Strawberry Cheesecake (ba yin burodi)

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Dafa abinci

Zazzage gelatin don cikawa akan murhun har sai an narkar da gabaɗaya. Cool.

Yayin da taro ke saiti, gelatin gelatin, soyayyen ruwan 'ya'yan itace, zafi akan murhu har sai an narkar da shi gabaɗaya, amma kada ku kawo tafasa. Cool.

Steseberry Cheesecake ya shirya. Abin ci!

Recipe Comments

Na gode da girke-girke! Kyawawan kayan zaki da dafa abinci sosai !!

Darina, gaya mani wane cuku kuka yi amfani da shi?)

Philadelphia, Mascorpone .. Duk wannan zaiyi.

Me za a yi idan babu wani abin ɗorawa?

Na yi shi ta hanyar silicone, komai yana aiki, amma yana da matukar wahala a samu,)

Da dadi sosai) Ina yin karo na 5 kuma na gwammace in yi amfani da dumin dumin gida cuku maimakon cuku, cuku mai dadi mara dadi)

lokacin damina ya cika, (.. yana yiwuwa a yi amfani da wasu 'ya'yan itace ... ba da shawara ga wane' ya'yan itacen da zaku iya maye gurbin ... da gaske son gwadawa :)

lokacin damina ya cika, (.. yana yiwuwa a yi amfani da wasu 'ya'yan itace ... ba da shawara ga wane' ya'yan itacen da zaku iya maye gurbin ... da gaske son gwadawa :)

mafi mahimmanci ba tare da tanda ba !!

Na yanke shawarar dafa abinci don ranar haihuwar ƙaunataccena, Ba ni da ƙwarewa da yawa wajen yin kayan zaki, amma komai ya yi daidai. Gaskiya ne, har yanzu furannin berries sun cika kuma girgije ya zama babban saman da gelatin, amma bai shafi dandano ba. Cuku ya ɗauki Hohland, curd, creamy. Cream bai samo 35% ba, 20% bai bugi ba, sannan ya gano 33%, ya matse a karo na biyu. Kafin yin bulala, chilled su kuma ƙara digo na lemun tsami ruwan 'ya'yan itace.

girke-girke yana da kyau! godiya kawai don rashin strawberries, Na kara 'ya'yan inabi, kuma a maimakon gelatin, jelly, rasberi, da sayi cuku cuku ta nauyi a kasuwa, ƙarar da kek ɗin ya juya kamar-guda ɗaya a cikin cafe)))

Kyakkyawan girke-girke na cuku, amma me ya sa ba ku cire shi ba daga tasa Na yi irin wannan cuku mai kwalliya kuma an fitar dashi da kyau. Ka kawai buƙatar pre-rufe kasan ƙirar tare da takarda yin burodi - kuma gaba ɗaya babu matsaloli. Me ya sa karce siffar.

Kuma ta yaya kuka rarraba taroin kekin akan takarda takarda? Na gwada shi ma…. ba ya tari, cookies ba su cika raga a kan takarda ba. (

Na yi ƙoƙarin yin cuku-cuku bisa ga wannan girke-girke, amma, alas, ba a yin amfani da jelly daga ruwan 'ya'yan itace (gelatin bai yi kauri ba). Dole ne in zuba jelly dafa shi daga jaka.

Girke-girke yana da kyau .. Ina son komai, dadi sosai! Ina ba da shawara ga kowa, kada ku yi nadama.

Na gode sosai! Sakamakon ya kasance wani kyakkyawan kek. Koyaya, saboda ƙaunar da nake yiwa strawberries, sai na ɗan ɗauki ɗan abubuwa da yawa a ciki.

Na gode sosai don girke-girke! Na gwada tare da cakulan jelly da ruwan 'ya'yan itace, kuma a yau na gwada ainihin kelan.
Gaskiya ne, Ni maimakon 500g. kirim, shan 250. cuku gida + 200g na kirim mai tsami da 250g. kirim. Hakanan ana samun mai laushi mai sauƙi da haske cream-mousse. Na sake gode wa girke-girke.

Duk abin dogara ne akan girke-girke naku

KUMA INA KYAUTATA 26 cm Zai Zama?

Sannan ko dai ƙara yawan kayan zuwa sau 1.5, ko kuma kuyi kamar yadda aka nuna a girke-girke, amma kuma wainar za ta zama ƙasa kaɗan.

Amma yadda ake yin saman baki?

Alexandra, gaya mani, shin zai yuwu a saka kyandir a cikin irin wannan kayan zaki - wato a yi amfani da shi azaman bikin ranar haihuwa? Ko jelly zai iya iyo?

Na gode da girke-girke! Na yi irin wannan cake a karon farko, na fi son shi sosai!

Cake dinka na da ban mamaki! Amma kada ku gaya mani, daidai bisa ga girke-girke da aka yi? ko canza wani abu?

Na gode da girke-girke. Abubuwan da suka fi dacewa da kayan zaki Na gwada. Fuska na ba zai zama 24 cm ba, na ɗauki gram 400 na maganin oatmeal + giram 150 na mai magudanar ruwa.Wannan shine tushe. A cikin cika, 0.5 kilogiram na gida gida cuku + 1 tari. 20% kirim mai tsami + 5 s / l sukari.

Na gode da girke-girke!

Shin zai yiwu a maye gurbin gelatin don cikewa da sitaci?

A'a, tare da sitaci ba zai ci gaba da sifar ba.

Na gode sosai, ya Allah, a karshe na sami garin cuku kamar yadda nake so. Sauran girke-girke galibi suna da kauri. sai ruwa. sannan kuma ya zama cikakke, kodayake na ɗauki kirim 26 bisa ɗari da cuku + gida. Abinci!

Gaya mini, wane siffar diamita kuka yi amfani da shi don adadin da aka bayar na girke-girke?

Na gode! Kuna siyan ruwan 'ya'yan itace strawberry a shirye ko kuwa kanku ne? Idan kanka, to yaya?

Sai ya zama abin mamaki da dadi kuma kyakkyawa! godiya

Na gode da girke-girke na ban mamaki .. Wannan ba shine karo na farko da na yi amfani da shi ba.

Taya zan iya maye kirim? Ko zan iya kirim 20%?

A'a, kirim na 20% ba zai buge ba.

Alexandra, Ina da jelly don cikawa, lokacin sanyaya, kuma yayin da nake tsunduma cikin curd, an rufe shi da wani yanki mai kauri na jelly ... Kuma a lokacin, tare da motsawa, wannan Layer bai narke, kawai an murƙushe cikin guntu. Me kuka yi ba daidai ba? Jelly bai cika jin zafi ba tabbas. Wataƙila ya wajaba don dumama da ɗorawa kafin a sake zubawa?

Ee, ya wajaba don dumama kadan.

Maryamu masoyi, bari in ba ka wata shawara. Idan kun taɓa samun irin wannan lamari, kada ku damu. Idan jelly ya daskare, ɗauki jelly kuma sanya shi a cikin wanka na ruwa, yayin motsawa a hankali kuma lokacin da aka narke jelly, zaka iya aiki tare da shi. Kar ku manta, dole ne a zana jelly a hankali, in ba haka ba jelly dinku zai cika da oxygen kuma za'a sami kumfa (a cikin jelly). Don 1 lita na ruwa ko wasu ruwa - 40 gr. gelatin, a lokacin rani ko lokacin danshi ko zafi, ko mun dauki liyafa - 60 gr. gelatin da lita 1 na ruwa. Fatan alheri masoyi.

Tatyana, na gode da bayanin ku da kulawar ku ga matsalar ta. Zan iya tunawa, zan tuna, amma ina fata ba ya zuwa da amfani :) yayin da na yi abokai da jelly :))

Na yi bisa ga wani girke-girke na daban kuma yanzu ina tsoron cewa ban da kauri. Na yi ba tare da saman jelly ba kuma na ƙara 1 teaspoon na gelatin, kuma kamar ruwa 150 ml. Koyar da ruwa? Kada ka yi kauri? Zan iya samun gelatin daga fom kuma kwantar da hankali sake?

Teaspoon na gelatin, hakika, bai isa ba don irin wannan adadin cika. Tryoƙarin cika zub da cika da ƙara gelatin a ciki.

Cake mai ban sha'awa! 👌 Yayi komai bisa ga girke-girke! Kowa da gaske suna son 😄 Godiya ga girke-girke ❤️

Gaya mini, ban gane ba .. don me a cikin girke-girke ya kamata a gasa a cikin tanda, amma ba a nan? (

Zaɓin zaɓi mai zafi shine ɗan Amurka, kuma sanyi - Turanci. Duk abin sanyi yafi sauki, amma babu dadi sosai. Cold yana kama da kankara mai tsami a dandano, kuma mai zafi - zuwa ... mmm cream ɗin tsami, ban san yadda za a iya kwatanta daidai da ɗanɗano ba.

Na gode sosai don girke-girke! Wannan nasara ce daga cake ta farko). Domin strawberries, alas, yanzu babu wani wanda zai maye gurbinsa da peach na gwangwani kuma ya ɗauki jelly syrup daga wannan can).

Na gode sosai ga yummy 😀. A yanzu ni ina yin cuku-cuku tare da 'ya'yan itatuwa daban-daban, kuma na aika hanyar haɗi zuwa ga shafinku ga duk wanda na sani. Da dadi sosai!

Cake na ba ya sanyi 😫 Me ya kamata ayi? Yaya za a ajiye keran yanzu?

Kwarewar cuku ta farko a gaba daya. Maimakon Philadelphia, ta ɗauki Ricotta, cookies mafi ƙarancin sukari (Na saba da shi tare da turmi, a yau na sake shi a karo na biyu kuma mafi wayo - Ina niƙa shi a cikin gasa na kofi na mintina biyu :)), manyan tarnaƙi - wannan shine ainihin roƙon mutumin ranar haihuwa (Na yi wa MCH akan DR). Babu yankewa, amma a ciki akwai yadudduka biyu na shuɗin fure tare da sukari - ɗaya akan kuki, ɗayan a tsakiya. Indicatedarar da aka nuna na samfura a kan m tare da diamita na 23 cm ya juya ya zama mafi tsayi, amma kamar cakulan cike yake)) A yau ina yin ƙaramin cuku mai launin shuɗi tare da inna da ƙoshin cakulan a cikin tabarau tare da matsakaicin currant don kaina da MF. Zan yi kokarin bayyana wannan kwarewar sosai)) Ba za mu son jelly a da wuri ba, don haka ban yi ba. Gabaɗaya girke-girke na duniya - wanda yawancin godiya ga marubucin !!

Na gode da girke-girke. Ya juya a karo na farko da dadi sosai! Gaskiya ne, Na dace da shi zuwa gelatin Turai, wanda kawai yake buƙatar a jiƙa shi na mintina 5. Na kuma yi smoothie na daskararren berries kuma na zuba su saman. Kowane mutum yana jin daɗi :) bisa ga cookies ɗin cakulan da aka haɗe da kwakwa.

an yi shi bisa ga girke-girke, amma tare da pear)

na gode da girke-girke! Duk sunyi nasara! Babban gwangwani peaches .. almette cuku. Annakiyar cookies

Na gode da girke-girke) duk abin da ya yi aiki a farkon) ya yi da peach

Na gode da girke-girke. Komai ya zama gaskiya! Abinda kawai shine lokacin da na gasa wa kaina kaina. Tunda a cikin irin wannan ƙimar 300/80 ya juya ya bushe da ƙima. Na fi son laushi
Cuku ya daɗa kirim.

ZA KA YI KYAUTA NA BIYU. Rubuta wanda ya zama doka game da zabi ABIN kwalliyar ta dace.

Pomegranate ne mai kyau Fit

Alexandra, don Allah a gaya mani a cikin wane kashi zan iya maye gurbin gelatin da agar-agar

Victoria, Zan dauki gram 6-7 na irin wannan.

barka da yamma, shin zai yuwu maye gurbin cuku da mascarpone?

Na gode sosai saboda girke-girke! Komai ya gudana! Ku ɗanɗani shi ne kawai kwantantuwa. Duk yadudduka suna da daɗin sani ba!

Da kyau, ya juya kamar wannan, amma da dadi sosai.

Ina halarta a karon tare da kayan zaki ... ya zama mai dadi ... na gode da
Inspiration :)

Na gode da girke-girke, ban sami cream wanda zan maye tare da kirim mai tsami ba, mijina ya yi farin ciki.

Dafa shi sau da yawa! Kullum yana zama mai girma, kodayake na dauki cuku a kasuwa (ta nauyi), mai kama da Philadelphia. Don haka ba zan zama ɗan abin buɗe ido ba - Na sa a cikin babban wuta, ba kuki ba. Na gode da girke-girke.

Kuma a nan ne kyancina na. Ya juya sosai dadi 👍👍👍

Vedaunar girke-girke! Dadi da kyau! Kowane mutum na son shi! An gwada shi sau 3! A kowane ɗayan lokuta, garin cuku ya zama wuri mafi kyau, wani wuri mafi muni! Duk lokacin da na yi kokarin inganta shi!)
1. A cikin farkon lamari, farkon farashi yana da kauri sosai! Kirki ya kasance kashi 10 da cuku Hohland na gargajiya.Ya daɗe don dogon lokaci. tsakiyar ya juya ya zama kaɗan ba mai girma kamar yadda ake buƙata ba. amfani da strawberries.
2. Zabin yafi kyau. Na buga cream guda da cuku ɗaya, amma ban daɗe ba! An sami sakamako! Amma kuskuren ya bambanta! Mafi m, isasshen sanyaya gelatin ƙara wa nika taro da na samu lumps, saboda su da matsakaita cake bai daskare da kyau! Kiwi ya hau kan gaba! Abin da ƙasa da shi! Lokacin da kuka fara cin uku na cuku a kaikaice, kiwi zai faɗi!) Dole ku ci kowane Layer daban!)
3. Zaɓin na uku shine mafi inganci! Ruwan peach da peach! Cuku iri ɗaya, cuku ɗaya aka cakuda shi na dogon lokaci! Gelatin da aka dafa da ƙarancin cookies.
Na gode!

Daɗi sosai!))) Godiya ga girke-girke! Kuma maimakon gelatin, zaka iya amfani da agar-agar?

Gabaɗaya, amma tare da agar tsarin dafa abinci zai zama daban.

Kyakkyawan lokaci na rana.
An shirya komai bisa ga girke-girken ku, kun ɗauki cream 20%, saboda bai taba samun daidai adadin ba. Sakamakon haka, ba su tsaya cikin ba, komai kokarin. Babu hanya.
Saboda haka tambaya: “Menene zai iya maye gurbin kirim din idan babu adadin da ake buƙata? Wataƙila yana yiwuwa tare da wasu ƙari ko ko ba cream bane, amma wani abu kuma? ”

Akwai, ba shakka, daskararru na musamman don cream (a matsayin mai mulkin, wannan kawai sitaci ne). Amma cream ba za a Amma Yesu bai guje su ko ta yaya, za su zama kawai lokacin farin ciki, saboda haka babu wani girma da ake bukata da kuma daidaito zai zama daban-daban tare da kyau-Amma Yesu bai guje cream.

Amma ya zama kamar wannan a gare ni, amma a maimakon ruwan 'ya'yan itace strawberry, Na yi amfani da jelly wanda aka shirya daga jaka. Ya juya waje sosai dadi! Na gode da girke-girke!

Bayanin kwano.

Sannu masu karatu masu karatu!

Kwanan nan, a karshen mako, Ina da sha'awar faranta wa iyalina tare da wasu kayan zaki. Zabi ya kasance mai yawa, saboda akwai Sweets da yawa. Koyaya, wani abu da ake tsammani abu mai fasali, mai laushi kuma mai kamanni. Kuma, a} arshe, hargitsi na, ya zama na yanke hukunci, na dafa wainar cuku. Abin mamaki shine gaskiyar cewa za'a iya ƙirƙirar wannan tasa ba tare da neman amfani da tanda ba, wanda yake da mahimmanci musamman lokacin bazara, lokacin da kake son jin ɗanɗano mai dadi kuma, a lokaci guda, sanyi mai sanyi.

A duban farko, damuwa na iya tasowa: shin farantin yana da wahala ne? Nawa ne kasafin kudi? Shin yana da amfani ga ɗauka kwata-kwata? Zan amsa muku: samfurin da ake dafuwa ba ya buƙatar ƙwarewa mai mahimmanci, an shirya shi da sauri, idan ba kuyi la'akari da lokacin daskarewa ba, kuma tabbas ba shi da haɗari ga walat.

Wannan kayan zaki wani misali ne na gargajiya mai cike da haske, jan baki da madaidaiciyar farashi mai cike da farin jini, wanda masana da yawa sun gwada shi, wadanda tare suke haifar da wani duet wanda yayi kyau kuma yana da dadi.

Da fatan za a bi umarni na daidai. Sakamakon mai dadi ne da za a ci abinci da sauri kuma zai kawo jin daɗi da yawa.

Yanzu ajiye duk abin da kuke buƙata ku ci gaba zuwa girke-girke ...

Yankin sand.

• Kukis na sukari "akan madara mai gasa" - 300 g.
• Butter 72.5% - 100 g.

• Cuku gida - 500 g.
• Cream 33% - 200 ml (1 tbsp).
• Sugar - 150 g (3/4 tbsp).
• Fresh strawberries - 200 g.
• Gelatin - 18 g.
• Dry strawberry jelly - 50 g (fakitin 1).
• Ruwa - 350 ml (1.5 tbsp).

Girke-girke na tasa.

Shirya sinadaran. Babban abin da ke cikin kek din - ya kamata a zaɓi tushen cuku ɗin cakulan sabbin sukari, kamar "kofi" ko "tare da madara mai gasa." Ina da zaɓi na biyu a yau. Muna wanke sabbin strawberries da kyau a ƙarƙashin ruwa mai gudana kuma mu rabu da tushe. Muna cire kirim mai kitse don bulala a injin daskarewa.

Don shirya mafi girma Layer - strawberry jelly, Na yi amfani da samfuran da aka gama ƙare, amma zaka iya dafa shi da kanka ta ɗaukar 50 g na berries, 10 g na sukari, 1 tsp gelatin, 80 ml na ruwan zãfi da 20 ml na ruwan sanyi. Ya kamata a zuba berries daga ruwan zãfi, sannan kuna buƙatar ƙara sukari a gare su kuma niƙa komai a cikin dankalin masara. Ya kamata a saka gelatin a cikin ruwan sanyi har sai kumburi, sannan a narke sannan a ƙara a cakuda strawberry, a juɗa. Shi ke nan, jelly dinmu a shirye yake, zaku iya amfani dashi don amfanin da yake so a girke-girke.

Yanzu bari mu matsa zuwa juzuwata ta.

Da farko kuna buƙatar cika gelatin (2 tbsp) da ruwa (3/4 tbsp), saro kuma ku bar don kumbura na minti 15-20. Har sai mun bukaci hakan.

Tare da jelly strawberry, muna yin kamar yadda aka rubuta akan kunshin: zuba ruwan zãfi mai zafi (1 tbsp) da kuma haɗuwa har sai an bushe ɓangaren bushewa.

Niƙa cookies a cikin blender zuwa jihar yashi crumbs.

Narke man shanu a cikin wanka na ruwa ko a cikin obin na lantarki. A cikin zaɓi na biyu, a karfin 800 W, ya ɗauke ni 50 s.

Haɗa man shanu tare da crumbs a cikin kwano mai zurfi. Sakamakon yakamata ya zama mai taushi, cakuda baki ɗaya.

Muna yada taro a cikin wani nau'in ɓoyewa (zaku iya sanya takarda yin burodi ko mat ɗin silicone a ƙasa). Muna rarraba tushe na gari tare da hannayenmu a kan duk yankin jita-jita, saboda mu sami kwandon da ke da kusan 10 mm lokacin farin ciki da gefuna 2-3 cm tsayi da kusan 5 mm lokacin farin ciki. Mun cire shi a cikin injin daskarewa.

Yanzu bari mu shiga cikin cika. A cikin kwano mai zurfi ta amfani da blender, haɗa cuku gida (500 g) da sukari (150 g) har zuwa jihar pasty mai kama da juna.

Muna ɗaukar kirim daga injin daskarewa kuma munyi bulala zuwa wani lokacin farin ciki, kumfa mai kauri.

Hada da kirim ɗin da aka matse tare da curd ta amfani da spatula.

Gelatin ya kumbura, yanzu yana buƙatar narkewa. Muna zafi da kayan aiki a cikin wanka na ruwa zuwa mai dumi (ba ya fi 40 C) jihar ruwa ba.

Furr da sinadaran kwantar da hankali a cikin cika da Mix.

Abun da ke ciki na biyu na cuku ya shirya.

Mun fitar da fom daga cikin sanyi kuma zuba kirim a ciki. Muna cire cuku a cikin injin daskarewa na tsawon mintuna 5-10, har sai da farfaɗinta ya kama su sa 'ya'yan itace a ciki.

Yanke sabo strawberries a cikin yanka na bakin ciki.

Muna yada berries tare da ma Layer a saman kek.

F ar kamar wata tablespoons na ƙasan strawberry jelly cikin gibba, ba buƙata, in ba haka ba berries zasu tashi.

Mun cire fom din a cikin injin daskarewa har sai saman ya zama na roba, tsawon mintuna 20-25.

Bayan strawberries tam makale a gida cuku, za ka iya zuba sauran Berry jelly a kan cuku.

Shi ke nan - kek ɗin ya shirya, ya rage don sanya shi a cikin firiji don 4-5 hours, kuma zai fi dacewa da dare.

Da safe, cire tsari daga kayan zaki kuma yanke shi a cikin sassan yanki.

Dubi yadda dusar ƙanƙara a ciki, airy da taushi muka sami cuku mai ɗanɗano tare da strawberries.

Ina tabbatar muku, kawai narke a cikin bakinku, gwada shi, kuma ba za ku yi nadama ba.

Sinadaran for "Strawberry Cheesecake ba tare da yin burodi ba":

A zahiri

• Kukis (ɗan gajeren abinci) - 400 g
• Butter (narke) - 115 g
• Milk - 50 g
• Vanilla sukari (ya ƙunshi gram 10, Ina ɗaukar irin wannan sukari vanilla wanda ba ya da ɗaci, kuma zaku iya zubar da shi duka) - fakiti 1.
• Sugar (masoya masu dadi) - 20 g

Shaƙewa

• Cuku gida (na yau da kullun ko mascarpone (idan kuna iya kashe kuɗi kaɗan) - 300 g
• Kirim mai tsami (20%) - 300 g
• Sugar - 150 g
• Vanilla sukari (ya ƙunshi gram 10, Ina ɗaukar irin wannan sukari vanilla wanda ba ya da ɗaci, kuma zaku iya zubar da shi duka) - fakiti 1.
• Gelatin - 25 g

Jelly

• Strawberry (kyau, kamshi, mai daɗi) - 400 g
• Jelly (strawberry / ceri) - fakitin 1.

Lokacin dafa abinci: Minti 60

Girke-girke "Cheesecake tare da strawberries ba tare da yin burodi ba":

1. Da farko, zuba gelatin 100 ml na ruwan zãfi kuma haɗu sosai, bar shi ya yi sanyi. (KARANTA: yi ƙoƙarin yin komai cikin sauri don gelatin bashi da lokacin daskarewa, wani lokacin zuga shi, in ba haka ba za'a sami katsewa)
2. Guda iri ɗaya da jaka na jelly, ruwan zãfi 250 ml
3. Niƙa kukis ɗin sosai a cikin blender (don haka babu sauran guda ɗaya, amma kuma ba a cikin foda) ba, ku zuba wannan kukin a cikin kwano, ƙara man shanu, madara, sukari vanilla a ciki, sannan ku gauraya sosai. Sanya ƙoshin da aka gama a cikin kwano, mai santsi da tamp ɗin lafiya. Sanya kullu a cikin murfin a cikin firiji.
4. Zuba garin cuku, kirim mai tsami da sukari a cikin mai mai kaushi sannan a doke komai da CHAIN ​​din domin babu dunkulen cuku gida da sukari da ya rage, sai a zuba gelatin a ciki, a sake hadewa. Cire miyar daga firiji ka zuba taro a saman kullu, sanannen taro sai a saka a cikin injin daskarewa na mintuna 5-7 (kawai farfajiya a cikin injin daskarewa ya kamata ya zama mai lebur domin cikewar ya yi laushi lafiya!), Idan an ɗanɗo matattarar nan, to, za ka iya shimfiɗa murfin (don kada ya faɗaɗa )
5. Wanke strawberries, tsage da ɓarnar, da kuma yanke strawberries cikin yanka na bakin ciki. Kyakkyawan shimfiɗa strawberries a kan curd kuma zuba tare da cokali INAN LAYER na jelly strawberry tsakanin strawberries don kada ya zo. Sanya a cikin injin daskarewa na mintina 5, sannan a zuba sauran jelly.
6. Sanya garin cuku da aka gama a cikin firiji na akalla awanni 3.
7. Lokacin da kuka fitar da cuku daga dusar, da farko sai ku zaga gefuna tare da wuka mai kaifi don kada ku tsaga giyar.

Voila. Dandano yana da ban mamaki, kuma berries da jelly na iya zama daban.)
Abin ci.

Sinadaran da Yadda za a dafa

Masu amfani da rajista ne kaɗai ke iya adana kayan a cikin Karatun.
Da fatan za a shiga ko yi rajista.

Shortbread curd cuku cake tare da strawberries ba tare da yin burodi ba

Kyan abinci mai dadi da kyau wanda baya buƙatar yin gasa, zaku iya dafa bisa ga wannan girke-girke.

• cookies mai gajeren zango - 250 g,
• man shanu - 250 g,
• sukari - 350 g
• mai gida cuku - 900 g,
• kirim mai tsami - 300 g,
• kirim daga 30% - 500 ml,
• strawberries - 500 g + sukari 150 g + 6 g gelatin,
• vanilla sukari - 1 tbsp. l.,
• gelatin - 35 g.

Muna juyar da kukis cikin kwakwalwan kwamfuta da aka cika da kyau. Za ku iya amfani da ƙanƙan nama, a blender ko a tura fil mai mirgine. Furr sukari, Mix da kyau, ƙara man shanu da melted da sake sake sake. Da kanka rub da hannuwanku don mafi kyawun abubuwan fashewar manyan abubuwan da ke haɗuwa da mai.

A kan kwano inda za a kirkiri keke, sanya zoben daga murhun tsagewar kuma rarraba sandar yashi, dan kadan matse shi tare da cokali domin ckin ya yi kyau. Mun sanya a cikin firiji.

A halin yanzu, muna shirya gida cuku da Berry yanki na cuku. Mun goge cuku gida ta sieve ko kuma juya zuwa nama grinder, kafa tarar sieve. Niƙa nama niƙa sau biyu.

Zuba gelatin a cikin akwati na ruwa mai ɗumi kuma ajiye na uku na awa ɗaya don jiƙa a ruwa.

Haɗa man laushi mai taushi tare da rabin sukari mahaɗa, ƙara vanilla, kuma bayan fewan mintuna, a hankali ɓoye sauran ragowar sukari. Ya kamata taro ya sauƙaƙa.

Addara gida cuku da kirim mai tsami a cikin cakuda cakuda, ci gaba da aiki har sai an samar da haɗin kai, mai walƙiya, mai sheki, mai lush curd.

Muna dumama gelatin, muna haɗuwa koyaushe. Bar don kwantar da hankali.

Buɗe cream ɗin a raba a cikin kumfa mai yawa, ƙara taro mai curd kuma a hankali a hankali. Shigar da gelatin mai sanyaya kuma a hankali a haɗe tare da spatula. Babu komai a ciki, komai a ciki, ba tsoro bane.

Muna fitar da tushe daga firiji kuma mun shimfiɗa curd Layer, sanya matakin tare da spatula.

Babban Layer ne jelly na itace. Wanke berries, cire stalks kuma a yanka a cikin guda. Mun sanya shi a cikin saucepan ko stewpan, ƙara sukari kuma, juyawa tare da spatula, jira lokacin tafasa. Cook na mintina biyar, kuma bar don kwantar.

Zuba gelatin don berries tare da karamin adadin ruwa - ma'aurata biyu. Idan ya kumbura, sai a kawo tafasa a wuta. Toara a cikin matsawa da aka shirya kuma Mix da kyau.

Muna cire cuku a cikin firiji kuma yada na ƙarshe, kek ɗin Berry. Lalle ne haƙĩƙa, zuwa matakin Layer na berries. Sa'an nan, saka a cikin firiji don akalla 2 hours.

Bayan 'yan awanni, cire zoben. Kayan zaki a shirye.

A bayanin kula. Za'a iya maye gurbin sabbin berries tare da daskararre ko jam, idan ba lokacin damina ba.

Kayan abinci na servings 10 ko - yawan samfuran abubuwan sabis ɗin da kuke buƙata za'a lissafta su ta atomatik! '>

Lokacin dafa abinci: 6 hours

Hanyar dafa abinci

1. Korzh. Sanya kukis ta hanyar nama na nama kuma a haɗe tare da man shanu mai taushi.
2. Liftaga m mold (⊘ 24-26 cm) tare da takardar yin burodi. Rarraba kukis tare da ƙasan madogara, a cakuda shi sosai kuma a sanyaya.
3. Cika. A wanke strawberries, bushe, cire stalks. Niƙa da berries tare da blender har sai mashed. Bulala kirim a cikin kumfa mai ƙarfi. Beat gida cuku tare da mahautsini da icing sukari. Tsarma gelatin tare da ruwan lemun tsami da 4 tbsp. l ruwa, zafi a cikin ruwan wanka har sai an narkar da gaba ɗaya kuma cire shi daga murhun. Dama a cikin strawberry puree, gelatin kuma a doke da kyau. A hankali a cakuda cream mai tsami.
4. Saka kirim a gindin kukis ya yi laushi.
5. Saka kirim a cikin firiji na tsawon awanni 5. Yi ado kayan zaki da aka gama da strawberries.

Samfura don meringue:

• kwai fata - 4 raka'a,
• wani tsunkule na gishiri
• sukari icing - 240 g,
• vanillin 1 sachet ko vanilla cire 1 tsp,
• farin giya mai ruwan inabi - 2 tsp.

Beat sunadaran a mafi ƙasƙanci sauri na da yawa minti. Sanya gishiri, ba tare da katse ma'anar mahautsini ba, yana kara saurin kadan. Da zaran sunadaran sun fara kumbura, za mu gabatar da vanillin.

Gaba, cokali cokali guda na gari. Kowane cokali yakamata a goge shi sosai. A wannan matakin, zaku iya lura da yadda taro ya zama mai yawa da haske. Bayan gabatarwar rabin foda, ƙara ruwan inabin giya, kuma a bayansa - ragowar foda, cokali ɗaya. Har yanzu muna ci gaba da aiki a kansa tsawon wasu mintoci, muna rage saurin mahaɗa, bar shi ya buga na wasu 'yan mintoci kaɗan.

Ana rufe takardar yin burodi da takardar burodi ko abin ɗinka na silicone. Tare da sirinji na confectionery ko cokali, sanya fitar da meringues nan gaba.

Muna zafi da tanda 150 digiri, ba ƙari ba. Gasa meringues 1.5-2 hours.

A bayanin kula. Dole ne zazzabi ya zama mafi ƙanƙantar da ƙasa don meringue ya hau kaɗan kuma kada ya rasa siffar.

Masu sha'awar cin abincin za su nuna godiya ga wannan zaɓi na cuku mai:

• bushe gida cuku - 400 g,
• gelatin - 15 ml
• madara - 200 ml
• koko - 30 g
• sukari ko madadin fructose - 2 tbsp. l.,
• strawberries.

Da farko, cika gelatin tare da ruwan zafi kuma bar don kashi ɗaya bisa uku na awa.

Mataki na gaba shine ƙara madara, koko da mai zaki a cikin curd. Muna haɗa komai tare da blender zuwa daidaituwa iri ɗaya.

Narke ruwa mai ruwan gelled, a cikin tururi mai zafi kuma ƙara ɗan madara har sai komai ya narke. Zuba gelatin a cikin cakuda curd, sake sarrafa shi tare da mahaɗa.

Muna gabatar da yankakken strawberries a cikin curd kuma saro da kyau saboda an rarraba berries da kyau.

A cikin nau'i mai banƙyama a jikin bango muna fallasa halves na berries, matsi latsa su bangon. Muna yada sashin curd, muna rarraba shi da hankali tare da spatula silicone. Mun aika zuwa firiji don akalla awanni 6.

Cire cuku mai taurin kai daga murfin ta hanyar tafiya da spatula mai kaifi tare da bangon don kada kayan zaki ya lalace. Ana iya yin ado da babba tare da berries.

Strawberry zebra

Don zebali strawberry, yi amfani da madaidaicin cookie ɗin cookie ɗin da aka bayyana a cikin girke-girke na baya.

• cuku gida - 750 g
• magudana mai - 125 g
• qwai - raka'a 5,
• sitaci - 6 tbsp. l.,
• strawberries - 250 g
• sukari - 250 g
• gelatin 40 g
• ruwan zafi - gilashi.

Da farko, shirya gindi kuma sanya shi a cikin tsari.

Muna shirya cakuda curd kamar haka: ɗauki mai curd, goge shi ta sieve. A cikin kwano hade, sanya cuku na gida, kamar cokali na sitaci, ghee mai dumi, ƙwai da sukari daban-daban. Aara kaɗan, ci gaba da aiki azaman mahaɗa. A taro ya zama mau kirim inuwa mai daidaituwa.

Narke gelatin a cikin ruwan zãfi kuma bar su kwantar. Toara zuwa cikin curd taro a cikin wani dan kadan dumi.

Muna yanyan itacen da ke cikin farin ruwa, don amintaka sannan za ku iya wucewa ta sieve.

Fr kullu cikin kwantena biyu a cikin daidai adadin. A ɗayan ɗayansu mun watsa mashed berries. Da kaɗan kaɗan muna ƙara ofan tablespoons na sitaci, cakuda ta yadda babu dunƙulen lumps. Halfara rabin gelatin. A sashi na biyu mun gabatar da cakuda gelatin na biyu da cokali na sitaci sitaci, muna kuma aiki tare da cokali ɗaya.

A cikin daskararren tushe, zuba cokali biyu na kowane kullu a tsakiyar gindin. Wannan matakin ya saba da duk wanda ke shirya keɓaɓɓen zaki.

Bar kek a cikin firiji don ka taurara na tsawon awanni 3-4.