Kayan zaki - Lemon Kawa

• 4 lemun tsami
• 4 qwai
• 200 g sukari
• 50 g man shanu

Lemon tsami abu ne mai sauqi ka shirya, kuma dandano na da saukin kai, sabo da mai arziki. Kuna iya bautar da shi azaman kayan zaki mai zaman kanta, kuma a matsayin ƙari ga wadataccen tours, kukis ko panakes na gida.

Don Yadda Ake Cin lemon tsami

Wanke da bushe lemons, cire zest daga gare su kuma matsi ruwan. Sanya zest din a cikin kwano da amfani da cokali cokali tare da sukari. Addara ruwan 'ya'yan itace da ƙwai, a cakuda shi sosai tare da wari har sai mai laushi .. Zuba lemun tsami da taro mai ƙwan a cikin kwanon rufi, ƙara man shanu ka saka wuta mai taushi. Cook da sauƙi har sai lokacin farin ciki ya yi kauri, kusan mintuna 4-5. Zuba cream din da aka gama a cikin kwalba ko kwanon kwanon sai a bar don sanyaya.

Recipe "Lemon tsami Abincin"

Kayan kayan zaki yana da sauƙi wanda babu wani abu na musamman don hoto. Kirim mai tsami tare da sukari da tafasa na minti 3.

Cire daga zafin rana, zuba a cikin ruwan 'ya'yan lemun tsami kuma ƙara zest. Cakuda "a gaban" ya fara yin kauri. Bar don kwantar da dan kadan, sannan a zuba a cikin kwano ko tabarau.

Jiƙa a cikin firiji don 3-4 hours, bayan wannan zaka iya jin daɗin kayan zaki. Yada yogurt mara kyau a saman (zai fi dacewa 10% mai), yi ado gwargwadon hasashe. Tunanina ya sa na yi ado da lemun tsami da caramel.
Abin ci.

Yana da dadi sosai!

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M kayan zaki

Kayayyaki:

• qwai - 2 inji mai kwakwalwa.,
• gelatin nan da nan - 20 g,
• sukari - 200 g
• citric acid -1/3 tsp,
• ruwa - 150 ml
• man sunflower - 20 ml,
• kwakwa flakes - 1 tbsp. l

Dafa:

1. Don cream za ku buƙaci kawai furotin na manyan qwai biyu, kuma daga sauran yolks za ku iya dafa karamin omelet ko mayonnaise na gida.

2. Auna milili 50 na ruwan zafi, zuba gelatin, motsawa. Dukkanin hatsi na gelatin narke, ana samun maganin jelly na matsakaici mai tsayi. Idan saboda wasu dalilai gelatin ba ya narkewa da kyau, ana iya yin jita-jita don minti 3-4 a cikin wanka na ruwa.

3. Auna suga, a zuba a cikin kwanon. Kuna iya ƙara tsunkule na sukari vanilla.

4. A cikin ruwan sukari, zuba 100 milliliters na ruwa, dama. Ana tafasa syrup na minti 5-7 akan zafi kadan.

5. Yanke ƙwai, "cire" sunadarai, canja wuri zuwa bushe, jita-jita mai zurfi.

6. Beat sunadarai tare da blender a mafi girman sauri. Sunadaran rage girman chikin an harbi su. Ya kamata a sami cikakken mai yawa da taro mai gina jiki. Lokacin tashi - 5 da minti.

7. Ana zuba syrup mai zafi a cikin taro mai furotin a allurai biyu zuwa uku. Ana zuba syrup a cikin rafi na bakin ciki. Bayan sun ƙara kowane hidimar syrup, sunadaran suna yayyaga na tsawon 10-20 seconds.

8. Citric acid an saka shi a cikin taro na furotin, ana zuba mai kayan lambu mara wari. Beat da kirim na minti 2-3.

9. aaraɗaɗaɗaɗɗen gelatinous mai tsami a cikin cream, doke taro na mintina 2-3 har sai tsari mai kama ɗaya.

10. Zuba kirim din furotin a cikin kananan rububin silicone.

11. Don gel kirim, ana ajiye shi tsawon awanni 3-4 a cikin firiji.

12. Fitsarin-daskararre-jelly “marshmallows” an shimfiɗa su a kan farantin, an yayyafa shi da kwakwa.

Ana iya adanar kayan zaki a cikin firiji don kwanaki 4-5. Ana amfani da kirim mai narkewa tare da shayi mai baƙi, kofi mai ƙarfi.

Abincin lemo mai sanyi sosai

Sinadaran

• 100 ml ruwan lemun tsami
• 150 g sukari
• 2 qwai
• 75 g man shanu (80%).

Dafa:

1. Sanya ruwan 'ya'yan lemun tsami tare da sukari a kan zafi matsakaici, yana motsa ci gaba, har sai sukari ya narke gaba ɗaya kuma sikirin ya narke.
2. Beat 2 qwai a cikin wani kwano daban da kuma zuba a (tare da bakin ciki rafi) hadawa zafi lemun tsami syrup.
3. Ki zuba cakuda a cikin kwanon ki saka a wata karamar wuta a sake, yana motsawa na kimanin mintuna 5, har sai cakuda ya daina fitar da kumfa kuma ya yi kauri zuwa ga kirim mai tsami.
4. Cire kirim din daga zafin kuma kara da man shanu a ciki.
5. Haɗa Lemon Kurd da kyau kuma ku zuba a cikin akwati tare da murfi.
6. Sanyaya a zazzabi a daki da firiji.
7. Idan kun sanya kwalba, to za a iya adanar Lemon Kurd har zuwa wata 1.
8. Daga wannan adadin kayan masarufi ya kamata ku sami kimanin 380 grams na lemun tsami na Lemon.

Abin mamaki mai daɗi, ƙanshi da tsami mai laushi!

Lemon Cake ta Irina Allegrova

Sinadaran

• Butter - 1 fakiti. (200 g)
• Sugar - 2 tbsp.
• Qwai - 2 inji mai kwakwalwa.
• Yin burodi foda - 0.5 tsp.
• Vanillin - kwakwalwan kwamfuta 1.
• Zest na lemun tsami ko orange - 1 tbsp. l
• Kirim mai tsami - 2 tbsp. l
• Gyada - 400-450 g

• Lemun tsami - 3 inji mai kwakwalwa.
• Ganyen kore - 3 inji mai kwakwalwa.
• Sugar - 1 tbsp.
• Kayan aiki gelatin - 1 sachet (15 g)
• Sitaci - 4 tbsp.

Dafa:

1. Muna shirya kullu: muna girka man shanu mai taushi tare da sukari, ƙara qwai, yin burodi, vanillin, zest, kirim mai tsami kuma ku doke tare da mahaɗa har sai da santsi kuma narke sukari.
2. A hankali ƙara gari da kuma cakuda kullu mai laushi, yayin da gari zai iya buƙatar ƙari kaɗan ko kaɗan.
3. Mun rarraba kullu cikin sassa biyu, ɗayan a cikin injin daskarewa, na biyu an rarraba shi a cikin sifa, muna yin bangarorin kuma sanya a cikin tanda na mintuna 15-20. a zazzabi na digiri 180.
4. Ana shirya cikawa: zuba lemons akan ruwan zãfi, kuma tare da fata, amma ba tare da rami ba, zuga su ta hanyar abincin nama. Yanke apples a cikin babban kuba. Sugarara sukari da gelatin ga lemons da aka murƙushe.
5. Haɗa.
6. Mun fitar da tushen kek din daga murhun kuma yayyafa da sitaci. Yada apples and lemon cakuda a saman. Rub na biyu na kullu daga injin daskarewa akan cika.
7. Mayar da cake ɗin a cikin tanda a zazzabi na digiri 170-180 kuma gasa har sai da launin ruwan kasa na kimanin minti 45-50. Za a iya yanka wainar ne kawai lokacin da ya gama sanyaya gaba ɗaya!

Kukis na lemun tsami na Kefir

Sinadaran:

• Duk garin alkama - 100 g
• Kwai - 2 inji mai kwakwalwa.
• Kefir mai-kitse - 200 ml
• Kasan oatmeal - 100 g
• Lemon - 1 pc.
• Yin burodi foda, stevia dandana

Dafa abinci:

1. Mix ƙasa oatmeal da gari, ƙara yin burodi foda da stevia
2. Zuba gilashin kefir da qwai a cikin cakudawar da ya haifar.
3. Yanke lemun tsami cikin yanka, cire tsaba kuma kara tare da fata a cikin blender. Sanya garin lemun tsami a kullu sannan a samar da cookies din.
4. Rufe kwanon rufi tare da takarda da shimfidar kukis a layuka. Preheat tanda zuwa 200 ° C kuma gasa kukis na mintina 15 har sai launin ruwan kasa.

Lemon tsami Cake cream

Sinadaran

• Gyada - 300 gr.
• Lemon - 1 pc.
• Butter - 180 gr.
• Powdered Sugar - 230 gr.
• Kullu yin burodi foda - 8 gr.
• Kwai - 3 inji mai kwakwalwa.

Dafa:

1. Don haka, za mu fara shirya keɓaɓɓun lemo a kek. A cikin babban kwano, haxa gari, yin burodi da sukari mai 100 g na sukari. Ragowar 130 g na sukari mai narkewa zai shiga cikin lemon tsami.
2. Sanya man gyada 150 g. Har yanzu za a sami 30 g na man tsami.
3. Hannu ya shafa komai cikin crumbs.
4. Sanya kwai 1. Ragowar qwai 2 zasu je lemon tsami.
5. A shafa kullu da motsi da sauri. Ya juya ya zama supple, taushi da taushi.
6. Sanya kullu a cikin jakar abinci kuma aika shi cikin firiji don rabin sa'a.
7. Yayin da kullu yana cikin firiji, kawai muna da lokaci don yin lemon tsami. Da farko, matsi ruwan 'ya'yan lemun tsami daga lemun tsami.
8. Sannan a tace juice din. Wannan ya dace don yin ta hanyar strainer.
9. Narke sauran 30 g da man shanu. Idan kuna da ƙwarewa sosai a cikin shirye-shiryen cream da biredi, zai fi kyau a yi wannan a cikin wanka na ruwa.
10. Sanya ruwan 'ya'yan lemun tsami a cikin man shanu na narke.
11. Sannan a zuba ragowar 130 g na sukari.
12. Mun aika sauran qwai 2 a can.
13. Komawa koyaushe, shirya kirim a kan karamin wuta (ko wanka na ruwa) har sai ya kusan yi kauri. Yana ɗaukar kimanin minti 5-6. Cire cream daga wuta.
14. Rufe tasa tare da yin burodi. Mun yada kashi biyu daga uku na kullu a ciki kuma muna yada shi tare da yatsunsu tare da kasan m, a lokaci guda samar da bangarorin.
15. Muna yada lemun tsami a kullu.
16. Mirgine sauran kullu kuma a yanka a cikin tube.
17. Sanya ratsi a kan cake a cikin nau'i na grid.
18. Mun gasa lemun tsami a cikin tanda preheated zuwa 180C na minti 30. Sanya cake ɗin da aka gama, sannan a ba shi teburin.

Lemun tsami Marmalade

Sinadaran:

• grated lemun tsami kwasfa - 1 tbsp. l
• gelatin - 50 g
• ruwan 'ya'yan lemun tsami - 350 g
• Stevia dandana

Dafa abinci:

1. Grate 1 tbsp. l lemun tsami zest. Matsi lemun tsami. Kawo ruwan 'ya'yan itace da zest din a tafasa a tafasa a kan zafi kadan na kimanin mintuna 5. Iri.
2. Geara gelatin a cikin ruwa, saro. Bayan gelatin ya narkar da, ƙara stevia, Mix sosai.
3. Bayan ruwa ya sanyaya dan kadan, zuba shi a cikin akwati mai kusurwa tare da rufe takardar burodi. Muna cire foda tare da marmalade a cikin firiji na tsawon awanni 10.
4. Muna fitar da marmalade mai sanyi daga firiji, cire shi daga ƙirar tare da takarda, juya Layer a kan katako, yanke shi a kananan murabba'i tare da wuka mai kaifi.
5. Muna adana marmalade da aka gama a cikin firiji.

Curd "limes"

• Kwai (2 zuwa kullu, 1 zuwa cika) - 3 inji mai kwakwalwa.
• Sugar (0.5 kofin. Zuwa kullu, kofin 0.5. Zuwa cikar, kofin 0.5. Zuwa ado) - tari na 1.5.
• Turmeric - 0.5 tsp.
• Kirim mai tsami - 2 tbsp. l
• Butter (ko margarine) - 100 g
• Gishiri - 1 tsunkule
• Kullu yin burodi foda - 0.5 tsp.
• Gari (2 tablespoons a cikin cika) - 3.5 kwanduna.
• Cuku gida - 400 g
• Vanillin - 1 g
• Abin canza launin abinci (kore) - 2 g

1. Don gwajin: haɗe qwai, sukari, gishiri, turmeric, kirim mai tsami, man shanu mai narkewa, yin burodi foda. Flourara gari mai ƙyalli. Knead da kullu kuma saka a cikin firiji don awa daya.
2. Don cika: Mix gida cuku, kwai, sukari, vanillin, gari.
3. Rarraba kullu cikin guda, mirgine cake, sanya ciko, rufe gefuna kamar daskararre, ba siffar lemun tsami.
4. Gasa a cikin tanda preheated zuwa 170 digiri na kimanin minti 20.
5. Saka limonchiki a kan zangon waya, sanyi. Nemo lemun tsami da farko a cikin madara, sannan a sukari. Kuna iya ɗanɗano ɗan madara tare da turmeric, da “dabaru” da “ganga” tare da canza launin abinci.

Lemun tsami

Sinadaran

• 2 kofuna waɗanda gari
• 300 g margarine (yana da kyau a yi amfani da margarine da yawa don yin burodi),
• 1.5 kofuna waɗanda na sukari
• 2 qwai
• Lemun tsami 1
• 0,5 tsp soda.

Dafa:

1. Narke margarine.
2. Sanya lemun tsami tare da ruwan zãfi. Ba tare da cire zest din ba, wuce ta mai naman, zaɓi ƙasusuwa.
3. Sanya ƙwai zuwa margarine, ƙara sukari, sannan ƙara yankakken lemun tsami, soda, Mix.
4. Sa'an nan kuma ƙara gari da aka yanke ƙwai a kankare.

• Mahimmanci! Soda yana bushe da lemun tsami, saboda haka ya kamata kuyi amfani da shi, kuma ba yin foda ba.

1. Zuba kullu cikin ƙirar. Tunda akwai isasshen kitse a ciki saboda margarine, ba lallai bane ne a sa mai.
2. Preheat tanda, gasa cake a digiri 180 na minti 20-30.

Pie an fi dacewa dashi da shayi - shine wannan abin sha wanda yafi dacewa da lemon tsami da ƙanshi. Masu son kofi tare da lemun tsami za su ji daɗin kebul ɗin tare da abin sha da suka fi so.

Ruwan lemon tsami

Sinadaran

• Mint (bunch) - 1 pc.
• Lemon - 1 pc.
• Lemun tsami - 1 pc.
• Sugar - 4 tbsp
• Ruwa - kofuna waɗanda 3

Dafa:

1. Zuba ruwan zãfi akan lemun tsami da lemun tsami.
2. Mint sosai a karkashin ruwan sanyi na gudu.
3. Yanke lemun tsami da lemun tsami cikin sassa 4 sannan a matse ruwan a cikin wani akwati. Choppedara yankakken ko mafi kyawun mashed a cikin turmi.
4. Zuba wannan cakuda tare da 100 ml na ruwan zafi (90 ° C) kuma saro tare da cokali na katako har sai sukari ya narke.
5. Bayan haka muna ƙara ragowar, amma tuni ruwan da aka sanyaya, rufe da tsabta zane kuma bari a tsaya na minti 30 a cikin wuta, sannan a saka a cikin firiji.

Pie lemun tsami Bars

Sinadaran

• 250 g gari
• 60 g icing sukari
• 1/2 teaspoon gishiri
• zest of 1 lemun tsami
• 120 g unstood man shanu, melted kuma mai sanyi
• 4 qwai
• 200 g sukari
• 3/4 teaspoon yin burodi foda
• Ruwan lemun tsami na lemun tsami a kusan milimita 180 (kusan lemon 4)

1. Gyada (140 gr) an haɗe shi da sukari na icing, gishiri da lemun tsami zest.
2. Tushen an narkar da shi da mai kuma an shafa masa cokali mai yatsa a cikin taro mai kama da juna.
3. A kullu ne a ko'ina a kan takardar takarda, yada a kan greased square yin burodi takardar (20 cm a kowane gefe). Ana gasa cake din har tsawon mintina 15. a zazzabi na digiri 160, bayan cire shi da sanyaya.
4. Beat qwai da sukari, yin burodi foda, ruwan 'ya'yan lemun tsami da gari (110 g) a cikin kwano daban.
5. Kek a saman an rufe shi da cakuda-lemun tsami an dafa shi don wani min. 20-25. Bayan sanyaya na mintina 20 a zazzabi a dakin, kayan zaki yayi sanyi na ƙarin foran awanni a cikin firiji.
6. An yayyafa kayan abincin da keɓaɓɓun sukari, a yanka a cikin yanki guda kuma a yi aiki a kan tebur.