A - layu eggag

Kuna son bi da mamaki da danginku da abokai tare da daɗin daɗaɗɗen ɗanɗano, mara kyau na ainihin Italiyanci? Na yi sauri in sanar da ku abin da na fahimta. Bayan na koma zama a Italiya, sai na “gwada” in dafa shi, amma bai zama mai daɗi a gare ni kamar yadda na ke a hannun masu masaukin gida ba. Girke-girke iri ɗaya ne, amma sakamakon ba haka ba ne. Kuma bayan mun rinjayi maƙwabcinmu, mun shirya shi tare kuma yana jujjuya akwai mahimman lambobi waɗanda dole ne a kiyaye, amma ba a taɓa ambaton girke-girke ba. Yanzu shekaru da yawa yanzu ina dafa abinci kawai. Yana da dadi sosai! Akwai ƙarancin girke-girke na lasagna, amma a yau zan shirya muku (da kyau, don iyalina, ba shakka) sigar kayan lambu na bazara tare da kwai.

Bayani da sharhi

Maris 26, 2018 redcollie #

11 ga Yuni, 2015 tihomirova y #

8 ga Agusta, 2014 imasha7 #

8 ga Agusta, IrinaM # (marubucin girke-girke)

Yuli 22, 2014 acallbaby #

21 ga Yuli, 2014 V_Natalia1 #

Yuli 21, 2014 IrinaM # (marubucin girke-girke)

20 ga Yuli, 2014 a1302 #

20 ga Yuli, 2014 a1302 #

Yuli 20, 2014 IrinaM # (marubucin girke-girke)

19 ga Yuli, 2014 Innara K #

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

19 ga Yuli, 2014 suliko2002 #

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

19 ga Yuli, 2014 080312 #

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

19 ga Yuli, 2014 080312 #

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

19 ga Yuli, 2014 Tyrina #

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

19 ga Yuli, 2014 Navely #

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

Yuli 19, 2014 IrinaM # (marubucin girke-girke)

Sinadaran (abubuwa biyu 2)

• Eggplant 4 inji mai kwakwalwa
• Lasagna liƙa 6-7 inji
• Butter 50 gr
• Milk 2 kofuna
• Garin alkama 1 tbsp. l
• Grated Parmesan 1 tbsp. l
• Ruwan lemun tsami 1 tbsp. l
• Gishiri, barkono baki, nutmeg, kayan ƙanshi barkono mai zafi

1. Don yin lasagna eggplant tare da ɗanɗano mai laushi kuma ba ya ƙunshi tsaba mai wuya, ana buƙatar ƙananan eggplants. Abubuwan har yanzu suna cikin su, amma fararen fata da taushi - ba a gan su cikin tasa. Bugu da kari, kuna buƙatar tabbatar da cewa fruitsa arean itacen ba su lalace ba, in ba haka ba za a yi aftertaste. A lokacin saya kayan lambu masu kyau ba matsala.

   Gasa kwai zuwa fata na carbonized

   Kwasfa da sara finely eggplant

   Yi Bechamel Sauce

   Sanya pulan pulan eggan Yaranba a miya

   Sanya kayan yaji a cikin miya sai a barshi ya tafasa na 'yan mintina

   Sanya karamin miya da ganyen lasagna a cikin rigar

   Man shafawa na karshe takardar da taliya da kuma sanya a cikin tanda

   Shirya Lasagna

   Lasagna tare da kwai da cokali mai zaki

   Lasagna tare da eggplant - kwano mai sauƙi da abinci mai dadi na taliya da bashemel miya tare da gasa da aka dafa

   Kayan abinci na servings 10 ko - yawan samfuran abubuwan sabis ɗin da kuke buƙata za'a lissafta su ta atomatik! '>

   Jimla:

   Weight na abun da ke ciki:	100 g
   Kalori abun ciki abun da ke ciki:	136 kcal
   Protein:	8 gr
   Zhirov:	6 gr
   Carbohydrates:	10 gr
   B / W / W:	33 / 25 / 42
   H 30 / C 70 / B 0

   Lokacin dafa abinci: 1 h 45 min

   Hanyar dafa abinci

   1. Wanke kwai a ƙarƙashin ruwa mai gudu, bushe tare da tawul ɗin takarda, a yanka a cikin yanka kimanin cm cm 5 lokacin farin ciki, idan ƙaramin kauri - ba komai, babban abin magana shine cewa sassan suna kusan iri ɗaya cikin kauri.

   2. Muna rufe takardar yin burodi tare da takarda, sanya eggplants a kai a cikin yanki ɗaya, zuba man zaitun, gishiri da barkono dandana. Mun aika da takardar yin burodi a cikin tanda da aka riga aka yiwa digiri 190. Mun gasa kwai-cocin na tsawon mintuna 7 a gefe, sannan mu cire takardar yin burodi daga murhun, juya kowane yanki a daya gefen, mayar da shi a cikin tanda, ci gaba da gasa lokaci ɗaya. Dukkanin kayan kwai basu dace da dacewa akan takardar yin burodi ba, saboda haka muna yin wannan hanya a matakai biyu zuwa uku, gwargwadon girman takardar burodin da kansa.

   3. Zuba kayan tumatir a cikin kwanon rufi tare da ƙanƙanin murfin. Kwasfa tafarnuwa, wuce ta latsa, ƙara da miya. Yanzu muna gishiri, wadata tare da baƙar fata da barkono ja don dandana, Mix. Mun aika kwanon ruwan a cikin wuta, dafa miya a cikin minti 10, har sai ya ɗan rage ƙima a cikin girma.

   4. Sanya cuku ricotta a cikin ƙaramin kwano, a nan mun karya ƙwan kaji, Mix. Wanke basil, bushe, 1/2 yankakken yankakken, yada cikin taro mai yawa, sake-hade.

   5. Sauke ƙarshen kwanon yin burodi tare da ɗan ƙaramin tumatir, sai a shimfiɗa ƙaramin ruɓi, saman su - 2/3 na cuku cuku. Rub da mozzarella a kan m grater, yayyafa a saman. Sa'an nan kuma mun sake sa eggplant, ricotta cuku taro, yayyafa da mozzarella. Ta hanyar wannan ƙa'idar, mun shimfiɗa na uku, kuma zuba ruwa tare da tumatir miya kuma yayyafa tare da sauran mozzarella.

   6. Muna aika fom a cikin tanda da aka riga aka yi digiri zuwa 190, gasa na mintuna 15-20. Ragowar Basil an yanyanka da wuka, an yayyafa shi da lasagna. Ku bauta wa a kan tebur tare da salatin kayan lambu sabo.

   Sinadaran for "Eggplant Lasagna":

   • Lasagna (zanen gado) - 6 inji mai kwakwalwa.
   • Eggplant - 400 g
   • Tumatir - 400 g
   • Albasa - 50 g
   • Barkono Bulgaria - 100 g
   • Kirim mai tsami (15%) - 100 g
   • Cuku mai wuya - 80 g
   • Kayan lambu mai - 2 tbsp. l
   • Ganye (kore albasa ko faski)
   • Gishiri
   • Allspice (ƙasa)

   Vingsoƙarin Perasari a Cikin Mai Aiki: 6

   Girke-girke "Lasagna na egg-egg":

   

   Wanke kwai, a yanka a cikin cubes.

   

   Yayyafa yankakken eggplant da gishiri kuma saita don rabin sa'a don haushi ya mutu.

   

   Kwasfa da sara da albasarta.
   Wanke barkono mai kararrawa, yanke akwatin iri, a yanka a cikin rabi kuma a yanka a cikin tube na bakin ciki.

   

   A wanke tumatir, yi wani abin da ya fashe a kan fata daga gefen kara kuma a cikin ruwan zãfi na kimanin minti 1, sannan a cire fata a hankali.
   Yanke tumatir a kananan cubes.

   

   Soya 1 tbsp. l albasa na minti 2-3.
   Add kara barkono, tumatir, gishiri da barkono a kasa dandana kuma su gauraya na wani mintuna 10.

   

   Finelyara ganye daɗaɗɗan girki a ƙarshen stew.

   

   Wanke eggplant daga gishiri kuma toya don 1 tbsp. l man kayan lambu na minti 5-7.

   

   Sanya zanen gado na lasagna a cikin kwanon yin burodi (Ina da kamanni na 26 da 17 cm) (karanta umarnin a kan marufi, wasu kamfanoni suna ba da shawarar farantan lasagna, wasu suna amfani da kayan bushewa).
   Saka 1/3 na tumatir cika a kan zanen gado, 1/2 eggplant a saman.

   

   Bayan haka kuma zanen gado na lasagna, 1/3 na tumatir cike da ragowar kwai.

   

   Har ila yau, zanen gado na lasagna da ragowar tumatir cikewa.
   Sa mai saman tare da kirim mai tsami.

   

   Yayyafa da cuku grated.
   Gasa a cikin tanda na mintina 20 a zazzabi na digiri na 180-200.

   Cire lasagna da aka shirya daga tanda, bari a tsaya na mintina 10-15, a yanka.

   

   

   Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

   Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

   Raba girke girke tare da abokanka:

   Kamar girke-girkemu?

   Lambar BB don sakawa: Lambar BB da aka yi amfani da shi a cikin taron tattaunawa

   Lambar HTML don sakawa: Lambar HTML da aka yi amfani da shi a shafukan yanar gizo kamar LiveJournal

   Yaya zai zama?

   Mataki-mataki girke-girke

   1. Yanke yadin da ke ciki tare da bakin ciki. Dan kadan gishiri da kuma ajiye na minti 20 don barin haushi.

   2. Sanya naman minced a cikin kwanon rufi tare da man kayan lambu, ƙara da yankakken albasa da shi kuma soya, motsawa, har sai ruwan ya narke.

   3. Ci gaba da soya don wani mintina 2-3, kashe gas. Gishiri da barkono. Shaƙewa kada ya bushe, yakamata ya kasance mai ɗaci.

   4. Bayan minti 20, cire danshi da aka saki tare da tawul ɗin takarda

   5. Soya kwai a cikin ɓangarorin biyu a cikin kwanon busasshen mara sanda ba tare da mai ba.

   6. My tumatir, yi karkatacciyar giciye don ƙetare, zuba ruwan zãfi na minti 1 kuma cire fata.

   7. Dafa miya, tumatir, Basil, ganye na Rum, gishiri, barkono, yankakken tafarnuwa, soki a cikin dutsen.

   8. Saƙaƙa kasan ƙasan, a cikin abin da za mu gasa lasagna, miya.

   9. Mun sanya soyayyen kwai a ƙasan ƙasan cinya.

   10. A eggplant lay fitar da wani Layer na minced nama. Don minced nama - 3-4 tablespoons na miya.

   11. Grate cuku a kan matsakaici grater kuma yayyafa a saman minced nama.

   12. lyauka mai sauƙi tare da mayonnaise. A cikin yadudduka, maimaita eggplant + minced nama + miya + cuku + mayonnaise.

   13. Rufe tare da tsare kuma aika lasagna daga eggplant tare da minced nama a cikin tanda preheated zuwa digiri 200 zuwa minti 25.

   14. Buɗe tsare da gasa don wani minti 5-10 har sai launin ruwan kasa.

   15. Cire daga tanda, bar sanyi kadan, a yanka a cikin yanka kuma ku bauta.