Abincin Gyada: Abincin Abincin Gida mai sauƙi na Gida

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

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Asalin sunan Walnuts

Kuskure ne a yarda cewa walnuts sun fito ne daga Girka, kuma sun sami sunan ƙasar ɗaya. Don haka Girkawa da kansu a lokaci guda suna kiran guda 'ya'yan itacen bishiyar kwalayen Farisa, Sinop ko Royal. Dalilin sananniyar suna ita ce, 'ya'yan itatuwa da kansu ba su yi girma ba a Girka. An fitar da kitsen daga ainihin ƙasar Turkiyya, wacce a lokacin ake kira Sinop. Af, cewa zamani a kasar akwai garin Sinop, wanda aka kafa a zamanin da.

Sinop City (Arewacin Turkiya)

Amma a Rasha, goro ya bayyana saboda wadatar kayayyaki riga daga Girka, wanda shine dalilin da yasa muka san shi a ƙarƙashin sunan. Godiya ga hanyoyin cinikayya da 'yan kasuwa, an samar da walnuts.

A lokaci guda, ana iya lura da cewa mun san fiye da ɗaya sunan wannan goro, kamar Girkawa. Har yanzu an ba da 'ya'yan itacen zuwa yankin Kievan Rus kuma daga yankin tarihi na Kudancin Romania - Wallachia. Sannan Wallachia yana ƙarƙashin mulkin Yarima Vlad Tepish, sananne sosai a ƙarƙashin taken Yarima Dracula. Saboda haka, mun san 'ya'yan itaciyar itacen gyada mai suna Voloshsky.

Abubuwan da Aka Yi Amfani:

• gari - 400 grams,
• qwai biyu
• man shanu - 220 grams,
• yin burodi
• walnuts - 350 grams,
• gilashin sukari
• kirim mai tsami - 700 grams,
• zuma - 560 grams,
• sabo ne berries (raspberries ko strawberries) - inji mai kwakwalwa 10.,
• gidan cakulan - 50 grams.

1. Hada man da zuma, sai a narke da sanyi.
2. Beat sukari da qwai har sai kumfa kuma ƙara da zuma-man cakuda.
3. A sakamakon abun da ke ciki, sanya burodin yin burodi, zuba gari da kullu mai laushi.
4. Ki yanka shi a cikin guda 4 ki jujjuya shi cikin wainan lebur 1.5 cm kauri.
5. Sanya ɗayan wuri a cikin takardar yin burodi, shafaffen margarine, kuma sanya a cikin tanda, preheated zuwa digiri 180.
6. Gasa na kimanin minti 20. Lokacin da saman cake ɗin ya zama launin ruwan kasa, ana iya ɗauka an gama shi.
7. Saboda haka gasa sauran da wuri.
8. Don shirya kirim, kirim mai tsami dole ne a haɗe shi da sukari kuma kara da kyau tare da mahautsini.
9. Kara da kwayoyi tare da mirgina mirgine ko blender, kara zuwa kirim mai tsami da Mix.
10. Sanya wainar a kan babban farantin sannan a yayyanka kirim din. Don haka kuna buƙatar sanya wajan biski a saman junan ku, ku rufe su da cakuda mai zaki. Gabannin kek din shima yayi kyau mai shafawa da kirim.
11. Rufe kayan zaki tare da cakulan cakulan da ado tare da sabbin berries.

Gyada mai kitse ya shirya. Dole ne a sanya shi awanni 3 zuwa 4 a firiji don ya narke, sannan zaku iya gwadawa.

Sauƙaƙar kayan abincin Walnut

Wannan bishiyar cakulan mai dadi zata kayatar da dukkan masoya masu alatu. Girke-girke na kayan zaki tare da walnuts mai sauqi ne, shirye-shiryensa ba zai dauki lokaci mai yawa ba, kuma duk wata uwargida za ta sami kayan da ake buƙata a cikin dafa abinci.

Muna aiwatar da girke-girke mai sauƙi don cake tare da walnuts:

1. Ka karya qwai, sannan kuma doke fata da yolks daban da juna.
2. A hankali murkushe kwayoyi.
3. Choppedara yankakken yolks a kwayoyi, lemon tsami, a cikin farin fata kuma a hankali a hankali a hankali.
4. Zuba abun cikin bishiyar a cikin kayan da aka rufe masu.
5. Dumi tanda zuwa digiri 185, sanya kullu a ciki kuma gasa na mintuna 35.
6. Don shirya kirim, dole ne a haɗe sukarin sukari tare da vanilla da yolks kwai. Sannan ki zuba a cikin madara mai zafi ki yayyafa gari. Dama komai sosai.
7. Sanya kirim din a murhun murhun kuma dafa kan zafi kadan har sai ya yi kauri.
8. Kwantar da kullu da ya ƙare kuma a yanka zuwa sassa 2 don samun daidai lokacin farin ciki da wuri.
9. Yanzu kowane cake yana buƙatar yada shi tare da cream kuma a haɗo shi.

Yayyafa kayan zaki tare da sukari mai narkewa, a yanka a cikin rabo kuma kuyi shayi tare da shayi mai zafi ko kofi.

Cake Nut Cake

Ganyayyakin cakulan mai ɗanɗano, tare da kwayoyi da tsummokaran iska, suna juya su zama masu daɗi sosai. Irin wannan magani cikakke ne don bikin liyafa ko kuma zai kasance babban ƙari ga shayi safe.

Royal Walnut Cake

Abincin adon sarauta shine kyakkyawan zaɓi don liyafa ta idi. Miyar kayan zaki yana da kyan gani sosai kuma yana da ɗanɗano da baƙon abu da ƙanshi na bakin ruwa.

Kudin zuma-zuma "Castle of Love"

Abincin da baƙon abu ne mai ɗanɗano da za a iya shirya wa ranar haihuwar wanda yake ƙauna.

Godiya ga tsarin peculiar da dandano mai ban mamaki, wannan cake na iya mamakin ko da haƙori mai daɗin ci.

Pistachio soso cake tare da kirim

Wannan kayan zaki mai ɗanɗano tare da wadataccen dandano ya dace da ruwan sha na yau da kullun da tebur na abinci. Don shirye-shiryensa, yana da kyau a yi amfani da pistachios salted, wanda aka murƙushe a cikin niƙa kofi.

Almond Cake (girke-girke na asali)

Ina ƙaunar da wuri kuma gwada gwadawa sau da yawa tare da girke-girke. A yau zan gaya muku yadda ake yin cakulan almond bisa ga girke-girke na asali. Bari mu fara! . gaba

Tabbatar da goge girke-girke

Ba za a iya sake yin wannan aikin ba.

Kwayoyi suna ƙunshe da ɗimbin ɗimbin amfani ga jikin ɗan adam, duk da haka, yana da mahimmanci don sanin fasalin kowane nau'in wannan samfurin mai wuya. A tsakanin masu son kek da kayan masarufi akwai ra'ayi game da "bushewa" na dafin goro, duk da haka, girke-girke mafi kyau na wajan goro tare da hoto na iya sauƙaƙe sha akasin haka! Godiya ga zaɓi na kullu, kirim da kayan haɗin da kuka dace, kuna da damar ku bambanta da ɗanɗano da ɗanɗano na abincin ku, kuma idan kuna dafa shi a karon farko, muna ba da shawarar ku gwada wata hanya mafi sauƙi don yin kek a goro a gida. Irin wannan kayan zaki za su zama abin so a tsakanin ku da kuma ƙaunatattunku, kuma yaran da ba sa son cin ƙwaya koyaushe za su iya cin gajiyar kula da lafiyar su. Hakanan kula da zaɓuɓɓuka don yin cake na goro na gida cikin hanzari: waɗannan girke-girke na iya taimaka wa masu dafa abinci maraba a cikin yanayin da ba a zata ba. Yi amfani da kwayoyi a cikin kullu, a cikin cikawa kuma kamar kayan ado, hada su tare da 'ya'yan itatuwa da bushe. Ka tuna cewa yana da sauƙi sauƙin dafa abinci da wuri tare da kwayoyi bisa ga girke-girke!