Marshmallow (daga Ingilishi. Marshmallow) - samfurin kayan kwalliya mai kama da marshmallow ko souffle. Marshmallow ya ƙunshi sukari ko syrup masara, gelatin, mai laushi a cikin ruwan zafi, glucose, yana birgima zuwa jihar soso, wanda za'a ƙara ƙara adadin dyes da dandano mai ɗanɗano.

Sunan "marsh mallow" da kansa an fassara shi a matsayin "marsh mallow", don haka a Turanci ana kiran tsire-tsire na marshmallow na iyali Malvaceae. An samo wani m, jelly-like farin taro daga tushen marshmallow. Bayan lokaci, marshmallows an maye gurbinsu da gelatin da sitaci. "Iska" na zamani "marshmallows sun fara fitowa a cikin Amurka a cikin shekarun 1950s. Sun fara sakin kamfanin Kraft.

Arearamin marshmallows an haɗa su a cikin salads, kayan zaki, ice cream, yi musu ado da wuri da kayan miya. Hanya ta yau da kullun ta cin abinci ita ce ƙara ƙaramar marshmallows zuwa koko, cakulan mai zafi ko kofi. Mafi shahararrun hanyar gargajiya ta dafa abinci a Amurka shine don soya abubuwan dafa abinci a kan wuta lokacin da ake girkin gandun daji. Yawan dumama, marshmallow yana ƙaruwa da girman, a ciki ya zama iska da viscous, kuma a saman launin ruwan kasa, gasa mai. Sugar a cikin abun da ke ciki ya juya zuwa caramel yayin soya.

Ana sayar da Marshmallows da nauyi kuma a cikin jaka. Mafi yawan lokuta fararen fata ne, wasu lokuta launuka. Hakanan akwai marshmallows a cikin cakulan ko caramel glaze, tare da kwayoyi da kuma kayan ƙanshi mai ƙanshi. Manya da ƙarami, zagaye da murabba'i. Har ila yau, Marshmallows suna yin mastic don yin kwalliyar da wuri da kayan yaji.

Yin amfani da marshmallow na magani don keɓaɓɓen kayan leken asiri ya dawo daga tsohuwar Masar, inda aka fitar da ruwan 'ya'yan itace daga wannan shuka kuma aka cakuda shi da kwayoyi da zuma. Dangane da wani tsohon girke-girke, an yi amfani da tushen marshmallow, kuma ba ruwan sa ba. An tsabtace tushen don tona asirin, wanda aka dafa shi da syrup mai sukari. Ruwan ya bushe sannan ya bushe, sai aka sami daskararren mai daɗin gani, wanda dole sai an ɗan daɗe.

A cikin karni na XIX, masana'antun alewa na Faransa sun gabatar da wasu sabbin abubuwa a cikin girke-girke na girke-girke, suna kawo wannan samfurin kayan kwalliya ga kamannin zamani na marshmallows. Waɗannan samfuran kayan kwalliyar an yi su ne a wasu yankuna ta hanyar masu ƙananan kayan ruwan sanyi waɗanda suka sami ruwan 'ya'yan itace daga tushen marshmallow kuma suna bugun shi da kansu. Wadannan Sweets sun shahara sosai, amma samansu sun cinye lokaci. A ƙarshen karni na 19, masana'antun Faransa sun kirkiro wata hanya don keɓance wannan ƙarancin ta hanyar amfani da farin kwai ko gelatin tare da sitaci na masara don samun daidaiton da ake so. Wannan hanyar da gaske ta rage yawan aiki na fitar da ruwan 'ya'yan itace daga tushen marshmallow da kuma yin marshmallow, amma ya bukaci fasaha da ta dace don hada gelatin da sitaci na masara.

Wani muhimmin ci gaba a cikin ci gaban marshmallow na zamani an gabatar da shi ta hanyar kirkirar tsarinsa daga bakin Ba'amurke Alex Doumak a cikin 1948. Wannan ya sanya ya sami damar sarrafa kansa ta atomatik don samar da samfuran marshmallows da kuma samo samfuran silima, waɗanda ke hade yanzu da marshmallows na zamani. Dukkanin kayan an fasa shi, an cakuda shi kuma an matse shi da irin Silinda, wanda aka yanke shi gunduwa-gunduwa kuma ya yayyafa shi cikin sassan cakuda masara da sukari mai yalwa. Alex Doumak ya kafa Doumak en a 1961, bisa ga ikon mallakar wannan tsari.

Rum jita-jita tare da marshmallows

“Smore” sanannen kayan zaki ne na duniya. Wannan magani ne mai sauƙi kuma mai daɗi sosai wanda ya ƙunshi soyayyen marshmallows, kukis da cakulan.

Da farko, "Smory" an shirya shi lokacin nishaɗin waje, yana soya marshmallows a kan wuta. Koyaya, ƙaunar wannan kayan zaki yana da girma sosai har suka fara shirya shi a cikin yanayin birni - a cikin tanda da murhu.

Kayan zaki ya zama mai sauki kuma mara misaltawa, amma mai ban sha'awa mai ban sha'awa - har ma da sunan shi "Smore" an haife shi ta rage ga kalmar "Wasu more" - "kadan kadan". Lallai ne, tun da aka gwada shi, yana da wahala a daina, hannayen kansu su kai ga ƙarin.

Haɗin cookies ɗin da ke daɗaɗɗu, mafi yawan narkewa marshmallows da duhu cakulan ne mai wuce yarda da jin daɗi. Bugu da kari, ya zama biyu a daya - kuma kayan zaki, da nishaɗi, saboda dafa smora yana da ban sha'awa, nishaɗi kuma mai sauƙi mai sauƙi.

Zuwa yau, akwai sigogi da yawa na shiri na "Smorov", amma zamu raba tare da ku mafi sauki, mafi kyawun zaɓi. Don haka, bari mu dafa Smora na gargajiya.

Tsarin kayan kayan zaki ya hada da kayan abinci guda uku kawai:
Crispy crackers ko kukis,
Marshmallow,
Cakulan duhu.

Babban "yaudarar" kayan zaki yana cikin narkewa mai zaki, wanda ke haɗar da kukis kuma yana ba da gaskiya cikin kayan zaki. A cikin yanayin da aka saba, marshmallows na roba ne mai kauri, amma idan aka mai da shi, sai ya narke kamar ice cream a rana, yana jujjuya taro mai ban sha'awa da taushi. Wannan shi ne ainihin yanayin da muke buƙata.

Za ku iya cimma ta ta hanyoyi da yawa:
Soya marshmallows a kan wuta ko a kan kuka,
Sanya marshmallows kai tsaye a kan kuki kuma dumama su a cikin obin na lantarki, zai fi dacewa a cikin gasa,
Ko kuma gasa a cikin tanda (digiri na 180-200, ba fiye da minti 3-5 har sai launin ruwan kasa).

Don haka, tare da marshmallows ya narke, sanya shi a kan kuki. Saka wani cakulan a kan wani kuki. Haɗa kukis 2 kuma matsi a hankali tare da yatsunsu. Manunin marshmallows “tsaya tare” dukkan abubuwanda aka sanya su cikin duka guda, kuma zafin da yake fitowa daga gare shi zai narke cakulan. Your Smor a shirye! Abin ci!

Marshmallows

Ina tsammanin masu amfani da aiki na Povarenka sun san menene "marmysh". Shi ne Marshmallows, shi ne Marshmallow. Wannan ɗan taunawa marshmallow. Ba kowa bane ke fahimtar dandano da kuma ana amfani dashi ne musamman wajen yin mastic. Shafin yana da kayan girke-girke tare da suna iri ɗaya, amma fararen kwai yana ɗaya daga cikin kayan masarufi a cikinsu. Na dafa wannan 'yan' yan - lalle mai dadi, amma ... ba haka ba! Marshmallows a kan squirrels sun zama kamar souffle na iska, ana haɗiye su sauƙi, a zahiri ba tare da tauna ba. Gaskiya marshmallows a cikin tsari abu ne mai yawa, chewy da ... mai shimfiɗawa))) Duk wannan godiya ga in syrup, yana sa marshmallows ya zama filastik. Kuma a! - marshmallows ba sa amfani da sunadarai. Gaskiya)) Af, ban da mastic, marshmallows kuma sun dace da wani abu ...

Bayani da sharhi

Yuli 21, 2018 Nata-Vika-80 #

Afrilu 26, 2018 Xenia 0703 #

Afrilu 26, 2018 terry-68 #

Afrilu 26, 2018 Xenia 0703 #

Afrilu 26, 2018 Lisa Petrovna #

Afrilu 26, 2018 Xenia 0703 #

Afrilu 26, 2018 bg-ru #

Maris 18, 2018 Drozdova-72 #

Janairu 30, 2018 ermolina tv #

Cool kadan kuma ƙara soda narke a cikin cokali 1 kayan zaki na ruwa.
Foam fom. Bayan mintuna 5 zuwa 10, kumfa zai yi ƙasa kuma kwanon ya shirya. Thewan kumfa na iya shuɗewa - a kowane hali, kashe wuta bayan minti 10, in ba haka ba narke

Nuwamba 28, 2017 Maria Lagoikina #

Nuwamba 28, 2017 weta-k #

Nuwamba 17, 2017 tanushka mikki #

Nuwamba 17, 2017 GourmetLana #

Yuli 14, 2017 Alena Zenova #

Nuwamba 28, 2017 Maria Lagoikina #

2 ga Yuli, 2017 mikatarra #

Afrilu 3, 2017 aj zuciya lu #

Dafa abinci a matakai:

Don yin Marshmallow mai-gidan marshmallows, muna buƙatar ingantaccen sukari, ruwa, invert syrup, gelatin, da sukari mai ruɓa tare da sitacin dankalin turawa don yayyafa kayan zaki. Af, maimakon dankalin turawa, zaka iya amfani da sitaci na masara, in kana so. Cikakken girke-girke na shiri na inrol syrup Na riga na ba ku shekara guda da suka wuce - duba nan. Hakanan za'a iya maye gurbinsa da syrup masara.

Don haka, abu na farko da yakamata ayi shine gelatin. Zai iya zama nau'ikan daban-daban: ganye, wanda ke buƙatar yayyafa cikin ruwa, kuma nan take. A wannan yanayin, na kasance nan take, kuma koyaushe kuna karantawa a kan marufi - hanyar da aka shirya ya dogara da ita. Don haka, idan kuna da gelatin na yau da kullun, jiƙa shi a cikin 100 milliliters na ruwan sanyi mai sanyi, saro kuma bar shi ya zube na minti 30-40. Bayan haka, zafi akan zafi mai matsakaici, yana motsa kullun, har sai an narkar da shi. Kada a bar shi ya tafasa, in ba haka ba gelatin zai rasa kayan adonsa. Nan take gelatin ya isa ya cika da ruwan zafin da aka tafasa sosai sannan a cakuda sosai domin dukkan hatsi su watsa cikin ruwa.

Sakamakon shine kawai irin wannan mafita - yana da kyau a dame shi, tunda ba kowane yanki na gelatin ba koyaushe ake rushe shi.

Zuba karin zafi gelatin a cikin kwandon shara. Kawai zaɓi ƙarin, saboda yayin aiwatar da bulala, marshmallow taro zai ƙara ƙaruwa sosai.

Yanzu da sauri shirya syrup. Don yin wannan, zuba gram 400 na sukari mai girma a cikin karamin saucepan, zuba 100 milliliters na ruwa da 160 grams na invert syrup.

Mun sanya zafi mai matsakaici kuma, motsawa, kawo tafasa. Kuna buƙatar tafasa syrup har zafinsa ya kai digiri 110. Tun da ba ni da abin da zan auna shi da shi, mun ƙaddara da shirye-shiryen, don yin magana, don ido - gwaji don ƙwalƙwalwa mai taushi ko zaren bakin ciki. Wannan yana nufin cewa idan kun dauki digiri na syrup kuma nan da nan ku sanya shi a cikin ruwan kankara, zai juye zuwa ƙwal mai laushi. Ko kuma - matsi da syrup tsakanin yatsunsu 2 da kuma shimfiɗa - wani bakin ciki ya kamata ya shimfiɗa. Gaba ɗaya, na dafa syrup bayan tafasa na kimanin minti 6-7.

Lokacin da syrup ya kusan shirye, yi ƙaramin wuta kuma fara whipping gelatin tare da mahautsini a manyan saƙo. Ya sanyaya aan kaɗan kuma kan aiwatar da bulala zai fara samar da irin wannan kumfa mai kauri. Ba tare da tsayawa ba don doke (Na tsaya don ɗaukar hoto), zuba ruwan rafi mai zafi (ba tafasa ba, wato zafi sosai) syrup sugar a cikin gelatin.

Beat duk abin da yake a cikin babban gudu har sai an sami irin wannan lokacin farin ciki da viscous marshmallow taro. Ba kamar gindi don itacen marshmallows tare da fararen kwai ba, a nan taron bazai zama mai iska ba, yalwatacce, kamar haka. Ban lura da abin da mahautsin zai yi mani ba - Ina tsammanin kai kanka za ka fahimta lokacin da ya isa.

Yana da kyau a shirya fom a gaba, tunda marshmallow taro yana da sauri kuma yana da wahala yin aiki da shi. Don yin wannan, ɗauki kowane akwati da ya dace tare da tarnaƙi (Ina da kwanon ruɓaɓɓen katako na santimita 30x20 santimita), rufe shi da takaddar burodi da kariminci (kar a yi nadama da shi, in ba haka ba komai zai tsaya tare da cewa ba za ku cire ba!) Yayyafa tare da cakuda sukari mai ruɓi da sitaci (kawai an haɗa raraka).

Da sauri yada marshmallow cikin ƙirar kuma ƙanƙanta shi tare da cokali ko spatula. Shi ke nan, yanzu zaku iya shakata - muna aika blank don Marshmallow zuwa wuri mai sanyi (firiji ko baranda) na awa 2-4.

An tabbatar da shirye-shiryen cinye marshmallows sauƙi kuma a sauƙaƙe - taɓa taro. Idan kusan ba ya tsaya ga yatsunku kuma ya rike sihirinsa daidai, zaku iya yanke shi guda. Don yin wannan, kuma yayyafa farfajiya tare da cakuda sukari da sitaci.

Muna ɗaukar kayan aiki daga ƙirar kuma muna amfani da wuka mai kaifi don yanke taro cikin yanki mai sabani. Machen na iya kasancewa a cikin marshmallow - kawai a wanke shi a goge shi bushe.

Ya rage don mirgine dusar ƙanƙan da dusar ƙanƙara a cikin abinci mai daɗin ci, in ba haka ba za su tsaya tare kawai lokacin ajiya. Surplus kawai girgiza kai.

Anan shine adadin marshmallow na gida wanda muke dasu - kimanin gram 700. Adana shi a cikin jaka ko akwati da aka rufe da murfi.

Na tabbata wannan girke-girke na kayan zaki na gida zai zo da amfani kuma tabbas zaku shirya Marshmallows tare da yaranku. Kawai kada ka ba yara da yawa (da kaina Na san yadda suke a shirye don yi shuru cram cike bakin da dariya, yayin da gudu daga kitchen) - akwai mai yawa yawan sukari. Amma har yanzu, wani lokacin zaku iya yiwa ƙaunatattunku ƙawance, musamman tunda wannan aikin gida ne mai daɗi, ba tare da dyes ba, kayan haɓaka dandano da sauran E.

Muna buƙatar:

Cutar Glucose - 80 gr. (1) + 115 gr. (2)
Sugar - 260 gr.
Ruwa - 95 gr.
Gelatin - 20 gr.
Vanilla cire - dropsan saukad da
Powdered sukari da masara sitaci - kimanin 50 g kowace. (na yayyafawa).

Za'a iya siyan sikarin glucose a shagunan irin kek. Hakanan zaka iya maye gurbin shi da syrup masara ko invert sugar syrup.

Zan yi ajiyar wuri kai tsaye. Tsarin shirya marshmallows ba shi da rikitarwa, amma ba tare da mahaɗaɗɗan tsaye ba shi da matukar dacewa a yi su. Domin babban aikin da ake yin wannan kayan zaki shi ne bulala.

Muna buƙatar ingantaccen mai kayan aiki mai ƙarfi, wanda zaku iya dogaro da wannan aikin. Sannan kuyi marshmallows - abubuwa ne masu rikitarwa)))

Shirya zanen gado a gaba. Rufe tare da katako mara sanda (ko kyakkyawa, takaddar yin burodi) da kuma shafa mai da man kayan lambu.
Jiƙa gelatin. Idan kayi amfani da gelatin sheet, jiƙa a cikin adadin ruwan sanyi. Idan kayi amfani da foda (gilatin granular), to sai a jika shi a cikin rabin ruwan da aka nuna.
Zuba syrup (1) a cikin kwanon da aka gauraya. Sanya tsararren vanilla.
Zuba ruwa a cikin stewpan, ƙara sukari, glucose syrup (2), kawo cakuda zuwa tafasa, rage zafi kuma tafasa shi zuwa 107С. Idan babu ma'aunin zafi da sanyio, to wannan tsari yana ɗaukar mintuna 5.
Lokacin da syrup ya kai 107 ° C, cire shi daga wuta, ƙara gelatin kuma saro da sauri don narke gelatin. Ba tare da bata lokaci ba, zuba syrup din tare da gelatin a cikin kwanon mahautsini (a kan girkewar glucose (1)) kuma ku doke ruwan tare da warin. Na farko a matsakaici na matsakaici, sannan ƙara girman zuwa kusan iyakar.
Beat da ruwan magani har sai yayi sanyi zuwa kusan 30C, wato, ya zama dan kadan dumi.
Cakuda zaiyi fari, zai karu sosai a girma. Zai yi kyau da yawa. Zai zubar sosai a hankali daga hancin. Tsarin bulalar yana ɗaukar minti 10.
Canja wurin cakuda zuwa jakar irin kek tare da ƙwallan zagaye na zagaye (1 cm a diamita), ko kuma kawai yanke ƙarshen jakar saboda girman rami ya kusan 1 cm.
Saka dogon tsumma (sausages) daga jaka a kan takardar burodin. Ana shuka sausages sama da tsawon tsawon takardar yin burodi. Muna da shi a nan kusa, amma saboda kada ya tsaya tare. Ya kamata taro ya ci gaba da siffar sa ba creep. Daga ƙayyadaddun adadin kayan aikin, Na cika zanen gado biyu 2 (30 * 40 cm).
Yayyafa marshmallows tare da cakuda sitaci da sukari mai yalwa ta hanyar strainer kuma ku bar saiti don 12-24 hours.
Bayan lokacin da aka ƙayyade, a hankali cire "sausages" daga cikin kwanon rufi kuma mirgine kowane a cakuda sitaci da sukari mai yalwa (1: 1), saboda ana wadatar da su ta dukkan bangarorin.
Almakashi yankan "sausages" cikin sekuna 10-15 cm tsayi, yin yanka diagonal. Tulla kowane yanki tare da ƙulli (ba m sosai don kar a tsage shi).
Aauki noan nodules a cikin hannunka kuma ku yi girgiza a hankali don girgiza kashe ƙwayar da ya wuce ta.

Hakanan zaka iya yin marshmallows a cikin nau'i na lambobi daban-daban. Don yin wannan, kuna buƙatar gama bulala kaɗan kaɗan (lokacin da yawan zafin jiki na cakuda ya kusan 40C).

Sanya cakuda mai dumi a cikin takardar burodi da aka rufe da murfin mara sanda ko takarda mai yisti. Rug (takarda) a hankali ya maiko da kayan lambu.

Mataki da cakuda da sauri domin ya zama mm 6 mm. Kuna buƙatar yin wannan da sauri, saboda yayin cakuda yana da zafi, yana yi muku biyayya. Lokacin kwantar da hankali, ba zai zama filastik ba kuma zai zama da wuya a matakin sanyaya ruwan cakuda.

Bar barin aikin don ka taurara na awanni 12-14. Bayan haka, yanke shi cikin lambobin sulhu tare da wuka (alal misali, rhombuses, triangles, ratsi, da sauransu).

Ko zaku iya ɗaukar murhun cookie na baƙin ƙarfe (ƙasa kawai ya kamata ya zama yana da kyakkyawan yankewa) kuma yi amfani da su don fitar da adadi (zukata, taurari, fure). Sa'an nan kuma mirgine da yanke marshmallows a cakuda powdered sukari da sitaci.

Abincin abinci!)))

Ana adana Marshmallows na dogon lokaci a cikin matakakken rufewa.

Cook tare da nishaɗi!

Kuma zan yi matukar farin ciki idan kun buga hotunan kayan abincinku bisa ga wannan girke-girke tare da hashtag #mypastryschool ko # shirya

KA kyauta!

Kayan girkin gwal din daga A zuwa Z

SAMU CIKIN CIKIN DUKIYA NA CIKIN KYAU!

Don haka ta yaya za ku ci marshmallows?

Ana cin Marshmallows kamar wancan - yana da ɗanɗano mai laushi mai daɗi, musamman yara sun so shi saboda sabon salonsa da dandano mai daɗi. Amma har yanzu akwai zaɓuɓɓuka da yawa.

A Crema Caffe, baƙi sun gwada marshmallows ta hanyoyi da yawa iri-iri. Na farko, ba shakka, tare da kofi, koko da cakulan mai zafi. Ya ɗora a hannun dama - kuma a cikin kofin. Lokacin da marshmallows ya narke kaɗan a cikin abin sha, an samo kumfa mai ban mamaki. Wani ya sha "ɗan cizo," amma har yanzu yana da kyau lokacin da kofi da marshmallows sun haɗu da kayan zaki. Af, wannan abincin mai kyau shine madadin madadin sukari, saboda adadin kuzari babu komai sai hakan: 333 Kcal a kowace 100 g.

Yayinda ya juya, zaku iya yin yalwar bakin ruwa tare da marshmallows. Umarnin kan kunshin sun ba da shawarar amfani da obin na lantarki, amma don dandanawa sun zaɓi zaɓi mafi dacewa - mai yin sandwich. An sanya manyan marshmallows tsakanin toasts, warmed - da voila! - abun ciye-ciye mai farin ciki a shirye yake! Yarda da wani abu mai kama da souffle, ɗumi mai ɗumi da wannan abincin yana da cikakkiyar ƙarshen karin kumallo.

Hanyar da aka fi sani don dafa wannan magani a Amurka ita ce marshmallows barbecue. Akwai tambayoyi game da shi, fiye da isa! HAN MUTU'A Marshmallows lokacin da frying ƙara ƙaruwa a cikin girman, an rufe shi da ɓawon burodi mai daɗi, kuma a ciki suna zama mai taushi da viscous. Ba za mu yi imani da kalmar ba - za mu bincika ta a farkon harshen wuta da ya dace. Shawara mai amfani daga kwararru - kar a ƙona abinci mai daɗin ci, yana da kyau a bar marshmallows akan KYAUTA, kamar masanƙan sha. Sannan zaƙi zai sami launin da ake so na zinariya.

Gwanayen ƙwararrun marshmallows za su yaba da gaskiyar cewa ana iya amfani da su sauƙaƙe don yin mastic - samfurin da ya dace, amma ba sau da yawa ana samun su a cikin shagunan, don yin kwalliyar wuri da keɓaɓɓu. Kuna buƙatar narke marshmallows, ƙara sukarin icing, canza launin abinci idan kuna so - da gaba, don ƙirƙirar ƙwararrun na dafuwa.

Ba ku da lokacin dandana a Crema Caffe? Dubi kantin kofi a yau: zaku iya gwada ainihin marshmallows GUANDY a can yanzu! Idan kuna son shi, to samfurin zai zauna cikin menu na dogon lokaci.