Salatin gida cuku ne mai ban mamaki tasa ga duka dangi

Cuku na gida shine samfurin duniya wanda ake amfani dashi don shirya jita-jita da yawa. Idan kuna yin wasanni ko kuna shirin rasa nauyi, to kawai kuna buƙatar "yi abokai" tare da jita-jita masu dadi da lafiya. Daga wannan labarin za ku koyi yadda ake dafa salatin mai ban sha'awa tare da cuku gida, kuma zaku iya sake cika bankin alade na girke-girke da kuka fi so.

Salatin kore tare da cuku gida

Cikakken haɗin kayan lambu da cuku gida zai sa karin kumallo ko abun ciye-ciye mai daɗi kamar yadda zai yiwu. Idan an ƙaddara ka rasa nauyi da bazara, to wannan tasa na iya maye gurbin abincinka. Yadda za a dafa salatin kore tare da cuku gida:

• Hawaye ganye na letas (bunch ɗaya) tare da hannuwanku kuma ku sa a cikin babban kwano.
• Dice tumatir uku, manyan cucumbers biyu da barkono biyu kararrawa masu launuka daban-daban.
• Yanke radishes shida a cikin zobba.
• Mix 100 grams na sako-sako da curd tare da kayan lambu.
• Don miya, haxa cokali biyu na man zaitun, cokali guda na soya miya, gishiri da barkono ƙasa.
• Zuba miya a saman salatin kuma Mix da kyau.

Wannan tasa yana da wadataccen furotin, kuma godiya ga kayan lambu, ana amfani da abubuwan gina jiki da sauri. Sabili da haka, shirya irin wannan salatin bayan horarwar ƙarfi, kuma ku sanya shi don abincin dare.

Salatin tare da cuku gida da kokwamba

Wannan salatin mai sauƙi kuma a lokaci guda mai salatin zuciya zai zama m baƙi a teburinku. Tana shiryawa da sauri, don haka ko da yaro zai iya jure wannan aikin. Cuku na gida da kokwamba na kokwamba, girke-girke wanda aka gabatar a ƙasa, mai sauqi ne:

• 400 grams na sabo ne cucumbers a yanka a cikin bakin ciki yanka. Idan kannunka sun nuna cewa suna da daci, to sai ka fara juya su.
• Sara da dama na kore albasa.
• Sanya kayan da aka shirya a cikin kwanon salatin, ƙara 100 grams na cuku gida zuwa gare su kuma Mix.
• Gishirin salatin kuma, in an so, ƙara cokali biyu na kirim mai tsami a ciki.

Salatin tare da cuku gida da tumatir

Wannan 'abincin' yan wasa yana ƙaunar wannan salatin abincin saboda babu komai a ciki. Kari akan haka, hadewar sinadaran bazai bar rashin ma'amala da jita-jita masu dadi ba. Zamu shirya salatin tare da cuku gida kamar haka:

• Yanke rabin albasa mai peeled cikin zobba rabin na bakin ciki.
• 'Bare' ya'yan itacen sabo guda uku a yanka a cikin da'irori.
• Finely sara a bunch of Dill, bayan cire lokacin farin ciki mai tushe.
• Haɗa kayan a cikin kwanon salatin kuma ƙara 100 grams na cuku na gida a gare su.
• Don matse mai, amfani da gishiri, barkono ƙasa, cokali mai na balsamic vinegar da cokali biyu na man zaitun.

Cuku gida da kuma salatin kifin ja

Wannan tasa ya dace ba kawai don cin abincin dare na yau da kullun ba, har ma ya dace daidai cikin menu na hutu. Salatin, kifi, cuku gida da qwai a ciki sune manyan sinadaran, dukda cewa peculiar na farko ne da farko, amma tabbas zai gamsar daku da baƙi. Kuma ainihin zane zai sa wannan tasa ta zama tauraron maraice. Girke-girke kamar haka:

• Tsarma teaspoon na gelatin a cikin rabin gilashin ruwan zafi, jira har sai ta narke, Mix.
• Mix 250 grams na gida cuku tare da 200 grams na mayonnaise. Beat samfuran tare da blender har sai sun sami daidaitaccen iska. Bayan haka sai a zuba gelatin a miya sannan a sake hadewa.
• A hankali rufe farantin zurfi ko kwano tare da fim ɗin manne.
• Fillet na jan kifi mai gishiri (gram 150) a yanka a cikin bakin ciki kuma a rufe su da saman ciki na jita-jita.
• Sanya rabin cokalin curd a farkon farashi kuma santsi da cokali mai yatsa.
• Mash biyu Boiled yolks kuma saka a karo na biyu Layer.
• Gaba, ƙara sauran gidan cuku kuma yayyafa shi tare da yankakken sandunansu (150 grams).
• Layerarshe na ƙarshe zai tafi da karyayyen furotin da aka dafa shinkafa (tablespoons uku).
• Sanya salatin a cikin sa'o'i da yawa. Lokacin da gelatin ya taurare, juya shi a kan farantin farantin, a hankali cire fim ɗin cling, yi ado da tasa da lemon tsami da yankakken ganye.

Kafin yin hidima, yanke salatin da aka gama, kamar cake.

Salatin mai yaji da cuku gida da tafarnuwa

Salatin mai sauƙin lafiya tare da cuku gida mai sauqi ne don shirya. Kuna iya bautar da shi karin kumallo ko abincin rana da rana azaman abinci mai zaman kanta, kuma kuyi amfani dashi azaman cikawa don abin birgima ko sandwiches. Recipe:

• Sanya gram 300 na gida cuku a cikin babban kwano kuma hadawa da cokali mai yatsa.
• 'Bare ɗaya daga cikin kokwamba daya a yanka sosai.
• Niƙa faski da ɗanɗano da ka. Bugu da kari, zaku iya amfani da wasu ganye ko kuma chives.
• Hada dukkan abubuwan da ke ciki, ƙara tafarnuwa (ɗaya, biyu ko uku cloves) sun wuce ta latsa, coriander, barkono ƙasa da ɗan gishiri kaɗan a gare su.

Ku bauta wa salatin zuwa tebur nan da nan, har sai cuku ɗakin gida ya “yi ɗingishi” kuma ana fito da ruwa. Idan kun yanke shawarar amfani da tasa a matsayin cika don mirgine, sai a watsa a kan burodin na pita, mirgine shi, kunsa shi cikin fim ɗin cling kuma sanya a cikin firiji don 'yan awanni biyu. Kafin bauta wa yanke a cikin rabo.

Cuku na gida da Chicken nono Salatin

Ga wani misali na salatin motsa jiki wanda 'yan wasa ke ƙauna sosai. Don shirya ɗayan bawa, zaka buƙaci:

• A yanka lebur guda shida na salatin tare da hannuwanku a cikin ƙananan ƙananan kuma a sa a ƙasa a farantin lebur.
• 150 grams na dafaffen kaza fillet a yanka a kananan guda kuma saka ganye.
• Layer na gaba shine tablespoon na gida cuku da tumatir ceri biyar, a yanka zuwa sassa huɗu.
• Yayyafa salatin tare da zoben albasa idan ana so.
• Don yin miya, haɗa wani tablespoon na soya miya, cokali na mustard Dijon, cokali biyu na man zaitun da gishiri. Mix dukkan kayan abinci kuma ku zuba salatin da aka samo a cikin cakuda sakamakon.

Wannan tasa za'a iya shirya wa karin kumallo, abincin dare ko abincin azaman abin ci da lafiya.

Salatin tare da cuku gida da kayan lambu don rasa nauyi

Girke-girke na farko don abun ciye-ciye ya dace wa waɗancan mutanen da ke lura da ƙididdigar su a hankali, suna cin abinci yadda yakamata. Babu wani abu mai kwarjini a cikin wannan salatin; dukkan sinadarai an haɗa su da ɗanɗano.

• 2 babban ja kararrawa barkono,
• 2 matsakaici mai sikelin sabo
• 1 manyan tumatir
• Fat-free grained gida cuku - 250 g,
• Yogurt na zahiri - 1 tablespoon,
• Ganye waɗanda kuke ƙauna (babban zaɓi - dill, faski, basil).

1. Kurkura barkono a ƙarƙashin ruwa mai gudu, bushe shi, cire dukkan tsaba daga gare ta. Yanke kayan lambu zuwa cikin bakin ciki na bakin ciki, sanya shi a cikin kwanon girkin da aka shirya,
2. A wanke tumatir da kokwamba, cire danshi mai yawa daga gare su, a yanka sassan da ke ciki da sara. Yanke da kokwamba cikin bakin ciki rabin zobba, da tumatir cikin cubes. Canja wurin kayan lambu zuwa barkono,
3. Sanya cuku gida da yogurt na halitta zuwa kwanon salatin, haxa komai,
4. Gishiri da barkono da kwano don dandana, ƙara kayan da kuka fi so. Salatin ya shirya, zaku iya bautar da shi zuwa teburin.

Tipan ƙaramin haske: shirya irin wannan abincin kafin cin abincin, in ba haka ba kayan lambu za su ba ruwan 'ya'yancinsu da ɗanɗano na kwanon zai lalace.

Zaɓin mai cin abincin masu ƙaunar abincin teku

Wani girke-girke wanda ya cancanci kula dashi shine salatin tare da cuku gida da jatan lande. Tabbas, haɗuwa suna daɗaɗa daɗaɗawa, amma ɗanɗano ya zama marar daidaituwa, kuma lokacin dafa abinci yana da ƙima.

• Boiled da peeled shrimps - 300 g,
• Grand curd - 200 g,
• Leaf leas - 200 g,
• 1 kokwamba da tumatir,
• Pitted zaituni - 100 g,
• Man kayan lambu don miya.

1. A wanke kokwamba da tumatir a yanka a ciki,
2. Niƙa zaituni cikin zobba na bakin ciki
3. A hankali a wanke ganyen letas daga yashi da datti ku dauko ta hannu,
4. Haɗa duk kayan da aka shirya a cikin kwano mai zurfi, ƙara cuku gida da jatan lande a gare su. Cakuda cakuda abubuwan da ke cikin kwanon salatin, kakar tare da mai da kuma lokacin kayan da kuka fi so.

Mai girkin abincin ya shirya. Zai zama babban ƙari ga abincin dare da tebur na idi.

Abincin girke-girke: Salatin tare da Cuku mai gida da sandunan Crab

Kwano tare da ƙari da sandunansu abin ƙira yanzu ba zai zama da mamaki ga kowa ba, amma a cikin tandem tare da samfurin madara mai tsami zaka iya samun ɗanɗano mai ban sha'awa. Af, wannan abun ciye-ciye wani lokaci ana barin shi ya ci mutanen da ke aiki da motsa jiki.

• Ruwan kaji da aka dafa - 2 inji mai kwakwalwa.,
• Kaguwa da sandunansu - 100 g,
• Fresh kokwamba - 100 g,
• Grand curd - 100 g,
• Ciki na yogurt - 100 g,
• Dill ko faski a bushe ko sabo sabo - 2 tbsp. l

1. Sanya samfurin madara da aka tafasa a cikin kwanon salatin kuma a gyada shi kadan tare da cokali mai yatsa,
2. Bawo kaji da gyada,
3. Cire sandunan kaguwa daga kunshin kuma a yanka a cikin zobba,
4. Haɗa dukkan kayan abinci a cikin kwanon salatin, inda curd ya faɗi, gishiri da barkono da tasa don dandana, kakar tare da yogurt, ƙara ganye kuma haɗa komai.

Mai girbi ya shirya cin abinci. Yana da kyau a lura cewa girke-girke ya nuna adadin kayan masarufi a cikin buhu 2, idan ya cancanta, ana iya ƙara adadin su ko a rage su.

Kamar yadda kake gani, girke-girke na kayan abinci tare da ƙari da cuku gida na iya bambanta sosai. Wasu matan gida suna yin salatin mai sauƙin girki tare da cuku gida da ganye, niƙa kayan kiwo tare da faski, dill, cilantro ko Basil zuwa taro iri ɗaya. Kuma riga a cikin cakuda sakamakon ƙara tumatir, cucumbers da sauran kayan lambu. Sai dai itace mai dadi sosai.

Gabaɗaya, yanzu kun san yadda ake dafa salads tare da gida cuku da kokwamba, tumatir, barkono, jatan lande da sauran kayan masarufi. Ka yi ƙoƙarin ƙirƙirar ɗan kwano a cikin dafaffen abinci, za ku gamsu. Sa'a tare da nasarorin cin abinci!

Salatin tare da tafarnuwa daji, kayan lambu da cuku gida

tafarnuwa daji - 1 bunch (50 g), radish - 7-10 inji mai kwakwalwa, sabo ne kokwamba - 1 inji mai kwakwalwa, tumatir ceri - 5 inji., cuku mai gida - 80-100g, man kayan lambu - 3 tablespoons, gishiri - dandana , barkono baƙi (ƙasa) - dandana.

shinkafa - 1/2 kofin, ruwa - 1 kofin, vinegar (shinkafa ko apple) - 1/4 kofin, gishiri - 1 tsp, sukari - 1.5 tbsp, jan kifi (salted ko kyafaffen kifi, kifi, kifi, salmon ruwan hoda) - kimanin 200 g, avocado - 1-2 inji., kokwamba (sabo) - 1 pc., cuku

Rye profiteroles tare da nama na nama na VIČI da cuku

don gwajin: man shanu - 50 g, ruwa - 200 ml, alkama gari - 100 g, hatsin hatsin rai - 100 g, kwai - 5 inji., gishiri - 1 tsp, sukari - 1 tsp, don cika: nama mai fasa VIČI - fakiti 1 (200 g), cuku mai tsami - 200 g, curd cuku - 200

Sinadaran na gida Cheese da kayan lambu Salatin:

• Cuku gida - 0.5 fakitin.
• Tumatir (matsakaici) - 1 pc.
• Albasa (zai fi dacewa salatin, ƙarami) - 1 pc.
• Ganye (kowane - Dill, faski, Basil) - dandana
• Salt dandana
• Baƙar fata (ƙasa) - dandana
• Kayan lambu mai (kowane) - dandana

Vingsaukar Adadin Cikin Peraukar 1

Recipe "Salatin na gida cuku da kayan lambu":

Mash gida cuku a cikin farantin + tumatir (zaku iya yanke tumatir kamar yadda kuke so) + albasarta yankakken. Haɗa komai a hankali.
Yanzu ƙara ganye, gishiri da barkono (dandana) da ɗan man kayan lambu kaɗan.

Dama a sake ci. Karin kumallo ku shirya.

Ina cin wannan salatin a kowane lokaci na rana. Musamman dacewa ga waɗanda suke kan abinci ko kula da adadi. Madadin tumatir, zaka iya gyada barkono, zaka iya cakuda barkono da tumatir. Basil yana da dadi sosai tare da tumatir.
Ina ɗaukar gida cuku mai-mara ko mai mai-mai.

Wannan girke-girke ɗan takara ne a cikin aikin "Daidaita tare - Shen Culinary Week". Tattaunawa game da shiri akan taron - http://forum.povarenok.ru/viewtopic.php?f=34&t=5779

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

Raba girke girke tare da abokanka:

Hotunan "Salatin na gida cuku da kayan lambu" daga dafaffen (14)

Bayani da sharhi

Agusta 7, 2018 Elena Beltan #

Agusta 9, 2018 Aquarius # (marubucin girke-girke)

Yuli 5, 2018 loruva #

Yuli 5, 2018 Aquarius # (marubucin girke-girke)

Agusta 28, 2015 Lanka F #

Agusta 31, 2015 Aquarius # (marubucin girke-girke)

3 ga Yuli, 2015 tortelia #

Yuli 4, 2015 Aquarius # (marubucin girke-girke)

4 ga Yuli, 2015 tortelia #

Oktoba 23, 2014 panna1979 #

Oktoba 24, 2014 Aquarius # (marubucin girke-girke)

Oktoba 14, 2014 LorochkaT #

Oktoba 14, 2014 Aquarius # (marubucin girke-girke)

Oktoba 6, 2014 kotenochkin #

Oktoba 6, 2014 Aquarius # (marubucin girke-girke)

Oktoba 6, 2014 Ketti Meri #

Oktoba 6, 2014 kotenochkin #

2 ga Oktoba, 2014 kwararre # (mai gyara)

Oktoba 2, 2014 Aquarius # (marubucin girke-girke)

2 ga Oktoba, 2014 kwararre # (mai gyara)

Satumba 30, 2014 AlenkaV #

Satumba 30, 2014 Aquarius # (marubucin girke-girke)

Satumba 24, 2014 JeSeKi # (mai gyara)

Satumba 29, 2014 Aquarius # (marubucin girke-girke)

Satumba 29, 2014 JeSeKi # (mai gyara)

Satumba 29, 2014 Aquarius # (marubucin girke-girke)

Satumba 22, 2014 marfutak # (mai gudanarwa)

Satumba 22, 2014 Aquarius # (marubucin girke-girke)

Satumba 21, 2014 sandka #

Satumba 22, 2014 Aquarius # (marubucin girke-girke)

Satumba 23, 2014 sandka #

Oktoba 6, 2014 Ketti Meri #

Oktoba 6, 2014 sandka #

Oktoba 7, 2014 Ketti Meri #

Oktoba 7, 2014 sandka #

Satumba 20, 2014 suliko2002 #

Satumba 20, 2014 Aquarius # (marubucin girke-girke)

Satumba 20, 2014 suliko2002 #

Satumba 20, 2014 Aquarius # (marubucin girke-girke)

Satumba 14, 2014 mtata #

Satumba 14, 2014 mtata #

Satumba 14, 2014 Aquarius # (marubucin girke-girke)

Satumba 15, 2014 mtata #

Satumba 13, 2014 caramel77 #

Satumba 14, 2014 Aquarius # (marubucin girke-girke)

Satumba 13, 2014 Demuria #

Satumba 14, 2014 Aquarius # (marubucin girke-girke)

Satumba 14, 2014 Demuria #

Satumba 15, 2014 Aquarius # (marubucin girke-girke)

Satumba 12, 2014 Tattia #

Satumba 12, 2014 Aquarius # (marubucin girke-girke)

Oktoba 19, 2013 patas #

Oktoba 19, 2013 Aquarius # (marubucin girke-girke)

Mackerel Salatin

smkere mackerel - 2 inji mai kwakwalwa. (karami), kyankyasar nama (kwaikwayo) - fakitin 1, albasa 1 - albasa 1, dill (sabo) - dandana, kwai (dafaffen) - pc. 3-4, don miya: gida cuku (mai mai 0%) - 150 ml grated horseradish (a shirye) - dandana, gishiri,

Salatin gida cuku da kayan lambu da qwai (hunturu)

Ta kira shi hunturu saboda ta dafa shi a farkon bazara. Saboda haka, Na yi amfani da pickled cucumbers a cikin abun da ke ciki. Amma ina tsammanin zaku iya amfani da sabo. Dole ne a gwada! Ko da yake pickled shi ya juya sosai m.

• gida cuku - 150 gr
• kwai -2 inji mai kwakwalwa
• dankali - 4 inji (kananan)
• pickled cucumbers -3-4 inji (kananan)
• ganye - faski, Dill, chives
• tafarnuwa - 1 albasa
• kirim mai tsami - 4 tbsp. cokali
• gishiri, zaki da barkono dandana
• man kayan lambu -0.5 tsp
• letas - don bauta wa

1. Tafasa qwai da dankali. Bada izinin kwantar.

2. Ba a buƙatar 'yanyanan dabino ba saboda babu manyan tsaba a ciki. Suna buƙatar shafe su da tawul na takarda, kuma a yanka a cikin bakin ciki, ba maɗaɗan tsayi sosai ba.

3. Haka kuma, a yanka dankalin da aka dafa.

4. Kara ganye ta hanyar cire mai tushe mai tushe. Sara da albasarta kore kamar yadda aka saba.

5. Har ila yau, ƙoshin da aka sanyaya sun buƙaci a yanka a cikin bakin ciki. Don yin madauran sassauƙa, Ina amfani da mai yanke ƙwai. Ba lallai ne ku yanke komai ba, ku bar biyu da'irori don ado. Hakanan, don ado, sa ɗan ƙaramin kwai "bambaro".

6. Sanya komai a cikin babban kwano, ƙara cuku gida, kirim mai tsami. Kirim mai tsami ya fi dacewa da amfani da kauri. Tare da kirim mai tsami ba zaiyi kyau da kyau ba. Kodayake kawai a cikin kwano mai zurfi zaka iya. Gishiri da barkono dandana.

7. A hankali a haɗe kayan duka, a kula kada a lalata tsarinsu.

8. Takeauki karamin tsari, a shafa a ciki tare da albasa tafarnuwa. Sa'an nan kuma muna sutura tare da man kayan lambu mai ƙaramin bakin ciki. Miyar sanyi tana da ƙanshin tafarnuwa, amma tafarnuwa ba za ta iya ba.

Ko kuma idan kuna da lokaci, sanya man tafarnuwa a gaba. Murkushe wani tafarnuwa tafarnuwa kuma ku cika shi da rabin teaspoon na mai. Bari a tsaya na mintina 15-20. Kuma sai man shafawa da mold ganuwar da wannan man.

9. Sanya salatin da aka shirya da shi sosai a cikin faman.

10. Sanya koren ganye a faranti. Sannan muna rufe shi da fom ɗin, kuma juya shi. Mun cire fom din.

11. Yi ado tare da kwan yankakken yankakken da kuma sprigs na greenery. Yayyafa tare da barkono baƙi.

12.Komai, kwanon ya shirya! Yayi kyau sosai, asali! Don haka, ana ba da jita-jita a cikin gidan abinci, kuma mafi muni muna! Kuma ku dauki maganata don ita - dadi, babu kalmomi! Shi ne mijina bai gane shi ba, kuma lokacin da ya gano cewa cuku gida yana cikin abun da yake ciki, ya yi matukar mamaki!

Ya kasance "salatin hunturu", kuma yanzu bari mu dafa "lokacin rani".

Salatin gida cuku da radish da kwai (bazara)

• gida cuku - 150 gr
• radish - 7-8 inji mai kwakwalwa.
• kokwamba - 1-2 inji (kananan)
• dill - 6-7 rassan
• Basil - 3-4 rassan
• kwai - 1 pc
• kirim mai tsami - 3-4 tbsp. cokali
• adjika -1 tbsp. cokali biyu
• tafarnuwa -1 albasa
• gishiri, ƙasa baƙar fata barkono - dandana

Anan kuna buƙatar yanke shawara a gaba abin da kuke so ku dafa daga waɗannan sinadaran - salatin ko abun ciye-ciye. Idan kun zaɓi zaɓi na farko, to za mu yanke komai tare da bambaro. Idan muka yi abun ciye-ciye, to komai zai buƙaci rub da ciki mai kyau. Muna cin salatin, kamar yadda muka saba. Za'a iya yin amfani da abun ciye-ciye tare da nama ko kaza a matsayin miya. Kuma kuma yana da matukar daɗin ci kawai tare da burodin sabo ko tare da gurasa na pita. Yi shafawa ku ci. Zai yi wuya a daina, na yi muku gargaɗi, yana da daɗi!

Na yanke shawarar yin abun ciye-ciye.

1. Tafasa da kwantar da kwan a gaba.

2. A yanka ko a raɓa a ɗan kwaba, kosai a kwano. Aarin barin longan tsummokin yanki na kokwamba don ado.

3. cheeseara cuku gida.

4. Kara ganye da tafarnuwa. Themara su cikin kwano.

5. Akwai kuma aika da kirim mai tsami da adjika. Adjika bazai kara ba. Ina so in sanya mai son ya ɗan ɗanɗano ɗan yaji da ɗan kwando, Na ƙara. Ya kamata a dauki kirim mai laushi, idan ruwa ne, to, abun ciwan zai zama '' ruwa '' kaɗan.

5. Mix komai. Da kyau a sanya farantin karfe, shirya yadda za ku so.

Wannan abun ciye-ciye zai fi kyau a lokaci daya. Yana da daɗi idan sabo ne. Za'a iya yin salatin kwana biyu, a sa a kwandon shara, ko a cikin kwalbar rufe. Adana a cikin firiji.

Anan ne zaɓuɓɓukan salatin guda biyu waɗanda za a iya yi daga cuku gida. Ka yi ƙoƙarin dafa su, kuma za ka iya yin haka bayan hakan sau da yawa. Bayan haka, ba kawai dadi ba ne, har ma da amfani! Curd kamar babu wani samfurin da ke da wadatar ƙwayar ƙwayar haɗi. Duk muna son casseroles, cheesecakes, kayan zaki. Duk abin da cuku gida ya juya ya zama mai daɗi da taushi. Kuma hakika, jita-jita yau ba banda ba!