Steseberry Cloud Cheesecake: Muguwar Dadi

An hana damar amfani da wannan shafin saboda mun yi imani cewa kuna amfani da kayan aikin atomatik don duba gidan yanar gizon.

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Steseberry Cloud Cheesecake: Yadda Ake Samun Darin Rashin Kyau

1. Bari mu fara da yin kullu. A cikin kwano mai santsi mu sanya yanka na man shanu mai sanyi, zuba a cikin sukari guda da alkama alkama. Mun juya komai zuwa crumbs.
2. Sanya kwai na kaza, na burodin burodin a ciki sai a shafawa kullu a cikin farin ruwa.
3. Haske. Yin amfani da blender yana sa tsari ya zama mafi sauri kuma mafi dacewa, amma zaku iya sa kullu da hannuwan ku.
4. Rufe kasan sifar mabuɗin tare da takarda takarda ko man shafawa tare da emulsion na musamman mara sanda.
5. Muna yada kullu a ciki, hannaye suna rarraba shi a kasan da kuma samar da kananan bangarorin. Muna ɗaukar shi da cokali mai yatsa kuma mu sanya shi cikin firiji na ɗan lokaci.
6. Zamu mayar da kanmu da kanmu. Sanya cuku gida na kowane mai mai a cikin kwano, zuba a cikin madara mai sanyin.
7. Haske. Madadin madara mai ɗaure, zaka iya amfani da yogurt na zahiri ko kirim mai tsami. Yawan sukari kawai, a wannan yanayin, dole ne a ƙara girma.
8. Sanya yolks a cikin cuku na gida (yayin da muke cire sunadarai a cikin firiji), sukari vanilla, gari alkama (ana iya maye gurbinsa da sitaci ko semolina).
9. Na kuma sanya guda 10 na strawberries a wurin (na jimlar) kuma na katse komai tare da mai da hannu.
10. Sakamakon cakulan da aka samo ana zuba shi a cikin m, akan kullu.
11. Ta yin amfani da shayi, muna daidaita tarnaƙi don su zama tsintsin 1.5 cm sama da kirim.
12. Muna aika fom ɗin cake zuwa murhun, mai zafi zuwa digiri 180, minti 30-35.
13. Kimanin mintuna 10 kafin ku nemi burodin daga murhun, za mu ɗauki ragamar. Muna ɗaukar kwano na sunadaran sanyi, mun doke su da mahautsini har sai kumfa mai haske.
14. Sannan ƙara musu sukari mai girma da sukari na vanilla (abin zaɓi), ci gaba da bugun har sai kosai mai ƙarfi.
15. Muna fitar da cake daga murhun, muna yada halves (ko bariki) na strawberries a farfajiya. Muna rufe strawberries tare da sunadaran da aka soke, yayyafa tare da almond ko kwalliyar kwakwa (ko ba zaku iya yayyafa komai ba).
16. Nan da nan za mu rage dumama da tanda zuwa digiri na 140-150, mayar da fam ɗin cake ɗin, bar shi na mintuna 10-15.

Da farko, za mu datse dankalin turawa, kamar yadda aka girka a murhu, sannan mu fitar da shi kuma mu sanya wayoyin hannu. Muna jiran cikakken sanyaya, yankan gunduwa-gunduwa kuma mu bauta a kan tebur tare da kopin shayi mai ƙanshi ko kofi. Muna jin daɗin ɗanɗano mai ban sha'awa, raba girke-girke tare da abokai: kuma ku koma gidan yanar gizonmu "Girlsan mata" don sababbin dabaru.

Sinadaran

• kullu:
• 100 g. mai malalewa,
• 30 gr sukari
• Kwai 1
• 5 gr. yin burodi
• 200 gr. gari
• cika:
• 350 gr gida cuku
• 300 gr madara mai ɗaure
• 3 yolks,
• 20 gr. gari
• vanilla sukari
• meringue:
• 3 squirrels,
• 70 gr. sukari
• vanilla sukari
• a kari:
• 350-400 gr. strawberries
• almond petals.

Mataki-mataki girke-girke

Haɗu sosai ga cake - mafi m, m da m cake. Haɗin kai mai ban sha'awa na irin abincin kifin ɗanɗanar friable, fararen curd-strawberry, sabo ne strawberries, furotin mara tsami da almonds (zaka iya yin ba tare da shi ba).

Don kullu, haɗa da man shanu, gari da sukari a cikin blender. Sanya kwai da garin burodi sai a kwaba kullu. Muna rarraba tare da hannayenmu siffar da aka rufe da takarda, yin bangarorin, muna ɗaukar tushe tare da cokali mai yatsa kuma mu aika kayan aikin zuwa firiji.

Haɗa cuku gida tare da madara mai kwalliya (ana iya maye gurbinsu tare da kirim mai tsami tare da sukari), vanilla, gari, yolks da ɓangaren strawberries. Tare da mai dafin hannu muna juya shi duka zuwa taro mai kama da juna kuma muna zuba shi a kullu. Mun aika da cake a cikin tanda na minti 30-35 a digiri 180.

Beat da fata har sai haske kumfa, ƙara sukari da kuma doke har sai kololuwa.

Mun yada strawberries a kek, kuma a saman - fyaɗe fata da almond petals. Mun aika da cake a cikin tanda na minti 10-15 a digiri 150.