Maganin ciwon sukari, magungunan jama'a game da ciwon sukari

Ciwon sukari cuta ce ta al'umma, ta zama masifa a duniya. Yaƙi na tare da shi na daɗewa, amma abin takaici, babu isassun motsi. Yawan masu haƙuri da ciwon sukari suna ƙaruwa, kuma sau da yawa suna fatan al'ajibi: akwai kusan magani, maganin sihiri wanda zai kubutar da su daga wahala. Ayyukan al'ajibai, alas, ba su faruwa ba. Amma juriya da haƙuri na iya yin al'ajiban.

Bayyanar cututtuka da kuma sanadin ciwon sukari

Wani kamfani na yau da kullun game da wannan cuta yana da ƙishirwa ƙishirwa, wani lokacin ba a iya jin ƙyamar shi, "ƙyarkeci", rabuwa da yawan fitsari da ke ɗauke da sukari, sakamakon karuwar kasancewar sukari a cikin jini. Wani lokaci akwai rauni gaba ɗaya, tabarbarewa a hangen nesa, ɗanɗano na baƙin ƙarfe a cikin bakin, warkaswar warkar da raunuka mara lahani, da kuma amai na fata. Marasa lafiya sun rasa nauyi ko, kuma, biyun, ya zama kiba. Yawancin lokaci, masu ciwon sukari suna fama da rikice-rikice na rayuwa, watau furotin da mai. Sakamakon haka, mummunan hadaddun ƙwayoyi masu guba suna haɗuwa a cikin jiki, wanda zai haifar da haɗari mai haɗari - ƙwayar cutar sankarar mahaifa, kuma wannan ba komai bane illa lalata jikin mutum.

Abincin don ciwon sukari

Kowa ya san cewa masu ciwon sukari suna da tsayayyen abinci. Bari mu fara da sukari - dole ne a rage yawan amfani da shi, a sanya shi, idan ya cancanta, masu maye gurbin (xylitol, saccharin), kazalika da rage yawan kayan da ke ɗauke da sitaci. Hanya ta musamman ga zuma, domin ita ma sukari ce.

Ciwon sukari

Sanya ƙarin nama na kowane nau'in a cikin abincinku. Madara mara nauyi, cuku gida, yogurt da sauran kayayyakin madara suna da matukar amfani. Daga cikin kayan lambu, mafi amfani sune farin kabeji da farin kabeji, da ruwan 'ya'yan itace sauerkraut. Fresh daga kayan lambu ne mafi amfani albasa, tafarnuwa, alayyafo, seleri. Yana da kyau a sha ruwan 'ya'yan itace, musamman karas, amma kuna buƙatar tsarma shi a cikin rabin tare da ruwa kuma ku sha rabin gilashin a rana.

Berries suna da amfani, amma sun haramta cherries, plums, ayaba. Madadin kofi, tushen chicory Tushen yana da kyau. Samfurin da aka gama yana da sauƙin samu a cikin shagon.

Folk magunguna don ciwon sukari

Yanzu lokaci yayi da zamuyi magana game da magunguna masu araha wadanda suke da tasiri wajen yakar cutar sankara.

Babban tarin jama'a mafi tsufa don ciwon sukari, a ganina, cakuda tsire-tsire masu zuwa ne:

Bay ganye 5 sassa, gyada ganye 5 sassa. A gare su, idan ana so, suna ƙara ko dai ganye na ciyawar daji, ko tushen chicory. 2 tablespoons na tarin daga 500 ml, daga ruwan zãfi, bar minti 30, iri, sha 100 ml sau 3 a rana mintuna 30 kafin abinci.

Wannan kuma kyakkyawan magani ne na jama'a don ciwon sukari: Tushen Burdock 1 sashi, busasshen ganye mai ganye sash sashi 1, ganye mai ruwan 'ya'yan itace 1 ɓangaren 2 na tarin da aka zuba 500 ml na ruwan zãfi, bar tsawon minti 30, iri. Sha 100 ml sau 3 a rana kafin abinci,
Tarin ganyayen ganyayyaki don maganin ciwon sukari: Ciyawar horsetail 20 g, ciyawar ciyawar daji 20 g, ciyawar knotweed 20 g. Hada dukkan abubuwan da aka haɗa, ƙara 1 lita na ruwan zãfi, bar minti 30, iri. Sha 1 gilashin sau 2-3 a rana kafin abinci. Ya kamata a ɗauka a hankali cewa tarin yana da sakamako mai ƙarfi na diuretic,
Kula da ciwon sukari tare da elecampane da shuɗar shuɗi, magani na jama'a: Bilberry yana barin sassa 15, elecampane tushen 10, beran pods 10 sassa, dandelion tushen 10 sassa Brew 2 tablespoons na tarin 500 ml na ruwan zãfi, kawo zuwa tafasa a kan zafi kadan kuma kashe kashe nan da nan. Nace minti 30, iri. Sha 0.3 kofuna waɗanda sau 3 a rana minti 30 kafin abinci,
Madadin magani na ciwon sukari tare da propolis: A cikin yankuna na Voronezh da Tambov, ana kula da ciwon sukari sau da yawa tare da propolis. Wasu mutane sun fi son ɗanɗana propolis ta hanyar haɗiye yau. Hakanan suna shirya kuma suna shan 10% tincture na 0.5 teaspoon tare da 1 tablespoon na ruwa sau 3-4 a rana kafin abinci. Na sami tabbacin ingancin wannan kayan aiki daga wani tsohon likita. Ya ba da shawarar haɗuwa 20 saukad da 10% na propolis tincture tare da kofuna waɗanda 0.5 na madara mai dumi da sha sau 3-4 a rana minti 20 kafin abinci.

Madadin magani na ciwon sukari bay ganye

Na sadu da ainihin asali na maganin cututtukan cututtukan fata sau ɗaya a wata kasuwa a ƙauyen Bolshevo kusa da Moscow. Yayin tattaunawa tare da abokinmu, mai kula da gidan kudan zuma wanda ya zo daga yankin Voronezh don sayar da zuma a kasuwa, wani wanda ba mu san shi ba ya kusance mu ya tambaye ko akwai Mayu buckwheat akan siyar. Na tambaya me yasa yake buƙatar Mayu. Sannan kuma ya gaya mani cewa tsawon lokaci, kusan shekaru 20 tuni, yana fama da ciwon suga tare da karuwa sosai a cikin sukarin jini, wanda a duk wannan lokacin ya gwada hanyoyin da yawa na magani. Kuma a karshe samu. Ina so in gabatar muku da wannan takardar sayen maganin cutar sankara.

Takardar sayan magani don maganin ciwon sukari tare da tincture na lavrushka tare da zuma, magani ga jama'a:

Kuna buƙatar ɗaukar guda 10 na ganye mai sized na matsakaici, 3 tablespoons na yankakken rosehip berries, 2 tablespoons na zuma buckwheat (mafi kyawun Mayu), zuba 500 ml na vodka kuma ku bar kwanaki 10. Bayan tacewa, samfurin ya shirya. Kuna buƙatar sha 1 tablespoon sau 3 a rana kafin abinci. Na ba da shawarar wannan girke-girke ga mutane da yawa masu ciwon sukari. An rage sukari a cikin 70-80% na marasa lafiya - waɗanda suke da ƙari, waɗanda ke da ƙasa.

Maganin ciwon sukari, kwarewar mutane

Kuma yanzu - hankali! Na ba da jerin tsire-tsire masu magani da gauraya, girke-girke, tare da yin amfani da wanda suka ƙaddamar da gwajin maganin gargajiya kuma wanda ni kaina na tattara da kuma gwada shi na shekaru 40.

Goatberry officinalis (galega). Madadin magani na ciwon sukari: an shirya jiko kamar haka: 1 tablespoon busassun ciyawa sun zuba 300 ml na ruwan zãfi, kawo zuwa tafasa kuma kashe kashe nan da nan, mai sanyi, iri. Sha 0.5 kofin sau 3 yau da kullun kafin abinci. A wannan halin, damar bunsuru don haɓaka haɓakar jini ya kamata a la'akari da shi.
Dandelion tushe. Folk magani, lura da ciwon sukari: 1 part spoonful na finely yankakken tushen daga cikin 1 kofin ruwan zãfi a matsayin shayi, nace minti 40. Cool, iri. Sha 50 ml sau 3 a rana kafin abinci,
Mating nettle. Madadin magani na ciwon sukari na nettle: Don shirya jiko na 50 g na ganye, zuba 500 ml na ruwan zãfi a cikin kwano. Nace 2 hours, iri iri sha 1 tablespoon sau 3 a rana kafin abinci,
Farin shuka. Recipe: 'Ya'yan itaciya sune ɗayan shahararrun magungunan cututtukan cututtukan fata a cikin magungunan jama'a. Abubuwan Flax sune mafi kyau da aka yi amfani dasu, waɗanda aka yanyanka (za su iya kasancewa a cikin ɗanyen kofi). 1 tablespoon na crushed tsaba ya kamata a brewed tare da 500 ml, daga ruwan zãfi, bar tsawon minti 30. Sha 100 ml sau 3-4 a rana kafin abinci,
Gyada ya bar Madadin magani: Don shirya jiko, 1 tablespoon na yankakken ganyen ganye ana zuba tare da gilashin ruwan 1, an kawo shi tafasa da kuma tafasa a kan zafi kadan na minti 1, sannan nace tsawon minti 30, sanyaya, shafa. Sakamakon jiko na ciwon sukari ya bugu yayin rana a cikin kananan rabo,
Ganyen fure. Folk magani: 1 tablespoon na blueberry ganye zuba 1 kofin ruwan zãfi, nace, a nade, minti 30, sanyi, sanyi. 1auki gilashin 1 sau 3 a rana tsawon mintuna 30 kafin abinci. Girke-girke yana da matukar tasiri, amma musamman a farkon matakin cutar sankara. Koyaya, jiko na ganye na blueberry yana da babban iko don rage sukarin jini. Kuma yana aiwatar da wannan abun dake cikin ganyayyaki neomertilin,
Bean Pods. Abincin girke-girke na Jama'a: Ka tattara akwatunan a watan Agusta kuma yi amfani azaman abin ado. Don samun shi, ana dafa shi a cikin pods na 15-20 na tsawon awanni 2 a cikin lita 1 na ruwa har sai rabin ruwan ya tafasa. Ya kamata a shafa mai a hankali, a shafa sannan a bugu da kofuna waɗanda 0.5 sau 3 a rana minti 30 kafin abinci don watanni 2-3 tare da ciwon sukari,
Rosehip. Likitocin jama'a suna ba da shawarar: Don shirya kayan ado, ɗauki 2 tablespoons na 'ya'yan itacen, sara, zuba 500 ml na ruwan zãfi, daɗaɗa kuma nace awanni 3-4 (za ku iya kwana na dare). Cool, tace. An karɓa don ciwon sukari, 0.5 kofin kofin sau 3-4 a rana kafin abinci.

Samun kayan abinci na ƙasa

Don dalilai na magani, an yi amfani da inabin Pine da allura (reshe da Cones) da samfuran samfurori: turpentine, tar, rosin da vinegar, har ma da resin itacen kwalliya (“hatsi”).

Pine buds an girbe a farkon bazara. Hoto: FitoHome.ru

Pine buds an yanka tare da wuka tare da kambi (harbe huɗu zuwa biyar) a farkon bazara, lokacin da kawai suka fara zube kuma yayin da suturar sutura suke har yanzu suna matsi da koda. Pine buds sune ƙarshen ƙwanƙwashin tsiro na bazara. Pine buds an bushe a waje a karkashin wata alfarwa, a wani ɗaki ƙarƙashin murfi, ko a wuraren da ke da iska sosai.

Ana buƙatar allura (reshe da kuma Cones), kuma suna da mahimmancin man, a kowane lokaci na shekara.

An tattara yanki daga bishiyoyi a wuraren da ya tara tsakanin haushi da itace na lokacin farin ciki, ya kuma fito a kan wuraren da ɓarin ya shafa.

Hanyoyin warkarwa

Inean itacen Pine suna ɗauke da tar, abinci mai mahimmanci (turpentine), sitaci, danshi da tannins, gyada mai ma'adinin da bitamin C.

Ana amfani da kodan Pine a cikin hanyar adon (10.0-200.0):

a matsayin expectorant (na mashako),
a matsayin diuretic da disinfectant (jiko ko turpentine),
don shawa (inhalation) tare da kumburi da jijiyoyin jiki na sama,
don magani tare da baho (a cikin nau'i na decoction ko jiko),
tare da rickets da scrofula.

Kayan Cine na Reine

Don shirya magani a gida, ya zama dole a zuba giram 50 na pine buds tare da kofuna 2 na ruwan zãfi, bar tsawon awanni 2 a wuri mai dumi, zuriya. Don haɓaka ɗanɗano, ana ƙara 500 grams na sukari a cikin jiko kuma a tafasa har sai an sami syrup. A cikin gurɓataccen syrup, zaku iya ƙara 50 grams na zuma. Sha maganin a cikin spoonfuls yau da kullun.

Kyanwar Pine ƙwanƙwashin ɗanɗano na pine mai launin shuɗi da launin shuɗi da ƙanshi mai danshi. Tare da wasu kaddarorin magunguna, jam yana da amfani ga kumburi da jijiyoyin jiki na sama.

Ana amfani da cirewar daga allura (ado na allura) a cikin nau'ikan wanka tare da rickets, gout.

Tare da rheumatism, neuralgia da gout Rub turpentine. Ana iya shayar da turpentine kamar yadda jiko daga kodan (tare da mashako na putrefactive).

Pine allura bitamin abin sha girke-girke: needles Pine - 200 gr., ruwa - 1100 ml, sukari - 40 gr., jigon mai ƙanshi - 7 gr., citric acid - 5 gr. Sanya saboyan allurai na allura a cikin ruwan sanyi kuma a tsoma shi cikin ruwan zãfi. Cook don minti 40 tare da murfi. Sugarara sukari, ainihin ƙanshi mai tsami da citric acid a cikin broth. Cool kuma sha abin sha. Adana a cikin firiji don ba fiye da 10 hours.

Ana amfani da Pine ulu don painkillers don rheumatism da gout. A gida, ana iya maye gurbin ulu na pine tare da allura mai ƙyalƙyali, an share su tare da ulu na auduga.

Game da cututtukan mata (zub da jini, fibroids) ɗauka a cikin alluran Pine a cikin hanyar ado ko jiko na cones tare da scurvy. Magungunan guda ɗaya suna bugu tare da scurvy.

Pin guduro (guduro) mai kyau dakikaka - turpentine, wacce take a cikin bishiyar kuma ta taurare a kan hutawa sakamakon hadawan abu da iskar shaka da bushewa. Hatsi, ko "hatsi", na resin ana haɗiye su (sau 2 a rana don hatsi).

Kasuwancin magani mai tsabta - samfurin busassun distillation na Trunks da kuma rassan Pine (ko Birch). Tar yana da maganin kashe kwari, sakamako na antiparasitic, saboda haka ana amfani dashi a waje don magance cututtukan fata (eczema, scaly lichen, scabies) a cikin nau'i na 10-30% maganin shafawa, linzami, sabulu-tar sabulu da sauran shirye-shiryen hadaddun.

Hanyoyin aikace-aikacen:

Decoction ko jiko na Pine buds: 2 tablespoons sau 3 a rana.
Decoction ko jiko na Pine needles: 2 tablespoons sau 3 a rana.
Pine allura don baho: 50 grams na buds ko Pine needles da guga na ruwa.

Contraindications

Shirye-shirye daga allura, kodan, Pine cones suna contraindicated cikin yanayin cutar koda (glomerulonephritis), ciki.
Ya kamata ka guji lura da cutar hepatitis yayin cutarwa.
Amfani da sinadarin conifers da yawa yana haifar da kumburi da mucosa, kumburi parenchyma, ciwon kai da zazzabin gaba daya.
Turpentine da shirye-shirye dangane da shi suna cikin contraindicated a cikin nephritis da nephrosis.
Hypotensives da mutanen da ke da ƙwaƙwalwar jini ya kamata su ɗauki conifers da hankali.
A cikin raunin zuciya, ya kamata a iya takaita hanyoyin Pine - Pine mara canzawa, musamman ma a lokacin bazara, yana kara lalata angina pectoris kuma yana iya haifar da bugun zuciya.

Bayanai game da Pine na gama gari

1. A matsayin bishiyar magani, anyi amfani da Pine tun zamanin da. A lokacin rakodin archaeological a cikin yankin masarautar Sumerian, an samo allunan yumbu tare da girke-girke, wanda ke nuna cewa shekaru 5 dubu da suka wuce, mutanen Sumerians sunyi amfani da allurar bishi na kwalliya don adanawa da poultices.

2. Turpentine da shirye-shiryenta na tsarkakakke (turpentine oil, terpinghydrate) suna da maganin antiseptik, abubuwa masu saurin motsa jiki da damuwa. Ana amfani dasu a cikin maganin shafawa, balms da sauran gaurayawar waje don cututtukan fata, gout, neuralgia, cututtukan kumburi na gabobin jiki.

3. Don maganin cututtukan fata a cikin kayan shafawa daban-daban, ana amfani da Pine tar (maganin Vishnevsky).

4. A cikin ilimin kimiyyar zamani, ana amfani da allurar Pine a matsayin shiri mai mahimmanci na bitamin, an shirya infusions da abubuwan tattarawa daga gare ta don rigakafi da lura da rashi na rashin sinadarai, kuma ana amfani dasu azaman maganin kashe maye, abubuwan bera da kuma diuretic.

5. A lokacin kewaye garin Leningrad, an samar da abubuwan sha na bitamin daga allurai a the Academy Academy. A yayin yaƙin, an kula da mutane don maganin cututtukan fata tare da infusions na Picks needles. A cikin bayan rayuwar, masana kimiyya a wannan makarantar kimiyya sun haɓaka aikin samar da clorophyll-carotene man, wanda aka yi amfani dashi azaman wakilin waje don ƙonewa, cututtukan fata daban-daban, kuma an wajabta shi ta baki don cutar cututtukan peptic.

Daga allurar Pine

Tun da daɗewa mutane sun koya yin amfani da ƙarfin ƙwayar buhun bakin ciki don amfanin lafiyar su. Akwai shaidun kimiyya cewa tuni shekara dubu biyar da suka gabata abubuwan mallakar kwayoyin cuta da sauran gwanin warkarwa na allura na Pine sun kasance cikin girmamawa.

Tsoffin Helenawa da Romawa suna bi da shi da cututtuka da yawa, tsoffin Masarawa sun gabatar da su cikin tsarin ɓoyayyen abubuwan ɓoyayyiyar ƙwayoyin cuta. Masu sihiri na Taoist na almara sunyi wata doguwar tsayi daga gareta. Kuma a cikin Kievan Rus, an yi amfani da allurai na pine a cikin yaƙar scurvy, wanda ya zama ruwan dare sosai a lokacin, kuma ana kula da cututtukan tari da koda tare da kayan ado na coniferous.

Bututun suna da babban taro na ascorbic acid da sauran bitamin (E, B1, B2, B3, B6, K, P, PP), alli, baƙin ƙarfe, jan ƙarfe - har zuwa abubuwan 50 na macro da macro, phytoncides, amino acid da na musamman pine mai mahimmanci mai mahimmanci. .

Mafi amfani ababen Pine a cikin lokacin sanyi, lokacin da bishiyoyi suka tattara ƙarfi don haɓakawa da haɓakawa. Abubuwan da ke cikin bitamin C a cikin allurai kore suna karuwa musamman a cikin hunturu Amma har yanzu, bai kamata ku girbe allurai hunturu don gaba ba - lokacin da bushe, maras tabbas da sauran abubuwan da ke aiki suna iya sauyawa daga gare ta. Yi amfani da spine na pine a cikin kwanakin farko bayan tarin su. Abubuwan magani da halaye na allura suna da kyau a cikin cuku tinctures tare da “adana” sukari ko zuma.

Don cututtukan numfashi

Wakilin warkarwa na zahiri yana kula da tari na asali iri-iri, sanyi har ma da fuka. Hakanan ana ɗaukar kayan ado iri ɗaya don cututtukan kumburi da kodan da hanjin urinary.

sabo ne allurai - 1 tablespoon,
Cow na madara - 0.5 lita.

Tafasa bututun Pine tare da madara mai tafasa, dumama a wuta mai sanyin jiki.
Kunsa kuma jira sanyi don sanyi.

Sha yau da kullun a cikin allurai uku. Jiyya na tsawon makonni biyu. Idan ya cancanta, zaku iya hutu na mako guda, bayan haka an maimaita karatun.

Conifers Tea a kan Guba

Samun ciwan yau da kullun na irin wannan kututture zai ƙarfafa ƙwayoyin jini sosai, inganta haɓakawa da kuma ƙwaƙwalwar ƙwayoyin kwakwalwa, wanda zai zama amintaccen rigakafin bugun jini.

freshly tsince allurai - 2 tablespoons,
zuma na zahiri - 1 tablespoon,
lemun tsami ruwan 'ya'yan itace - 0.5 tablespoon,
tsarkakakken ruwa - 2 tabarau.

Tafasa ruwa.
Kara da allura da kuma barci a cikin wani thermos, zuba tafasasshen ruwa.
Tururi na akalla sa'o'i huɗu.
Iri, narke zuma da ruwan lemun tsami a cikin abin sha.

Yi amfani da jiko a cikin rana guda, sannan dafa sabo. Aikin jiyya har zuwa watanni shida.

Don ƙara juriya da sautin jiki gaba ɗaya

Maganin mutane wanda Slavia ta daɗe ana ɗaukarsu magani ne ga cututtukan ɗari. Yana bayar da rigakafin cututtukan da yawa, har ma da oncology.

sabobin kananan allura - 400 g,
sukari - 100 g
ruwa - kamar yadda ake buƙata.

Da farko kuna buƙatar yin shiri na bitamin don ingantaccen ruwan sha.
Kurkura sosai kuma a yanka sosai da allurai.
Dama kuma kara da sukari.
Ninka a cikin gilashin girki mai santsi da adon kaya a cikin firiji.
Yayin da kuke ci, dafa sabo jiko daga Pine jam.
Tsarma shiri mai dadi tare da ruwan da aka dafa a cikin rabo na 1:20, nace tsawon kwana uku.

Ana ɗaukar magani ga mutane sau biyu a rana don rabin gilashin. Bayanin magani: kwana biyar na shiga, hutun hutu, an maimaita hanya. Irin wannan abin sha ana nunawa ga mazaunan garuruwa da yankuna da ke da yanayin muhalli mara kyau.

Don lafiyar hanta

Maganin Folk yana ba ku damar daidaita hanyoyin metabolism a cikin hanta, haɓakawa da sabunta ƙwayoyinta, dakatar da kumburi.

Kayan fure kore - guda 5,
ruwa - 1 lita,
zuma ko sukari dandana.

Brew rassan Pine tare da ruwan zãfi.
Dumi sama da rabin sa'a a cikin ruwa wanka.
Don tacewa.

Sakamakon jiko ya kasu kashi 4-5 a kowace rana. Don sa dandano ya fi daɗi, zaku iya shayar da shayi. Jiyya yana da tsawo, tare da darussan akalla a cikin wata ɗaya.

Don dawo da rigakafi

Yarinyan bishiyar bishi sun fi wadata a cikin bitamin. Amma zaka iya amfani da allurai na yau da kullun, yanke kawai rassan bishiyar Pine don shirye-shiryen magani ba fiye da santimita 15-20 ba.

yankakken allura - 4 tabarau,
ruwan da aka dafa - 3 tabarau,
citric acid - 1 teaspoon,
zuma mai ruwa - kofuna waɗanda 0.5.

Narke a cikin ruwan sanyi, cakuda sosai, citric acid da zuma.
Zuba allurai Pine tare da wannan maganin.
"Manta" kwana uku a farfar daga kabad.
Iri.

Elixir ya bugu a cikin gilashi sau biyu a rana har sai jiko ya ƙare.

Alcohol tincture na allura

Za'a iya amfani da wannan maganin na duniya baki daya a ciki da waje. Amfani na ciki yana taimaka wa warkar da cututtukan fata na ciki (gastritis, ulcer), hanta (hepatosis) mai ƙarfi, yana ƙarfafa matakan jini, yana aiki da zuciya da tsarin jijiyoyi. Amfani na waje na tincture na coniferous yana warkar da raunuka da raɗaɗi akan fatar, yana tsabtacewa da sauƙaƙe ƙonewa.

Pine needles - 1.5 - 2 kilo,
ethyl barasa - 1 - 1.5 lita,

Raba alluran Pine allurai daga rassan kuma cire rashin amfani.
Damp tam a cikin gilashin gilashi.
Cika tulu tare da barasa.
Nace kwanaki 21 daga haske mai haske, yana girgiza kwalban yau da kullun.
Tace tincture ɗin da ya gama sannan ya bar shi ya tsai da wasu 'yan kwanaki.

Don dalilai na magani, ɗauki tablespoons huɗu na tincture kowace rana, rarraba su zuwa allurai da yawa. Yawan hanawa - rabin daya. Don haɓaka tasirin warkarwa, kowane kashi ya kamata a wanke shi da shayi mai zafi tare da zuma.

Na warkewa uku: gero, albasa da rosehip

Magunguna uku masu ƙarfi masu ƙarfi - allurar Pine, fure mai kwatangwalo da albasa - suna iya yin al'ajabin tare:

karfafa rigakafi
inganta haɓaka ƙwayoyin lafiya,
mayar da jiki bayan tiyata da kuma maganin cutar kansa,
sabunta hanyoyin jini
kawar da adadi na salts, gubobi da gubobi,
kula da cututtukan zuciya da koda,
mayar da ganuwa acuity.

Akwai girke-girke da yawa na warkewa dangane da waɗannan abubuwan haɗin uku.

Don sabunta ƙwaƙwalwar kwakwalwa

Pine needles - 5 tablespoons,
bushe bushe berries - 2 tablespoons,
jan albasa husk - 2 tablespoons,
tsarkakakken ruwa - lita 0.5,
zuma - 1 tablespoon.

Kara da m kayan aikin na magani, Mix.
Zuba ruwan magani a cikin kwanon rufi da ruwa da tafasa.
Nace, a nannade cikin sutura mai dumi, daga maraice zuwa safiya.
Kafin amfani, ƙara ɗan zuma ga kofin tare da jiko.

M shayi mai lafiya da abin sha a lokacin rana. Ana iya ninka kashi biyu a hankali.

Dukiya mai amfani

Darajar Pine na gama gari ya ta'allaka ne da yawan amfani da allura, buds, kuma, idan ya cancanta, haushi, cones don maganin cututtuka daban-daban.

Amfanin da kodan an bayyana shi a cikin choleretic, diaphoretic, expectorant, magani mai guba, abubuwan mallakar ƙwayoyin cuta. Sun ƙunshi tannins, mahadi mai mahimmanci, sitaci, mai mahimmanci mai kyau.

Ana ba da shawarar koda maraƙin da aka shirya don maganin cututtukan koda, cututtukan fata, cututtukan mafitsara. Yana taimakawa wajen magance cututtukan rheumatism, tare da raunin azaba mai zafi, nau'ikan matsalolin cututtukan fata.

A magani kaddarorin m Pine needles an ƙaddara da kasancewar kwal a cikin abun da ke ciki na ascorbic acid. An bayyana tannins, alkaloids a cikin tsarin tsarin wannan kayan albarkatun. Kuma akwai carotene, mai mahimmanci.

Abubuwan kayan ado ta amfani da allura, ƙwararrun ƙananan cones suna da daraja don maganin antispasmodic, halayen anti-mai kumburi. Ana amfani dasu don haɓaka lafiyar gaba ɗaya.

Ana lura da kyakkyawan sakamako tare da cututtukan zuciya. Bada izinin magance matsalolin jijiyoyin jiki.

Inganta warkar da cututtukan cututtukan cututtukan fata. Inganci shine amfani da cirewar coniferous don rashi na bitamin. Yana taimaka wa asma. Yana ba ku damar kula da tarin fuka, scurvy.

Fa'idodi da illolin ciwon sukari

Abubuwan Pine allurai suna dauke da adadi mai yawa na jiki mai mahimmanci: ascorbic acid (0.2%), mai mai mahimmanci (0.35%), tannins (5%), resins daban-daban (10%), maras tabbas, bitamin na rukuni B da E, carotene, macro- da microelements.

Saboda kasancewar irin waɗannan abubuwan, allurar Pine suna da sakamako mai hana ƙwayar cuta da kuma lalata abubuwa. Bugu da kari, suna da aikin choleretic, analgesic da tsarkakewa na jini. Ana amfani da wannan samfurin na halitta don bushe da rigar tari.

Menene tasirin allurar Pine a cikin maganin cututtukan siga? Amfani da su yana da tasiri don daidaita hanyoyin rayuwa a cikin jiki, musamman ma carbohydrates da cholesterol. Tun da samfurin ya ƙunshi abubuwa daban-daban da bitamin, yana da tasirin immunomodulatory akan ƙwayar masu cutar sukari.

Koyaya, a wasu halaye ba za'a iya amfani da samfurin na yau da kullun ba. Contraindications lalata ƙwayar cuta ne a cikin ciwon sukari mellitus da kuma:

cututtukan zuciya
lokacin gestation da lactation,
cututtuka na fata,
mutum rashin haƙuri.

A cikin ciwon sukari na mellitus, an samar da infusions daban-daban, kayan ado da tinctures waɗanda ke inganta yanayin lafiyar marasa lafiya.

Amma da farko kuna buƙatar shirya samfurin yadda yakamata.

Don tsara kai na duk tsarin jikin mutum

conifer allura - 2 tablespoons,
cikakken bayani kwatangwalo - 2 tablespoons,
albasa husk - 2 tablespoons,
lemu mai zaki - 1 teaspoon,
grated ginger - 1 tablespoon,
zuma da lemun tsami dandana
ruwa - 0.5 lita.

An shirya jiko na warkewa da yamma.
Duk kayan abinci suna buƙatar murƙushe su kuma a sa su a thermos.
Daga cikin cakuda da ruwan zãfi.
Ka ba da jiko "numfasawa" kadan sannan kawai sai a ɗaure sosai da thermos.

Sha shayi a cikin karamin sips a kan komai a ciki, game da minti talatin kafin karin kumallo. Za ki iya hada zuma da lemun tsami a ciki domin kammala “bouquet”.

Decoction na Pine needles

Wajibi ne a kara busassun bishiyar bushe na riga kafin. Zuba tablespoon na kayan albarkatun kasa zuwa 100 ml na ruwan da aka dafa. Bugu da ƙari, an gabatar da citric acid - 1/2 teaspoon.

Tare da ƙarancin dumama, an dafa abun ciki ba tare da tafasa na minti 20. Bayan sanyaya, ana sha abin sha. Sha 100 ml nan da nan bayan shiri. An bada shawara don ɗauka tare da rashi na bitamin, yana taimakawa kawar da scurvy. Idan ana so, kara zuma.

Tarin da adana allura na Pine

Yawancin dukkanin abubuwa masu amfani suna tara cikin allura a cikin hunturu. Sabili da haka, yana da a wannan lokacin ana bada shawara don tara needles Pine. Mafi ingancin albarkatun albarkatun kasa sune allurai da suke girma akan tukwicin paine. Yakamata su kasance samari, sabo da m. Kar a tara riga mai launin rawaya ko bushe bushe.

Dole ne a adana su a ƙananan zafin jiki a cikin firiji. In ba haka ba, ascorbic acid zai volatili. Lokacin girbi, zaku iya yanke ƙafafun Pine kuma ku bar su a baranda mai sanyi. Kamar yadda ya cancanta, mai haƙuri zai baƙanta su don shirya magani na zahiri.

Don wanka na coniferous, an shirya kayan albarkatu daban. An yanyan allura masu kyau a cikin rabin sannan a sa a jarida don bushewa. Wannan shiri na samfurin ya kamata ya faru ba tare da hasken rana ba. Bayan da allurai sun bushe, an sanya su a cikin gilashin gilashi kuma a ajiye su a wuri mai duhu.

Tare da abin da ya faru na cututtukan cututtuka, ana iya girbe palon ta wata hanyar. An sanya twig ɗin da aka yanka a cikin guga kuma an zuba shi da ruwan zãfi. An sanya shi a cikin dakin da mai haƙuri yake don inganta microclimate.

Wanda aka saki mai canzawa zai lalata kwayoyin cuta na kwayan cuta. Bugu da ƙari, zafi a cikin ɗakin zai haɓaka, wanda yake da mahimmanci a lura da cutar hoto ko bidiyo mai zagaya yanar gizo da sauri.

Decoction na kayan zaki

Yana da kyau a yi amfani da kore, har yanzu abar mai laushi don shirye-shiryen samfurin magani. An kwashe guda 5 kuma a yanka a kananan ƙananan. Yada kayan albarkatun da aka shirya a cikin kwano na enamel, inda aka zuba 0.5 l na ruwa.

Bayan tafasa, rage zafi da dafa minti biyar. Ruwan sha mai tsami 50 ml bayan an sanyaya shi bayan an gama karin kumallo. An lura da irin wannan kayan ado a tsakanin mafi kyawun hanyoyin don tsarkake hanyoyin jini, ƙarfafa rigakafi.

Pine buds decoction

Expectwaƙwalwar fata tare da halayen ƙwayar cuta mai rauni shine kwanon da aka shirya akan tushen buds na Pine. Ana amfani dashi sau da yawa don mura.

An sanya jita-jita mai ɗorawa tare da ruwan zãfi a cikin wanka na ruwa - 250 ml. Zuba tablespoon na busasshen (ko na lokaci sabo) pine buds. Cook har tsawon mintuna 30 kuma cire daga murhun. Tace bayan mintuna 10 ta gauze sau biyu. Boiled ruwa yana ƙara zuwa farkon girma. Suna shan abin sha mai warkarwa 125 ml bayan cin abinci.

Ana iya amfani dashi don shawa, sauƙaƙawa numfashi, kawar da tari da hanci.
Tare da urolithiasis ko rheumatism, 20 g na ƙwayar pine ya kamata a tafasa a cikin sa'a ɗaya na kwata a gilashin ruwa a kan zafi kadan. Nace yana nufin yin sanyi da tacewa. Yanayin aiki ana aiwatar da shi bisa ga 1 tbsp. l kowane 6 hours.

Decoction na Pine haushi

Don yin broth mai warkarwa, kuna buƙatar busasshen itacen Pine mai bushe. An murƙushe shi da ƙwayar gwal ko turmi zuwa gari mai gari. Yada 20 g na dafaffen albarkatun kasa wanda ake dafa abinci. Zuba 0.5 lita na ruwan zafi.

Tafasa a ƙarancin zafin jiki na mintina 15. Filter ta hanyar cheesecloth bayan sanyaya. An bada shawara don shan abin warkarwa kowane awa 6 a kofin kwata. An lura cewa wannan maganin yana sauƙaƙe alamun bayyanar cututtukan rheumatism, yana kunna warkarwa don urolithiasis.

Decoction Pine + albasa kwasfa + rosehip

Tare da hauhawar jini yada pine needles a cikin wani kwanon rufi - 5 tbsp. l Add albasa husks da yankakken rosehip berries - 2 tbsp kowace. l

Ku warkar da tarin warkarwa tare da ruwa, wanda zai buƙaci lita ɗaya. Bayan tafasa, rage dumama zuwa ƙaramin abu kuma dafa abun da ke ƙarƙashin murfin na minti 10. Sa'an nan kuma ya biyo bayan jiko na minti goma sha biyar na samfurin kuma ya ɓace ta hanyar cheesecloth.

Sama sama da farkon girma tare da ruwan dumi. Sakamakon adadin warkarwa mai warkarwa ya kamata a raba cikin kwanaki 2 don 500 ml. Sha a cikin kananan rabo.

Hanyar da aka ba da shawarar jiyya shine watanni 4. Maimaita kowace shekara. Wannan kayan aikin yana da tasirin diuretic, haka kuma yana hana hanta da hanji.

Tare da hauhawar jini

Shayi na shayi ba kawai yana daidaita matsin hawan jini ba, har ma yana rufe buƙatun jiki na yau da kullun don bitamin, yana kawar da kumburi da ƙarfafa tsarin jijiyoyi.

rosehip berries - 3 tablespoons,
Pine needles - 1 tablespoon,
ruwa - 0.5 lita
zuma dandana.

Niƙa da fure kwatangwalo a cikin wani kofi grinder.
A yanka a hankali a kan allurar bishiyoyi tare da almakashi.
Haɗa abubuwan da aka gyara, zuba cikin thermos kuma zuba ruwan zãfi.
Nace akalla sa'a daya da rabi.
Don tacewa.
Sanya zuma kadan idan kanaso.

Sha shayi kowace rana, shirya sabon abin sha kowane lokaci - bayan sa'o'i uku zuwa hudu, yana asarar mahimman ɓangarorin ingancinsa.

Ipaiƙar kwalliya da alluran Pine

Don shirya wakili mai warkarwa mai tasiri wanda ke taimakawa tare da maimaita sclerosis, cututtukan jijiyoyin mara, da maraice suna haɗuwa da fure na fure - 30 g, sabo na ababen Pine - 50 g. Steamed tare da ruwan zãfi - 750 ml. Bayan kafa kadan zafi, a cakuda cakuda na minti 10.

A karkashin murfin dumi, nace na dare, sannan a tace. Sakamakon girma dole ne a bugu a cikin kananan rabo a rana. Magani mai kama da wannan yana taimakawa sosai tare da cututtukan zuciya, cututtukan zuciya.

Girke-girke jiyya

Daga cikin hanyoyin da ake amfani da su a madadin magani, ana samun girke-girke na kayan kwalliya akan kayan abinci na Pine. Suna da tasiri ga mura, bugun jini da matsalolin articular, kuma suna da amfani ga masu cutar siga.

Idan wahala ta lalace ta hanyar bushe bushewa, an girbe ganyen pine. Rage kayan albarkatu ana wanke su da ruwa mai gudu kuma an bushe, an yayyafa adiko na goge baki. Auna fitar 2 tbsp. l An tura kayan abinci masu ɗanɗano zuwa guga mai cike da farin ciki, inda za'a zubar da 400 ml na ruwa mai sanyi da farko.

Sun sa murhu mai zafi sosai. Lokacin da alamun tafasasshen ya bayyana, wutar tana raguwa, yana ci gaba da dafa abun da ke ciki na wani minti 10. Bar don awanni uku a karkashin adiko na goge baki, sannan a kwanta a sieve. Manyan ruwa manya da aka tace su dauki 4 tbsp. l kowane 8 hours. Yara bayan shekara 5 an yarda su ba 2 tsp. tare da iri daya.

Domin tsarkake hanyoyin jini

Sau da yawa a cikin girke-girke na mutane, ana amfani da conas na pine kore. A tattara su a watan Agusta-Satumba.
An kwashe guda 5, ana wanka da ƙasa sosai. An shirya tukunyar tafasasshen ruwan zãfi - 500 ml, inda an shimfiɗa kwandunan cones. Sanya kwano na minti 10 don ƙarin dumama a cikin wanka na ruwa.

Sannan ya bar kan tebur har sai yayi sanyi ya kuma tace. Aiwatar da wata daya kwata na gilashin kafin karin kumallo, abincin rana, abincin dare. Me yasa kuke buƙatar hutun kwana goma.

Sakamakon hakan shine ƙarfafa tashin hankali kamar yadda jini yake gudana, kawar da filayen cholesterol, da ƙarfafa ganuwar jijiyoyin jiki. Kuna iya maganin mura.

Ga gidajen abinci

Don kawar da mummunan ciwo wanda ke faruwa tare da haɓakar cututtukan arthritis, maganin gargajiya yana amfani da allurar Pine.

Auna guda 12 na g, canja wuri zuwa karamin saucepan, zuba 125 ml na ruwa. Bari ruwa ya tafasa, sannan runtse zafin jiki, ci gaba da dafa abun da yadace na minti 30. A cikin sanyin da aka sanyaya, sun zauna a sieve.
Ruwan da aka sanya shi yana cikin ciki tare da taushi, taushi.

Imaro a kan yankin na ciwon gwiwa, saka fim a kai, gyara shi da wuya. Ana ba da shawarar irin wannan damfara da daddare. Ana kuma amfani da adon don shafa wuraren da ke fama da cutar.

Ciwon sukari

Magungunan Pine waɗanda ke ƙarfafa tsarin na rigakafi suna da tasirin gaske a jikin marasa lafiya da masu ciwon sukari mellitus.

Fresh allurar Pine - 200 g an wanke kuma a tafasa a cikin ruwa na tsawon minti 40 tare da ƙaramin dumama. An kara sukari - 40 g tare da citric acid - 5 g.

Bayan tacewa, jirgin ya kasance tare da ruwa mai warkarwa ya kamata a kiyaye shi a cikin firiji na awanni 10. Itauki a cikin tsari mai sanyi na rabin gilashin bayan karin kumallo, abincin rana, abincin dare. Bayan wata daya na jiyya, an shirya hutu na kwanaki 30, bayan haka sai a sake dawo da magani.

Don hana yiwuwar rikitarwa a cikin ci gaban nau'in ciwon sukari na 2, an sanya alluran Pine a cikin ruwan zãfi - 400 ml - 3 tbsp. l

Ta hanyar sanya ganga a cikin wanka na ruwa, wakilin warkarwa ya lalace minti 10. Bayan sa'o'i biyu na jiko, ana iya tace broth.

An bada shawarar ɗauka don samun sakamakon da aka annabta na 100 ml, ƙara ɗan lemun tsami kaɗan bayan cin abinci. Ana tallafawa hanyoyin kariya don watanni uku. Kuna iya maimaita ta bayan hutun wata daya.

Pine wanka

Tsarin kulawa na yau da kullun tare da wanka na warkarwa, wanda aka shirya kayan kwalliyar kwalliya na musamman, na iya rage yanayin yanayin cututtukan da ke cikin tsarin numfashi, raunukan fata, cututtukan hanji, da rikicewar tsarin jijiyoyin jini.

Nagari don wuce kima, rashin bacci, yanayi mai yawan damuwa, damuwa.
Don dafa abinci, haɗa cones da alluran Pine. 200 g na kayan abu an saka su a cikin ruwan da aka dafa, wanda zai ɗauki lita ɗaya.

Tafasa minti 10 kuma su bar ƙarƙashin murfi har sai sanyi. Bayan yin tacewa, zuba cikin ruwa mai dumi da aka shirya don wanka. Tsarin ya kamata ya wuce minti 20. Yana da kyau a zartar da yin aiki kafin lokacin bacci, saboda bayan bushewar fata kwanciya a ƙarƙashin bargo.

Daga kamuwa

Abubuwan kayan kwalliya na Pine suna tsaftace hanjiyoyin kuzari, wanda ke sa irin wannan dabarun ya shahara.

Don shirya maganin warkarwa don tsutsotsi, ana tattara matasa resinous Pine cones. An wanke su da ruwa mai gudana, an sanya su a cikin kwanon rufi, ana ƙara ƙara yawan wannan ruwa cewa albarkatun ƙasa suna ɓoye.

Tare da ƙarancin dumama, kawo zuwa tafasa, cire kumfa, rufe kwano tare da murfi kuma ci gaba da simmer na 6 hours. Duba akai-akai. Idan ruwan ya tafasa, sai ƙara ƙaramin abu.

Bayan lokacin da aka raba, ana tace ruwa. Sugarara sukari daidai yake da adadin ruwan da ya ragu a cikin kwanon rufi. Haxa kuma tafasa a ɗan zafi kadan na awa daya.

Ana zuba syrup a cikin gilashin gilashi, wanda aka adana a cikin firiji a ƙarƙashin murfi. A sha 2 tbsp. l kowace safiya a kan komai a ciki. Ku ci gaba da tsarkakewa daga ɓeran har sai dumbin ɗumbin da aka dafa ya ƙare.

Ana amfani da kayan ganyen Pine a cikin kwaskwarima na gida don cire lalacewa, alaƙar gajiya daga fatar fuskar, santsi mai laushi, rage ƙunshi mai, da kuma kawar da kuraje.

Ku zo zuwa tafasa 500 ml na madara, an zuba a cikin akwati na enameled. An zuba allurar Pine - 100 g kuma a tafasa na mintina biyar. Nace a ƙarƙashin tawul mai ledo biyu. Bayan sanyaya, tace.

Suna zubar da tawul na auduga mai laushi tare da adon, suna rarraba shi akan fatar. Tsaya na mintina 15. Maimaita bayan kwana uku.

Magungunan gida waɗanda suka dogara da kananzir na kayan kwalliya da gashi suna da fa'ida, suna ba ku damar ƙarfafa su, dawo da silky mai haske, ba da girma.

Daga asarar gashi

Don dakatar da asarar gashi, tsabtace fata daga dandruff, yi amfani da allurar Pine.
Ftaura 1 tbsp. l albarkatun kasa a cikin stewpan, wanda ruwa 250 na ruwa ana dafa shi da farko.

Tafasa a hankali na tsawon mintuna biyar sannan ka bar su sanyaya. Yi amfani da ruwa domin yin rigar ta karshe na murhun da aka wanke tare da tausa haske lokaci daya na fata a tushen gashi.

Pine ƙanshi shine ɗayan mafi yawan zaɓin warkarwa da ake amfani dashi a cikin wanka.
Nau'i-nau'i na coniferous suna aiki cikin yanayin kwantar da hankula a kan jijiyoyi, kara sautin, suna da tasiri mai kyau akan tsarin numfashi, kuma suna rage gajiya.

Man zaitun yana da tasirin maganin rigakafi da cututtukan cututtukan ƙwayoyi, suna da amfani ga marasa lafiya da cutar tarin fuka, da kuma kula da sanyi.

Don dafa abinci, ɗaukar harbe harbe na pine tare da allura - 500 g. Canja wuri zuwa wani yanki mai cin nama, zuba tafasasshen ruwa - 1.5 lita. Bayan tafasa biyu na minti, bar don 4 hours don infuse.

Dole ne a zuba ruwan da aka tace a cikin kwalaban gilashin. An narkar da shi da ruwan zafi kafin amfani. Taro yana ƙaddara ta buƙata. Idan ya cancanta, zuba duwatsu masu zafi akan maganin.

Recipes don shirye-shiryen magani potions

Don inganta lafiyar gaba ɗaya da kariya ta jiki, zaku iya amfani da girke-girke masu zuwa. Don yin abin sha na bitamin, kuna buƙatar 200 g na allurar Pine, 1 l na ruwa, 7 g na kayan ƙanshi, 40 g na sukari da 5 g na citric acid. Ana wanke sabo da kayan albarkatun ƙasa kuma an tafasa na kusan minti 40, sannan an ƙara sauran kayan. Ana sanya broth ɗin da aka sanyaya a cikin firiji na awanni 10. Abin da aka gama ya bugu ya bugu.

Don tsarkake tasoshin jini na wuraren kwalliyar cholesterol da daidaita hanyoyin tafiyar matakai, ana amfani da tincture akan allura na Pine. Don shirye-shiryensa, ana ɗaukar barasa 40% ko vodka, 1-2 cones da 100 g na abins na pine. Ana sanya kayan raw a cikin gilashin gilashi kuma an zuba su da giya ko vodka. Irin wannan cakuda yakamata a ba shi tsawon kwanaki 10-12.

Ana gama maganin ana cinye shi daga 10 zuwa 12 saukad da sau uku a rana don rabin sa'a kafin cin abinci. Cikakkiyar hanya na tsabtace jirgin ruwa na kwana 30, sannan ayi hutu na tsawon wata 1, daga nan sai a sake dawo da jinya.

Ana amfani da girke-girke masu zuwa don hana rikice-rikice iri iri na ciwon sukari na 2. Ana zubar da cokali uku na allura tare da 400 ml na ruwan zãfi, sannan an sanya maganin a cikin ruwan wanka kuma a dafa shi na kimanin minti 10. Sa'an nan kuma an sanya broth don 2 hours kuma tace. Ana amfani da magani na halitta rabin gilashin tare da ruwan lemun tsami bayan cin abinci. Aikin likita shine watanni 3. Idan ana so, ana iya maimaita haƙuri idan hutun wata 1.

Mafi sau da yawa, masu ciwon sukari suna zama mai fushi, suna haɓaka halin rashin tausayi. Don kawar da irin waɗannan alamun, ana amfani da wanka na Pine. Don yin wannan, ƙara saukad da digo 30 na kanin allura mai laushi a cikin wanka mai cike da ruwa. Wannan hanyar ba wai kawai zata kwantar da jijiyoyi ba, amma kuma tana tsaftace mahalli mai haƙuri don cututtukan numfashi da cututtukan hoto.

Nazarin marasa lafiya da yawa game da irin wannan samfurin yana da kyau. Misali, sharhi da Alexandra (yar shekara 56), ke fama da ita na nau'in ciwon sukari guda 2: “… Ina shan kayan kwalliya akan allurai na pine sau da yawa a cikin shekara, saboda haka na tsabtace tasoshin jinina, don haka naji dadi bayan na kama hanya ...”

Abubuwan ababen Pine suna da wadata a cikin yawancin bitamin, mai da sauran abubuwa masu amfani. Suna haɓaka tsari na rayuwa a jiki, suna tsarkake tasoshin jini na cholesterol kuma suna inganta garkuwar jiki. Idan mai haƙuri har yanzu yana so ya gwada ingantaccen magani wanda ke taimakawa hana rikice rikice na ciwon sukari, ya kamata ya gwada kayan ado ko tinctures akan allura na Pine.

Bidiyo a cikin wannan labarin ya bayyana yadda ake adana allurar Pine daidai.

Tare da tashin hankali

Dingara ɓangare na huɗu - tushen haƙƙin lasisi - zuwa abun da ke cikin warkar da warkarwa yana ba ku damar sauya kayan ta. Wannan shayi yana da amfani sosai ga mutanen da ke fama da cutar hawan jini.

Pine needles - 2.5 tablespoons,
bushe bushe - 2 tablespoons,
kwasfa albasa - 1 tablespoon,
ƙasa mai ba da izini - tushen cokali 2,
Boiled ruwa - 2 lita.

Yankakken abin da aka shafa na broth a maraice, saka a cikin kwanon rufi da kuma zuba ruwa mai tafasasshen sabo.
Stew a kan zafi kadan na kimanin rabin sa'a.
Kunsa kwanon rufi kuma bar don nace a cikin wurin dumi.
Da safe, magudana wakili na warkarwa.

Ya kamata broth ya fara bugu a kan komai a ciki kuma a hankali cinye shi gabaɗaya. Da maraice, zaku lura cewa matsin lambar ya koma al'ada. Aikin zai dauki sati uku zuwa wata daya.

Tare da retinal dystrophy

Pine needles - 5 tablespoons,
fure kwatangwalo - 2 tablespoons,
kwasfa albasa - 2 tablespoons,
ruwa - 1 lita.

Yanke albasa husks, fure kwatangwalo da allura da kuma zuba ruwan sanyi.
A kan zafi kadan, kawo cakuda zuwa tafasa da dumi don wani minti na goma.
Nace har sai sanyi, iri.
Sanya zuma idan ana so.

Abincin yau da kullun na ado shine gilashi biyu. Aikin lura wata ne. Bayan hutu na tsawon mako daya, ya kamata a ci gaba da shan maganin shayi. Bayan hanya ta farko, matakan ci gaba a cikin retina zai tsaya. Dole ne a haɗaka madadin magani tare da magunguna da hanyoyin likita.

Wankin wanka

An shirya baitukan warkewa ta hanyoyi biyu. Kuna iya yin pre-yin kayan ado na allurar Pine kuma ku tsarma su da ruwan wanka a cikin rabo mai sabani. Zaɓin "ƙaramin nauyi" ya ƙunshi jiko a cikin wanka kanta - ana tattara ruwan da ya fi zafi a ciki, wanda aka ɗora jakar lilin cike da allura na Pine na ɗan lokaci. Lokacin da zafin jiki na ruwa ya zama mai gamsarwa ga jiki, zaku iya wanka.

Pine cirewar wanka shine ingantaccen magani don bacci. Tsarin yana ƙarfafa tsarin mai juyayi daidai, yana tallafawa aikin zuciya da jijiyoyin jini, yana aiki azaman prophylaxis game da sanyi.

Inhalation, damfara, da sauransu.

Motocin asibiti don kamuwa da cututtukan hanji, tarin cututtukan fata, laryngitis da sauran cututtuka na hanji na huhu - daɗaɗa jijiyoyin jiki zai taimaka matse hanji, rage ƙoshin hanci da kuma sanyaya jijiyoyin jiki.

Ya isa a zuba yankakken allurai abarba tare da wani ruwa mai tafasa da kuma hura tururi. Kyakkyawan taimako don tsabtace nasopharynx da rinsing tare da irin wannan jiko. Ana sanya akwati tare da broth mai zafi a saman gado na haƙuri tare da mura ko mura - ƙwanƙwashin bishi yana taimaka masa murmurewa da sauri.

Tare da cututtukan tarihu. Madadin cingam mai guba, yi amfani da allurar Pine na yau da kullun - ba kawai bushe ba, amma sabo. Irin wannan hanyar, idan ana aiwatar da kullun, zai warkar da cutar gum, zai zama prophylaxis a kan matsalolin hakori da yawa kuma zai wadatar da numfashin ku daidai.

Tare da radiculitis da ciwon haɗin gwiwa. Steam sabo Pine needles tare da ruwan zãfi na kwata na awa daya. Ja magudanar ruwa mai yawa sannan a zuba allurai mai zafi a cikin jakar lilin. Aiwatar da damfara zuwa wuraren mai raɗaɗi, rufe da cellophane ko damfara takarda akan saman kuma kunsa shi a cikin kayan dumi. Ka har sai sanyi.