Abincin Kayan Ganyayyaki da Kirim mai Rana - 7 Mafi Kyawun Recipes

Kayan girke-girke na gargajiya na Faransanci na al'ada suna buƙatar madara ko kirim kuma yawanci ana dafa shi a cikin man shanu. An sabunta wannan girke-girke don madara mara amfani da abincin lactose-tare da madarar fatar soya (ko almond ko madarar shinkafa). Sakamakon ba kawai mafi ingancin nau'in karin kumallo bane, har ma da dandano mai tsabta. Don kyakkyawan sakamako, ina so in yi amfani da yanka lokacin farin ciki na gurasa mara ƙoshin nono, zai fi dacewa da rana.

Canji da kuma kayan dafa abinci

Toan abin sha na Faransanci shine ɗayan mafi kyawun abincin giya. Wannan yana nufin cewa ba kwa buƙatar samun gamsuwa da sauƙi na burodi da sikelin. Anan akwai sababbin hanyoyi biyar da zaku iya kammala ƙoshin kuɗin Faransawa:

• Berries da Ganyayyaki Kayan lambu - Kirim mai tsami madaidaiciya zabi ne mai kyau, amma an ƙara berries kuma dandano yana wartsake kwano. 'Ya'yan itace da shuki masu shuki suna aiki mafi kyau. Don amfani da blackberries, ƙara su zuwa maple syrup akan zafi na matsakaici na 5 da minti.
• Abarba Kwakwa da Fulawa - Ganyen shanu mara tsami tare da toyated kwakwa da yankakken abarba zai ba Faransawa dandano Hawaiian vibes. Mix 1/2 kofin yankakken abarba tare da cream cream Amma Yesu bai guje. Sanya 'yar tsana a toast dinta ta Faransa ta yayyafa cokalin kwalliyar kwalliyar a saman.
• Apple da madara-free caramel - tafasa mai da kwakwa madara da sukari mai launin ruwan sama akan zafi na tsawan mintuna 5. Cire daga zafin rana kuma ƙara firinji, gishiri da maple syrup. Tana da saman da yankakken walnuts.
• Banana da Cakulan Cinya - Cocoa man shanu, gishiri mai gishiri, koko koko, furen vanilla da maple syrup suna haɗuwa don yin cakulan ta vegan wacce ke fafatawa da kowane irin kayan kiwo. Idan baku san yadda ake yin cakulan na masu cin ganyayyaki kawai ba, yi amfani da hanyar tukunyar ba biyu. Addara yankakken ayaba da ruwan sama daga cakulan kullu na garinku, ƙwannatin ku ta Faransa tana kan hanya zuwa gagarumin karin kumallo.

Irin girke-girke

Kuma yadda za a dafa mai dadi, kuma mafi kyau duk da haka lafiyar vegan cream? Milk, creamy, cakulan, 'ya'yan itace, meringue ko meringue? A cikin wannan labarin mun tattara zaɓuɓɓuka masu nasara don dafa cream mai laushi. Idan za ta yiwu, ana samun dukkan sinadaran, waɗanda za a iya samu a ƙaramin gari, a cikin wani yanki, tsari a Intanet ba tare da wata matsala ba.

'Ya'yan itacen cinya da cream cream Semolina

Wannan kyakkyawar 'yar itace vegan ce mai haske! Mun dafa abincin bishiyar bishiyar bishiyoyi tare da strawberries da cream cream, kuma mun sami kayan zaki mai ban mamaki! Ee, kuma kuɗin dinari.

Don haka yawancin abubuwan dandano na iya ƙirƙirawa: canza berries da 'ya'yan itace a nufin, duk lokacin da aka sami sabon abu! Abinda aka fi so shine ruwan 'ya'yan itace strawberry, ceri, multivitamin, peach ko apricot. Kodayake zaka iya zaɓar kowane abin sha, amma mafi kyau, tare da ɗan acidity kaɗan.

Ana samun cream din semolina mai taushi, kirim, tare da ɗanɗano mai haske. Za ku iya zama abinci daban-daban - hujin iska a cikin kwano.

Muna buƙatar:

Detailsarin bayani akan mahadar da ke sama.

Cin Ganyayyaki Kayan cin Ganyayyaki da Vanilla

Cokali mai laushi mai dadi, mai arziki da aka yi da madara kwakwa, ko kuma kirim mai tsami. Kuna iya yin farin kirim da cakulan! Dole ne a samo kirim ɗin kwakwa don sayarwa, amma ba madara ba. Kirim din ya yi kauri kuma yafi shafawa, dukda cewa anan ya dogara da mai sana'anta.

Idan kana da madara kawai a wurinka, to sai ka bar shi don yini guda a firiji. Kirim da "whey" zasu rabu da juna. A cikin girke-girke, yi amfani da taurin, ɓangare mai - cream.

Redientsaramar Cake Cake:

• 200 g kwakwa mai tsami
• 1 tbsp. l garin sukari mai tsafta ko syrup na kwanan wata, agave syrup, zuma kwakwa ko wani abun dandano mai dandano
• ½ tsp vanilla

Domin cakulan kirim:

• ½ katako mai cakulan duhu ko madara mara nauyi, mai yiwuwa tare da kwayoyi da sauran ƙari
• Sauran masu zaki
• Ka ware vanilla idan an samu cakulan

Mun bar gwangwani na samfurin nono mai narkewa na dare a cikin sanyi. Kuma nan da 'yan awanni biyu mun aiko da wani ruwan diba ko wari don bulala da kwano a cikin firiji. Don kada cream ya narke kuma ba ya yadu a cikin abinci.

Shayar da kirim na mintuna 3-5 har sai airy. Sai a hada icing sugar ko wani zaqi. Kuma whisk sake. Gwada shi, ƙara ƙarin Sweets idan ana so. Yanzu zaku iya cika tare da kwandon yashin cuku, tubules, da wuri mai maiko ko yadudduka a kan cake.

Kirim din yana iya “kama shi.” Sabili da haka, kyawawan Sweets, kamar kwandunan 'ya'yan itace, ana ba da sabis kai tsaye. Kuma zaku iya jiƙa da wuri a zazzabi a ɗaki, to, za su zama da danshi da mai. Ko a cikin firiji, a wannan yanayin, cream zai ji ƙari, amma kullu ya bushe.

Don yin kirim mai tsami, narke cakulan a cikin wanka na ruwa. Sannan a yi bulala da kirim har sai yayi laushi. A firiji don 1-2 awanni sannan kuma a sake buga tare da blender. Yi amfani da kirim mai tsami don kayan zaki.

Jam da jam

Ba wani kirim ba, amma mantawa da tsohuwar hanyar tsohuwar kakkarfan tukuicin da za a yi amfani da ita nan gaba - bai kamata ba! Kuna iya ɗaukar kowane matsa ko matsawa, babban doka ba shi da rami da wuya guda. Mafi kyawun zaɓi - jam tare da ɗan ƙaramin acidity: ceri, lemun tsami, lemo, ruwan 'ya'yan itace.

Kuma irin wannan zaɓin don cake mai tsami tare da flakes na kwakwa da jam.

Sinadaran

• jam fi so
• kwakwa flakes

Yankunan 1 zuwa 1. Chips na iya zama sabo ko ya bushe ba tare da sukari ba. Ya kamata a canza ma'aunin gwargwadon daidaituwa na kiyayewa da daskararren samfurin.

Niƙa matsawa zuwa taro mai kama ɗaya tare da blender, ƙara kwakwalwan kuma yi cokali tare da cokali. Muna sanye da kyallen da hannu kuma muna aika cikin sanyi na aƙalla awanni 2-4. Kyakkyawan dare.

Ruwan Aquafaba

Kyakkyawan gano abubuwan kwanan nan - aquafaba! Aquafaba shine kayan kwalliya ko ruwa wanda ya rage bayan tafasasshen wake. Misali, kumburin Boiled: ruwa, inda aka dafa kaji - wannan ruwan aquafa ne. Iri ɗaya ke nan ga wake, lentil, Peas, har ma gwangwani kore.

Don haka, mun shirya cake "madarar Bird", meringues da ice cream. Duk girke-girke daga aquafabs za'a iya samu anan.

Sinadaran

• fis ko kaza da kaza
• icing sukari ko syrup mai dadi
• vanilla

A cikin ƙarin daki-daki a cikin sashin da ya dace akan mahaɗin.

Datean Mabaru Nutella Kwanan wata & Kirim mai tsami

Wani girke-girke mai ban sha'awa da sauƙi mai sauƙi shine cream na kwanakin ƙwaya da kwayoyi tare da koko, wanda ke da ɗanɗano sosai ga sananniyar cakulan Nutella. Ba tare da adana magunguna, kayan ƙanshi da sauran sinadarai.

Ruwan cakulan mai taushi, mai kauri. Idan ba ku yayyafa kwayoyi zuwa foda ba, to za a haɗu da taushi da man goshin tare da kwayoyi masu lalacewa - kuma zaɓi ne mai girma.

Abin da kuke bukata:

• 1 kofin sarauta kwanakin
• 0.5 kofin walnuts ko toasted ƙwanƙwasa
• ruwa ko madara mai kwakwa - 3-5 tbsp. l ko kamar yadda ake buƙata
• koko ko carob dan dandano
• zaɓin vanilla

Yawan sinadaran kimanin. Tun da ruwan juiciness na kwanakin na iya zama daban, koko na bambanta da ƙarfi, gwargwadon mai samarwa. Babban abu shine a sami daidaito tsakanin daidaiton aiki.

Kuna iya niƙa kwaya cikin gari don yin ainihin Nutella manna. Ko murkushe kwayoyi a cikin turmi, a cikin waɗannan ɓarna, ma, yana da fara'a na musamman.

A cikin kwano mai santsi, sanya kwanakin, kwayoyi ƙasa (ko ya zuwa yanzu ba tare da su ba), koko da rabin ba da ruwa. Beat har sai da m taro ne samu. Sanya madara kuma ƙara koko, vanilla dandana. A cikin 'yan mintoci kaɗan za ku sami cikakken cakulan maras tsami! Nutella daidaituwa zai bambanta da shagon, amma dandano yana da ban mamaki!

Cokali Banana Chocolate ko Rice Pudding

Kuma a ƙarshe - girke-girke na musamman, sakamakon abin da zai kayatar da ku sosai. Ana yin Pudding ko kirim daga ayaba mai cikakke, shinkafa dafaffen, koko da madara kayan lambu. Irin wannan taushin yana dandani! Manufa kamar yadda ake amfani da bishiyar biskit da kuma cike gurasar. Kuna iya hidimar dafa abinci a cikin kwano - cike da dadi!

Abun ciki:

• 0.5 kofuna na Boiled farin shinkafa
• Ayaba na 1-2
• 1 tbsp. l ba tare da tudun koko ba
• 0.5 - 0.75 kofuna na madara mai kwakwa
• zaɓin vanilla

Rice da aka dafa sosai, ba kwa buƙatar dafa shi, amma kada ku sa ya bushe. Cool.

Ayaba na cikakke an matse ta kuma saka a cikin kwano. Akwai shinkafa mai sanyi. Sanya vanilla, koko da madara. Beat a cikin lokacin farin ciki "porridge". Idan ya cancanta, ƙara madara, yin daidaito ya zama kamar cream.

Idan babu isasshen zaƙi don ayaba, ƙara kwanakin ko kwanon gero. Ko icing sukari, amma ba sukari ba, tunda yana da wuya a niƙa a irin waɗannan yanayin.

Tofu Curd Cream

Curd cream an shirya shi cikin mintuna 5!

Muna buƙatar:

• Fakitin 1 na murfin siliki
• icing sukari ko agave syrup, maple syrup, kwakwa - don zaƙi
• vanilla sukari dandana
• 3 tbsp. l kwakwa

Saka dukkan kayan a ciki. Abubuwan da ke da daɗi - aƙalla, don sannu a hankali kawo wa dandano da ake so. Beat har sai haske da iska.

A irin wannan kirim, zaku iya ƙara banana, strawberries, cherries, cakulan narke.

Zaɓuɓɓuka masu sauƙi:

Lokacin da ba ku son damewa da yawa, amma kuna buƙatar kirim mai zaki, wato, zaɓuɓɓuka masu sauƙin gaske. Zaku iya:

1. Narke cakulan a cikin wanka na ruwa kuma ƙara kwayoyi masu narkewa a ciki.
2. Yi amfani da kowane matsa ko adana.
3. Sanya icing din sukari don soaking da sukari da ruwa. Tare da kirfa ko vanilla.
4. A shafa a kullu da ayaba, wanda aka yayyafa shi da ruwan lemun tsami, domin kada ya yi duhu.

Menene girke-girken ku? Me kuka gwada ko kuna son gwadawa? Share a cikin comments!

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na samfurin ƙaramar-carb.

Hanyar dafa abinci

Smallauki karamin saucepan kuma tafasa a ciki soya ko madara almond tare da cream da erythritol.

Sanya murhun akan zafi matsakaici kuma ƙara almon a ƙasa a cikin kwanon rufi.

Yanzu kuna buƙatar tafasa kirim mai tsami don minti 5, yana motsa shi koyaushe. Idan ya zama ya kasance mai bakin ciki, ƙara ƙara kamar wani ƙaramin lemun tsami a ƙasa.

Cire cream daga murhun kuma bar shi yayi sanyi kadan. Tsanaki, hakika yana da zafi sosai!

Yanzu raba shi kashi-kashi, yadda kake so, da ɗanɗano tare da 'ya'yan itacen da kuka zaɓa. Berries suna da kyau musamman don rage cin abinci mai karko. 🙂

Wannan shi ke nan! Kamar yadda kake gani, ban yi alkawari da yawa ba. Ingredientsan kayan masarufi, dafa abinci mai sauri da ɗanɗano mai ban mamaki. Abin ci!

Yadda za a dafa custard a madara?

Bayan kulawa da kasancewar abubuwan da ake buƙata daga jerin zaɓaɓɓen girke-girke, zai kasance don ƙware da fasahar kirkirar kirim da fahimtar asirin don inganta dandano.

1. Sau da yawa ana shirya ɗan kwalliya akan madara da ƙwai, wanda ke ba shi ƙarin ɗanɗano da yawa. Yana da mahimmanci kada a bar abu ya tafasa lokacin da yake mai zafi, yayin da rike shuru mai nutsuwa tare da motsa jiki koyaushe har sai ya yi kauri.
2. Don dacewa da shirya cream, ana amfani da wanka na ruwa, wanda zai samar da madaidaicin dumama mai mahimmanci na gindi ko ganga tare da ƙura mai zurfi.
3. Ana ƙara sukari na Vanilla da vanilla a cikin kayan zaki a ƙarshen maganin zafi, da kwalan halitta tare da tsaba a farkon matakin.
4. Madadin gari, sitaci galibi ana amfani da kirim.
5. Madara don kirim an yarda ya yi amfani da saniya ko awaki sabo da kowane mai mai, bushe ko shara, kuma idan kuna son ɗaukar kwakwa ko kayan soya kwata-kwata.

Classic custard a cikin madara - girke-girke

Classic custard a cikin madara yana da yawancin bambance-bambancen, kowannensu yana nishaɗi ne kuma yana da kyau a hanyarsa ta kamun liyafa da masu siye. Madadin ƙwai, zaku iya ɗaukar yolks 4, wanda zai ba da mafi kyawun dandano mai ɗanɗano da kayan zaki da launi mai cike da launuka. Lokacin dafa abinci, kada ku doke ƙwai, amma kawai haɗa tare da gari tare da mahautsini ko whisk har sai ya kasance mai laushi.

• qwai - 2 inji mai kwakwalwa.,
• gari - 60 g
• madara - 0.5 l
• granulated sukari - 150 g,
• man shanu - 10 g,
• vanilla sukari - 10 g.

1. Milk an mai zafi da sukari har sai an narkar da lu'ulu'u.
2. A ɗora ƙwai tare da gari, a zuba tukunyar madara mai dadi, sannan a aika da cakuda zuwa kwanon rufi tare da tushen madara mai zaki.
3. Ana kiyaye zafin jiki a cikin madara tare da motsa jiki akai-akai har sai lokacin farin ciki, cire shi daga wuta, sukari vanilla da man shanu sun gauraya, a sanyaya.

Kulawa ba tare da qwai ba a cikin madara - girke-girke

Kuna iya shirya custard a cikin madara don Napoleon ko wani kayan zaki ba tare da ƙwai ba. Yawan adadin gari da aka ƙara zai iya dogaro akan ƙimar ƙarshe da ake buƙata ta cream kuma ya bambanta tsakanin 100-300 g ta 0.5 l na madara tushe. A bugun karshe, yakamata a gabatar da sashin kwandon shara a cikin karamin bangare, duk lokacin da aka sami daidaituwa.

• gari - 280 g
• madara - 0.5 l
• granulated sukari - 200 g,
• man shanu - 200 g,
• vanilla sukari - 2 tsp.

1. Mai zafi madara tare da sukari, amma ba a dafa shi ba.
2. Da farko, an bar ƙaramin kashi na madara, wanda gari zai narke zuwa daidaituwa.
3. Addedan ƙaramin madara mai dadi da yawa an haɗa shi da gwal na gari, an aika shi a cikin kwanon rufi kuma yana mai da hankali tare da motsa jiki har sai ya yi kauri, bayan wannan an haɗa sukari vanilla.
4. Beat da man shanu, sannu a hankali gabatar da sanyaya madara tushe.
5. Bayan samun tsararren rubutu iri ɗaya, a shirye yake ba tare da ƙwai cikin madara ba.

Kwantar da shi madara

Kuna iya yin custard tare da madara don cake akan madarar da aka ɗaure, wanda zai ba da ƙarin jikewa da dandano na musamman. Ya kamata a ƙara man shanu mai laushi a cikin maimin da aka sanyaya. Zai yuwu ku canza halayen impregnation idan ana amfani da madara dafaffun madara da madara ta gargajiya.

• gari - 4 tbsp. cokali
• madara - 0.5 l
• sukari mai girma - 75-100 g,
• man shanu - 200 g,
• madara mai ɗaure - 400 g.

1. Haɗa sukari da gari a cikin kwanon rufi, ƙara madara.
2. Zafafa ruwan cakuda tare da motsawa ko motsawa koyaushe tare da mahautsini har sai ya yi kauri.
3. Bayan ginin ya sanyaya gabaɗaya, ana ƙara madara da man shanu a ciki.
4. Beat cream daga madara mai ɗaure har sai santsi da kuma amfani kamar yadda aka umurce.

Cuku tare da madara awaki

Magoya bayan asalin kayan kwalliya na asali za su yi sha'awar girkin da aka shirya don cake ɗin madara na awaki. Irin wannan impregnation zai sa kayan zaki su zama mai daɗin ɗanɗano a cikin ɗanɗano kuma a wasu lokuta sun fi wadatar abinci. Idan ana so, za a iya amfani da tushen sakamakon yin ice cream ta hanyar sanya shi a cikin na musamman na'urar ko bautar da kanka da kowane irin kayan kara.

• gari - 1.5 tbsp. cokali
• akuya madara - 1 l,
• granulated sukari - 200 g,
• yolks - 3 inji mai kwakwalwa.,
• vanillin - 2 fil,
• man shanu (na zaɓi) - 50 g.

1. Niƙa gari tare da sukari, vanilla da yolks, ƙara uku na gilashin madara.
2. The taro ne gauraye da duka rabo na madara, sanya a kan kuka a cikin kwano da wani lokacin farin ciki kasa da kuma mai tsanani a kan matsakaici zafi tare da m motsa har sai thickened, ba barin su tafasa.
3. Bayan sanyaya, man shanu mai taushi ana gauraya a cikin awar awar idan ana so kuma a soki.

Powdered madara custard

Idan ya cancanta, zaka iya yin kayan kwalliya a cikin madara mai narkewa ta hanyar narke samfurin a cikin sassan ruwa bisa ga umarnin kan marufi da bin duk girke-girke, la'akari da duk abubuwan da ake buƙata. Akwai yuwuwar shirya tarawa zuwa kayan zaki ba tare da gusar da gindi ba. Ana iya shirya irin wannan cream tare da ko ba tare da koko ba.

• gari madara - 10 tbsp. cokali
• granulated sukari - 2 tbsp. cokali
• ruwa mai dumi - 8-10 tbsp. cokali
• koko ko kwayoyi (na zaɓi) - 1 tbsp. cokali biyu
• man shanu - 50 g.

1. Haɗa madara foda, sukari, man shanu mai taushi, koko ko zaɓi yankakken ƙwaya da rabin ruwa na ruwa.
2. A tsage cakuda sosai, sannan sai a haɗo sauran ruwan.
3. Sanya kirim na madara foda na minti 30 a cikin firiji.

Cakulan cakulan a cikin madara

M haƙori ko cakulan za su so da dafaffun koko da madara, ko kuma tsinkayar da aka yi tare da ƙari da cakulan mai narkewa. Na ƙarshen ya kamata ya kasance mai inganci, na musamman na halitta. 100 g na samfurin na iya maye gurbin 2 tbsp. tablespoons na koko da sukari mai yawa.

• madara - 0.5 l
• granulated sukari - 200 g,
• qwai - 2 inji mai kwakwalwa.,
• gari - 2 tbsp. cokali
• man shanu - 50 g,
• cakulan - 100 g.

1. Haɗa gari tare da qwai, ƙara ɗan madara.
2. Sauran madara an mai zafi da sukari da cakulan har sai yanka da lu'ulu'u ya narke tare da motsawa koyaushe.
3. An haɗa cakuda qwai da gari a gindin cakulan-madara, dumama, motsawa, har sai ya yi kauri.
4. Bayan sanyaya, haɗa man shanu a cikin kwalin a cikin madara kuma ku doke.

Ruwan madara mai kwakwa

Ruwan madara mai kwakwa da aka dafa don wain din ya samo bayanin kula mai zafi kuma yana canza dandano na kowane kayan zaki. Idan ba a saka tushe na madara da farko ba, to, an saka kusan 40-50 g na sukari a ciki kuma a mai da shi har sai an narke dukkan lu'ulu'u kafin a haɗasu da cakuda gwaiduwa.

• madara kwakwa - 400 ml,
• sukari icing - 50 g,
• yolks - 4 inji mai kwakwalwa.,
• gari - 40 g
• man shanu - 50 g,
• cakulan - 100 g.

1. Niƙa yolks tare da sukari na gari da gari.
2. Zuba a cikin ɗan ƙaramin madara kwakwa, motsa su zuba cikin miya tare da madarar da ta rage.
3. Ana amfani da tsami mai tsami tare da motsawa har abada har sai lokacin farin ciki, sannan kuma a bar shi yayi sanyi gaba daya.

Kula da madara don eclairs

Don cika kwalliyar eclairs da keɓaɓɓiyar wuri, custard a cikin madara da man shanu ya fi dacewa. Itsanshi zai zama mai taushi kamar yadda zai yiwu tare da sitaci maimakon gari. Bugu da kari, zaku iya maye gurbin kwai tare da yolks biyu, wanda hakan ba zai rasa amfanin komai da kayan zaki. Vanilla ko wasu kayan ƙanshi galibi ana haɗa su da kirim.

• madara - 300 ml,
• sukari - 200 g
• kwai - 1 pc.,
• sitaci - 30 g
• man shanu - 200 g,
• vanillin.

1. A uku na gilashin madara an haɗe shi da sitaci da vanilla.
2. Rub da kwan tare da sukari da madara mai raguwa, zafi tare da motsawa tare da kullun har sai dan kadan ya yi kauri kuma alamun farko na tafasa.
3. Ana zuba madarar sitaci a cikin gindin ruwa, yana motsawa, dumama har zuwa lokacin farin ciki, mai sanyi.

Kula da madarar soya

Kulawa a cikin madara kayan lambu ya dace kamar impregnation lokacin ƙirƙirar kayan miya don masu fama da rashin lafiyan, kayan cin ganyayyaki ko yin Sweets yayin azumi. Ganyen rawaya mai launin fata zai ba da kwaskwarima ta musamman ga cream, wanda, saboda rashin sa, ana iya maye gurbin sa da talakawa, ya ƙara vanilla a cikin abun da ke ciki.

• madarar soya - 0.5 l,
• rake sugar - 0,5 kofuna,
• ruwa - kofuna waɗanda 0.5
• gari - 0.5 kofuna,
• cirewar vanilla - 1 tsp.

1. Ku kawo tafasa a cakuda madara mai soya da ƙwayar gwangwani da kuma ruwan furen vanilla.
2. Gari yana cikin diluted cikin ruwa, zuba a cikin rafi na bakin ciki a cikin tafasasshen madara-soya, yana motsawa.
3. Ana amfani da kirim mai zafi tare da motsawa don minti 3-5, sanyaya.

Ruwan madara da sitaci

Kula da Medovik a cikin madara galibi ana shirya shi da sitaci, dankalin turawa ko masara. Samfurin zai sauƙaƙe kayan zaki na dandano na gari, wanda yawancin masu ba da diyyar abinci da masu ɗamara ba sa so. Yawan adadin man da aka ƙara za'a iya daidaita shi don ɗanɗano ko cire kayan masarufi gaba ɗaya daga abin da ke ciki, da rage yawan adadin kuzari na abubuwan kirki.

• madara - 0.5 l
• sukari - 1 kofin
• kwai - 1 pc.,
• sitaci - 3 tbsp. cokali
• man shanu - 200 g,
• vanillin - 2 fil.

1. Rub da kwan tare da sukari da kuma sitaci a cikin stewpan har sai lokacin farin ciki ya samu.
2. Ana ƙara madara mai dumama kuma ana amfani da kirim mai ɗumi sau da kullun har sai an tafasa da toka.
3. Cire tasa daga wuta, tsoma baki tare da vanillin, kuma bayan sanyaya, man shanu, a ɗanƙaɗa cream ɗin tare da mahaɗa.