Me zan iya ci da acetone?

Elevone acetone a cikin jini da fitsari a cikin yara na iya bayyana tare da alamu daban-daban.

Magunguna na musamman na iya daidaita matsayin wannan abun, amma abinci sashe ne mai mahimmanci na maganin.

Sakamakon magani dole ne a bincika shi ta hanyar maimaita nazarinsa.

Irin waɗannan hanyoyin za a iya aiwatar da su ba kawai a cikin ma'aikatar likita ba, har ma a gida.

Yaya za a tantance ƙara yawan acetone?

Acetone an kirkira shi a cikin jini da fitsari na yaro a ƙarƙashin rinjayar wasu hanyoyin ƙirar ƙwayoyin cuta, sakamakon wanda glucose a cikin jikin ya kasance ba daga samfuran cin abinci ba, amma daga furotin da mai mai. A cikin aikin likita, ana kiran wannan yanayin da "ketonemia" ko "acetonuria." Pathology yana da mummunan tasiri akan tsarin juyayi na tsakiya . Wani rikicewar ketonemia shine ketonuria.

Arin acetone a cikin jikin yaron yana bayyana kanta a cikin halaye masu zuwa:

• alamun rashin ruwa,
• matsanancin amai bayan cin kowane abinci,
• babban rashi ci a cikin yaro,
• vomiting bayan shan ruwa (tare da mahimmancin haɓakar Acetone),
• gajiya da nutsuwa,
• colic a cikin ciki da zafi na dabam dabam,
• plaque mai sihiri ya bayyana akan harshe,
• pallor na fata,
• fitsari, amai da yaro sa wani ƙanshin wari na ɓarnatattun apples,
• mummunan numfashi.

Babban hanyar don gano matakan acetone shine urinalysis. Bugu da ƙari, ana amfani da tsaran gwaji na musamman, wanda, lokacin da aka saukar da shi cikin ruwa, juya ruwan hoda ko shunayya. Wadannan kayan aikin don tantance matakin acetone ana siyar dasu a cikin magunguna kuma ana iya amfani dasu a gida. Idan kuna zargin cin zarafin fitsari da jini, dole ne a aika yaro don duban hanta na hanta. Tsarin matakan acetone yana haifar da girman jikin mutum ya karu .

Alamar abinci

Anaruwar matakin acetone a cikin jiki a cikin yara na iya faruwa yayin cututtukan kamuwa da cuta ko ƙarƙashin rinjayar aikin lalata wasu gabobin ciki.

Babban nuni ga yarda da abinci na musamman shine duk wani wuce haddi na sakamakon gwaji.

Bukatar mahimmanci musamman ta taso a daidaita menu na yara tare da haɓakar rikitarwa na ketonuria.

Abubuwan da ke nuna alamun abinci shine halaye masu zuwa:

• ciwo na acetonemic,
• acidosis
• gajiya,
• kumburin ciki
• guba mai guba.

Ka'idodin ka'idodin abinci

Tare da haɓakar acetone, bai kamata a tilasta ɗan yaron ya ci abinci ba. Dole ne ya zaɓi samfuran kai tsaye, amma a cikin tsarin menu na yarda. Babban gibin tsakanin abinci bai yarda da su ba. Abunda za'a iya ragewa shine ƙarancin girman girman idan yarinyar bata da ci, amma yakamata a yi abinci mai gina jiki kusan kowace awa biyu. Wannan ka’ida ta shafi lokacin da kwayar jariri ta tsaya.

Babban ka'idodin tsarin abincin shine waɗannan dokoki:

• yaro yana buƙatar samar da ruwan alkaline (ruwan kwalba ba tare da gas ba),
• kowane ruwan da aka yi amfani da shi ya zama mai ɗumi,
• Ya kamata a ba da tsarin shan abin sha kowane minti goma sha biyar a cikin ml 10,
• a lokacin rikicin, yana da kyau a cire kayan abinci na yaro (ana amfani da hanyar ɓata gari),
• Abincin ya zama na juzu'i (har sau shida a rana, amma a cikin ƙaramin rabo),
• shirya abinci ga yaro ta hanyar dafa abinci ko yin burodi (zaɓuɓɓukan soyayyar ba su yarda da su ba),
• lokacin ƙirƙirar menu don yaro dole ne la'akari da abubuwan da ake so na ɗanɗano (don tilasta cin abincin da ba ya so, ba za ku iya ba)
• An bada shawarar a shigar da nama a cikin abincin ta hanyar soufflé,
• Za'a iya gabatar da kayan kiwo a cikin abincin kawai a ƙarshen abincin (za su zama da amfani ga al'ada microflora),
• jita-jita wanda ke da ikon zazzabi, ko injin ko kuma sinadarai a cikin membranes na hanji ya kamata a cire shi daga abincin yarinyar
• a farkon zamanin abinci, yana da mahimmanci kada ku cika hanjin ɗan yaro (yana da kyau a iyakance abincin yau da kullun zuwa gasa mai dafaffen burodi, mahaukata da hatsi haske).

Abubuwan da aka ba da izini da hani

Tare da rage cin abinci, ana cire yawancin abinci daga abincin don daidaita matakan acetone. An haramta cin naman, daskararre, marinade, mai mai, soyayyen jita da kayan yaji.

Ba za ku iya shigar da samfuran abubuwa masu kunshe da kayan haɓaka ɗan adam da kayan haɓaka kayan abinci a menu ba. Misali, ketchups, mafolises ko biredi.

M kayan lambu da 'ya'yan itatuwa mara kyau an haramta. Take hakkin wadannan haramcin zai iya haifar da amai da rage tasiri na jiyya.

Abubuwan da aka haramta tare da haɓakar acetone a cikin yaro:

• nama da kifi broths,
• kowane irin mai
• wake
• namomin kaza
• abinci mai sauri
• alayyafo
• kwai
• kiwi
• Tumatir
• turnip
• radish
• offal,
• kayan kiwo,
• abubuwan shaye shaye
• cakulan
• 'ya'yan itatuwa Citrus
• Butter yin burodi
• burodi
• samfura tare da dyes.

An hana abinci abinci daga menu na yara har tsawon lokacin abincin. Bayan dawo da matakan acetone, ana iya sake yin amfani da su, amma cikin matsakaici . Lokacin shirya abinci, yana da mahimmanci a la'akari da buƙatar haɗakar samfuran. Yaron ya kamata ya sami isasshen adadin bitamin da ma'adanai kowace rana.

Abubuwan da aka yarda da haɓakar acetone a cikin yaro:

• porridge
• kayan miya
• turkey
• zomo nama
• qwai
• kayan lambu
• kuki biscuit
• 'ya'yan itãcen marmari
• kwanakin
• madara
• cuku gida mai mai mai yawa
• Ruwan da aka matse sosai
• marmalade
• marshmallows
• bushe apricots
• raisins.

Shin akwai cutarwa da kuma contraindications?

Babu wasu mahimmancin contraindications ga abincin da aka tsara don daidaita al'ada acetone a cikin jikin yara. Ban da haka shine rashin haƙuri na samfuran da shirin abinci ke bayarwa. . Misali, idan jariri yana da rashin lafiyar zuma, to ba za ku iya shigar da shi cikin abincin ba ta kowane hali. A wasu halaye, abincin ba shi da ikon cutar da jikin ko lalata aikinsa.

Abincin dadi

Tushen abincin da ake ci wa yaro tare da ƙaruwar acetone a jiki yana cike da kayan kiwo da kayan lambu. Amfani da hatsi na yau da kullun na iya haifar da mummunan hali na jariri.

Don ware shi, wajibi ne don ninka menu gwargwadon iko, don tabbatar da shi ba kawai yana da amfani ba, har ma da daɗi. Daga samfuran da aka yarda za ku iya dafa babban adadin jita-jita na yara masu ban sha'awa.

Stewed apples and raisins:

1. Zuba rabin gilashin giya tare da ruwa kuma tafasa na minti talatin.
2. Aara applesan yankakken apples a cikin abubuwan da kwanon rufi.
3. Dafa cocin na wani mintina goma sha biyar.
4. Zai fi kyau mu ɗauki apples na sa mai zaki.

1. Rub da gida cuku da kuma Mix sakamakon taro tare da madara skim.
2. Toara zuwa workpiece wani tablespoon na kirim mai tsami, mai kama adadin semolina da kwai gwaiduwa.
3. A hankali gabatar pre-Amma Yesu bai guje kwai fata a cikin taro.
4. Beat da cakuda tare da mahautsini ko Mix sosai.
5. Wajibi ne a dafa taro na curd don ma'aurata.
6. Lokacin souffle dafa abinci zai zama kamar minti ashirin.

Turkiyya tare da kayan lambu:

1. Ya kamata a yanke fillet ɗin Turkiyya a cikin ƙananan guda, ƙara ruwa da gishiri kaɗan.
2. Tafasa naman tsawon minti ashirin.
3. Lokacin dafa abinci, albasa yankakken da karas dole ne a ƙara a cikin turkey.
4. Kuna iya ƙara tasa tare da kayan lambu da aka ba da izini (misali, zucchini ko inflorescences farin kabeji).
5. Karancin kwano ya ƙaddara ta da halayyar halayyar.

Rashin abinci mai gina jiki a mafi yawan lokuta yana haifar da hauhawar matakin acetone a cikin jikin yarinyar. Idan menu na yara ya ƙunshi adadin adadi mai yawa, kyafaffen abinci ko gishiri, abinci mai sauri, kwakwalwan kwamfuta da kayan fasa, to sannu a hankali fitsari da ƙididdigar jini na iya karkata ga al'ada. Abincin da aka tsara don kawar da acetone zai iya daidaita gwajin da sauri. Idan ilimin ya haifar da rikice-rikice, to, dole ne a inganta gyaran abincin ta hanyar shan magunguna na musamman. Irin waɗannan shawarwari na kwararru ne ga iyaye waɗanda yaransu suka kamu da cututtukan acetonemic.

• sukari a cikin abincin yaro ya kamata a maye gurbin shi da fructose (yin amfani da samfuran da ke kunshe da wannan sinadarin ba za a iya iyakance su ba, amma kasancewar ba a basu damar wuce gona da iri a cikin abincin),
• a lokacin rashin lafiya, lokacin yanayi na damuwa ko ƙoƙari na jiki, ya kamata a ba ɗan abin sha mai ɗanɗano (alal misali, resin koren, 'ya'yan itacen shayi ko shayi),
• yunwar da yara (har ma da wani ɗan gajeren lokaci) dole a cire su,
• dole ne a kiyaye mahimman ka'idodin abinci don akalla makonni uku bayan daidaituwa na alamu na gwajin yaro.

Sau da yawa, iyaye dole ne suji game da irin wannan binciken na ɗan su kamar cututtukan acetonemic, ko ketoacidosis, wanda ke haifar da babban binciken da ke tattare da babban abun ciki na jikin acetone (jikin ketone). Abincin abinci a cikin yara tare da acetone da magani na ƙwayar cuta na iya dawo da alamu na al'ada da haɓaka lafiyar yarinyar.

Likitoci sun lura cewa yawan haifar da irin wannan cin zarafin a cikin yara masu lafiya shine tashin hankali na wucin gadi. Amma a wasu halaye, babban tattara acetone a cikin fitsari yana nuna kasancewar manyan cututtuka. Iyaye su sani cewa wannan karkacewa mai haɗari ne, yana iya hanzarta ci gaba da haifar da barazana ga rayuwar yaran.

Idan gwajin jini al'ada ne, to kasancewar acetone a ciki an cire shi. Jikin Acetone wani samfuri ne na tsaka-tsakin makamashi yayin "konewa" da kuma canzawar halittun halittun fats, sunadarai da carbohydrates. Karkashin carbohydrates mai santsi, wanda shine bangare na abincin yau da kullun, rushewa kuma ya samar da glucose - babban mai ba da makamashi, ba tare da wanda ba shi yiwuwa ya wanzu. Lokacin da matakin dextrose a cikin jini ya fadi, jiki ya ci gaba da rushe kariyar sunadaransa da kitsen don sake mamaye shi.

Wannan karkatarwa ana kiranta gluconeogenesis. Sakamakon rushewar kitse da sunadarai, jikin Acetone mai guba ya tashi, wanda aka fara dab da shi a cikin kyallen zuwa samfuran da ba mai haɗari ba, sannan kuma kodan da iska suka kwashe su.

A cikin yanayin yayin da ketones suka samar da sauri fiye da yadda za'a iya amfani dasu, sun fara lalata kwakwalwa, sannan sauran kwayoyin. Lalacewa cikin ƙwayar gastrointestinal, haifar da amai. Jikin yara ya bushe da bushewa. Rushewar musanya yana ƙaruwa, jini ya zama "acidic" - acidosis metabolic na haɓaka.

Hankali: Ba tare da kulawa dai-dai da kan kari ba, yaron zai sami damar fadawa cikin rashin lafiya kuma ya mutu daga rashin ruwa ko kuma saboda aikin zuciya.

Sanadin ƙara acetone a cikin yara

Dalilin ketoacidosis a cikin yara na iya zama wasu dalilai.

1. Rashin abinci mai gina jiki. Jikin yaron ba ya shan abinci mai ɗishi sosai, koda sau ɗaya na abinci mai ƙiba yana iya haifar da tarin acetone a cikin jini da fitsari na yaron.
2. Cutar tamowa. Sakamakon karancin abinci mai gina jiki, jiki yana amfani da ajiyar kansa kuma yana kashe kuzari fiye da yadda aka saba. A sakamakon haka, an ɗan rage ƙoƙari don zubar da korar ƙwararrun kwayoyin. Toxins suna tarawa cikin jiki, suna haifar da amai.
3. Cutar mai yawa. Ciwon sukari mellitus, cututtukan hanji, tashin zuciya, anemia, oncology - na iya haifar da tarin acetone a cikin yara.Amma duk da haka, sananniyar hanyar haifar da wannan rashin lafiyar shine neuro-arthritic diathesis (take hakkin metabolism na al'ada).

Acetonemia na iya zama na yau da kullun kuma kwatsam a cikin yanayi. Wannan sabon abu yana faruwa ne a cikin yara masu shekaru daban-daban, yana farawa daga farkon shekarar rayuwa kuma ya ƙare tare da shekaru 13. A cikin yaro a wannan zamani, gabobin ciki da tsarin an riga an kafa su, suna aiki cikakke, saboda haka jikin acetone ba zai sake tarawa cikin mahimman matakan kima ba.

Bayyanar cututtuka ta hanyar da zaku iya gane cutar

Tare da acetonuria sakamakon ketoacidosis, alamu masu zuwa suna bayyana a cikin yara:

• ko shan ruwa, gami da bayan ruwa mara kyau,
• colic na hanji
• m ciwon kai
• zazzabi
• rashin ruwa na jiki (saukin kamuwa da komai na mafitsara, zawo, busassun fata, ƙwanƙwarar halittar mutum, fiska akan harshe),
• , daga fitsari da amai.

Iyaye na iya lura da wasan fatar jiki ko wata karamar murya, rashin sha'awar wasan, nuna fushin fuska. A cikin marasa lafiya tare da tsawan ketoacidosis:

• akwai karuwa a girman hanta,
• sautin zuciya yana raunana,
• bugun zuciya ya karye
• palpitations

Babban hanyar bincike na acetone da aka yi amfani dashi a cikin yara shine gwajin fitsari. Tabbatar da ganewar asali a gida ta amfani da tsaran gwajin. Lokacin da nutsar cikin fitsari, launin yana canzawa zuwa ruwan hoda, kuma tare da karuwar taro na jikin acetone, tsiri ya ɗauki launin shuɗi.

Muhimmi: A cikin mawuyacin yanayi, acetone yana lalata sel kwakwalwa, yana haifar da shaƙatawa da asarar hankali. Kasancewa a gida cikin wannan yanayin haramun ne. Mai haƙuri yana buƙatar asibiti, in ba haka ba yana iya fada cikin rashin lafiya.

M sha don yaro tare da ƙara yawan acetone

Bayan cin abinci, babban garanti na nasara na nasara shine ingantaccen tsarin shaye-shaye. Kada ku ƙuntata jariri zuwa ruwa ɗaya, ku ba shi abin sha da aka wadatar a cikin fructose (ya kuma inganta glucose). Don waɗannan dalilai, 'ya'yan itacen da aka bushe bushe zasu yi. Abin sha ya kamata ya zama mai ɗumi. Don haɓaka ɗanɗano, an ba shi izinin ɗanɗano broth tare da zuma.

Babban taro na fructose a raisins. Idan yaro yana son shi, to, ku bar shi ya ɗanɗano 'ya'yan inabin, amma zai fi dacewa ku yi kumburi daga gare shi. Don yin wannan, kana buƙatar ɗaukar dinbin miyar, a zuba 200 ml na ruwan da aka dafa a ciki, a rufe kuma a bar shi daga mintina 15. Bayan jiko ya sanyaya, zuriya kuma ba yaro.

Yaron ba zai ƙi shayi mai ɗumi ba. Sugar a cikin wannan yanayin ya kamata a maye gurbin shi da fructose. Yana rushewa da sauri a cikin jiki, kuma yana kawar da tsalle mai tsalle a cikin glucose a cikin jini.

Ruwan alkaline zai tarwatsa gawarwakin acetone wadanda tuni suka taru a jiki. Ruwan ma'adinai na ruwa na alkaline (Essentuki No. 4, No. 17 ko Borjomi) da mafita na electrolyte (Regidron) suna da cikakken damar jure wannan aikin.

Mahimmanci! Don ware bayyanar acetone, ba wa jaririnku abin sha mai dadi bayan motsa jiki, damuwa, da kuma lokacin rashin lafiya.

Ka'idodi na yau da kullun waɗanda ya kamata a bi su:

• abubuwan sha ya kamata su yi ɗumi saboda haka yana da sauƙin su narke
• sha yaro sau da yawa a cikin ƙananan rabo (1-2 tbsp. l. kowane mintina 15),
• Ya kamata a ɗanɗano abin sha, amma yakamata a tuna cewa yawan glucose na kowace rana yana iyakance zuwa 5 MG a 1 kg na nauyin jikin (ruwa - 120 ml / kg).

Abincin Acetone yayin ɓacin rai

Firstan kwanakin farko na haɓaka yanayin cututtukan cuta suna maye gurbinsu ta hanyar jariri mai wahala. Bayyanar cututtuka irin su maimaita yawan amai da gudawa, gudawa, rashin kwanciyar hankali - yana ƙara tsananta cutar. Jiki yana jagorantar dukkan kokarin kawar da gubobi. Yana da ma'ana cewa jaririn ya ƙi abinci. Iyaye su sani cewa za su iya cinye ɗan su da ƙimar acetone don taimakawa ɗansu a wannan mawuyacin lokaci.

1. Da farko dai, ya isa ya samar wa jariri abin sha mai yawa daidai da shawarwarin da aka bayar a sama.
2. Bayan dakatar da amai da dawo da zazzabi a al'ada, za a iya ba wa mara lafiya da yawa masu fasa da aka shirya a gida daga farin burodi.
3. A rana ta biyu, za a iya narkar da menu na yara tare da burodin gasa da fatar shinkafa. Don shirya shi, kuna buƙatar ɗaukar 100 gr. farin hatsi, ƙara lita uku na ruwa kuma dafa ba tare da ƙara gishiri da sauran kayan ƙanshi ba.
4. Kashegari, ana iya dafa shinkafa shinkafa a cikin abincin jaririn. Idan ana so, zaku iya nika, dauke da buɗaɗɗen ruwa.
5. A rana ta huɗu (daga ranar da rikicin ya ƙare), za a iya ba ɗan yaron miya kayan miya. Ya kamata ya zama haske, i.e. Ya kamata a kawar da kayan abinci masu ƙarfi kamar su, mai, maguna, Legas. In ba haka ba, cututtukan gastrointestinal na yara ba za su iya magance abinci ba.
6. Canjin zuwa menu sananne ya kamata ya zama mai sauri kuma a hankali. Farawa daga rana ta biyar, za a iya fadada menu tsakanin iyakokin abincin da aka halatta don ketoacidosis.

Kayayyaki don taimakawa hana matakan acetone daga hauhawa

Mun riga mun gano cewa matakan tsufa na acetone a cikin fitsari sune sakamakon karancin glucose a cikin jikin yaron. Shahararren masanin ilimin likitancin Dr. Komarovsky ya haɗu da wannan sabon abu tare da gumi - lokacin da yaro ya yi yawa, ya fara yin gumi, abu ɗaya yana faruwa tare da acetone. Don kada matakin wannan abu ya karu bayan aiki na zahiri ko damuwa da jariri ya fuskanta, kawai yana bukatar a ba shi abincin da ke dauke da glucose.

Halittar "glucose" na halitta yana iya zama irin waɗannan samfuran:

• bushe apricots
• raisins
• 'ya'yan itãcen marmari
• 'Ya'yan itace mara kyau da abubuwan sha,
• pastille
• matsawa
• marshmallows.

Kada ku ƙi ɗanku waɗannan abubuwan jin daɗin, musamman bayan tafiya da horo, kuma ba zai sami matsala da babban acetone ba. Sauya glucose a cikin jariri shine mafi kyawun kuma mafi sauƙin rigakafin cutar rashin lafiya.

Siffofin abinci mai dacewa

Idan ka rasa lokacin da zai yuwu a hana rigakafin, to jariri na iya fara fuskantar rikice-rikice Acetone yana fusata cibiyoyin kumburi a cikin kwakwalwa, wanda hakan ke haifar da tashin zuciya.Idan yaron yana da amai, to Sweets bazai taimaka wajen magance lamarin ba. A ranar farko, likitoci sun ba da shawarar bayar da abin sha kawai, zai iya zama ruwan ma'adinan alkaline ba tare da iskar gas ba, wanda ke magance acetone, shayi mai ƙoshin gaske. Ya kamata a cinye ruwan lemu a kodayaushe, kowane mintuna 15-20, teaspoan kanana.

A rana ta biyu, idan an yi amai ya shude, zaku iya fara baiyan yarinyar shinkafa, busasshen gida da gyada burodi. Tushen rana ta huɗu suna ƙara miyan kayan lambu ba tare da mai da mai ba, cookies ɗinki, bushewa da burodin burodi. Idan yanayin mai haƙuri ya daidaita, to, zaku iya tura shi zuwa m, amma mafi yawan abincin abinci.

Likitocin ba su ba da shawarar amfani da gishiri lokacin shirya abinci. Sodium chloride yana haushi membranes na mucous na gastrointestinal fili, saboda a lokacin murmurewa ya fi dacewa a cire shi gaba daya daga cikin abincin.

Kyakkyawan abinci mai gina jiki a waje da lokacin ɓacin rai

Lokacin da mummunan haɗari ya wuce, kuma yanayin jaririn ya inganta, zaku iya ciyar dashi da dama, amma samfuran lafiya kawai. Yana da mahimmanci cewa basu ƙunshi kayan aikin sinadarai ba, tunda sun ƙirƙiri kaya mai nauyi a kan ƙwayar hanta da hanta.

Tsarin yarinyar zai ƙunshi samfuran masu zuwa:

Zai zama dole a ƙi duk samfuran mai da mai cutarwa wanda ke ɗauke da sinadarai da sinadarai. Hakanan, likitoci basu bada shawarar cin abinci mai kalori mai yawa wanda aka narke na dogon lokaci.

Cire menu su ne samfuran masu zuwa:

Sarrafa abinci

Zai fi kyau idan yarinyar, mai saurin acetone, zai ci stewed, steamed, Boiled ko gasa a cikin kayan da aka dafa abinci a cikin tasa. Wannan zai taimaka wajen kawar da damuwa daga narkewa kuma zai kasance da amfani ga jikin da yake girma.Hakanan ya kamata ku rage yawan amfani da gishiri, yana da kyau kuyi amfani da kayan ƙanshi na dabi'a, alal misali, sabo ko ganye mai bushe.

Tabbatar cewa abinci koyaushe sabo ne da ƙaunar muhalli, yana da matukar muhimmanci ga lafiyar jariri.

Yadda ake ciyar da jariri abinci

Duk da cewa an cire samfurori da yawa daga abincin jaririn, zai iya shirya abinci mai daɗi da lafiya. Yana da mahimmanci cewa abincin ya bambanta, saboda haka ɗan abin shakatawa zai kasance mafi sauƙi don daidaitawa ga tallafi. Wajibi ne a lura da tsarin mulki - yayin ranar da ya kamata ɗan ya ci akalla sau 5 a lokaci guda.

Yi ƙoƙarin shimfida jita-jita a cikin tins mai ban sha'awa, ɗaukar jita-jita masu haske da kyan gani wanda zai zama mai daɗi da ci. Babu dalilin da yakamata a bari a wuce gona da iri, ana iya shafar matakan tafiyar matakai.

Kimanin menu na abinci don rana:

Abvantbuwan amfãni da rashin amfanin abinci

Abincin da ake buƙata don yaro tare da acetone mai haɓaka ya daidaita sosai, yana ba shi dukkanin abubuwan da suka cancanci ci gaba da haɓaka. Amma dole ne ku kasance a shirye cewa jaririn na iya neman ku ɗan abin da aka haramta. Ba a haramta yin gwaji a cikin irin waɗannan halayen ba, amma dole ne a kula sosai da abin da jiki yake ji. Hakanan a shirya don gaskiyar cewa matakin acetone zai iya tashi a kowane lokaci. Don kauce wa wannan matsalar, kar ki yarda da macijin yaranku, musamman bayan wasannin motsa jiki.

Kyakkyawan abinci mai kyau zai taimaka wa ɗanka ya kasance lafiya, aiki da kuma cikakkiyar ci gaba. Binciken da sakamakon iyayen da suka riga sun tura 'ya'yansu zuwa menu mai lafiya sun tabbatar da cewa haɗarin ba wai kawai kara ƙwayar acetone ba, har ma da faruwawar wasu cututtuka.

Jikin yara ya fi muni fiye da na manya, sabili da haka, akwai takamaiman cututtukan "yara". Daga cikin wadannan cututtukan akwai ketoacidosis. Wannan yanayin da wuya ya zama a cikin mutane sama da 12 shekara. Amma a cikin jarirai, haɓaka matakin matakin ketone (acetone) a cikin jini na iya haifar da dalilai daban-daban.

Babban magani ga ketoacidosis abinci ne na musamman. Yi la'akari da abin da ya kamata ya zama abincin abincin acetone a cikin yara.

Ketoacidosis yanayi ne wanda ake magana dashi wanda ake tafiyar da tsarin rayuwa na yau da kullun da ke da alaƙa da yawan kitse da carbohydrates. Sakamakon wannan, yawancin adadin acetone yana tara jini da fitsari a cikin jariri.

Mafi sau da yawa, haɓakar taro a cikin jinin jariri yana haɗuwa da kamuwa da cuta na hanji. Amma a wasu yanayi, ketoacidosis alama ce ta mummunan cututtuka - thyrotoxicosis, ciwon sukari, cutar hanta, da dai sauransu.

Wani lokacin ana lura da haɓakar acetone a cikin jini a cikin yara masu lafiya, sanadin za'a iya juyar da sanadin damuwa, wuce gona da iri, amsawar mutum ga wasu abinci (galibi, mai kitse).

Alamomin cutar sune zawo, amai, zazzabi. Amma babbar alama ita ce halayyar acetone da ke fitowa daga jariri.

Idan waɗannan alamun suka bayyana, ya kamata ka nemi likita don sanin dalilin cutar. Idan ya cancanta, likitan yara zai iya ba da magani, kuma idan sanadin ci gaban acetonomy an haifar da shi ta hanyar ilimin halittar jiki, to abincin na musamman zai isa.

Dokta Komarovsky ya ba da shawara da babban acetone a cikin abincin yaro kuma magani ya kamata ya fara a lokaci guda. Tunda idan yaro ya karbi abinci haramun a cikin wannan yanayin, yana iya zama rashin inganci.

A cikin lokacin cutar, lokacin da yaro ya kamu da zawo da amai, da alama jariri bazai ci abinci ba. Ba lallai ba ne a dage cewa mai haƙuri ya ci, a ranar farko yana da mahimmanci kawai cewa yaro ya sha ruwa mai yawa. Ruwa na ma'adinan tare da amsa alkaline (Borjomi, Polyana Kvasova, da dai sauransu) suna da amfani musamman, amma akwai buƙatar ɗan ƙaramin ɗan ƙaramin ɗinsu da dumama shi. Kuna buƙatar siyan ruwa kawai a cikin kwantena na gilashi kuma mafi kyau ba a cikin manyan kantuna ba, amma a cikin kantin magani.

Idan likita ya yarda, zaku iya ba da abin sha mai dadi - shayi tare da sukari, compote, ruwan 'ya'yan itace. Amma, a wata hanya, ba soda mai daɗi bane.

Idan jariri ya ji daɗin rayuwa, kuma babu amai, to, zaku iya ba da mahaukaci don sha. Rice broth yana da amfani ga cututtukan acetonemic. Ba shi da wuya a shirya shi; Ya isa a tafasa farar shinkafa a fili cikin ruwa ba tare da gishiri ba, gwargwado: na kofuna waɗanda ruwa na 3.5 - rabin gilashin hatsi. An ba da izinin broth don kwantar da dan kadan kuma a tace.

A rana ta biyu, ana iya bambanta menu tare da burodin gasa. Yana da matukar muhimmanci a wannan matakin kar a ciyar da yaro da karfi, idan baya so, to bari ya ci abinci tukuna. Babban abu shine jariri ya sami isasshen ruwa. Kuna iya shirya jelly na jariri, wannan abin sha yana taimakawa tare da zawo, kuma yana da gamsarwa sosai.

A rana ta uku, ana iya shigar da shinkafa mai shinkafa ta viscous a cikin abincin yaran. Ya kamata a dafa abinci da kyau, kuma ya fi kyau a goge ta da sieve. Gaskiyar ita ce cewa gabobin narkewa ba su koma al'ada ba kuma kuna buƙatar zaɓar mafi yawancin jita-jita.

Idan ba ku damu ba, zaku iya ƙara miyan kayan lambu na mashed a cikin abincin, ana iya ba da su tare da kitse na kayan lambu, amma fiye da gram 10 na kitse ba za a cinye ta ba. Amma kayan abinci kamar namomin kaza, sauerkraut, Peas da wake waɗanda suke da nauyi don narkewa bai kamata a haɗa da miya ba.

Iyaye ya kamata su san cewa ketoocytosis cuta ce mai mahimmanci, don haka ya kamata a tattauna magani da abinci tare da likitan yara. Zai yiwu yaro ya buƙaci ƙuntatawa na mutum.

Abincin bayan bayyanar cututtuka masu ƙaranci

Bayan bayyananniyar bayyanar cutar ta ƙare, a hankali za ku iya canzawa zuwa abincin da aka faɗaɗa. Amma abincin bayan acetone kada ya haɗa samfuran da ke da tasirin fushi akan mucosa na ciki. Wadanne irin abinci za'a iya cinye su?

Ana iya dafa shi da kayan marmari da stewed, hatsi mai ɗanɗano, soyayyen miya, 'ya'yan itatuwa marasa tsami. Recipes yana buƙatar zaɓar waɗanda basa amfani da soya.

Me kuma zan iya ba wa ɗana? Ga samfurin samfurin jita-jita:

• hatsi na viscous tare da ƙaramin gishiri, ana iya dafaffar porridge daga oatmeal, alkama, buckwheat ko grit na masara,

• kayayyakin kiwo da karamin kitsen mai,

• ya kamata a shirya jita-jita na farko a kan ruwa ko kayan lambu, kayan lambu da kifi broths an cire su,

• zaku iya bayar da nama a cikin karamin abu, kuna yin mashin dankalin turawa ko kayan yanka, hutun nama,

• jita-jita daga nau'in kifayen teku, zaku iya amfani da hake, cod, da sauransu,

• Zai fi kyau bayar da kayan lambu ko kuma dafa shi, bayan ingantacciyar ci gaba cikin wadata, zaku iya bayar da salatin sabo da tumatir, karas, kabeji,

• nunannun 'ya'yan itatuwa da kwano wadanda ba acidic daga gare su - jelly, stewed fruit, jelly, etc.,

• a cikin karamin abu, zaku iya ba da Sweets wadanda basa dauke da mai - marmalade, jam, zuma.

Wadanne irin abinci ne bai kamata a bayar ba?

Dalili guda na karuwar matakan acetone shine cin zarafin abinci mai ƙima. Sabili da haka, ya bayyana sarai cewa daga abincin abincin mara lafiya yakamata a cire shi.

Tsarin matakan acetone (ketoacidosis) wani yanayi ne wanda akwai karuwa a matakan jikin ketone a cikin jini ko fitsari. Jikin Ketone wani tsaka-tsaki ne a cikin tsarin karfin jiki.

Yawancin lokaci ana lura da ƙara yawan ƙwayar acetone a cikin yara, tun da tsarin narkewarsu yana matakin ƙirar kuma har yanzu bai iya aiwatarwa da amfani da jikin ketone ba, amma a lokaci guda, farashin kuzarin da jiki ke buƙata yana da girma sosai.

Sabili da haka, tare da gajiya da tsoka, da sakamako na guba ko yunwa, jikin ketone yana haɗuwa sosai a cikin jini kuma yana da lahani ga jaririn.

Taimako na farko don matakan matakan acetone

Alamar farko da yakamata ta fadakar da iyaye ita ce danshin warin acetone da ke fitowa daga jikin yaron.Don ƙayyade matakin ketone jikin, zaku iya siyann ​​gwaje-gwaje na musamman a kantin magani wanda zai iya tabbatarwa ko musanta damuwa a cikin mintina.

Idan gwajin ya nuna sakamako mai gamsarwa a gare ku da crumbs, tabbatar da tuntuɓar likita wanda zai yi gwajin cancanta kuma ya ba da magani.

A bangarenku, dole ne ku dauki matakai da yawa don dakatar da rikicin acenomic da hana sake afkuwar hakan a nan gaba. Kamar yadda muka ambata a baya, ɗaya daga cikin sanadin karuwar acetone shine kuskure cikin abinci mai gina jiki. Sabili da haka, da farko, wajibi ne don daidaita abincin mai haƙuri.

A kan abincin yaro ya kamata a “dasa” da zaran jaririn ya kamu da rashin lafiya. Idan lalacewar gaba ɗaya ta zama lafiya tare da amai, abu na farko da yakamata ayi shine nisanta kowane abinci daga shiga jikin mutum.

Har sai jariri ya daina yin amai, yana buƙatar samar da sha kawai, amma a cikin ƙaramin rabo, don kada ya tsokani wani hari na matsananciyar ruwa - 1 tbsp. cokali kowane 5-10 minti. Shaye-shaye masu amfani a wannan yanayin zasu zama ruwan ma'adinin alkaline ba tare da iskar gas ba (Borjomi, Morshinskaya, Polyana Kvasova, da dai sauransu), 'ya'yan itace mara busasshen abinci (sukari kyauta), maganin lantarki, alal misali, rehydron ko glucose.

Bai kamata ku tilasta abubuwan da suka faru ba kuma ku damu cewa ƙarancin jikin yaron yana buƙatar abinci, sabili da haka, ta hanyar ƙugiya ko tsarke, dole ne a kawo wannan abincin ga yaran da suka gaji. A matsayinka na mai mulki, bayan ya sami kwanciyar hankali, jaririn da kansa zai nemi abinci.

1. A ranar farko bayan ƙarshen vomiting, mahaɗa kawai ke ba da izinin abinci. Mafi amfani za su kasance waɗanda aka yi daga burodi na yau da kullun ba tare da masu kwantar da hankula ba, abubuwan dandano da sauran tabbatattun ba masu amfani ba ne.
2. A rana ta biyu, kuma yaron yana buƙatar shan giya akai-akai da abinci mai sauƙi a cikin ɓarna. Kuna iya ƙara farar shinkafa kuma ku daɗaɗa crumbs tare da apple mai gasa. Guji samun mai da sauran mayukan a cikin abincinku!
3. A rana ta uku, zuwa abin sha da ke sama, busasshen busasshen bishiyoyi da gasa, zaku iya ƙara kwalliyar shinkafa grated daidaituwa na ruwa ko sauran kayan kwalliya da aka dafa cikin ruwa: oatmeal, buckwheat, masara.
4. Tushen rana ta huɗu na iya haɗawa da shinkafa shinkafa, kayan miya na kayan lambu, kuki biscuit da abubuwan sha masu karɓa.
5. Sai kawai a rana ta biyar, idan an tabbatar da ingantacciyar hanyar motsa jiki zuwa farfadowa, kifi mai ƙoshin mai da nama, steamed ko dafa shi, za'a iya ƙara hatsi da miya. Kefir ko ruwan 'ya'yan itace tare da ɓangaren litattafan almara, wanda aka shirya a gida ta hanyar kulawar mahaifiya, zai zama da amfani a wannan lokacin ga jikin yaron.

Abincin mai haƙuri tare da ƙara yawan acetone

Idan alamun murmurewa ya bayyana, yana da kyau a ci gaba da abinci mai kyau kuma a guji komawa zuwa abin da zai iya tayar da cutar.

Abincin tare da haɓakar acetone ya kamata ya ƙunshi waɗannan samfuran:

1. Porridge: oatmeal, buckwheat, masara, alkama.
2. M-madara kayayyakin: madara, yogurt, fermented gasa madara, yogurt, kefir, cuku gida.
3. Darussan farko: borsch, miya a kan kayan lambu.
4. Nama na nau'ikan mai mai: kaji, zomo, turkey, naman sa.
5. Kifi na teku, mai-mai-mai: cod, hake, pollock, flounder, pelengas, mullet, blue whiting.
6. Kayan lambu. Ya dace da duka a cikin tsari da wadatar da kuma cakuda salatin, a cikin hanyar casseroles da stews. Kokwamba, karas, dankali, beets, squash, farin kabeji, kabewa, albasa da Dill ba za su cutar ba.
7. 'Ya'yan itãcen marmari, kuma' ya'yan itãcen marmari da 'ya'yan itaciyar stewed, ruwan' ya'yan itace ko jelly da aka yi daga berries.
8. Kwayoyi. Walnuts da gandun daji suna da amfani, amma cikin matsakaici.
9. Sweets: zuma, jam, marmalade, caramel.
10. Abin sha: shayi (zai fi dacewa kore), lemonade na gida, compotes.
11. An yarda da qwai Chicken, amma ba fiye da 1 pc a rana ba.

Tare da haɓakar acetone, bai kamata yaro yai amfani da irin waɗannan samfuran ba.

Nama mai kitse, har da cin nama (kwakwalwar mutum, kodan, hanta).Nama broths kuma yana tasiri sosai a wannan yanayin kuma ba a ba da shawarar yin amfani da shi ba. Kada ku bai wa yaranku ɗanyen abincinsu ko abincin gwangwani!

Kifi mai ɗanɗano tare da kayan masarufi kamar shrimp, mussel da caviar suma su kasance a waje kuma a cikin crumbs.

Daga abincin tsirrai, kare jaririnku daga cin namomin kaza, farin kabeji, radish, turnip, radish, zobo da alayyafo. Kada ku ƙara kayan legumes a cikin jita-jita.

An hana abinci mai sauri da kuma puffs. A dabi'ance, ba za a iya yin tambaya game da kwakwalwan kwamfuta da kayan ciye-ciye ba.

Sina, mayonnaise, kirim mai tsami, mustard da barkono suma baƙi ne da ba'a sonsu akan farantin yaran da ke fama da cutar acetone.

Ruwan shaye-shayen shaye-shayen soda (lemonade, duchess pear da cola) an haramta wa jaririnku.

Abincin da ya dace don jaririn zai taimaka wajen daidaita matakin acetone a cikin jiki da kawar da haɗarin rikicin acenomic.

Gano acetone a cikin jini ko fitsari na yaro babban dalili ne don fara ingantacciyar hanyar farfadowa, wanda sashin abinci ne. A lokaci guda, ana bada shawara sosai don amfani da takamaiman kayan abinci da samfuran da ƙwararrun suka ba da izinin su, da kuma nisantar duk abin da aka haramta musu. Wannan shine zai ba yaro damar jimre wa yanayin da aka gabatar da sauri da kuma jin zafi.

Abincin abinci na yau da kullun

Ya kamata a saka kulawa ta musamman don abinci na yaro a cikin kwanakin farko bayan gano yanayin. Abincin shine zai bawa yaro damar murmurewa da wuri kuma zai daina fuskantar matsalar lafiya. Don kawar da wannan yanayin, masana sun ba da shawarar yin amfani da matakan da ke gaba, wato, a cikin ranar farko, za a buƙaci ƙuntatawa mafi yawan abin da ake ci. Kawai amfani da karamin adadin farin fatake ko farin, burodin launin toka ya halatta.

A rana ta biyu, yaron ya kamata kuma ya ci ƙarancin adadin. Musamman, idan kuna jin daɗi, ban da shan yalwar ruwa da kuma cin daskararru, zaku iya ƙara broth shinkafa Appleaya daga cikin gasa mai gasa, amma na musamman kaɗan, zai ma zama da amfani. A rana ta uku, ya kamata a fadada menu, amma saboda sakamakon hatsi da aka shirya akan ruwa.

Da yake magana game da wannan, masana sun jawo hankali ga gaskiyar cewa idan yara sun fuskanci matsalar da aka gabatar, sunayen da suka fi dacewa a gare su za a dafa shi oat, masara, da kuma sha'ir ko kuma sha'ir lu'ulu'u. Ana dafa shi sosai ba tare da ƙari da abubuwan da aka gyara kamar man shanu, sukari ba. Idan ya zama dole a bayar da garin tafarnuwa dan dandano mai dadi, to ya halatta a kara karamin zuma ko jam (zai fi dacewa a cikin gida).

A cikin rana ta huɗu, yana halatta don ƙara kayan lambu, kayan burodi, da kuma cookies ɗin biski na ƙanshi.

Kari akan haka, zaku iya bambanta abincin ku na sha, musamman, an ba shi izinin amfani da ɗanɗano da aka ɗanɗana shi, kayan lambu ko ruwan 'ya'yan itace mai narkewa da ruwa. Babu ƙarancin amfani da zai kasance girke-girken 'ya'yan itacen gida ko abin sha na' ya'yan itace.

A cikin abin da ya faru a rana ta biyar da yaron ya ji daɗi kuma bai ɗanɗana wani gunaguni ba, ya dace a shirya masa ɗan karamin naman maroƙi ko kaza. Ya kamata a fi dacewa da dafa kayan da aka gabatar. Sunayen madara mai sabulu zasu zama suna da amfani kuma suna da kyau su zama na ɗabi'a. Zai iya zama kefir, yogurt ko kowane samfurori.

Ofayan mafi mahimmancin yanayi don irin wannan abincin shine samar da ruwa mai yawa. Da yake magana game da wannan, Ina so in jawo hankali ga halaye masu zuwa:

1. Domin ware yiwuwar bullo da wani sabon hari na amai ko ci gaban tashin zuciya, yana da kyau a rinka sha shayen sau da yawa kuma a cikin kananan rabo,
2. mafi amfani zai zama ruwan alkaline na ma'adinai ba tare da iskar gas ba, misali, "Borjomi" ko wasu abubuwan da masanin kwararru ya ba da shawarar,
3. halatta amfani da irin wannan compotes daga 'ya'yan itatuwa da aka bushe, waɗanda aka shirya ba tare da ƙara sukari ba.

Yana da mahimmanci a fahimci cewa wariyar alamun alamun asibiti mako guda bayan bin abinci ba alama ce ta dawo da 100% ba. Abin da ya sa, don ƙarfafa sakamakon, an bada shawarar sosai don amfani da samfuran da keɓaɓɓun samfuri don wani biyu ko ma watanni uku.

Abubuwan da suka fi amfani

Amsar tambaya, menene yaro zai iya ci bayan acetone, Ina so in kula da amfanin wasu nau'ikan hatsi, wanda ya kamata a shirya shi da ruwa.

Burodin buckwheat, oat, alkama, sha'ir lu'ulu'u ko masara iri-iri.

Bugu da kari, kwararru sun kula da mahimmancin cin abinci sabo da madara mai madara. Kada su haɗa sukari, haka kuma suna da ƙima kaɗan - har zuwa 5%. Muna magana ne game da kefir, cuku gida, yogurt da wasu samfurori.

Kada mu manta game da fa'idodin soups da aka dafa a cikin kayan lambu, da kuma nau'ikan nama mai ƙoshin mai, watau zomo, turkey, naman maroƙi ko naman kaji. Yana da kyau a ci kifi, amma kawai nau'in marine, wanda ya haɗa da hake, flounder, mullet ko, misali, blue whiting. Brown ko kore algae zai zama da amfani ga yaro.

Furtherari, Ina so in jawo hankali ga gaskiyar cewa ya kamata a gabatar da kayan lambu a cikin abincin, wanda yakamata a ƙone shi, kamar yadda ake dafa shi ko dafa shi. Mafi amfani sune sunayen kamar karas, beets, zucchini, kabeji, ganye sabo, har da wasu sunaye. Kwararru suna kiran kasancewar fruitsa fruitsan itaciya da berries a cikin kayan abinci mahimmin juzu'i na menu, duk da haka bai kamata a cinye su da yawa da yawa ba.

Bugu da kari, yana da kyau a yi amfani da 'ya'yan itatuwa da aka bushe, ruwan' ya'yan itace, ruwan 'ya'yan itace ko abin sha na' ya'yan itace ba tare da abun cikin irin wannan kayan kamar sukari ba. Zai zama da amfani ga yaro ya ci kwayoyi, amma a ɗan ƙaramin abu, haka kuma ba zai iya cin ƙwaryan kwai ɗaya sama da a cikin awanni 24 ba. Da yake magana game da amfani da Sweets, Ina so in jawo hankali ga ingancinsa, amma a cikin ɗan ƙima. Musamman, an ba shi damar amfani da cokali ɗaya na zuma ko jam. Yana da mahimmanci a daina yin hakan sau da yawa ko a cikin adadi mai yawa.

Ganin cewa yaro yana buƙatar bitamin a gaban acetone, an bada shawarar sosai don amfani da ruwan 'ya'yan itace iri-iri, har ma da takaddun bitamin na musamman. Duk wannan zai samar da wata dama ta karfafa jikin yara, sannan kuma za a nisantar da ci gaban rikice-rikice da duk wani mummunan sakamako.

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Menene ma'anar sunan “ciwon sukari” a zahiri?

Wane irin hormone ne bai isa ga masu ciwon sukari irin guda 1 ba?

Wace alama ce BA KYAUTA ba ga masu ciwon suga?

Menene babban dalilin ci gaban nau'in ciwon sukari na 2?

Abincin abinci tare da acetone a cikin yara yana taimakawa rage alamun bayyanar cutar acetone. Abincin da aka yarda kawai yakamata a haɗa a menu, ban da duk abinci mai kitse da mai gishiri.

Tare da hauhawar matakin acetone, ana samun karuwar adadin ketone masu cutarwa a cikin fitsari da jini.Yawancin lokaci ana lura da wannan yanayin a cikin yara yara saboda yawan aiki, yunwa ko guban. Abincin da ke tattare da ciwo na acetonemic an tsara shi don rage tasirin cutar ketone a kan tsarin yara da rage yanayin sa.

Siffofin abinci tare da acetone

Abincin abinci na acetone a cikin yara yana da niyyar kawar da alamun cutar acetone da inganta yanayin. Awararren likita ne kawai zai iya sanin dalilin acetonemia kuma ya ba da magani, don haka kiran likita a gida wajibi ne. Asibiti ba yawanci yake gudana. Abincin da ya dace tare da banda mai kitse da abinci mai narkewa yana taimakawa rage acetone da daidaita al'ada ta hanji.

Fasali na abincin abinci:

• Yakamata abincin ya zama likita kawai bayan ya bincika ɗan,
• tare da amai da tashin zuciya, abinci ya gama karewa,
• lokacin da alamun farko na acetone sun bayyana, ya kamata a shayar da yaro sau da yawa tare da ruwan dumi,
• Ya kamata a ba da ruwa kowane minti 5-7 don 1-2 tablespoons,
• lokacin ciyarwa, yakamata a lura da ka'idodin abinci mai narkewa,
• ciyar da yaro ya zama aƙalla sau 5-6 a rana a cikin ƙaramin rabo,
• Dole ne a cire mai mai, mai gishiri da kayan yaji yaji daga menu,
• tilasta yaro ya ciyar ya kamata ba
• duk abinci da abin sha da abincin ya yarda yakamata a gabatar dashi a tsarin abincin,
• An ba shi izinin ba da ruwan zãfi mai ɗumi da ruwan kwalba don sha.

Kuna iya shan 'ya'yan itacen stewed, 5% bayani na glucose da ruwa mai ma'adinai. Lokacin da yake ba da bayanin abinci don acetone a cikin yara, Dr. Komarovsky ya ba da shawarar cin glucose na 40% a cikin ampoules ko 5% a cikin vials. Yana da kyau a dafa barkono a cikin ruwa ba tare da ƙarin madara da man shanu ba. Yi jita-jita don rage cin abinci tare da acetone za'a iya tafasa, stewed da steamed bisa ga girke-girke da aka yarda.

Janar abinci mai gina jiki

Bayan bincika yarinyar da kuma yanke shawarar tsananin alamun, likitan ya ba da umarnin rage cin abinci tare da dokokin abinci na gaba ɗaya a cikin kwanaki 5 na farko. Ya kamata a kiyaye shi sosai, yana bin duk shawarwari da shawarwari. Babban dokar abincin da ake amfani da shi na acetone a cikin yara shine samar da mara lafiya ga yawan adadin ruwa. Lokacin yin amai, ya kamata a bai wa yaro ruwa ko da dare.

Abinci mai gina jiki a cikin kwanaki 5 na farko bayan rikicin acetone:

1. Rana ta farko. Shaye-shaye akai-akai tare da cikakken cirewa kowane abinci har sai an daina fitar da amai da tashin zuciya. Ya kamata a ba da ruwa kowane minti 5-10 don 1-2 tablespoons don kauce wa sake bayyanawar vomiting. Ya kamata abin sha ya zama mai ɗumi. A kan shawarar likita, zaku iya ƙara sukari kaɗan ko zuma don compote da shayi don daidaita matakan glucose.
2. Rana ta biyu. Idan babu tashin zuciya, zaku iya ba yaranku masu fasa da karɓar kukis. An yarda da burodin da aka gasa da kuma abincin shinkafa mai ruwa Don shirya shi, shinkafa 50 na shinkafa ana dafa shi a cikin ruwa na 1.5 ba tare da ƙara gishiri ba har sai an dafa shi gaba ɗaya. Sannan a tace man kwalliyar sannan a bayar da ita a kananan rabo a tsawon yini.
3. Rana ta uku. Abincin tare da acetone yana ba ku damar haɗa hatsi daga hatsi a kan ruwa da abin sha mai-madara a cikin abincin. Kuna iya amfani da shinkafa, oatmeal da buckwheat don dafa hatsi na ruwa. A bu mai kyau ba madara da aka dafa. Kefir yakamata ya zama sabo kuma ba acidic ba.
4. Rana ta huɗu. Muna liquidara upsanyen soyayyen kayan lambu a cikin hatsi da samfuran kiwo. An ba shi izinin ba wa yara busassun biscuits, busassun kayan lambu, compotes da gurasar burodi. Yana da kyau kada a soya kayan lambu don miya. Haramun ne a kara kitse, kabeji mai tsami da kayan kamshi a cikin broth. An ba shi damar sha ruwa ba tare da gas, compotes da madara na sha ba.
5. Rana ta biyar. Lokacin da ake bincika ingantaccen ƙarfin aiki, an ba shi izinin bambanta menu tare da kifi mai ƙoshin mai, dafaffen kaza da nama. Duk jita-jita ya zama sabo, steamed ko broth.

Idan yaro ba ya son cin abinci, tilasta shi kada ya tilasta. A wannan yanayin, kuna buƙatar ba da broth shinkafa da baƙaƙe waɗanda ba a haɗa su ba. Idan kun ci abinci, zaku iya tsabtace abinci tare da kayan kwalliyar semolina, dankali mai masarar ruwa da kuma gyada mai gasa.Abincin tare da acetone ya zama mai laushi da abinci. Ba tare da tuntuɓar likita ba, an hana shi yin magani daban-daban saboda yiwuwar haɓaka rikice-rikice da ci gaba da yanayin mai haƙuri.

Abincin da aka yarda da jita-jita

Abincin da ake amfani da shi na acetone a cikin yara ya ƙunshi haɗuwa a cikin abincin samfuran samfuran da likita ya ba da izini. A farkon zamanin, jerin suna iyakance ga 'yan ɓarna, hatsi akan ruwa da abin sha mai madara. Lokacin da yanayin ya inganta, za a iya ƙara kifin mai-kitse da kayan lambu a cikin menu na ɗan. Abincin da ake amfani da acetone ya dogara ne da yawan shan ruwa da fruitsa unsan itaciyar da ba a sanya su ba, yin amfani da abinci mara-mai-nauyi.

An ba da damar hadawa a cikin menu:

• hatsi a kan ruwa: masara, buckwheat, shinkafa da oat,
• fermented madara sha: kefir, yogurt da kuma yogurt sabo,
• mara mai mai 3% cuku gida,
• cuku mai taushi tare da ƙarancin gishiri da mai mai yawa,
• kayan lambu soyayyen kabeji,
• naman kaji
• Boiled naman alade da kifi,
• nunannun kayan lambu, dafaffen, dafaffen da stewed,
• 'ya'yan itace
• Kifi mai-kitse kamar yadudduka, goge baki da launin shuɗi,
• berries da jelly dangane da su,
• 'ya'yan itace bushe,
• brothhip broth, ruwan 'ya'yan itace da kuma abubuwan sha na gida,
• ruwan kwalba
• dintsi na walnuts ko hazelnuts,
• cookies mara nauyi da masu fasa
• kaza ko kwai kwakwa ba sama da yanki 1 a rana ba.

Abincin da ake amfani da acetone baya hana amfani da kayan maye kamar marmalade, marshmallows da jam. Kuna iya ba yara 'ya'yan itace masu zaki,' ya'yan itatuwa, baƙi da koren shayi. Daga kayan lambu, kabeji, cucumbers, zucchini da karas tare da beets an yarda. Kuna iya ƙara albasa, ganye da kabewa tare da dankali zuwa salads, stews da casseroles. Lokacin da suke tsara abin da ake ci, likitoci sukan ba iyayensu abubuwan tunawa tare da teburin abinci masu ƙoshin lafiya da marasa lafiya. Wadannan shawarwarin yakamata a bi su na tsawan lokaci.

An hana abinci da abinci jita-jita

Abincin da ake amfani da shi na acetone a cikin yara yana haifar da haramcin duk abinci mai ƙoshin mai. Wannan ya halatta ta hanyar gaskiyar cewa hanta na mara lafiya ba ya jimre da yawan lipids. Don hana jiki da guba ta jikin ketone, ƙoshin abinci da abinci mai dauke da babban sinadarin purine yakamata a cire su gaba daya. Likitocin sun hana marassa lafiyar nama mai kitse, sausages, kayan gwangwani da kayan kwalliya. Wannan hani ya tsawaita na tsawan lokaci.

An hana yin amfani da acetonemia:

• Naman alade mai santsi, mai man alade,
• duk soyayyen nama da abinci mai daɗi,
• Sausages na ƙarshe da kayayyakin abinci,
• kifaye masu ƙiba irin su salmon, mackerel da kifi,
• kwai yolks
• kowane irin caviar,
• madara cakulan da Sweets,
• kowane irin abubuwan kiwo da kek,
• busasshen sukari mai dadi, da wuri da kek,
• kirim mai tsami da kirim
• ice cream
• mai nau'in cuku mai wuya,
• duk abubuwan sha da ke cike da abubuwan sha da na daskararru,
• abinci mai sauri, abincin abincin gwangwani da kyafaffen nama,
• namomin kaza
• kowane biredi, kayan miya da mayonnaise tare da ketchup,
• lemun tsami, kabeji mai tsami da zobo,
• sayi ruwan 'ya'yan itace da abin sha mai taushi,
• kofi, koko da shayi mai ƙarfi,
• kwakwalwan kwamfuta tare da fatattaka daga jakunkuna.

Ya kamata a cire samfuran da ke kunshe da kayan magani da kayan lalata daga abincin yara tare da acetone. Kayan kayan yaji, mustard da barkono sun fadi ƙarƙashin dokar. Abincin teku, farin kabeji da radishes bai kamata kuma a saka su a cikin menu na magani ba.

Dokokin da likitan ya sanya dole a kiyaye su sosai. Kurakurai a cikin abinci mai gina jiki na iya haifar da maimaita rikicin acetone da lalata a cikin yanayin yarinyar. Dole ne a lura da tsarin abincin na dogon lokaci, wani lokacin shekaru.

Me zan iya ci tare da acetone a farkon kwanakin ɓacin rai

Zai yi wuya a kalli ɗanka ƙaunataccen lokacin da yake da matsala ta acetone. Ina so in ciyar da jariri koyaushe tsakanin yawan tashin zuciya. Babu yadda za ayi a yi wannan! Akwai matsala - yadda za a ciyar da yaro da acetone don kada ya cutar da lafiyarsa?

• Har sai an dakatar da matsananciyar gaba, kada ku ciyar. Tsakanin vomiting, don kauce wa bushewa, ba da ƙulli biyu zuwa uku na ruwan da aka dafa tare da "Regidron"
• A cikin kwanakin farko na farko bayan dakatar da amai, ba mahaukata waɗanda aka yi da farin burodi tare da farin shayi, shayi mai rauni
• A rana ta 3, ƙara broth shinkafa ba tare da gishiri, sukari da kitsen ba a cikin gurasar abinci. Idan yanayin ya inganta, gasa apple ɗaya ba tare da kwasfa da maraice ba
• A rana ta 4, ciyar da shinkafa da aka dafa ko oatmeal, karas mai karas ko dankali. Awannan kwanakin suna shan ruwa tare da ƙarin glucose
• Bugu da ari, idan yanayin bai kara lalacewa ba, canza zuwa abincin abinci gaba daya.

Tattaunawa akan layi

1. Na farko (kawai akan kayan lambu na broths):

- hatsi (shinkafa, buckwheat, alkama, oat, masara)

- nama (fararen kaza, zomo, turkey, naman sa da durƙusad da nama)

- kayan lambu (dankali, karas, kabewa, zucchini, cucumbers, farin kabeji). Amfani stew mai amfani

- kifi, nau'in mai mai (hake, cod, pollock)

- kayan kiwo tare da kitsen mai (ba a dafaffen madara, kefir, yogurt, cuku gida)

- 'Ya'yan itace da ruwan sha

- compotes daga nunannun 'ya'yan itace,' ya'yan itatuwa masu bushe

- shayi bashi da ƙarfi (baƙi, kore)

- madara m skim sha

- halva (a cikin adadi kaɗan)

Cin tare da acetone tare da irin waɗannan samfuran zai taimaka wajen kauce wa sabbin hare-hare na tashin zuciya, kuma zai iya kawar da cutar gaba ɗaya. Nama da kayan kifi ana tarkace, an dafa su ko kuma a gasa a cikin tanda. Porridge an dafa shi akan ruwa. Ba a ƙara ƙoshin dabbobi a cikin abinci.

Har yanzu akwai irin wannan ra'ayoyin

Kimanin menu guda acetone menu

Zabi abinci tare da acetone, muna ba da abincin ga yara sau 5-6 a rana. Abincin rana ya kasu kashi biyu. Bayan miyan, bayan 1.5-2-2, ciyar da yaron na biyu. Qwai (danshi, kaji) suna samarwa sau ɗaya kawai a rana. Sauerkraut an yarda, amma ba m sosai.

1. Oatmeal tare da 'ya'yan itatuwa bushe da yanka na marmalade.
2. Green shayi tare da inedible pastries.

1. Dankali - noodle miya tare da kayan lambu broth (albasa, tushen faski, karas, karamin seleri).
2. Buckwheat porridge tare da tururi na naman turkey.
3. Salatin tare da karas da farin kabeji (finely grated), kakar tare da man sunflower.
4. Ruwan 'ya'yan itace Berry, busasshen biski, cokali biyu na gasa tare da karamin sukari.

1. Gilashin yogurt tare da fasa.

1. Cuku gida ko yogurt na gida tare da matsawa. Idan jaririn yana jin yunwa, sai ya ba kwai 1 mai ƙanƙan da yaushi.
2. Tea ko compote dumi.

Bayan rashin lafiya, kuna son pamper ɗanku tare da abincin da kuka fi so. Muna dafa kabeji, kabeji, gyada, maye gurbin nama da yawa. Ba mu da kayan yaji tare da kirim mai tsami, amma tare da yogurt na gida. Muna sarrafa menu tare da ruwan 'ya'yan itace tare da ɓangaren litattafan almara, kwayoyi, pastille. Wani lokacin abincin yakan ja tsawon watanni, wani lokacin har tsawon shekaru. Kuma a wannan yanayin, tambayar "menene za a iya ci tare da acetone" zai daina jin daɗi kuma yana haifar da matsala.

Abubuwan da ake hana acetone sun haramta abinci

Abincin da ya dace zai hana haɓakar acetone a cikin fitsari. Abincin abinci mai gina jiki tare da acetone a cikin yara yana nuna cikakken wariyar kayayyakin ketogenic. Wadannan sun hada da:

• mai nama, kifi,
• kyafaffen nama
• arziki broths,
• marinade
• mayonnaise, kirim mai tsami,
• mai kitse da kayayyakin madara mai tsami,
• biredi da kayan yaji
• offal
• namomin kaza
• kofi, koko da samfura masu ɗauke da su,
• sabo da kayan abinci
• lemun tsami, lemu, innabi,
• zobo
• Tumatir

Ya kamata ku cire daga abincin abinci mai sauri, soda, ruwan shago, chipsan kwakwalwar abinci da sauran abinci waɗanda suke da mahimmancin kayan adanawa.

Abin da ya kamata ya kasance a cikin abincin yaro

An yarda da samfuran masu zuwa a cikin menu na abinci:

• madara da kayayyakin kiwo, mai mai wanda bai wuce kashi 5% ba, baya da sukari (madara da aka dafa, kefir, cuku gida da yogurt),
• buckwheat, oat, shinkafa, masara da alkama na filayen kwandon shara na daidaito (a cikin kwanakin farko bayan rikicin),
• kayan lambu - an ba shi damar cin ɗanye, gasa, stewed ko gasa,
• 'ya'yan itatuwa da' ya'yan itace,
• Boyayyen qwai, maganin da aka ba da shawarar yau da kullun shine 1 pc.,
• nama mai laushi (nama zomo, turkey, naman maroƙi, kaza),
• Kifin teku mai durƙusad da (pollock, hake, flounder, da sauransu),
• mahaukata, kwayoyi, 'ya'yan itatuwa,
• zuma, marshmallows, jam, marmalade - a cikin matsakaici.

Mahimmanci! A farkon, madara mai iyaka ne kuma ana bayar dashi azaman kara hatsi a cikin ruwa.

Abincin abinci a cikin yara masu acetone yana buƙatar ku bi wasu ka'idoji.

1. Rashin abinci mai gina jiki. Ciyar da kowane sa'o'i uku a cikin karamin rabo.
2. Kamfanoni a lokacin abincin ya kamata a tafasa, gasa ko stewed. Kar a soya!
3. Zai fi kyau ba da kifi da nama ga jariri a cikin souffle, meatballs da meatballs.
4. Yi abincin dare ba sai daga 19:00 ba. Abincin ya zama mai haske. A dare, zaku iya sha samfurin 200 na kayan kiwo tare da mai mai 0%.
5. Tabbatar ka baiwa yaranka kayan lambu masu wadataccen fiber.
6. Duk abinci dole ne a shirya shi sabo.

Bayan murmurewa, ya zama dole a manne wa tsarin abinci na musamman tsawon sati biyu, a hankali a dawo zuwa abincin da ya gabata.

Misali na abincin rana guda a cikin yara bayan acetone shine kamar haka:

• karin kumallo - burodin buckwheat akan ruwa tare da madara a cikin rabo na 1 zuwa 1, an ba shi damar cin ayaba,
• abincin rana - 'ya'yan itace ko berries,
• abincin rana - miyan kayan lambu tare da karamin taliya, mai dafa tukunyar turkey da salatin tare da kayan lambu sabo, wanda yake da ƙamshin kirim mai ƙamshi mai ƙanshi,
• yamma shayi - wani biscuit da shayi,
• abincin dare - souffle kifi, soyayyen kayan lambu, 'ya'yan itacen mousse,
• kafin zuwa gado - yogurt na halitta tare da masu fasa.

Kifin souffle girke-girke ya haɗa da waɗannan sinadaran:

• fillet na kifayen teku - 500 gr.,
• kwai - 1 pc.,
• madara - ½ kofin,
• gari - 1 tbsp. l ba tare da tudu ba.,
• ruwa - ¼ kofin,
• man shanu - 1 tsp.,
• gishiri dandana.

Sanya fillet ɗin kifi, yankakken gunduwa-gunduwa, cikin skillet, ƙara ruwa, sannan ƙara karas ɗin mashed. Simmer har sai ruwa ya bushe (kimanin mintuna 15). Kara abinci tare da blender. Sanya gwaiduwa kuma Mix sosai. Zuba madara a cikin kwanon soya mai tsabta, ƙara gari da cakuda yadda babu katsewa. Sanya wuta kuma dafa har sai lokacin farin ciki ya yi kauri. Sanya mai a ƙarshen. Sanya miya a babban kwano, kara gishiri da dama. Proteinara furotin da aka matse, sa taro da aka gama a cikin tsari tare da Layer of 3-4 cm. Cook a cikin ruwa mai wanka. Sanya a cikin tanda preheated zuwa 200С kuma dafa har sai saman ɓawon burodi ya yi ruwan ciki (minti 25-30).

Yin rigakafin

Don taimaka wa jikin matasa ya jimre da cutarwa. Wajibi ne a kula da ƙungiyar da ta dace ta salon rayuwa. Wannan zai taimaka da shawarwari da yawa.

1. Kula da ingantacciyar rayuwa. A wannan yanayin, wasan yau da kullun, wasanni na waje da matsakaiciyar motsa jiki suna da amfani. Babu ƙarancin mahimmancin matakan tsabta da tsabta - ɗaukar wanka, shafawa da ruwa mai sanyi da sauransu.
2. Abinci mai kyau. A cikin abincin yara, hatsi, kayayyakin madara, kayan lambu da 'ya'yan itatuwa dole ne su kasance.
3. Ingancin bacci. Jiki mai bacci da hutawa yana aiki da cikakken ƙarfi, wanda ke rage haɗarin tarin acetone.
4. Yin rigakafin ci gaban cututtuka. Alurar rigakafin lokaci da ƙarfafa tsarin rigakafi tare da bitamin da ma'adanai. Gwajin shekara na jini, fitsari, duban dan tayi na gabobin ciki.

Duk matakan da aka bayar na kariya na sama an wajabta su ne ba kawai ga jarirai masu ciwo na acetonemic ba, har ma ga yara masu lafiya, saboda kula da rigakafi koyaushe yana zuwa na farko.

Kammalawa

Matsakaicin matakan acetone na iya haifar da rikice-rikice, koda kuwa ba a haɗa shi da mummunan ciwo ba, alal misali, tare da ciwon sukari. Lokacin da alamun ketoacidosis suka bayyana, dole ne a dauki matakan gaggawa da gaggawa don dakatar da rikicin. An taka muhimmiyar rawa wajen rigakafin wannan yanayin ta hanyar ingantaccen abinci da tsarin yau da kullun.

Acetone a cikin yara a yau cuta ce mai gama gari. A mafi yawan lokuta, yara daga shekara daya zuwa bakwai suna wahala daga gare ta. Wannan cuta ce ta rashin hankali, maiyuwa ya bayyana kanta na dogon lokaci. Yawancin lokaci tare da ƙwanƙwasa, ɗanku yana da damuwa, ruhun ciki, yana barci fiye da yadda aka saba, ya ƙi abinci da abin sha.Hakanan akwai amai, gudawa da zazzabi mai zafi, ƙanshi na acetone daga yaron Me zanyi idan acetone ya bayyana?

Doctorwararren likita zai shawo kan cutar ta kai tsaye, kuma ya tsara abincin tare da acetone ko a cikin mafi tsanani lokuta, wani fari. A gida, mataimakinka na farko a cikin ƙaddara matakin acetone shine gwajin acetone, wanda dole ne ya kasance a cikin majalisarku ta gida.

Sanadin acetonemia a cikin yara cin abinci mara kyau. Ba abin mamaki bane, saboda a yau kayayyaki da yawa sun ƙunshi abubuwan adanawa da ƙari na kayan abinci. Jikin yara ba koyaushe zai iya jure wa irin wannan nauyin ba kuma ya gaza. Sabili da haka, yana da matukar muhimmanci a kula da abinci mai kyau na yaron. Kuma idan a rayuwar yarinyar akwai wani cutar da wannan cutar, to kuna buƙatar abinci tare da acetone don kauce wa komawa.

Yin amfani da abinci a cikin yara, zaku iya hana cutar, har ma da gyara halin. Babban abu shine a fara a kan kari. Yana da mahimmanci a wannan lokacin don shan magudana masu yawa: ruwa, kayan ado daga 'ya'yan itatuwa da aka bushe, da farko yana da kyau kar a ƙara sukari. Hakanan wani zaɓi mai kyau shine ruwan alkaline na ma'adinai da kuma ruwan gishiri - Rehydron. Tabbas, tare da rashin lafiya, ba duk yara suna son shan ruwa ba, amma yana da mahimmanci a gare ku don hana bushewa. Sabili da haka, kuna buƙatar sha daga cokali, sirinji da sauran kayan inganta, ta amfani da su ta hanyar kwanon sha.

Abincin abinci don acetone a cikin yara, a matsayin hanya mafi kyau don sarrafa yanayin yaro

A farkon zamanin, idan yaro ba shi da amai, zaku iya ba masu fasa, mafi kyawun shiri nasu. Don yin wannan, zai fi kyau ɗaukar burodin talakawa ba tare da wani dandano ko kayan ƙanshi ba. Ya kamata a ba da rigar katako a cikin adadi kaɗan, kuma ku lura da yaranku. Idan komai yayi kyau, kuma babu wani sakamako na jiki, to suma za'a iya kara su cikin abinci da miya. Ya kamata kawai ya kasance akan kayan lambu, ba tare da gishiri ba. Kuna buƙatar farawa da ɗan ƙaramin abu, tare da onsan cokali kaɗan, sannan a hankali ƙara yawan kashi. Aa fruitan itace mai kyau lafiyayyen apple ne, koyaya yake. Yana yada abincin kadan kuma zai gamsar da jaririnka da dandano.

Porridge, kamar su buckwheat, oatmeal, masara, da shinkafa, suma suna da amfani. Sanannin shinkafa an san su da kyau, kuma wannan shine babban madadin cutar gudawa. Porridge ya kamata a tafasa a cikin ruwa har sai daidaiton ruwa, sannan a niƙa a sieve ko a doke da daddawa. Hakanan zaka iya gabatar da dankalin turawa. Yakamata ya zama mai ruwa, saboda narkewar gabobin suna yaɗuwa, kuma babu abin da zai iya faruwa da ƙarin nauyin a kansu. Amma a cikin yanayin cewa vomiting ya fara a kan wannan abincin, to yakamata a iyakance shi don kawai adon tare da hatsi.

A wannan lokacin, abincin ya kamata ya zama lemu, kar a ƙara mai ko naman broth, wannan na iya dawo da cutar. Wanne zai zama mummunan rauni ga jiki mai girma. Saboda haka, dole ne a tsayar da kiyaye duka ka'idodin abinci don acetone .

Lokacin da jariri ya ƙaura daga cutar kaɗan kuma ya sami ƙarfi, zaku iya gabatar da kifi da nama a cikin abincin, waɗanda aka fi dacewa da gasa ko gasa, yayin da suke ƙara ɗan gishiri. Nama yana buƙatar gabatar da naman kaɗan kaɗan, fara daga nama mai ƙoshin abinci kamar zomo, turkey, kaza. Wannan abincin zai ƙara ƙarfin ƙarfi da ƙarfi ga jikin yaron, ya sake mamaye ajiyar furotin.

Hakanan zaka iya dafa kayan lambu masu mashed, an dafa stewed ko stewed. Karas, beets, albasa, dankali za su wadatar kuma su bambanta abincin abinci. Idan kun sanya su a cikin zane mai ban dariya ko a cikin rana, zuciya, to wannan zai kara da sha'awar jariri. Bayan haka, yana da ban sha'awa sosai a ci abinci mai ban sha'awa fiye da yadda aka saba a farantin.

Matsayi mai mahimmanci a cikin abinci mai gina jiki a wannan lokacin ya kamata a sanya shi zuwa samfuran-madara mai tsami, kamar madara, kefir, yogurt, madara da aka dafa da cuku mai ƙanƙantar da ƙarancin mai. Amma madara dole ne a tsarma da ruwa, da daidaito na 1: 1. Kayan samfuran madara sun sabunta microflora na hanji, sabunta hanjin hanji. Bayan duk wannan, lokacin rashin lafiya, matsala ta faru a cikin jikin, kuma ƙungiyar matasa tana buƙatar dawo da tsohon ma'aunin ta.

Hakanan zaka iya farantawa yaranka tare da kukis, zaɓi ba tare da daskararru da dyes ba, babban madadin a wannan yanayin shine kukis na biski ko bushewa. Yara za su ji daɗin wannan maganin kuma za su faranta musu rai a mawuyacin lokaci. Ba shi da daɗi a gare su jure duk alamun acetone, abincin da ba shi da ɗanɗano, koda kuwa cookies da bushewa sun zama mai daɗi.

Abincin bayan acetone - doka wanda yakamata a bi ba tare da gazawa ba

Bayan murmurewa, abincin bayan acetone ya kamata a bi shi tsawon mako biyu. A hankali ya dawo tsohuwar abincin. Amma dole ne mutum ya yi hankali saboda ƙwayar cuta ta yara har yanzu tana da rauni kuma yana iya sake yin tsayayya da irin wannan nauyin. Sabili da haka, dole ne ku mai da hankali sosai tare da abinci mai ɗora, kuma yana da kyau idan aka cire abinci mai kitse da soyayyen abinci daga abincin. Bari a dakatar da wannan abincin na ɗan lokaci.

A abinci bayan acetone Hakanan ya zama dole a iyakance kayan maye, musamman ma cakulan, cream, da Sweets; zai kyautu a jinkirta su na wani dan lokaci. Madadin haka, zaku iya bayar da yaranku marmalade da marshmallows.

Za'a iya ɗaukar kayan lambu duka a cikin cuku da dafaffen, salatin tare da farin kabeji, cucumbers, dill, da albasarta zasu kasance da amfani sosai. Don wani lokaci, kuna buƙatar tsayayya da eggplant, faski, barkono mai dadi, tumatir, kuma ba shakka namomin kaza. Kuna iya farantawa ɗan tare da apple, ayaba, berries mai kyau na cherries, inabi, currant, apricots. Abinda kawai mahimmanci shine: duk 'ya'yan itatuwa ya kamata mai dadi, duk' ya'yan itãcen marmari ya kamata su kasance taboo.

Kuna buƙatar jira na ɗan lokaci tare da samfuran kiwo. Misali, tare da amfani da cuku mai wuya, cuku mai gida mai kitse, har yanzu abinci ne mai nauyi ga jiki mai girma.

Koyaya, tare da alamun rashin lafiya, tabbas kuna buƙatar ganin likita saboda ya nada wanda ya dace abincin tare da acetone a cikin yara . Duk abin da ke ciki dole ne a daidaita shi domin a samar da mai, furotin da carbohydrates a daidai adadin. Jikin jariri kada ya ji karancin abubuwan da ake bukata. Tare da taimakon rage cin abinci, komai na al'ada, za a kafa haɗin haɗin dukkan kwayoyin. Abincin zai taimaka wajen kawar da rashin daidaituwa na jiki bayan rashin lafiya, dawo da ƙarfi da ƙarfi. Kuma wannan babbar dama ce don kauce wa komawa zuwa ga dalilan da suka haifar da haɓakar acetone a cikin jini.

A cikin fitsari, yana nufin yin amfani da carbohydrates mai sauƙin narkewa da abinci tare da ƙarancin mai mai ƙima. A farkon kwanakin rikicin acetone, ya kamata ku ci abincin shuka, ba amfani da man shanu da madara lokacin dafa abinci ba. Seasonara kayan yaji, gami da gishiri, zuwa jita-jita ba a bada shawarar sosai ba. Kayayyakin da aka shirya sabo ne kawai waɗanda aka adana ba su wuce sa'o'i 6-7 ba. A lokacin rana ya kamata aƙalla abinci 3-4. Yana da kyau a bi tsarin mulki, wato a tabbata cewa karin kumallo, abincin rana da abincin dare a lokaci guda.

A farkon zamanin abinci, zaku iya cin porridge daga buckwheat, oat da masara masara, har da dankalin masara. An shirya dukkan jita-jita a kan ruwa. Lokacin da kuka ji daɗi kaɗan, zaku iya ƙara miyan kayan lambu dangane da hatsi tare da ƙari dankali da karas a cikin abincin. Ana amfani da kayan zaki, ana yin amfani da burodin dafaffen biski ko biskit. Tare da ƙarin canje-canje masu kyau a cikin menu, zaku iya gabatar da wasu samfuran a cikin ƙaramin rabo: nama mai laushi, dafaffen ko steamed, madara da kefir a cikin adadi kaɗan.

Tare da alamu mai tsanani na rikicin acetone, yin amfani da waɗannan shawarwarin bazai isa ba. A wannan yanayin, likita ya tsara mafi tsaitaccen abincin. A cikin mummunar rikicin acetone, wanda ke tattare da mummunan lalacewa na jin daɗi, zazzabi mai zafi, tashin zuciya, amai da ciwon ciki, ana nuna shan giya mai yawa da matsananciyar yunwa a ranar farko. Ana ba da shawarar shan ruwan alkaline na ruwa mai ma'adinai ba tare da iskar gas ba, haka ma busassun 'ya'yan itace da aka bushe. Idan babu amai kuma akwai jin yunwar, zaku iya cin ɗanyen burodin da aka bushe ko daskararre.

A rana ta biyu da ta uku, ya kamata ka sha ruwa mai yawa. Daga abinci, an ba da abin fashewa da farar shinkafa: tafasa 1 gilashin shinkafa ƙasa akan zafi kadan a cikin 1 lita na ruwa na mintina 3-4, sannan a kwantar da hankali kuma a ɗauki da yawa tablespoons kowane sa'o'i 2-3. Hakanan zaka iya cin abinci mai gasa daya. A rana ta huɗu, menu zai sami abinci mai ruwa, alal misali, miyar hatsi da kayan marmari, wanda aka ƙara teaspoon na man kayan lambu, kuma a maimakon murƙushewa, zaku iya cin biscuits.

Farawa daga rana ta biyar, ana bada shawara a hankali gabatar da madara, kefir, nama da kifi, da kuma kayan lambu da aka dafa a cikin menu. A cikin rana, yana da kyau a ƙara ba fiye da ɗaya ko biyu sabon abinci a cikin abincin. An ba da shawarar a ci kawai dafaffen dafaffen dafaffen abinci tare da ƙarancin ƙari na gishiri da man kayan lambu. Bugu da kari, har yanzu dole ne ku sa ido kan tsarin shaye-shaye: yawan ruwan da aka cinye lokacin rana ya zama akalla lita 2.

Ketoacidosis: yin menu na yara

Babban mahimmancin jiyya tare da acetone a cikin yara shine takamaiman abincin. Yana da mahimmanci a tuna cewa wani mummunan lalacewa a cikin lafiyar rayuwar yara kuma, musamman a farkon lokacin cutar, yana ba da shawarar cikakken ƙin kowane abinci. Iyaye, mai yiwuwa, ba za su hana shi cin abinci ba. A wannan halin, ɗan da kansa ba ya son cin komai. Yanzu a jikinsa akwai aiki na tsarkake abubuwa na gubobi, wanda yakamata ya bada gudummawa wajen kara murmurewa. Babban abu shine a hana bushewar ruwa, saboda haka dole ne a shayar da yaron koyaushe.

A zahiri, iyaye suna fargabar cewa yaransu ba su cin komai a cikin kwanakin farko na rashin lafiya. Koyaya, kada ku damu cewa yaro na fama da yunwar. Da zaran kyautatawar sa ta inganta dan kadan, hakika abincinsa zai dawo, har ma ya wuce gona da iri. A yanzu, yana da mahimmanci musamman ga mama da uba su sa ido kan abin da ke samu a menu na jariri. Abincin da ya dace yana dacewa da shi, wanda ke ba da gudummawa ga farfadowa da sauri kuma ba zai ɗauki nauyin hanji ba.

Abincin abinci mai gina jiki ga yaro da acetone:

1. Rana ta farko. Yanzu ya zama dole don iyakance abincin abinci na crumbs kamar yadda zai yiwu. Zai iya ci craan ƙaramar busassun gida da aka yi da farin burodi ko launin toka. Mafi sau da yawa, ɗan ba ya son cin komai ko kaɗan. Koyaya, ya zama dacewa don shan yalwa.
2. Rana ta biyu. Duk abin da kuma a cikin abinci ya rage shine masu fasa gida, abubuwan sha da yawa. Amma yanzu jariri na iya gamsuwa da farar shinkafa da ƙaramin apple guda ɗaya, waɗanda aka gasa a cikin tanda.
3. Rana ta uku. A cikin abincin menu na yaro da aka dafa a ruwa an gabatar dashi. Lokacin dafa abinci da kuma kafin cin abinci, bai kamata ku ƙara man shanu da sukari a gare su ba. Oat da buckwheat, masara da kayan kwalin sha'ir barkono suna da amfani musamman a lokacin rashin lafiya don ƙwayar cuta. Kuna iya sanya kwano mai daɗin daɗi da sauƙi ga yaro ta ƙara zuma ko jam na gida.
4. Rana ta huɗu. Abincin da jariri ke samu ya zama dabam. Yanzu yana iya samun broths kayan lambu, burodin burodi da kukis. Hakanan zaka iya sha mai rauni na teas da 'ya'yan itace ko ruwan' ya'yan itace, wanda aka lalata da ruwa mai tsayayyen. Hakanan zaka iya faranta wa yaro rai tare da 'ya'yan itace compote ko ruwan' ya'yan itace Berry.
5. Rana ta biyar. Jaririn yana murmurewa cikin sauri, zaku iya tallafa masa ta hanyar ciyar da koren kaza ko naman miya, bayan ya tafasa su. Kuna iya ƙara sabbin kayan madara mai tsami ga abincin.

Wannan taƙaitaccen menu ne ga jaririn da ke fama da ciwo na acetonemic. Gabaɗaya, abinci mai gina jiki ya kamata ya zama akai-akai, amma a cikin ƙananan rabo.

Asiri don saurin warkewa yana shan yalwa

Abu mafi mahimmanci da zai taimaka wa yaranku ya warke cikin sauri shine shan ruwa mai yawa. Yana taimakawa wajen tsarkake jikin da gubobi. Don rage yawan tashin zuciya, kuna buƙatar ba ɗanku sha sau da yawa, amma a cikin ƙananan rabo.Mafi kyawun zaɓi shine a sha shi kowane minti na 15-20 don 1 tbsp. l ruwa ko wani ruwa.

Yarinya tare da acetone zai iya kuma yakamata a bashi ruwan alkaline na ruwa. Babban abu shine ta kasance ba tare da gas ba. Yanzu yaron zai amfana daga Borjomi, Morshinskaya, Semigorskaya, Essentuki (A'a. 4 ko No. 17). Tabbas, compote-gida da aka dafa daga 'ya'yan itatuwa da aka bushe zai ba da fa'ida ga amfanin haɓaka. Koyaya, yakamata ya ƙunshi sukari. Zaku iya ɗanɗano abin sha tare da haƙoran haƙora tare da zuma na zahiri.

Don dawo da ma'aunin ruwa da hana bushewar ruwa, likitocin yara dole sai an tsara mafita na lantarki. Mafi yawan lokuta, ana sanya yara don Regidron. Idan kun ba shi a yaro a gida, a hankali karanta umarnin kafin amfani da wannan magani.

Lokacin da jariri ya murmure, ya zama dole don tallafawa jiki mai girma tare da bitamin. Abinda ya fi dacewa da wannan shine ruwan 'ya'yan itace da aka matso, sabbin abinci da abubuwan sha, amma ba a sayo su ba, amma dafa shi a gida. A matakin dawowa, teas zai kasance da amfani. Yaron ba wai kawai baƙar fata ba har ma da koren shayi. Koyaya, ya kamata kuyi amfani da waɗannan abubuwan sha tare da taka tsantsan, tunda suna da sakamako masu diuretic. Shayi na iya tsananta bushewar ruwa, saboda haka bayan kowane kofi da kuka sha, kuna buƙatar ba ɗanku gilashin 1 ruwa.

Abincin yarinyar bayan rashin lafiya

Iyaye ya kamata su san cewa har ma da cikakken kawar da duk alamun cutar, wanda ke faruwa, a matsayin mai mulkin, mako guda bayan shan magani da fara cin abinci, cikakken murmurewa bai riga ya faru ba. Ya kamata a bi abincin da ya dace da jariri a cikin watanni da yawa bayan acetone.

Idan jaririn ya sha wahala ba tare da Sweets ba, zaku iya bi da shi da spoan cokali na garin gyada ko zuma. Lokacin da yake murmurewa, bi da yaro tare da caramel, marmalade ko marshmallows. Yana da mahimmanci kawai a cikin wannan al'amari don lura da matsakaici.

Tsarin menu na iya bambanta sosai, zaku zaɓi abin da ɗanku zai so. Ya kamata a gina abinci ta hanyar da cewa ana kiyaye ƙa'idodin masu zuwa:

1. Yaron yakamata ya ci kawai. Ya kamata a ciyar da kowane 2 hours a cikin kananan rabo.
2. Yana da Dole a rabu da wani abincin dare mai ban sha'awa. Zai fi kyau maye gurbin shi da abun ciye-ciye mai sauƙi. Yaron ya kamata ya ci kafin ƙarfe 7 na yamma, kuma da dare za ku iya sha gilashin 1 na samfurin madara.
3. Kuna buƙatar watsi da abinci mai soyayyar gaba daya. Amfani ya kamata a ba kawai don steamed, stewed ko gasa a cikin tanda. Mafi kyawun duka, yara suna cin nama da kifi a cikin nau'i na meatballs da meatballs.

Don taƙaitawa: fada ketoacidosis

Sauki muyi. Baya ga aikin magani, abinci mai gina jiki yana taka rawa ta musamman ga tsarin warkarwa da dawo da jikin yarinyar. Zai taimaka kawar da alamun cikin sauri da kuma guje wa sake dawo da cutar.

An buƙaci don kiyaye tsarin ikon juzu'i. Abincin ya kamata ya zama kawai sabo da lafiya jita-jita. An ba da damar don maganin zafi a cikin tafasa, tafasa ko kuma yin burodi. Ana buƙatar cikakken ƙin abinci na gaggawa, kayan abinci mai gishiri da abinci mai ƙoshin gaske. Ba za ku iya shan soda ba kuma ku cinye Sweets a cikin marasa iyaka marasa iyaka.

Lura da waɗannan ka'idodi masu sauƙi, zaku iya tabbatar da saurin dawo da jaririn ku. Irin wannan maganin rage cin abinci zai sami kubuta daga wasu cututtukan cututtukan hanji kuma zai taimaka wajen dawo da karfi ga jikin da yake girma.

Menene abin da zai zama abincin idan ɗanku ya karɓi acetone a cikin fitsari? Me zai iya ci, kuma menene ya kamata a cire daga menu?

Daga cikin cututtukan "yara" na yara na zamani, ketoacidosis, haɓaka abun ciki na acetone a cikin fitsari, ana samun karuwa. M, 'yan mata da yara maza' yan kasa da shekaru 12 da abin ya shafa. Don rigakafi da ingantaccen magani, ya zama dole a bi ingantaccen abinci tare da acetone a cikin yara.Abin da za ku iya ci da wane abinci za ku iyakance, zaku koya a ƙasa.

Sanadin acetonemia a cikin yara

Tare da ketoacidosis a cikin yaro, matakan metabolism a cikin jiki suna da damuwa. Cutar na faruwa ne saboda yawan adadin jikin ketone a cikin fitsari da jinin jariri. Idan a jikinsa akwai karancin glucose (wanda ya kamata ya zo daga jinkirin carbohydrates), to ana samun kuzari daga kitse. Kuma ciyarwa ta karshen yana haifar da rashin furotin. Saboda aiki mai, jikin ketone shima ya tashi.

Babban alamun cututtukan acetonemia shine amai, zazzabi da gudawa. Tabbatar da cutar da cutar da aka ji warin acetone daga fitsari da amai da jariri. Hakanan, ƙanshi na iya fitowa daga jikin yarinyar.

Kuna iya sanin matakin acetone a cikin fitsari a cikin yara a gida. Don yin wannan, yi amfani da gwaje-gwaje na musamman (lamuran da suka canza launi). A nutsar da tsiri a cikin akwatin jaririn. Sa'an nan kuma haɗa madaurin litmus zuwa sikelin launi na musamman. Bayanan da ke gaba na umarnin zasu nuna yadda sakamakon launi ke bayyana matsayin acetone a cikin fitsari.

Babban abubuwan da ke haifar da ketoacidosis a cikin yaro:

1. Rashin daidaituwa ko rashin abinci mai gina jiki.
2. Halin da ake ciki akai-akai da tsawaita kuka.
3. Da yawa daga cikin ayyukan jiki na yaron.
4. Cututtukan da ke tattare da zazzabi.

Idan akwai alamun farko da alamun cutar, yakamata a tuntuɓi likita kwararru. Zaiyi maganin tsayayyen abinci wanda zai taimaka wajen cire gawarwakin a jinin yarinta da fitsari.

Me yaro zai iya ci

Iyaye su san irin abincin da aka ba su damar ciyar da ɗansu ko 'yarsu. Tare da hanyar da ta dace, zaku iya sa abincin jariri ya daidaita tare da zama tare da abubuwanda ake buƙata, bitamin. Menene jariri zai iya ci tare da ƙara yawan acetone:

• naman alade: turkey, zomo,
• kayan kiwo na mai mai mai yawa mai kyau - koyaushe sabo ne, madara,
• kayan lambu (zucchini, karas, kabewa, dankali), dafa su ko gasa, a tsawon lokaci zaku iya bayar da sabo da karas a cikin adadi kaɗan,
• kaji qwai (babu fiye da 1 a rana),
• wasu ruwan lemon tsami,
• daga Sweets - a cikin karamin adadin zuma, jam.

A farkon cutar, kowane nama da sabo kayan lambu ba ya kasancewa a cikin abincin. Bayan kwanciyar hankali, zaku iya gabatar da waɗannan samfuran a hankali a cikin abincin. Lokacin da matakan ketone jikinsu ya ragu, zaku iya fadada abincin yara.

Abinda shaye shaye yake bi

Babban maɓalli don ingantaccen magani, ban da abinci, shine kiyaye ingantaccen tsarin shaye-shaye. Baya ga ruwa, ba wa ɗanka abin sha wanda ya ƙunshi mai yawa na fructose (kuma, daidai da, glucose). Sha da jariri tare da bushe 'ya'yan itace compote. Irin wannan abin sha ne wanda zai iya haɓaka matakin glucose a cikin jini. Ya kamata jiko ya zama mai dumi, ɗan ɗanɗano tare da zuma.

Hakanan ana samun fructose mai yawa a cikin raisins. Ba za ku iya kawai ba ɗanku bushe inabi, amma jiko na shi. Don yin wannan, zuba karamin dinki na raisins tare da gilashin ruwan zãfi, murfin kuma dage don mintina 15. Iri wannan jiko ta hanyar cheesecloth kuma ba su abin sha.

Don hana haɓakar haɓakar acetone, koyaushe ba wa jariri abin sha mai dadi bayan damuwa ko ƙara yawan aiki a jiki, har ma lokacin rashin lafiya.

Ruwa ɗanku ya ɗanɗana da shayi mai ɗumi. Kada ku ƙara sukari, amma amfani da madadinsa - fructose. Yana rushewa cikin jiki da sauri kuma baya haifar da tsalle tsalle cikin matakan glucose na jini.

Babban ka'idojin da dole ne a bi lokacin sha:

• Duk abin sha zai kasance mai ɗumi. Wannan zai basu damar zama cikin sauki da sauri,
• bari mu sha kadan kuma sau da yawa (kamar 10 ml kowane minti na 10-15),
• jimlar adadin glucose da aka cinye kowace rana ya zama kusan 5 MG a 1 kilogiram na jikin mutum, da ruwan sha - 120 ml a cikin kilo 1 na nauyin yara.

Abincin abinci don cututtukan acetonemic a cikin yara

Cire abinci da aka haramta har sai an warke jaririn. Abincinsa ya zama mai raguwa, sau 5-6 a rana. Kada ku ɗauki dogon hutu tsakanin abinci. Da kyau, idan a kowane abinci akwai steamed kayan lambu.

Imatearancin abincin yaron shine kawai ƙwararren likita. An yarda da rage cin abincin kuma kwararre ne ya daidaita shi. Gabatar da sabbin samfura a hankali, bi hanyar amsawar jiki.

Yi ƙoƙarin sanya menu na jaririn ku bambanta-wuri. Ka ba shi damar son abincinsa. Bayan haka, jariri zai ci wannan hanyar har tsawon watanni 2-3.

Abin da za ku ci bayan bayyanar cututtuka masu m

A ranar farko, kada a cika jifa da ɗan abinci. Tabbatar cewa ya sami ruwa mai yawa. Idan yaro ya nemi abinci, sai a bayar da gasa da aka yanka ko kuma wasu mahaukatan da ba su da matsala.

Shirya abinci akai-akai, amma ta wata hanya ya kamata ku wuce gona da iri. Abincin dare haske ne, zai fi kyau idan gilashin kefir ne ko madara mai gasa. Kula da yanayin yaron kuma a ko da yaushe ka lura da matakin acetone a cikin fitsari.

Wadanne magunguna zan iya amfani da su

A hannu ya kamata ya zama glucose a cikin ampoules. Idan yaro ya koka da ƙeƙayi ko tsananin amai, ba shi 40% na glucose zai iya magancewa.

Kashi na al'ada na alkali a jiki shine maɓalli ga murmurewa cikin sauri. Bari yaranku su sha ruwan kwalba ba tare da iskar gas ba, kuma a cikin ƙari, shirye-shiryen Regidron ko BioGaya Ors, waɗanda ke da niyyar dawo da ma'aunin acid-base. Sami allunan Nicotinamide - za su taimaka wa glucose da sauri.

Tare da abubuwan sha mai zaki, bugu da ƙari kuna iya ba wa jariri maganin ko kuma kwamfutar hannu na PP na bitamin. Tabbatar tuntuɓar likitanka kafin siyan kayan likita.

Tsarin menu na acetone a cikin yara

Rana ta farko Abincin yakamata ya kasance akan ruwa idan jariri bashi da ci ko bayan amai yana da amai. Bari ya sha ruwa mai ma'adinin mara nauyi a cikin adadi kaɗan, amma sau da yawa. Idan za ta yiwu, sai a ba da wani irin abin sha mai ɗauke da ruwan 'ya'yan itace a ciki. Idan yanayin ba shi da mahimmanci, ciyar da ɗan abinci tare da hatsi, mahaukaci ko apple mai gasa. Porridge ya kamata ya kasance akan ruwa, dafa shi sosai kuma ba tare da ƙari mai ba.

Rana ta biyu ana iya haɗe shi da farar shinkafa ko kayan lambu. Kada ku manta game da tsarin ruwa!

Rana ta uku - ci gaba da ciyar da yaro da hatsi, zaku iya haɗa da kefir mai ƙarancin kitse.

A rana ta huɗu sun hada da kayan miya mai sauki, busar wiwi a cikin abincin. Kuna iya cin naman ɗan daɗaɗa.

A rana ta biyar ba yaro san kayayyakin. Kuna iya dafa waɗannan jita-jita a amince waɗanda abin da aka samu daga jiki yake. Ci gaba da shan ruwan da kyau.

Ka tuna cewa ketoacidosis ba irin wannan mummunan cuta bane kamar yadda aka bayyana shi. Tare tare da gwani, yanke shawara wane abincin da yafi dacewa da jaririn ku. Ku jingina da shi, ku kula da abincin yaron, kuma ba da daɗewa ba zai sake zama lafiya.

Abincin abinci tare da acetone a cikin yara yana taimakawa rage alamun bayyanar cutar acetone. Abincin da aka yarda kawai yakamata a haɗa a menu, ban da duk abinci mai kitse da mai gishiri.

Tare da hauhawar matakin acetone, ana samun karuwar adadin ketone masu cutarwa a cikin fitsari da jini. Yawancin lokaci ana lura da wannan yanayin a cikin yara yara saboda yawan aiki, yunwa ko guban. Abincin da ke tattare da ciwo na acetonemic an tsara shi don rage tasirin cutar ketone a kan tsarin yara da rage yanayin sa.

Cutar Acetonemic. Tebur abin da zaku iya ci da acetone

• Can	Iyaka	Ba zai yuwu ba
  Nama da kayan abinci da shi
  Naman naman dabba (naman sa, naman alade), naman zomo, turkey, ƙwai (ɗaya kowace rana) Boiled ko a cikin nau'i na omelet	Masara mai nama, gwangwani	Miyan miya da borscht akan nama, broth kashi, naman maroki, matasa kaji
  Kifi da abincin teku
  Kifi na teku, kore da launin ruwan kasa	Kifi mai gishiri, gwangwani kifin gwangwani, kifayen, sandunansu	Miyan akan kifin kifi, kifin kogi ban da pike perch, pike, crayfish
  Kayan lambu da jita-jita daga gare su
  Miya tare da kayan lambu broth, dankali, beets, karas, cucumbers, zucchini, farin kabeji, albasa, radishes, Dill	Tumatir borsch, tumatir mai lemun tsami, farin kabeji, radish, legumes da Peas	Miyan miya tare da naman kaza, borscht kore, tumatir mai ruwan hoda, ruwan hoda, barkono, zaki da barkono, alayyafo, zobo, faski, rhubarb, ketchup, adjika, mayonnaise
  Cereals, kayayyakin gari da Sweets
  Buckwheat porridge, shinkafa, herculean, masara, buskat, cookies d'in, marmalade, jelly, caramel	Taliya, taliya, koko	Muffin, ɗan kwando irin kek, kwakwalwan kwamfuta, irin kek, cakulan
  'Ya'yan itãcen marmari da berries
  Abubuwan apples-acidic, pears, berries mai zaki, inabi, guna, kankana, peaches, apricots, cherries	Ayaba, kiwi, dabino, fig, tangerines	Kirim mai tsami (apples, cherries, lemu)
  Samfuran madara da abinci daga gare su
  Milk, kefir, madara na dafaffen cokali, cuku gida, cuku cuku	Kirim mai tsami, kirim, cuku mai rauni mai wuya	Yogurt, Fat Chett Cheese da Cheese
  Abincin Giya da Jiki
  'Ya'yan itacen da aka bushe	—	Brothhip broth, shayi mai baƙar fata, kofi, sanyi da abin sha mai sha, ruwan juyi

Abinci na Baby bayan murmurewa

Mun ware mafi yawan kuɗaɗe don samfuran yara fiye da samfurori na manya, bisa ƙa'idar: "mafi kyau shine ga yara". Wannan ba daidai ba ne, saboda rashin abinci mara kyau sosai na iyaye yana haifar da rauni, wanda ƙarshe ke shafan yaro. Sha'awar renon ɗan lafiya lafiyayye da ƙarfi ya wuce la'akari da tattalin arziƙi.

M abinci a cikin abincin jariri:

• sabo kayan lambu da 'ya'yan itatuwa, har da jita-jita daga gare su (salads, raw mashed dankali, freshly matsi ruwan' ya'yan itace)
• dafaffun kayan lambu da 'ya'yan itatuwa (kowane irin kayan masarufi, saladi, hatsi tare da ƙari da ƙari)
• kayan kiwo da madara da madara (madara, kefir, madara da aka dafa, yogurt, cuku gida, kirim mai tsami, cuku, man shanu) a fannoni daban-daban.
• hatsi (musamman buckwheat, hatsi da shinkafa) a cikin nau'in hatsi, masarar hatsi, ƙari a wasu jita-jita
• iri iri na abin da ake ci, kaji da kifi a cikin dafaffen, stewed da gasa
• kwayoyi, zuma, 'ya'yan itatuwa da aka bushe

Hanya mai mahimmanci don dafa abinci shine ta hanyar yin burodi da tafasa. Ga yara ƙanana ɗaya, muna shirya mashed ko abinci na ƙasa, gwargwadon haɓakar hakora da lafiyar gaba ɗaya.

Yana da kyau cewa yaro ya karɓi kayayyakin da ake buƙata a ƙalla kaɗan.

A cikin fitsari, yana nufin yin amfani da carbohydrates mai sauƙin narkewa da abinci tare da ƙarancin mai mai ƙima. A farkon kwanakin rikicin acetone, ya kamata ku ci abincin shuka, ba amfani da man shanu da madara lokacin dafa abinci ba. Seasonara kayan yaji, gami da gishiri, zuwa jita-jita ba a bada shawarar sosai ba. Kayayyakin da aka shirya sabo ne kawai waɗanda aka adana ba su wuce sa'o'i 6-7 ba. A lokacin rana ya kamata aƙalla abinci 3-4. Yana da kyau a bi tsarin mulki, wato a tabbata cewa karin kumallo, abincin rana da abincin dare a lokaci guda.

A farkon zamanin abinci, zaku iya cin porridge daga buckwheat, oat da masara masara, har da dankalin masara. An shirya dukkan jita-jita a kan ruwa. Lokacin da kuka ji daɗi kaɗan, zaku iya ƙara miyan kayan lambu dangane da hatsi tare da ƙari dankali da karas a cikin abincin. Ana amfani da kayan zaki, ana yin amfani da burodin dafaffen biski ko biskit. Tare da ƙarin canje-canje masu kyau a cikin menu, zaku iya gabatar da wasu samfuran a cikin ƙaramin rabo: nama mai laushi, dafaffen ko steamed, madara da kefir a cikin adadi kaɗan.

Tare da alamu mai tsanani na rikicin acetone, yin amfani da waɗannan shawarwarin bazai isa ba.A wannan yanayin, likita ya tsara mafi tsaitaccen abincin. A cikin mummunar rikicin acetone, wanda ke tattare da mummunan lalacewa na jin daɗi, zazzabi mai zafi, tashin zuciya, amai da ciwon ciki, ana nuna shan giya mai yawa da matsananciyar yunwa a ranar farko. Ana ba da shawarar shan ruwan alkaline na ruwa mai ma'adinai ba tare da iskar gas ba, haka ma busassun 'ya'yan itace da aka bushe. Idan babu amai kuma akwai jin yunwar, zaku iya cin ɗanyen burodin da aka bushe ko daskararre.

A rana ta biyu da ta uku, ya kamata ka sha ruwa mai yawa. Daga abinci, an ba da abin fashewa da farar shinkafa: tafasa 1 gilashin shinkafa ƙasa akan zafi kadan a cikin 1 lita na ruwa na mintina 3-4, sannan a kwantar da hankali kuma a ɗauki da yawa tablespoons kowane sa'o'i 2-3. Hakanan zaka iya cin abinci mai gasa daya. A rana ta huɗu, menu zai sami abinci mai ruwa, alal misali, miyar hatsi da kayan marmari, wanda aka ƙara teaspoon na man kayan lambu, kuma a maimakon murƙushewa, zaku iya cin biscuits.

Farawa daga rana ta biyar, ana bada shawara a hankali gabatar da madara, kefir, nama da kifi, da kuma kayan lambu da aka dafa a cikin menu. A cikin rana, yana da kyau a ƙara ba fiye da ɗaya ko biyu sabon abinci a cikin abincin. An ba da shawarar a ci kawai dafaffen dafaffen dafaffen abinci tare da ƙarancin ƙari na gishiri da man kayan lambu. Bugu da kari, har yanzu dole ne ku sa ido kan tsarin shaye-shaye: yawan ruwan da aka cinye lokacin rana ya zama akalla lita 2.

Alamun farko na cutar na iya zama yawan amai, gudawa, zazzaɓi. Bayan haka, wadannan bayyanar cututtuka na iya bayyana da haɓaka cikin tsarin daban daban. Cutar tana sanannu ta hanyar jan hankali ko yawan tashin hankali. Iska mai iska da yaron da fitsarinsa suna da warin sabanin acetone. Acetonomy na iya zama sakamakon cuta mai guba, bushewar fata, mutum ga mutum mai abinci mai ƙiba, da kuma yunwar. Hakanan, bayyanar acetone a cikin jini na iya ba da gudummawa ga damuwa, yawan motsa jiki, ɗanɗano a abinci, hypothermia, ko motsa jiki da yawa.

Tabbas, lokacin da alamun farko suka bayyana, dole ne ka nemi likita, kuma lokacin tabbatar da cutar, na musamman abinci don acetone a cikin yara . Yanzu ya kamata a daidaita abincin abincin jariri kuma a hankali aka zaɓa shi. An haramta shi sosai a ba ɗan ƙarancin abinci a kan kifi, naman kaza da katako mai nama, kowane nau'in nama, kayayyakin burodi, cakulan, kayan yisti kullu (pancakes, soyayyen kayan yaji), namomin kaza, zobo, albasa, radishes, alayyafo, kayan gwangwani, kayayyakin kirim, ƙona naman , caviar, horseradish, mustard, kofi, barkono, man alade, ƙyallen dafa abinci, berries da 'ya'yan itãcen marmari, tafasa da soyayyen ƙwai.

A cikin farkon lokacin cutar abinci don acetone a cikin yara yakamata ya kasance mai tsananin tsauri. A ranar farko kawai ana ba da izinin sha. Idan babu amai, an ba shi damar cin 'yan fasa.

A rana ta biyu - mahaukata, abin sha, gyada gyada da farar shinkafa.

Rana ta uku za ku iya cin jarkataccen shinkafa na ruwa, maraya, busasshen apple kuma tabbatar da yawan wadatar sha.

Rana ta huɗu yakamata a iyakance shi ga cookies ɗin biski, abin sha, shinkafa shinkafa da miya kayan miya tare da man kayan lambu.

Gaba kuma abinci don acetone a cikin yara Hakanan ya kasance iri ɗaya, kawai akan menu zaka iya ƙara kefir, buckwheat porridge, meatballs, kifi, oatmeal, shinkafa alkama da miya na ƙwal. Yi jita-jita dole ne a steamed.

A zahiri, irin wannan abincin bai isa ya kula da ma'aunin bitamin-ma'adinai ba, saboda haka yana da kyau a zuba 2 tablespoons na rosehips tare da 1 lita na ruwan zãfi, daga cikin thermos kuma ba yaro.
Idan alamun murmurewa ya bayyana, yana da kyau a ci gaba da cin abinci yadda yakamata. Kayayyakin da ke ɗauke da daskuna suna lalata, ruwan 'ya'yan itace daga shagon ya haramta. Daga cikin menu na yaro, lemu, ayaba, tumatir, farin kabeji, kyafaffen nama, nama mai ɗamshi, jita-jita daga kodan, hanta da kwakwalwa, waɗanda ke da wadatattun abubuwa a cikin hanji, ya kamata a cire su.Karanta ƙari game da menu na yara don shekara biyu na rubuta a nan
Sha ruwa mai ma'adinai, maras carbonated da mara nauyi. Buƙatar yarinyar ruwa shine 30 ml a kilo kilogram na nauyi.

Gajiya da rashin hankali tana bayyana rashin lafiya . Hippocrates

Sauran rana, dana na da matsalolin narkewa. Bayan wucewar urinalysis, an nuna kasancewar acetone, ƙanshi na acetone daga bakin yaron shi ma ya shaida ta. Abin farin, rikicin ya riga ya wuce. Likitan likitan yara ya ba da takarda tare da "Shawarwarin kan abinci mai gina jiki na yara masu ɗauke da cutar acetone" daga Sashen ilimin likitancin yara na 2 NMAPE (shugaban sashen shi ne Farfesa V.V., Berezhnoy, masanin farfesa L.V. Kurilo). Na sake buga abin da ke ciki, don haka koyaushe zan same ta a kai kuma a wane yanayi, ina fata, zai taimaka wa sauran uwaye.
Ka'idojin abinci mai gina jiki:

* Ka'idodin asali shine rage yawan hypoketogenic abinci, i.e. warewar kayayyakin kayan abinci wadanda suke dauke da fitsari;
* Yawan abinci mai narkewa akai-akai (sau 5 a rana).
* Kar a tilasta ciyarwa.
* Yaron ya zabi abinci da kansa.

Abincin don rikicin acetonemic:

* A matakin matakin farko (naƙasa, adynamia, tashin zuciya, ƙi cin abinci, ƙanshi na acetone daga bakin, ciwon kai kamar gudawa, ciwon mara na ciki) da kuma lokacin rikicin (sai dai lokacin rashin lafiya lokacin da akwai amai), ɗan bai kamata ya ji matsananciyar yunwa ba.
* An rub dietta rage cin abinci mai ƙoshin abinci - oat, buckwheat, masara na masara, dafa kan ruwa, dankali a masushuka akan ruwa, cookies ɗin biski, apples mai gasa.
* Tare da dakatar da amai da inganta yanayin gaba ɗaya da kuma dawo da abinci, abincin yana faɗaɗa tare da madara, kefir, kayan miya, da nama.
* A cikin makonni 2-3, abinci gwargwadon tebur mai lamba 5 (mai ba da haushi, mara haushi, ba tare da kayan yaji ba, kyafaffen nama, marinades, samfuran dafa abinci mafi yawa ko kuma dafa shi) a cikin tsarin abincin da aka bayyana a sama.
* Yawan abinci mai narkewa a kowane mataki na rikicin ta amfani da rehydron (ko oralite, humane-electrolyte, gastrolite), ruwan ma'adinan da ba a carbonated ba (Polyana Kvasova, Luzhanskaya, Borjomi), busassun 'ya'yan itace compotes.
* Bayan dakatar da rikicin, shan magungunan da ke taimakawa daidaitaccen matakin acid a cikin jini (Kanefron®N) da kuma magungunan da ke inganta matakan metabolism a cikin jiki (cocarboxylase, ATP, cardonate).

Nama da kayan abinci da shi

* CAN: naman dabbobin da suka girma (naman sa, naman alade), zomo, turkey, ƙwai (a rana ɗaya) dafa shi ko ƙyamar.
* LIMIT: naman sa da gwangwani, gwangwani.
* KADA KA YI: soups da borscht akan nama, broth kashi, naman maroki, naman kaji, offal (hanta, kodan, kwakwalwa), kyafaffen, marinades.

Kifi da abincin teku

*CAN:: kifi, teku, kore ko launin ruwan kasa.
* LIMIT: herring (soaked), kifi mai gishiri, kifayen kifayen, kayan kifin waɗanda ba kifi (krill, sandunansu, karnuka).
* KADA KA YI: miyar miya a kan kifin kifi, kifayen kogin (ban da pilo perch da pike), crayfish.

Kayan lambu da jita-jita daga gare su

* CAN:: cokali tare da kayan lambu, dankali, beets, karas, cucumbers, zucchini, farin kabeji, albasa, radishes, letas, dill.
* LIMIT: borscht tare da tumatir, tumatir ruwan lemo, farin kabeji, radish, Legumes na peas.
* KADA KA YI: miyar miya tare da naman kaza, borscht na kore, tumatir mai ruwan hoda da ruwan hoda, ƙwaya, barkono mai daɗi, farin kabeji, gyada tanki da kyanwa, alayyafo, zobo, faski, rhubarb, ketchup, adjika, mayonnaise.

Cereals, kayayyakin gari da Sweets

* CAN:: buckwheat porridge, hercules, shinkafa, masara, mahaukata, cookies mara nauyi, marmalade, jelly, Turkish Turkish, caramel.
* LIMIT: taliya, biskit, kek.
* KADA KA YI: muffin, irin kek, irin kek, irin kek, tare da cakulan, cakulan.

* CAN:: apple marasa ruwan acidic, pears, berries mai zaki, inabi, cherries, peaches, kankana, kankana, apricots.
* LIMIT: ayaba, kiwi, dabino, fig, tangerines.
* KADA KA YI: 'ya'yan itãcen marmari (apples, cherries, lemu).

Samfuran madara da abinci daga gare su

* CAN:: madara, kefir, madara mai gasa, garin cuku, cuku kirim, feta cuku.
* LIMIT: kirim mai tsami, tsami, cuku mai wuya.
* KADA KA YI: cuku gida mai cuku, cuku.

* CAN:: 'Ya'yan itãcen marmari masu bushe (apricots, plums, bushe apricots, raisins) a cikin nau'in compote, ruwan' ya'yan itace daga blackcurrant, cranberries, jelly, juices with pulp, freshly squeezed, green tea, lemun tsami sha.
* KADA KA YI: Rosehip broth, baƙar fata, shayi, kofi, sanyi da abin sha mai ɗamshi, ruwan juju.

Tabbatar tuntuɓi likita! Kada kuyi magani da yaranku.

Ba duk iyaye ne masu tattalin don gaskiyar cewa jariri na iya fara huɗar amazari. Kodayake babu wasu abubuwan da ake bukata don faruwarsa. Menene iyaye suke tunani farko? Kuma me suke yi? Idan wannan ya faru a karo na farko, a matsayin mai mulkin, suna rikicewa. Sa'an nan kuma ya juya cewa yaron ya karɓi acetone. Halin ba shi da haɗari, amma yana buƙatar takamaiman ilimi, gwaninta da horo daga manya. Da farko dai, don fitar da jaririn daga wannan halin kuma tare da taimakon wani abincin don kafa tsarin aikin al'ada.

Menene acetone? Kuma me yasa ake kafa ta?

Cutar Acetonemic wata cuta ce dake tattare da cuta wanda ke faruwa lokacin da aka tattara abubuwan jikin ketone (acetone) a cikin jini na jini. Rashin narkewar ƙwayar cuta, lalacewa a cikin tafiyar matakai ba koyaushe ake danganta su da mummunan tasirin wasu gabobin ko abubuwan ci gaban su ba.

Amma, tsarin acetonemic baya faruwa daga karce. Don bayyanarsa dole ne abubuwan da ake bukata. Hankalin, hanji, aikinsu, samar da bile da enzymes yana faruwa ba tare da wata ma'ana ba, amma tare da gazawa. Wannan shine yadda neuro-arthritic diathesis ke bayyana kanta, lokacin da aikin gabobin ciki, tsarin juyayi da haɓaka aiki ya ci gaba tare da wasu karkacewa. Babu wani babban haɗari ga yaro, rayuwarsa da yanayinsa, amma a kan sharaɗi cewa manya sun kiyaye komai a ƙarƙashin ikon.

An samar da jikin Acetone a cikin hanta lokacinda yake sarrafa abinci mai gina jiki, mai narkewar kiba, da kuma samun karuwar carbohydrates. Kusan dukkan mai da wasu nau'ikan sunadarai da suka shiga jikin suna taimakawa wajen samar da jikin ketone.

A cikin lafiyar jiki, acetone yana nan a cikin adadi mai ƙarancin gaske, amma tare da ilimin halittar jikinta yana ƙaruwa sosai kuma ya ninka yawan amfani a cikin tsinkayen yanki na jiki.

Jikin Ketone yana da mahimmanci ga jiki kamar mai don tsokoki da ƙodan. Idan jiki yana jin yunwa, to ya fara amfani da su azaman tushen ƙarfin kuzari ga kwakwalwar. Hankalin, kodayake yana samar da acetone, saboda ƙarancin enzymes, bazai iya amfani da jikin ketone a matsayin kayan makamashi ba.

Sanadin da alamun cutar acetonemic

Iyaye suna da wahalar fahimta - dalilin da yasa ɗansu ba zato ba tsammani, suka fara amai da gudawa da gudawa. Ba abin mamaki bane, yanayin ketosis yana bayyana kanta a cikin yara 'yan ƙasa da shekaru 12, a lokacin da jiki bai riga ya fara aiki ba kuma wasu gabobin basa aiki da cikakken ƙarfi.

Jikin karamin mutum yana buƙatar makamashi mai yawa don wasanni da aiki. A ƙarƙashin yanayi na al'ada, glucose yana cikin abinci mai narkewa. Yawan adadin glucose ba koyaushe isa ba, to, aikin da ake fitarwa daga mai zai fara, kuma lokacin da ya cika, sunadarai ke cinyewa.

Amma, wahalar a nan ita ce cewa ana iya samun glucose daga carbohydrates tare da ƙaramin ƙoƙari na jiki, da zaran an fara sarrafa mai, ana samar da samfuran-jikin ketone.

Dalilai na karuwar taro acetone:

• Pathology a cikin pituitary ko hypothalamus.
• Kashi.
• Ilimin aikin likita na rayuwa.
• Kamuwa da cuta

Cessarancin jini na acetone, wanda yake mai guba ga kwakwalwa, yana fusatar da vomiting cibiyar cikin kwakwalwa. A cikin yaro wanda ke cikin matsananciyar damuwa, ana fitar da homones - adrenaline da glucagon, waɗanda ke rushe carbohydrates don samar da jiki da makamashi.

Tare da rashin carbohydrates, alas, fats sun fara amfani da su don cire glucose. Yawan halayen da ke cikin lulluɓe su yana haifar da wuce haddi ga jikin ketone. Amma ƙwayoyin jijiya ba koyaushe suna iya yin amfani da su a cikin lokaci, sakamako mai guba akan tsarin mai juyayi, ƙwayar ƙwayar cuta, fitsari da sauran gabobin mahimmanci. Jikin, yana ƙoƙarin kawar da wuce haddi na acetone, zai cire shi tare da fitsari, amai, tururi fata, yayin numfashi kuma tare da stool. Kuma har yanzu wannan bai isa ba, jariri a zahiri yana ƙanshi da acetone.

Hanyar haifar da “rikicin acetone” an fusata da abubuwa da yawa:

• Aikuwa, damuwa.
• Oginxcitation na jariri.
• Doguwar tafiya.
• Kwayoyin cuta ko bidiyo mai zagaya yanar gizo da sauri.
• Abincin da bai daidaita ba tare da mai mai yawa.

Iyaye, da dukkan manya ya kamata su sani cewa jikin yaron baya ɗaukar kiba mai yawa a abinci.

Amma rashin abinci mai gina jiki yana haifar da gaskiyar cewa jiki yana tilasta yin amfani da ajiyar na ciki, wannan yana tattare da karuwa a cikin ketones na jini. Idan kun yanke shawara cewa yaranku zasu rasa nauyi, nemi masanin abinci mai gina jiki da likitan yara, in ba haka ba ranar azumi a cikin abincinku na iya jujjuyawa.

Bidiyo: Ingantaccen Acetone a cikin yara

Menene hatsarin wuce haddi jikin ketone?

Yawan adadin acetone a cikin jini yana haifar da canje-canje na rayuwa a jikin jaririn. Wannan yana tattare da gabobin jiki. Jiki, yana ƙoƙarin shawo kan matsanancin ƙwayoyin ketones, yana fara aiwatar da ƙara yawan ƙwayar jijiyoyin jiki, yana hanzarta yin numfashi. Wannan yana inganta yanayin zuwa wani yanayi.

Amma saboda wannan, samar da jini ga wasu gabobin da kyallen takarda ke raguwa, kwakwalwa na fuskantar sakamako mai guba. Yaron na iya fuskantar yanayi mai kama da shan maye, wannan yana barazanar rasa asarar hankali har zuwa rashin lafiya.

Gunaguni na ƙananan marasa lafiya

Iyaye masu saurin kai tsaye za su mai da hankali nan da nan idan jaririn ya zama mai kaɗaici, hana shi, mai bacci, yana korafin tashin zuciya da rashin ci. Yaron na iya zazzabi, ciwon kai. Zai faɗi ko ya nuna cewa hanjinsa yana rauni a cikin cibiya. Yaron bashi da matsala, fatar jiki da mucous membranes sun bushe. Mafi m, motsuwa na gaba na jiki shine amai.

Tare da tsananta yanayin, ana buƙatar kulawa da lafiya. A nan gaba, likita zai taimaka wajen samar da kusancin abincin yarinyar, nuna ainihin ka'idodin abincin.

A farkon lokacin wahala, ya wajaba a samar wa jariri isasshen ruwa. Ba da ƙaramin rabo domin kada ya tsokani da sabon hari na amai.

Rana ta farko. Ruwa, a zahiri tablespoon, a cikin minti 5-7. Don shan, yana da kyau a yi amfani da Borjomi, Morshinskaya, compote daga Quince, 'ya'yan itatuwa da aka bushe, maganin glucose. Karku gwada ciyar da jariri. A cikin mafi kyawun yanayi, zai iya zama croutons gurasa ba tare da ƙari ba.

Rana ta biyu.Za mu ci gaba da sayar da jiki tare da karamin adadin ruwa, sau da yawa. Gwada kwalliyar shinkafa (gram 50 na shinkafa talakawa a cikin lita 1.5 na ruwa, dafa ba tare da gishiri ba har sai an dafa hatsi), wataƙila apple mai gasa ko ɓarnar. Babban mulki: babu mai!

Rana ta uku. Zuwa wannan abincin mai ƙaramin ƙara, ƙara garin tafarnuwa a ruwa. Cook daga buckwheat, shinkafa, oatmeal ruwa porridge da niƙa. Milk, ba kefir mai-kitse ba.

Rana ta huɗu.Ruwan miya a kayan lambu. Kuna iya ba da mahaukaci, busasshen busasshen busasshen gurasa, gurasa, abinci ba tare da sukari ba ko tare da ƙarancin adadin.

Muna lura da jariri, idan yanayin ya inganta, za a iya raunana abincin da sauran kayan abinci. Wannan yakamata a yi shi da taka tsantsan kuma a tuna cewa abincin ɗan yaron ya sha bamban da abincin da ya manyanta. A cikin duk abin da kuke buƙatar lura da ma'ana daidai, ninka menu kuma ba overfeed jaririn.

Ka'idojin abinci mai gina jiki

Babban mulkin shine cin abinci. Don rarrabe menu, amma ba a kashe masu cutarwa samfuran tare da babban abun ciki na purines da mai.

Kayayyakin da ya kamata a cire su daga abincin yaran:

• Broths masu nama, kifi, namomin kaza da zobo.
• Nama mai kitse, offal.
• Kyafaffen samfurori da aka bushe.
• Ketchup, biredi mai savory da mayonnaise.
• Abubuwan da ke cikin kiba.
• Da wuri, da wuri, cakulan.
• Da wake, gyada da lentil.
• Shaye-shaye mai laushi, ruwan 'ya'yan itace daga kunshin, shayi mai ƙarfi.

Kayayyakin da abincin ya dogara da shi:

• Buckwheat, oatmeal, shinkafa, alkama.
• Cuku karamin gida mai kitse, cuku mai tsami, kefir, yogurt na zahiri, madara mai gasa.
• Miyan kayan lambu, madara.
• Nama: turkey, naman maroƙi, zomo, kaza.
• Kifi: duk nau'in mai mai kitse.
• Fresh, gasa, steamed kayan lambu.
• Compotes, ruwan 'ya'yan itace, jelly.
• Sweets: marmalade, confplement, jelly, alewa, marshmallows, jam.
• Quail da ƙwai kaza.
• Rusks, busassun cookies, gurasar burodi.
• Berries ya zama cikakke kuma mai daɗi.

Zuma da lemun tsami vs acetone

Ana fahimtar abubuwan da ke cikin lemun tsami. Yana taimaka wajen karfafa abubuwan kariya na jiki, karfafa ganuwar jijiyoyin jini, shamakin rigakafi da tsayayya da gubobi. Kudan zuma na kunshe da abubuwa masu aiki da kwayar halitta, bitamin, fructose, glucose, saboda abin da ake sha sosai.

Idan ɗan ku ba shi da rashin lafiyan waɗannan samfuran, to, ku shirya abin sha don magani. Na 1 lita na sanyi da ruwa mai ruwa, kai 2 tbsp. l zuma, ruwan 'ya'yan itace rabin lemun tsami kadan. Shan ɗan yaro kaɗan, sau da yawa.

Taimakon jiyya

• Enema tare da maganin soda (tsp. Soda a gilashin ruwan zãfi mai dumi).
• A farkon alamun wani harin da ke shirin zuwa, ba wa jaririn sabo karas. Kamar yadda al'adarmu ta nuna, wannan kayan lambu yana koyar da jiki da kyau kuma yana taimakawa hana rikici.
• Yin tafiya a cikin iska mai tsabta da wasannin waje, amma ba tare da wuce gona da iri ba.
• Wuya.
• Samun damar shiga ruwa akai-akai.
• Cikakken shakatawa (bacci na dare akalla awanni 8).
• Amincewa da hadadden bitamin da ke nufin kawar da gubobi, sake cika ma'adinai da bitamin da wadataccen abinci ke bayarwa.
• Massage don shakata jiki.
• Barkewar wanka.
• Cire sabo.
• Magungunan ganye tare da amfani da ganye tare da tasirin magani (Mint, oregano).
• Harkokin spa

Fitsari a cikin acetone a cikin jini ya daina haihuwa. Wataƙila jarirai za su iya kasancewa da hali na haɓakar gout, gallstones, matsalolin koda, ciwon sukari, da tashin zuciya.

Iyaye su tabbatar da abincin da ya fi ciyar da abinci, su kula da yanayin yaran, sarrafa sukari na jini. A kai a kai ziyarci likitan dabbobi, endocrinologist, gudanar da duban dan tayi na kodan, gabobin ciki. Kare lafiyar jaririn ka ka zama lafiya!