Kukis ɗin Solvie

Kuna buƙatar:

- 1 kwai
- 100 g man shanu
- 100 g sukari
- 1/2 tsp vanilla sukari
- tsunkule gishiri
- 80 g gari
- 50 g na koko foda (ba mai dadi ba ne!)
- 1/2 tsp yin burodi
- yankakken zest na lemu 1-2
- 100 g cakulan (madara ko haushi shine dandano ku)

4. Rarraba sandar cakulan zuwa kashi uku. Niƙa biyu daga cikinsu da wuka a maimakon daidai kuma ƙara a kullu, kuma yanke wani sashi zuwa manyan guda (7x7 mm) kuma ajiye, tare da su za mu yi ado da cookies a saman.

5. A kan takardar burodin da aka rufe da takardar burodi, yi amfani da cokali biyu don sanya kullu a cikin rabo, dan kadan a daidaita kowane yanki kuma a yi ado da cakulan a saman (duba hoto).

6. Preheat tanda zuwa 180 C kuma gasa kukis na mintuna 12-15.

Mafi dadi shine kuki gobe. Ya zama m, supple, dakatar da faduwa, Ina son shi sosai!

Kukis na Kariya na Orange tare da Cakulan Cakulan

Haɗin ruwan orange da cakulan da aka fi so shine “fasalin” mafi kyawun ɗanɗan cakulan a duniya. Da farko dai, kuna jin daɗin dandano mai yawa na cakulan, sannan kuma tsintsaye mai tsayi mai tsayi da ...

Whey protein ya ware, furotin na madara, soya protein na ware, isomaltooligosaccharide (fiber, prebiotic), koko, alkama, cakulan mai karamin karfi (koko, gyada, man shanu, emulsifier (E322 - soya lecithin), sukari (kasa da 1%) ), dandano na zahiri (vanilla)), ledied orange, garin yin burodi, kifin kayan lambu (kern kwalliyar kwakwa da kwakwa), sorbitol syrup, sodium caseinate, na dabi'a da kwatankwacin siyayyun halitta, gishirin, sorbate potassium, sodium benzoate

Ya ƙunshi kayan zaki mai sihiri. Yin amfani da wuce kima na iya samun laxative sakamako.

Kara karantawa game da isomaltooligosaccharide

Isnakalishi

Isomaltooligosaccharide (IMO) shine fiber mai-mai-mai-low mai fiber mai yawa tare da ƙwayar prebiotic fiber A halin yanzu, ana amfani dashi a matsayin mai zaki a cikin ƙasashe daban-daban a masana'antar abinci da abinci mai motsa jiki.

IMO wani hade ne wanda yake hade da abubuwan dake dauke da kwayoyin kara kuzari wanda ke hade tare ta hanyar narkewar abinci. IMO na iya zama fiber na abin da ake ci, prebiotic da mai-calorie mai zaki. Graaya daga cikin gram ya ƙunshi 2 kcal.

• samfurin asali daga tushen tsirrai
• prebiotic, yana haɓaka haɓakar microflora mai amfani
• low kalori abun ciki
• low glycemic index: 34.66 ± 7.65
• yana bada sakamakon satiety
• ba ya tsokane caries
• Yana taimakawa wajen kiyaye sukarin jini
• yana inganta yanayin yanayin narkewa
• yana taimakawa wajen kula da lafiyar cholesterol
• yana haɓaka sha daga ma'adanai

Nazarin ya nuna cewa yawan 1.5 g a 1 kg na nauyin ɗan adam a rana ɗaya baya haifar da sakamako masu illa daga ƙwayar gastrointestinal

GMO kyauta

* - shawarar farashin siyarwa