Cake tare da ice cream da strawberries.

Cake na asali wanda aka yi daga kayan gida ko kantin ƙanƙara shine mai daɗin annashuwa, mai ɗanɗano da kuma kayan zaki mai ban sha'awa wanda zaiyi farin ciki ba kawai hakori ƙoshin hakori ba. Babban fa'idar irin wannan kwano ita ce damar da za a yi gwaji tare da cikawa, tare da sanya kayan da kuka fi so ku ɗanɗano. Duk wata uwargida zata iya yin ice cream mai ban sha'awa da hannun ta. Kawai kana buƙatar amincewa da girke-girke mai kyau, daidai lura da ƙayyadaddun ma'auni da saka hannun jari a kowane tsari yanki na ranka.

Ice cream Cake Recipe

Hanya ta gargajiya wacce ake yin ice cream a gida mai sauki ce. Tushen an gasa shi daga kullu na yau da kullun ko cakulan cakulan, an yi shi ne daga wainar cukulan kwalliya ko cookies, waɗanda aka riga an murƙushe su zuwa jihar crumbs kuma an cakuda da man shanu Ana sanya ice cream a saman (an shirya shi da kan shi ko a sayo shi a shago). Abincin zaki dole ne a tsabtace a cikin injin daskarewa na tsawon awanni 2-3. Idan ana so, 'ya'yan itãcen marmari, cakulan, kukis, berries, jellies, caramel, kwayoyi suna haɗe zuwa cika. Duk yana dogara ne akan girke-girke da aka zaɓa, samfuran da ake samu da kuma lokacin kyauta.

Cake da ice cream a ciki

• Lokaci: awa 4 da mintuna 10.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 233 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Kyakkyawan cake tare da bishiyar gida, ƙoshin ice cream mai laushi mai tsami tare da ƙwanƙwasa ƙwanƙwasa ƙwanƙwasa ƙwaya shine mafi kyawun zaɓi don adana muffins da bunkalin irin kek. Don yin ado da kayan zaki, yi amfani da kowane ƙwaya - walnuts, gyada, baƙi, cashews. Idan ana so, a sauqa launin ruwan kasa a cikin matsanancin bushe mai kwanon rufi. Abu ne mai sauki ka sanya cikawar ba launi biyu kawai ba, har ma da launi uku. Don yin wannan, sulusin ice cream an haɗe shi tare da puree strawberry, koko foda ko madara da aka dafa. Ana zubar da kayan zaki mai ɗanɗano tare da miya cakulan, 'ya'yan itace mai kauri da ƙanƙan berry ko syrup cranberry.

Sinadaran

• blueberries - 300 g
• kirim - 100 g
• kirim mai kirim - 500 g,
• sukari icing - 1 tbsp.,
• cakulan - 100 g
• kwayoyi - 100 g
• gari - 1 tbsp.,
• qwai - 4 inji mai kwakwalwa.,
• vanillin - dandana.

Hanyar dafa abinci:

1. Beat raw kwai fata tare da powdered sukari har sai da karfi kololuwa.
2. Gabatar da yolks daya a lokaci guda ba tare da tsayar da bulala ba.
3. Flourara gari mai ƙamshi, vanillin. Dama tare da spatula.
4. Yada kullu a kan takardar yin burodi, mara laushi.
5. Gasa na mintina 12 a 180 ° C.
6. Saka bishiyar da aka gama a kan tawul, a cakuda ta a wani abu. Bar don kwantar da hankali gaba ɗaya.
7. Bar ice cream mai sanyi a zazzabi a daki don ya zama mai laushi.
8. Kashe blueberries a cikin farin blender (wasu berries, kamar lingonberries ko baƙar fata, ana iya amfani da su a maimakon).
9. Haɗa kwalliya blueberry tare da rabi na ice cream.
10. Fadada tawul da biscuit.
11. Sanya kirim mai tsami a jikin rabin cake, da kuma blueberry a gefe.
12. Haɗa ƙarshen biski ɗin ta latsa shi kaɗan ta yadda kullu ya yi daidai da bakin ƙwarƙanran ice cream ɗin. Ya kamata aikin yayi kama da bututu mai cikawa, ba naɗa ba.
13. Kunsa a takardar takarda.
14. Sanya a hankali a hankali tare da fim din cling a cikin yadudduka da yawa. Idan ya cancanta, za'a iya bango na tsakiyar sakamakon aikin na zaren da zaren.
15. Sanya a cikin injin daskarewa na tsawon awanni 3.
16. Narke cakulan a cikin wanka na ruwa.
17. Creamara cream, haɗa tare da wutsi.
18. Dumi cakuda ba tare da tafasa ba.
19. Cire kayan aikin daga injin daskarewa.
20. A hankali a kwantar da fim ɗin jingina, takarda takarda.
21. Sanya kayan zaki a kan farantin abinci ko katako mai tsabta tare da ɗamarar dake fuskantar ƙasa.
22. Zuba tare da miya cakulan mai sanyi.
23. Yayin da miya ba ta daskarewa ba, da sauri yayyafa cake tare da yankakken kwayoyi.

Orange

• Lokaci: awa 4 da mintuna 30.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 272 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Godiya ga zest da freshly squeezed juice, wainar ƙanƙara ta ƙanƙara ta sami ƙwarya mai ƙamshi mai sauƙin gaske wanda ba shi yiwuwa ya tsayayya. Yana da mahimmanci don cire zest ɗin daidai ba tare da taɓa farin ɓangaren litattafan almara ba, in ba haka ba cika zai zama mai ɗaci. A saboda wannan dalili, zai fi kyau a yi amfani da ɗan ƙaramin grater, ba peeler. Idan ya cancanta, ana amfani da kwakwalwan biski, waɗanda ake amfani da su azaman tushe, ana maye gurbinsu da kayan gida na al'ada ko kuma kantin girki. Zaku iya yin ado da kayan zaki ƙare tare da 'ya'yan itace candied, jelly a cikin nau'i na candied orange yanka ko manyan lemu mai haske na physalis orange.

Sinadaran

• lemu - 1 pc.,
• kirim mai kirim - 400 g,
• madara mai ɗaure - 250 g,
• kuki biscuit - 300 g,
• man shanu - 100 g.

Hanyar dafa abinci:

1. Niƙa gasa-gasa ko kuma kuki na bishiyar gida a cikin kwano mai ɗumi har sai an gabatar da crumbs.
2. Add melted man shanu, Mix.
3. Sanya sakamakon ruwan magani a cikin kwano mai yin burodi.
4. Tamp, samar da kananan tarnaƙi tare da gefuna.
5. Cire zest din daga orange. Matsi da ruwan 'ya'yan itace daga ɓangaren litattafan almara.
6. Beat takaice madara tare da ruwan 'ya'yan itace orange, zest.
7. Sanya kirim mai narkewa, whisk sake.
8. Saka taro a kan cake.
9. Sanya cake a cikin injin daskarewa na tsawon awanni 4.

Ice cream cake da abarba da kirim

• Lokaci: 3 hours 35 da minti.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Abubuwan da ke cikin kalori: 248 kcal ga 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Cake mai dadi tare da abar gwangwani mai tsami da cakulan shine abincin zaki lashe-nasara. Abinda aka cika ya hada da kayan abinci biyu kawai - cream mai da madara mai dafaffen nama, wanda ke ba cream mai kauri, dandano mai caramel mai laushi da launi na madara gasa. Thearfin cream zai zama mafi ban sha'awa da wadata idan kuka ƙara ƙaramin kuki a takaice, wanda yakamata a kakkarya a kananan ƙananan hannuwanku. Cakulan ice cream mai shirya shiri za'a iya yin ado dashi ba kawai tare da cakulan mai narkewa ba, har ma tare da icing, fondant ko airy kwakwa flakes.

Sinadaran

• gwangwani abarba - 550 g,
• kirim mai mai - 500 g,
• Boiled takaice madara - 400 g,
• cakulan - 100 g
• dayanin biskit ɗin da aka shirya - 2 inji mai kwakwalwa.

Hanyar dafa abinci:

1. Beat cream tare da mai mai na akalla 33% tare da mahautsini har sai yanayin ɓullar kumfa.
2. Sanya madara da aka dafa. Beat sake har sai m.
3. Sanya cake soso guda a ƙasan tsagewar ƙirar.
4. Kunya abarba na gwangwani a cikin colander saboda gilashin duk ruwa ne. Za'a iya amfani da ruwan 'ya'yan itace azaman azanci kamar bishilai da aka shirya.
5. Yada abarba zobba tare da ganuwar m.
6. Yada kwanon da aka shirya akan kwanon.
7. Rufe tare da biskit na biyu, dan kadan danna ƙasa.
8. Sanya a cikin injin daskarewa na tsawon awanni 3.
9. Narke cakulan a cikin wanka na ruwa.
10. Cire cake daga injin daskarewa. Furr narke, dan kadan sanyaya cakulan.

• Lokaci: 3 hours 15 mintuna.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 317 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Gurasar dusar ƙanƙara mai-fari tare da ƙanƙan ƙanƙara itace kayan zaki da sauƙi mai sauƙin gaske, duk shirye-shiryen shiri wanda ke ɗaukar mintuna da yawa. Farantin zai zama da kyau, kamar yadda yake a cikin hoto, idan kuna yin ado da shi ba kawai tare da flask na kwakwa ba, har ma tare da almond petals, guda na caramel na farin, farin cakulan ko praline - ƙasa candied almonds. Kayan ado zai tsaya kan gindin zama da dogaro idan ka cire kwano daga firiji nan da nan ka debe shi cikin ruwan zafi na dan lokaci. Godiya ga wannan, cake ɗin zai sauƙaƙe daga cikin jita-jita, kuma babban saman ice cream zai narke kuma ya zama mai laushi.

Sinadaran

• kirim mai kirim - 500 g,
• kirim - 100 g
• keken sokin da ke ciki - 1 pc,,
• kwakwa flakes - 200 g.

Hanyar dafa abinci:

1. Sanya soso a keken.
2. Sanya kwano mai zurfi a saman, yanke da'irar da diamita da ake so tare da shi.
3. Rufe kwano tare da fim ɗin cling a cikin yadudduka da yawa.
4. Haɗa cream tare da kirim mai narkewa.
5. Saka sakamakon taro a cikin akwati da aka shirya.
6. Sanya wani keken girki a kai, yayi kyau sosai.
7. Sanya a cikin injin daskarewa na tsawon awanni 4.
8. Juya kwano, sanya cake a kan plate din.
9. Lokacin da ice cream ya narke kadan, yayyafa shi da kwakwa da yawa.

Strawberry

• Lokaci: awa 2 da mintuna 30.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 178 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Cikakken ice cream na asali na itace ya zama kyawawa musamman a sashin, godiya ga daukacin berries da aka kara wa cika. Irin wannan kayan zaki da kayan miya mai haske mai haske zai zama babban ƙari ga menu don ranar soyayya ko ranar soyayya. Hatta yarinyar mace da ƙwararraki ba za ta iya shawo kanta ba, tunda kusan dukkanin abubuwan sunadarai sun riga sun gama shiri. Yin ice cream mai tsami tare da miya yana ɗaukar minti 20 a zahiri, kuma ginin bishiyar da aka gama ya kawar da buƙatar yin amfani da lokacin yin burodi.

Sinadaran

• kirim mai kirim - 1 kg,
• strawberries - 600 g
• sukari - 350 g
• Mint - 50 g
• keken sokin da ke ciki - 1 pc.

Hanyar dafa abinci:

1. Hada 50 g sukari, sabo da Mint 200 g strawberries a cikin farin kwano.
2. Niƙa har sai da santsi.
3. Sanya sakamakon miyan kuzari a firiji.
4. Cire ice cream din a firiji. Ya kamata narke a zazzabi a cikin dakin ya zama mai laushi.
5. Don doke a cikin wani blender tasa da sauran rabo na sukari da kuma 200 g strawberries.
6. Mix da Berry Berry puree sakamakon ice cream.
7. Sanya cake ɗin bishiyar da aka gama a cikin kwanon burodi mai ƙoshin abinci wanda aka rufe da fim ɗin cling.
8. Yada rabin ice cream-strawberry a saman.
9. Pora daga cikin cakuda saboda haka ya yi daidai da bakin ciki da biscuit.
10. Yada sauran yanki na sabo strawberries. Manyan berriesa berriesan berries an yanke su a cikin rabin, an bar ƙananan berries a tsaye.
11. Saka ragowar yanki na ice cream a saman.
12. Yi hankali da matakin tare da spatula ba tare da tamping ba don murƙushe berries.
13. Sanya a cikin injin daskarewa na tsawon awanni 2.
14. Furr miya alayyafo mai bushe kafin a yi hidima. Madadin haka, zaku iya amfani da jelly Berry da aka siya.

Tare da ice cream na Rasberi na gida

• Lokaci: awa 4 da mintuna 30.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 231 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Ice cream na rasberi na gaske, wanda aka yi a gida daga berries, sukari mai yawa da ƙamshi mai ƙamshi, kayan zaki ne mai ban mamaki, wanda ba shi da sukari wanda ke adana analogues ba zai taɓa misalta shi ba. Wannan ciko na cake mai taushi ne kuma mai kama da juna, yana da launuka masu haske mai haske mai haske kuma yana ba da labari mai ɗanɗano na bishiyar cikakkiyar bishiyoyi. Adadin sukari yana tsari, gwargwadon zahirin 'ya'yan itacen - ice cream yakamata ya ɗan sami acidity. Rasberi Rasberi an shirya ba kawai a lokacin rani ba, har ma a kowane lokaci na shekara, saboda ana iya maye gurbin sabbin berries tare da waɗanda aka mai sanyi.

Sinadaran

• Rasberi - 500 g
• kirim mai mai - 500 g,
• kekunan da keɓaɓɓun biski - 2 inji mai kwakwalwa.,
• sukari - 200 g
• vanilla sukari - 50 g,
• ruwan 'ya'yan lemun tsami - 2 tbsp. l

Hanyar dafa abinci:

1. Rub raspberries ta sieve.
2. Sugarara sukari, ruwan 'ya'yan lemun tsami. Shakuwa.
3. Lokacin da sukari ya narke, sanya cakuda a cikin injin daskarewa na minti 10.
4. Beat cream tare da vanilla sukari har sai m kumfa.
5. Sanya puree na huda bakin ciki. Shakuwa.
6. Sanya a cikin injin daskarewa.
7. Bayan sa'o'i 2, cire daga ɗakin, Mix.
8. Saka bishiyar da aka gama a ƙasan ɓarnar siffar.
9. Yada kankara kansar Rasberi a saman. Damp.
10. Rufe tare da biskit na biyu. Latsa ƙasa lafiya.
11. Saka a cikin injin daskarewa don wani 2 hours.

Cakulan

• Lokaci: 3 hours 35 da minti.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 264 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Kayan miya tare da cakulan kankara, Sweets da cherries na hadaddiyar giyar za su yi ado Sabuwar Shekara da kowane tebur na bikin. Irin wannan burodi zai cika gidan da kyawawan ƙanshin cakulan da koko. An ba da shawarar bayar da fifiko ga ƙumshi mai ruwan alkara mai inganci, wanda zai ba biscuit kyakkyawan launi mai launin shuɗi da ƙarin dandano mai ɗanɗano. Za a iya shirya kayan zaki da aka shirya wa manya tare da ƙari na ƙyalli iri iri a cikin rum ko vodka na akalla awanni 24. Ya kamata a yanka dalolin da aka bushe tare da cakuda ruwan 'ya'yan itace ceri da barasa.

Sinadaran

• cakulan kirim - 500 g,
• barasa - 50 ml,
• cakulan cakulan - 200 g,
• qwai - 5 inji mai kwakwalwa.,
• hadaddiyar giyar hadaddiyar giyar - guda 10.
• koko - 6 tbsp. l.,
• gari - 1.5 tbsp.,
• sukari - 1 tbsp.

Hanyar dafa abinci:

1. Rarrabe squirrels daga yolks.
2. Beat raw kwai fata da sukari har sai da karfi kololuwa.
3. Zuba a cikin barasa.
4. Furr 5 tablespoons na koko, Mix.
5. Shigar da gari cikakke a cikin kananan rabo.
6. Sanya kullu a cikin burodin kwanon da aka rufe da takardar burodi.
7. Gasa har sai an dafa shi a 180 ° C.
8. Sanyaya biscuit ɗin da aka gama ba tare da cire shi daga ƙirar ba.
9. Bar ƙanƙan ice cream a ɗakin zazzabi. Ya kamata ya zama mai taushi da supple.
10. Sanya ice cream mai narkewa a kan busasshen biski. Damp.
11. Yada cakulan a kan cake, a hankali matsi su da yatsunsu. A bu mai kyau a yi amfani da kayan adon zagaye ba tare da an cika ba.
12. Yayyafa tare da sauran rabo na koko foda.
13. Sanya cherries na hadaddiyar giyar a saman.
14. Sanya cake a cikin firiji na tsawon awanni 3.

Sinadaran for "Cake tare da ice cream da strawberries":

• Ice cream (vanilla) - 500 g
• Bishiyoyi (daskararre) - 650 g
• Ricotta - 500 g
• Kirim (10%) - 200 g
• Sugar - 6 tbsp. l
• Gelatin - 40 g
• Ruwa (Boiled) - 200 ml
• Kukis (oatmeal) - 250 g
• Cocoa foda - 2 tsp.
• Butter - 50 g
• Kirim mai tsami - 1 tbsp. l

Recipe "Cake tare da ice cream da strawberries":

Niƙa kukis ɗin oatmeal a cikin blender tare da koko a kananan crumbs. Sanya man shanu mai narkewa da kirim mai tsami, Mix. Rarraba taro na sakamakon a cikin nau'i mai ƙeta (diamita 22 cm), a ciki zamu shirya kek.

To, a cikin cream (100 ml.) Tare da sukari (2 tablespoons), tsarma gelatin (10 g) bisa ga umarnin. A cikin kwano hada 250 g na ice cream mai laushi, 250 g na ricotta da kirim tare da gelatin, haɗu da kyau kuma ku zuba a cikin ƙirar cake, a saman gindin. Sanyaya har sai ya zama mai ƙarfi.

Abu na gaba, sara da ciyawar da aka yanyanka a blender da zuriya ta cikin strainer. Strawberry puree ya kasu kashi biyu daidai yake.

A cikin 100 ml. ruwa da 1 tbsp. l sukari tsarma gelatin (10 g), bisa ga umarnin. Hada wani ɓangare na strawberry puree tare da gelatin diluted, Mix da kyau kuma zuba a kan farin kafa Layer. Sanya a cikin firiji don daskarewa.

Bayan haka maimaita duk matakai a mataki na 3 don shirya farin Layer tare da ice cream da ricotta. Zuba shi a kan tauraron strawberry mai tauri. Sanya a cikin firiji don daskarewa.

Kuma a ƙarshe maimaita duk matakan a mataki na 4, don shirya maɓallin strawberry. Zuba shi saman farin daskararre kuma sanya shi a cikin firiji don ƙarfafa.

Kafin yin hidima, cire bangarorin kuma yi ado kamar yadda ake so.

Irin wannan cake ya zama mai haske, mai laushi, mai daɗi kuma, ba tare da gazawa ba, zai haifar da yanayi mai ban sha'awa.

Wannan shine yadda cake yake a cikin sashi.

Abin ci.

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

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INGREDIENTS

• Oreo cookies iri 20
• man shanu 4 Tbsp. cokali
• Banana 4 Abubuwa
• garin kankara kankara 500 grams
• 500 gram vanilla ice cream
• cakulan miya zafi Fudge 480 Gram
• strawberries mai sanyi da sukari 480 grams

1. Cire ƙanƙan ice cream a firiji. Niƙa cakulan guntu cookies a cikin abinci sarrafa ko mirgina fil, to, Mix tare da melted man shanu da Mix da kyau.

2. Sanya garin cakulan da aka samo a cikin kwanon wain sai a matse a kasan kwanon. Yanke ayaba cikin yanka kuma saka a cikin Layer ɗaya a saman cakulan. Sanya murfin a cikin injin daskarewa na kimanin minti 10.

3. Yin amfani da siket ɗin kankara, saka ballsan ƙananan kwalliyar ƙanƙan ice cream a saman ƙwanin banana, sannan a cakuɗa tare da cokali mai ruwa a ruwan dumi. Sanya a cikin sanyi na 1-2 na 1-2 har sai ice cream ya taho.

4. Cire vanilla ice cream daga injin daskarewa. Ka ɗauka da sauƙi a cikin miya a zuba a saman saman wani kankara na abin ƙasan ice cream, smoothing surface. Sanya baya cikin firiji na mintina 15 har sai babban mayafin ya taurare.

5. Saka smallan ƙaramin kwallayen filla-filla filla faranti a kan miya tare da ƙamshin ice cream, sannan a haɗa da cokali mai da aka ɗora da ruwa mai ɗumi. Tare da lullube filastik kuma sanya a cikin injin daskarewa don aƙalla awanni 4-6 har sai lokacin da kein ya yi tsauri.

6. Sanya dankalin turawa a cikin kwano ka murkushe cokali mai yatsa a cikin dankalin masara. Sanya dan itacen oak na itace a saman waina, ado da kirim mai tsami da abarba abarba.

Yadda Ake yin Cokali Ice cream Cake

1. A wanke, a bushe kuma a kwantar da strawberries. Sanya 100 g na sukari a ciki kara shi da fenti. Kuna iya yin dankalin turawa, mai santsi, ko barin yawancin manyan fannoni - kamar yadda kuke so.

2. Sanya yolks da ragowar sukari a cikin ƙaramin kwano ko kwanon ƙarfe, sanya a cikin wanka mai ruwa kuma a fiɗa tare da warkakkiya har sai ruwan ya cika ya zama fari fari. Cire daga zafin rana da sanyi don minti 5-7, yayin motsawa ci gaba.

3. Buɗe kirim ɗin sai ya yi taushi.

4. Hada strawaberryan itacen tsirrai, cakuda-gwaiduwa-sukari, cream sai a gauraya a hankali.

5. Zuba 150 ml na cakuda a cikin jakar irin kek, rufe shi da kyau kuma aika shi zuwa cikin injin daskarewa - wannan ɓangaren ice cream za a yi amfani dashi don ado.

6. Zuba sauran cakuda a cikin yumbu sannan a tura su daskarewa awanni 4-8.

6. Lokacin da ice cream din ya daskare gaba daya, cire shi daga injin daskarewa, tsoma murfin a cikin ruwan zafi na 1 na biyu sannan sanya cake a kan kwano.

7. Cire jakar dafa abinci daga injin daskarewa kuma a bar ta a zazzabi a daki na 'yan mintuna domin cakuda ya huce kadan: ya kamata ya zama mai taushi sosai a matse kamar cream. Ya danganta da yawan zafin jiki na injin daskarewa, wannan na iya ɗaukar mintuna 5 zuwa 15.

8. Matsawa, kamar kirim, cakuda daga jakar dafa abinci, yi wainar ƙanƙarar ice cream a saman da ƙasa a kewayen kewaye. A wannan gaba, ana iya dawo da kek ɗin a cikin injin daskarewa idan ba ku yi shirin bauta shi nan da nan ba.

9. Kafin yin hidima, yi ado da cake tare da strawberries. Don yin wannan, ɗauki mafi yawan kyawawan berries na 15-20, wanke, bushe da tsabta daga wutsiyoyi. Sanya su a saman cake tare da kaifi ƙare sama.

Mousse Rasberi

• Lokaci: 5 hours 40 da minti.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 269 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Cakulan kayan marmari mai kamshi tare da dandano na rasberi mai laushi shine kayan zaki na lokacin bazara wanda zaku iya yiwa kanku da masoyan ku a cikin lokacin berries. Bishiyar bishiyar bishiyoyi zata kalli karin daskararwa akan daskararre daskararre idan an rufe ta da tsaka mai tsaka tsami (wannan cakudawar atishawa tana ba da berries mai sheki, amma baya tasiri tasirinsu na halitta). Wani zaɓi shine don yayyafa 'ya'yan itacen tare da bakin ciki na ɓarnataccen icing sukari. A zaɓi, ana yin kayan zaki da ruwan hoda mai haske ruwan hoda ba kawai tare da raspberries ba, har ma tare da blackberries, aronia, blueberries, ja ko baƙar fata.

Sinadaran

• rasberi - 400 g
• zuma - 2 tbsp. l.,
• kirim - 300 g
• kuki - 250 g
• lemun tsami ruwan 'ya'yan itace - 1 tbsp. l.,
• qwai - 3 inji mai kwakwalwa.,
• sukari - 4 tbsp. l.,
• man shanu - 60 g,
• sukari icing - 3 tbsp. l

Hanyar dafa abinci:

1. Hada kirim da sukari a cikin garin saucepan ko manyan kwano.
2. Tafasa a kan zafi kadan domin rabin sa'a, yana motsa su lokaci-lokaci.
3. Lokacin da mai dadi taro cools, doke tare da mahautsini.
4. Murkushe rabin hidimar raspberries tare da mirgine mirgine ko kasan gilashin kwalba.
5. Grate da sakamakon Berry puree ta sieve.
6. Mix rasberi gruel tare da Amma Yesu bai guje cream. Daidaito yakamata ya zama uniform.
7. Beat raw kwai fata dabam tare da freshly squeezed ruwan 'ya'yan itace lemon tsami da sifted icing sukari daban.
8. Lokacin da taro ya zama babba kuma ya bushe, hada shi da cakuda cakuda cakuda.
9. Rufe ganga tare da fim ɗin manne. Sanya a cikin injin daskarewa na tsawon awanni 2.
10. Don cirewa, a hankali cire fim ɗin jingina. Dama taro sosai.
11. Rufe tare da tsare sake. Saka a cikin injin daskarewa don wani 3 hours.
12. Nika cookies a cikin kwano mai farin ruwa har sai an gabatar da crumbs.
13. Sanya zuma, man shanu mai taushi. Shakuwa. Yawan crumbs za'a iya daidaita shi, gwargwadon diamita na kwanon yin burodi, don haka cewa cake ba ta yi kauri sosai ba, kuma, ana iya magana, lebur.
14. Sanya sakamakon viscous da aka samo a cikin mashin tare da bangarorin da za'a iya cirewa, tamp.
15. Gasa na minti 10.
16. Cool ba tare da cire daga m ba.
17. Sanya taro mai ruwan kwalliya a kan cake din da aka gama, mai santsi tare da spatula.
18. Jira 'yan mintuna don ice cream ya narke kaɗan.
19. Ado da sauran rabo na sabo ne raspberries, a hankali matsi da berries a ice cream.
20. Sanya cake din mousse a cikin injin daskarewa har sai yayi tauri.

Ice cream mai

• Lokaci: 5 hours 25 da minti.
• Vingsoƙarin Aiki Na Kwantena: Mutane 6.
• Kalori abun ciki: 290 kcal a kowace 100 g.
• Manufa: kayan zaki.
• Abincin abinci: kasa da kasa.
• Matsala: matsakaici.

Kayan girka da aka yi wa kamannin ice cream mai ɗanɗano shine kayan zaki wanda yaro zai more shi musamman. Siffar tasa yana iya zama kowane - zagaye, murabba'i huɗu, rectangular. Idan kichin ba shi da akwati da ta dace, zaku iya sa da kanku, alal misali, daga kwalin kwali daga ƙarƙashin ruwan 'ya'yan itace. Idan ana so, an shirya wainar da wainar da keɓaɓɓun launuka masu yalwar launuka, yankakken kwayoyi, shinkafa puffed ko almond petals. Ana iya amfani da cakulan cakulan a cikin matakai biyu - mafi kauri daga cakulan, mai ɗanɗano kayan zaki.

Sinadaran

• cuku gida - 250 g
• kirim mai tsami - 100 g,
• madara mai ɗaure - 200 g,
• cakulan - 100 g
• shirye-shiryen da aka yi da keke - 1 pc.,
• kuki don dandana.

Hanyar dafa abinci:

1. Kashe cuku mai matsakaici mai mai a cikin kwano mai laushi.
2. Milkara madara mai ɗaure, kirim mai tsami. Beat
3. Canja wurin abin da ya haifar a cikin siffar m ko rectangular.
4. Sanya a cikin injin daskarewa na tsawon awanni 4.
5. Narke cakulan a cikin wanka na ruwa.
6. A hankali cire curd ice cream din daga m.
7. Sanya kan wain din, yanke abin da ya wuce.
8. Zuba tare da sanyaya cakulan mai narkewa.
9. Tsaya kukis don yayi kama da katako.
10. Sanya a cikin injin daskarewa don wani 1 awa.

Nasihu Masu Amfani

Yin cuku-cuku mai ƙwanƙwasa da hannuwanku ba shi da wahala kamar yadda ake tsammani da farko. Abin sani kawai kuna bukatar sanin wasu abubuwan dafa abinci na wannan kyakkyawan, mai ƙanshi da mara daɗin abinci a gida. Nasihu masu amfani da asirin kwararrun masu shayarwa zasu taimaka wa dangi da mamaki tare da kayan zaki da gaske kuma su guji kuskuren da aka saba dasu:

• Dalili mai kyau don cike kusan duk wani abu mai amfani da ƙanƙan ƙanƙara shine ƙusar ƙanƙara ko ƙanƙara mai tsami ba tare da ƙarin kayan abinci ba.
• Shagon kankara yakamata ya narke kuma yayi laushi a zazzabi a daki. Narke ko sanya shi a cikin kwano mai zafi kada ta kasance.
• Lokacin dafa abinci na gida, yana da mahimmanci ku doke fata daban da yolks kuma ku ƙone gari da kyau. Sakamakon wannan, kullu zai zama lush kuma mai tsayi ba tare da ƙari na yin burodi, sitaci ko soda ba.
• Lokacin zabar bishiyar kantin keɓaɓɓun kantin, yana da mahimmanci kula da launinsu. Yin burodi mai sauƙi yana iya nuna ƙarancin sukari a cikin samfurin, wanda zai sa kayan zaki su zama sabo.
• Za a iya ɗanyen girki na gida ko aka sayo tare da ruwan 'ya'yan itace ko kuma giya.
• Akwatin da za'a iya raba shi don yin kek din ya kamata a rufe shi da fim ɗin cling. Idan kayan zaki su daskare, za a barsu a takaice a zazzabi a dakin domin ice cream din ya narke.
• A bu mai kyau a shirya wainar a kalla a rana guda kafin a yi hidima, domin a sanyaya a ko'ina, a riƙe shi a kan tushe kuma a riƙe shi lokacin da aka yanke shi cikin gundarin.
• Minti 15-20 kafin yin hidima, ya kamata a sake shirya kek ɗin daga injin daskarewa zuwa saman shiryayye na firiji. Kayan kayan zaki ba zai narke ba, amma zai zama daɗaɗaɗa kaɗan, saboda haka zai zama mafi dacewa don yanke shi.

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