Mafi girke-girke casserole turkey > Abincin don ciwon sukari

Abincin Turkiyya ya shahara sosai, ciki har da tsakanin masu tallafawa da ingantaccen abinci, ingantaccen abinci da waɗanda ke bin abincin. Wannan abu ne mai daɗin rai, lafiya, nama mai cin abincin da za a iya amfani da shi don shirya jita-jita iri-iri. Sau da yawa ana dafa gurasa iri-iri daga gareta - saboda yana da sauri kuma mai sauƙi, kuma girke-girke mataki-mataki yana ba da damar dafa abinci masu novice don jimre wa dafa abinci. Haɗin wannan tasa na iya haɗawa, ban da turkey, kowane kayan lambu, hatsi, dankali, taliya da ma namomin kaza. Yi la'akari da fitattun nau'ikan wannan tasa.

Tare da dankali

Dankali na masara ya shahara ne domin waɗannan samfuran waɗanda suke tare da kullun a kowane dafa abinci ana amfani dasu don shirye-shiryenta:

laban turkey
kilogram dankali
'yan yanka na wuya cuku
ma'aurata biyu na mayonnaise,
man shanu a bakin wata wuka,
gishiri da barkono mai gishiri.

Hanyar dafa abinci ma mai sauki ce:

Ya kamata a wanke naman da aka shirya a gaba a ƙarƙashin ruwan sanyi, sannan a goge kuma a yanka saboda an sami ƙananan ƙananan abubuwa.
Dankali yana buƙatar peeled sannan a wanke shi kuma a yanka a kananan guda.
Yin amfani da buroshi, man shafawa a cikin hanyar da za a shirya casserole tare da man shanu. Da farko kana bukatar shimfiɗa ɗamarar nama. A bayansa akwai dankalin dankali. Sannan ana iya maimaita yadudduka. A saman kuna buƙatar yada murza tare da mayonnaise kuma yayyafa da grated cuku.
A cikin minti 40 kwano zai shirya idan gasa a cikin tanda preheated zuwa 180 digiri.

Dole ne mu manta da gishiri da barkono da masara tare da dankali don dandana kafin aika su a cikin tanda. A bu mai kyau ga gishiri kowane yanki.

Casserole tare da minced turkey da shinkafa

Ga waɗanda ke bin ka'idodin ingantaccen abinci mai gina jiki, girke-girke wanda ya haɗa da naman turkey mai cin abinci da shinkafa zai zama ainihin gano. Bugu da ƙari, shirya irin wannan tasa yana da sauri kuma mai sauƙi, kuma yawancin mutane suna da abinci a gare shi a gida.

Sinadaran za ku buƙaci:

300 g turkey nama
gilashin shinkafa zagaye
daya karas
wani tsunkule na granulated sukari
fewan cokali na kirim mai tsami (zaku iya amfani da kefir, to girke-girke zai zama mai cin abinci da gaske),
gishiri a bakin wuka
wani man shanu.

Dafa shinkafa da turkey a matsayin kayan masarufi mai sauqi qwarai:

Karas yana buƙatar wanke shi, peeled, sannan, ta amfani da m grater, grate.
An kuma wanke naman sosai kuma a yanka a kananan ƙananan za'a iya saka shi a cikin abincikin nama. A ciki, dole ne a mai da nama ya zama naman da aka haɗu da shi.
Lokacin da mince ta shirya, zuba ruwa kadan a ciki. Daidaita wutar ƙarfi kada ya kasance mai kauri.
Don haka kuna buƙatar ɗaukar fom, man shafawa shi da mai (kowane ɗayan ya dace - duka kayan lambu da mau kirim), sanya shinkafa a cikin farawa na farko, minced nama a cikin na biyu. A sakamakon taro na iya zama kadan tamped.
Za'a sanya Layer na uku a cikin nau'i na karas, dole ne a zuba shi da kirim mai tsami ko kefir. Amfani da kefir ya fi dacewa, saboda godiya gareshi, shinkafar zata juya ƙarancin bushe, da kwanon - ƙarancin kuzari.
Yakamata ya kamata a cikin tanda na mintuna 45.

Za ku iya bauta wa ƙasan da aka gama dafa abinci mai sanyi ko ƙanƙanuwa - zazzabi baya tasiri ƙanshi mai ban sha'awa.

Oven turkey casserole tare da kayan lambu

Nama da kayan lambu koyaushe babban haɗuwa ne, musamman idan ana maganar naman turkey. Hakanan yana da mahimmanci cewa gram 100 na wannan abincin mai daɗin shayarwa bazai iya ɗaukar fiye da kilogiram 300 ba, wanda yasa shi mataimakin a rasa nauyi. Vegetablesara kayan lambu kamar su tumatir da zucchini a cikin casserole ya sa ya zama mai daɗi sosai.

Zai buƙaci:

turkey (zai fi dacewa nono),
wasu zucchini, tumatir, kararrawa barkono da sauran kayan lambu da aka fi so,
gilashin kirim mai tsami
ganye, gishiri da kayan yaji da kuke so.

Don dafa ƙyallen tare da kayan lambu, kuna buƙatar yin waɗannan:

Nika turkawa tare da wuka zuwa square guda tare da gefuna na 1.5 cm.
Sanya kwanon da aka matso a wuta, man shafawa da man shanu ka sanya kan tukunyar. Dole ne a soya naman, amma yana da muhimmanci a lura da yadda ake dafa abinci domin ƙasan kada ta bushe sosai.
Wanke da sara (ko sara) duk kayan lambu da aka shirya. Spicesara kayan yaji da gishiri a cikin wannan cakuda kayan lambu.
Takeauki siffar kuma sanya kayan a ciki a cikin yadudduka uku: na farko - nama, sannan - zucchini, tumatir ya biyo su.
Kafin zuwa murhun, kuna buƙatar zuba casserole tare da kirim mai tsami.

Irin wannan tasa ba ya buƙatar dafa shi na dogon tsayi - saboda an riga an dafa naman, an kuma dafa kayan lambu da sauri. Minti 20-25 sun isa komai ya kasance a shirye.

Yawan zucchini don dafa abinci na iya zama daga guda 1 zuwa 3, duka ya dogara da girman ɗamara da halayyar waɗanda aka shirya wa.

Turkiyya tayi casserole tare da broccoli, dankali da miya Bechamel

Lokacin da kuke son pamper danginku tare da wasu abincin dare na musamman, amma a lokaci guda kada ku ɓata lokaci mai yawa da kuzari akan shirye-shiryenta, zaku iya amfani da girke-girke masu zuwa.

Ya hada da:

game da laban turkey,
'yan dankalin Turawa,
wasu broccoli
lita na madara
dintsi na gari
mai
a bakin bakin barkono wuka da gishiri.

Hanyar dafa abinci mai sauki ce:

Yanke nama da dankali a cikin kananan cubes ko cubes.
Da farko, sanya naman a cikin wani nau'i mai tsayi, a saman dankali, a yanka a kai, kuma ba a yanka broccoli.
Sakamakon casserole ya kamata ya zama barkono da gishiri.
Don miya, zuba gari a cikin man shanu mai narkewa, zuba a cikin madara ku dafa har sai taro ya yi kauri.
Zuba tukunyar mai da "Bechamel" kuma dafa har tsawon awa daya.

Kayan naman kaza

Ga masu son namomin kaza, ainihin gano zai zama girke-girke na dafa casseroles daga zakarun da naman turkey.

Bukata:

kadan kasa da kilogram na nama daga naman turkey,
'yan gilashin zakara
daya karas
da yawa albasa
qwai uku
guda daya cuku
cokali uku na kirim mai tsami,
'yan tablespoons na kayan lambu,
wani tsunkulen burodin abinci,
kowane kayan yaji da aka fi so.

Algorithm ɗin dafa abinci shine kamar haka:

Dole ne a yanyanka dukkan kayan abinci daidai: nama da namomin kaza - a yanka, karas - grate, da dai sauransu.
Namomin kaza ana soyayyen a cikin kwanon rufi har sai an ɗora musu abin da ɗanɗanar zinare a ciki.
Albasa tare da karas ana soyayyen daban.
Ofaya daga cikin ƙwai uku, kayan yaji da albasa ana haɗa su a cikin naman da aka dafa a cikin kwano daban, bayan haka ana zuba shi a cikin madogara, a saman ƙasan abin da aka zuba a gaba.
A saman farkon farantin, an saka Layer na namomin kaza a cikin m, tare da karas da karas da albasarta.
Shayar kan kai tare da taro da aka samu ta hanyar bulalar sauran kwai tare da kirim mai tsami.

Kuna iya sanya yadudduka nama biyu a maimakon guda, an yanyan naman ta wannan hanyar mafi kyau. Yana ɗaukar kimanin awa ɗaya don dafa wannan tasa.

Turkiya da Taliyan Casserole - Abincin Iyali mai Kyau

Baza a iya shahararsa da shahararrun masfunan roba ba, saboda kowa yasan yadda yake a cikin dafa abinci, mai daɗi da gamsarwa. Haɗin taliya da nama mai dadi zai yi farin ciki har da babban mai sukar na dafuwa.

Sinadaran

420 g turkey fillet,
Taliya 230 g (zai fi yawa a girma),
40 g namomin kaza (bushe),
55 g seleri (petiole),
300 g albasa,
280 ml kirim
245 g na cuku mai wuya.

Dafa:

Kurkura namomin kaza tare da ruwa da yawa, zuba karamin adadin ruwan zãfi. Bar don kwantar, sannan a yanka a cikin yanka kuma toya, ƙara yankakken albasa a cikin namomin kaza kusan shirye.
Yanke turkey fillet a kananan cubes, zuba a cikin albasa-namomin kaza taro kuma ci gaba da soya.
Sara da seleri, zuba shi a cikin toasted taro kuma kashe wuta bayan 'yan mintoci kaɗan.
Rub cuku (a kan manyan ramuka na grater).
Zuba tukunya da aka dafa (dan kadan dumi) a cikin taro mai zafi, haɗuwa, zuba a cikin cream, gauraye da yawancin cuku mai grated.
Yayyafa kasus din tare da cuku mai raguwa kuma saka a cikin tanda mai zafi. Bayan kwata na awa daya, cire shi tare da spatula mai fadi, sanya shi a kan kwano kuma ku yi hidima.

Sinadaran Casserole tare da Nama na Turkiyya:

Turkiyya - 500 g
Karas (matsakaici) - 3 inji mai kwakwalwa.
Albasa - 2 inji mai kwakwalwa.
Gishiri - 1 tsp.
Ruwan barkono - 1 tsp.
Man sunflower - 3 tbsp. l
Chicken Egg - 3 inji mai kwakwalwa.
Cuku - 150 ml
Kayayyakin abinci (Ina da yankan burodi) - guda 4.
Gwanaye - 200 g
Cuku mai wuya - 100 g
Faski - 1/2 katako.

Recipe "Casserole tare da naman turkey":

Yanke naman turkey cikin yanki na bakin ciki.

Sara a albasa a guda.
Zafi 2 tbsp a cikin kwanon rufi tablespoons na sunflower mai kuma soya da albasarta. Meatara nama kuma, koyaushe, motsawa da sauri har fari.

Yanke karas cikin guda kuma ƙara zuwa nama.
Gishiri, barkono, Murfi da simmer na mintina 15.

Bawo namomin kaza kuma a yanka a cikin faranti.
Toara a cikin naman kuma simmer wani 5 da minti.
Cire daga zafin rana kuma sanyaya dan kadan.

Man shafawa mai yin burodi tare da man sunflower.
Sanya cakuda naman a cikin m.

Beat qwai da cream a cikin wani kwano daban. Gishiri da barkono. Yanke yanka daga cikin burodin a cikin guda kuma zuba a kan tare da dukan tsiya qwai.

Grated cuku

Sanya rabin cuku a cakuda nama, zuba kirim da cakuda kwai sai a gauraya.

Yayyafa casserole tare da yankakken faski da cuku mai rage.

Gasa a cikin tanda preheated a minti 180g 35

Ku bauta wa tasa!

Biyan shiga cikin Cook a cikin kungiyar VK kuma sami sabbin girke-girke goma a kowace rana!

Kasance tare da rukuninmu a Odnoklassniki kuma sami sabon girke-girke kowace rana!

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Bayani da sharhi

Maris 31 Marnito # (marubucin girke-girke)

Maris 16 Bennito # (marubucin girke-girke)

Maris 7 Bennito # (marubucin girke-girke)

Maris 5 Bennito # (marubucin girke-girke)

Ina son kashin robar
Dafa shi bisa ga girke-girke, togiya ba ta ƙara ganye ba kuma dafa shi a cikin jinkirin mai dafa da farko a yanayin soya, sannan kuma yanayin yin burodi.

Ba na son waɗannan masu biyowa: karas suna ba daɗin zaƙi mai ƙarfi kuma rufe gidan dandano wasu samfurori. Wataƙila kuna buƙatar hakan .asa.

Kuma nan gaba zan yi amfani da namomin kaza namun daji a maimakon zakarun.

Maris 5 Bennito # (marubucin girke-girke)

Maris 4 Bennito # (marubucin girke-girke)

Manyan bayanai da kuma Nasihun Abinci

Ga robar rogo, nama ya fi kyau a buge shi ko a dafa shi ko a soya, ko a yi amfani da naman da aka ɗebe. Don haka kwanon ya juya ya zama mai taushi, mai taushi kuma zai zama mai sauƙin yankewa zuwa cikin rabo.

Don hana mai daɗin ɗanɗano daga sabo, zaku iya ƙarawa, alal misali, gherkins ƙasa, tumatir, da albasarta da soya zuwa cik.

Idan ba a bi da dankali da maganin zafi na farko (dafa abinci / soya) ba, to ya kamata yanka ya kasance yanka / yanka sosai.

Tabbas, wajibi ne don amfani da cuku, saboda yana kawo dandano mai laushi mai tsami.

Matakan girke-girke na mataki-mataki na casseroles na turkey tare da dankali a cikin tanda

Don shirya irin wannan abincin mara dadi, zaku buƙaci waɗannan sinadaran masu zuwa:

Minced nama daga naman turkey - 0.5 kilogiram,
Tafarnuwa - 2 albasa,
Dankali - 7-8 matsakaici tubers,
Albasa - 1 kai,
Chicken kwai - 2 inji mai kwakwalwa.,
Kirim mai tsami - 150 ml,
Gari - 1 kofin
Cuku mai wuya - 100 gr.,
Butter - 15 gr.,
Salt, barkono baƙar fata.

Yi alamar turkey a cikin farantin zurfi, haɗe tare da tafarnuwa, wuce ta hanyar matsi na tafarnuwa, ƙara gishiri, kayan yaji, haɗa sosai.

Bayan haka, ƙara kirim mai tsami, kwai 1, kofuna huɗu na kwandon shara kuma sake sake komai.

A gasa dankalin da aka yayyanka da albasa a kan mai grater, sannan a matse tare da dabino da yawan ruwan da aka kasafta. Bayan haka, ƙara ƙwai 1, gishiri kaɗan, barkono da sauran gari a cikin dankali. A shafa kullu.

Shafa man kwanon abinci tare da wani man shanu, sanya mince dankalin turawa. Yana da kyau a ɗauki fom ɗin ɓoyuwa, zai zama mafi dacewa don cire kashin daga ciki. Saka minced naman a kan dankali a ko'ina tare da cokali.

Gasa kwanon a zazzabi na 180 ° C na aƙalla minti 40, sai a yayyafa da grated cuku kuma dafa don wani minti 10.

Cire casserole daga mashin, a yanka a cikin rabo, a bauta mai da zafi. Abin ci!

Saurin girke-girke na kashin mai sauri

Wannan hanyar dafa abinci yana da kyau saboda yana da madaidaitan salo na kayan abinci, wannan yana sanya kasafin abinci. Hakanan, baza ku buƙaci ƙwararrun na dafuwa na musamman ba, saboda haka ko da masu karbar bakuncin novel na iya shawo kan sa. Samfuran samfuran da ake buƙata (don 4 bayi):

Dankali - 0.4 kg
Tashar Turkawa - 350 g,
Chicken kwai - 3 inji mai kwakwalwa.,
Ma mayonnaise - 50 g
Gishiri, barkono dandana.

Tafasa da dankalin turawa “a cikin uniform” har sai an shirya, zai ɗauki minti 20-25.

Sanya filletin tsuntsu a cikin tukunyar tare da ruwan gishiri, kawo zuwa tafasa, simmer na kusan rabin sa'a.

Yanke naman da aka tafasa a kananan cubes, peeled dankali iri daya.

Bayan haka, a soya turkey da dankali a cikin kwanon rufi tare da Bugu da kari karamin man kayan lambu har sai wani haske na kayan zaki mai haske.

A cikin kwano mai zurfi, haɗu da ƙwai, mayonnaise, gishiri, barkono, doke tare da wutsi har sai da santsi.

A cikin kwanar da aka iya dafa-zafi tare da farawa ta farko, a ko'ina a yada dankali da nama, sannan a zuba cakuda kwan. Gasa a cikin zazzabi na 180-190C na kimanin minti 25-30.

Yanzu kun san cewa dafaffen roba tare da turkey da dankali a cikin tanda yana dafa abinci da sauri kuma cikin sauƙi, kuma babban dandano, mai laushi mai ƙanshi da ƙanshin abinci yana barin kyakkyawar ra'ayi kuma za a tuna da shi tsawon lokaci.

Oven-soyayyen dankalin turawa casserole tare da turkey da prunes a cikin tanda

M, m, tasa abinci mai gina jiki, wanda zai iya zama abincin da aka fi so ko abincin rana. Haɗuwa da irin waɗannan ƙananan kayan abinci a ƙarshe yana ba da dandano mai ban sha'awa da ƙanshin gaske. Jerin samfuran:

Dankali - digiri 6,
Fletter na Turkiyya - 500 g,
Tumatir - inji mai kwakwalwa 3-4.,
Chicken kwai - 5-6 inji.,
Prunes - 150 g
Hard cuku - 200 g,
Salt, barkono baƙar fata.

Tumatir mai tsami, prunes, a baya a cikin ruwan dumi, tare da ɓarna.

Yanke naman turkey cikin madaukai na bakin ciki, toya a cikin kwanon rufi tare da karamin adadin man zaitun har sai murhun wuta ya bayyana. Sa'an nan kuma ƙara tumatir, prunes, gishiri da barkono a cikin fillet, simmer na 7-10 minti.

Wanke dankali, bawo su, a yanka a cikin yanka na bakin ciki kuma a soya a cikin kwanon rufi har dafa shi. Yana ɗaukar minti 15-20.

Grate cuku a kan m grater, to, ku haɗa tare da qwai, gishiri kadan, Mix sosai.

A cikin kwanar yin burodi, sa flet ɗin soyayyen fillet tare da prunes da tumatir a ko'ina tare da farawa na farko, sannan dankalin da aka soya. Batu na karshe: zuba abubuwan da ke cikin tsari tare da cakuda kwai da wuri a cikin tanda na rabin sa'a. Zafin dafa abinci shine 180-190C. Minti 15 bayan fara yin burodi, yin alamomi a wurare da yawa tare da cokali mai yatsa zuwa ƙasan wannan kuɗin don ƙwai ya gasa.

Muna kuma ba da shawarar ku san kanku da bidiyon, wanda ke bayyana dalla-dalla game da girke-girke na dafa dankalin turawa tare da tukunyar turkey a cikin tanda.

Sinadaran

Filin Turkawa - 250 g

Tafarnuwa - 1 albasa

Kayan lambu mai - 2 tbsp.

Dankali - 6 inji mai kwakwalwa.

Butter - 1 tbsp.

Milk - 1/3 kofin

Pepper Mix dandana

Rosemary dandana

111 kcal
1 a minti 15 min.
Minti 15
1 a minti 30.

Mataki-mataki mataki girke-girke tare da hotuna da bidiyo

Casserole hanya ce mai kyau don haɓaka abincinku kuma ku ba mamakin gidanku. Misali, anan akwai tukunyar dankalin turawa da soyayyen nama da albasarta. Tabbas, zaku iya bauta wa waɗannan jita-jita kuma, amma tun da kafa tukunyar robar, kuna samun sabon kwano gaba ɗaya.

A yau za mu dafa masara na naman turkey - a halin yanzu an dauki kusan mafi amfani. Kuna iya bautar da shi don abincin rana ko abincin dare, kuma ya fi kyau kada ku barshi don wani lokaci, amma ku ci nan da nan. Af, don shirya wannan tasa, zaku iya ɗaukar dankalin turawa da naman da suka ragu daga abincin da ya gabata - don haka ba kawai "yi amfani da" ragowar ta hanyar sabunta su ba, har ma sauƙaƙe tsarin dafa abinci.

Da kyau, bari mu fara dafa tukunyar turkey tare da dankali a cikin tanda!

'Bare dankali a sanya a tukunyar ruwa. Salt kuma dafa har sai m.

Wanke filletin turkey kuma a yanka a kananan guda tare da wuka.

Kwasfa albasa a yanka a cikin rabin zobba na bakin ciki.

Yanke tafarnuwa da wuka, zaka iya amfani da latsa tafarnuwa.

Soya nama a cikin kwanon frying mai zafi tare da man kayan lambu har sai da zinariya. Yada albasa tare da tafarnuwa, zuba gishiri dan dandano, da romanary.

Soya komai tare don wani minti 5-7.

A halin yanzu, dankali an riga an dafa shi. Zamu kwashe ruwan kuma muyi dankalin turawa tare da murkushewa har sai yayi laushi. Sanya man shanu da madara mai zafi.

Furr turmeric don launi da cakuda barkono. Mix da kwantar da mashed dankali kadan.

Muna fitar da kwai daya a cikin tilas a sanyaya, in ba haka ba zai ja.

Haɗa dankalin da aka mashed har sai yayi laushi.

Mun karya wani kwai a cikin kwano kuma mun doke da cokali mai yatsa har sai yayi laushi.

Kirkiro wani kaset. A kasan hanyar mun sa wani yanki na mashed dankali, rabin sauran taro. A saman wani yanki ne na cike nama.

Ruwan dankalin Turawa ya sake cika casserole kuma, a saman wanda muke zuba kwai da aka doke.

Gasa tukunyar turkey tare da dankali a cikin tanda a digiri 180 zuwa launin ruwan kasa (minti 20-30). Kwantar da kwano da aka gama sai a bauta.

Ana amfani da wannan kashin mafi kyau tare da kirim mai tsami ko wani miya, misali, tare da ketchup. Hakanan zaka iya ƙara sabo kayan lambu da ganye a cikin bautar. Abin ci!