Microwave Raisin Curd Pudding

Na sami girke-girke na irin wannan ɗakin cuku mai dadi mai dadi a cikin littafin dafa abinci ɗaya (ko da yake an canza shi kaɗan). Ba tare da Bugu da ƙari na gari, semolina da ƙura mai kama ba, pudding ba shi da ma'ana a cikin tsari, kuma 'ya'yan itatuwa da aka bushe, ƙwayaye da lemun tsami suna sa dandano daɗi da daɗi sosai. Gwada shi kuma za ku ƙaunace shi!

Matakan dafa abinci

Da farko kuna buƙatar shirya bushe 'ya'yan itace da kwayoyi: wanke kwanuka da raisins da kyau, zuba a kan ruwan zãfi, sara sosai (Ina da manyan raisins - Na kuma yanke su), soya almon a cikin kwanon rufi, ko kalma a cikin tanda da sara.

Qwai ya kasu kashi sunadarai da yolks. Hada cuku gida a cikin kwano mai zurfi (idan kun ɗauki hatsi na gida cuku, yana da kyau a shafe shi ta hanyar sieve da farko, don haka pudding zai zama mafi taushi), yolks kwai, man shanu mai taushi, sukari, doke komai tare da blender zuwa daidaituwa mai kama da juna.

Sa'an nan kuma ƙara shirye dried 'ya'yan itãcen marmari, lemun tsami zest da kwayoyi zuwa taro, Mix.

Beat da fata a cikin babban kumfa kuma Mix cikin curd salla.

Sanya taro a cikin kwanon yin burodi, greased da man shanu da kuma yafa masa garin burodi ko semolina, sanya foda a kan takardar yin burodi 1/3 cike da ruwa. Gasa gida cuku pudding a cikin tanda preheated zuwa digiri 190 don 30-40 minti.

Cire kayan kwalliyar da aka shirya daga tanda, ba da ɗan "hutawa" - mai sanyi a cikin sikari, sannan matsawa zuwa tasa.

Lokacin yin hidima, yanke ɗanɗano mai laushi mai laushi zuwa cikin rabo.

Abin ci!

Jerin kayan abinci

Babban kayan pudding shine cuku na gida. Tastearshen dandano na pudding ya dogara da kitsen mai, sabo da ingancin sa. Yana da kyau a cikin wannan girke-girke don amfani da kayan gida daga masana'antun da aka amince da su ko kuma babban kantin wuta (ana sayar da shi a yawancin fakitoci na 200-300 grams).

Saboda haka, kuna buƙatar takardar irin wannan abun da ke ciki:

• gida cuku a cikin kudi na 100 grams a kowace bauta na pudding (wannan girke-girke yana nuna hanya don shirya servings biyu, don haka kuna buƙatar fakitin 200 na gram na cuku-cuku gida tare da mai mai kusan 9% kuma mafi girma),
• 2 tablespoons bushe semolina,
• 2 tablespoons na sukari
• 2 qwai,
• 40 grams na raisins, zai fi dacewa ba shi da iri
• ruwan 'ya'yan lemun tsami - kusan rabin teaspoon,
• vanilla ko wani dandano don dandana.

Wasu girke-girke suna ba da shawarar ƙara yin burodi foda har ma da soda a cikin kwai kwai tare da cuku gida. Koyaya, ba lallai ba ne a yi wannan - don tashi, kamar yadda pudding zai kasance har yanzu ba zai iya yin ƙwararren yisti ba, amma yin burodin foda zai dandana kuma ya ɓoye ɗanɗano daɗin abincin da aka gama. Sabili da haka, ba a yin amfani da foda a cikin wannan girke-girke ba.

Hanyar dafa abinci

Da farko, shirya raisins:

1. Auna rabon da aka bayar a girke-girke. Bayan wannan, dole ne a tsabtace raisins a karkashin ruwa mai gudana, an canza shi zuwa kwano, an zuba shi da ruwan zãfi kuma a yarda ya tsaya aƙalla mintuna 15 domin ya kumbura da ƙaruwa cikin girman aƙalla sau 3.
2. Bayan wannan, cire ruwa a kan sieve, dan kadan bushe raisins a kan tawul.
3. Hakanan, idan ana so, za a iya zubar da raisins tare da ɗan adadin giya mai ƙanshi - giya, barasa ko brandy. Karka yi wannan idan dafaffen fure tare da raisins an yi nufin teburin yara.

Saka keɓaɓɓen raisins, fara shirya tushen gida cuku don girkinmu:

1. Idan ya cancanta, shafa cuku na gida ta sieve, canja shi zuwa kwano mai zurfi kuma haxa tare da hidimar sukari bisa ga girke-girke. Yaron kwai ne wanda yake buƙatar ƙaramin 1 tablespoon a 100 grams na cuku gida.
2. Kuna iya haxa cuku gida da sukari da hannu ko amfani da gora ta hannu, mahaɗa.
3. Zuba semolina, bai kamata kuyi shi a cikin porridge. A wetter da curd, da more semolina za a buƙaci - yana da ikon sha wuce haddi ruwa da kuma kumbura, riƙe ruwa.
4. A cikin wannan girke-girke, ƙwai sun bugi daban tare da babban curd, amma ba ku buƙatar rarrabe yolks da sunadarai. Lokacin bulala tare da mai hadewa na al'ada shine kimanin minti 3, har sai santsi. Ggan kwaya na bukatar ƙwai kamar ƙwai.
5. Zuba vanilla ko sukari vanilla a cikin qwai, idan wani, alal misali, ana amfani da dandano mai ƙyalli ko ƙamshi, shima ƙara shi zuwa ƙwai.
6. Matsi 'yan saukad da ruwan lemun tsami a cikin curd, a canza madara don kada wani tsaba ya fada cikin kwano. Af, ana iya amfani da zest don ado - yayyafa rawaya yana da kyau a kan farin fudding.
7. Muna haɗuwa da talakawa biyu - cuku gida da taro. A cikin wannan girke-girke, zaku iya yin wannan da hannu ta amfani da whisk.
8. Haɗa man girki na gaba da kyau, ƙara steamed raisins zuwa gare shi, Mix.
9. Yanzu molds silicone ko wasu waɗanda suka dace da obin na lantarki, man shafawa tare da karamin adadin mai da aka sabunta ko man shanu mai narkewa, canja wurin dan kadan a cikin kowane nau'i.
10. Yanzu mun tsara sigogi don yin burodin pudding don obin na lantarki: a iyakar ƙarfin (yawanci 800 watts) zai ɗauki minti 3 don gasa. Kuna iya lissafin lokaci kamar haka - minutesan mintuna 1.5 a cikin nauyin pudding.
11. Bayan haka, ba tare da bude microwave ba, barin m molds a wurin don wani mintina 2.

Yanzu cire molds daga murhun microwave, mai sanyi, kunna miya kuma yi ado. Kowane bauta na pudding za a iya yi wa ado da sabo inabi, steamed raisins, kirim mai tsami ko cream Amma Yesu bai guje.

Yadda ake dafa tasa "Curd pudding tare da raisins"

1. Beat kwai fari da kwai da gishiri.
2. Sanya cuku gida.
3. Creamara kirim mai tsami, semolina.
4. Sanya zabira.
5. Haɗa komai sosai.
6. Sanya a cikin burodin yin burodi.
7. Gasa a cikin tanda preheated zuwa digiri 200 har sai launin ruwan kasa.
8. Kafin yin hidima, a yanka a cikin rabo kuma yayyafa tare da raisins dandana.

• Cuku gida - 500 g.
• Kwai fari - 3 inji mai kwakwalwa.
• Gishiri (dandana) - 2 gr.
• Raisins (dandana) - 50 gr.
• Raisins (don bauta) - 50 gr.
• Kirim mai tsami - 30 ml.
• Semolina - 20 gr.
• Kwai - 1 pc.

Gina abinci mai abinci na abinci “Curd pudding tare da raisins” (a kowace gram 100):