Buttermilk Ice cream

Shin kun taɓa gwada strawberries tare da balsamic vinegar da buttermilk ice cream?

Zai buƙaci: 3 .5 tbsp sukari, 1.5 tbsp ruwan 'ya'yan lemun tsami sabo, 1 tbsp. buttermilk low mai. 0.5 kilogiram na strawberries, a yanka zuwa bariki. 1/2 tsp grated lemun tsami zest, 1 tsp tsufa ruwan balsamic, ƙaramin tsiron 4 na tarragon

Dafa: A cikin kwano, whisk 1.5 tablespoons na sukari, 0.5 tablespoons ruwan lemun tsami har sai sukari ya narke. Sanya buttermilk a wurin, whisk kuma zuba cakuda a cikin kwano mara ƙanƙanya. Daskare har sai ya zama lokacin farin ciki. Beat cakuda kowane minti 30, kimanin awa 3. A cikin kwano, Mix sauran 2 tablespoons na sukari da 1 tablespoon na ruwan 'ya'yan lemun tsami tare da strawberries. Lemonara lemon zest da vinegar. Bari shi daga tsawon minti 30.

Sanya berries a cokali sannan a zuba sauran ruwan a cikin gilashin. Yin amfani da cokali mai yatsa, yin lu'ulu'u masu kwalliya a kan ice cream daga buttermilk da cokali a kan strawberry. Ado da tarragon kuma ku bauta.

Dubi abin da "Buttermilk ice cream" yake a cikin wasu ƙamus.

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Buttermilk ice cream tare da blueberries.

9 servings (1/2 kofin kowane)

• 4 kofuna waɗanda buttermilk
• 1/2 kofin ruwa
• 1/2 kofin sukari
• 1/2 kofin blueberries
• 2 tbsp lemun tsami ruwan 'ya'yan itace

Hada ruwa, sukari da ruwan 'ya'yan itace a cikin kwano sai a tafasa har sai wani sirara na matsakaici. Haɗa ruwan 'ya'yan lemun tsami tare da buttermilk (ya zama denser kaɗan daga wannan) kuma bar shi daga minti 5. Hada dukkan kayan masarufi kuma sanya a cikin parlor ice cream.

Bayan shiri, ana iya adana ice cream a cikin kwandon filastik a cikin injin daskarewa. Tun da ice cream ya ƙunshi kayan abinci sabo a cikin wannan girke-girke, rayuwar shiryayye ba ta wuce sati biyu.

Danshi mai danshi: 1 gram

Carbohydrates: 27 grams

Protein: 5 grams

Cholesterol: 7 milligram

Sodium: milligram 172

Idan baku da ice cream, zaku iya doke ice cream din da hannu a cikin kofi mai kulle sosai ko kuma kuyi kokarin doke shi da mahautsini (a hankali!

Tunani: 5

komai lafiya. Abu daya yayi kyau - buttermilk ba na siyarwa bane. Kuna iya siyan madara da kirim

Ee, yana da sanyi a Kudancinmu =) amma a lokacin rani ban damu da ice cream ba.

typo: 4 kofuna na buttermilk, ko watakila ban san abin da buttermilk =)

Na gode da girke-girke.

Vladimir, an nuna hanyar haɗi zuwa Wikipedia musamman a gare ku)))

Dafa abinci a matakai:

Don yin lemon tsami na gida, muna buƙatar waɗannan abubuwan: mai cream (aƙalla 30%), madara, ƙoshin yolks, sukari da wasu kyawawan manyan lemons.

Da farko dai, yana da muhimmanci a shirya lemons: a wanke sosai kuma a bushe su. Yin amfani da ɗan grater mai kyau, a hankali cire zest ɗin - saman farin rawaya na kwasfa. Kawai kada ku taɓa farin farantin - yana ba haushi. Mun yanke lemons a cikin sassa biyu kuma a kowace hanya da ta dace matsi ruwan, wanda aka tace daga ɓangaren litattafan almara da tsaba. A cikin duka, Na fitar da milil 100 na ruwan 'ya'yan itace daga manyan lemon tsami guda biyu.

Furr 150 grams na sukari mai girma a cikin karamin karamin dunƙule mai dunƙulen farin, stewpan ko wasu kayan da suka dace kuma ƙara da yankakken zest na lemons a ciki.

Niƙa komai tare da cokali, cokali mai yatsa ko whisk don ruwan lemun tsami ya ba da ƙanshin sa mafi kyau ga ƙoshin ƙoshin da aka gama. Sanya yolks uku a cikin busasshen miya. Af, kwai fata za a iya sauƙaƙe daskararre, sannan a yi amfani da shi azaman ƙarancin sanyi bayan ɓarna.

Haɗa kuma zuba 100 mililite na madara na kowane mai mai (Ina amfani da 2.5%). Kuma, a haɗe sukari da ɗanɗano tare da madara da madara. Ana iya yin wannan tafin hannunka mai sanda ko gauraya na kimanin sakan 30 don samun taro mai santsi da suttura.

Mun sanya jita-jita tare da taro mai yawa a cikin wanka na ruwa. Wannan yana nufin a cikin wani kwanon rufi, kawo zuwa tafasa gilashin ruwa. Mun sanya wannan duka gini a kan wuta kuma, motsa su akai-akai, dafa yolks, sukari da madara a kan zafi kadan har sai taro ya yi kauri - minti 10 ya isa. Kawai kada ka narke, in ba haka ba zaka sami omelet, kuma muna buƙatar ingantaccen sihiri. Da zaran kun ji cewa taro ya fara yin kauri, nan da nan cire shi daga wanka daga ruwa.

Daidaituwar mai dafin zafi yana kama da madara mai ɗaure. Bar shi yayi sanyi gaba daya. Don hanzarta aiwatar da sanyaya, zaku iya sanya saucepan a cikin kwano na ruwan kankara kuma zuga cakuda. A madadin haka, ɗauki kirim zuwa baranda - a can zai yi sanyi da sauri.

Lokacin da abin sawa na ice cream na gida yayi sanyi, zuba lemon tsami a ciki (adana shi a cikin firiji har sai ya zama dole domin yayi sanyi) sai a gauraya.

An shirya ginin custard na lemo mai kirim.

Ya rage don bugun kirim (300 milliliters). Na daɗe ina ɗanɗana cream a cikin madara da man shanu bisa ga wannan girke-girke. Zuba su a cikin wani akwati dabam.

Beat mai mai sanyi (30-33%) cream tare da mahautsini ko hannun warkarwa har sai ya yi kyau (don ya yi kama da cream), amma a lokaci guda an ƙarfafa shi. Ba lallai ba ne a bugi kirim zuwa kololuwa masu yawa - bari taro ya yi taushi da taushi. Kada ku katse, in ba haka ba sakamakon zai zama man shanu da buttermilk.

Furr da lemun tsami tushe na cikin cream cream Amma Yesu bai guje. Tare da whisk, spatula ko a mafi ƙasƙanci tawaye tare da mahautsini muna haɗa komai har sai da santsi. Ba da dadewa ba, kawai don yin cakuda ya yi laushi.

Babu komai a cikin ice cream na gida a shirye. Ya rage ya daskare shi.

Muna juyawa (ko cikawa - kamar yadda kuke so mafi kyau) kayan zaki a cikin kwano waɗanda suka dace da daskarewa, wanda muke rufe tare da murfi kuma sanya a cikin injin daskarewa.

Yana da kyau a fitar da a kirim a kirim sosai a cikin tsawan mintuna 30 don haka a lokacin babu kiris kankara a ciki. Sabili da haka akalla sau 4-6. Bayan sa'o'i huɗu zuwa biyar na daskarewa, ba lallai ba ne a haɗu da taro. Idan aka yawaita kokarin hada abubuwan da ke cikin jita, to da wuya kifin kankara zai kasance a cikin kirim din da aka gama.

M, m, m da kuma lemun tsami ice cream cream shirya.

Af, wani zaɓi na shakatawa ga masoya na ƙanƙancin ice cream mai ɗanɗano shine lemon sorbet. Polinochka, na gode sosai saboda wannan tsari mai ban mamaki. Cook don lafiya, abokai, kuma ku more abincinku!

Darajar abinci mai gina jiki

Kimanin darajar abinci mai nauyin kilogram 0.1. samfurin shine:

Matakan dafa abinci

1. Kurkura ruwan lemons sosai, shafa bushe. Dole ne ya kasance ruwan-lemons: ana sarrafa 'ya'yan itatuwa na yau da kullun, ba kuma za a yi amfani da kwas ɗin su a dafa abinci ba.

1. Cire zest din daga lemons. Lura cewa kawai saman (rawaya) ne ake buƙata. Layerasan ƙaramin (fari) yana da ɗanɗano mai ɗaci kuma bai dace da ice cream ba.

1. Bayan cire zest din, ya zama dole a yanka dan itacen a rabi sai a matse ruwan 'ya'yan itace (aƙalla 50 ml).

1. Sanya karamin kwanon rufi a kan wuta, zuba cream a ciki, ƙara erythritol, ruwan lemun tsami da zest. Dama, ba tafasa ba, ka tabbata cewa erythritol ya narke.

1. Ka fasa 5 ƙwai, ka raba kofofin daga furotin. Ba a buƙatar furotin don wannan girke-girke ba, ana iya doke shi a cikin kumfa kwai kuma a yi amfani dashi don wani tasa. Haɗa yolks tare da buttermilk kuma ku doke har sai kumfa.

1. Aauki babban tukunya, cika shi da ruwa ta kashi ɗaya bisa uku, saka wuta. Sanya kofin da zai iya jure zafin wuta akan kwanon, wanda yakamata ya kasance babba don kar ya faɗi a ciki. Kasa kofin ya kamata ya taba saman ruwan. Kawo ruwa a tafasa.

1. Furr da kirim tare da lemun tsami a cikin kofi, ƙara sinadaran daga mataki na 5. Kaɗa taro mai tafasa dan kadan, domin a hankali ya zama lokacin farin ciki.

Ruwan da yake tafasa a karkashin kofin ya kamata ya cakuda cakuda zuwa kimanin digiri 80. Ba a ba da shawarar ƙarin ci gaba da yawan zafin jiki ba: ƙanƙan da keɓaɓɓe na ƙwai ba su dace da yin ice cream ba.

1. Spoonauki cokali na katako kuma bincika idan cakuda ya yi kauri sosai. Cakuda madaidaicin daidaito zai ci gaba da zama a kan cokalin tare da bakin ciki kuma ba zai magudana.

1. Bada izinin cakuda yayi sanyi - wannan zai faru da sauri idan kun sanya kofin a cikin jirgin ruwa mai sanyi.

1. Sanya cakuda a cikin mai yin kankara, jira lokacin da ya cancanta - kuma zaku iya more kayan zaki mai ban sha'awa wanda kuka shirya kanku!