Pearl miyan sha'ir tare da namomin kaza

Al'adar bauta wa darussan farko ta daɗe a cikin abincin da muka saba, kuma yawancin matan aure suna samun abincin rana ba tare da miya ba. Kyakkyawan mafita don sarrafa abincin na iya zama miyan naman kaza, wanda ke ƙara noodles, shinkafa ko sha'ir lu'ulu'u. Na ƙarshen yana da kaddarorin da yawa masu amfani.

Siffofin dafa abinci

Babu buƙatar dafa abincin broth saboda yana iya rufe dandano da tasa. Zai fi kyau a zaɓi boletus bushe ko boletus (duk shekara ana sayar da su akan kasuwa), jiƙa a gaba. Suna jiƙa don sa'o'i 4-6, sannan kuma tafasa kamar broth na yau da kullun. Sannan miyan zai zama mai dandano. Idan babu wata hanyar samo bushewa, zaku iya ɗaukar farin fari ko boletus.

Ba a shawarar dafaffen broth a kan gwanaye ko namomin kaza ba a bada shawarar, tunda kusan babu dandano da ya rage. Idan baku da sauran zaɓuɓɓuka, ƙara aƙarar ƙanƙanun bouillon tare da naman kaza ko ƙanshin kayan lambu (idan ba ku saba da kayan ƙanshi ba). Pearl sha'ir shima yana buƙatar a zubar dashi da ruwa har tsawon awanni 3-4, don haka ya fi kyau a fara dafa abinci aƙalla rabin rana kafin abincin da ake tsammanin. Kuna iya dafa shi a gaba, saboda a lokacin dole ne ku soya shi da albasarta.

Yadda ake dafa miyan naman kaza tare da sha'ir lu'ulu'u - girke-girke tare da hotuna

Idan kana son yin abinci mai arziki, zai fi kyau a yi amfani da namomin kaza da yawa. Waɗanda aka bushe sun dace da broth, farin fararen fata, boletus ko namomin kaza na boletus suna da amfani don bayar da miya ta ainihin dandano da ƙanshi, kuma namomin kaza masu araha ko namomin kaza na hatsi zasu ƙara ƙara. Zaku iya sanya marasa galihu, misali, itace na kasar Sin ko shiitake, nigella, da aladu. Bugu da kari, kuna buƙatar kayan lambu: albasa, karas, dankali.

Miyan naman kaza mai bushe tare da sha'ir

Wannan girke-girke shine mafi sauki wanda ke buƙatar ƙaramin farashi. Kuna buƙatar:

• bushe namomin kaza - 2-3 dintsi,
• karas
• albasa
• dankali - 2 inji mai kwakwalwa.,
• man kayan lambu - 3 tablespoons,
• lu'ulu'u sha'ir - 1 kofin.

Ya kamata a sa namomin kaza da sha'ir kafin awanni 4-5. Sannan fara dafa abinci. Yi wannan:

1. Tafasa grits.
2. Sanya broth na naman kaza a kan wuta, bayan yankan busassun namomin kaza cikin kananan guda.
3. 'Bare dankali, a yanka a kananan cubes. Lokacin da broth tafasa, tsoma dankali a can.
4. Sara da karas da sara da albasarta sosai. Soya, ƙara sha'ir sha'ir a wuri guda. Ci gaba da wuta har sai an ɗanɗano wuta.
5. Bayan minti 10-15, sanya soya.
6. Ku sake zuwa tafasa sake, riƙe dan kadan a ƙarƙashin murfin kuma ku bauta.

Ruwan naman girke mai sanyi

Aukan masu amfani da naman kaza waɗanda suke tara kansu da yawa suna sarrafa kansu don daskarewa hannun jari don lokacin hunturu. Don shiri na abinci mai dadi mai kyau a cikin hunturu ko kaka, kowane iri ya dace, yana jujjuya kayan zaki ko da namomin kaza. Kuna buƙatar:

• namomin kaza mai sanyi - 800 g,
• dankali - 3-4 inji mai kwakwalwa.,
• karas
• albasa
• lu'ulu'u sha'ir - gilashin 1,
• Lavrushka
• barkono baki, gishiri.

Dafa abinci a kan namomin daskararre ya fi wuya a kan namomin kaza mai bushe, saboda haka yana da ma'ana don ƙara kayan yaji na musamman ko bouillon cube. Idan kun saba da kayan ƙanshi, iyakance kanka ga barkono baƙar fata. Yi wannan:

1. Tsage namomin kaza kuma, ba tare da jan ruwa ba, sai a cika kwanon ruɓa. Ku kawo wa tafasa. Add bay ganye da barkono.
2. Yanke dankali cikin kananan guda, rage su cikin kwanon.
3. Sara da karas da albasa, soya. Sanya gilashin sha'ir da aka dafa.
4. Bayan mintina 15, sanya soya. Bari ya sake tafasa, riƙe shi a ƙarƙashin murfi na minti 10.

Yadda zaka dafa daga namomin kaza

Idan baku san yadda ake dafa miya miya tare da sha'ir lu'ulu'u ba, fara dafa tare da mafi sauƙin girke-girke. Noman namomin kaza suna da sauƙin siyan kowane shago, kuma kwanon zai zama mai haske. Kuna buƙatar:

• kunun namomin kaza - 1.5 kg,
• dankali - 2-3 inji mai kwakwalwa.,
• karas
• albasa
• kaza baya
• lu'ulu'u sha'ir - 1 kofin.

Namomin kaza na Oyster suna raguwa sosai a girma yayin dafa abinci, amma basu da dandano da aka iya faɗi. Sabili da haka, yana da kyau a dafa irin wannan kwano a cikin abincin kaza ko tare da ƙari na kayan ƙanshi na musamman. Yi wannan:

1. Maimaita naman kaji da naman da aka ajiye a kan busasshen miya, cika shi da ruwa. Lokacin da broth fara tafasa, cire kumfa, ƙara gishiri, barkono da ganye bay, rage zafi kuma bar shi a ƙarƙashin murfi na awa daya.
2. Cire kaji ka cire kayan nama daga kashin.
3. Yanke dankali cikin cubes, runtse su cikin broth.
4. Yanke bakin naman namomin kaza sai a matse su har sai ruwan ya tafi.
5. A cikin kwanon soya daban, soya yankakken karas da albasa, ƙara musu sha'ir lu'ulu'u.
6. Sanya namomin kaza na oyster, soya, guda na naman kaza a cikin kwanon rufi. Ku zo zuwa tafasa, bar kaɗan a ƙarƙashin murfin.

Yadda ake dafa miyan sha'ir barkono tare da namomin kaza a cikin mai dafaffen abinci

Idan kana da mai dafa abinci mai inganci ko tukunyar crock-wiwi a cikin girkinka (misali, Redmond, Philips, Panasonic ko Polaris), zaka iya dafa abinci mai daɗi da sauri sosai. Da kyau ku fito da kayan abinci mai gina jiki mai laushi daga sha'ir lu'ulu'u, wanda ya ƙunshi adadin kuzari. Kuna buƙatar waɗannan sinadaran masu zuwa:

• namomin kaza zuwa ga dandano - 1 kg,
• albasa
• karas
• lu'ulu'u sha'ir - gilashin 1,

Namomin kaza na mai, namomin kaza ko na farin suna da ɗanɗano mai haske, amma idan kun yi amfani da namomin kaza ko kuma namomin kaza, za a buƙaci ƙarin kayan ƙanshi. Kuna buƙatar dafa kamar haka:

1. Jiƙa sha'ir a gaba.
2. Yanke namomin kaza a cikin kananan guda.
3. Grate da karas. Sara da albasa sosai. Sanya su a cikin mai saurin dafa abinci, ƙara man sunflower kuma kunna yanayin soya.
4. Sanya namomin kaza da hatsi, cika da ruwa. Sanya gishiri da kayan yaji. Bar kan yanayin ƙarewa na minti 40.

Miyan naman kaza tare da sha'ir da pickles

Girke-girke na asali don miya da naman kaza tare da sha'ir yana ɗan ɗaukar wani ɓangare na kabewa. Koyaya, wannan kwano za'a iya shirya sabon abu sabo dashi don tabbatar da farantawa dangi da baƙi. Kuna buƙatar:

• sha'ir - 1 gilashin,
• gwaiwa - 4-5 inji.,
• zakara - 1 kg,
• dankali - 3-4 inji mai kwakwalwa.,
• karas
• albasa
• tumatir manna - 2 tbsp. cokali
• saniya a kan kashi - 500 g,
• bay.

Naman kudan zuma ya fi kyau wa ɗan tsami, amma zaku iya amfani da kaji ko naman alade. Cook kamar haka:

1. Jiƙa sha'ir a gaba, sai a dafa.
2. Zuba naman sa a kan ƙasusuwa da ruwa, kawo tafasa. Cire kumfa, rage zafi, gishiri kuma bar ƙarƙashin murfin.
3. Yanke dankali cikin kananan guda, rage su cikin kwanon.
4. Sara da karas da albasa, soya. Sannan sai a hada jarkat din barkono da man tumatir (ko kuma mashin sabo).
5. Yanke namomin kaza cikin yanka kuma toya a cikin wani keɓaɓɓen skillet.
6. Sanya kayan lambu a cikin kwanon rufi, ƙara sha'ir. Bari ya tafasa. Ku bauta wa tare da kirim mai tsami, wanda zai ba da kyakkyawan dandano mai kyau.

Girke-girke na bidiyo: yadda ake dafa miya tare da sha'ir da namomin kaza

Miyan naman kaza tare da sha'ir lu'ulu'u zai zama kyakkyawan bayani ga kowane abincin dare, saboda zaku iya dafa shi daga samfuran da aka inganta. Rawanyayyen naman kaza, irin su butter butter ko naman kaza, zasu ƙara daɗin dandano na daji mai ban sha'awa a cikin kwano, kuma manyan gwanayen ko namomin kaza na hatsi zasu ƙara ƙara (dole ne su kasance ƙasa tun farko). Ingredientsarin kayan haɗin zai taimaka wajen yin abincin da baƙon abu kowane lokaci.

Sinadaran

Pearl sha'ir - 0.5 kofuna waɗanda

Namomin daskararre - 300-400 g

Dankali - 3 inji mai kwakwalwa. (ba na tilas ba ne)

Albasa - 1 kai

Karas - guda 0.5-1

Tumatir miya - 1-2 tbsp. cokali

Man zaitun - don soya

• 91 kcal
• Minti 45
• Minti 45

Mataki zuwa mataki girke-girke tare da hoto

Irin wannan miya da namomin kaza da sha'ir lu'ulu'u wani lokaci ana cewa shine miya daga ƙuruciya. Wasu suna tuna lokacin bazara a ƙauyen. Namomin kaza na iya zama sabo, bushe ko daskararre, yawanci sune fari, boletus, boletus, boletus. Daga sabo zakara, zaku iya dafa miyar irin wannan, amma har yanzu ana samun ta daga namomin kaza da ke da dadi sosai da kuma dandano mai ɗanɗano.

Miyan naman kaza tare da sha'ir ya dace don menu mai laushi. Fansan wasan daɗa toara zuwa miya na naman kaza kamar sourness - cokali mai tsami na kirim mai tsami, kuma don ƙwanƙwasa mai laushi, ƙaramin tumatir ya dace. Ina kuma so in biɗi tare da kawai cokali biyu na aromatic, i.e. man da ba a bayyana ba.

Shirya sinadaran a jerin:

Ya kamata a wanke sha'ir kuma a matse shi na rabin sa'a a cikin ruwan sanyi, sannan a dafa har sai da rabi ya dafa ya kurkura.

Fresh namomin kaza bukatar a peeled kuma a yanka a cikin yanka. Dole ne a bushe da daskararre don sanyaya su.
Namomin kaza mai sanyi a cikin yanka ana jefa shi cikin ruwan zãfi.

Jefar namomin kaza cikin ruwan zãfi tare da sha'ir da aka ƙare rabin.

Lokaci na gaba da kuka tafasa, ƙara dankalin da aka dafa kamar yadda ake so.

Sara da albasarta da karas da kyau kuma stew a cikin kayan lambu, ɗan gishiri kaɗan.

A ƙarshen sha'awar, ƙara ɗan ƙaramin tumatir idan ana so, amma wannan ba lallai ba ne, amma al'amari ne na ɗanɗano ko don menus da yawa.

Vegetablesara kayan lambu a ƙarshen dafa abinci kuma dafa duk ƙididdiga akan zafi kadan don wani mintina biyar ko har sai lokacin da ake so shayin sha'ir ɗin sha'ir.

Nasihun Recipe:

- - Yi hankali da zabar namomin kaza. An ba da shawarar siyan namomin kaza a cikin shagunan na musamman. Kafin zaɓar namomin kaza, yi nazarin mahimmin tanadi don zaɓar abincin masara da abin ci, ko shawarta kwararre.

- - Wannan abinci ne mai lafiya sosai, saboda haka dafa shi yafi koyaushe ga yara. Sha'ir yana da amfani musamman a lokacin samuwar kuma yana ba da gudummawa ga cikakken ci gaban gabobin halitta.

- - Idan kika kiyaye miyan a ɗan lokaci, sha'ir zai ci gaba da shan ruwan, don haka idan kika yi shi don gaba, ƙara ruwa kaɗan ko lemo lokacin da kuka dafa.

Recipe "Miya tare da zakarun da sha'ir":

Da farko, shirya sha'ir lu'ulu'u. Zuba ruwan hatsi tare da ruwan sanyi, kawo tafasa, tafasa ruwa, matse hatsi. Komawa cikin miya a sake, zuba ruwa a sake, kawo a tafasa. Rage wuta zuwa ƙarami kuma dafa a kan ƙaramin zafi har sai an dafa rabin. Sha'ir friable kuma ba mai viscous.

Wanke namomin kaza kuma a yanka a cikin manyan faranti.

A wanke da kuma ba da kayan lambu. A yanka albasa da karas a cikin kananan cubes, a yanka tafarnuwa da wuka.

Zafafa man kayan lambu a cikin kwanon rufi, yada albasa da kuma toya a kan matsakaici har sai da zinariya.

Carrotsara karas da tafarnuwa. Mix da ɗauka da sauƙi soya.

Sanya namomin kaza a cikin kwanon rufi kuma a kan babba! soya wuta, motsawa, har sai launi na namomin kaza ya canza.

A cikin kwanon rufi, mun fara zafi da broth. Namomin kaza da kayan lambu suna soyayyen, ƙara su a cikin broth. Ku kawo wa tafasa. Sanya sha'ir lu'ulu'u, gishiri da barkono dandana.

Dafa har sai an dafa sha'ir.

Gara ganye a mintina kaɗan kafin miya ta shirya

Kuma zuba a cikin cream. Bari ya tafasa ya kashe.

M, miyan miya shirya!

Abincin ci ga duka!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Bayani da sharhi

Afrilu 11, 2016 marfutak # (mai gudanarwa)

Afrilu 23, 2016 Z Olga # (marubucin girke-girke)

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22 ga Oktoba, 2015 Irina Tadzhibova #

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22 ga Oktoba, 2015 Elenochka26 #

Oktoba 22, 2015 Z Olga # (marubucin girke-girke)

Oktoba 21, 2015 Feya60 #

Oktoba 22, 2015 Z Olga # (marubucin girke-girke)

22 ga Oktoba, 2015 Feya60 #

Oktoba 21, 2015 Irushenka #

Oktoba 22, 2015 Z Olga # (marubucin girke-girke)

Oktoba 21, 2015 AkulinA2012 #

Oktoba 22, 2015 Z Olga # (marubucin girke-girke)

Ganyen miya tare da sha'ir barkono da namomin kaza

Babban zaɓi don jingina, amma godiya mai gamsarwa ga sha'ir lu'ulu'u da namomin kaza tare da soya miya.

Sinadaran

• Pearl sha'ir - 0.5 kofuna waɗanda
• Namomin kaza (zakara) - 500 grams.
• Dankali - 3 inji mai kwakwalwa.
• karas - 2 inji mai kwakwalwa
• Albasa - 1 pc.
• Gishiri, barkono, thyme
• Ganye don dandana
• Lean mai

Dafa:

Tafasa sha'ir lu'ulu'u a gaba kuma kurkura. Yanke dankali a kananan cubes, saka a cikin ruwan zãfi. Sara da albasa, alayya karas, a yanka namomin kaza a cikin cubes, a soya a man tare da kayan yaji. Aika a cikin kwanon rufi, ƙara sha'ir lu'ulu'u a can, gishiri, barkono. Sanya ganye a mintuna 5 kafin dafa abinci.

Pearl sha'ir miya tare da wake da namomin kaza

Wani juzu'in miyan miya mai laushi, tare da wake da wake. Taran yana matukar gamsarwa.

Sinadaran

• Beansananan wake - 3 tablespoons
• Peas rawaya - 2 tablespoons
• Peas kore - 2 tablespoons
• Sha'ir - cokali 6
• Albasa, karas, dankali - 1 kowannensu
• Namomin kaza bushe - 3 tablespoons
• Gishiri, kayan yaji, ganye domin dandanawa.

Dafa:

Namomin kaza, wake da kuma peas dole ne a shafa a cikin dare. Lambatu ruwa. Jiƙa sha'ir na tsawon awanni 3-4, canza ruwa sau da yawa kuma wanke hatsi sosai. A cikin lita 2 na ruwa, ƙara Peas, wake da hatsi, kawo a tafasa sai a dafa har sai an dafa. Sa'an nan kuma ƙara dankalin turawa, yankakken, albasa, albasa da yankakken karas, gishiri, kayan yaji, ganye a miya. Cook har sai m.

Pearl miyar sha'ir a cikin mai dafaffen jinkiri

Za a iya dafa shayi mai shayi mai sauƙi mai sauƙi mai sauƙi a cikin sauri ta amfani da mai dafa mai jinkirin. A lokaci guda, dandano na jita-jita ba zai sha wahala kwata-kwata.

Sinadaran

• Bar kofin sha'ir
• Ganyen 450 na gwanaye
• Inji mai kwakwalwa 2 na karas da albasarta
• 5 dankali
• 2 l na ruwa
• Gishiri, barkono, Dill da faski, man durƙus

Dafa:

Zuba hatsi tare da ruwan zãfi, zuba mai na kayan lambu a cikin kwano na mai multicooker, saka albasa da karas a cikin ƙananan zobba. Fry na mintina 10, ƙara namomin kaza, ci gaba da shirin don wani mintina 5. Sanya dankali da hatsi a cikin cubes, ƙara gishiri, barkono da ganye. Zaɓi shirin "miyan" kuma jira lokacin ƙarewa.

Miyan lu'ulu'u mai sauƙi a cikin mai dafaffen jinkiri

Wannan girke-girke yana amfani da kayan abinci iri ɗaya. Kamar yadda ya gabata. Babban bambanci shine cewa ba a yin soya a farkon. Albasa da karas ana wucewa, kuma ana sanya su cikin kwano da yawa tare da sauran sinadaran. Bayan haka, aka zaɓi yanayin "miyan" kuma bayan ½ awanni an shirya kwano.

Shawara! Miyan a cikin jinkirin mai dafa abinci ya zama mai daɗi musamman, idan kun zaɓi shirin "Yin Gurasa"

Pearl sha'ir miya

Nunannun namomin daji sun fi dacewa da wannan girke-girke. Tare da su, miyan za ta kasance mai arziki da ƙanshi.

Sinadaran

• 500 grams na namomin kaza
• Rabin gilashin sha'ir lu'ulu'u
• 1 karas dayawa
• 1 albasa babba
• 1 dankalin turawa.
• Gishiri, kayan yaji don dandanawa.

Dafa:

Tafasa sha'ir lu'ulu'u har sai da kusan a shirye. Namomin kaza dole ne a yanka a kananan m guda, yankakken albasa, sara karas a daidai kamar yadda namomin kaza. Sanya kayan lambu a cikin kwanon rufi, ƙara tablespoon na man kayan lambu, kuma sanya a cikin tanda na rabin sa'a. A halin yanzu, an yanka dankali cikin tube, kuma an shimfiɗa su a tukwane. An ƙara dafa kayan lambu da sha'ir lu'ulu'u a can a kan adadin 1 tablespoon na ƙwayar hatsi a kowace karamar tukunya 1. Bayan haka, an zuba tukunya da ruwan zãfi kuma an aika shi a cikin tanda na minti 40.

Pearl sha'ir miyan tare da namomin kaza da meatballs

Suna na biyu na wannan miya shine “mai ƙoshin” kayan shayi na sha'ir, domin an dafa shi ne daga nau'ikan nama iri biyu da namomin kaza guda uku.

Abubuwan da ke cikin Muhimmanci:

• Naman sa a kan ƙashi - 200 grams
• Chicken meatballs - 250 grams
• Namomin gandun daji na nau'ikan uku - 250 grams
• Dankali, albasa, karas - 2 kowannensu
• Pearl sha'ir - kofuna waɗanda 1.2
• Gishiri, barkono dandana
• Butter for soya

Dafa:

Pearl sha'ir ya kamata a soya na tsawon sa'o'i 2-3, sannan a shafe sau da yawa. Mun sanya naman a kasusuwa don dafa, ƙara ƙara albasa 1 da kayan yaji. Bayan awa 2, ƙara grits ɗin a cikin kwanon ku ci gaba da dafa abinci. A hanyar, shirya minced kaza kuma samar da dunƙule nama daga gare ta. A wanke namomin kaza sosai, a jiƙa teas da yawa, sai a tafasa a sake tafasa. Bayan wannan, namomin kaza, da yankakken albasa da karas, an soyayyen a man shanu, yankakken dankali. Lokacin da hatsi ya kusan shirye, ƙara gishiri, kayan yaji, dankali da sauté a cikin miya, sai ɗakunan nama, ku kawo shiri a kan zafi kaɗan.

Shawara! A bu mai kyau a adana sandar naman a cikin firiji kafin dafa abinci.

Chowder tare da namomin kaza da sha'ir

Abinci mai gamsarwa sosai zai taimaka wa waɗanda ke yin azumi ko ba sa cin nama kwata-kwata. Miyan miya yana da cikakke don lokacin kaka-hunturu.

Sinadaran

• Namomin kaza da aka bushe - 25 grams
• Dankali - 2-3 guda
• Pearl sha'ir - ½ kofin
• Gishiri, ganye, kayan yaji don ɗanɗano.

Dafa:

Zuba ruwan zãfi a kan namomin kaza kuma bar dare. Ganyen ɓaure yana zubo ruwan sanyi tsawon awanni 2, yana canza ruwan lokaci-lokaci. Iri ruwa daga namomin kaza, sa wuta. Finelyara ƙara yankakken namomin kaza a ciki. Bayan ruwan ya tafasa, ƙara hatsi a cikin miya. Lokacin da hatsi ya kusan shirye, an ƙara dankalin turawa, gishiri, kayan yaji da ganyaye a miya. Bayan minti 15, tasa a shirye.

Ruwan lu'u-lu'u na Faransa

Wannan tasa ya bayyana a Provence, inda ya daɗe yana matukar son kayan marmari na kayan lambu. Da farko, mafi yawan talakawa talakawa ne suka shirya shi - a kan ruwa maimakon kayan miya, kuma tare da turnips maimakon dankali da ba a sani ba sannan a Turai. Da ke ƙasa akwai sigar zamani na wannan tasa.

Sinadaran

• Broth (nama ko kayan lambu) - 3 lita
• Dankali - 3 guda
• Green wake, yankakken kabeji, grated seleri - gilashin 1 kowane
• Champignons - 150 grams
• Pearl sha'ir - gilashin 1
• Grated cuku - 1 cokali 1
• Milk - ½ kofin
• Soya miya - 2 tablespoons
• Dijon mustard - 1 teaspoon
• Gurasa - yanka guda 4-6
• Man na shafawa
• Gishiri, barkono, kayan yaji.

Dafa:

Dankali ake yanka a kananan kananan, kuma a yanka wake a guda guda tsawon. Pearl sha'ir yana soaked, sannan a wanke sau da yawa. An sanya Groats da kayan lambu a cikin tukunya tare da tafasasshen broth, an kawo miyan a tafasa kuma a dafa shi a kan babban zafi na mintina 15. Sannan wuta ta rage, gishiri da kayan yaji aka hada, sai dafaffen abinci yayi na wani mintuna 15-20, har sai sha'ir ya bushe. Gurasar abinci tana shafawa da man shanu. Yayyafa da cuku da soyayyen a cikin tanda na minti 10-15, har sai da launin ruwan kasa.

Miyar da aka shirya tana gauraya da soya miya, mustard Dijon da madara. Bauta tare da soyayyen gurasa.

Pearl miyan sha'ir tare da namomin kaza

Kyakkyawan version na miya ga yara yana da dadi, lafiya, abinci mai gina jiki kuma mai sauqi qwarai.

Sinadaran

• Namomin kaza - 250 grams
• Dankali - 3 inji mai kwakwalwa.
• Sha'ir 1/2 kofin
• Cuku mai tsami - 2 inji mai kwakwalwa.
• Albasa, karas - 1 pc.

Dafa:

Namomin kaza an yanka a cikin sabani guda kuma a tafasa. Dankali ake yanka a cikin guda. A wannan lokacin, an yanyanka albasa sosai, karas a ciki, to, kayan lambu sun wuce. Cuku ne grated. Ana dafa sha'ir kusan har sai an dafa shi, dankali, namomin kaza, cuku da kayan lambu mai sauteed a ciki. Miyan miya tayi, an kara barkono, an dafa abinci har sai m, sannan an shara da blender.

Lu'u-lu'u da miya naman miya tare da duck

Irin wannan miyan ya zama mai arziki sosai, ya fi kyau a dafa shi a cikin lokacin sanyi. Wani mahimmin fasalin wannan miya shine cewa basa sanya dankali a ciki.

Sinadaran

• Car duck gawa
• 3-4 namomin kaza bushe
• Bar kofin sha'ir
• 2 ganyen seleri
• 2 lemon lemun tsami
• Gishiri, barkono, ganye na ganye don dandana.

Dafa:

Cook duck cikin guda na mintina 20, cire kumfa. Sanya namomin namomin da aka riga aka dafa, sha'ir lu'ulu'u wanda aka wanke, yankakken seleri, kayan yaji da ruwan lemun tsami a cikin broth. Ku kawo miyan a tafasa ku sa a cikin tanda preheated, inda za ku dafa har dafa shi.

Pearl miya miyan

Wannan miya mai dadi da mai arziki dole ne a dafa shi daga naman sa mai laushi. Yankin veal akan kashi ya fi kyau.

Sinadaran

• Namomin kaza - 210 grams
• Man - 45 grams
• Albasa - 1 pc.
• Tumatir - 50 grams
• Ruwa - 5 tabarau
• Naman sa - 200 grams
• Sha'ir - ¼ kofin
• Dankali - 2 inji mai kwakwalwa.
• seleri - 1 bunch
• Ganye, kayan yaji, gishiri don dandano.

Dafa:

An wanke kayan lambu, ganyen kuma a yanka a guda. Yanke namomin kaza kuma kurkura da kyau. A wanke naman kuma a yanka a cikin yanka. Kurkura matattarar ƙyallen. Soya albasa tare da namomin kaza a cikin mai, ƙara nama, karas da seleri a wuri guda. Bayan tashin hankali, zuba miyan da ruwa, kawo zuwa tafasa. Barara sha'ir lu'ulu'u, dafa har kusan gama. Sannan a hada dankali da yankakken, gishiri, kayan yaji, ganye a miyan a dafa har sai m.

Swabian miya

Wannan fasalin na miya an nuna shi ta hanyar amfani da karamin karamin taliya, wanda yake da mamaki cikin nasara ya haɗu da sha'ir lu'ulu'u.

Sinadaran

• Alade - 500 grams
• Sha'ir groats - ½ kofin
• Namomin kaza - 250 grams
• Karamin taliya mai amfani - 2 tablespoons
• Dankali - 2 inji mai kwakwalwa.
• Albasa, karas, seleri - 1 pc.
• Tumatir manna - cokali 1

Dafa:

Gishiri, barkono baƙi, barkono ja, bay ganye - dandana.

Yanke nama a cikin rabo, soya, sannan dafa, cire kumfa Ka yanke albasa, karas da seleri a cikin yanki. An kusa wucewa har sai an shirya. Tafasa namomin kaza, sai a soya tare da man tumatir. Kwasfar sha'ir ta zuba ruwa na awa 2. Koyaushe rinsing.

Lokacin da naman ya dafa, ƙara dankalin da aka yanka da sha'ir, bayan mintuna 8 - kayan lambu da namomin kaza, taliya, gishiri, kayan yaji. Cook har sai m.

Miyar lu'ulu'u mai sanyi tare da kefir da namomin kaza

Girke-girke na asali ya dace musamman a lokacin zafi - irin wannan miya yana da sauki a shirya kuma baya ɗaukar nauyin ciki.

Sinadaran

• Fresh zakara - 400 grams
• Sha'ir - ½ kofin
• 1 lita na kefir
• 0.5 lita na ruwa
• Kirim mai tsami 0.2
• Dill ganye, gishiri, barkono.

Dafa:

Namomin kaza da aka dafa da sha'ir lu'ulu'u ana dafa shi har sai an dafa shi cikin kwano daban, sannan a sanyaya. Gishiri, kayan yaji, kayan kwalliya da aka wanke, kefir, ganye mai dill suna kara a cikin naman naman. Kafin yin hidima, ana kara kirim a gefe.

Miyan kuzari na Scotland

An bambanta wannan girke-girke ta hanyar yin amfani da ɗan rago - naman da aka fi so daga manyan mutane. Don shirya shi zaka buƙaci:

Sinadaran

• 30 grams na rago
• 250 na gwanayen zakara
• na uku daga gilashin sha'ir lu'ulu'u
• 1 albasa mai girma
• 1 karas
• Seleri 1
• man shanu don soya
• gishiri, kayan yaji, ganye domin dandanawa.

Dafa:

A cikin kwanon rufi mai kauri-toya, toya rago tare da albasa, a yanka a cikin rabo, har sai da taushi. A cikin lita 2 na ruwa mun sanya naman tare da albasa, kuma dafa minti 30 akan zafi kadan, gishiri. Sosai hatsi an wanke shi sau da yawa kuma yana ƙara miya. Yanke karas da seleri cikin yanka, ƙara wa miyan. Bayan minti 15, ƙara namomin kaza da kayan yaji, dafa har sai m. Kafin cire kwanon rufi daga wuta, ƙara ƙara yankakken ganye.

Shawara! Dole ne a bar ɗan rago a cikin ruwan sanyi na awanni 1-1.5 kafin a dafa abinci

Pearl beetroot miya

Beetroot tare da namomin kaza da lu'u-lu'u sha'ir ba ƙasa da ɗanɗano. Haka kuma, dafa abinci ba shi da wahala.

Sinadaran

• Chicken - 300 grams
• Pearl sha'ir - 100 grams
• Beets - 0.5 kilogiram
• Namomin kaza - 150 grams
• Albasa-1pc
• Karas - 1 pc.
• Barkono Bulgaria - 1 pc.
• Tumatir manna - cokali 1
• Ruwan lemun tsami - 2 tablespoons
• Ganye, gishiri, barkono - dandana

Dafa:

Grate beets, zuba a lemun tsami ruwan 'ya'yan itace da simmer har dafa shi. Tafasa kaza, tafasa sha'ir lu'ulu'u daban. Tafasa namomin kaza, sai a soya da sauƙi. Albasa mai ban sha'awa, barkono da karas tare da man tumatir. Hada dukkan kayan masarufi kuma dafa a kan ƙaramin zafi na minti 10-15.