Casserole na asali tare da nama na gyros

Muna ba da shawara ku tafi kan hanyar tafiye-tafiye kuma kuyi ƙoƙarin keɓaɓɓen casse na Girka. Ya ƙunshi kayan ƙanshi da yawa waɗanda ke ba da tasa kayan ƙanshi da dandano na musamman. Hakanan kuma barkono mai zafi, wanda ya ƙara daɗin taɓa abin da ya dace da tasa. Casserole yana da sauƙin shirya kuma ya dace daidai a cikin menu.

Kayayyakin mahimmanci

• alade - 500 g
• albasa - 1 pc
• tafarnuwa - 3 cloves
• thyme - 2 tsp
• marjoram - 3 tsp
• Tsarin caraway - 1 tsp
• man zaitun - 60 ml
• ruwan 'ya'yan lemun tsami - 3 tbsp
• barkono kararrawa (ja, rawaya) - inji mai kwakwalwa 2.
• zaituni - 30 gr
• jalapenos - 20 gr
• shinkafa - 200 gr. (Boiled)
• tumatir manna - 60 gr
• kirim mai tsami - 600 gr
• Mozzarella cuku - 200 g

Fara dafa abinci

1. Muna wanke naman kuma a yanka a cikin tube. Kwasfa albasa a yanka a cikin rabin zobba. Kara tafarnuwa. Muna canza duk samfuran da aka shirya zuwa kwano. Spicesara kayan yaji (banda jalapenos), man zaitun da ruwan lemun tsami. Haɗa komai da kyau kuma aika zuwa kwanon rufi mai zafi.
2. Barkono suna peeled kuma a yanka a cikin tube. Mun yankan zaitun a cikin kananan zobba.
3. Haɗa shinkafa tare da man tumatir.
4. Aauki kwano. Yada naman da aka soya zuwa kasan, yayyafa duk zaitun da jalapenos a saman. Daga nan sai a yada barkono kararrawa a yayyafa komai da shinkafa grated.
5. Rice sosai kuma cika tare da kirim mai tsami. Yayyafa da cuku grated a saman.
6. Mun sanya sakamakon aikin a cikin tanda, preheated zuwa 175 digiri. Kuma gasa tsawon minti 30.
7. Bayan lokacin da aka raba, za mu cire wiwi daga murhu kuma muyi aiki da shi tare da salatin bitamin sabbin kabewa. Kuna iya dafa shi tare da takardar sayan magani daga gidan yanar gizon mu.

Abin ci!

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Gyros nama casserole

malachit »Sun Feb 05, 2012 7:53 pm

Gyros nama casserole

Ban sani ba, na bincika duk girke-girke kuma, da na tambaya ta hanyar injin bincike, ban sami wannan girke-girke ba. Kodayake duk girke-girke suna kama da wasu hanyoyi. Idan komai, to share shi ba tare da magana ba.

A wannan lokaci Ina so in ba ku abin yanka da nama tare da naman Gyros da kowane taliya ko kayan kwalliyar gida.

Ba ni da hotuna da yawa, kamar yadda fotik dina ya zauna kuma rabin hotunan sun bace wani wuri, amma mizanin irin wannan kwano mai sauki zai fito fili.

Kayayyaki don wannan tasa:

500 grams na bakin ciki yankakken naman alade a cikin kayan yaji "Gyros" (Na saya da shi a shirye, idan ba ku da guda ɗaya, zaku iya yi da kanku, duba ƙasa)
400 grams na noodles na gida ko kowane taliya. (Na ɗauki ƙahonin talakawa, saboda a yau bani da lokacin da zan dafa noodles na gida)
Albasa 2
1-2 barkono mai zaki da tumatir 3. (Na ɗanɗana da barkono mai ɗaci don wannan abincin, amma lokacin da zan dafa dafaffen, sai kawai iyalina su ci shi yayin da nake yin wani abu, don haka a wannan lokacin ni kawai na rage tumatir)
75 grams na grated kowane cuku
2 tebur. tablespoons na kayan lambu don soya
gishiri, barkono dandana, 2 cloves na tafarnuwa

250 grams na kirim mai tsami
250 na kirim
gishiri, barkono dandana

Idan ba ku saya ba ko'ina, ya fi dadi ku dafa kanku da marinade.

3-4 schnitzel alade - tare da jimlar nauyin 500 grams (daga gaba ko baya na naman alade ba tare da fina-finai da kitsen ba)
4 lemon gyro kayan yaji
5 tablespoons na kayan lambu
1 teaspoon zaki da paprika (busassun foda)

Kayan yaji:
Don shirya kayan yaji na gyro kawai kuna buƙatar haɗar da dukkan kayan haɗin tare kuma kuna samun kayan gyro. Don ƙarin, kawai ƙara sinadaran.

1 teaspoon bushe thyme
1/2 teaspoon bushe karamin tafarnuwa (powdered)
1 teaspoon bushe paprika (powdered)
wani tsunkule baƙar fata barkono
1/2 teaspoon gishiri

Gyrosine nama marinating:

Yanke schnitzels alade cikin yanki na 1-2 cm Don marinade, haɗa man kayan lambu tare da lemon tsami 4 na kayan yaji da bushe paprika mai bushe. Sanya marinade a cikin naman, a cakuda shi da kyau, domin a rarraba marinade sosai akan naman. Tare da rufe fim ɗin cling kuma saka a cikin firiji don sa'o'i da yawa don naman ya sami marinated kuma yana ɗaukar ƙanshin kayan ƙanshi. Gara a yi da dare.

Yanzu zaku iya zuwa girke girke da kanta, idan naman ya rigaya an dafa shi sosai.

Da farko kuna buƙatar tafasa ƙaho ko noodles na gida har sai kuna da abin da kuke da shi a gida. Ja magudanar da aka yi ta da ruwa daga ruwa ta sieve kuma a basu damar zubowa a ciki, tare da wanke su a ƙarƙashin ruwan sanyi.

Zazzage kwanon rufi ta ƙara ɗan man kayan lambu don soya kuma soya da gyros da aka dafa a ciki har dafa shi, yana motsa su koyaushe. A ƙarshen dafa abinci, ƙara albasarta yankakken, sanyawa a ciki har sai launin ruwan kasa, sannan a ƙara yankakken paprika a cikin cubes da tumatir, a gasa shi kadan har sai da taushi. Tunda naman yana daɗaɗaɗɗar nama, an soya naman da sauri. Da zarar komai ya shirya, cire kwanon rufi daga wuta, ɗanɗana shi, idan ya cancanta, ƙara gishiri, barkono kuma ƙara yankakken tafarnuwa a ƙarshen, hada shi duka.

Don shirya miya, kawai kuna buƙatar Mix cream tare da kirim mai tsami, prawn da dan kadan gishiri dandana.

Preheat tanda zuwa zazzabi na 200 ° C.

Yanzu ɗauki kwanon yin burodi, man shafawa da man kayan lambu.
Yada rabin ƙaho ko wasu taliya tare da farawa na farko.
Sanya naman da aka soya da “Gyros” a satin na biyu
Sanya sauran taliya a satin na uku
Zuba kan miyar da aka dafa a saman, rarraba ta ko'ina cikin tsari.

Kuma gama da grated cuku.

Gasa fam ɗin a cikin tanda na minti 20 a 200 ° C.

Wannan ke nan, kuma wannan tukunyar da aka shirya da wuta ce

Abin ci

Rahoton hoto

Myoko »Sun Feb 05, 2012 8:41 pm

Swetljachok »Litinin Feb 06, 2012 8:15 am

dimonN99 »Litinin Feb 06, 2012 9:20 am

Asu »Talata Feb 07, 2012 3:39 pm

malachit »Talata Feb 07, 2012 9:54 pm

Veronica na gode Veronica Ban fahimta sosai game da tafarnuwa. Tafarnuwa ta hanyar tafarnuwa tafarnuwa kuma matsi. Ko kuna nufin a tafarnuwa tafarnuwa, maye gurbin bushe tafarnuwa tare da sabo tafarnuwa? sannan, kuma, za'a iya maye gurbinsu da sabon tafarnuwa ta tafarnuwa. Idan akwai sabo thyme, to zaku iya maye gurbin shi da bushe.

Svetlana, na gode Mai sauki da dadi.

Dima a cikin abin da jita-jita za ku gasa, ba shi da wata rawa - gilashin, silicone ko baƙin ƙarfe na yau da kullun, ta wata hanya. Tasteanshin abinci ba ya canzawa. Idan kuka sanya a cikin tanda mai sanyi, lokacin yin burodi zai karu, saboda tanda yana buƙatar lokaci don zafi. Sabili da haka, zaka iya sanya duka a cikin sanyi da kuma a cikin tanda mai preheated.

Kuma a cikin nau'ikan gilashi na gasa da gasa biscuits a cikin gilashin gilashin al'ada ko gilashin al'ada don paskka Ista kuma ban taɓa fashe komai ba. Kawai lokacin da na sanya gyalen gilashin a jikin wayoyin, na daidaita takardar yin burodi a karkashin rigar don kada adon ya tsaya a jikin matashin waya. Lokacin da tasa ta shirya kuma na fitar da tsari daga murhun, sannan na sanya fom ɗin a kan farantin katako kuma a kowane hali akan wurin rigar ko nutse, to babu abin da ke fashewa kuma fam ɗin yana nan daram.

Lily na gode da irin wannan rahoto mai sauri da dadi

tusya »Talata Feb 07, 2012 11:19 pm

malachit »Satumba 11, 2012 12:12 am

Natul, ba shakka, ban damu ba .. Ni ma nayi daidai, amma na manta gamawa, na gode

Swetljachok »Sat Mar 17, 2012 8:37 am

malachit »Sat Mar 17, 2012 9:47 pm

Svetlana, na gode da rahoton hoto, Na yi farin ciki cewa kun fi son kashin. Farantin tare da siminti yana da kyau

Lokaci »Mayu 04, 2012 10:42 pm

malachit »Mayu 04, 2012 10:48 pm

Irina, na gode da rahoton hoto da amincewa da girke-girke, nayi matukar farin ciki da kukafi son girke-girke kuma kuna son shi dandana.

margo-funke »Sun Oct 21, 2012 12:17 am

malachit »Litinin Oct 22, 2012 9:08 pm

Kuma Sinadaran:

500 gr. naman alade a cikin cakuda kayan yaji "Gyros"
400 gr. taliya

3 tumatir
75 grams cuku
2 tebur. tablespoons na kayan lambu don soya
gishiri, barkono dandana, 2 cloves na tafarnuwa
Sauce:

250 grams na kirim mai tsami
250 na kirim
gishiri, barkono dandana

1 teaspoon bushe thyme
1/2 teaspoon bushe karamin tafarnuwa (powdered)
1 teaspoon bushe paprika (powdered)
wani tsunkule baƙar fata barkono
1/2 teaspoon gishiri

P Dafa:

1. Yanke naman alade cikin tube. Dafa naman gyros: haɗa naman tare da 4 tsp. kayan yaji "gyros", 5 tbsp. l man kayan lambu 1 tsp ƙasa mai dadi paprika. Don kayan yaji “gyros”, idan ba'a shirya ba, sai a gauraya. Bar don marinate a cikin firiji don da yawa hours.

2. Tafasa taliya kan shiri, bisa ga umarnin kan kunshin. Ninka a cikin colander, kurkura tare da ruwa mai sanyi.

3. Zafafa kwanon rufi tare da man kayan lambu da kuma soya naman da aka dafa, yana motsa su lokaci-lokaci.

4. Kwasfa da gyada albasa, aikawa kusan an gama cin nama. Soya har sai launin ruwan kasa. Sannan barkono da barkono, yi daidai tare da tumatir, aika komai ga naman. Ku zo da shiri ku cire daga zafin rana, daidaitawa da gishiri da barkono, ƙara tafarnuwa.

5. Saƙar: haɗa kirim, kirim mai tsami, gishiri da barkono kamar yadda kuke so.

6. Preheat tanda zuwa digiri 200.

7. Sa mai kwanon da aka dafa tare da man kayan lambu, sanya Layer taliya, nama a kansu. Mai zuwa wani yanki ne na taliya, zuba su da miya. Yayyafa da cuku grated kuma saka a cikin tanda na minti 20.