiyya

• nama mai ƙarfi (naman sa mafi kyau) - kimanin 1 lita,
• kirim na madara - game da 200 ml (1 kofin),
• cuku mai wuya (da gaske asalin asalin Switzerland ne, irin su Emmental, Gruyere, Shabziger da sauransu irin wannan) - kimanin 150-200 g,
• Classical na gargajiya man shanu (kuma zai fi dacewa na gida) ba tare da wani ƙari ba - game da 20-30 g,
• sabo ne ganye (faski, Rosemary, basil babu dill),
• cumin tsaba kuma, idan kuna so, coriander,
• farin burodi - guda 2,
• kayan yaji na ƙasa (allspice da barkono baƙi, na iya zama cloves, nutmeg, Saffron).

Mun sanya naman naman a cikin wani miya a cikin murfin kuma nan da nan ƙara tsaba na caraway da coriander. Da zaran broth ta tafasa kadan, nan da nan rage zafi zuwa ga mafi rauni kuma, rufe shi da murfi, jira minti 8-19 don tsaba na caraway da coriander su ba da ƙwararrun ƙanshinsu da ƙanshinsu.

Mun yanke burodin a cikin kananan cubes ko cubes cubates kuma bushe shi a kan takardar burodi a cikin tanda (watau muna yin croutons, ko, a mafi sauƙi, masu fasa, croutons). Grate cuku a kan matsakaici ko babba grater. Finely sara da ganye.

A minti na ƙarshe na tafasasshen broth, zuba cream a ciki kuma kakar tare da nutmeg da Saffron. Yada a cikin kofuna na miya ko faranti kadan croutons kuma ku zuba tafasasshen broth da aka yi da cream.

Furr wani yanki na grated cuku cikin kowane miya miya. Kuna iya ba da cuku (da ganye) akan farantin dabam - kowa ya yi shi da kansu. Yayyafa da barkono (da kyau - freshly ƙasa daga niƙa). Yayyafa da ganye a saman.

Ji daɗin abincin gargajiya na Swiss swiss. Ruwan shaye-shaye na Swiss kamar schnapps, kirsch, gilashin Appenzeller Apelbittner, ko giya teburin Swiss, waɗanda suke da ban sha'awa, ana iya ba da su azaman abin sha tare da irin wannan kwano mai farin ciki.

Dankalin Dankali

Mafi kyawun yanki na cututtukan zuciyar Switzerland shine hasashe ne Roesti graben, “Potatoanyen dankalin Turawa” wanda ke rarraba ƙasar zuwa masoya dankalin turawa (wato mazaunan ɓangaren ƙasar ta Switzerland) da kowa.

Batun anan, ba shakka, ba dankalin turawa bane, amma tasirin al'adun kasashe makwabta. Don haka, Jamusawa sun ƙara manyan jita-jita tare da nama, namomin kaza, kabeji zuwa ɗakin dafa abinci na mazaunan arewacin yankin Switzerland. Maƙwabta na Switzerland daga kudancin ƙasar sun kafa ƙaunar polenta, taliya da risotto. Faransawan sun wadatar da abinci na Lake Geneva tare da biredi da kayan abinci na kifi mai sauƙi.

Kowane yanki na wannan ƙaramar ƙasar, har ma kowane ƙauye yana alfahari da jita-jita na asali da girke-girke na da, tarihin wanda yawancin lokuta ake yin birgima da Legends.

Mai dafa abinci na Swiss, a matsayin mai mulkin, daga samfuran yankuna, duk da gaskiyar cewa dole ne ku biya ƙarin don irin wannan jaraba. Madadin parmesan, alal misali, sun fi samun wadata sbrinz(Sbrinz) - cuku mai matukar wahala tare da "fure", ɗanɗan gishiri mai ɗanɗano. A kowane kasuwar karkara da birane, da farko, ana sayar da kayan gona na musamman, sannan kuma abin da ake shigo da shi daga ƙasashe maƙwabta - Faransa, Italiya, Austria, Jamus, Spain.

Abincin Switzerland yana tare da giya na gida. Anan, mazauna karkara kuma suna nuna kishin kasa, suna fifita giyar yankin su. Kusan kowane canton yana alfahari da gonakin inabinsa. A bisa ga al'ada, ana ɗaukar mafi kyawun abin da aka dace da jita-jita na gida. Abin takaici, Swiss ruwan inabi kusan ba a sani ba ga duniya, kamar yadda Swiss kansu sha shi gaba daya.

Daga miya zuwa kayan zaki

Miyan a Switzerland wajibi ne don abincin rana. A cikin tsohuwar zamanin, makiyaya ko makiyayi na iya zama abinci mai zafi a lokacin!

Miyar Swiss tana da sauƙi kuma mai ƙarfi: na dogon lokaci, waɗannan samfuran da suke kusa suna amfani da su. Don haka, a cikin yankin Ticino zuwa miya karami tumatir, shinkafa, wake da kuma cuku mai wuya (ba shakka, sbrinz!) busseku - offal, dankali, Peas da cuku sake. A cikin Graubünden soups an shirya su tare da ganyen sha'ir, a cikin yankuna na arewa da arewa maso yammacin ƙasar - tare da kayan lambu da namomin kaza na daji. Kuma a cikin Val suna cin abinci wanda ba a sani ba kuma, a lokaci guda, miyan giya mai sauƙi: don yin shi, kuna buƙatar farin fendan giya (Fendant), ruwa, kirim da wasu kayan yaji.

Hakanan dafa abinci mara nauyi gzottus(Gsottus), wanda ya bayyana a yankin Goms na yankin kwalin Valais (har wa yau ana amfani da shi anan kawai). A cikin watanni na hunturu, mazauna garin sun yi amfani da naman alade, naman alade, naman sa da rago (galibi ragowar abincin da suka gabata) a cikin tukunyar yumɓu, ana jujjuya su da yawa tare da pears da albasarta.

Wani abincin abincin gargajiya na gargajiya, wanda asalinsa shine abincin pasto, shine cuku da farantin nama. Musamman sananne farantin valezian(Walliser Platte). Ga nau'ikan nau'ikan nama da aka warke, da man alade, a yanka a cikin m yanka, da cuku-cuku na gida, da busassun tsiran alade, cucumbersanyen alade da albasa - a cikin kalma, duk abin da uwar gidan ta shirya. Sabili da haka, ƙa'idar shirya faranti na Valencian ɗaya ce, amma akwai zaɓuɓɓuka da yawa kamar dandano kamar yadda akwai iyalai a cikin yankin na Valais.

Kamar dai yadda aka ɗan bambanta wata sabuwar abincin Switzerland ce rösti(Roesti)a al'adance karin kumallo. Tushen Rösti buhunan dankalin turawa ne, wanda ake jujjuya shi, an shafa shi a kan karamin grater da aka gasa a cikin babban babban lebur a garesu har sai zinari. Wannan, don magana ne, babban girke-girke. Bayan haka wasan wasan fantasy, abubuwan da ake son su da shi, na ƙarshe amma ba mafi ƙaranci ba, kewayon samfuran. A Basel, alal misali, an dafa ryoshti tare da albasa mai yawa, a cikin Ticino tare da naman alade da Rosemary, a cikin Appenzell tare da taliya-taliya, naman alade da cuku mai yaji na gida. Appenzeller, a Yammacin Switzerland - tare da naman alade, tumatir, paprika da cuku shahararru a duk ƙasar gruyere... Babu girke-girke. An faɗi cewa a zamanin da, mutanen Switzerland sun ƙayyade iyawar mashin matan su na gaba ta hanyar dafa Rösti.

A cikin Lake Geneva, abincin Switzerland yana da wuta kuma ya bambanta. Anan, ana cin babban kifayen lake, kuma ana maye gurbin miya da salads wanda aka kera shi da man kayan lambu da vinegar. Katin ziyartar yankin Lake Geneva ya zama perch fillet(Fayel dijital na faɗin): Rabin cokali biyu ana soyayyensa a cikin man shanu sauƙaƙe kuma ana aiki da su sau da yawa a cikin lemun tsami lemon tsami tare da dankali.

Yanayin yanayin kwari na Swiss (da farko, rafin Rhone) ya fi dacewa ga itatuwan 'ya'yan itace: apricots, pears, plums, apple apple, cherries. 'Ya'yan itãcen marmari da berries, haɗe tare da sanannen cakulan Switzerland da ingantaccen cream, su ne tushen fasahar kayan kwalliyar Switzerland. Pies tare da 'ya'yan itace cike (a cikin kullun), kek, karas, cakulan cuku ko mousse - duk ana iya ɗanɗano su da ɗan madaidaicin mai ((an Switzerland ɗin suna kiran su "creaman cream biyu"). Wasu hutu, kamar su St. Nicholas Day, ana gasa su gurasar 'ya'yan itace(Glarner Fruchtebrot), wanda aka bushe apples, pears, plums, raisins, nuts da kuma hefty rabo na ceri tincture mai ƙarfi ana amfani. Ticino ya shahara musamman gurasar burodi(Torta di panne). Duk faɗin Switzerland suna cin abinci na siyarwa kawaingueƙirƙira, kamar yadda aka yi imani, a cikin garin Meiringen (kusa da shi, a cewar Conan Doyle, yaƙin tsakanin Sherlock Holmes da Farfesa Moriarty ya faru - amma wannan haka ne, ta hanya).

Kuma ba shakka - fondue!

Bayyanan wannan tasa, wanda ya zama alamar abinci ta Switzerland, muna bin sahun hunturu da kuma sahihin abinci. A ƙarshen lokacin sanyi na Switzerland, yankan ƙauyuka na dutse daga waje, har yanzu akwai yawancin cakulan da aka bushe a cikin gemun, wanda za'a iya cinye shi kawai da tsari. Amma uwargidan Switzerland mai kishi ba za ta taɓa rasa tsohuwar cuku ba. Kamar yadda ragowar abincin daren jiya ba zai shuɗe ba - dankalin da aka dafa, yanka abinci. Don haka Switzerland ta fara yin tsayi da maraice don datse gurasa da dankali a cikin cakuda mai zafi na cuku biyu ko uku (a mafi yawancin lokuta shine gruyere ne daga yankin tsauni a kudancin yankin na Friborg can da cuku na gida), farin giya (chasselas, fendan, ko Johannisberg) da kayan yaji.

A yanzu, kusan kowane yanki na Switzerland yana ba da girke-girke na asali na kansa. Baya ga cuku cuku, zaku hadu burgundy fondue(Fondue Bourguinonne): maimakon cakuda cuku, yana amfani da tafasasshen mai, kuma a maimakon gurasa, yanka na naman, wanda kuma ana amfani da shi tare da biredi iri-iri, yankakken cucumbers da albasarta. Gwada abin da ake kira fondue a Sinanci(Fondue chinoise): Manya yankakken yankakken nama, alade, naman doki ko kifi an tsoma su a cikin tafasasshen broth kuma ana ci tare da miya da kayan lambu. Fondue an wanke shi bisa ga al'ada tare da farin Swiss giya.

Farkon girke-girke na farko wanda ya zo mana an rubuta shi a cikin 1699 a Jamusanci - ana kiranta "Yadda za a dafa Cuku a cikin Wine". Koyaya, tuntuni kafin wannan, Swiss ɗin ta san kwano wasan tsere(Raclette). An yi imani da cewa sunan ya fito ne daga Faransa racler - scraping. Gashin layi shine wannan: babban cuku (mafi yawanci ana amfani da ƙanshi mai ƙanshi mai ƙanshi) ana narkewa akan buɗe wuta, sannan an tsabtace cuku mai ƙwanƙwasa daga saman kai a kan farantin. Ana ba da ita, kamar fondue, tare da dankalin da aka dafa, da gerskins da albasarta lu'u-lu'u - ana cinye su cikin cizo.

Kuna son ƙarin sani game da Switzerland? A ina za a gwada jita-jita na abinci na ƙasa ko shiga cikin babban gastronomy? Me za'a kawo daga Switzerland? Wadanne wurare ne suka fi dacewa don tafiya cikin tsauni kuma suna shakatawa tare da yara? Waɗanne tsare-tsaren tsare lafiya a wurin shakatawa a Switzerland?
Karanta game da wannan duka da ƙari cikin jagorar marubucin Switzerland a lokacin bazara jerin Ta hanyar idanun wanda ya gani.

Anna Vorobyova

Yana zaune a garin Far Eastern da ke kan iyaka da China. Ta hanyar sana'a - mai bincike. Ta hanyar sana'a - matar da mahaifiyar wani ɗanbo. Tana ƙaunar duk abin da ya shafi abinci: don dafa abinci, raba kayan girke-girke, karanta sake duba abinci, karanta tarihin, girmama al'adun gargajiya, shirya tafiye-tafiye, da sauran hotuna kwanan nan!

Shirya dukkan kayan abinci don miya. Ana iya amfani da Peas duka daskararre da sabo. Fresh peas husk. A wanke ganye da kayan marmari.

Letas ya fi kyau a yi amfani da nau'ikan daban-daban. Yanke bushe mai tushe daga garesu, yanke ganye ko tsage su da hannuwanku.

Yanke da cucumbers cikin rabin zobba. Kwasfa da yankakken sara da albasa. Finely sara da faski, Dill, da seleri ganye.

Narke man shanu a cikin busasshen miya, ƙara albasarta kuma toya har sai da taushi akan zafi kaɗan.

Cucumara kokwamba, ganye, Peas, ganye, letas, Mix. Yayyafa tare da gari, rufe stewpan tare da murfi kuma tafasa don minti 3-4, yana motsa lokaci-lokaci don kada komai ya ƙone.

Murkushe burodin. Theara broth da gurasar crumbs a cikin kwanon rufi, dafa a kan zafi kadan na minti 20.

A wannan lokacin, whisk da whisk tare da cream whisk.

Lokacin da miya ta shirya, cire shi daga wuta, buɗe murfi, sanyi don mintina 2-3, puree tare da blender har sai wani tsari mai kama ɗaya. Sanya yolks tare da kirim kuma sake bugawa. Mayar da kwanon rufi a cikin wuta, kawo a tafasa, amma kada ku tafasa. Sanya gishiri da barkono dandana, dama.

Miya Switzerland shirye. Muna ba da shawarar yin aiki kai tsaye, tare da tours ko mahaukaci. Abin ci!

Sinadaran

• 85 gr kore Peas
• 150 g letas
• 100 g kokwamba
• 80 g albasa
• 5 gr faski
• 5 gr dill
• 5 gr ganye na seleri
• 50 g man shanu
• 1 tbsp alkama gari
• 1 lita kayan lambu broth
• 1 yanki farin burodi
• Guda biyu kwai gwaiduwa
• 65 ml kirim 10%
• ƙasa baƙar fata barkono
• gishiri

Hanyar dafa abinci

Shirya dukkan kayan abinci don miya. Ana iya amfani da Peas duka daskararre da sabo. Fresh peas husk. A wanke ganye da kayan marmari.

Letas ya fi kyau a yi amfani da iri daban-daban. Yanke bushe mai tushe daga garesu, yanke ganye ko tsage su da hannuwanku.

Yanke da cucumbers cikin rabin zobba. Kwasfa da yankakken sara da albasa. Finely sara da faski, Dill, da seleri ganye.

Narke man shanu a cikin busasshen miya, ƙara albasarta kuma toya har sai da taushi akan zafi kaɗan.

Cucumara kokwamba, ganye, Peas, ganye, letas, Mix. Yayyafa tare da gari, rufe stewpan tare da murfi da tafasa don minti 3-4, yana motsa lokaci-lokaci don kada komai ya ƙone.

Murkushe burodin. Theara broth da gurasar crumbs a cikin kwanon rufi, dafa a kan zafi kadan na minti 20.

A wannan lokacin, whisk da whisk tare da cream whisk.

Lokacin da miya ta shirya, cire shi daga wuta, buɗe murfi, sanyi don mintina 2-3, puree tare da blender har sai wani tsari mai kama ɗaya. Sanya yolks tare da kirim kuma sake bugawa. Mayar da kwanon rufi a cikin wuta, kawo a tafasa, amma kada ku tafasa. Sanya gishiri da barkono dandana, dama.

Miya Switzerland shirye. Muna ba da shawarar yin aiki kai tsaye, tare da tours ko mahaukaci. Abin ci!